KBP prep spec sheet 111213 - FSTC · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S...

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BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2 Door KBP-65S 65” Length 2 Door KBP-71S 71” Length 2 Door KBP-91S 91” Length 3 Door KBP-113S 113” Length 4 Door Models ITEM #_______________________________________ BLU Series Prep Tables Features & Benefits Product Details KBP / 11-12-13 Made in the U.S.A. Standard Features Horizontal finned chiller plates to hold 1/3, 1/6 or 1/9 size pans • General fit 7.6” chiller bar spacing • 20” hinged doors • Compressor compartment (Right-side) • Lift-off night cover • 6” casters • Sloped rail 2-Row: 14” cutting board 3-Row: 8” cutting board BLU Technology Kairak BLU Refrigeration Prep Tables are designed to provide consistent, uniform cooling to each individual pan to prevent food spoilage. This new system provides inclined walls for trouble-free reach to food pans while keeping the divider bars close to the food pans for efficient heat transfer. Our BLU Pan Chilling System ensures condiments for salads, pizzas, and sandwiches always stay fresh without the need for fans, blower coils or other refrigeration enhancing components. Top Heavy-duty stainless steel, 2-1/2 inch high raised rail, slightly sloped to front or flat with BLU patent pending pan chiller system. T6 anodized horizontal chiller plates to accommodate 1/3”, 1/6” and 1/9” pans. All heavy duty stainless steel construction with Lift-off night cover. Comes standard with white polyethylene cutting board. Body Base exterior front and sides are stainless steel. Back is galvanized steel and bottom is galvanized steel. Interior has coved corners. Two powder coated (gray), wire shelves are provided for each door section. Casters are provided. Doors are standard with foam insulated stainless steel, self-closing hinges and snap-in magnetic gaskets. Insulation Nominal two (2) inch thick foamed-in-place polyurethane. Refrigeration All necessary controls and components are included in Self-contained models. Refrigeration includes condensing unit, expansion tank, heat exchanger and pump closely located from and in communication with the refrigeration controls. Electrical Unit equipped with 115 volt single phase components. All hook-ups are at rear of unit. Warranty Three (3) Year Parts & Labor Five (5) Year Compressor » BLU Pan Chiller system exceeds NSF requirements by maintaining food at or below 39° using specified 6” deep pans. » No Frost – Through precise control of temperature, all types of food products can remain in BLU Pan Chiller day or night with no risk of freezing your high water content foods. » No Defrost – No need for chilling system to undergo a periodic shutdown for a defrost cycle, which can increase food temperatures. » No Fans – Requires no fans to enhance refrigeration on cold rail, eliminates worry that condensation and food spillage will damage the fan and associated components. » Proximity Cooling – Horizontal chiller plate walls are as close as possible to the food pans for efficient heat transfer. » Storage Capacity – Our cabinet coils are recessed into storage compartment back walls to allow superior refrigeration flow for stored pans. Optional Features » 3-Row pan rail » Legs in lieu of casters » Over-shelf » Double over-shelf » Glycol remote application » Stainless steel back » Tray slides » 2-Drawer Module (6” deep pans) » 3-Drawer Module (4” deep pans) » Richlite Cutting Board 1158 N. Gilbert Street, Anaheim, CA 92801 Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 866-210-7542 www.KAIRAK.com

Transcript of KBP prep spec sheet 111213 - FSTC · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S...

Page 1: KBP prep spec sheet 111213 - FSTC · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2 Door KBP-65S 65” Length 2 Door KBP-71S 71” Length 2 Door KBP-91S

BLU Series Prep Tables

KBP-46S 46” Length 1 DoorKBP-60S 60” Length 2 DoorKBP-65S 65” Length 2 DoorKBP-71S 71” Length 2 DoorKBP-91S 91” Length 3 DoorKBP-113S 113” Length 4 Door

Models

ITEM #_______________________________________

BLU Series Prep Tables

Features & Benefi tsProduct Details

KBP / 11-12-13Made in the U.S.A.

Standard Features• Horizontal fi nned chiller plates to hold 1/3, 1/6 or 1/9 size pans• General fi t 7.6” chiller bar spacing• 20” hinged doors• Compressor compartment (Right-side)• Lift-off night cover• 6” casters• Sloped rail• 2-Row: 14” cutting board• 3-Row: 8” cutting board

BLU TechnologyKairak BLU Refrigeration Prep Tables are designed to provide consistent, uniform cooling to each individual pan to prevent food spoilage. This new system provides inclined walls for trouble-free reach to food pans while keeping the divider bars close to the food pans for effi cient heat transfer. Our BLU Pan Chilling System ensures condiments for salads, pizzas, and sandwiches always stay fresh without the need for fans, blower coils or other refrigeration enhancing components.

