CONTENT WINES BY THE GLASS WINES BY THE BOTTLE I. II.

CONTENT WINES BY THE GLASS P.2-7

i. Sparkling and Champagnes ii. White Wines iii. Red Wines iv. Dessert Wines

WINES BY THE BOTTLE I. Sparkling Wines P.8 II. Champagnes

i. Non Vintage P.9-10 ii. Vintage P.11-12

iii. Rosé P.13 iv. Magnum Bottles P.14

III.White Wines i. Sauvignon Blanc P.15-16 ii. Chardonnay P.17-21

iii. Riesling P.22 iv. Pinot Grigio / Gris P.23 v. Viognier P.24 vi. Other Varietals P.25-26

IV. Rosé Wines P.27 V. Red Wines

i. Argentina P.28 ii. Australia P.29-32

- South Australia - Victoria - Western Australia - New South Wales

iii. Chile P.33-34 iv. France

- Bordeaux P.35-44 Margaux Pauillac Pessac-Léognan Pomerol Saint-Emilion Saint-Estèphe Saint-Julien Others

- Burgundy P.45-49 Côte de Nuits Côte de Beaune Others

- Côtes du Rhône P.50-51 - Others P.52

v. Italy P.53-61 - Piedmont - Tre Venzie - Tuscany - Others, Central and Southern Italy

vi. New Zealand P.62 vii. South Africa P.63

viii. Spain P.64-65 - Priorat - Ribera del Duero - Toro - Rioja - Castilla y León - Others

ix. USA P.66-73 - California - Napa Valley - Oregon - Sonoma County - Washington State

x. Other Countries P.74 xi. Demi Bottles P.75 xii. Magnum Bottles P.76-77

VI. Dessert Wines P.78-79

WINES BY THE GLASS

Sparkling and Champagnes (15cl) Col Vetoraz Prosecco Superiore Extra Dry, Valdobbiadene D.O.C.G, Italy 2016 HK$120 Glera Fine and delicate bubbles, an elegant and fruity bouquet of peach, melon and honey, well balanced structure

with a long and citrusy finish.

Bottega Il Vino dell'Amore Manzoni Moscato Rosé Dolce, Veneto D.O.C., Italy HK$160 Manzoni Moscato Fresh and delicate fragrant. Distinctive sweet taste with hints of rose and raspberry flavors.

Bottega Gold Prosecco Brut, Veneto D.O.C., Italy HK$165 Glera Fruity, flowery, scents of golden apple and exotic fruit. Fragrant, fresh, dry and well balanced.

Perrier-Jouët Grand Brut, Epérnay, France NV HK$185 Pinot Noir, Pinot Meunier, Chardonnay Beautiful structure, balance and roundness. A gentle vinosity with an agreeable persistence on the finish.

Charles de Cazanove Brut Rosé, Côte de Sézanne & Vallee de la Marne, France NV HK$200 Pinot Noir, Chardonnay, Red Wine Refined, with well-meshed acidity providing a backbone for delicate flavors of dried currant, graphite, green plum,

meringue and grapefruit zest. Fresh, smoke-tinged finish.

Ruinart Brut Rosé, Reims, France NV HK$230 Chardonnay, Pinot Noir Freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous

body, expressed by an elegant bracing touch of mint and pink grapefruit.

Perrier-Jouët Blason Rosé Brut, Epérnay, France NV HK$250 Pinot Noir, Chardonnay, Pinot Meunier Red fruits, blood orange aromas on the nose. The attack is intense and lively. The finish is complex and persistent.

Ruinart Blanc de Blancs Brut, Reims, France NV HK$265 Chardonnay Very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. Notes of nectarines, citrus fruits

with a pleasant mineral quality in the finish.

Perrier-Jouët Blanc de Blancs Brut, Epérnay, France NV HK$275 Chardonnay Lively wild hedgerow flower aromas of elderberry, acacia and honeysuckle tangle on the nose.

