0 DA-BAS SUA and SFD Presentation

7/31/2019 0 DA-BAS SUA and SFD Presentation

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SUPPLY AND UTILIZATION

ACCOUNTS : RICE


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Notes re: Supply and Utilization Accounts

accounting for commodities is done in theirprimary form.

SUA system being maintained by the BAScovers 82 agricultural commodities.

78 food items

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non-food items


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to serve as a framework for physicalaccounting of agricultural commodities

to serve as a means for checking dataconsistency

to provide the basis for easy derivation ofself-sufficiency ratio, import dependencyratio and other indices on food supply

Uses of the SUA


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Elements of Supply and Utilization Accounts

Supply Utilization

1.Beginning stock ofunprocessed foodcommodity

2.Production of unprocessedfood commodity

3. Importation ofunprocessed foodcommodity

1.Export of unprocessedfood commodity

2.Domestic utilization ofunprocessed foodcommodity

2.1 Seeds2.2 Feeds2.3 Wastes2.4 Processed for food

and non-food2.5 Net food disposable3.Ending stock of

unprocessed foodcommodity


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Estimation ProcedureThe following is the flow of estimation for commoditysupply and utilization:

Beginning Stocks(1)

Production(2)

Imports (3)

Gross Supply4 = (1 + 2 + 3)

Exports (5)

Ending Stocks (6)

Seeds (8)

Feeds andWastes (9)

Food Use(11)-

Net SupplyDisposable

7= 4 (5 + 6)

Non-foodUse (12)

Processing10 = (11+12)Net Food Disposable

13 =7 (8 + 9 + 10)

Per Capita Consumption

14 = 13 / Population


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Data Requirements and Sources

ITEM SOURCE OF LEVEL OF TIME LAG (AFTERDATA DISAGGRE- REFERENCE

GATION PERIOD

Production Palay and Corn Production Survey (PCPS) National, 45 days, national;

Crops Production Survey (CrPs) regional, 6 months,

Commercial and Backyard Livestock provincial regional,

and Poultry Surveys (CLPS and BLPS) provincial

Commercial and Municipal Fisheries Surveys estimatesAquaculture Surveys

Trade Foreign Trade National 2 months after

Statistics of the reference quarter

National Statistics

Office

Stocks BAS Palay and Monthly for 1 month

Corn Stocks Rice and Corn

Survey, NFA stocks data


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PARAMETERS FOR RICE

Commodity Seed Feed &

(kg/ha) Wastes Food Non-FoodRice 75.00 6.5% of 4% of

production production

Parameters

Processing

CONVERSION RATIOS FOR RICE

COMMODITY EQUIVALENT/CONVERSION

RICE Quantity of Palay x 0.654


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Parameters:

Milling recovery rate = 0.654 Area harvested = 4,354,161 hectares

Seeds = 75 kg. Per hectare Population = 94,013,200

Feeds & Wastes = 6.5 % of production

Processing = 4 % of production

Conversion of Palay to Rice

Rice Production = Palay Production X 0.654

= 15771.72 X 0.654 = 10315

Illustration in computing the seeds, feeds and waste and processing for 2010:

Seeds = [(75 X 4,354,161) X 0.654]/1,000,000 = 214

Feeds & Wastes = (10,315 X 0.065) = 670

Processing = (10,315 X 0.04) = 413

Per capita consumption = (10,601/ 94,013,200 ) X 1,000,000

= 112.76 kg./yr.

Illustration in Computing the Per Capita Consumption of Rice


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9Table 1.1. RICE: Supply And Utilization Accounts,Philippines, 2008 - 2010

(in thousand metric tons)

Beginning Production Imports Gross Exports Seeds Feeds & Process-

YEAR Stocks Supply Waste ing Ending

Total Kg./Yr. Grams/Day Stock

2008 2172 10997 2432 15601 1 219 715 440 11587 128.10 350.96 2639

2009 2639 10633 1755 15027 a/ 222 691 425 11060 119.92 328.55 2629

2010P 2629 10315 2378 15322 a/ 214 670 413 10601 112.76 308.93 3424

P - Preliminary data

a/ - Less than 1 thousand metric ton

S U P P L Y U T I L I Z A T I O N

Net Food Disposable

Per Capita


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extent to which a country relies on its ownproduction resources of the extent of sufficiency ofdomestic production in relation to domesticconsumption.

