T H E W E S T I N
V I R G I N I A B E A C H
T O W N C E N T E R
W E D D I N G S
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
4 5 3 5 C o m m e r c e s t r e e t
V i r g i n i a b e a c h , V i r g i n i a 2 3 4 6 2
S A L E S D E P A R T M E N T : 7 5 7 . 2 7 5 . 7 8 7 1
h t t p : / / w w w . w e s t i n v i r g i n i a b e a c h . c o m /
W E S T I N W E D D I N G P A C K A G E S
GUESTROOM INCLUSIONS
Complimentary Upgraded Room for Bride & Groom with Strawberries & Champagne
Complimentary Breakfast in Interlude® Restaurant for Bride & Groom the Morning After
Special Room Rate for Overnight Guests' Accommodations
Personalized Wedding Website for Reservations
EVENT INCLUSIONS
Ballroom Space to Accommodate Wedding Ceremonies & Receptions up to 450 Guests
Complimentary Ceremony Rehearsal Space
Dressing Room for Bridal Party
Dedicated Catering Manager to Assist in Planning Menus & Floor Plans
Personal Attendant for the Bride & Groom during Reception
Customized Menu
One-on-One Tasting with the Executive Chef
Complimentary Westin® Linen, Dance Floor, and Cake Cutting Service
Special Pricing for Friday and Sunday Receptions
Special Pricing for Rehearsal Dinner and/or Day-After Brunch
T U R N Y O U R D R E A M S I N T O R E A L I T Y !
The perfect blend of understated elegance coupled with superior service to bring you
a unique experience like no other. Your catering manager will not only assist you in
creating a menu, but will also help you and your coordinator organize the details of
your reception to reflect your individual sense of style.
The Westin Virginia Beach Town Center will assure you a one of a kind experience
you and your guests will remember forever!
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
2
P L E A S E I N Q U I R E F O R P R I C I N G A N D V E N D O R I N F O R M A T I O N
Specialty Linens Available in Assorted Sizes,
Colors and Designs
Chair Covers White, Ivory or Black with your Color Choice of Sash
Chairs
Folding Chairs- Black, White or Natural with Padded Seats Chiavari Chairs-Assorted Colors with Cushion
Chargers
Glass with Silver or Gold Beads - 13" Round Silver or Gold Leaf - 13" Round
Chocolate Fountain
Includes Choice of Chocolate and Dipping Treats
Ice Carving All carvings are custom and will be priced accordingly.
R E C E P T I O N E N H A N C E M E N T S
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
The Westin Virginia Beach Town Center is the ideal location toexchange vows on your special day. We are delighted to extend the following
amenities:
Theater Style Seating for Guests
Unity Candle Table
Guest Book Table
Gift Tables
Rehearsal Location
W E D D I N G C E R E M O N I E S
3
$ 6 9 . 0 0 P E R P E R S O N
COCKTAIL HOUR Choice of One Display
- A Taste of the South Display - Features Pimento Cheese Spread with Mini Biscuits, Pecan Chicken Salad in Phyllo Cups & Deviled Eggs
- Mediterranean Display - Includes Hummus, Crudités, Olive Tapenade & Artichoke & Feta Cheese Dip with Toasted Pita Rounds
- Antipasto Display - Includes Assorted Meats & Cheeses, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Grilled
Asparagus, Roasted Red Peppers & Toasted Flatbreads
Choice of Three White Glove Passed Hors d' oeuvres Mac & Cheese Bites
Bacon Wrapped Scallops Thai Chicken Satay with Peanut Sauce
Mushroom & Goat Cheese Crostini Drizzled with Balsamic Reduction Mini Reuben Sandwiches
Mini Pork & Pineapple Bread Bites Mini Chesapeake Bay Crab Cakes Served on Tasting Spoons
Southwest Chicken Salad on Fresh Tortilla Chip Garnished with a Jalapeño
PLATED DINNER Served with Warm Ciabatta Bread & Butter - Chef’s Selection of Starch & Vegetable
