CONTENT WINES BY THE GLASS WINES BY THE BOTTLE I. II.

CONTENT WINES BY THE GLASS P.2-7

i. Sparkling and Champagnes ii. White Wines iii. Red Wines iv. Dessert Wines

WINES BY THE BOTTLE I. Sparkling Wines P.8 II. Champagnes

i. Non Vintage P.9-10 ii. Vintage P.11-12

iii. Ros P.13 iv. Magnum Bottles P.14

III.White Wines i. Sauvignon Blanc P.15-16 ii. Chardonnay P.17-21

iii. Riesling P.22 iv. Pinot Grigio / Gris P.23 v. Viognier P.24 vi. Other Varietals P.25-26

IV. Ros Wines P.27 V. Red Wines

i. Argentina P.28 ii. Australia P.29-32

- South Australia - Victoria - Western Australia - New South Wales

iii. Chile P.33-34 iv. France

- Bordeaux P.35-44 Margaux Pauillac Pessac-Lognan Pomerol Saint-Emilion Saint-Estphe Saint-Julien

- Burgundy P.45-48 Cte de Nuits Cte de Beaune

- Ctes du Rhne P.49-50 - Others P.51-52

v. Italy P.53-60 - Piedmont - Tre Venzie - Tuscany - Central and Southern Italy

vi. New Zealand P.61 vii. South Africa P.62

viii. Spain P.63-64 - Priorat - Ribera del Duero - Castilla y Len - Rioja - Toro - Sardon del Duero

ix. USA P.65-73 - California - Napa County - Oregon - Sonoma County - Washington State - Others

x. Other Countries P.74 xi. Demi Bottles P.75-76 xii. Magnum Bottles P.77-78

VI. Dessert Wines P.79-80

WINES BY THE GLASS

Sparkling and Champagnes (15cl)

Bottega Cantina dei Poeti Gold Prosecco Brut, Veneto D.O.C., Italy HK$165 Glera Fruity, flowery, scents of golden apple and exotic fruit. Fragrant, fresh, dry and well balanced. Fresh exotic fruit aftertaste.

"R" de Ruinart Brut, Reims, France NV HK$185 Pinot Noir, Pinot Meunier, Chardonnay Rich and earthy with complex pear, toast and honeyed flavors that taste mature, picking up caramel and earth flavors that

offer uncommon depth and richness.

Laurent-Perrier Brut, Montagne de Reims, France NV HK$190 Pinot Noir, Chardonnay, Pinot Meunier Mellowness, finesse and freshness combine to achieve a remarkable balance, in a succession of constantly

shifting taste sensations and a long, satisfying finish. Paul Bara Cuve Rserve Brut, Bouzy Grand Cru, France NV HK$205 Pinot Noir, Chardonnay, Combines fruitiness and freshness with great success to produce a full-bodied wine calling to mind juicy fruit,

with a touch of pepper.

Bollinger Brut Ros, A Grand Cru, France NV HK$225 Pinot Noir, Chardonnay, Pinot Meunier Black cherry, grilled plum, pastry, graphite and almond cream in this vibrant ros, which offers mouthwatering acidity

and finely detailed texture.

Laurent-Perrier Ultra Brut, Montagne de Reims , France NV HK$225 Pinot Noir, Chardonnay

Its fruit, floral and mineral notes guarantee a lengthy concert of taste sensations.

Ruinart Blanc de Blancs Brut, Reims, France NV HK$230 Chardonnay

Vanilla brioche aromas and hints citrus on the finish with a palate that is powerful and rich. Citrus aromas accentuate

a fresh andvivacious style. The body is reinforced by captivating hints of brioche and buttered bread.

Laurent-Perrier Cuve Ros Brut, Montagne de Reims, France NV HK$275 Pinot Noir

Bright, fresh and intense with notes of raspberries, strawberries and black cherries. The first impression on the palate

is that of fresh fruit, followed by a full-bodied yet elegant mouth feel.

Dom Prignon Vintage Brut, Eprnay, France 2006 HK$480 Piont Noir, Chardonnay The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy.

Krug Grande Cuve Brut, Reims, France NV HK$610 Pinot Noir, Pinot Meunier, Chardonnay

A bouquet wonderfully creamy, leading to a magical combination of richness and balance. The long finish is both nutty

and toasty, always ending with a final flourish of freshness.

Wines by the Glass

A 10% service charge will be added to the bill.

P. 2

White Wines (20cl) Castello Della Sala Bramito Del Cervo Umbria I.G.T., Italy 2015 HK$135 Chardonnay Straw yellow color with golden hues. Fruity, distinctively varietal aromas with nice hints of vanilla and toast on the nose.

Chteau Latour Martillac Lagrave Martillac Blanc, Bordeaux, France 2013 HK$135 Sauvignon Blanc, Smillon Clean, crisp and with aromas of white fruits and flowers. The beautifully finish is backed by a delicate oaky character.

Island Easter, Central Valley, Chile 2015 HK$135 Chardonnay Bright yellow, a touch of mature tropical fruits. Creamy texture and good balance with refreshing acidity.

Castello Banfi San Angelo IGT, Tuscany, Italy 2014 HK$140 Pinot Grigio Full bodied with a rich, oily texture that coats the palate with the varietals distinct and heady flavors.

Clos Henri Petit Clos, Marlborough, New Zealand 2014 HK$145 Sauvignon Blanc Textural and rich wine, lime, orange blossom and profound acidity a balancing this dry, elegant wine.

Loimer, Kamptal, Austria 2011 HK$150 Grner Veltliner Greenish yellow in color, fine aroma intensity of green apple, spice and pepper. Layers of citrus, hay and

young mango with long aftertaste.

Island Easter Reserva, Central Valley, Chile 2014 HK$155 Chardonnay Fruity aromas of mango and pear are well accompanied by citrus and mineral notes.

Alois Lageder, Alto Adige D.O.C., Italy 2014 HK$160 Pinot Grigio Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes.

Rich flavoured in the mouth, with a slight smokiness at the back and a good, fresh finish.

Pascal Jolivet Pouilly-Fum, Loire Valley, France 2015 HK$165 Sauvignon Blanc This wine offers herb and citrus peel notes with some fruit at the core, with a bracing, rather tangy finish.

Aquitania Sol de Sol, Maipo Valley, Chile 2011 Chardonnay

HK$175

A wonderful balance of natural acidity combined with great richness and attractive freshness.

Kim Crawford, Marlborough, New Zealand 2015 HK$180 Sauvignon Blanc A juicy wine with great intensity of flavours and mouthwatering, vibrant acidity. Fresh passionfruit and pineapple flavors

delight on the finish.

Domaine Auffray Chablis, Burgundy, France 2013 Chardonnay

HK$185

Ripe and generous butterscotch aromas and flavors of lemon and pear, all of it resting on a firm texture that allows

some lovely honey and toast nuances to emerge on the finish.

Shaw and Smith " M3 Vineyard", Adelaide Hills, Australia 2014 HK$190 Chardonnay A fine style of Australian chardonnay that reflects the cooler growing conditions of the Adelaide Hills.

Distinct, savoury character - slightly austere, restrained fruit and great palate length.

Weingut S.A. Prm "Wehlener Sonnenuhr", Mosel, Germany 2004 HK$190 Riesling Light golden in color. Bouquet of peaches and apricot are the perfume of this lovely and lingering wine.

You taste the salty minerals from the great vineyard with ripen fruits and solid, clean and good balance.

Wines by the Glass


P. 3

Henri Bourgeois Sancerre "La Bourgoise", Loire Valley, France 2014

HK$200 Sauvignon Blanc Slightly plump in feel, featuring a lemon curd note at the core, with gooseberry, straw and honeysuckle notes

filling the background.

Schloss Vollrads "Edition", Rheingau, Germany 2013 HK$205 Riesling Rich peach and citrus aromas. Absolutely perfect balance of minerals and earthy taste, fruit and acidity.

Chteau Latour Martillac Blanc, Bordeaux, France 2011 HK$210 Smillon, Sauvignon Blanc, Muscadelle Fruity wine offers aromas of white flower, citrus and tropical fruit and apples.

Castello Della Sala "Cervaro Della Sala", Umbria I.G.T., Italy 2014 HK$215 Chardonnay, Grechetto Full bodied, intense and fresh wine, with aromas of citrus, vanilla and notes of pear and acacia flowers.

Olivier Leflaive Meursault, Burgundy, France 2014 Chardonnay

HK$240

Pale yellow in color with fine aromatic intensity of almond, hazelnut, apple and a nice balance between smoothness and

freshness on the palate.

Chteau Montelena, Napa Valley, USA 2013 HK$265 Chardonnay Rich viscosity is cut by bright acid and layers of kiwi, grapefruit, and soft minerality. The finish is pure bliss with

a touch of sweet oak and lemon curd that just doesn't quit.

E. Guigal Condrieu, Ctes du Rhne, France 2011 Viognier

HK$300

A broad, friendly style, with lots of toasted almond, brioche, creamed pear and fig notes that glide through the ripe,

creamy finish.

Roger Belland Chassagne-Montrachet 1er Cru "Morgeot-Clos Pitois", Burgundy, France 2011 HK$400 Chardonnay Complex bouquet between the blossom and the citrus, with hints of toasted bread and hazelnut. Lightly flavoured with vanilla,

very well-balanced thanks to the typical fatness of the Morgeot wines and a light acidity.

Chteau Aile dArgent Blanc, Bordeaux, France 2010 HK$460 Sauvignon Blanc, Smillon Full and incredibly round, on fruit flavours mingled with a range of floral notes, such as acacia, and a slightly mineral touch.

Penfolds "Yattarna", Tasmania and Adelaide Hills, Australia 2009 HK$465 Chardonnay

Delicate aromas of ripe peaches, green mango and under-ripe pineapple with hints of toasted almonds, cedar,

crostini and baker's yeast.

Wines by the Glass


P. 4

Red Wines (20cl) Bodega Chakana Estate, Medoza, Argentina 2014 HK$135 Malbec Full-bodied layers of crushed plum and macerated raspberry, framed by lots of anise and a lingering espresso note.

Bouchard Pre & Fils La Vignee Bourgogne, Burdundy, France 2014 HK$135 Pinot Noir Elegant small fruit flavors with a pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.

Mitolo Jester, McLaren Vale, Australia 2014 HK$140 Shiraz Dark fruit flavours of plum and blackberry, complemented by dark chocolate, liquorice. Bodega Chakana Estate Selection, Medoza, Argentina 2013 HK$150 Malbec Sweet perfume of charcoal, white chocolate, blueberries intermixed with hints of forest floor and spring flowers.

Mitolo G.A.M., McLaren Vale, Australia 2014 HK$160 Shiraz Flavours of vanilla, dark plums and dry, earthy flavours reminiscent of the clay soil from which it is grown.

