HNGU Placement Brochure 2009-2010

Index

Mission and Vision

About the Department

Message from the Head

Faculty and Facilities

Curricular Activities

Programme Structure

Next Sprouting Generation

Placement Track Record

H.N

.G.U

.

Departmental Goal

“ Congregate with Hemchandracharya North Gujarat University Mission and Vision.”

Departmental Objectives

Provide internationally competitive education facility forhigher education in diverse disciplines of life sciencesand environment science.

Pervade Good practices for education, research,environment and commercial implication among thestudents.

Plant research culture in students. Proficiency development in student for life science

profession. Perform research activity in local and global need. Produce learner, liable, loyal, science citizen with social

values and leadership.

Department of Life Sciences(Including Environmental Science and Microbiology)

Hemchandracharya North Gujarat UniversityPatan 384 265, Gujarat INDIA

www.ngu.ac.in

Vision of the University

“I Shall transcend myself, be a universal man;

and be humble soldier of my motherland”

Umashankar Joshi (Gujarati poet)

In simple words the vision of the university is

– to inculcate values of equality, unity and justice

– to provide leadership in higher education by Imparting quality and socially relevant knowledge

– to contribute to advancement of knowledge through research, publications and dissemination

– to make students conscious of their duty to the country and fellow human beings

Our mission is

– to educate students in all areas of scholarship and to advance knowledge

– to develop citizens with knowledge, skill and character leading to social transformation and national development

– to develop aptitudes and skill of students to equip them to face the challenges and needs of fast emerging society

– to create greater opportunities for girl-students in order to prepare them to be effective leaders.

Mission of the University

H.N

.G.U

.Message



www.ngu.ac.in

Department of Life Sciences is a high-profile, post-graduate level research andteaching institute, offering M.Sc., M. Phil. and Ph.D. degrees. Department is offeringM.Sc. in Microbiology since 1998 with student intake of 25 per batch. The studentsare exposed to the knowledge of fundamental and contemporary Microbiology andare also trained in sophisticated instrumentation and computational skills. Our M.Sc.Microbiology course curricula are updated every three years based on recentadvances in the subject. Students’ evaluation is based on a various criteria includingclassroom participation, presentations, term papers, other assignments and moreimportantly, external examinations. Our students are encouraged to participate inseminars and workshops that are conducted on campus and off campus throughoutthe year. With cutting edge curriculum, dedicated and accomplished faculty, in avibrant study environment we fabricate the Microbiology post graduates withacademic excellence and wide-ranging expertise on several broad fronts as well asnational character. The institute has made its niche by providing industry orientedquality innovative courses, professional learning, competent and competitivemindset to fulfill the aspirations of diverse employers. No wonder then that ourstudents are at Zydus Cadila, Claris, Intas, Ranbaxy, Sun Pharma which are from thelist of reputed national and multinational companies.

I wish a very successful career ahead to all the students and extend a very warmwelcome to prospective recruiters to include our institute in the list of prominentinstitutions to be visited for campus placement. I am confident that the relationshipbetween industry and academia would prosper and strengthen by interaction and avisit to the beautiful campus of the Hemchandracharya North Gujarat University,Patan.

S. A. BhattProf. & Head

H.N

.G.U

.About the Department



www.ngu.ac.in

Department of Life Sciences is a premier academic and research institute in the North

Gujarat region. The department is multi disciplinary in nature offering Master Degree

in Botany, Biotechnology, Environmental Science and Microbiology.

The Department was established in November 1998 to cater the need of the higher

education in the field of science and technology. The department has the progressive

journey with 15 students of Microbiology seating in temporary premises to the

current strength of more than 100 students within a state of art premises.

Apart from the primary thrust of academics, the department is vigorously involved in

research. The department has completed various research projects and contributed

with several research publications to the society of science

Our students have proved their academic potential with excellent examination results

and good employment rate. Moreover, the immigration of many students to overseas

for higher education and employment indicates our global acceptance.

H.N

.G.U

.Faculty



www.ngu.ac.in

Facilities

Name Designation Contact Home page

Dr. S.A. Bhatt Professor & Head

02766-220932 X 380 [email protected]

http://bhattsa9.googlepages.com

Dr. NishithDharaiya

Lecturer in Env. Science


http://adinishi.googlepages.com

Dr. Illa Patel Lecturer in

Botany


Dr. Rajesh Patel Lecturer in

Microbiology

02766-220932 X 385, [email protected]

http://sites.google.com/site/rajeshpatelnow

Class Room Separate class room with audio visual aids

Seminar Hall One seminar hall with 150 seating capacity

Laboratories Microbiology Lab I & II.

Botany Lab.

Environmental Lab.

Biotechnology Lab.

Research Labs.

Molecular biology Lab.

Computer applications & Bioinformatics Lab.

Tissue culture Lab

Central Instrument Room

Botanical

Garden

The garden spread over the area of approx. 4 hectors of land with available flora of

more than 250 plants including different Herbs, Shrubs, Climbers and tree species. The

garden is also equipped with net house and experimental plots.

General

instruments

Laminar air flow, microscopes, Horizontal autoclave, Ovens, vacuum oven, Incubators,

Environmental shaker, BOD incubators, Centrifuge, pH meter, Conductivity meter

spectrophotometer etc.

Sophisticated

Instruments

Computerized UV Visible spectrophotometer, Thermocyler, Electrophoresis system, UV

Trans illuminator, Computerized Gas Chromatograph, AAS, Cooling Centrifuge, Water

analysis Kit, Peristaltic pump, BOD Monitor, Digital electronic balance, Flame

photometer, COD digester etc.

DEPARTMENT OF LIFE SCIENCES Curricular Activities

Hem. North Gujarat University, Patan

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ICU

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Sports week celebration Generation meet Annual function Cultural event Day celebration week

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IC

AC

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ITIE

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On

Cam

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Class Seminar Brain storming session Quiz Poster presentation Scizone Annual Science Symposium

Off

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Participation in various state level, national level and International seminar and conference

Summer training Industrial visit

Programme Structure

2010

DEPARTMENT OF LIFE SCIENCES Hemchandracharya North Gujarat University,

Patan- 384265

DEPARTMENT OF LIFE SCIENCES Programme Structure


MB101: Cell Biology, Biochemistry, Genetics & Molecular Biology

Section I Unit 1 Cell Biology I

1. Evolution of Life, Cell theory, Cell types 2. Ultra-structure and function of bacterial cell

organelles: cell wall, cell membrane, flagella, pilli, capsule, mesosome and nucleus; Ultra-structure and functions of fungal cell

3. Major structural and functional features of eukaryotic cell: cell wall, plasma membrane, endoplasmic reticulum, golgi complex, mitochondria, chloroplast, lysosome, nucleus, microtubules, peroxisomes and vacuoles