Starbucks® Coffee, Iced Tea &Water
Choice of One Soup, Salad or Westin Signature First Course Shrimp & Grits
Fried Green Tomato & Pork Belly atop a Southern Style Biscuit Drizzled with a Spicy Apple Butter Burrata with Berries, Honey, Balsamic & Fresh Ground Pepper
Ravioli with Fresh Tomato Sauce
Choice of One Dual Entrée Selection Caprese Bistro Steak with a Balsamic Reduction paired with a
Handmade Jumbo Lump Crab Cake finished with a Basil Butter Cream Sauce Coffee Encrusted Bistro Steak finished with Ancho Cream Sauce paired with Salmon Rockefeller
Braised Boneless Short Rib with Natural Au Jus & Gremolata paired with Pretzel Encrusted Chicken finished with an Apricot Mustard Sauce
Mediterranean Chicken paired with Crab Stuffed Shrimp topped with Béarnaise Sauce
Chocolate Dipped Strawberries to accompany Wedding Cake with Champagne Toast
V I C E R O Y P A C K A G E
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
4
COCKTAIL HOUR Choice of One Display
- A Taste of the South Display - Features Pimento Cheese Spread with Mini Biscuits, Pecan Chicken Salad in Phyllo Cups & Deviled Eggs
- Mediterranean Display - Includes Hummus, Crudités, Olive Tapenade & Artichoke & Feta Cheese Dip with Toasted Pita Rounds
- Antipasto Display - Includes Assorted Meats & Cheeses, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Grilled
Asparagus, Roasted Red Peppers & Toasted Flatbreads
Choice of Three White Glove Passed Hors d' oeuvres Mac & Cheese Bites
Bacon Wrapped Scallops Thai Chicken Satay with Peanut Sauce
Mushroom & Goat Cheese Crostini Drizzled with Balsamic Reduction Mini Reuben Sandwiches
Mini Pork & Pineapple Bread Bites Mini Chesapeake Bay Crab Cakes Served on Tasting Spoons
Southwest Chicken Salad on Fresh Tortilla Chip Garnished with a Jalapeño
BUFFET DINNER Warm Ciabatta Bread & Butter - Chef’s choice Seasonal Vegetable - Starbucks® Coffee, Iced Tea & Water Chef’s Seasonal Side Salad, or choice of Caesar or Mixed Field Greens with Assorted Dressings & Toppings
Choice of One Starch
Potato Medley - Baby Russets - Roasted Sweet Potatoes - Goat Cheese Scalloped Potatoes Couscous & Mixed Grains - Customized Rice
Choice of One Vegetarian Entreé Stuffed Manicotti - Raviolis - Eggplant Parmesan
Choice of One Chicken or Fish Entreé Chicken with Prosciutto, Mushrooms, Fontina Cheese finished with a Basil Butter Sauce
Bronzed Chicken with Creole Cream Sauce Chicken with Pineapple Mango Salsa
Panko Encrusted Atlantic Whitefish with Gremolata Atlantic Whitefish with Piccata Sauce
Snapper with Pineapple Mango Chutney Choice of One Carving Station
-Attendant fee $75 based on 1.5 hours- Carved Sirloin with Au Jus & Horseradish Cream
Virginia Ham with Assorted Chutneys & Mustards Pork Steamship with Assorted BBQ Sauces & Coleslaw
Carved Turkey with Natural Gravy & Cranberry Orange Chutney
Chocolate Dipped Strawberries to accompany Wedding Cake with Champagne Toast
E M P E R O R P A C K A G E
$ 7 9 . 0 0 P E R P E R S O N
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
5
COCKTAIL HOUR Choice of One Display
- A Taste of the South Display - Features Pimento Cheese Spread with Mini Biscuits, Pecan Chicken Salad in Phyllo Cups & Deviled Eggs
- Mediterranean Display - Includes Hummus, Crudités, Olive Tapenade & Artichoke & Feta Cheese Dip with Toasted Pita Rounds
- Antipasto Display - Includes Assorted Meats & Cheeses, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Grilled
Asparagus, Roasted Red Peppers & Toasted Flatbreads
Choice of Three White Glove Passed Hors d' oeuvres Mac & Cheese Bites
Bacon Wrapped Scallops Thai Chicken Satay with Peanut Sauce