Fresh, tangy and invigorating with a mineral intensity on the finish.

Bollinger La Grande Année Brut, Aÿ Grand Cru, France 2007 HK$298 Pinot Noir, Chardonnay A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and delicious bitterness,

a wonderfully refreshing finish.

Perrier-Jouët Belle Epoque Brut, Epérnay, France 2008 HK$388 Chardonnay, Pinot Noir, Pinot Meunier A wonderfully vibrant wine displaying an invigorating, lively attack and expansive mouthfeel with a hint of

freshness.

Louis Roederer Cristal Brut, Reims, France 2009 HK$488 Pinot Noir, Chardonnay A subtle bouquet, simultaneously discreet and concentrated. It releases notes of citrus compote and candied apricots and

evokes the sweetness of honeysuckle.

丨 Wines by the Glass 丨

A 10% service charge will be added to the bill.

P. 2

White Wines (20cl) Bouchard Père & Fils “Bourgogne La Vignee” , Burgundy, France 2015 HK$135 Chardonnay Round and silky wine with charming fruitness. Aromatic bouquet wine suitable to drink young. Clos Henri “Petit Clos”, Marlborough, New Zealand 2015 HK$135 Sauvignon Blanc Good balance wine with very nice acidity and a smooth finish. A tangy, round, soft, fruity and easy to drink wine.

Gustave Lorentz “Evidence”, Alsace, France 2015 HK$135 Riesling A dry and mineral, medium body wine with a tart lime, starfruit and gravel accented finish.

Kendall Jackson “Vintner’s Reserve”, California, USA 2015 HK$135 Chardonnay A balance wine with aromas of vanilla and honey. A toasted oak and butter rounds out the long and lingering finish.

Castello Banfi “San Angelo”, Toscana I.G.T., Tuscany, Italy 2016 HK$140 Pinot Grigio Fruity, enlivened by vibrant acidity, with great viscosity. Outstanding and persistent finish.

Grace Vineyard "Tasya’s Reserve", Shanxi, China 2011 HK$145 Chardonnay Complex tropical fruits with nicely integrated oak. A wine drinking well in its youth with the expectation that

it will evolve into a top notch Chardonnay. Fruit acid and oak are very well balanced.

Alois Lageder, Alto Adige D.O.C., Alto Adige, Italy 2015 HK$160 Pinot Grigio Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat

spicy notes. Rich flavoured in the mouth, with a slight smokiness at the back and a good, fresh finish.

Argiolas "Merì", Vermentino di Sardegna D.O.C., Sardinia, Italy 2016 HK$160 Vermentino Intense primary aroma with citrus and fresh fruit. Lively, very fresh and tasty, balanced, delicate and fine.

Gustave Lorentz “Altenberg de Bergheim Vieilles Vignes Grand Cru”, Alsace, France 2008 HK$160 Riesling Full-bodied wine with a tropical citrus delicate spice and lightly smoky mineral finish.

Domaine Chanson Chablis, Burgundy, France 2015 HK$165 Chardonnay Delicate floral fragrances mixed with aromas of grape fruit on a subtle minerality. Pure and well-crafted.

Good structure. Refreshing mineral finish, straight and of good length.

Kendall Jackson “Grand Reserve”, California, USA 2015 HK$165 Chardonnay Full-bodied wine with a tropical citrus delicate spice and lightly smoky mineral finish.

Domaine Auffray Chablis, Burgundy, France 2015 HK$170 Chardonnay Ripe and generous butterscotch aromas and flavors of lemon and pear, all of it resting on a firm texture that

allows some lovely honey and toast nuances to emerge on the finish.

Kim Crawford, Marlborough, New Zealand 2016 HK$180 Sauvignon Blanc A juicy wine with great intensity of flavours and mouthwatering, vibrant acidity. Fresh passionfruit and

pineapple flavours delight on the finish.

Cloudy Bay, Marlborough, New Zealand 2017 HK$185 Sauvignon Blanc Light golden in color. Bouquet of peaches and apricot are the perfume of this lovely and lingering wine.

