T H E W E S T I N

V I R G I N I A B E A C H

T O W N C E N T E R

W E D D I N G S

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

4 5 3 5 C o m m e r c e s t r e e t

V i r g i n i a b e a c h , V i r g i n i a 2 3 4 6 2

S A L E S D E P A R T M E N T : 7 5 7 . 2 7 5 . 7 8 7 1

h t t p : / / w w w . w e s t i n v i r g i n i a b e a c h . c o m /  

W E S T I N W E D D I N G P A C K A G E S

GUESTROOM INCLUSIONS

Complimentary Upgraded Room for Bride & Groom with Strawberries & Champagne

Complimentary Breakfast in Interlude® Restaurant for Bride & Groom the Morning After

Special Room Rate for Overnight Guests' Accommodations

Personalized Wedding Website for Reservations

EVENT INCLUSIONS

Ballroom Space to Accommodate Wedding Ceremonies & Receptions up to 450 Guests

Complimentary Ceremony Rehearsal Space

Dressing Room for Bridal Party

Dedicated Catering Manager to Assist in Planning Menus & Floor Plans

Personal Attendant for the Bride & Groom during Reception

Customized Menu

One-on-One Tasting with the Executive Chef

Complimentary Westin® Linen, Dance Floor, and Cake Cutting Service

Special Pricing for Friday and Sunday Receptions

Special Pricing for Rehearsal Dinner and/or Day-After Brunch

T U R N Y O U R D R E A M S I N T O R E A L I T Y !

The perfect blend of understated elegance coupled with superior service to bring you

a unique experience like no other. Your catering manager will not only assist you in

creating a menu, but will also help you and your coordinator organize the details of

your reception to reflect your individual sense of style.

The Westin Virginia Beach Town Center will assure you a one of a kind experience

you and your guests will remember forever!

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *  

2

P L E A S E I N Q U I R E F O R P R I C I N G A N D V E N D O R I N F O R M A T I O N

Specialty Linens Available in Assorted Sizes,

Colors and Designs

Chair Covers White, Ivory or Black with your Color Choice of Sash

Chairs

Folding Chairs- Black, White or Natural with Padded Seats Chiavari Chairs-Assorted Colors with Cushion

Chargers

Glass with Silver or Gold Beads - 13" Round Silver or Gold Leaf - 13" Round

Chocolate Fountain

Includes Choice of Chocolate and Dipping Treats

Ice Carving All carvings are custom and will be priced accordingly.

  R E C E P T I O N E N H A N C E M E N T S

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *

The Westin Virginia Beach Town Center is the ideal location toexchange vows on your special day. We are delighted to extend the following

amenities:

Theater Style Seating for Guests

Unity Candle Table

Guest Book Table

Gift Tables

Rehearsal Location

W E D D I N G C E R E M O N I E S

3

$ 6 9 . 0 0 P E R P E R S O N

COCKTAIL HOUR Choice of One Display

- A Taste of the South Display - Features Pimento Cheese Spread with Mini Biscuits, Pecan Chicken Salad in Phyllo Cups & Deviled Eggs

- Mediterranean Display - Includes Hummus, Crudités, Olive Tapenade & Artichoke & Feta Cheese Dip with Toasted Pita Rounds

- Antipasto Display - Includes Assorted Meats & Cheeses, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Grilled

Asparagus, Roasted Red Peppers & Toasted Flatbreads

Choice of Three White Glove Passed Hors d' oeuvres Mac & Cheese Bites

Bacon Wrapped Scallops Thai Chicken Satay with Peanut Sauce

Mushroom & Goat Cheese Crostini Drizzled with Balsamic Reduction Mini Reuben Sandwiches

Mini Pork & Pineapple Bread Bites Mini Chesapeake Bay Crab Cakes Served on Tasting Spoons

Southwest Chicken Salad on Fresh Tortilla Chip Garnished with a Jalapeño

PLATED DINNER Served with Warm Ciabatta Bread & Butter - Chef’s Selection of Starch & Vegetable