Tenuta San Guido Guidalberto, Tuscana I.G.T., Italy 2013 HK$160 Cabernet Sauvignon, Merlot Silky palate delivers crunchy red currants, juicy raspberries and white pepper. Its nicely balanced.

Marqus de Riscal Reserva, Rioja, Spain, 2011 HK$165 Tempranillo, Graciano, Mazuelo Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves

gentle balsamic reminders of the finest quality.

Cantina di Terlano "Montigl Riserva", Alto Adige D.O.C., Italy 2013 HK$175 Pinot Noir Wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms.

Well balanced with a mineral elegance that makes it dance on the palate.

Kanonkop Estate, Simonsberg-Stellenbosch, South Africa 2013 HK$180 Pinotage Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves

gentle balsamic reminders of the finest quality.

Almaviva EPU, Maipo Valley, Chile 2013 HK$180 Cabernet Sauvignon Excellent ripeness of the fruit, making it become the most complex and powerful wine.

Clos Du Val, Napa Valley, USA 2012 HK$185 Cabernet Sauvignon, Merlot, Petite Sirah Rich and complex palate, full of flavors of mocha, black pepper and vanilla toast. Louis Latour Cte de Beaune-Villages, Burgundy, France 2013 HK$190

Pinot Noir Cassis are present as well as notes of undergrowth. A round wine with mellow tannins on the finish.

Concha y Toro "Terrunyo" Peumo, Cachapoal Valley, Chile 2012 HK$200 Carmenre, Cabernet Sauvignon Very elegant, complex, great character of pure Carmnre, plumy, red ripe fruit, spicy and black cherries.

Great structure, mineral, sweet tannins, graphite, powerful as delicate, with lots of fruit giving a long finish.

Grace Vineyard Deep Blue, Shanxi, China 2011 HK$205

Cabernet Sauvignon, Merlot, Cabernet Franc Deep ruby red with magenta edges. Aromas of blackberry with cedar spicy oak undertones. There is a hint of camphor

and a trace of charred barrel.

Robert Mondavi Winery, Napa Valley, USA 2012 HK$210 Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot, Malbec

Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with

cocoa, cinnamon and sweet.

Wines by the Glass


P. 5

Bouchard Pre & Fils Pommard, Burgundy, France 2013 HK$215 Pinot Noir Fruity and musky aromas with the right touch of oak. Stuctured and firm, this wine has a pronounced personaility.

Trapiche "Terroir Series Orellana de Escobar", Mendoza, Argentina 2010 HK$220

Malbec Deep red in color displaying aromas of red fruit such as cherries and morellos. Sweet and ample as it enters the mouth

with great fruit concentration and ripe, soft tannins.

Remhoogte Estate "Bonne Nouvelle", Stellenbosch, South Africa 2004 HK$230 Merlot, Cabernet Sauvignon, Pinotage Fresh blackberry and currant fruit fragrance. Ripe and dark with lots of sweet toast and spice notes. Full-bodied and

fleshy finish that has a nice cocoa powder edge to it. A powerful and impressive blend.

Chevalier de Lascombes, Margaux, Bordeaux, France 2011 HK$235

Cabernet Sauvignon, Merlot This is fresh and open, with tasty plum, cedar and mineral notes allied to a silky, medium-bodied frame.

Tedeschi Amarone della Valpolicella Classico D.O.C., Veneto, Italy 2011 HK$235 Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negrara, Dindarella The nose is very open with red and black berries, spices and minty notes. The mouth is opulent and very elegant.

It displays an excellent balance.

Bodega Numanthia Termes, Toro, Spain 2011 HK$245

Tinta de Toro Fresh and balanced, with a predominance of fruit flavors. A lively attack is followed by intense aromas of fresh plums

and figs. The finish is long and persistent with notes of cacao and cinnamon.

John Duval "Entity", Barossa Valley, Australia 2013 HK$270

Shiraz Full bodied and generous with excellent depth of blackberry fruit, supported by the tannin structure.

Castello di Monsanto II Poggio Chianti Classico Riserva D.O.C.G., Tuscany, Italy 2009 HK$275 Sangiovese

Black fruit and spice are enhanced by tobacco and leather.

Sea, Aconcagua Valley, Chile 2010 HK$450 Cabernet Sauvignon, Merlot, Carmenere, Cabernet Franc, Petit Verdot Perceived and shows a predominance of red fruit nicely accompanied by sweet spices, a balsamic touch. Chteau Lynch-Bages, Pauillac, Bordeaux, France 2012 HK$495 Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc It has a very solid core of dark plum, crushed black currant and blackberry fruit, with lightly firm flesh.

Clos Du Val Reserva, Napa Valley, USA 2010 HK$495 Cabernet Sauvignon, Cabernet Franc Full of elements of black pepper, cigar box, forest fruits and chocolate.

Almaviva, Maipo Valley, Chile 2012 HK$500 Cabernet Sauvignon, Carmnre, Merlot, Cabernet Franc, Petit Verdot The wine is polished, elegant in a long, dense and fleshy finish. The overall result is a complex and powerful wine.

Tenuta San Guido Sassicaia, Toscana I.G.T., Italy 2013 HK$520 Cabernet Sauvignon, Cabernet Franc This wine offers complex aromas of red and black fruit with spice and wild herb notes. Sweet but firm at finish.

Chteau Leoville Barton, Saint Julien, Bordeaux, France 1996 HK$555 Cabernet Sauvignon, Merlot, Cabernet Franc Full bodied and tightly structured with plenty of muscle and outstanding concentration and purity.

Tua Rita "Redigaffi", Toscana I.G.T., Italy 2013 HK$850 Merlot Full bodied wine and very well refined. Aromas of dark berries, tobacco, tar, blackberries and black cherries.

Wines by the Glass


P. 6

Dessert Wines (10cl) Chteau Doisy-Vdrines, Sauternes Deuxime Cru, Bordeaux, France 2000 HK$170 Smillon, Sauvignon Blanc Moderate fruit intensity with light honeyed, apricot-tinged fruit. It has decent acidity but it lacks weight and complexity on the

finish, feels clipped.

Disznk Asz 5 Puttonyos, Tokaji, Hungary 2006 HK$180 Furmint, Zeta, Harslevelu This is a rich sweetie, with electric acidity backing the dense flavors of dried apricot puree, golden raisin and light passion fruit

custard, as the finish stretches out with layered notes of spice, candied citrus and mineral.

Frescobaldi Castello di Pomino Vinsanto, Pomino D.O.C., Tuscany, Italy 2006 HK$185 Trebbiano, Malvasia Toscana and San Colombano It is smooth and fresh, with notes of toasted almonds and hazelnuts. The finish denotes a sweet component - excellent

persistence.

Markus Molitor Beerenauslese, Mosel-Saar-Ruwer, Germany 2006 HK$295 Riesling The pear and peach notes have a distinctive juicelike character in this round, fleshy Riesling.

Inniskillin Gold Oak-aged Icewine, VQA Niagara Peninsula, Canada 2011 HK$370 Vidal Blanc The peaches and apricot aromas and flavours develop into complexities of marmalade and candied brown sugar as it ages.

The ample natural acidity is softened by the oak aging adding a creamy vanilla flavor.

Chteau d'Yquem Sauternes Premier Cru Suprieur , Bordeaux, France 1998 HK$805 Smillon, Sauvignon Blanc Cooked apple, with hints of honey, lemon and butter. Turns to dried apricots. Full and round, very sweet, with a candied

character. Good enough, but a little cloying on the palate.

Wines by the Glass


P. 7

WINES BY THE BOTTLE

Sparkling Wines

Alfredo Prunotto, Moscato D'Asti D.O.C.G., Italy 2015 HK$530 Intense straw yellow color. The aroma of Muscat binds with hints of acacia honey and hawthorn. Full, dense, vigorous and

elegant, with final harmonious, fresh and pleasant.

Domaine Ste. Michelle Brut, Columbia Valley, USA HK$530 Bright acidity and effervescence cleanses the palate, while the delicate flavors compliment a wide array of dishes.

Col Vetoraz Prosecco Superiore Extra Dry, Valdobbiadene D.O.C.G., Italy 2014 HK$535 Fine and delicate bubbles, an elegant and fruity bouquet of peach, melon and honey, well balanced structure with a long and

citrusy finish.

Chandon Brut, Australia NV HK$560 A bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine. The entry is soft with generous fruit

characters followed by a creamy mid-palate offering nougat and nectarines extending to a crisp brut finish.

Bottega Gold Prosecco Brut, Veneto D.O.C., Italy HK$675 Fruity, flowery, scents of golden apple and exotic fruit. Fragrant, fresh, dry and well balanced. Fresh exotic fruit aftertaste.

Schramsberg Blanc de Blancs Brut, Calistoga, USA 2011 HK$790 Generous flavors of grapefruit, lime and pineapple are present in this wine. The palate is crisp on entry with a long, tangy and

refreshing acidity.

Schramsberg Brut Ros, Calistoga, USA 2011 HK$820 There are flavors of watermelon, strawberries, tangerine and lemon chiffon. The wine finishes with a bright and crisp acidity

that is long, tangy and refreshing.

Ca' del Bosco Cuve Prestige Brut, Franciacorta D.O.C.G., Italy NV HK$865 Though rich and creamy, this wine is focused by finely cut acidity, resulting in a lithe version overall. The smoky mineral

undertow mixes with flavors of poached apple, toasted brioche, lemon curd and vanilla, followed by a lasting finish.

Sparkling Wines


P. 8

Champagnes

Non Vintage Billecart-Salmon Brut Rserve, Mareuil-sur-A HK$780 Maturity touched with floral freshness for this cuve that breathes aromas of ripe pears. On the palate, it is a full, vinous

attack followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuve.

G.H. Mumm Cordon Rouge Brut, Reims HK$780 The bubbles are rich on the palate, but never overpowering. The perfect balance is combined with a rounded, full vinosity.

The mix of fresh fruit and caramel aromas give even more intensity to the finish.

Beaumont des Crayres Grand Prestige Brut, Eprnay HK$790 This cuvee is fine and delicate. On the palate, yellow fruit flavours associated with lime are evident. As thought to

assert its style, it leaves a delightful fresh velvety feeling in the mouth.

Veuve Clicquot Ponsardin Yellow Label Brut, Reims HK$840 White fruits and raisins, vanilla and brioche on the nose. Perfect balance between delicacy and power from the grapes fruity

aromas and toasty notes following the ageing in the bottle.

Piper-Heidsieck Cuve Brut, Reims HK$860 Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture

and flavors of black cherry puree, apple tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish.

Mot & Chandon Imprial Brut, Eprnay HK$875 Lively and generous, Mot Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity,

that continually manages to seduce and delight.

Paul Bara Cuve Rserve Brut, Bouzy Grand Cru HK$880 Combines fruitiness and freshness with great success to produce a full-bodied wine calling to mind juicy fruit, with

a touch of pepper.