You taste the salty minerals from the great vineyard with ripen fruits and solid, clean and good balance.



P. 3

Weingut S.A. Prüm Spätlese "Wehlener Sonnenuhr", Mosel, Germany 2007

HK$190 Riesling Bouquet of peaches and apricot are the perfume of this lovely and lingering wine. You taste the salty minerals

from the great vineyard with ripen fruits and solid, clean and good balance.

Henri Bourgeois Sancerre "La Bourgoise", Loire Valley, France 2014 HK$200 Sauvignon Blanc Slightly plump in feel, featuring a lemon curd note at the core, with gooseberry, straw and honeysuckle notes

filling the background.

Schloss Vollrads "Edition", Rheingau, Germany 2013 HK$205 Riesling Rich peach and citrus aromas. Absolutely perfect balance of minerals and earthy taste, fruit and acidity.

Beringer "Private Reserve", Napa Valley, USA 2013 HK$260 Chardonnay Ripe fruit and juicy, seemingly sweet and shaded by spicy, toasty oak, allowing tiers of flavors to unfold in a graceful,

elegant and understated manner.

Deux Montille Meursault 1er Cru "Les Poruzots", Burgundy, France 2013 HK$330 Chardonnay The solidly concentrated and broad-shouldered flavors possess the natural power as well as fine depth on

the balanced and persistent finish.

Deux Montille Puligny Montrachet 1er Cru "Les Chalumeaux", Burgundy, France 2013 HK$335 Chardonnay Ample richness and volume to the delicious, energetic and concentrated flavors that deliver both fine depth and length.

Far Niente, Napa Valley, USA 2015 HK$405 Chardonnay Fresh and bright aromatics of tropical fruit, melon and hints of fig. Beautifully balanced by lightly toasted oak.

Bouchard Père & Fils Chevalier-Montrachet Grand Cru, Burgundy, France 2014 HK$905 Chardonnay Notes of citrus and white-fleshed fruit. Rich and full-bodied wine with lovely aromatic persistence.



P. 4

Red Wines (20cl) Campo “Alegre”, Toro, Spain 2012 HK$135 Tempranillo Hints of minerals, blackcurrant with taste of blackberry, herbs and oak. Mitolo “Jester”, McLaren Vale, Australia 2015 HK$135 Shiraz The palate is concentrated with a luscious rolling texture with fresh blackberry, dark chocolate and licorice flavors.

Pian delle Vigne Rosso di Montalcino D.O.C.G., Tuscany, Italy 2013 HK$135 Sangiovese Aromas of ripe red fruit, plums, toasty and spicy sensations from aging in oak.

Trivento “Reserve”, Mendoza, Argentina 2016 HK$135 Malbec Plum and raspberry jam aroma mingle with vanilla notes. A balance wine exhibits sweet tannins and a velvety finish.

Moss Wood “Ribbon Vale”, Margaret River, Australia 2014 HK$140 Cabernet Sauvignon, Cabernet Franc, Merlot The palate is full bodied, with generous red and black fruits. The tannins are firm and provide a long platform.

Muga “Reserva”, Rioja, Spain 2013 HK$140 Tempranillo, Garnacha, Mazuelo, Graciano Cherry, stone and light cedar aromas follow through to a full body, very fine tannins and a fresh and clean finish.

Henry Estate Winery, Umpqua Valley, Oregon, USA 2015 HK$145 Pinot Noir Sweet cherry with hints of earth and mint. The flavors of cherries and black pepper mixed with light, toasty overtones

from the oak aging, compliment the overall ambiance of this wine.

Mitolo “G.A.M.”, McLaren Vale, Australia 2013 HK$160 Shiraz A plush red, with generous flavors of smoky blackberry, carpaccio and pepper, finishing ripe and open-textured.