4. Structure and organization of chromatin, polytene and lamphbrush chromosome

5. Intracellular compartments: protein sorting secretory and endocytic pathway

Unit 2 Cell Biology II 1. Mechanism of eukaryotic (mitosis and

meiosis) and prokaryotic cell division ; Cell cycle

2. Cell differentiation; cell-cell Interaction; cell communication

3. Characteristics of cancerous cell and malignant growth

4. Dosage compensation and sex determination and sex linked inheritance

5. Aging (Apoptosis) Unit 3 Biochemistry I

1. Basics of Chemistry for biologist 2. Principles of thermodynamics and

bioenergetics 3. Carbohydrates : Characteristics and types of

carbohydrates; metabolism of carbohydrates (EMP, ED,PPP, TCA etc. ), Gluconeogenesis and glyoxylate cycle

4. Amino acids : Characteristics and types of Amino acids; Biosynthesis and catabolism, protein turn over

5. Lipids : Characteristics and types of Lipid; lipid metabolism : biosynthesis of fatty acids and lipids, catabolism of fatty acids and other lipids

6. Nucleotide metabolism : Characteristics and types of Nucleic acids; Biosynthesis and catabolism of purines and pyrimidines

7. Respiration: Bacterial and mitochondrial respiration; oxidative phosphorylation

Section II Unit 4 Biochemistry II

1. Metabolic diversity: Photosynthesis in plant and microorganisms; Methanogenesis and acetogenesis; Nitrogen fixation, Ammonia assimilation, Nitrification and Denitrification; Hydrocarbon transformation

2. Secondary metabolism : Characteristics, Product and regulation of secondary metabolites

3. Enzymology : An Introduction to Enzymes; How Enzymes Work; Enzyme Kinetics as an Approach to Mechanism; Enzyme inhibition; Examples of Enzymatic Reactions; Regulatory Enzymes; Multi enzyme system

Unit 5 Genetics and Molecular biology I 1. Mendel’s discoveries; Chromosomal theory

of Heredity; Gene linkage and crossing over; Chromosome mapping; Concept of gene prokaryotic and eukaryotic gene structure; genetic code

2. Organization of genome in prokaryotes, eukaryotes and cell organelles

3. DNA replication in prokaryotes and eukaryotes; DNA amplification and rearrangement

4. Gene transcription in prokaryotes and eukaryotes; post transcriptional modification

5. Translation in prokaryotes and eukaryotes; post translational modifications; protein processing

Unit 6 Genetics and Molecular biology II 1. Gene Regulation in prokaryotes and

eukaryotes; attenuation and antitermination; Operon concept; DNA methylation; Hetrochromatztion; Transpostion; regulatory sequences and transacting factor environmental regulation of gene expression; Phage strategies of gene regulation

2. Molecular basis of DNA Damage and repair; Isolation of mutant; Molecular basis of homologous and site specific Recombination

3. Extra-chromosomal elements : Plasmids, transposones Phage Mu

4. Signal transduction, Gradients, cascades and signaling pathway



5. Molecular biology of cancer; oncogenes; chemical carcinogenesis; Genetic and metabolic disorders; Genetic load and genetic counseling

MB 102: Biodiversity and Environmental

Biotechnology Section I Unit 1 Concept of Biodiversity

1. Biodiversity Basics; Biodiversity: Origin, speciation and extinction and ecological role of biodiversity; Types of biodiversity: alpha, beta, and gamma diversity

2. Techniques for molecular identification: Morphological methods, Biochemical, serological, Molecular methods, Fatty acid profiling, metabolic fingerprinting ( Biolog ), DGGE and TGGE

3. Taxonomy methods: Taxonomy and classification: Taxonomic Hierarchies; Classical approach to classification; Numerical taxonomy; Molecular taxonomy; modern methods of taxonomy and systematic.

Unit 2 Overview of Eukaryotic Biodiversity 1. Overview of plant biodiversity: Taxonomic

criteria of classification; Classification system; Distinguishing and significant characteristics of representative group

2. Overview of animal biodiversity : Taxonomic criteria of classification; Classification system; Distinguishing and significant characteristics of representative group

3. Mycology : Taxonomic criteria of fungal classification; Distinguishing and significant characteristics of Mastigomycotina, Ascomycotina, Basidiomycotina, Zygomycotina and Deuteromycotina; Fungal growth and differentiation;

4. Protozoa: Structure, classification, reproductive strategies and economic importance;

5. Algae : structure, classification, reproductive strategies and economic importance; algal ecology ; lichens

Unit 3 Overview of Prokaryotic Biodiversity 1. Phylogeny of microbial diversity: Evolution

of Diverse microbial species; Microbial phylogy : Phylogenetic groups of Bacteria, Archaea and Eukaryotes

2. Differential characteristics of Enterobacteriaceae, Bacillaceae, Pseudomonadaceae, Azotobacteriaceae, Staphylococcus, Streptococcus, Myxobacteria, Corynebacteria, Chlamydia, Rickettesias, Mycoplasma and Actinomycetes

3. Archaebacteria : Phenotypes of Archea : Methanogenic bacteria, extremophiles : thermophilic, halophilic bacteria; Cell structure & composition; Eco-physiology; Taxonomy & nomenclature; Salient features of representative group

4. Virology : Structure, classification, cultivation and economic importance of plant viruses and animal viruses; Structure, classification, cultivation and economic importance of Bacteriophage; Viroids; Prions

Section II Unit 4 Environment Biotechnology Essentials

1. Introduction to environment and its component ; Principles of ecology; Concept of ecosystem; abiotic and biotic components;

2. Environmental pollution: air, water, marine, land, noise, and solid waste pollution;

3. Environmental Sample collection, processing and indicator microorganisms

4. Environmental Impact Assessment, Risk Assessment, Environmental auditing & public hearing

Unit 5 Eco friendly Bioprocess 1. Biofertilizers : Growth promotion by Free

living bacteria, Phosphate solubilizing microorganisms, microorganism to enhance Nitrogen fixation,

2. Bio-control of pathogens: Siderophores, antibiotics, enzyme, ice Nucleation and antifreeze Proteins, microbial insecticides : toxin of Bacillus thuringiensis, Baculoviruses as biocontrol agent

3. Biofuels: Gasohol, Bioconversion of agriculture waste, Hydrogen and electricity

4. Biosurfactant: Microbial production and application

Unit 6 Cleaner Bioprocess 1. Biotechnology of Waste Management :

Types and characteristics of wastes; Principles and aim of biological waste treatment;



2. Biochemistry and microbiology of treatments for removal of nitrogen, inorganic phosphorous; Fixed film technologies: Trickling filters, rotation biological contactors, activated bio-filters, fluidized bed reactors; Suspended growth technologies: activated sludge process; oxidation ditches, aerated lagoons; Stabilization ponds sludge treatment and disposal; Anaerobic treatments

3. Solid waste management 4. Biodegradation: Principles and mechanisms

of biodegradation, Biodegradation of xenobiotic compounds (lignin, hydrocarbons, detergents, dyes and pesticides)