Starbucks® Coffee, Iced Tea &Water

Choice of One Soup, Salad or Westin Signature First Course Shrimp & Grits

Fried Green Tomato & Pork Belly atop a Southern Style Biscuit Drizzled with a Spicy Apple Butter Burrata with Berries, Honey, Balsamic & Fresh Ground Pepper

Ravioli with Fresh Tomato Sauce

Choice of One Dual Entrée Selection Caprese Bistro Steak with a Balsamic Reduction paired with a

Handmade Jumbo Lump Crab Cake finished with a Basil Butter Cream Sauce Coffee Encrusted Bistro Steak finished with Ancho Cream Sauce paired with Salmon Rockefeller

Braised Boneless Short Rib with Natural Au Jus & Gremolata paired with Pretzel Encrusted Chicken finished with an Apricot Mustard Sauce

Mediterranean Chicken paired with Crab Stuffed Shrimp topped with Béarnaise Sauce

Chocolate Dipped Strawberries to accompany Wedding Cake with Champagne Toast

V I C E R O Y P A C K A G E

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *

4

COCKTAIL HOUR Choice of One Display

- A Taste of the South Display - Features Pimento Cheese Spread with Mini Biscuits, Pecan Chicken Salad in Phyllo Cups & Deviled Eggs

- Mediterranean Display - Includes Hummus, Crudités, Olive Tapenade & Artichoke & Feta Cheese Dip with Toasted Pita Rounds

- Antipasto Display - Includes Assorted Meats & Cheeses, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Grilled

Asparagus, Roasted Red Peppers & Toasted Flatbreads

Choice of Three White Glove Passed Hors d' oeuvres Mac & Cheese Bites

Bacon Wrapped Scallops Thai Chicken Satay with Peanut Sauce

Mushroom & Goat Cheese Crostini Drizzled with Balsamic Reduction Mini Reuben Sandwiches

Mini Pork & Pineapple Bread Bites Mini Chesapeake Bay Crab Cakes Served on Tasting Spoons

Southwest Chicken Salad on Fresh Tortilla Chip Garnished with a Jalapeño

BUFFET DINNER Warm Ciabatta Bread & Butter - Chef’s choice Seasonal Vegetable - Starbucks® Coffee, Iced Tea & Water Chef’s Seasonal Side Salad, or choice of Caesar or Mixed Field Greens with Assorted Dressings & Toppings

Choice of One Starch

Potato Medley - Baby Russets - Roasted Sweet Potatoes - Goat Cheese Scalloped Potatoes Couscous & Mixed Grains - Customized Rice

Choice of One Vegetarian Entreé Stuffed Manicotti - Raviolis - Eggplant Parmesan

Choice of One Chicken or Fish Entreé Chicken with Prosciutto, Mushrooms, Fontina Cheese finished with a Basil Butter Sauce

Bronzed Chicken with Creole Cream Sauce Chicken with Pineapple Mango Salsa

Panko Encrusted Atlantic Whitefish with Gremolata Atlantic Whitefish with Piccata Sauce

Snapper with Pineapple Mango Chutney Choice of One Carving Station

-Attendant fee $75 based on 1.5 hours- Carved Sirloin with Au Jus & Horseradish Cream

Virginia Ham with Assorted Chutneys & Mustards Pork Steamship with Assorted BBQ Sauces & Coleslaw

Carved Turkey with Natural Gravy & Cranberry Orange Chutney

Chocolate Dipped Strawberries to accompany Wedding Cake with Champagne Toast

E M P E R O R P A C K A G E

$ 7 9 . 0 0 P E R P E R S O N

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *

5

COCKTAIL HOUR Choice of One Display

- A Taste of the South Display - Features Pimento Cheese Spread with Mini Biscuits, Pecan Chicken Salad in Phyllo Cups & Deviled Eggs

- Mediterranean Display - Includes Hummus, Crudités, Olive Tapenade & Artichoke & Feta Cheese Dip with Toasted Pita Rounds

- Antipasto Display - Includes Assorted Meats & Cheeses, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Grilled