"R" de Ruinart Brut, Reims HK$895 Rich and earthy with complex pear, toast and honeyed flavors that taste mature, picking up carmel and earth flavors

that offer uncommon depth and richness.

Taittinger Brut Rserve, Reims HK$955 This lively fresh wine is at once in harmony. This is a delicate wine with flavors of fresh fruit and honey.

Bollinger Spcial Cuve Brut, A Grand Cru HK$960 This Champagne displays richness and a supple texture. Peach, biscuit and dried orange peel notes add complexity as the

wine glides to a long, lingering aftertaste of honey and brioche.

Bruno Paillard Premire Cuve Brut, Reims HK$970 Initial aromas of citrus fruits so typical of Chardonnay: lime and grapefruit. Then aromas of redcurrant, raspberry, Morello

cherry, typical of Pinot Noir. Finally smooth aromas of candied, even exotic fruits coming from the Pinot Meunier.

Gosset Grande Rserve Brut, A Grand Cru HK$980 The wine displays and incredible grace and elegance. The creamy-textured Champagne reveals tons of depth and clarity as

it floats on the palate. The wines balance and harmony are impeccable.

Barons de Rothschild Brut, Reims HK$995 Very fine with an intense lingering finish. Fresh and delicate with white floral notes and hints of peach.

Smooth and harmonious, perfectly structured with elegant lingering finish.

Pierre Paillard Brut, Bouzy Grand Cru HK$1000 Shows lovely balance, with a satiny quality to the refined mousse and mouthwatering acidity meshing with pure notes of

poached quince, lemon mousse, white cherry and fresh ginger. Offers a lightly chalky finish.

Ruinart Blanc de Blancs Brut, Reims HK$1115 Golden yellow in color, very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. Notes of nectarines,

citrus fruits with a pleasant mineral quality in the finish.

Claude Cazals Blanc de Blancs Brut, Le Mesnil-sur-Oger Grand Cru HK$1280 The nose has lovely wet stone and floral nuances, typical of the Le Mesnil terroir. The palate unveils brioche with hints of

flowers and slight lemony citrus flavors. The finish is long and refined with a hint of saltiness.

Champagnes - Non Vintage


P. 9

White Wines

Henri Billiot & Fils "Cuve Laetitia" Brut, Ambomay Grand Cru HK$1520 Rich, with honey, peach and whole-grain bread flavors that turn to roasted nut and mineral on the finish. Deep and vinous,

with a vivid structure and a long, honey and mineral aftertaste.

De Sousa "Cuve des Caudalies" Blanc de Blancs Brut, Avize Grand Cru HK$1610 Complex nose with some floral notes and intense aromas of grilled nuts, citrus confit, honey and fresh butter. The palate is

creamy and rich, with delicate bubbles and generous fruit supported by a ripe acidity.

Franck Bonville "Les Belles Voyes" Blanc de Blancs Brut, Avize Grand Cru HK$1650 Richly spiced, with ground anise, clove, ginger and cardamom, this offers a lively bead, fresh acidity and flavors of quince,

honey, pastry dough and golden raisin. Offers a soft, creamy finish.

Krug Grande Cuve Brut, Reims HK$3040 A bouquet wonderfully creamy, leading to a magical combination of richness and balance. The long finish is both nutty and

toasty, always ending with a final flourish of freshness.

Ruinart Blanc de Blancs Brut, Reims HK$3400 Beautifully balanced and refined in texture, this displays exotic ground spice and floral accents to the flavors of poached white

peach, Meyer lemon and candied ginger, with hints of pastry and honey. Offers a lasting, mouthwatering finish.

Jacques Selosse "Substance" Blanc de Blancs Brut, Avize Grand Cru HK$5950 Slightly oxidized in aroma and flavor, yet fresh, with roasted nut, leather and woodsy notes. Full-bodied and firm,

with a long, citrusy and woodsy aftertaste.

Champagnes Non Vintage


P. 10

White Wines

Vintage Alfred Gratien Blanc de Blancs Grand Cru Brut, Eprnay 2007 HK$1380 Vanilla brioche aromas and hints citrus on the finish with a palate that is powerful and rich. Citrus aromas accentuate

a fresh and vivacious style. The body is reinforced by captivating hints of brioche and buttered bread.

Paul Bara Cuve Comtesse Marie De France Brut, Bouzy Grand Cru 2002 HK$1380 Sexy, pungent aromas of dried orchard fruits, melon, raspberry and potpourri, with a spicy quality that gains strength

with air. Lush, sappy and penetrating, with very good depth to its spice-accented pear and red berry flavours.

Gosset Grand Millsime Brut, A Grand Cru 2004 HK$1395 Frank, delicate and complex, offering mineral notes, aromas of green apple, citrus fruits, fresh pineapple, combined

with floral notes and summer honey.

Bollinger La Grande Anne Brut, A Grand Cru 2005 HK$ 1480 A mature, supple and full wine with a long finish. Pastry, candied orange and ripe fruit flavours with subtle notes of

woodland and vanilla. A creamy effervescence; the subtle acidity of the finish adds freshness.

Lanson Gold Label Brut, Reims 2005 HK$1525 Rich and round, with good underlying acidity, this shows honey and malt flavors with a hint of lemon.

A touch lean on the nutty finish.

Charles de Cazanove "Stradivarius" Brut, Reims 1998 HK$ 1560 Rich and creamy, with a smoky caramel note underscoring the layers of apple pastry, brioche, roasted nut and coffee

flavors. Fine-grained, with integrated acidity and a lingering, lightly honeyed finish.

Dom Prignon Vintage Brut, Eprnay 2006 HK$1880 The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy.

Bruno Paillard Blanc de Blancs Brut, Reims 2002 HK$1970 Deep golden color and very fine bubble. The Opulence of candied citrus fruits comes through with aeration after light

reduction, or almost salty on opening. Ample, unbelievable power and length on the palate, with a persistent freshness.

Exceptional depth and chalky minerality.

Veuve Clicquot Ponsardin La Grande Dame Brut, Reims 2006 HK$2445 Almond financier, poached pear, candied kumquat and crme de cassis, focused by vibrant acidity and a refined,

creamy mousse.

Dom Prignon Vintage Brut, Eprnay 2005 HK$ 2580 Warm toasty notes meld into expressive fruit in a supple, silky Champagne endowed with stunning depth, nuance and

complexity. Sweet floral notes add lift as the wine opens up in the glass.

Veuve Clicquot Ponsardin La Grande Dame Brut, Reims 2004 HK$2645 Mineral base with noble fruits and remarkable intensity. Hint of brioche, nougat, apricot, vanilla, frangipane and jasmine.

The texture is crisp and silky. The chalky mineral notes resonates magnificently with this full bodied structure.

Dom Ruinart Blanc de Blancs Brut, Reims 2004 HK$2750 Pale yellow in color, with the aromas of white fruits - lemon, white peach, pear and grapefruit. It offers sensual and silky,

harmonious and beautifully balanced.

Dom Prignon Vintage Brut, Eprnay 2004 HK$2780 The fine, creamy mousse swathes the statuesque frame in a silky texture, with honeysuckle, graphite and hazelnut notes

lending fragrant accents to the rich palate of baked white peach, toasted brioche, lemon confit and smoke.

Perrier-Jout Belle Epoque Brut, Eprnay 2007 HK$3010 Pale yellow in color, with the aromas of white fruits - lemon, white peach, pear and grapefruit. It offers sensual and silky,

harmonious and beautifully balanced.

Henri Giraud "Ft de Chne" Brut, A Grand Cru 2000 HK$3080 A palate that is spicy, featuring clove, dried orange peel, cinnamon and cardamom aromas and flavors overlaying the red

berry and light toast notes. This wine is certainly expressive, with a long finish that is slightly turning nutty.

Champagnes - Vintage


P. 11

White Wines

Amour de Deutz Cuve Brut, A Grand Cru 1999 HK$3350 Elegant aromas of white flowers and honeysuckle with citrus fruit, hazelnuts and vanilla pods. Supple on the palate with hints

of tangerines and clementines. This wine has a remarkable length on the finish.

Piper-Heidsieck Rare Millesime Brut, Reims 2002 HK$3620 Notes of honeysuckle, iris, jasmine, followed by hints of pepper, spices as ginger and liquorice. A long, delicate finale on notes

such as chocolate and tobacco.

Bollinger R.D. Extra Brut, A Grand Cru 2002 HK$3700 Full-bodied attack. Powerful but well-balanced, with persistent flavour. Mineral finish with touches of lemon revealing

a pleasing bitterness.

Dom Prignon Vintage Brut, Eprnay 2000 HK$3880 Big, rich and very biscuity. Medium to high acidity gives ample freshness without too much edge highly approachable.

Small, persistent bubbles and a long toasty finish.

Krug Vintage Brut, Reims 2000 HK$4425 Has a pretty floral/peach blossom nose with nuances of chopped nuts, spiced apple slices, coriander seed and a touch of

anise. The palate is elegantly fruited offering very crisp acid and a long finish with some of the baking spices coming through.

Louis Roederer Cristal Brut, Reims 2007 HK$4900 A rounded and complex ballet of fruit. The texture is incredibly concentrated, giving the impression of biting into a ripe,

fleshy fruit. The palate is enveloped by this depth of juicy, creamy, silky fruit, which soon makes way for a pure, sharp,

graceful freshness.

Louis Roederer Cristal Brut, Reims 2005 HK$5200 Floral, citrus and spice aromas and flavors are at the forefront of this filigree, delicate Champagne, which is harmonious and

well-defined, with a long aftertaste of roasted nut and toast. Very dry.

Dom Prignon "nothque" Vintage Brut, Eprnay 1996 HK$6180 The praline rapidly combines with citron and dried figs. Darker underlying iodine and peaty notes also emerge. The structure

of the wine is tense and assertive. Its energy, almost tactile, is contained for a moment before vibrating and exploding.

Salon Blanc de Blancs Brut, Le Mesnil-sur-Oger Grand Cru 1999 HK$6470 There's a streak of mineral and a lacy texture to this floral Champagne, with finely tuned acidity to focus the candied lemon

zest, poached pear, nutmeg and ginger hints. A delicate style, seamless in its balance and finesse, with a subtle finish.

Dom Ruinart Blanc de Blancs Brut, Reims 1990 HK$6480 Compelling, delicious and distinctive. Very fresh, lively yet almost delicate, supported by vivid citrus flavors and zingy acidity,

lending it depth and a lingering finish.

Champagnes - Vintage


P. 12

White Wines

Ros Paul Bara Cuve Brut, Bouzy Grand Cru NV HK$960 The red fruit aromas are full and expansive on the palate, combined with a silky harmony and grace, and it finishes

with a lovely perfume of sweet cherries.