5. Bioremediation: Principle and techniques; in situ solid phase treatment; immobilized cells; Biosorption; bioaccumulation and Co-metabolism; Bioremediation of oil spills, metal, hazardous wastes

6. Biodeterioration: Principle, microbial mechanism, prevention and control of wood, petroleum, textile, metal, paper, leather and food Biodeterioration

7. Bioleaching: Principles and application; Biopulping and biobleaching

MB103: Analytical Technique and & Professional

Practices in Microbiology Section I Unit 1 Analytical techniques I

1. Electrochyemistry : pH and buffers, potentiometric and conductometric titration

2. Principle and application of light, phase contrast, fluorescence, scanning and transmission electron microscopy, scanning tunneling microscopy, atomic force microscopy and confocal microscopy; Cytophotometry and flow cytometry; fixation and staining

3. Principle and application of gel- filtration, ion-exchange, affinity chromatography, Thin layer and gas chromatography, High pressure liquid (HPLC ) chromatography and FPLC

4. Centrifugation: Basic principle and application; Differential, density and Ultracentrifugation

5. Principles of biophysical method used for analysis of biopolymer structure, X ray diffraction, fluorescence, UV,ORD/CD, visible, IR, NMR and ESR spectroscopy

Unit 2 Analytical techniques II 1. Hydrodynamic methods; Atomic absorption

and plasma emission spectroscopy; MALDI- TOF

2. Principle and technique of nucleic acid hybridization and cot curve; sequencing of proteins and nucleic acids; southern , Northern and South-western blotting technique; Polymerase chain reaction; Methods for measuring nucleic acid and protein interactions

3. Electrphoresis: Principle and application of native, SDS , agarose, 2D gel electrophoresis

4. Principle and applications of tracer technique in biology; Radiation dosimetry ; Radioactive isotopes and half life of isotopes; Effect of radiation on biological system; Autoradiography; Cerenkov radiation; liquid scintillation spectrometry

5. Biosensors : Principle and application Unit 3 Research Methodology and Scientific

Presentations 1. Characteristic and type of scientific research 2. Research and Experimental design 3. Method of Data collection and Data analysis 4. Scientific Writing : Research proposal,

Research Paper, Review paper, Thesis, Conference report, Book review and Project report; Reference writing, scientific abbreviations

5. Preparation and delivery of scientific presentations

Section II Unit 4 Professional Practices

1. Concept of Quality control and Assurance in life science research and industry

2. Concept of GMP, GLP, ISO, WHO 3. The Business of biotechnology: Biomarket

space, Biotechnology company fundamentals, funding, research development and marketing; Fundamentals of Biotech business Managements Bio pricing strategies; Green business

4. Bio brand : formulating, Building, Sustaining and Renewing of biobrand

5. Legal and regulatory issues for Biotechnology based business



Unit 5 Biostatics 1. Bio statistics: Definition and scope,

collection, classification, tabulation of data and its graphical and diagrammatic presentation

2. Measures of central tendency, dispersion and standard error; Probability distributions: binomial, poisson and normal distribution

3. Statistical significance: Hypothesis testing, types of error, level of significance, Student’s t test, F test and Chi square goodness of fit

4. Simple linear regression and correlation analysis

5. Non parametric tests: Rank test, F-max test, Mann –Whitney (U) test, and Sign test.

6. Popular software packages : SPSS, MINITAB, Met LAB

Unit 6 Computer Application 1. History, development and types of

computers; Computer hardware, software and peripheral devices; Computer logics and languages

2. Basic working on DOS, Windows and Linux 3. Introduction to Internet, Biological research

on the web 4. General awareness and use of popular

software and packages: Microsoft office ( Word, Excel, Power Point, Access And Front Page)

5. Database : Introduction, types and application of database and database management system

MB204: Genetic Engineering and Bioinformatics for Microbiology

Section I Unit 1 Cloning in E. coli

1. Genetic transfer in bacteria :transformation, transduction and conjugation; Molecular basis recombination in bacteria

2. Cutting and joining DNA molecules; 3. Basic biology of plasmid and phage vectors 4. Cosmids, phasmids and other advanced

vectors 5. Cloning strategies 6. Manipulation of gene expression in

Prokaryotes Unit 2 Cloning in other than E. coli

1. Cloning in bacteria other than E. coli 2. Engineering plants : Cloning in plants, 3. Transgenic Plants : Commercial

exploitation, Ethics Ethical issues 4. Engineering animal cells: Cell culture,

Traninfection of animal cells, Viruses as vectors, Selectable markers and gene amplification in animal cells, Expressing genes in animal cells, Engineering animals

5. Transgenic animals: Commercial exploitation, Ethical issues

6. Microarray technology for DNA and Protein Unit 3 Advances in Molecular biotechnology

1. Understanding genes, genomes, “otheromes”

2. Introduction and basic concept of systems biology

3. Introduction to synthetic biology 4. Directed Mutagenesis and Protein

engineering 5. Regulating and Patenting Molecular

Biotechnology 6. Ethical issues related to Genetic engineering

technology Section II Unit 3 Sequence Analysis

1. Various file formats for bio-molecular sequences: GenBank, FASTA,GCG, MSF, NBRF-PIR etc.; Basic concepts of sequence similarity, identity and homology

2. Scoring matrices: basic concept of a scoring matrix, Matrices for nucleic acid and proteins sequences, PAM and BLOSUM series, principles based on which these matrices are derived.

3. Database Searches: Sequence-based: BLAST & FASTA

4. Pairwise sequence alignments: basic concepts of sequence alignment, Needleman & Wunsch, Smith & Waterman algorithms for pairwise alignments

5. Multiple sequence alignments (MSA): The need for MSA, basic concepts of various approaches for MSA (e.g. progressive, hierarchical etc.); Introduction to CLUSTALW and PileUp ; concept of dendrogram and its interpretation.

6. Sequence patterns and profiles: Basic concept and definition of sequence patterns, motifs and profiles, various types of pattern representations viz. consensus,



regular expression (prosite-type) and profiles; PSI-BLAST,

Unit 4 Applied Bioinformatics 1. Taxonomy and phylogeny: molecular

evolution; nature of data used in Taxonomy and Phylogeny, Definition and description of phylogenetic trees and various types of trees.

2. Computational Gene finding and Primer designing

3. Comparative genomics: Basic concepts and applications (Baxevanis)

4. Functional Genomics : Sequence-Based Approaches ; Microarray-Based Approaches Comparison of SAGE and DNA Microarrays (Jin)

5. 3-D structure visualization and simulation: Visualization of structures using Rasmol/Protein explorer, SPDB.; Basic concepts in molecular modeling: different types of computer representations of molecules

6. Classification and comparison of protein 3D structures: Purpose of 3-D structure comparison and concepts, Introduction to FSSP, VAST and DALI, Fold Classes.