Mushroom & Goat Cheese Crostini Drizzled with Balsamic Reduction Mini Reuben Sandwiches
Mini Pork & Pineapple Bread Bites Mini Chesapeake Bay Crab Cakes Served on Tasting Spoons
Southwest Chicken Salad on Fresh Tortilla Chip Garnished with a Jalapeño
RECEPTION Starbucks® Coffee, Iced Tea &Water
Choice of Three of the Following:
Sweet Carolina Pulled Pork BBQ served with Assorted Sauces
Coleslaw Hushpuppies
Oyster shooters
The Heartland - Attendant fee $75 based on 1.5 hours -
Carved Sirloin of Beef served with Horseradish Cream, Mayonnaise, Stone Ground Mustard & Petit Rolls
Mashed Potato Bar served with Cheddar Cheese, Bacon, Roasted Garlic, Sour Cream, Chives & Butter
South of the Border
- Attendant fee $75 based on 1.5 hours - Chicken Quesadillas with Pico De Gallo & Guacamole
Tequila Beef Skewers Wild Mushroom Chili
Black Beans & Rice
M O N A R C H P A C K A G E
$ 8 9 . 0 0 P E R P E R S O N
New York, New York Mini Meatball Subs Assorted Mini Pizzas Antipasto Skewers
Bruschetta
Pacific Rim Sushi (two pieces per person)
Firecracker Lobster Bites served with Asian Slaw in Chinese To-Go Boxes
Wonton Shrimp with Sweet Chili Sauce Chicken Lettuce Wraps
The Charleston
- Attendant fee $75 based on 1.5 hours - Shrimp & Grits
Fried Chicken Tenders with Honey Mustard Sauce Macaroni & Cheese
Mini Chesapeake Bay Crab Cakes
Chocolate Dipped Strawberries to accompany Wedding Cake with Champagne Toast
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
6
COCKTAIL HOUR - Fruit Display with Seasonal Fruits & Berries -
White Glove Passed Hors d' oeuvres
- Mini Chicken & Waffles - Salmon Deviled Eggs - Bacon Wrapped Dates -
RECEPTION Starbucks® Coffee, Iced Tea & Water
Breakfast Display
Home Made Breakfast Breads, Danishes, & Muffins Assorted Juices
Eggs Your Way
- Attendant fee $75 based on 1.5 hours - One Attendant Needed per 75 Guests - Let our chef prepare for your guests their choice of:
Omelette with Assorted Toppings, Scrambled Eggs, or Eggs Sunny Side Up Served with Hash Browns & Bacon OR Sausage
Choice of One Additional Breakfast or Lunch Station
Waffle Station - Attendant fee $75 based on 1.5 hours -
Made to Order Waffles Served with Your Choice of Toppings: Strawberries, Whipped Cream, Chocolate Chips, & Syrup
C R E S C E N T P A C K A G E
Poke Station Make Your Own Poke Bowl with Assorted Toppings: Avocado, Cucumber, Scallions, Mango, Seasame Seeds,
Panko Bread Crumbs, Spicy Mayo, & Soy Sauce
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
Chocolate Dipped Strawberries to accompany Wedding Cake with Champagne Toast
$ 4 9 . 0 0 P E R P E R S O N
7
Soup & Salad Station Assorted Greens with Condiments & Dressings
Soup of Your Choice
Choice of One Carving Station - Attendant fee $75 based on 1.5 hours -
Carved Beef with Au Jus & Horseradish Cream Virginia Ham with Assorted Chutneys & Mustards
Traditional Lunch Buffet
Warm Ciabatta Bread & Butter - Chef's Choice Vegetable - Rice - Choice of One Chicken Entree -
Chicken with Prosciutto, Mushrooms, Fontina Cheese finished with a Basil Butter Sauce Bronzed Chicken with Creole Cream Sauce
Chicken with Pineapple Mango Salsa
COCKTAIL HOUR Choice of One Display
- A Taste of the South Display - Features Pimento Cheese Spread with Mini Biscuits, Pecan Chicken Salad in Phyllo Cups & Deviled Eggs
- Mediterranean Display - Includes Hummus, Crudités, Olive Tapenade & Artichoke & Feta Cheese Dip with Toasted Pita Rounds
- Antipasto Display - Includes Assorted Meats & Cheeses, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Grilled
Asparagus, Roasted Red Peppers & Toasted Flatbreads
White Glove Passed Hors d' oeuvres Mac & Cheese Bites - Thai Chicken Satay with Peanut Sauce