Alfred Gratien Brut, Eprnay NV HK$995 The bouquet is delicate, slowly unfolding, dominated by the flavour of orange peel, dried fruits and gingerbread.

Bollinger Brut, A Grand Cru NV HK$1020 Black cherry, grilled plum, pastry, graphite and almond cream in this vibrant ros, which offers mouthwatering acidity and

finely detailed texture.

Gosset Grand Brut, A Grand Cru NV HK$1080 Well structured with a perfect balance of freshness and roundness of fruit. It is dominated by voluptuous flavours of

red fruit such as wild strawberries delivering a sweet, enveloping sensation.

Louis de Sacy Brut, Verzy Grand Cru NV HK$1085 The nose offers a palette of red fruits, wild berries, pears and some notes of tobacco. This dry, full bodied ros, with a

well- balanced structure and a long finish is perfect as an aperitif and ideal for accompanying meals.

Mot & Chandon Imprial Brut, Eprnay NV HK$1110 Pale pink in color, a slight hint of pepper, intense aromas of red fruits and flowers. On the palate, it gives persistent intensity

of berries and fleshiness of peach.

Ruinart Brut, Reims NV HK$1115 Freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body,

expressed by an elegant bracing touch of mint and pink grapefruit.

Laurent Perrier Cuve Brut, Montagne de Reims NV HK$1400 Bright, fresh and intense with notes of raspberries, strawberries and black cherries. The first impression on the palate is

that of fresh fruit, followed by a full-bodied yet elegant mouth feel.

Billecart-Salmon Brut, Mareuil-Sur-A NV HK$1620 This cuve unveils a subtle aroma, leading to an elegant, delicate bouquet of fine notes of red fruits. On the palate,

its special method of vinification gives this cuvee a light, elegant attack, followed by a fresh finish.

Perrier-Jout Belle Epoque Brut, Eprnay 2006 HK$3380 The palate is intense, generous and powerful, yet delicate, with purity of fruit, great finesse and a long, lingering finish.

Taittinger Comtes de Champagne Brut, Reims 2005 HK$3650 The sweet, red berry fragrance is offset by very subtle notes of earth and minerals. Clean, vibrant red fruit flavors are

balanced by a crisp, refined acidity which carries into an elegant, complex finish of considerable persistence.

Dom Prignon Brut, Eprnay 2003 HK$5480 Lightly cooked ripe strawberry and fig infused with rose hip, licorice, Ceylon tea, heliotrope and leather inform a delightfully

forward nose and lush, effusively fruity palate. A long, seductively rich finish with a sense of transparency to floral and

tea-like nuances.

Dom Ruinart Brut, Reims 2002 HK$5855 Refined and creamy, with a rich vein of smoky minerality layered with flavors of strawberry pte de fruit, dried marjoram,

peach skin and marzipan. An elegant version, but firm and focused throughout.

Champagnes - Ros


P. 13

White Wines

Magnum Bottles (150cl) Mot & Chandon Imprial Brut, Eprnay NV HK$1485 Lively and generous, Mot Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity,

that continually manages to seduce and delight.

Perrier-Jout Grand Brut, Eprnay NV HK$2145 White flowers, white fruit, pineapple and grapefruit. The light, delicate Grand Brut offers a wide range of flavors.

Veuve Clicquot Ponsardin Yellow Label Brut, Reims NV HK$2260 White fruits and raisins, vanilla and brioche on the nose. Perfect balance between delicacy and power from the grapes fruity

aromas and toasty notes following the ageing in the bottle.

Alfred Gratien Cuve Classique Brut, Eprnay NV HK$2445 Fresh-tasting and creamy, with a hint of oak adding complexity. Apple, peach and grapefruit flavors prevail, with nervy

acidity driving the finish. Echoes spice and butter on the finish.

Ruinart Blanc de Blancs Brut, Reims NV HK$3400 Beautifully balanced and refined in texture, this displays exotic ground spice and floral accents to the flavors of poached

white peach, Meyer lemon and candied ginger, with hints of pastry and honey. Offers a lasting, mouthwatering finish.

Champagnes - Magnum Bottles


P. 14

White Wines

Sauvignon Blanc Babich Black Label, Marlborough, New Zealand 2015 HK$530 The bouquet is an inviting mix of tropical, passionfruit aromas. Palate entry is luscious and lively, bursting with passionfruit.

Whitehaven, Marlborough, New Zealand 2013 HK$535 Grapefruit and white currants, with hints of freshly crushed herbs, nettles and flint. The palate has freshness and clean fruit

purity, with a finely balanced, refreshing acidity. It shows vibrant varietal aromas, making a powerful palate impression.

Craggy Range "Te Muna Road Vineyard", Martinborough, New Zealand 2014 HK$540 Aromatic, lime and nectarine fruit combine with flint, jasmine and dried herbs. The palates sweet fruited core is

framed by citrus like acidity and gains textural interest via a chalky finish.

Highfield Estate, Marlborough, New Zealand 2013 HK$545 A very grassy and bell pepper-laced nose with underlying lemon juice and gooseberry hints. Light-bodied, intensely flavored

and quite tart in the mouth, it finishes long and vegetal.

Ata Rangi, Martinborough, New Zealand 2013 HK$550 A pleasant green bean and grass character over green apples and lemon juice, with just a touch of green mango. It is crisp

with a nice bit of texture through the long, clean finish.

Greywacke, Marlborough, New Zealand 2015 HK$580 Fresh basil and spicy tomato leaves, tossed with tangy nashi pear and mandarin, sprinkled with a little lemon zest. Floral

aromas and a subtle flintiness that alludes to an underlying core of minerality. A mouth-watering, refreshing style with a

deliciously crisp, yet luscious finish.

Foxes Island, Marlborough, New Zealand 2010 HK$590 This wine offers generous flavors of ripe alpine herbs, wet crushed stone, lime zest, guava and white peach. A fine thread runs

through the wines core, complementing the creamy texture and long finish.

Bianco Renato Ratti "I Cedri de Villa Pattono", Monferrato DOC, Italy 2011 HK$600 Yellow straw color. Intense and delicate bouquet. Full flavored and balanced.

Casa Marin "Cipreses Vineyard", Aconcagua, Chile 2010 HK$600 Aromas of asparagus, lime, pink grapefruit, rhubarb and sweet red summer fruits. Juicy, citrus notes, grapefruit and spicy

green pepper balanced with mouthwatering acidity. Long and clean finish.

Domaine Jean Paul Balland Sancerre, Loire Valley, France 2013 HK$600 A dress with reflections or pale, a very fruity nose of grapefruit and vine peach, this vintage is dry, nervous and harmonious,

fresh at the palate, with an atmosphere of citrus and a note of almond.

Domaine Matthias Roblin Sancerre, Loire Valley, France 2013 HK$600 Fresh, crisp and dry Sauvignon blanc, with medium-weight. Gooseberry, lemon verbena and lemon zest notes that ripple

through the finish.

Pascal Jolivet Pouilly-Fum, Loire Valley, France 2014 HK$610 This wine offers herb and citrus peel notes with some fruit at the core, with a bracing, rather tangy finish.

Te Mata Estate "Cape Crest", Hawkes Bay, New Zealand 2012 HK$610 The palate is very long, dry, and concentrated, with great depth of lime, currant, and pear flavours, sea salt and a fresh acid

tension that lasts for minutes.

White Wines Sauvignon Blanc


P. 15

White Wines

Shaw and Smith, Adelaide Hills, Australia 2014 HK$630 Pale and bright with great clarity. Aromas of pink grapefruit with a hint of basil. Intensity of fruit, length of flavor and purity

of varietal character. A ripe expression, reflected in the juicy midpalate texture.

Kim Crawford, Marlborough, New Zealand 2015 HK$650 A juicy wine with great intensity of flavours and mouthwatering, vibrant acidity. Fresh passionfruit and pineapple flavours

delight on the finish.

Cloudy Bay, Marlborough, New Zealand 2015 HK$680 Zesty lime and grapefruit aromas are the first to emerge from the nose, followed by nectarine and lemongrass tones.

The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish.

Cakebread Cellars, Napa Valley, USA 2013 HK$700 Its wonderfully fresh and aromatic, with bright scents of grapefruit, gooseberry, and green apple. On the palate rich with

vibrant citrus, melon, spice and mineral flavors balanced by excellent acidity and a long, refreshing, mineral/chalky finish.

Joseph Phelps Vineyards, Saint Helena, USA 2013 HK$700 Aromas of lemon curd, white flowers, honeydew, allspice and notes of wet stone are followed by a balanced palate with fresh

acidity and length.

Henri Bourgeois "La Bourgoise" Sancerre, Loire Valley, France 2012 HK$740 Slightly plump in feel, featuring a lemon curd note at the core, with gooseberry, straw and honeysuckle notes filling

the background.

Dog Point Section 94, Marlborough, New Zealand 2012 HK$875 Fresh, intensely concentrated aromas of tropical fruits infused with ripe citrus notes, complemented by lifted hints of

lemongrass and passionfruit. Fine texture and acidity, a degree of minerality and a lasting, refreshingly crisp finish.

Chteau La Grande Clotte, Bordeaux, France 2009 HK$900 Pale, greenish yellow colour. Intense aromas of white flowers, boxwood, and broom. Subtle toasted notes. A smooth, round

palate balanced with pleasant freshness. Long and persistent finish of brioche flavours.

Pascal Jolivet Sauvage Sancerre, Loire Valley, France 2012 HK$980 Scents of lemon, green apple, and gooseberry, all of which anticipate the hard- and tart-edged, as well as diversely mineral

impression this makes on the palate.

Merry Edwards, Russian River Valley, USA 2011 HK$990 The aroma is floral and mouthwatering, layered with ripe melon, peach and subtle mineral highlights. In the mouth, it is rich

and seamlessly well balanced, kicking in a hint of grapefruit, citrus and pear on the lingering finish.

Peter Michael "LAprs-Midi", Sonoma County, USA 2012 HK$1105 Mineral, white flowers, honeysuckle, lily, lemon, lime, white peach, and gooseberry completed by touches of acacia honey

and candied anise. Rich and zesty with additional fresh almond notes.

Aile dArgent, Bordeaux, France 2010 HK$1720 Full and incredibly round, on fruit flavours mingled with a range of floral notes, such as acacia, and a slightly mineral touch.

Didier Dagueneau "Silex" Pouilly-Fum, Loire Valley, France 2012 HK$2430 The wine is known for its unique ability to express the inherent smokiness of the flint. The wine is beautiful pure, earthy,

round and age-worthy. It is full of flinty mineral, voluptuous texture, and nervy acidity.

Chteau Pape Clment Blanc, Pessac-Leognan, Bordeaux, France 2005 HK$4200 Lemon grass, honeysuckle, and apple notes backed up by hints of wood, quince, and nectarines. Concentrated, with

admirable acidity, richness.

