MANTRAProgressive Indian

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DINNER MENUAPPETISERS

Mumbai Style nachos to share (v) Add minced lamb for extra £3.00

Masala hummus and naan bread (v)

Poppadums and dips for two (India’s crunchy appetiser)

Pan fried cod with exotic spices - sweet, hot and sour (gf) (df)

Char-grilled dill seasoned salmon and beetroot chutney (gf)

Tandoori chicken tikka marinated in pickled spices and green chutney (gf)

Gingery spiced tandoori lamb chops and green chutney (gf)

Punjabi style saffron paneer on skewers with mixed peppers (v) (gf)

Cheesy and creamy tandoori chicken tikka and yellow sweet chutney

Chilli garlic king prawns with naan bread

Char-grilled minced lamb kebabs with aromatic spices, mixed peppers and chutneys

Pan fried spiced cauliflower florets seasoned with spring onion (v) (gf)

Onion bhaji with tangy tamarind chutney (Indian street food) (v) (gf)

Mantra Vegetarian Platter with chutneys (v) Paneer tikka, onion bhaji, vegetarian samosa

Mantra Non-vegetarian Platter with chutneys Lamb chops, chicken tikka duo, minced lamb kebabs

Gin-drizzled char-grilled king prawns with Indian spices flavoured with jasmine

MANTRA SPECIAL DOSAS(with chef improvisations)

South Indian recipe, a pancake made from ground rice and pulses

Masala dosa with potato filling, coconut chutney and sambar (v) (df)

Chicken tikka dosa, coconut chutney and sambar

Minced lamb dosa, coconut chutney and sambar (df)

Paneer dosa, coconut chutney and sambar

MAINSKadhai spiced king prawns (df) (gf)

Fish of the day in Hyderabadi style tamarind flavoured salan (df) (gf)

Seabass in Goan style coconut milk sauce (df) (gf)

Hyderabadi hot chilli chicken (df) (gf)

Punjabi tandoori chicken tikka masala (gf)

Chennai hot chicken (df) (gf)

North Indian butter chicken (gf) (n)

Lamb with fresh spinach (df) (gf)

Slow cooked shank of lamb in Hyderabadi spices and pilau rice (df) (gf)

Kashmiri aromatic lamb rogan josh (df) (gf)

Kheema Paav (Indian street food) minced lamb cooked in tantalising earthy spices with a bread roll

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BIRIYANISHyderabadi chicken biriyani (gf)

Hyderabadi lamb dum biriyani (gf)

Hyderabadi king prawn biriyani (gf)

VEGETARIAN SIDES/MAINSSautéed potatoes with exotic lightly spiced sauce

Sweet, sour and lightly spiced baby aubergines (df) (gf)

Tempered okra with samal fennel seeds (df) (gf)

Stir fried spinach with garlic and light spices (df) (gf)

Paneer with chilli and mixed peppers (gf)

Amritsari chickpeas (df) (gf)

Daal: North Indian black lentils with tomatoes, cream and clarified butter (gf)

Daal: Yellow lentils tempered with cumin and mild spices (df) (gf)

Punjabi paneer and spinach (gf)

BREADSPlain naan

Garlic naan

Tandoori roti (df)

Peshawari naan (n)

Gluten free roti

RICE & ACCOMPANIMENTSPlain rice (df)

Pilau rice

Mushroom rice

Traditional raita

Boondi raita

Salad

DESSERTSGulab jamun in saffron and rose scented syrup and ice cream (v)

Carrot halwa with ice cream (v)

Kulfi (n) (v) (Mango, rose, pistachios, malai)

Spiced ice cream (with nuts option) (v)

(v) Vegetarian (n) Contains nuts (gf) Gluten-free (df) Dairy-free. WE LEVY 10% SERVICE CHARGE. Prices include VAT @ 20%. We welcome your comments and suggestions. Please speak to our duty manager or email us at mantraindianbath@gmail.com.

Fish may contain small bones. Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements. We use locally sourced produce whenever possible.

*Gluten free option is available upon request for some of the menu items. Please speak to a member of staff.

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5 Bladud BuildingsThe Paragon

Bath. BA1 5LS

01225 433633mantraindianbath@gmail.com

www.mantraindianrestaurantbath.co.ukmantrabath mantrabath

We welcome you to

Discover authentic Indian cuisine in an enlightened way.

The menu is inspired by exotic ingredients and amazing diversity

of regional cooking from India.

Sit back and relax at Mantra and experience this culinary journey

with us!

MANTRAProgressive Indian

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