RECEPTION
Starbucks® Coffee, Iced Tea &Water
Choice of One Carving Station - Attendant fee $75 based on 1.5 hours -
Carved Sirloin with Au Jus & Horseradish Cream Virginia Ham with Assorted Chutneys & Mustards
Pork Steamship with Assorted BBQ Sauces & Coleslaw Carved Turkey with Natural Gravy & Cranberry Orange Chutney
Quesadilla Station
- Attendant fee $75 based on 1.5 hours - Let our chef prepare for your guests their choice of:
Four Cheese - Chicken, Artichoke & Spinach - Lime Marinated Shrimp Grilled Vegetables with Goat Cheese & Oven Dried Tomato Spread
Served with Flour & Corn Tortillas Pico de Gallo, Sour Cream, Guacamole & Tomato Salsa - Chipotle Cilantro Lime Sauce
Choice of Five Hors d' oeuvres
Two of each selection per person
Cold Crudités Shot Glasses
Jumbo Shrimp Cocktail Shots Southwest Chicken Salad on Fresh Tortilla Chip Garnished
with a Jalapeno Antipasto Skewers
Caramelized Dried Fruits with Gorgonzola on Baguette Tomato Bruschetta with Crispy Prosciutto
Sushi Grade Tuna with Seaweed Salad on Tasting Spoon
R E G A L P A C K A G E
Hot Mini Chesapeake Bay Crab Cakes, Old Bay Aioli
Hibachi Beef Skewers Mushroom & Goat Cheese Crostini Drizzled with Balsamic
Reduction Thai Spring Rolls with Dipping Sauce
Wonton Wrapped Shrimp with Sweet Chili Sauce Mini Reuben Sandwiches
Mini Pork & Pineapple Bread Bites
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
Chocolate Dipped Strawberries to accompany Wedding Cake with Champagne Toast
$ 5 9 . 0 0 P E R P E R S O N
8
Cheesecake Station NY Style Cheesecake, Strawberries, Mixed Berries, Ambrosia, White Chocolate Amaretto Cream & Fresh Whipped Cream
$7.00 per person
Cookies & Milk Warm Fresh Baked Chocolate Chip Cookies &
Ice Cold Skim & Whole Milk $7.00 per person
Doughnut Station
Toppings to include, Cinnamon Sugar, Powdered Sugar, Chocolate Sauce, Caramel sauce, Vanilla Glaze, Maple Glaze, Crumbled Bacon, Toasted Coconut, Nuts, Chocolate Chips
$8.00 per person
Viennese Table Assortment of Chocolate Truffles, Mini Pastries, & Petit Fours
$14.00 per person
Chocolate Dipped Strawberries $36.00 per dozen
Chocolate Fountain
Includes choice of Chocolate & Dipping Treats Please inquire about pricing
Campfire S’mores
Make your own S’mores over the “Campfire” Jumbo Marshmallows, Graham Cracker Cookies, Hershey Chocolate Bars
$9.00 per person
Funnel Cake Station Hot Funnel Cakes, Powdered & Cinnamon Sugar,
Fruit Toppings & Whipped Cream $9.00 per person
Starbucks® Coffee Station
Starbucks Regular & Decaffeinated Coffees, Assorted Tazo Teas, Chocolate Shavings, Cinnamon Sticks, Whipped Cream & Biscotti
$6.00 per person
D E S S E R T E N H A N C E M E N T S
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
9
White Glove Passed Hors d'oeuvres - Mushroom & Goat Cheese Crostini - Drizzled with Balsamic Reduction -
Chesapeake Bay Mini Crab Cakes
All Buffets Include Warm Ciabatta Bread & Butter - Chef’s Selection of Starch - Medley of Seasonal Vegetables
Soup or Salad Bar with Assorted Toppings - Tortellini with Basil Cream Sauce - Assorted Dessert Shots
CHOICE OF ENTREE Chicken Entrées
Chicken with Smoked Gouda Cream Sauce Chicken topped with Tuscan Chutney
Chicken Piccata Bronzed Chicken with Creole Cream Sauce
$45.00 per person
Fish Entrées Mahi topped with Pineapple Mango Salsa
Salmon with Roasted Tomato Jam Mahi with Citrus Pepper Sauce atop Seaweed Salad
Salmon with Smoked Tomato Hollandaise $50.00 per person
Beef Entrées
Braised Boneless Short Ribs Carved Strip Loin – $75.00 Attendant Fee Applies
$52.00 per person
*25 Guest Minimum*
See catering manager for additional buffet & plated options.