TopHeavy-duty stainless steel, 2-1/2 inch high raised rail, slightly sloped to frontor fl at with BLU patent pending pan chiller system. T6 anodized horizontal chiller plates to accommodate 1/3”, 1/6” and 1/9” pans. All heavy duty stainless steel construction with Lift-off night cover. Comes standard with white polyethylene cutting board.

BodyBase exterior front and sides arestainless steel. Back is galvanized steel and bottom is galvanized steel. Interior has coved corners. Two powder coated (gray), wire shelves are provided for each door section. Casters are provided. Doors are standard with foam insulated stainless steel, self-closing hinges and snap-in magnetic gaskets.

InsulationNominal two (2) inch thickfoamed-in-place polyurethane.

RefrigerationAll necessary controls and components are included in Self-contained models. Refrigeration includes condensing unit, expansion tank, heat exchanger and pump closely located from and in communication with the refrigeration controls.

ElectricalUnit equipped with 115 volt single phase components. All hook-ups are at rear of unit.

WarrantyThree (3) Year Parts & LaborFive (5) Year Compressor

» BLU Pan Chiller system exceeds NSF requirements bymaintaining food at or below 39° using specifi ed6” deep pans.

» No Frost – Through precise control of temperature, all types of food products can remain in BLU Pan Chiller day or night with no risk of freezing your high water content foods.

» No Defrost – No need for chilling system to undergo a periodic shutdown for a defrost cycle, which can increase food temperatures.

» No Fans – Requires no fans to enhance refrigeration oncold rail, eliminates worry that condensation and foodspillage will damage the fan and associated components.

» Proximity Cooling – Horizontal chiller plate walls are as close as possible to the food pans for effi cient heat transfer.

» Storage Capacity – Our cabinet coils are recessedinto storage compartment back walls to allow superior refrigeration fl ow for stored pans.

Optional Features

» 3-Row pan rail

» Legs in lieu of casters

» Over-shelf

» Double over-shelf

» Glycol remote application

» Stainless steel back

» Tray slides

» 2-Drawer Module (6” deep pans)

» 3-Drawer Module (4” deep pans)

» Richlite Cutting Board

1158 N. Gilbert Street, Anaheim, CA 92801Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 866-210-7542

www.KAIRAK.com

Page 2: KBP prep spec sheet 111213 - FSTC · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2 Door KBP-65S 65” Length 2 Door KBP-71S 71” Length 2 Door KBP-91S

BLU Series Prep Tables

Self-Contained Product Specifications (2-Row)

Self-Contained Product Specifications (3-Row)

MODELS DOOR 1/6 PANS AMPS REF. NEMA VOLTAGE WEIGHT (LBS.)

KBP-46S 1 12 11.74 134a 5-15P 115/60/1 550

KBP-60S 2 16 12.07 404a 5-20P 115/60/1 625

KBP-65S 2 18 13.27 404a 5-20P 115/60/1 650

KBP-71S 2 20 13.27 404a 5-20P 115/60/1 750

KBP-91S 3 26 13.57 404a 5-20P 115/60/1 940

KBP-113S 4 32 18.00 404a 5-30P 115/60/1 1160

MODELS DOOR 1/6 PANS AMPS REF. NEMA VOLTAGE WEIGHT (LBS.)

KBP-46S-3 1 18 11.74 404a 5-15P 115/60/1 550

KBP-60S-3 2 24 13.27 404a 5-20P 115/60/1 625

KBP-65S-3 2 27 13.27 404a 5-20P 115/60/1 650

KBP-71S-3 2 30 13.27 404a 5-20P 115/60/1 750

KBP-91S-3 3 39 17.67 404a 5-30P 115/60/1 940

Remote Product Specifications (2-Row)

Remote Product Specifications (3-Row)

MODELS DOORS 1/6 PANS AMPS BTU (2-ROW) VOLTAGE WEIGHT (LBS.)

KBP-46R 1 12 1 2000 115/60/1 450

KBP-60R 2 16 1 2780 115/60/1 550

KBP-65R 2 18 1 3165 115/60/1 580

KBP-71R 2 20 1 3550 115/60/1 620

KBP-91R 3 26 1 4710 115/60/1 880

KBP-113R 4 32 1 5900 115/60/1 1090

MODELS DOORS 1/6 PANS AMPS BTU (3-ROW) VOLTAGE WEIGHT (LBS.)