Unit 3 Structural bioinformatics 1. Secondary structure prediction: overview of

secondary structure of protein ; Computation methods for secondary structure prediction : Chou Fasman, GOR etc.

2. Tertiary Structure prediction: Fundamentals of the methods for 3D structure prediction (sequence similarity / identity of target proteins of known structure, fundamental principles of protein folding etc.) Homology Modeling; fold recognition, threading approaches, and ab-initio structure prediction methods

3. RNA Structure Prediction: Introduction; Types of RNA Structures; RNA Secondary Structure Prediction Methods; Ab Initio Approach; Comparative Approach;

4. Molecular docking: Fundamentals of docking small and macromolecules to proteins and nucleic acids.

5. Review of Bioinformatics resources for microbiology

6. Contemporary development in Molecular Biotechnology and Bioinformatics (

Selected Review / Research paper/ Scientific article)

MB205: Bioprocess, Biochemical Engineering and

Fermentation Technology Unit 1 Bioprocess Microbiology

1. Introduction: Scope of Biotechnology and Industrial Microbiology : Nature of Biotechnology and Industrial Microbiology; Characteristics of Industrial Microbiology; Patents and Intellectual Property Rights in Industrial Microbiology and Biotechnology; The Use of the Word ‘Fermentation’ in Industrial Microbiology; Organizational Set-up in an Industrial Microbiology Establishment

2. Screening for Productive Strains and Strain Improvement in Biotechnological Organisms: Sources of Microorganisms Used in Biotechnology; Selection from naturally occurring variants; Manipulation of the genome of industrial organisms in strain improvement

3. Metabolic Pathways for the Biosynthesis of Industrial Microbiology Products: The Nature of Metabolic Pathways; Industrial Microbiological Products as Primary and Secondary Metabolites; Trophophase-idiophase Relationships in the Production of Secondary Products; Role of Secondary Metabolites in the Physiology of Organisms Producing Them; Pathways for the Synthesis of Primary and Secondary Metabolites of Industrial Importance; Carbon Pathways for the Formation of Some Industrial Products Derived from Primary Metabolism; Carbon Pathways for the Formation of Some Products of Microbial Secondary Metabolism of Industrial Importance.

4. Overproduction of Metabolites of Industrial Microorganisms: Mechanisms Enabling Microorganisms to Avoid Overproduction of Primary Metabolic Products Through Enzyme Regulation; Derangement or Bypassing of Regulatory Mechanisms for the Over-production of Primary Metabolites; Regulation of Overproduction in Secondary Metabolites; Empirical Methods Employed to Disorganize



Regulatory Mechanisms in Secondary Metabolite Production

5. Growth Kinetics : Introduction; Kinetics of batch culture; Disadvantages of batch culture ; Advantages of continuous culture ; Growth kinetics for continuous culture; Material balance for CSTR: Rate of product formation, Growth kinetics, biomass and product yields, YX/S and YP/S, Biomass balances (cells) in a bioreactor, Material balance in terms of substrate in a chemostat, Modified chemostat, Fed batch culture

6. Industrial Media and the Nutrition of Industrial Organisms : The Basic Nutrient Requirements of Industrial Media; Criteria for the Choice of Raw Materials Used in Industrial Media; Some Raw Materials Used in Compounding Industrial Media; Growth Factors; Water; Some Potential Sources of Components of Industrial Media, Carbohydrate sources, Protein sources; The Use of Plant Waste Materials in Industrial Microbiology Media: Saccharification of Polysaccharides, Starch, Cellulose, hemi-celluloses and lignin in plant materials

Unit 2 Bioprocess and Biochemical engineering 1. Bioreactor : Introduction; Background;

Bioreactor for batch type fermentation : The Aerated Stirred Tank, Anerobic Batch, Airlift bioreactors, Bubble column, Surface or Solid State; Bioreactor Configurations for Fed-batch Cultivation and Continuous fermentations; Calculation for bioreactor: Heat transfer; Design equations for CSTR fermenter; Monod model for a chemostat ; Temperature effect on rate constant; Scale-up of stirred-tank bioreactor

2. Sterility in Industrial Microbiology : Introduction; The Basis of Loss by Contaminants; Physical and Chemical Methods of Achieving Sterility : Hot plates; High temperature sterilization; Dry heat sterilization; Sterilisation with filtration; Microwave sterilization; Electron beam sterilization; Chemical sterilization; Batch sterilization; Continuous sterilization; The sterilization of the fermentor and its accessories; Media sterilization; Viruses (Phages) in Industrial Microbiology

3. Dissolved Oxygen Measurement and Mixing: Introduction; Measurement of dissolved oxygen concentrations; Oxygen transfer rate (OTR); Respiration quotient (RQ); Agitation rate studies

4. Gas and Liquid System (Aeration and Agitation): Introduction; Aeration and agitation; Effect of agitation on dissolved oxygen; Air sparger; Oxygen transfer rate in a fermenter; Mass transfer in a gas–liquid system; Gas hold-up; Agitated system and mixing phenomena; Characterisation of agitation; Types of agitator; Gas–liquid phase mass transfer (Oxygen transport, Diameter of gas bubble formed D0 )

5. Material and Elemental Balance: Introduction; Growth of stoichiometry and elemental balances; Energy balance with example of continuous ethanol fermentation; Conservation of mass principle with example of Acetic acid fermentation process

6. Fermentation Process Control: Introduction; Bioreactor controlling probes; Characteristics of bioreactor sensors; Temperature measurement and control; DO measurement and control; pH/Redox measurement and control; Detection and prevention of the foam; Biosensors

Unit 3 Downstream Processing, Scale up and economics

1. Extraction of Fermentation Products: Solids (Insolubles) Removal: Filtration, Centrifugation, Coagulation and flocculation, Foam fractionation, Whole-broth treatment; Primary Product Isolation: Cell disruption, Liquid extraction (Continuous extraction column process, rotating disk contactors), Dissociation extraction, Adsorption ( Ion-exchange, Langmuir isotherm, Freundlich isotherm and Fixed-bed), Precipitation; Purification: Chromatography, Carbon decolorization, Crystallization; Product Isolation: Crystalline processing, Drying

2. Membrane Separation Processes: Introduction; Types of membrane; Membrane processes; Nature of synthetic membranes; General membrane equation; Cross-flow microfiltration; Ultrafiltration; Reverse osmosis; Membrane modules.