Pavillon Blanc du Chteau Margaux, Margaux, Bordeaux, France 2008 HK$5865 Lemon, light lime peel and mineral aromas. Medium-bodied, with lovely honey, celery and grass on the finish.

White Wines - Sauvignon Blanc


P. 16

White Wines

Chardonnay Pencarrow, Martinborough, New Zealand 2014 HK$490 Delicate nectarine-like fruit and a little nuttiness show on bouquet. There is plenty of up-front flavor, with citrus and tropical

fruits alongside the cool stonefruit notes. A robust wine on palate, the acidity becomes a feature on the finish.

Torren de Paredes Reserva, Rengo, Chile 2009 HK$500 The nose shows complex notes of vanilla, fresh pineapple and lychee. The palate is intense, fresh, and juicy with soft notes

of herbs with spicyand toasted finish. The wine is harmonious with a well-balanced acidity and structure.

Concha y Toro Marqus de Casa Concha, Santiago, Chile 2012 HK$530 A decent, lees-scented bouquet that is simple but well defined. The palate is well balanced with primal grapefruit and

pineapple flavors and a simple, clean, spice-tinged finish.

Grace Vineyard Tasyas Reserve, Shanxi, China 2011 HK$535 Complex tropical fruits with nicely integrated oak. A wine drinking well in its youth with the expectation that it will evolve into

a top notch Chardonnay. Fruit acid and oak are very well balanced.

Schug Carneros Estate Winery, Sonoma Country, USA 2013 (37.5cl) HK$535 Tropical fruits and peaches, medium body, good acidity and a fresh, lightly oaked style.

Terrazas Reserva, Los Andes, Argentina 2013 HK$535 Intense and highly fruited nose, aromas such as peach and apricot blend beautifully with delicate floral notes of jasmine and

fresh lime tree. Discern white chocolate, hazelnut and coconut in there too, adding to the wines complexity in the mouth.

Antinori Bramito del Cervo Umbria I.G.T., Umbria, Italy 2013 HK$545 Straw yellow color with golden hues. Fruity, distinctively varietal aromas with nice hints of vanilla and toast on the nose.

Excellent structure, minerally and stylish on the palate.

Frescobaldi Pomino Bianco Toscana I.G.T., Tuscany, Italy 2014 HK$545 White flowers like lily and jasmine, apple and pear with delicate mineral notes. Elegant, balanced and fresh, with a finish that

is long and enchanting.

Kendall Jackson Vintner's Reserve, California, USA 2013 HK$545 Beautifully integrated tropical flavors such as pineapple, mango and papaya with citrus notes. Aromas of vanilla and honey

to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Henri Perrusset Mcon Farges Slection Vieilles Vignes, Burgundy, France 2013 HK$550 Wet stones, honeysuckle, citrus and spice. Very fresh, light-to-medium-bodied. The wine is solid in the middle and closes with

a medium-length finish.

Calera, Central Coast, USA 2013 HK$555 Vibrant flavors of Gala apple, lemon chiffon, sweet oak and a hint of sandal wood round out the mouthwatering bright

acid and smooth texture.

Domaine Chanson Chablis, Burgundy, France 2013 HK$600 Delicate floral fragrances mixed with aromas of grape fruit on a subtle minerality. Pure and well-crafted. Good structure.

Refreshing mineral finish, straight and of good length.

Domaine Auffray Chablis, Burgundy, France 2013 HK$635 Ripe and generous butterscotch aromas and flavors of lemon and pear, all of it resting on a firm texture that allows some

lovely honey and toast nuances to emerge on the finish.

Aquitania Sol de Sol, Maipo Valley, Chile 2011 HK$640 Grown in the most southern vineyards of Chile, which enjoys a cooler climate, this wine offers a wonderful balance of

natural acidity combined with great richness and attractive freshness.

Castello Banfi Fontanelle Toscana I.G.T., Tuscany, Italy 2013 HK$640 Its rich and soft, with bright aromas of peach, citrus, vanilla and savory herb. A pinch of acidity on the finish works beautifully

as well.

Jean-Paul & Benoit Droin Chablis, Burgundy, France 2013 HK$640 A nose with hints of yellow split pea and fresh lemon. This wine shows a textural polish and nuances of chalky, saline, subtly

bitter and mineral finishing character.

White Wines - Chardonnay


P. 17

White Wines

Louis Latour Pouilly-Fuiss, Burgundy, France 2013 HK$650 Delicious white fruits and light buttered notes. On the back-palate there is a touch of peppermint adds to the long finish.

Stag's Leap, Napa Valley, USA 2013 HK$650 Aromas of honeysuckle following through to flavors of green apple and orange peel on the palate. The mid-palate is round

with a creamy mouthfeel from aging on the lees and the finish has length that is complex yet crisp and balanced.

Francis Ford Coppola Director's Cut, Sonoma Valley, USA 2012 HK$680 It was fermented in new French oak, which gives it a creamy, smoky richness, while the underlying fruit flavors are ripe and

rewarding, suggesting pineapples, Asian pears, green apples and Meyer lemons. A beautiful, complex and balanced wine.

Rosemount District Release, Robe, Australia 2012 HK$680 Delicate notes of white nectarine, lemon curd and subtle blanched almond.

Philippe Colin Montagny 1er Cru "Sous Les Feilles", Burgundy, France 2012 HK$690 Ripe fruits that are quite tropical in nature, a waxy coat. Flecks of marzipan on the palate, which is full of tropical fruit but this

time complemented by firm minerality on the mid-palate.

David Moret Rully Blanc, Burgundy, France 2012 HK$700 The nose opens with a light touch of oak and butterscotch attaced to some lovely light minerals and a touch of citrus fruit.

The palate follows up with moderate acid and a beautifully balanced palate of butterscotch apricot and minerality.

Fromm Clayvin Vineyard, Marlborough, New Zealand 2009 HK$700 Intensely aromatic, ripe fruit, complex and concentrated with typical Clayvin minerality.

Leeuwin Estate "Prelude Vineyards", Margaret River, Australia 2012 HK$700 A complex and layered palate and features a delicate lemon, pear and lime fruit spectrum at the forefront. Tight and focussed

woven together by a pristine natural acid line. Fragrant jasmine and sweet spice provide breadth to an elegant nose.

Shaw and Smith "M3 Vineyard", Adelaide Hills, Australia 2014 HK$700 A fine style of Australian Chardonnay that reflects the cooler growing conditions of the Adelaide Hills. Distinct, savoury

character - slightly austere, restrained fruit and great palate length.

Louis Michel & Fils Chablis 1er Cru Vaillons, Burgundy, France 2011 HK$730 Pale yellow in color, a mixed bouquet of toasted almonds, sweet spicy notes and virginia tobacco. A delicious wine that gives

a warm sensation in the mouth.

Domaine Roger Luquet Pouilly-Fuiss Vieilles Vignes, Burgundy, France 2006 HK$755 Pale yellow in color, with the aroma of hazelnut and grilled almond. The palate is fresh and vibrant with crisp acidity and nicely

finished.

Kumeu River "Mat's Vineyard", Kumeu, New Zealand 2012 HK$795 This vineyard has always displayed a lifted fruit aroma reminiscent of ripe pears, but with a mineral edge. The palate is always

long and concentrated with great tautness and length.

Miguel Torres Milmanda, Conca de Barber D.O., Spain 2011 HK$795 Beautiful golden yellow in colour. Very intense, complex aroma with notes of fruit over a very fine background of vanilla.

Oily and very big on the palate with superb acidity, pleasantly expressing the fruity notes of the aroma.

Walter Hansel "North Slope Vineyard", Russian River Valley, USA 2010 HK$795 Burgundian notes of hazelnut, brioche, white currants and hints of peach and crushed rocks are impressive and intense.

This is a full-bodied Chardonnay with crisp acidity.

Mer Soleil Silver Unoaked, California, USA 2011 HK$800 Bright minerality and fresh-cut hay, zesty citrus and stone-fruit notes. Seamless fruit flavors of grapefruit, lemon and

gooseberry shine through on the mid-palate, a crisp acidity that carries through from start to finish.



P. 18

Vincent & Sophie Morey Chassagne-Montrachet 1er Cru "Les Embrazees", Burgundy, France 2011 (37.5cl)

HK$800

A vanilla bean, oaked nose. Quite herbal with eucalyptus/menthol flavors. Ripe peaches and pears; long, long flavors of

mango and a lemon candied finish.

Bouchard Pre et Fils Beaune 1er Cru Beaune du Chteau, Burgundy, France 2009 HK$850 Elegant bouquet of flowers and fruit underpinned by a light vanilla note. Perfumed on the palate and with subtle smoothness,

it also reveals the elegance of the very rare Beaune white wines.

Beringer Private Reserve, Napa Valley, USA 2012 HK$860 Aromas of hazelnut and grilled pineapple are followed by flavors of lush, tropical fruits, balanced by a hint of citrus.

A rich, creamy mouth feel is rounded out by a lengthy, elegant finish.

Planeta Sicilia D.O.C., Sambuca, Italy 2012 HK$860 Golden yellow in color, aromas of peach, golden apple, white figs,vanilla cream and meringue. On the palate, the balance is

characterized by a fine acidity, the fresh flavor and substantial extract.

Cakebread Cellars, Napa Valley, USA 2012 HK$880 Lovely, perfumed aromas of fresh melon, yellow apple, lime and white peach, with complementary mineral and toasty-spicy

oak scents. On the palate, beautifully focused, peach with mineral and spice tones enlivening the long, refreshing finish.

Pio Cesare "Piodilei", Langhe D.O.C., Italy 2011 HK$880 This is opulent, though backed by bright acidity, exhibiting nutmeg, vanilla and toast accents to the peach and apple flavors.

A more fruity style, but not over the top.

Vincent Girardin Les Vieilles Vignes Meursault, Burgundy, France 2012 HK$880 Golden yellow in color with the aroma of creamed nuts, ripe orchard fruits and minerals. It reveals admirable depth as well

as a long, pure finish.

Olivier Leflaive Meursault, Burgundy, France 2009 HK$890 Pale yellow in color with fine aromatic intensity of almond, hazelnut, apple and a nice balance between smoothness and

freshness on the palate.

Penfolds "Bin 311", Henty, Australia 2011 HK$890 Lemon blossom, with oak playing a subtle, supporting roll on nose. Sensitive lees handling and duration has enhanced

mouthfeel and texture.

Chivite Coleccin 125 Blanco, Navarra D.O., Spain 2009 HK$900 Intense and complex. Smokey notes, bread crust, citrus, white flowers, acacia, verbena. Fresh attack.

Tasty evolution in the mouth. Persistent finish with mint notes.