Rimapere Baron Edmond de Rothschild, Marlborough, New Zealand 2014 HK$160 Pinot Noir Expressive nose with cherry and gooseberry notes, with floral and mineral notes. Crip mouthfeel thanks to

a good acidity level, and nice aromatic length.

Marqués de Riscal “Reserva”, Rioja, Spain 2013 HK$165 Tempranillo, Graciano, Mazuelo Fresh and good backbone with lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders

of the finest quality.

Trivento “Golden Reserve”, Mendoza, Argentina 2014 HK$165 Malbec A bouquet of berry fruits, plum jam, coffee and tobacco notes. The wine is elegant and powerful on the palate.

Rutherford Ranch, Napa Valley, USA 2014 HK$170 Merlot, Cabernet Sauvignon Luscious flavors of Bing cherry, blueberry, cranberry and creamy vanilla. A long, silky finish.

Tarras Vineyards “The Canyon”, Central Otago, New Zealand 2014 HK$175 Pinot Noir The palate shows plums and cherry fruit, spicy notes and tannins.

Beringer, Knights Valley, Sonoma County, USA 2014 HK$185 Cabernet Sauvignon, Cabernet Franc, Petit Verdot Aromas of ripe black fruit, mocha, dried herbs and licorice. Blue and black fruit notes accented by dark chocolate,

roasted coffee and a silky, lingering finish.

Château Simard, Saint-Emilion, Bordeaux, France 2000 HK$185 Merlot and Cabernet Franc A bouquet of undergrowth, spices, red berries and rose. The tannins are silky and the texture, supple.

Concha y Toro "Terrunyo", Peumo, Cachapoal Valley, Chile 2015 HK$200 Carménère, Cabernet Sauvignon, Cabernet Franc Richly fruity and powerfully spiced, delivering subtle savory herb notes to the concentrated crushed raspberry,

blackberry and wild plum flavors. Crisp and minerally midpalate, with a peppery finish.



P. 5

Penfolds "Bin 28" Kalimna Vineyard, Adelaide Hills, Australia 2014 HK$200 Shiraz An initial lift of coffee grind, mocha/malt and spice sequentially volatilise, consorting to form an initial aromatic wave.

Mid-palate fruit sweetness, aligned with solid/firm tannins, culminating in a long, lingering finish.

Trapiche "Terroir Series Orellana de Escobar", Mendoza, Argentina 2012 HK$200 Malbec Juicy and powerfully with concentrated flavors of boysenberry, crushed red plum and currant, backed by crisp acidity

and creamy finish lingers with notes of hot stone, cedar and green olive.

Robert Mondavi Winery, Napa Valley, USA 2012 HK$205 Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot, Malbec Aromas of blueberry, bramble and cassis intermingled with cocoa, cinnamon and sweet, toasty oak. Bold, yet supple on

the palate, the dark, richly-fruity flavors are balanced by a bright acidity and long finish.

Marchese Antinori Tenuta Tignanello, Chianti Classico Riserva D.O.C.G., Tuscany, Italy 2013 HK$215 Sangiovese, Cabernet Sauvignon Wild cherries and cherries under spirits to tobacco, leather, and spices. The finish is richly flavorful, pleasurable,

quite lasting and sustained.

Campo Eliseo, Toro, Spain 2008 HK$220 Tempranillo A plush texture carries alluring flavours of mocha, boysenberry, tobacco and spice in this oaky, modern red.

Remoissenet Père & Fils Nuits Saint Georges , Burgundy, France 2012 HK$220 Pinot Noir The finish is long, licorice and pleasantly fruity. Note of red fruits, gooseberry and blackcurrant with the intreated of vanilla.

La Bastide Saint Dominique Châteauneuf-du-Pape, Côte du Rhône, France 2014 HK$225 Grenache, Syrah, Mourvedre, Cinsault Silky and alluring, with layers of dark cherry and plum compote gliding through, picking up hints of lavender and

black tea along the way.