Formula:

Self- Sufficiency Ratio

Other Food Security Indicators

SSR =

Production

(Production + Import) - Export

X 100


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< 100 percent

indicates inadequacy of production to cope with thedemand of the population

=100 percentindicates that food production capacity of the sector is

just enough to support the food needs of thepopulation.

>100 percentindicates that domestic production is more than

enough to support the domestic requirements.

100 = Self- Sufficient


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Illustration in computing for SSR of Rice

Given:Production (2010) = 10315 thousand mtImports = 2378 thousand mtExports = a/ (less than 1 thousand mt)

SSR = 10315

(10315 + 2378) a/

x 100

= 10315

12693

x 100

= 81.27%


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SURVEY OF FOOD DEMAND FOR

AGRICULTURAL COMMODITIES


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General Objective

The 2008-2009 SFD aims to determine the

current and emerging consumption patterns

and habits of Filipinos with regard to staples

such as rice, corn and other basic food items

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Specific Objectives To determine the present per capita consumption of

rice, corn, and other basic food items;

To determine the emerging consumption patterns as

well as the purchasing patterns of the Filipino

households;

To understand the current shift in consumers

preference including substitution of rice with other

commodity; and, To analyze the influence of demographic and socio-

economic factors on the food consumption patterns.

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Survey Methodology

Domain: Province/NCR

Primary Sampling Unit: Barangays/Districts

Secondary Sampling Unit: Households

Sampling Design: Two Stage Sampling

2007 PopCen and PSGC (barangay classification)

Sampling Frame:

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Sample Size*:Barangays =16 per province;

proportionately allocated to

the number of rural and urbanbarangays in the province

Households =10 per barangay;

identified using right coveragetechnique

*Per survey round

Survey Methodology

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Estimate of per capita consumption (PC)

Total Consumption (rice)PC = ------------------------------------------------

Total number of person (eaters)

Total food consumption was determined by direct

expansion of household-level data at the barangay-

level, then at the stratum level (urban and rural). The

provincial estimate was the sum of the independentstratum estimates. The same procedure was done in

computing for the total number of persons who

consumed the commodity.

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Annual per capita consumption (APC)

APC = Average of PC per week* X 52

*for the four survey rounds

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SURVEY RESULTS

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RegionWeekly

AnnualAug

2008

Nov

2008

Feb

2009

May

2009

Average

Philippines 2.213 2.358 2.277 2.311 2.290 119.080

NCR 1.622 2.100 2.022 2.022 1.942 100.984

CAR 2.493 2.480 2.541 2.611 2.531 131.612

Ilocos Region 2.453 2.440 2.328 2.395 2.404 125.008

Cagayan Valley 2.259 2.468 2.267 2.418 2.353 122.356

Central Luzon 2.487 2.331 2.310 2.353 2.370 123.240

CALABARZON 2.116 2.397 2.091 2.068 2.168 112.736

MIMAROPA 2.648 2.726 2.520 2.592 2.622 136.344

Bicol Region 2.482 2.363 2.364 2.350 2.390 124.280

Western Visayas 2.586 2.646 2.489 2.561 2.571 133.692

Central Visayas 1.612 1.846 1.904 1.963 1.831 95.212

Eastern Visayas 2.302 2.583 2.414 2.488 2.447 127.244

Zamboanga Peninsula 2.110 1.963 2.077 2.240 2.098 109.096Northern Mindanao 2.027 2.331 2.232 2.308 2.225 115.700

Davao Region 2.175 1.980 2.264 2.284 2.176 113.152

SOCCSKSARGEN 2.457 2.593 2.756 2.695 2.625 136.500

Caraga 2.395 2.516 2.404 2.542 2.464 128.128

ARMM 2.577 3.007 2.791 2.754 2.782 144.664

Rice: Estimated per capita consumption, Philippines, 2008-2009(in kilogram per person)

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URL: www.bas.gov.ph

Email: [email protected]

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