Asparagus, Roasted Red Peppers & Toasted Flatbreads

Choice of Three White Glove Passed Hors d' oeuvres Mac & Cheese Bites

Bacon Wrapped Scallops Thai Chicken Satay with Peanut Sauce

Mushroom & Goat Cheese Crostini Drizzled with Balsamic Reduction Mini Reuben Sandwiches

Mini Pork & Pineapple Bread Bites Mini Chesapeake Bay Crab Cakes Served on Tasting Spoons

Southwest Chicken Salad on Fresh Tortilla Chip Garnished with a Jalapeño

RECEPTION Starbucks® Coffee, Iced Tea &Water

Choice of Three of the Following:

Sweet Carolina Pulled Pork BBQ served with Assorted Sauces

Coleslaw Hushpuppies

Oyster shooters

The Heartland - Attendant fee $75 based on 1.5 hours -

Carved Sirloin of Beef served with Horseradish Cream, Mayonnaise, Stone Ground Mustard & Petit Rolls

Mashed Potato Bar served with Cheddar Cheese, Bacon, Roasted Garlic, Sour Cream, Chives & Butter

South of the Border

- Attendant fee $75 based on 1.5 hours - Chicken Quesadillas with Pico De Gallo & Guacamole

Tequila Beef Skewers Wild Mushroom Chili

Black Beans & Rice

M O N A R C H P A C K A G E

$ 8 9 . 0 0 P E R P E R S O N

New York, New York Mini Meatball Subs Assorted Mini Pizzas Antipasto Skewers

Bruschetta

Pacific Rim Sushi (two pieces per person)

Firecracker Lobster Bites served with Asian Slaw in Chinese To-Go Boxes

Wonton Shrimp with Sweet Chili Sauce Chicken Lettuce Wraps

The Charleston

- Attendant fee $75 based on 1.5 hours - Shrimp & Grits

Fried Chicken Tenders with Honey Mustard Sauce Macaroni & Cheese

Mini Chesapeake Bay Crab Cakes

Chocolate Dipped Strawberries to accompany Wedding Cake with Champagne Toast

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *

6

COCKTAIL HOUR - Fruit Display with Seasonal Fruits & Berries -

White Glove Passed Hors d' oeuvres

- Mini Chicken & Waffles - Salmon Deviled Eggs - Bacon Wrapped Dates -

RECEPTION Starbucks® Coffee, Iced Tea & Water

Breakfast Display

Home Made Breakfast Breads, Danishes, & Muffins Assorted Juices

Eggs Your Way

- Attendant fee $75 based on 1.5 hours - One Attendant Needed per 75 Guests - Let our chef prepare for your guests their choice of:

Omelette with Assorted Toppings, Scrambled Eggs, or Eggs Sunny Side Up Served with Hash Browns & Bacon OR Sausage

Choice of One Additional Breakfast or Lunch Station

Waffle Station - Attendant fee $75 based on 1.5 hours -

Made to Order Waffles Served with Your Choice of Toppings: Strawberries, Whipped Cream, Chocolate Chips, & Syrup

C R E S C E N T P A C K A G E

Poke Station Make Your Own Poke Bowl with Assorted Toppings: Avocado, Cucumber, Scallions, Mango, Seasame Seeds,

Panko Bread Crumbs, Spicy Mayo, & Soy Sauce

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *  

Chocolate Dipped Strawberries to accompany Wedding Cake with Champagne Toast

$ 4 9 . 0 0 P E R P E R S O N

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Soup & Salad Station Assorted Greens with Condiments & Dressings

Soup of Your Choice

Choice of One Carving Station - Attendant fee $75 based on 1.5 hours -

Carved Beef with Au Jus & Horseradish Cream Virginia Ham with Assorted Chutneys & Mustards

Traditional Lunch Buffet

Warm Ciabatta Bread & Butter - Chef's Choice Vegetable - Rice - Choice of One Chicken Entree -

Chicken with Prosciutto, Mushrooms, Fontina Cheese finished with a Basil Butter Sauce Bronzed Chicken with Creole Cream Sauce