Isole E Olena "Collezione de Marchi" Toscana I.G.T., Tuscany, Italy 2013 HK$900 Rich minerally perfume on the nose, with aromas of grilled almonds and butter. On the palate, it is full and intense,

with a perfect balance between ripe, yellow fruit, buttery biscuits and a crisp, minerally finish.

Chteau Montelena, Napa Valley, USA 2013 HK$965 Rich viscosity is cut by bright acid and layers of kiwi, grapefruit, and soft minerality. The finish is pure bliss with a touch of

sweet oak and lemon curd that just doesn't quit.

Domaine Alain Chavy Puligny-Montrachet, Burgundy, France 2012 HK$975 Pale yellow in color, hints of peachy fruit amd fresh grassy. It's refreshing and elegant with good balance and length

on the finish.

Jayson Pahlmeyer North Coast Oakville, Napa Valley, USA 2011 HK$975 Opens with luscious aromas of apricot, white peach and toasted brioche. Lemon zest turns juicy and creamy on the palate,

framed by fresh, cleansing acidity.

Domaine Laroche Chablis 1er Cru Les Fourchaumes Vielles Vignes, Burgundy, France 2010 HK$985 Golden yellow in color, ample ripe fruit with honeyed richness. It also offers superb balance and savoury length.

Domaine Henri Boillot Puligny-Montrachet 1er Cru "Clos de la Mouchere", Burgundy, France 2013 (37.5cl)

HK$1000

Good richness though the firm acid spine is such that there is no lack of detail or delineation to the lilting and

seductively-textured finish that is dry, beautifully persistent and slightly austere.

Jean-Claude Bessin Chablis Grand Cru "Valmur", Burgundy, France 2012 HK$1085 Pale yellow in color, aroma of honey and green fruit. On the palate, it's very elegant and rich in mineral.



P. 19

Albert Bichot Domaine Long-Depaquit Chablis Grand Cru "Les Vaudsirs", Burgundy, France 2011

HK$1105

Tight and tangy, with lemon, green plum and wet-stone flavors. Just a little pinched on the finish, which may loosen up with

a little age. Moderate length.

Yering Station Reserve, Victoria, Australia 2010 HK$1105 A pristine, clean style with bright citrus and white nectarine fruit. A delicate mineral complexity and restrained oak influence.

This is focused and precise.

Louis Jadot Chassagne-Montrachet, Burgundy, France 2011 HK$1120 It offers lively aromas of lemon and lime citrus zest, honeydew melon, wet stone and honeysuckle blossom. Bright upon entry

with a silky texture through the mid-palate, this wine is focused and long with citrus and mineral flavors supported by

integrated notes of oak. The finish is clean and refreshing.

Pierro, Margaret River, Australia, 2012 HK$1130 It is primal with pure white tropical flavours providing its core. Unctuous, viscous and creamy, tight structure leads to

a refreshing cleansing zesty finish.

Roger Belland Chassagne-Montrachet 1er Cru "Clos Pitois", Burgundy, France 2011 HK$1485 Complex bouquet between the blossom and the citrus, with hints of toasted bread and hazelnut. Lightly flavored with vanilla,

very well-balanced thanks to the typical fatness of the Morgeot wines and a light acidity.

Far Niente"Estate Bottled", Napa Valley, USA, 2014 HK$1490 Shows a zesty, lively core of grapefruit-scented apple and fig flavors. Spicy, floral and lightly oaked, finishing with a cleansing

aftertaste.

Michel Picard Puligny-Montrachet 1er Cru "Les Chalumaux", Burgundy, France 2007 HK$1500 Golden pale color with silver green tints. Fresh and pleasant wine, white flower, citrus and white fruit aromas with some exotic

fruit and toasted tinges. A perfect balance between freshness with its citrus, minerality and roundness of butter and toasted

brioche.

William Fevre Chablis Grand Cru "Bougros Cte Bouguerots", Burgundy, Fance 2011 HK$1525 Real flinty aromas with smoke and a touch of grilled hazelnut. The palate is well balanced with lemon peel and

freshly slice lime on the entry.

Vincent Girardin Meursault 1er Cru "Les Perrires", Burgundy, France 2012 HK$1630 Golden yellow in color with floral and mineral aroma.The palate is tense and vibrant right from the start: a keen thread of

acidity, very good minerality and poise with a flourish of citrus peel, lemongrass and lime toward the persistent finish.

Frescobaldi Benefizio Pomino Bianco Riserva Toscana I.G.T., Tuscany, Italy 2012 (150cl) HK$1640 It is immediately velvet -textured and seductive, with full body and a very lengthy progression. Displaying a crisp acidity

and delicious minerality, this aristocratic Chardonnay, with some ageing, will offer even richer fragrances and complexity.

William Fevre Chablis Grand Cru "Les Clos", Burgundy, France 2013 HK$1640 The big, powerful and imposingly scaled flavors ooze both dry extract and a pungent minerality yet the balance is perfect

on the intensely saline finish that is markedly dry but not really austere. The rising finish displays superb lift and echoing

persistence.

Franois Carillon Chassagne-Montrachet 1er Cru "Les Macherelles", Burgundy, France 2010 HK$1645 This is notably ripe with aromas of exotic yellow fruit, resin and an herbal character that carries over to the rich, full and

relatively generous flavors that possess somewhat better precision compared to the Puligny villages, all wrapped in a

delicious, opulent and fleshy finish.

Domaine de la Vougeraie Vougeot 1er Cru "Le Clos Blanc de Vougeot", Burgundy, France 2004 HK$1650 Ripe yet tangy notes of vanilla and toast. Creamy textured with a mineral purity.

Nantua Giaconda "Les Deux", Beechworth, Australia 2009 HK$1650 Complex nose, more concentration and depth than usual. All the usual Giaconda Chardonnay characters, meal with

complex creamy textured palate, rich and long. Crisp finish with minerality, fine acidity and oak.

Penfolds Yattarna, Tasmania and Adelaide Hills, Australia 2009 HK$1725 Delicate aromas of ripe peaches, green mango and under-ripe pineapple with hints of toasted almonds, cedar, crostini and

baker's yeast.



P. 20

Domaine Jacques Carillon Puligny-Montrachet 1er Cru "Les Champs Canet", Burgundy, France 2010

HK$1730

A beautifully centered wine. Layers of expressive stone fruit, flowers and minerals take shape in the glass. Underlying veins of

minerality add energy to the supple, totally inviting fruit.

Maison Leroy Chassagne-Montrachet 1er Cru "Morgeot, Burgundy, France 2011 HK$2980 Floral, nutty and mineral nose and elegantly fruity on the palate. An absolute stunning white Burgundy.

Bonneau du Martray Corton-Charlemagne Grand Cru, Burgundy, France 2011 HK$3025 Clean and fresh with supremely well-judged acidity. Touches of apricot and mango lie in the background with the citrus

element playing the main role. Beautifully balanced, this is the Corton-Charlemagne of the flight with impressive tension

and persistence.

Philippe Colin Chevalier-Montrachet Grand Cru, Burgundy, France 2012 HK$4240 Harmonious, appealing and complex, with butterscotch, lemon cake and apple tart flavors, complemented by a latent mineral

element.

Pierre-Yves Colin Meursault 1er Cru "Genevrires", Burgundy, France 2009 (150cl) HK$4420 Clean and vibrant, this white offers lemon, grapefruit and apple flavors deftly accented by oak. Very intense and linear in

shape, with a long, resonant aftertaste of citrus and mineral notes.

Domaine Des Comtes Lafon Meursault 1er Cru "Les Charmes", Burgundy, France 2007 HK$4950 Pure aromas of peach, apricot, pear and spiced white peach leading to ripe, concentrated and superbly precise flavors that

display plenty of mid-palate fat and ample minerality. This is a stunningly harmonious wine of finesse.

Domaine Leflaive Puligny-Montrachet 1er Cru "Les Pucelles", Burgundy, France 2008 HK$5410 Broad and powerful with a firm underlying structure that allows the lemon, toast and baking spices to take center stage,

followed by an excellent finish. Nonetheless, this is balanced toward the structure, needing time to reveal its full potential.

Domaine Fontaine-Gagnard Btard-Montrachet Grand Cru, Burgundy, France 2012 HK$5450 Well-layered mix of white and yellow orchard fruit, acacia blossom and subtle spice aromas.

Joseph Drouhin "Marquis de Laguiche" Montrachet Grand Cru, Burgundy, France 2011 HK$9300 The structure is dominated by a harmonious roundness which never imparts any heaviness. The aftertaste is exceptionally

long and enhances the finesse of the whole.

Domaine Leflaive Btard-Montrachet Grand Cru, Burgundy, France 2011 HK$10480 A nose of spice, white pepper and pear, is soft, full and supple, with slightly full-bodied pear and smoky aromas.



P. 21

Riesling Trimbach, Alsace, France 2013 HK$535 Pure, dry, fresh, elegant and nicely mineral on the well structured palate and provided with a good length and a nice

limestone character.

Dr. Loosen Kabinett "Wehlener Sonnenuhr", Mosel, Germany 2014 HK$540 Direct and straightforward on the palate, with notes of zest and green apple. Creamy and fruity notes and the finish is

medium long and round.

Petaluma "Hanlin Hill Vinyard", Clare Valley, Australia 2014 HK$550 Super-restrained and fine aromas with dried lime peel, savoury fragrance and an overall impression of a clear and assertive

style. The palate is a neatly shaped lime-flavored lozenge of riesling fruit; very clean, convincing and nicely balanced.

Reichsgraf Von Kesselstatt Kabinett "Piesporter Goldtrpfchen", Mosel, Germany 2014 HK$585 Scents of pineapple, grapefruit, Persian melon and mango, that translate into an effusively tropical and generously juicy,

silken palate performance.

Chteau Bel, Sturovo, Slovakia 2011 HK$630 Young and vital, with lively light yellow colour and exciting fruity nose with hints of dried bread and mature brie-type cheese,

rounded by quince fruit. The taste is succulent, full and long, higher suger level is very well balanced by muscular acidity.

Elk Cove Vineyards Estate, Willamette Valley, USA 2011 HK$635 This wine shows a traditional bouquet of pear and apple overtones, with lean, mineral notes on the palate and finishes with

a hint of petrol. It has enough fruit and balanced acidity to age a number of years.

Felton Road Dry, Central Otago, New Zealand 2013 HK$685 Vibrant nose of spring blossom, and freshly sliced ginger. The palate flows rich and textural initially, with the crisp acidity

driving a long and dry finish.

Weingut S.A. Prm Sptlese "Wehlener Sonnenuhr", Mosel, Germany 2004 HK$695 Light golden in color. Bouquet of peaches and apricot are the perfume of this lovely and lingering wine. You taste the salty

minerals from the great vineyard with ripen fruits and solid, clean and good balance.

Schloss Vollrads Edition, Rheingau, Germany 2013 HK$740 Very rich peach and some citrus aromas. Absolutely perfect balance of minerals and earthy taste, fruit and acidity.