KBP-46R-3 1 18 1 2775 115/60/1 450

KBP-60R-3 2 24 1 3775 115/60/1 550

KBP-65R-3 2 27 1 4290 115/60/1 580

KBP-71R-3 2 30 1 4800 115/60/1 620

KBP-91R-3 3 39 1 6335 115/60/1 880

GENERAL FIT

Brand Item Description

Cambro Polypropylene

Cambro Polycarbonate

Carlisle Polycarbonate

Carlisle Stainless Steel

Syscoware/Vollrath SPI

Syscoware/Vollrath SPIII

Rubbermaid Polycarbonate

JR S/S

Crestware S/S

List of Approved Pans

1158 N. Gilbert Street, Anaheim, CA 92801Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 866-210-7542

www.KAIRAK.com

Page 3: KBP prep spec sheet 111213 - FSTC · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2 Door KBP-65S 65” Length 2 Door KBP-71S 71” Length 2 Door KBP-91S

BLU Series Prep Tables

KBP-46S BLU Series Prep Tables

Plan View

17.028.8753.0

21.625

7.56

14.0

36.0

6.0

42.0

46.0

12.75

39.5 (6 x 2 = 12 PANS)

32.0 W/OCUTTINGBOARD

Isometric View

Section View Elevation View

1158 N. Gilbert Street, Anaheim, CA 92801Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 866-210-7542

www.KAIRAK.com

Page 4: KBP prep spec sheet 111213 - FSTC · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2 Door KBP-65S 65” Length 2 Door KBP-71S 71” Length 2 Door KBP-91S

BLU Series Prep Tables

KBP-60S BLU Series Prep Tables

Plan View Isometric View

Section View Elevation View

17.042.88

2X 7.6

21.625

3.0

36.0

6.0

42.0

4

30

60.0

12.75

32.0 W/OCUTTINGBOARD

52.5 (8 x 2 = 16 PANS)

1158 N. Gilbert Street, Anaheim, CA 92801Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 866-210-7542

www.KAIRAK.com

Page 5: KBP prep spec sheet 111213 - FSTC · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2 Door KBP-65S 65” Length 2 Door KBP-71S 71” Length 2 Door KBP-91S

BLU Series Prep Tables

KBP-65S BLU Series Prep Tables

17.047.85

21.625

3.0

7.56

14.0

36.0

6.0

42.0

65.0

12.75

32.0 W/OCUTTINGBOARD

59.0 (9 x 2 = 18 PANS)

Plan View Isometric View

Section View Elevation View

1158 N. Gilbert Street, Anaheim, CA 92801Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 866-210-7542

www.KAIRAK.com

Page 6: KBP prep spec sheet 111213 - FSTC · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2 Door KBP-65S 65” Length 2 Door KBP-71S 71” Length 2 Door KBP-91S

BLU Series Prep Tables

KBP-71S BLU Series Prep Tables

Plan View

17.053.85

7.56

21.625

3.0

30

14.0

36.042.0

6.0

32.0 W/OCUTTINGBOARD

65.5 (10 x 2 = 20 PANS)

12.75

71.0

Isometric View

Section View Elevation View

1158 N. Gilbert Street, Anaheim, CA 92801Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 866-210-7542

www.KAIRAK.com

Page 7: KBP prep spec sheet 111213 - FSTC · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2 Door KBP-65S 65” Length 2 Door KBP-71S 71” Length 2 Door KBP-91S

BLU Series Prep Tables

KBP-91S BLU Series Prep Tables

7.56

14.0

21.625

3.030.0

36.042.0

6.0

17.073.875

91.0

12.75

85.0 (13 x 2 = 26 PANS)

32.0 W/OCUTTINGBOARD

Plan View

Elevation View

Section View Isometric View

1158 N. Gilbert Street, Anaheim, CA 92801Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 866-210-7542

www.KAIRAK.com

Page 8: KBP prep spec sheet 111213 - FSTC · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2 Door KBP-65S 65” Length 2 Door KBP-71S 71” Length 2 Door KBP-91S

BLU Series Prep Tables

17.0 95.875

A

A

ELEVATION VIEW

113.0 OA

107.0 (16 X 2 = 32 PANS)

32.0 W/OCUTTINGBOARD

12.75

PLAN VIEW

ISOMETRIC VIEW

7.56

21.625

14.0

3.0 30.8 6.0

42.0 36.0

SECTION VIEW

KBP-113S BLU Series Prep Tables

1158 N. Gilbert Street, Anaheim, CA 92801Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 866-210-7542

www.KAIRAK.com

Page 9: KBP prep spec sheet 111213 - FSTC · BLU Series Prep Tables KBP-46S 46” Length 1 Door KBP-60S 60” Length 2 Door KBP-65S 65” Length 2 Door KBP-71S 71” Length 2 Door KBP-91S

BLU Series Prep Tables

KBP BLU Series Prep Tables (Continued)

3-Row Plan View

3X 7.6

21.625

3.0

36.0

6.0

42.0

4

30

60.0

32.0 W/OCUTTINGBOARD

52.5 (8 x 3 = 24 PANS)

3-Row Section View

1158 N. Gilbert Street, Anaheim, CA 92801Toll-Free: 800-833-1106 Phone: 714-870-8661 Fax: 866-210-7542

www.KAIRAK.com