R E H E A R S A L D I N N E R B U F F E T
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
1 0
New Beginnings Brunch
Seasonal Fresh Sliced Fruits & Berries
Assorted Scones with Jams & Butter
Fresh Bagels with Butter & Cream Cheese
French Toast with Maple Syrup & Powdered Sugar
Scrambled Eggs or Egg Frittata
Applewood Smoked Bacon & Smithfield Sausage
Breakfast Potatoes
Caprese Salad
Chicken with Smoked Tomato Hollandaise
Chef’s Seasonal Vegetables
Assorted Juices
Freshly Brewed Starbucks Coffee & Tazo Teas
$36.00 per person
ENHANCEMENTS
Omelet Station
Chef Attended Made to Order Omelettes with Guest’s Choice of:
Tomatoes - Onions - Peppers - Mushrooms - Cheddar Cheese - Ham
$5.00 per person
Lox
Lightly Smoked Salmon with Traditional Accompaniments
Capers - Chopped Egg Whites & Egg Yolks - Red Onion - Diced Tomatoes - Cream Cheese
$7.00 per person
*25 Guests Minimum*
See catering manager for additional buffet & plated options.
B R U N C H W I T H T H E N E W L Y W E D S
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
1 1
ENHANCEMENTS
Mimosa Bar Champagne with Assorted Fruit Juices & Garnishes
$8.00 per person
Margarita Bar Tequila Served on the Rocks with Assorted Fruit Juices, Salts & Garnishes
$8.00 per person
*25 Guest Minimum*
Afternoon Tea Freshly Baked Scones with Whipped Cream & Jams
Assorted Finger Sandwiches Chicken Salad Profiteroles
Watermelon & Feta Salad served in Martini Glasses Terra Chips & Hummus
Assorted Petit Fours Freshly Brewed Starbucks® Coffee & Assorted Hot Tazo® Teas
$28.00 per person
Traditional with a Twist Individual Crudités
Fresh Fruit Served in Rimmed Martini Glass, Garnished with Fresh Mint & a touch of Amaretto Individual Chicken Pot Pies
Tortellini Pasta Salad with Basil Pesto Cream Assorted Petit Fours
Chocolate Dipped Strawberries Freshly Brewed Iced Tea & Water
$26.00 per person
Mexican Fiesta Guacamole Bruschetta
Individual Nachos Chicken Street Tacos - Create your Own Mini Fish Tacos - Mini Chicken Burritos
Margarita Cheesecake Bars Freshly Brewed Iced Tea & Water
$25.00 per person
B R I D A L S H O W E R
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
1 2
*25 Guests Minimum*
Includes
Starbucks® Coffee, Iced Tea &Water
Choice of Six of the Following:
Mac & Cheese Bites
Southwest Chicken Street Tacos
Chicken Cordon Bleu Bites
Mini Assorted Naan Pizzas
Ham & Cheese Rollups
Jack Daniels BBQ Meatballs
Meatloaf Cupcakes with Mashed Potato Frosting
Bleu Cheese Cake topped & filled with Dried Apples, Pecans, Dried Cranberries & Caramel
Personal Ceviche with Tortilla Chips
Bacon Wrapped Dates
French Fry Bar - Traditional & Sweet Potato Fries- Ketchup, Cheese Whiz, Ranch, Crumbled Parmesan Cheese, Garlic & Parsley Seasoning, Malt Vinegar, Brown Sugar Cinnamon
Antipasto Skewers
Risotto Croquettes
Wheel of Baked Brie with Raspberry wrapped in Puff Pastry
Fig & Mascarpone Puffs
Asiago Asparagus in Phyllo
Caramelized Fruit & Gorgonzola on Baguette
Mini Grilled Cheese Sandwiches & Tomato Soup Shots
Spinach & Artichoke Dip with Sweet Potato Chips