Domne Wachau "Smaragd Kellerberg", Wachau Valley, Austria 2011 HK$780 This wine displayed peach, apricot, peppery bite and smoky aura. Meat stock, herbal infusion, and impresses with

tremendous elegance and superb mineral character.

Joh. Jos. Prm Sptlese "Wehlener Sonnenuhr", Mosel, Germany 2014 HK$965 The wines from here show fantastic depth of stone fruit flavors accompanied by a fine line of minerality and length.

Domaine Weinbach "Cuve St. Catherine", Alsace Grand Cru, France 2014 HK$980 Apple blossom, fresh lime, licorice, and quince. Toasted pecan, lime peel, and licorice bitterness inform a voluminous palate

that wants a bit for primary fruit juiciness such as would be needed to lend levity, refreshment, or elegance.

Dr. Loosen Auslese "Wehlener Sonnenuhr", Mosel, Germany 2012 HK$1000 It shows no obvious botrytis, but is exceptionally ripe and rich. Classic peach and apricot as the wines lush texture wraps

itself around your palate. Juicy acidity and crisp, clean apple on the finish.

Nikolaihof "Steiner Hund" Reserve Qualittswein Trocken, Wachau Valley, Austria 2007 HK$1390 Exhibits refined aromas of mineral and sea salt, with flavors to match, as well as a complex mix of ripe citrus, pear tart, apple

crisp and spice. The elegant finish is pure and intense, with overtones of slate.

Egon Mller Sptlese "Scharzhofberger", Mosel, Germany 2012 HK$2140 Lily-like floral perfume make for an alluring aromatic display, creamy-textured, buoyant palate and deploy themselves with

a watercolor-like sense of soft edges and gentle mingling, saline, stony, and somehow crystalline mineral impingements.

BY THE GLASS

White Wines - Riesling


P. 22

WINES BY THE GLASS

Pinot Grigio / Gris Castello Banfi "San Angelo", Toscana I.G.T., Italy 2014 HK$500 Pale straw color. The aromas are highly intense, fruity, with hints of white stone fruit, lime and a light note of almond. The

palate is fruity, enlivened by vibrant acidity, with great viscosity. Outstanding and persistent finish.

Alois Lageder, Alto Adige D.O.C., Italy 2014 HK$545 Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes.

Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.

Cavit Mastri Vernacoli, Trentino D.O.C., Italy 2015 HK$580 Straw yellow colour. Intense and persistent nose with typically floral notes. Dry, fresh palate with great character and

elegance.

Mount Langi Cliff Edge, Victoria, Australia 2010 HK$580 Brilliant with cool guava texture, perfectly gauged phenolics and fine minerality, it's elegant and very well balanced with spicy

pear fruit taking the lead on the bouquet and palate.

Paul Zinck Prestige, Alsace, France 2006 HK$585 The Paul Zinck Grand Crus are the result of sound harvests of mature fruit in small quantities. With a nose fine and delicate,

while at the same time subtle and deep, these wines are intense, harmonious and long in the mouth.

Santa Margherita, Valdadige D.O.C., Italy 2013 (150cl) HK$1380 Temptingly intense, whistle-clean walts of citrus, pears and apples, followed by a crisp, refreshing palate, make Pinot

Grigio-Valdadige a wine of great personality and versatility.

White Wines - Pinot Grigio / Gris


P. 23

Champagnes

Viognier Tenimenti Luigi d' Alessandro "Bianco del Borgo", Toscana I.G.T., Italy 2014 HK$585 Pale yellow in color with floral note. On the palate, it has perfect balance between acidity, crispness and aromatic fragrances.

Yves Cuilleron "Collines Rhodaniennes", Ctes du Rhne, France 2006 HK$685 The hot vintage has been mastered with unctuous peach and apricot fruit supported by a firm streak of acidity. Enticing, with

attention-grabbing anise and green apple aromas and flavors backed by a bracing hint of fennel on the finish.

E. Guigal Condrieu, Ctes du Rhne, France 2011 HK$1110 A broad, friendly style, with lots of toasted almond, brioche, creamed pear and fig notes that glide through the ripe, creamy

finish.

Franois Villard Condrieu "Les Terrasses Du Palat", Ctes du Rhne, France 2007 HK$1240 Very bright with fresh-cut quince, melon and green almond flavors backed by a long, mineral and floral-filled finish, which

really sails on nicely.

Neyret Gachet "Chteau Grillet", Ctes du Rhne, France 2004 HK$1850 The wine has a gorgeous, silky, texture and the viscous weight that often accompanies Viognier.

White Wines Viognier


P. 24

Other Varietals Domaine de la Fruitire Muscadet de Svre et Maine, Loire Valley, France 2014 HK$470 Melon de Bourgogne It offers a complex nose combining white and citrus fruits aromas as well as a subtle floral touch. It is rich and long in mouth

and reveals an intense fruitness, finishing with some mineral touches.

Lucien Albrecht Rserve, Alsace, France 2012 HK$490 Gewrztraminer Bursting with the aroma of honey, red roses and tropical fruit, yet dry and rich on the palate, this wine rich and creamy yet

has powerful structure. It releases both to the mouth and the nose lychee, rose petal and spice aromas.

Marqus de Riscal, Rueda D.O., Spain 2014 HK$490 Verdejo High aromatic intensity, with tropical fruit and hints of fennel and fresh grass. In the mouth it is both syrupy smooth and

refreshing, with a slightly bitter finish which is typical of the variety. Overall it is a fresh, well-balanced wine.

Domaine Andr Ostertag, Alsace, France 2009 HK$500 Gewurztraminer It brings instant pleasure and a smile for the rose petal aromas are lifting, pure and delightful.

Loimer, Kamptal, Austria 2011 HK$535 Grner Veltliner Greenish yellow in color, fine aroma intensity of green apple, spice and pepper. Layers of citrus, hay and young mango with

long aftertaste.

Ashbrook Estate, Margaret River, Australia 2013 HK$580 Verdelho Display of stone, tropical and citrus fruit, yet keep a lightness of touch leading to a vibrantly fresh finish.

Cape Mentelle, Margaret River, Australia 2013 HK$580 Sauvignon Blanc, Smillon Pale straw with lime green hues. Fresh and lively with a mix of lemin pith, grapefruit, jasmine blossom, white peach and bath

salts. Soft and bright with abundant fruit including lime and white melon with subtle savoury, smokey characters leading to

a fine, long finish.

Domaine Roches Neuves Saumur Blanc "L'Insolite", Loire Valley, France 2009 HK$590 Chenin Blanc Pale golden in color. Scents of green apples, lime and honey. On the palate, rich and juicy with excellent acidity and further

citrus notes.

Maior de Mendoza 3 Crianzas, Rias Baixas D.O., Spain 2012 HK$595 Albario Pale yellow with brilliant gold, mature and sweet, proud of its aroma fruity taste. A mineral taste in the mouth. 3 chords in

harmony for a wine of great liveliness, structure and a lingering aftertaste.

Grace Hishiyama Vineyard, Yamanashi, Japan 2014 HK$630 Koshu The smooth texture on the palate accompanied by intense dryness and well delineated acidity is impressive. The palate shows a purity

typical of wine from the high altitude Hishiyama region with a hint of coolness. A classy wine.

Bodegas Lan Santiago Ruiz, Rias Baixas D.O., Spain 2013 HK$645 Albario, Loureiro, Caino Blanco, Godello, Treixadura Yellow straw color with green highlight. Very aromatic with fruity and balsamic aroma. Fresh in the mouth and well balanced.

Coudoulet de Beaucastel Ctes du Rhne Blanc, Ctes du Rhne, France 2013 HK$690 Marsanne, Viognier, Bourboulenc, Clairette Pale yellow in color with notes of peaches and honey. The palate is rounded and rich, full bodied with a balanced freshness and

floral notes.

Bruno Broglia Gavi di Gavi D.O.C.G., Piedmont, Italy 2012 HK$695 Cortese Light yellow color is highlighted by shining pale green reflections; its bouquet is delicate, very persistent, fruity and

reminiscent of the aristocratic scent of the grapes from which it is derived.

White Wines Other Varietals


P. 25

Domaine Huet "Le Mont Sec" Vouvray, Loire Valley, France 2011 HK$750 Chenin Blanc Golden yellow in color, the nose is very aromatic with lemon, frass, dusty minerality and floral notes.

A perfect balance between weight and freshness.

Royal Palmeira"Eminncia", Vinho Verde, Portugal 2010 HK$750 Loureiro This wine combines elegance and sophistication, with attractive citrus notes and beautiful floral hints.

Unctuous but also delicate, with perfect acidity, full of class and distinction.

Domaine du Pga Chteauneuf-du-Pape Blanc Cuve Rserv, Ctes du Rhne, France 2014 HK$890 Grenache Blanc, Clairette, Roussanne, Bourboulence Spring blossoming flower, violets, mature pears, ripe mango, pear, peach balanced by a delicate acidity, minerals and a light

aromas of vanilla produced from spending six months in oak cask.

Hugel & Fils "Jubilee", Alsace, France 2009 HK$960 Gewrztraminer A variety-typical hint of lychee, peppery, saline, and zesty notes remerge on a palate both creamy and silken and primary

juiciness one seldomly encounters in it. It is along with caraway that makes for a finish of tactile intensity.

Torbreck The Steading Blanc, Barossa Valley, Australia 2010 HK$965 Marsanne, Roussanne and Viognier Nectarines, spiced apple slices, warm pears and allspice with a hint of orange blossom with very good concentration,

wonderfully silky in the mouth with just enough freshness from the crisp acidity and a long finish with chalkiness.

Chteau Simone Blanc, Provene, France 2004 HK$1210 Clairette, Grenache Blanc, Ugni Blanc, Bourboulence, Muscat Blanc It is a rich wine, golden in color with very intense dried white flowers, honey and lanolin. Delicate wood comes trough, and it

is perfectly balanced and integrated.

Domaine Le Sang Des Cailloux Un Sang Blanc Vacqueyras, Ctes du Rhne, France 2006 HK$1230 Grenache Blanc, Clairette, Viognier, Bourboulenc, Roussanne Deliciously pure, with gorgeous mouthfeel, this offers creamy, seamless layers of yellow apple, Cavaillon melon, lemon

verbena and sweetened butter, all gliding through the long, peach pittinged finish.

Philippe Pacalet Nuits-Saint-Georges Blanc, Burgundy, France 2012 HK$1235 Pinot Blanc In the nose apple, pear with notes of grapefruit, citrus and gooseberries. On the palate quite a powerful fresh and linear

acidity, with a good expression of the terroir.

Paul Jaboulet An Hermitage "Le Chevalier de Strimberg", Ctes du Rhne, France 2012 HK$1490 Roussanne, Marsanne It reveals big, sweet, waxy, honeysuckle and rose petal notes, oily, full-bodied flavors, loads of fruit, good acidity,

and a long finish.