Chicken with Pineapple Mango Salsa

COCKTAIL HOUR Choice of One Display

- A Taste of the South Display - Features Pimento Cheese Spread with Mini Biscuits, Pecan Chicken Salad in Phyllo Cups & Deviled Eggs

- Mediterranean Display - Includes Hummus, Crudités, Olive Tapenade & Artichoke & Feta Cheese Dip with Toasted Pita Rounds

- Antipasto Display - Includes Assorted Meats & Cheeses, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Grilled

Asparagus, Roasted Red Peppers & Toasted Flatbreads

White Glove Passed Hors d' oeuvres Mac & Cheese Bites - Thai Chicken Satay with Peanut Sauce

RECEPTION

Starbucks® Coffee, Iced Tea &Water

Choice of One Carving Station - Attendant fee $75 based on 1.5 hours -

Carved Sirloin with Au Jus & Horseradish Cream Virginia Ham with Assorted Chutneys & Mustards

Pork Steamship with Assorted BBQ Sauces & Coleslaw Carved Turkey with Natural Gravy & Cranberry Orange Chutney

Quesadilla Station

- Attendant fee $75 based on 1.5 hours - Let our chef prepare for your guests their choice of:

Four Cheese - Chicken, Artichoke & Spinach - Lime Marinated Shrimp Grilled Vegetables with Goat Cheese & Oven Dried Tomato Spread

Served with Flour & Corn Tortillas Pico de Gallo, Sour Cream, Guacamole & Tomato Salsa - Chipotle Cilantro Lime Sauce

Choice of Five Hors d' oeuvres

Two of each selection per person

Cold Crudités Shot Glasses

Jumbo Shrimp Cocktail Shots Southwest Chicken Salad on Fresh Tortilla Chip Garnished

with a Jalapeno Antipasto Skewers

Caramelized Dried Fruits with Gorgonzola on Baguette Tomato Bruschetta with Crispy Prosciutto

Sushi Grade Tuna with Seaweed Salad on Tasting Spoon

R E G A L P A C K A G E

Hot Mini Chesapeake Bay Crab Cakes, Old Bay Aioli

Hibachi Beef Skewers Mushroom & Goat Cheese Crostini Drizzled with Balsamic

Reduction Thai Spring Rolls with Dipping Sauce

Wonton Wrapped Shrimp with Sweet Chili Sauce Mini Reuben Sandwiches

Mini Pork & Pineapple Bread Bites

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *  

Chocolate Dipped Strawberries to accompany Wedding Cake with Champagne Toast

$ 5 9 . 0 0 P E R P E R S O N

8

Cheesecake Station NY Style Cheesecake, Strawberries, Mixed Berries, Ambrosia, White Chocolate Amaretto Cream & Fresh Whipped Cream

$7.00 per person

Cookies & Milk Warm Fresh Baked Chocolate Chip Cookies &

Ice Cold Skim & Whole Milk $7.00 per person

Doughnut Station

Toppings to include, Cinnamon Sugar, Powdered Sugar, Chocolate Sauce, Caramel sauce, Vanilla Glaze, Maple Glaze, Crumbled Bacon, Toasted Coconut, Nuts, Chocolate Chips

$8.00 per person

Viennese Table Assortment of Chocolate Truffles, Mini Pastries, & Petit Fours

$14.00 per person

Chocolate Dipped Strawberries $36.00 per dozen

Chocolate Fountain

Includes choice of Chocolate & Dipping Treats Please inquire about pricing

Campfire S’mores

Make your own S’mores over the “Campfire” Jumbo Marshmallows, Graham Cracker Cookies, Hershey Chocolate Bars

$9.00 per person

Funnel Cake Station Hot Funnel Cakes, Powdered & Cinnamon Sugar,

Fruit Toppings & Whipped Cream $9.00 per person

Starbucks® Coffee Station

Starbucks Regular & Decaffeinated Coffees, Assorted Tazo Teas, Chocolate Shavings, Cinnamon Sticks, Whipped Cream & Biscotti

$6.00 per person

D E S S E R T E N H A N C E M E N T S

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *

9

White Glove Passed Hors d'oeuvres - Mushroom & Goat Cheese Crostini - Drizzled with Balsamic Reduction -