Soup served in a Bread Bowl
Braised Beef & Cheddar Grits
Fontina Cheese & Mushroom Mini Stromboli’s
Asian Slaw topped with Chicken served in Mini Chinese Box
Slider Station: Served with Assorted Condiments
Cake Pops
Mini Warm Doughnut Holes
Assorted Dessert Shots
Assorted Mini Pastries
Cookie & Milk-Mini Cookies served atop Shot Glass of Ice Cold Milk
D E S I G N Y O U R O W N S H O W E R
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
$ 3 0 . 0 0 P E R P E R S O N
1 3
For efficiency of service, one bartender per 100 guests required for all bars - $75.00 fee per bartender Identification is required for any person drinking an alcoholic beverages
Alcoholic “shots” are not permitted
B E V E R A G E S E R V I C E
Host Bar Call Brand Liquor Premium Brand Liquor Elite Liquor House Wine Domestic Beer Premium Beer Soft Drinks Bottled Water Fruit Juice
$7.00 $8.00 $9.00 $7.00 $5.50 $6.00 $2.50 $2.50 $2.50
$7.50 $8.50 $9.50 $7.50 $6.00 $6.50 $3.00 $3.00 $3.00
Cash Bar Call Brand Liquor Premium Brand Liquor Elite Liquor House Wine Domestic Beer Premium Beer Soft Drinks Bottled Water Fruit Juice
Host Bar Packages Service by the hour - Priced per person
Includes: unlimited quantities of mixed drinks, imported & domestic beer, house wines, soft drinks & assorted juices First Hour; Call Brands $15.00 / Premium Brand $20.00
Second Hour; Call Brands $21.00 / Premium Brand $28.00 Third Hour; Call Brands $27.00 / Premium Brand $36.00 Fourth Hour; Call Brands $33.00 / Premium Brand $44.00
Beer & Wine Packages
Service by the hour - Priced per person Includes: unlimited quantities of imported & domestic beer, house wines, soft drinks & assorted juices
First Hour $11.00 Second Hour $17.00
Third Hour $23.00 Fourth Hour $29.00
Domestic Beers
Budweiser, Bud Light, Miller Lite, Michelob Ultra, St. Paulie Girl Non Alcoholic
Premium Beers Heineken, Corona, Sam Adams
Non-Alcoholic Beverages
Coke Products include: Coke, Diet Coke, Ginger Ale, Sprite, Tonic Water Juices: Cranberry, Orange, Grapefruit, Pineapple, Grenadine, Lime
Call Brand Liquors
Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Johnnie Walker Red Label Scotch, Jim Beam Bourbon, Seagram's 7, Sauza Gold Tequila
Premium Brand Liquors Absolut Vodka, Bombay Sapphire, Bacardi Rum, Johnnie Walker Black Label Scotch, Jack Daniel’s Bourbon, Crown Royal, Jose
Cuervo Gold Tequila
Elite Liquors Kettle One Vodka, Bailey's Irish Cream, Kahlua, Grand Marnier, Amaretto Di Saronno, Southern Comfort, Malibu Coconut Rum,
Jameson Irish Whiskey, Dewar’s White Label, Henessey V.S., Romana Sambuca, Captain Morgan’s Spiced Rum
T h e W e s t i n V i r g i n i a B e a c h T o w n C e n t e r
- I f y o u h a v e a n y c o n c e r n s r e g a r d i n g f o o d a l l e r g i e s , p l e a s e c o n t a c t y o u r e v e n t m a n a g e r d i r e c t l y . -
* A l l p r i c i n g s u b j e c t t o 2 2 % s e r v i c e c h a r g e a n d a p p l i c a b l e s a l e s t a x e s . *
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