3. Advanced Downstream Processing in Biotechnology: Introduction; Protein products; Cell disruption; Protein purification; General problems associated with conventional techniques; Fluidised bed adsorption; Design and operation of liquid fluidised beds; Interfaced and integrated fluidised bed/expanded bed system

4. Immobilized Enzymes and Immobilized Cells: Advantages of immobilized biocatalysts in general; Methods of immobilizing enzymes; Methods for the immobilization of cells; Practical Application of Immobilized Biological Catalyst Systems; Bioreactors Designs for Usage in Biocatalysis ; Immobilised cell reactor(ICR) experiments and ICR rate model

5. Bioprocess Scale-up: Introduction; Scale-up procedure from laboratory scale to plant scale( Scale-up for constant KLa, for shear forces, constant mixing time); Bioreactor design criteria ; CSTR chemostat versus tubular plug flow; Dynamic model and oxygen transfer rate in activated sludge; Aerobic wastewater treatment

6. Fermentation economics Section II Unit 4 Primary metabolites production

1. Amino Acids: Introduction, Microbial strin employed in aminoacid production, process control in amino acid fermentation, Production of Glutamic Acid by Wild Type Bacteria, Production of Amino Acids by Mutants, Improvements in the Production of Amino Acids Using Metabolically Engineered Organisms.

2. Production of Organic Acids: Citric, acetic lactic, Gluconic and Itaconic acid

3. Production of Microbial enzyme: Introduction, Development of new enzymes, Fermentation process, Recovery and finishing, Regulations and specification, Survey of enzyme and application

4. Production of Beer, Wines and Spirits 5. Vitamin: Vitamin B12, Riboflavin,

Carotenodis 6. Production of Fermented Foods:

Introduction; Fermented Food from Wheat: Bread; Fermented Foods Made from Milk; Fermented Foods from Corn; Fermented Vegetables; Fermentations for the

Production of the Stimulant Beverages: Tea, Coffee, and Cocoa; Fermented Foods Derived from Legumes and Oil Seeds

Unit 5 Production of Secondary metabolites and other

1. Microbial Polysaccharides and Polyesters : Polysaccharides, Xanthan Gum, Polyesters

2. Production of Antibiotics and Anti-Tumor Agents: Classification and Nomenclature of Antibiotics; General production methods; Penicillin, Cephalosporins, Tetrcycline, Bacitracin production; Problem of Antibiotic Resistance; The Search for New Antibiotics; Combating Resistance and Expanding the Effectiveness of Existing Antibiotics; Anti-Tumor Antibiotics; Newer Methods for Searching for Antibiotic and Anti-tumor Drugs

3. Production of Ergot Alkaloids: Nature of Ergot Alkaloids, Uses of Ergot Alkaloids and their Derivates, Production of Ergot Alkaloids, Physiology of Alkaloid Production

4. Microbial Production of Nucleocide and Nucelotides: Introduction, Methods for production

5. Single Cell Protein (SCP): Substrates for Single Cell Protein Production; Microorganisms Used in SCP Production; Use of Autotrophic Microorganisms in SCP Production; Safety of Single Cell Protein; Nutritional Value of Single Cell Protein

6. Yeast Production: Production of Baker’s Yeast; Food Yeasts; Feed Yeasts; Alcohol Yeasts; Alcohol Yeasts

Unit 6 Novel Microbial products 1. Production of Microbial Insecticides:

Alternatives to Chemical Insecticides; Biological Control of Insects; Bacillus thuringiensis Insecticidal toxin ; Production of Biological Insecticides; Bioassay of Biological Insecticides; Formulation and Use of Bioinsecticides; Safety Testing of Bioinsecticides; Search and Development of New Bioinsecticides

2. Plant cell culture : Introduction, Plant Cell culture techniques, Cell suspension cultures

3. Probiotics: Concept, methods and application

4. Synthesis of commercial products by recombinant microorganism: Small



Biological molecules, Antibiotics, Biopolymers

5. Biocatalysis in Organic Chemistry: Nature and Use of Steroids and Sterols, Uses of Steroids and Sterols, Types of microbial transformations in steroids and sterols, Fermentation conditions used in steroid transformation, Asymmetric Catalysis in the Pharmaceutical and Agrochemical Industries

6. Contemporary development in Bioprocess, Biochemical engineering and Fermentation technology ( Selected Review / Research paper/ Scientific article)

MB206: Pharmaceutical, Clinical , Omics and Nano

Inter Phasing Microbiology Section I Unit 1 Pharmaceutical Microbiology

1. Microbial aspect of Pharmaceutical processing : Microbial spoilage and prevention of pharmaceutical product; Principle and practice of sterilization, Sterile pharmaceutical product , Factory and hospital hygeny and good Manufacturing practice

2. Drug Discovery: Targets and Receptors; Drug Discovery: Small Molecule Drugs

3. Drug Discovery: Large Molecule Drugs: Enzymes, Vaccines (Attenuated, DNA, Subunit, vector), Antibodies( Monoclonal antibodies) , Cytokines, Hormones, Gene Therapy, Stem Cells

4. Drug Development and Preclinical Studies; Clinical Trial : Overview, Role of microbiologist in CRO, GCP

5. Bio safety: Principle of bio safety , Laboratory Bio safety Level Criteria

6. Bioterrorism; Biomedical waste management

Unit 2 Clinical Microbiology 1. Overview of clinical laboratory diagnosis

(Hematology, Cardiac, Renal, Liver testing’s) ; Culturing of pathogens; Immunological Diagnostic Procedure; Monoclonal Antibodies; DNA diagnosis systems; Molecular Diagnosis of genetic disease.

2. Overview and Current status of Anti HIV, Anti Malaria, Anti Tuberculosis and Anti Cancer treatment; Multidrug resistance :

Introduction, development, detection and treatment

3. New disease: SARS, bird flu , swine flu etc. 4. RNA Interference: Targeted Medicine 5. Overview of Artificial Cells 6. Pharmacogenomics : Overview, concept

and application of Individualized Therapy Unit 3 Nanotechnology : Microbiology Inter phase

1. Introduction : Buckyball Discovery ; Nano scale concept

2. What makes Nano special; Nano science tools; Application of in Biology, medicine and environment

3. Microbial Nanoparticle Production 4. Magnetosomes: Nanoscale Magnetic Iron

Minerals in Bacteria 5. Bacteriorhodopsin and its Potential in

Technical Applications 6. Nanoparticles as Non-Viral Transfection

Agents Section II Unit 4 Proteomics: Microbiology

1. Holistic Biology of Microorganisms: Genomics, Transcriptomics and Proteomics

2. Tools and technique for genomics and proteomics

3. Exploring and Exploiting Bacterial Proteomes; Strategies for Measuring Dynamics: The Temporal Component of Proteomics; Quest for Complete Proteome Coverage

4. Proteomics of Corynebacterium glutamicum: Essential Industrial Bacterium

5. Analyzing Bacterial Pathogenesis at Level of Proteome; Structural Proteomics and Computational Analysis of a Deadly Pathogen: Combating Mycobacterium tuberculosis from Multiple Fronts

6. Genomics and Proteomics in Reverse Vaccines

Unit 5 Genomics: Microbiology 1. Bacterial Genomes for the Masses 2. Comparative Genomics for Microorganisms 3. Microbial Genome Sequencing and

