ITALIAN FOODtogetherWhere Sicily and Sardinia meet ‘Un Momento’ is born, bringing together the signature dishes of Italy’s most beautiful islands. From the sea, the earth and air, our menu offers the most magical

secrets of our food. Let yourself be captivated by our corner of paradise.

Alesia & Peppe

While you waitStuzzichini

Peperoncini Ripieni 4.95 Chilli peppers filled with tuna, capers and anchovies.

Sicilian Caponata VG 4.95 Sweet and sour aubergine salad served with Sardinian bread

Italian Mixed Olives VG 4.00Sun-dried Tomatoes VG 4.00 in olive oil and herbs

Panelle GF 4.50 Sicilian chickpea fritters

Mozzarelle Fritte 4.50 Homemade deep fried fiordilatte mozzarella cheese

Crispy skin on chips or Sweet potato chips VG 3.95

Il Nostro Pane all’ Aglio

Mozzarella cheese, herb and garlic V 4.95Rosemary, oregano and garlic VG 4.20Tomato sauce, garlic and oregano VG 4.50Tomato sauce, Pecorino cheese, chilli, red onion and garlic 4.95Pancetta, parmesan cheese, garlic & oregano 4.95

StARTERS

Tortino alla Norma V 7.95 Aubergine cake with salted ricotta cheese, basil and creamy tomato sauce

La Burrata V 9.50 Italian soft burrata cheese, sweet and sour caponata of aubergines salad, crispy Sardinian carasau flat bread and extra virgin olive oil dressing.

Polpette della Nonna 6.95 Grandmams beef meatballs with herbs, pecorino cheese, parsley, with a tomato sauce and cherry tomatoes

Zuppa del Pescatore 11.95 Seafood soup with, prawns, hake, calamari, red mullet, mussels in a light shellfish broth, cherry tomatoes and garlic, chilli, homemade bread of the day

Sicilian Arancina 6.95 A traditional street food of Sicily, deep fried ball of saffron rice, stuffed with bechamel sauce, Parmesan, roast ham, fior di latte mozzarella cheese.

Tris di Affumicati 12.95 A selection of fishes inspired by what I love most; smoked tuna carpaccio, swordfish carpaccio and smoked salmon.

Fritto del Pescatore 10.95 Deep fried fish: breaded red mullet fillet, breaded prawn, fresh calamari, homemade garlic and herbs sauce.

Il Cannolo del Sud V N 7.95 Crispy cannolo filled with a mousse of salted ricotta cheese, olives, mix herbs, pistachio, served with, basil cream, and capers berry mixed leaves

Trilogia di Bruschette V 6.95 Three different little tasty of toasted homemade bread, trapani style pesto with ricotta cheese flakes, sweet and sour aubergine salad, cherry tomatoes, basil and marinated red onion

Grand Momento Antipasto 9.95 Selection of fine italian cured meat, Parma ham, Napolitan spice salami, neck pork, coppa, homemade bread, caponata salad and ricotta cheese.

signature dishesitalianFrom the sea, the earth and air, our menu offers

the most magical secrets of our food.

Let yourself be captivated by our corner of paradise in Lytham St.Annes.

signature

www.unmomentorestaurant.co.uk

Pasta e Rissoti

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Malloreddus Campidanese 13.95 Sardinian gnocchi, tomato sauce, tasty sausage ragù, shallots, chilli, herbs and salted ricotta cheese shavings

Tagliatella Verde 13.95 Green egg pasta made with spinach, sausage and wild mushroom with porcini and parmesan cheese

Caserecce al Ragù di Triglie N 13.95 A typical Sicilian fish dish, twisted pasta in a ragù of red mullet, pine nuts, anchovies, garlic, dill, sultanas, white wine, chilli, shallots with tomato sauce

Spaghettone al Pesto Trapanese V N 12.95 Spaghetti in Trapani style creamy pesto made with sun-dried tomatoes, fresh tomatoes, toasted almonds, salted ricotta cheese, basil, garlic, extra virgin olive oil

Linguine al Granchio 14.95 Linguine with crabmeat, garlic, chilli, cherry tomatoes and parsley

Risotto Terra e Mare 15.95 Carnaroli rice, prawns, saffron, asparagus, white wine, stewed shallots, shellfish sauce, herbs

Risotto il Profumo del Mare 16.95 Carnaroli rice with a mix of rich seafood; crabmeat, prawns, queenie scallops, cherry tomatoes, Prosecco wine, herbs, a touch of prestigious bottarga in a crustacean sauce.