Chevalier de Lascombes, Margaux, Bordeaux, France 2012 HK$235 Cabernet Sauvignon, Merlot This has lightly firm cocoa powder and cedar hints, with some plum sauce and black currant notes.

Domaine Blain-Gagnard Pommard, Burgundy, France 2015 HK$240 Pinot Noir Leafy tea notes accent pretty floral and berry flavors in this taut red, which is firm, with a tightly wound, spice- and

mineral-tinged finish.

Moss Wood, Margaret River, Australia 2014 HK$245 Cabernet Sauvignon, Cabernet Franc, Petit Verdot A fruit flavours and firm wine combine mulberry, cassis and dark plum, with notes of dark chocolate and tar.

Pian delle Vigne Brunello di Montalcino D.O.C.G., Tuscany, Italy 2012 HK$250 Sangiovese Broad and savory with leather, licorice and spice notes leading the submerged cherry and plum fruit.

John Duval "Entity", Barossa Valley, Australia 2014 HK$265 Shiraz Violet, fresh herb, black tea and white pepper that linger on the long, expressive finish.

Muga “Prado Enea Gran Reserva”, Rioja, Spain 2009 HK$290 Tempranillo, Garnacha,Mazuelo, Graciano Plump and lively, this delivers plum, tobacco, licorice and candied orange flavors, with firm tannins.

Remoissenet Père & Fils Nuits Saint Georges 1er Cru “Les Damodes”, Burgundy, France 2012 HK$330 Pinot Noir Aromas of black plums, purple fruit, violent, light licorice. Strutted and layered with fine-grained tannins.

Château Pichon-Longueville Comtesse de Lalande, Pauillac, Bordeaux, France 2000 HK$965 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc Intense aromas of currant and minerals follow through to a full-bodied palate, with velvety tannins and a long finish.



P. 6

Dessert Wines (10cl)

Château Doisy-Védrines, Sauternes Deuxième Cru, Bordeaux, France 2002 HK$180 Sémillon, Sauvignon Blanc Moderate fruit intensity with light honeyed, apricot-tinged fruit. It has decent acidity but it lacks weight and complexity

on the finish, feels clipped.

Disznókö Aszú 5 Puttonyos, Tokaji, Hungary 2008 HK$180 Furmint, Zeta, Harslevelu Very well balanced with mandarin, lime, orange rind and a touch of quince.

Frescobaldi Castello di Pomino Vinsanto, Pomino D.O.C., Tuscany, Italy 2006 HK$185 Trebbiano, Malvasia Toscana and San Colombano It is smooth and fresh, with notes of toasted almonds and hazelnuts. The finish denotes a sweet component-excellent

persistence.

Inniskillin Gold Oak-aged Icewine, VQA Niagara Peninsula, Canada 2014 HK$370 Vidal Blanc The peaches and apricot aromas and flavours develop into complexities of marmalade and candied brown sugar as it ages.

The ample natural acidity is softened by the oak aging adding a creamy vanilla flavor.

Dr. Loosen Eiswein "Erdener Treppchen", Mosel, Germany 2002 HK$735 Riesling Rich and graceful, its apricot, peach and mineral flavors on a firm structure, leaving the essence of peach and

a hint of vanilla on the finish.



P. 7

WINES BY THE BOTTLE

Sparkling Wines

Alfredo Prunotto, Moscato D'Asti D.O.C.G., Italy 2016 HK$530 Intense straw yellow color. The aroma of Muscat binds with hints of acacia honey and hawthorn.

Full, dense, vigorous and elegant, with final harmonious, fresh and pleasant.

Domaine Ste. Michelle Brut, Columbia Valley, USA HK$530 Bright acidity and effervescence cleanses the palate, while the delicate flavors compliment a wide array of dishes.

Col Vetoraz Prosecco Superiore Extra Dry, Valdobbiadene D.O.C.G., Italy 2016 HK$535 Fine and delicate bubbles, an elegant and fruity bouquet of peach, melon and honey, well balanced structure with

a long and citrusy finish.