Annotation 4. Using the Genome to Understand

Pathogenicity 5. Genomic Approaches to Antibacterial

Discovery



6. Microbial Communities: Core and Pan-Genomics

Unit 6 Advances in Molecular biology : Microbiology

1. Metagenomics: Concepts, tools and technique, application, review of metagenomics project

2. Origins of Bacterial Species; Evolution of Microbial Communities

3. Bacterial Taxonomics 4. Discovering New Pathogens 5. Microarrays for Bacterial Typing 6. Interspecies and Intraspecies Comparison of

Microbial Proteins: Learning about Gene Ancestry, Protein Function, and Species Life Style; Overview of Cellular Kinetic Modeling of the Microbial Metabolism

List of Experiments for M.Sc. (Microbiology)

MB101: Cell Biology, Biochemistry, Genetics & Molecular Biology

1. Simple staining and negative staining, 2. Gram’s staining and Acid fast staining 3. Speical staining : Cell wall staining, Capsule

staining, Spore staining, Flagella staining, Metachromatic granule staining, Nucleus staining

4. Polytene chromosome 5. Mitosis and Meiosis 6. Study of plant cell and animal cell 7. Demonstration of bar body and drum stick 8. Isolation of mitochondria 9. Isolation of chloroplast 10. Ultraviolet irradiation survival curve 11. Fluctuation test, rapid - plate technology. 12. Isolation of auxotrophic 13. Isolation Respiratory deficient 14. Isolation of temperature sensitive mutant 15. Isolation of streptomycin mutant by

gradient plate technique 16. Estimation of carbohydrates ( Coles, DNS

and Anthron method) 17. Estimation proteins ( Folin, Bradford and

Biurates) 18. Estimation of lipid 19. Estimation of inorganic phosphorus 20. Estimation of inorganic nitrogen 21. Determination of Km and V max for Enzyme 22. Enzyme inhibition study

MB102: Biodiversity and Environmental

Biotechnology 1. Isolation and identification of bacteria

belonging to Enterobacteriaceae, Bacillaceae, Pseudomonadaceae family

2. Isolation and identification of industrially important molds and fungi.

3. Isolation of bacteriophage 4. Screening of Extremophiles (Acidophiles /

Alkaliphiles / Halophiles/ Psychrophiles / Thermophiles)

5. Study of Protozoan and algal permanent slide

6. Growth curve of E. coli and determination of growth rate and generation time, Effect of pH, temperature, salt and glucose on growth

7. Isolation of xenobiotic (dyes, pesticides) degrading micro organisms

8. Isolation of cellulose degrading microorganism

9. Isolation of hydrocarbon degrading microorganism

10. Study of Bioleaching 11. Study of lignin degrading activities 12. Isolation of phosphate solubilizing bacteria13. Qualitative and quantitative determination

of microbial siderophores 14. Water Analysis: Physicochemical analysis,

BOD, COD and microbiological analysis of water

15. Microbiological analysis of air 16. Soil Analysis: Physico-chemical analysis,

determination microbial biomass, determination soil enzyme activity

MB103 Analytical Technique and & Professional

Practices in Life Sciences 1. Standard operation procedure and

validation of autoclave 2. Standard operation procedure and

validation of pH meter



3. Standard operation procedure and validation of UV visible spectrophotometer

4. Standard operation procedure and validation of laminar air flow

5. Agarose gel electrophoresis for DNA 6. SDS PAGE analysis for Protein 7. Determination of pK value 8. Separation amino acid by paper

chromatography 9. Separation of sugars/ fatty acid by thin layer

chromatography 10. Determination of molecular weight of

protein by Column chromatography 11. Computation of Mean, Mode and Median 12. Computation of Standard deviation and Co-

efficient of variation. 13. Calculation of confidence limit for the

population mean. 14. To perform Student's 't' test. (Paired and

unpaired) 15. To perform ANOVA. 16. To perform regression and correlation

analysis 17. To perform Chi square goodness of fit 18. To perform non parametric tests 19. Application statistical software ( SPSS/

minitab/ metlab) 20. Use of Word, Excel, Power Point, Access

and internet 21. Submission of scientific Review in relevant

topics MB204: Genetic Engineering and Bioinformatics for

Microbiology 1. Isolation of DNA from five kingdoms 2. RFLP 3. RAPD 4. PCR amplification 5. Cloning in bacteria 6. Transformation of plants 7. Determination of G+C ratio 8. Ames test 9. Induction of enzyme 10. Protein denaturation and in vitro Protein

folding 11. BT cotton testing 12. Conjugation in E. coli 13. Blotting technique ( Demonstration) 14. 2D gel electrophoresis technique (

Demonstration)

15. Literature searching from the biological database

16. Internet Gene Bank Search 17. BLAST analysis 18. FASTA analysis 19. Computer assisted oligonucleotide primer

designing. 20. Multiple sequences alignment analysis by

CLUSTAL W 21. Rasmol application 22. Homology modeling 23. Molecular docking

MB205: Bioprocess, Biochemical Engineering and

Fermentation Technology 1. Production of Amino acid (Glutamic acid) 2. Production of Vitamins (Vitamin B2

/Vitamin B12) 3. Production of Solvents (Ethanol, Acetone/

Butanol) 4. Production of Organic acid (Citric acid/

Gluconic acid) 5. Production of extra-cellular polysaccharide 6. Amylase Production: Screening,

Optimization, production and Purification (affinity chromatography)

7. Protease Production: Screening, Optimization, Production and Purification (Salt precipitation, ion exchange chromatography)

8. Immobilization of enzyme 9. Estimation aeration efficiency 10. Reverse micelle formation 11. Microbiological examination of food: Milk,

Sea food and other packed food material MB206: Pharmaceutical, Clinical , Omics and Nano

Inter Phasing Microbiology 1. Production of Antibiotics (Penicillin/

Tetracycline/ Chlormphanicol/ Streptomycin)

2. Effectiveness of antimicrobial preservatives 3. Microbial limit test 4. Test for sterility 5. Physicochemical test of extracts:

Preparation of extract, appearance, light absorption, pH, nonvolatile matter, residues on ignition, heavy metal, buffering capacity, oxidizable substances

6. Lal test for bacterial endotoxins 7. Widal test



8. VDRL test 9. Enzyme Linked Immuno Sorbent assay

(ELISA) 10. RBC Count, Total WBC Count, Differential

WBC Count, E.S.R. determination, Hb estimation

11. Bleeding time and clotting time 12. ABO Grouping:Slide technique; Tube

technique; Reverse and forward grouping; Cross matching: Major and Minor

13. Coombs test: Direct coomb’s; Indirect coomb’s

14. Isolation of Pathogens 15. Cardiac Profile testing 16. Live Profile testing 17. Renal Profile testing 18. Finding an ORF 19. EMBOSS application in Genomics 20. EMBOSS application in Proteomics 21. Phylogenetic analysis based on 16 S r-RNA

sequence 22. DNA extraction from Soil

Next Sprouting Generation

2010


Patan- 384265

DEPARTMENT OF LIFE SCIENCES Placement Brochure


1 Name Parmar Ashwinkumar Parsottambhai

Age 22 Years B.Sc. Subject Microbiology

Percentage 58.00%

College, University

Nootan Science College Visnagar, H.N.G University, Patan.