Chesapeake Bay Mini Crab Cakes

All Buffets Include Warm Ciabatta Bread & Butter - Chef’s Selection of Starch - Medley of Seasonal Vegetables

Soup or Salad Bar with Assorted Toppings - Tortellini with Basil Cream Sauce - Assorted Dessert Shots

CHOICE OF ENTREE Chicken Entrées

Chicken with Smoked Gouda Cream Sauce Chicken topped with Tuscan Chutney

Chicken Piccata Bronzed Chicken with Creole Cream Sauce

$45.00 per person

Fish Entrées Mahi topped with Pineapple Mango Salsa

Salmon with Roasted Tomato Jam Mahi with Citrus Pepper Sauce atop Seaweed Salad

Salmon with Smoked Tomato Hollandaise $50.00 per person

Beef Entrées

Braised Boneless Short Ribs Carved Strip Loin – $75.00 Attendant Fee Applies

$52.00 per person

*25 Guest Minimum*

See catering manager for additional buffet & plated options.

R E H E A R S A L D I N N E R B U F F E T

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *  

1 0

New Beginnings Brunch

Seasonal Fresh Sliced Fruits & Berries

Assorted Scones with Jams & Butter

Fresh Bagels with Butter & Cream Cheese

French Toast with Maple Syrup & Powdered Sugar

Scrambled Eggs or Egg Frittata

Applewood Smoked Bacon & Smithfield Sausage

Breakfast Potatoes

Caprese Salad

Chicken with Smoked Tomato Hollandaise

Chef’s Seasonal Vegetables

Assorted Juices

Freshly Brewed Starbucks Coffee & Tazo Teas

$36.00 per person

ENHANCEMENTS

Omelet Station

Chef Attended Made to Order Omelettes with Guest’s Choice of:

Tomatoes - Onions - Peppers - Mushrooms - Cheddar Cheese - Ham

$5.00 per person

Lox

Lightly Smoked Salmon with Traditional Accompaniments

Capers - Chopped Egg Whites & Egg Yolks - Red Onion - Diced Tomatoes - Cream Cheese

$7.00 per person

*25 Guests Minimum*

See catering manager for additional buffet & plated options.

B R U N C H W I T H T H E N E W L Y W E D S

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *

1 1

ENHANCEMENTS

Mimosa Bar Champagne with Assorted Fruit Juices & Garnishes

$8.00 per person

Margarita Bar Tequila Served on the Rocks with Assorted Fruit Juices, Salts & Garnishes

$8.00 per person

*25 Guest Minimum*

Afternoon Tea Freshly Baked Scones with Whipped Cream & Jams

Assorted Finger Sandwiches Chicken Salad Profiteroles

Watermelon & Feta Salad served in Martini Glasses Terra Chips & Hummus

Assorted Petit Fours Freshly Brewed Starbucks® Coffee & Assorted Hot Tazo® Teas

$28.00 per person

Traditional with a Twist Individual Crudités

Fresh Fruit Served in Rimmed Martini Glass, Garnished with Fresh Mint & a touch of Amaretto Individual Chicken Pot Pies

Tortellini Pasta Salad with Basil Pesto Cream Assorted Petit Fours

Chocolate Dipped Strawberries Freshly Brewed Iced Tea & Water

$26.00 per person

Mexican Fiesta Guacamole Bruschetta

Individual Nachos Chicken Street Tacos - Create your Own Mini Fish Tacos - Mini Chicken Burritos

Margarita Cheesecake Bars Freshly Brewed Iced Tea & Water

$25.00 per person

B R I D A L S H O W E R

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *

1 2

*25 Guests Minimum*

Includes

Starbucks® Coffee, Iced Tea &Water

Choice of Six of the Following:

Mac & Cheese Bites

Southwest Chicken Street Tacos

Chicken Cordon Bleu Bites

Mini Assorted Naan Pizzas

Ham & Cheese Rollups

Jack Daniels BBQ Meatballs

Meatloaf Cupcakes with Mashed Potato Frosting

Bleu Cheese Cake topped & filled with Dried Apples, Pecans, Dried Cranberries & Caramel