Spaghetto alla Bottarga Sarda 14.95 A traditional Sardinian fisherman dish, Spaghetti with mussels cherry tomatoes, garlic, precious salted cured grey mullet fish roe

Linguine Frutti di Mare 14.95 Linguine tossed with king prawns, mussels, calamari, garlic, chilli, cherry tomatoes and parsley

Fregola Sarda 14.95 Traditional Sardinian toasted pasta, mussels, prawns, calamari, garlic chilli, parsley, fresh cherry tomatoes

Risotto Boscaiola 12.95 Carnaroli rice, wild mix of mushrooms, garlic, stewed shallots, chives, smoked pancetta, Pecorino cheese

Ravioli di Agnello 14.95 Lamb ravioli filled with lamb mince, thyme with lamb ragù and Pecorino cheese

Spaghetti alla Carbonara 10.95 Spaghetti with crispy smoked bacon, egg yolk, Pecorino cheese, fine black pepper

Lasagna della Nonna N 11.95 Homemade layered egg pasta, beef ragù, bechamel sauce, grana padano parmesan

Linguine monte Etna N 14.95 Linguine in a creamy pistachio pesto with prawn, garlic and basil.

PIZZAS

La Sicilana. 9.95 Tomato sauce, pecorino cheese, anchovies, shallots, breadcrumbs, cherry tomatoes

Margherita V 8.95 Tomato sauce, fior di latte mozzarella cheese, extra virgin olive oil

Contadina V 9.95 Trapani style pesto, fiordilatte mozzarella cheese, sun-dried tomatoes and parmesan shavings

La Norma V 9.95 Tomato sauce, fiordilatte mozzarella, aubergines, onions, salted ricotta cheese flakes

Un Momento 12.95 Tomato sauce, soft burrata cheese, Parma ham, cherry tomatoes, rocket salad, extra virgin olive oil

Affumicata 10.95 Tomato sauce, smoked scamorza cheese, smoked pancetta

Caprina 10.95 Tomato sauce, goat cheese, red onions and smoked pancetta

La Calabrese 11.95 Tomato sauce, mozzarella fior di latte, spicy soft Nduja salami, crushed chilli, pepperoni, salami, red onions, anchovies

Vegetariana V 9.95 Tomato sauce, fior di latte mozzarella and mixed vegetables

Deliziosa 10.95 Tomato sauce, fior di latte mozzarella, roasted ham and mushrooms

Boscaiola V 11.95 Fior di latte mozzarella, wild mixed mushrooms with porcini, rocket salad

Rustica 10.95 Tomato sauce, fior di latte mozzarella, Sicilian sausage, pecorino cheese, red onions, mushrooms.

Quattro Formaggi V 10.95 Fior di latte mozzarella cheese, pecorino cheese, smocked scamorza cheese, parmesan.

Main Courses

Nasello in Crosta di Mandorle N 16.95 Almond and breadcrumbs herb crusted Hake fillet, mixed vegetables, roast potatoes, homemade garlic sauce

Filetto di Spigola 16.95 Baked Sea bass fillet with a Sicilian sauce with cherry tomatoes, shallots, basil, capers, olives and potatoes

Filetto alla Griglia 23.95 Beef fillet steak, vegetables of the season, roast potatoes, beef jus

Stinco di Angnello 17.95 Slow cooked lamb shank, mixed vegetables and roast potatoes

Pollo Ripieno 16.95 Roast chicken breast stuffed with mushrooms and goats cheese, mixed vegetables and mushroom cream

Pollo Croccante 15.95 Chicken coated in breadcrumbs filled with smoked scamorza cheese, smoked pancetta, jus and mixed vegetables

DESSERTS 5.95Cannolo Siciliano The most famous Sicilian dessert; crispy wafer tube and a filling of the freshest sweet ricotta that melts in the mouth

Tiramisù Traditional tiramisu, with mascarpone, savoiardi biscuits and coffee

Sbriciolata di Gina Chocolate crumble cake filled with chocolate custard and berries sauce

Momento al Cioccolato Three different layers of chocolate mousse

N = Contains nuts or nut oils. Although dishes without this symbol are made without nuts, there’s a possibility that traces of nuts may still be found in them.

V = Suitable for Vegetarians GF = Gluten Free options Available VG = Vegan

Please inform the staff of any allergens or dietary requirements