M. Sc. I result Result 53.33% Project work and technical skill

Title of project work :

Virtually screening for anti-tubercular activity from library of novel synthetic heterocyclic compounds.

Technical skill CCC Certificate, Internet Surfing Other Achievements

Prize Seminar/ Conference

� Inter college quize competition on science perfection in 2009-2010 (State level).

� National Conference on Biotech Bioinformatics,Patan.

Residential address 20,Harsidhnagar society, opp-Hansapur Dairy, Ta-Dist-Patan-384265.

Phone 9429259723 E mail [email protected]

2 Name Patel Pradipkumar Babulal


Percentage 55.00%

College, University





Technical skill MS-Office, Internet Surfing Other Achievements




Residential address At&Po-nadasa, Ta-Dist-Mehsana 384410 Phone 9714864693 E mail [email protected]



3 Name Patel Vismaykumar Laxmanbhai


Percentage 52.00%

College, University









Residential address To-Laxmipura, Po-Bhalak, Muljivalavas, Ta-Visnagar, Dist-Mehsana, 384315.


4 Name Panchal Jignaben Hareshkumar


Percentage 63.14%

College, University

Smt. S. M. Panchal science college, Talod, H.N.G University, Patan.





Prize/ Seminar/ Conference Poster Presentation International Oza Paras, Patel Bhavesh, Panchal Jigna, Dudhagara Pravin. “Insilico prediction of anti tuberculosis activity of some novel heterocyclic compounds” , Interplay of chemical and biological sciences: Impact on health and Environment, ISCBC-2009 held at department of Chemistry, University of Delhi, Delhi. 26 Fabruary to 1 March, 2009 National Patel M. V., Panchal J. H., Parghi A. S., Patel J. A. & Patel R. K. “Anti tuberculosis activity: virtual screening from synthetic compound library”, 50th Annual conference, Association of Microbiologist of India. held at National chemical Laboratory, Pune. 15-18 Dec, 2009.

Residential address At&Po-Chorivad, Ta-Vadal i, Dist-Sabarkantha, 383440 Phone 9725524212 E mail [email protected]



5 Name Patel Monita Vitthalbhai Age 22 Years B.Sc. Subject Microbiology

Percentage 67.80%

College, University

Sir P. T. Sciences college, Modasa. H. N.G. University,Patan





Prize/ Seminar/ Conference � I got University 2st rank and College 1st in M.Sc.-I � I got University 2st rank and College 1st in T.Y. B.Sc. � I got Second price in speech competition organized by NSS.

Poster Presentation International Mevada Vishal, Chaudhary Palak, Patel Monita and Patel Rajesh. “Isolation and identification of Methycillin resistant strain of Staphylococcus aureus”, Interplay of chemical and biological sciences: Impact on health and Environment, ISCBC-2009 held at Department of Chemistry, University of Delhi, Delhi. 22-24Feb, 2009. National Patel M. V., Panchal J. H., Parghi A. S., Patel J. A. & Patel R. K. “Anti tuberculosis activity: virtual screening from synthetic compound library”, 50th Annual conference, Association of Microbiologist of India. Held at National chemical Laboratory, Pune. 15-18 Dec, 2009

Residential address 54,Jaldhara Society, Meghraj road,Modasa-383315 Dist-Sabarkantha. Phone 9426890242 E mail [email protected]

6 Name Pokar vijaykaumar Mavjibhai


Percentage 55.00%

College, University

Smt. S. M. Panchal science college, Talod H.N.G University, Patan.



Antimicrobial activity of some Schiff bases and there binary metal complexes





Residential address Patel Farm, At-Taranga, ta-Satlasana, Dist-Mehsana 384350. Phone 9429874023 E mail [email protected], [email protected]



7 Name Saini Dhruva Ashokbhai Age 23 Years B.Sc. Subject Microbiology

Percentage 58.00%

College, University





Technical skill MS-Office, Internet Surfing Other Achievements Prize/ Seminar/ Conference

Poster Presentation National Saini D.A, Patel D.S, Marediya A.A, PatelK.H, PatelR.K. “Screening and characterization of Amylase from Haloalkalitolerant isolates from marine environment.”. 50th Annual conference, Association of Microbiologist of India. Held at National chemical Laboratory, Pune. 15-18 Dec, 2009

Residential address 70-A Virkrupa Society, B/H Mamta mandir, Dairy road, Palanpur. Phone 9429874023 E mail [email protected]

8 Name Patel Darshana Shankarlal


Percentage 60.85%

College, University



Title of project work

Screening, characterization and purification of amylase from haloalkalitolerant isolates from coastal region of Gujarat.


Prize/ Seminar/ Conference Poster Presentation National Saini D.A, Patel D.S, Marediya A.A, PatelK.H, PatelR.K. “Screening and characterization of Amylase from Haloalkalitolerant isolates from marine environment.”. 50th Annual conference, Association of Microbiologist of India. Held at National chemical Laboratory, Pune. 15-18 Dec, 2009

Residential address 4, Ishwarnagar society, On Patan-Unjha Highway, Balisana. Ta & Dist. - Patan Phone 8000314171 E mail [email protected], [email protected]



9 Name Patel Jina Anilbhai


Percentage 55.71%

College, University




Molecular docking studies for Anti-tuberculosis activity.


Prize/ Seminar/ Conference Poster Presentation National Patel M.V., Panchal J.V., Parghi A.S., Patel J.A. and Patel R.K. “Anti tuberculosis activity” virtual screening from synthetic compound library”. 50th Annual conference, Association of microbiologist of India held at National chemical Laboratory, Pune.

Residential address 23, Prabhat nagar Society, Near First nala, Patan-384265 Dist.-Patan Phone 9428387369 E mail [email protected]

10 Name Vora Swati Jaysukhbhai


Percentage 59.00%

College, University

M.V.M. Science college, Rajkot Saurastra University



Molecular docking studies for Anti-tuberculosis activity.


Prize/ Seminar/ Conference Poster Presentation National Vora S.J., Mevada V.A., soni J.R., Mewada D.N. and Patel R.K. Virtual screening for anti malarial activity from library of novel synthetic heterocyclic compond 50th Annual conference, Association of microbiologist of India held at National chemical Laboratory, Pune.

Residential address Khodiyar Nagar, Near 66 KV, Motimonpari - 362130 Ta.-Visavadar , Dist.-Junagadh




11 Name Joshi Himani Chetanbhai


Percentage 58.49%

College, University

N.S.V.K.M.S.Sciences college, Visnagar, H. N.G. University



Screening, Partial purification & characterization of Alkaline proteases from thermo tolerant isolates isolates from Gujrat region of India.