Personal Ceviche with Tortilla Chips

Bacon Wrapped Dates

French Fry Bar - Traditional & Sweet Potato Fries- Ketchup, Cheese Whiz, Ranch, Crumbled Parmesan Cheese, Garlic & Parsley Seasoning, Malt Vinegar, Brown Sugar Cinnamon

Antipasto Skewers

Risotto Croquettes

Wheel of Baked Brie with Raspberry wrapped in Puff Pastry

Fig & Mascarpone Puffs

Asiago Asparagus in Phyllo

Caramelized Fruit & Gorgonzola on Baguette

Mini Grilled Cheese Sandwiches & Tomato Soup Shots

Spinach & Artichoke Dip with Sweet Potato Chips

Soup served in a Bread Bowl

Braised Beef & Cheddar Grits

Fontina Cheese & Mushroom Mini Stromboli’s

Asian Slaw topped with Chicken served in Mini Chinese Box

Slider Station: Served with Assorted Condiments

Cake Pops

Mini Warm Doughnut Holes

Assorted Dessert Shots

Assorted Mini Pastries

Cookie & Milk-Mini Cookies served atop Shot Glass of Ice Cold Milk

D E S I G N Y O U R O W N S H O W E R

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *

$ 3 0 . 0 0 P E R P E R S O N

1 3

For efficiency of service, one bartender per 100 guests required for all bars - $75.00 fee per bartender Identification is required for any person drinking an alcoholic beverages

Alcoholic “shots” are not permitted

B E V E R A G E S E R V I C E

Host Bar Call Brand Liquor Premium Brand Liquor Elite Liquor House Wine Domestic Beer Premium Beer Soft Drinks Bottled Water Fruit Juice

$7.00 $8.00 $9.00 $7.00 $5.50 $6.00 $2.50 $2.50 $2.50

$7.50 $8.50 $9.50 $7.50 $6.00 $6.50 $3.00 $3.00 $3.00

Cash Bar Call Brand Liquor Premium Brand Liquor Elite Liquor House Wine Domestic Beer Premium Beer Soft Drinks Bottled Water Fruit Juice

Host Bar Packages Service by the hour - Priced per person

Includes: unlimited quantities of mixed drinks, imported & domestic beer, house wines, soft drinks & assorted juices First Hour; Call Brands $15.00 / Premium Brand $20.00

Second Hour; Call Brands $21.00 / Premium Brand $28.00 Third Hour; Call Brands $27.00 / Premium Brand $36.00 Fourth Hour; Call Brands $33.00 / Premium Brand $44.00

Beer & Wine Packages

Service by the hour - Priced per person Includes: unlimited quantities of imported & domestic beer, house wines, soft drinks & assorted juices

First Hour $11.00 Second Hour $17.00

Third Hour $23.00 Fourth Hour $29.00

Domestic Beers

Budweiser, Bud Light, Miller Lite, Michelob Ultra, St. Paulie Girl Non Alcoholic

Premium Beers Heineken, Corona, Sam Adams

Non-Alcoholic Beverages

Coke Products include: Coke, Diet Coke, Ginger Ale, Sprite, Tonic Water Juices: Cranberry, Orange, Grapefruit, Pineapple, Grenadine, Lime

Call Brand Liquors

Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Johnnie Walker Red Label Scotch, Jim Beam Bourbon, Seagram's 7, Sauza Gold Tequila

Premium Brand Liquors Absolut Vodka, Bombay Sapphire, Bacardi Rum, Johnnie Walker Black Label Scotch, Jack Daniel’s Bourbon, Crown Royal, Jose

Cuervo Gold Tequila

Elite Liquors Kettle One Vodka, Bailey's Irish Cream, Kahlua, Grand Marnier, Amaretto Di Saronno, Southern Comfort, Malibu Coconut Rum,

Jameson Irish Whiskey, Dewar’s White Label, Henessey V.S., Romana Sambuca, Captain Morgan’s Spiced Rum

T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r

- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -

* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *

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