Marqus de Murrieta estate Castillo Ygay Gran Reserva Especial Cosecha, Rioja D.O.C, Spain 1986

HK$8750

Viura, Malvasa The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness,

with a mineral, umami-driven finish.

White Wines Other Varietals


P. 26

Ros Wines

Clarence Dillon Clarendelle, Bordeaux, France 2012 HK$480 Merlot, Cabernet Sauvignon, Cabernet Franc Intense, bright and pink ruby color. Seductive and expressive aromas of red berries, redcurrant, raspberry, blackberry

and blackcurrant. Beautifully structured, balanced, ample and refined palate.

Chteau D'Esclans Whispering Angel, Ctes de Provence, France 2014 HK$540 Grenache, Rolle (Vermentino) and Cinsault There's complex ripe red fruit, plenty of acidity and a tongue-tinglingly herbal, spicy finish.

E. Guigal Tavel, Ctes du Rhne, France 2012 HK$580 Grenache, Cinsault, Clairette, Syrah Deep pink in color with elegant floral and fruit notes. A fruity and well structured wine with aromatic finesse on the palate.

A pleasant acidity which is balanced by fleshy fruitiness and body.

Pascal Jolivet Sancerre, Loire Valley, France 2013 HK$690 Pinot Noir Aromas of flint, citrus and minerals. Starts off with a nice mixture of citrus and flint. The flint becomes more predominant

in the middle but there is still nice amounts of citrus.

Domaine de Terrebrune, Bandol, France 2011 HK$780 Mourvdre, Grenache, Cinsault It shows aromas of great finesse, with prevailing notes of citrus fruits layered with dry apricot, and a touch of butter. Its

minerality brings natural freshness, without aggressive acidity.

Domaines Ott Coeur de Grain "Chteau de Selle", Ctes de Provene, France 2014 HK$800 Cabernet Sauvignon, Grenache, Cinsault, Syrah Shy aromatics evoke strawberry, lemon and dusty minerals, with a faint floral quality. Light-bodied red fruit and citrus

flavors are tangy and fresh, but only modestly concentrated.

Ros Wines


P. 27

Red Wines

Argentina Terrazas Reserva, Mendoza 2013 HK$535 Malbec Intense aromas given by bursts red fruits like cherry, and rose hip, followed by elegant notes of lavender. Toasted and

tobacco aromas, juicy fruits is combined with structuring and mature tannins.

Mendel, Mendoza 2013 HK$600 Malbec This variety is perfectly adapted to our climate and soil, displaying its typical aromas of mature fruit, plums, raisins and

violets, fat, and meaty as the most outstanding flavor characteristics.

Casarena "Lauren's Single Vineyard" Agrelo, Mendoza 2012 HK$720 Malbec Clay soils with stones bring as a result a delicate wine with a strong structure. Very intense black fruit flavors. Subtly

powerful.

Trapiche "Terroir Series Orellana de Escobar", Mendoza 2010 HK$745 Malbec Deep red in color displaying aromas of red fruit such as cherries and morellos. Sweet and ample as it enters the mouth

with great fruit concentration and ripe, soft tannins.

Terrazas Single Vineyard "Los Aromos", Mendoza 2010 HK$865 Cabernet Sauvignon Plums, cherries, spices and flowers, like violets and mint. Tertiary aromas of black chocolate, vanilla and smoky notes are

clearly present, brought together by ageing in oak barrels. It is lively and fresh, but still robust with a lingering finish.

Bodega Trivento Eolo, Mendoza 2009 HK$1195

Malbec Full bodied in structure, has lively fruit flavors and sweet round tannins for a long, smooth and lingering finish.

Doa Paula Parcel Alluvia , Mendoza 2010 HK$1200

Malbec Aromas of dark berries like blackberry, blueberry combined with floral and spicy notes. Cheval des Andes, Mendoza 2007 HK$1250 Malbec, Cabernet Sauvignon, Merlot, Petit Verdot It exhibits a complex bouquet of wood smoke, scorched earth, violets, black cherry, and blackberry liqueur. On the palate it

is remarkably elegant with a velvety texture, superb depth, savory flavors, ripe tannin.

Catena Zapata, Mendoza 2009 HK$1605 Malbec Rich and polished, boasting lots of pure cassis, blackberry and boysenberry fruit that courses along, carried by alluring spice,

integrated toast and a nice, lingering anise note.

Bodega Chacra Treinta y Dos, Patagonia 2007 HK$1630 Pinot Noir It shows a sweeter mix of red fruit than the Cincuenta y Cinco with more earthy notes. On the palate, red fruits and spice

leading to a pure staying finish. The wine displays a silky structure with all the earth and fruit a Pinot lover can wish for.

Red Wines Argentina


P. 28

Australia South Australia D'Arenberg D'Arry's Original, McLaren Vale 2012 HK$490 Shiraz, Grenache Dark and spicy, with nutmeg and bacon notes weaving through the dark berry flavors, finishing slightly herbal.

Hollick, Coonawarra 2012 HK$545 Cabernet Sauvignon, Merlot Subtle aromas of raspberry, roses and violets, a floral, pretty nose. On palate, blueberries, plums and supple tannins

combine to provide an enjoyable and perfectly balanced wine.

Penfolds Seventy-Six Koonunga Hill, Koonunga Hill 2014 HK$575 Shiraz, Cabernet Sauvignon Vibrant dark chocolate, dark cherry, ginger, aniseed aromas and flavors with fine grainy tannins and plenty of mid-palate richness.

Finishes chalky firm, long and sweet.

Katnook Estate, Coonawarra 2011 HK$635 Cabernet Sauvignon It offers notes of cassis, blackberries and dried mint with touches of cinnamon stick and toast. A good concentration of flavor

supported by a medium level of grainy tannins and refreshing acid, it finishes long.

Peter Lehmann The Futures, Barossa Valley 2009 HK$690 Shiraz Generous ripe palate flavors of blackberry, dark plum and liquorice followed by some dark chocolate and spice on the back

palate. Fine grained tannins with aftertaste of dark chocolate, blackberry and spice.

Fox Creek Reserve, McLaren Vale 2008 HK$730 Merlot Bright red cherries, blackberry, plums and quince fill a luscious mid palate all framed by elegant and textural grape and oak

tannins. A serious Merlot in which balance is the key.

Penfolds Bin 28 Kalimna, Adelaide Hills 2012 HK$735 Shiraz An initial lift of coffee grind, mocha/malt and spice sequentially volatilise, consorting to form an initial aromatic wave.

Mid-palate fruit sweetness, aligned with solid/firm tannins, culminating in a long, lingering finish.

Greenock Creek, Barossa Valley 2010 HK$770 Cabernet Sauvignon

Black currants, red plums with subtleties of Mediterranean herbs, underbrush and black pepper. Wynns 'Black Label', Coonawarra 2010 HK$790 Caberent Sauvignon A fragrant nose with blackberry and briary tones and a hint of cigar box. A good concentration of ripe, dark-berry fruit

swathed in serious tannins, backed by classy toasty oak adding complexity. A savoury and succulent wine with a pleasing

velvety texture adding length on the finish.

John Duval Plexus, Barossa Valley 2011 HK$800 Shiraz, Grenache, Mourvdre Deep crimson. Aromatic red fruits are supported by vibrant plum. Earthy spice characters combine well with a touch of

savoury oak. Rich, round and full of concentrated, bright berry fruit. These flavors are supported by vibrant acidity and soft,

ripe tannins. A touch of oak adds complexity and the finish is long and layered.

Chapel Hill The Chosen Gorge Block, McLaren Vale 2011 HK$860 Caberent Sauvignon Notes of warm mulberries, dried plums, creme de cassis, mocha with hints of meat, chinese five spice and cigar boxes. Full

bodied with warm cassis and dried berries, the plush fruit is well balanced by firm grainy tannins and enlivening acid.

Red Wines Australia


P. 29

Petaluma, Coonawarra 2010

HK$885 Cabernet Sauvignon, Merlot, Shiraz Dark cherry, cassis and spice alongside leafy touches. Soft, fine and supple tannins complement the ripe red fruit flavors with

hints of cedar adding great complexity.

Peter Lehmann Eight Songs, Barossa Valley 2010 HK$885 Shiraz Second wine of Peter Lehmann Stonewell. The palate is richly opulent, beautifully structured with layered, fully integrated

tannins supporting the depth of fruit.

Knappstein Enterprise Vineyard, Clare Valley 2010 HK$895 Cabernet Sauvignon A complex array of berries mixing with cedar, cassis, violets and hints of mint. A core of blackberry on the palate is rich, whilst

still maintaining vibrancy and liveliness. The palate is firmly structured with fine tannins leading through to a long finish.

Charles Melton Nine Popes, Barossa Valley 2010 HK$900 Shiraz, Grenache, Mourvdre Deeply color, with sweet but dark focused fruit aromatics, these wines have a rich, almost velvety mouth feel and display fine

defining tannins.

Clarendon Hills "Hickinbotham", Mclaren Vale 2009 HK$900 Grenache Soft, rich and juicy. Thickly structured and persistent concentration will ensure this example maintains its freshness

for time to come.

Rolf Binder Hubris Mataro, Barossa Valley 2005 HK$900 Shiraz, Mourvdre Aromas of spice box, clove, damp earth, pencil lead, black cherry, and blueberry. This is followed by a ripe, layered,

structured wine with superb length. Formerly known as Bulls Blood.

Tapanappa "Whalebone Vineyard", Wrattonbully 2012 HK$900 Merlot, Cabernet Franc Floral and of fine leather, cedar and spice. This is an elegant wine of great fruit and tannin finesse contributed by

the Cabernet Franc built around a dense core of sweet fruit from the Merlot.

Torbreck The Steading, Barossa Valley 2007 HK$960 Grenache, Shiraz, Mataro Deep ruby with flickers of violet, its delicate aromas of truffle, five spice and spring flowers are supported by a rich core of

framboise, licorice, saddle leather and Provencal herbs. Very Burgundian in style.

D'Arenberg The Dead Arm, McLaren Vale 2011 HK$975 Shiraz The lavender floral notes along with plum, blackberries, alluring pepper, cinnamon, nutmeg and hint of five spice. The palate

is rich and dense with staggering concentration. Rhubarb, and deep earth add to the complexity. The chewy tannins are

abundant and balanced by the fruit power. A long, vibrant, savoury and spicy finish.

John Duval "Entity", Barossa Valley 2013 HK$980 Shiraz Full bodied and generous with excellent depth of blackberry fruit, supported by the tannin structure.

Sons of Eden "Remus" , Eden Valley 2010 HK$1030 Shiraz It has a combination of dark cherry and complex spicy aromas. The palate displays

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