Prize/ Seminar/ Conference Poster Presentation National Patel C.K., Joshi H.C., Patel S.H., Prajapati V.B. Patel R.K., Virtual screening, partial purification & characterization of Alkaline protease from thermo tolerant isolates. 50th Annual conference, Association of microbiologist of India held at National chemical Laboratory, Pune

Residential address Gaytri Park, Golden Chokadi, Near Eye’s Hospital, Unjha - 384170 Phone 9427679103 / 9925236157 E mail [email protected]

12 Name Shroff Purvi Kiritchandra


Percentage 58.00%

College, University

N.S.V.K.M.S.Sciences college, Visnagar, H. N.G. University



Study on plant growth promoting diazotrops from little ran of Kutch.


Prize/ Seminar/ Conference Poster Presentation National Panchal S.P., Mistri S.P., Dave B.J., Shroff .P.K and Patel R.K. Study on plant growth promoting diazotrops from little ran of Kutch. 50th Annual conference, Association of microbiologist of India held at National chemical Laboratory, Pune

Residential address 10, Mandarshan Society, Somnath road, Mehsana-1 Phone 9427013870 E mail [email protected]

Placement Track Record

2010


Patan- 384265

DEPARTMENT OF LIFE SCIENCES Placement Track Record


NO NAME OF THE INSTITUTE/INDUSTRY NAME OF THE ALUMNI STUDENTS

POSITION

1 Department of Life sciences, South Gujarat University, Surat

Mr. Pravin Dudhagara Lecturer

2 Sarvajanik College, Surat Dr. Ratna Trivedi Lecturer

Ms. Anjana Ghelani Lecturer

3 Department of Biosciences, Ganapat Uni, Kherava

Mr. Jagdish Patel Lecturer

Ms. Priti Patel Lecturer

Mr. Naresh patel Teaching Assistant

4 Department Life Sciences Ms. Falguni Patel Lecturer

5 S.P. University, V.V. Nagar Mr. Hardik Shah Lecturer

6 The HNSB Ltd. Science College, Himatnagar

Mr. Rajesh G. Chaudhari Head, Microbiology Department

Ms. Shivani Yagnik Lecturer

7 Nootan Sceince College, Visnagar Mr. Nikunj Patel Lecturer

Mr. Vijal Patel Lecturer

8 Smt. S.M. Panchal Science College, Talod

Mr. Jimish Pathak Head, Biotechnology Department

9 Arts & Science College, Kadi Ms. Minal Trivedi Head, Biotechnology Department

Dr. Kamalesh Shah Lecturer

Ms. Payal Patel Lecturer

10 Sir P.T. Science College, Modasa Ms. Megha Upadhyay Head, Microbiology Department

Ms. Amita Prajapati Lecturer

Ms. Soni Mittal Lecturer

11 M.N. Science College Patan Mr. Sanjay G. Patel Lecturer

12 Saffroni Institute Jignasha Patel Lab. Assistance

13 Science College, Kalol Dave Pooja Lab. Assistance

14 Span Diagnostic, Baroda Mr. Dhaval Patel Microbiologist

15 Alembic Baroda Mr. Hitesh Kacchava Microbiologist

16 Doodhsagar dairy, Mehsana Ms. Palak Chaudhari Microbiologist

Ms. Shreya Modi Microbiologist

17 Banas Dairy Mr. Rakesh Raval Microbiologist

Mr. Dinesh Padhiyar Microbiologist

Ms. Avani Patel Microbiologist

18 Sabar Dairy Ms. Yogesh Patel Microbiologist

19 Yash Pharmaceuticals Ms. Arati Prashad Microbiologist

20 Claris Mr. Kalpesh Patel Microbiologist

Mr. Parin Patel Microbiologist

Mr. Paresh Patel Microbiologist

Mr. Gaurang Microbiologist

Mr. Krunal parmar Microbiologist

Mr. Bhavik Bhatt Microbiologist

21 Nirma Life sciences Mr. Ketan Parekh Q.C. Analyst

Mr. Bhavin Joshi Microbiologist

Tushar Patel Microbiologist

Vikram Patel Microbiologist

Hemangini Patel Microbiologist

Haresh Patel Microbiologist

Mr. Paras Oza Microbiologist

DEPARTMENT OF LIFE SCIENCES Placement Track Record


22 GCRI, Ahmedabad Ms. Kundnika Patel Microbiologist

23 Lyka labs. Ltd. Mr. Alpesh Patel Microbiologist

24 Astron Research Ltd., Ahmedabad Mr. Nayan Patel Microbiologist

Mr. Paresh Patel Microbiologist

25 Shrusti, Ahmedabad Ms. Jayshree Patel Microbiologist

26 Torrent Mr. Sachin Shah Microbiologist

Mr. Ketul Patel Microbiologist

Mr. Navin Varvadiys Microbiologist

27 Sun Pharma Mr. Dharmendra Darbar Microbiologist

28 MNIL, Ahmedabad Mr. Paresh Trivedi Microbiologist

29 Intas Mr. Jayesh Patel Executive

Mr. Prashant Vyas Microbiologist

30 Wkard Mr. Viral Sheth Microbiologist

31 Chokshi laboratory, Baroda Mr. Manish Patel Microbiologist

32 Zydus Cadila Mr. Amit Shah Microbiologist

Mr. Rishi Patel Microbiologist

Mr. Vivek Shukla Q.C. Analyst

Mr. Dhaval Khatri Microbiologist

Mr. Bhavik Solanki Microbiologist

Mr. Dharshan Patel Microbiologist

Mr. Rohan Vyas Microbiologist

Mr. Rakesh Zanwar Microbiologist

Mr. Bhavik Bhatt Microbiologist

Ms. Bina Bankar Microbiologist

Mr. Pankaj Patel Microbiologist

Mr. Nimit Patel Microbiologist

Mr. Nazar Ali Microbiologist

Mr. Mukti Patel Microbiologist

Mr. Sandip Mistry Microbiologist

Mr. Raghul Patel Microbiologist

33 BA Research Mr. Tapan Shah Microbiologist

Mr. Satyam Shah Microbiologist

Mr. Satish Patel Microbiologist

Mr. Sanjay Patel Microbiologist

Mr. Sandip Patel Microbiologist

34 Marck Bio Mr. Kishor Thakkar Microbiologist

Ms. Kinjal Shah Microbiologist

Mr. Ganshayam Solanki Microbiologist

Mr. Dharmik Brahmbhatt Microbiologist

Mr. Umang Dave Microbiologist

35 Balaji Nankeens Mr. Vitrag Dhodakiya Microbiologist

36 Pharmaceuticals

Ms. Rakhi Sopariwala Microbiologist

Ms. Anita Patel Microbiologist

Ms. Krishna Bhavasar Microbiologist

Mr. Ghodakiya Chirag Microbiologist

Mr. Piyush Thakkar Microbiologist

HNGU Placement Brochure 2009-2010

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Transcript of HNGU Placement Brochure 2009-2010