Bottega Il Vino dell'Amore Manzoni Moscato Rosé Dolce,Veneto D.O.C., Italy HK$650 Fresh and delicate fragrant. Distinctive sweet taste with hints of rose and raspberry flavors.

Bottega Gold Prosecco Brut, Veneto D.O.C., Italy HK$675 Fruity, flowery, scents of golden apple and exotic fruit. Fragrant, fresh, dry and well balanced. Fresh exotic fruit aftertaste.

Schramsberg Blanc de Blancs Brut, Calistoga, USA 2011 HK$790 Generous flavors of grapefruit, lime and pineapple are present in this wine. The palate is crisp on entry with a long,

tangy and refreshing acidity.

丨 Sparkling Wines 丨


P. 8

Champagnes

Non Vintage G.H. Mumm Cordon Rouge Brut, Reims HK$780 The bubbles are rich on the palate, but never overpowering. The perfect balance is combined with a rounded,

full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish.

Perrier-Jouët Grand Brut, Epérnay HK$780 Beautiful structure, balance and roundness. A gentle vinosity with an agreeable persistence on the finish.

Beaumont des Crayères Grand Prestige Brut, Epérnay HK$790 This cuvee is fine and delicate. On the palate, yellow fruit flavours associated with lime are evident. As thought to

assert its style, it leaves a delightful fresh velvety feeling in the mouth.

Piper-Heidsieck Cuvée Brut, Reims HK$860 Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture

and flavors of black cherry puree, apple tarte tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish.

Moët & Chandon Impérial Brut, Epérnay HK$875 Lively and generous, Moët Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity,

that continually manages to seduce and delight.

"R" de Ruinart Brut, Reims HK$895 Rich and earthy with complex pear, toast and honeyed flavors that taste mature, picking up carmel and earth flavors

that offer uncommon depth and richness.

Veuve Clicquot Ponsardin Yellow Label Brut, Reims HK$900 White fruits and raisins, vanilla and brioche on the nose. Perfect balance between delicacy and power from

the grapes’ fruity aromas and toasty notes following the ageing in the bottle.

Taittinger Brut Réserve, Reims HK$955 This lively fresh wine is at once in harmony. This is a delicate wine with flavors of fresh fruit and honey.

Bollinger Spécial Cuvée Brut, Aÿ Grand Cru HK$970 This Champagne displays richness and a supple texture. Peach, biscuit and dried orange peel notes add

complexity as the wine glides to a long, lingering aftertaste of honey and brioche.

Bruno Paillard Première Cuvée Brut, Reims HK$970 Initial aromas of citrus fruits so typical of Chardonnay: lime and grapefruit. Then aromas of redcurrant, raspberry,

Morello cherry, typical of Pinot Noir. Finally smooth aromas of candied, even exotic fruits coming from the Pinot Meunier.

Gosset Grande Réserve Brut, Aÿ Grand Cru HK$980 The wine displays and incredible grace and elegance. The creamy-textured Champagne reveals tons of depth and

clarity as it floats on the palate. The wine’s balance and harmony are impeccable.

Paul Bara Cuvée Réserve Brut, Bouzy Grand Cru HK$985 Combines fruitiness and freshness with great success to produce a full-bodied wine calling to mind juicy fruit, with

a touch of pepper.

Laurent-Perrier Demi-Sec, Montagne de Reims HK$990 An intense and rich nose with dried fruit notes with almonds and hazelnuts, as well as toasted and grilled flavours.

It is a rich wine with a rounded feel.

Barons de Rothschild Brut, Reims HK$995 Very fine with an intense lingering finish. Fresh and delicate with white floral notes and hints of peach.

Smooth and harmonious, perfectly structured with elegant lingering finish.

Pierre Paillard Brut, Bouzy Grand Cru HK$1000 Shows lovely balance, with a satiny quality to the refined mousse and mouthwatering acidity meshing with

pure notes of poached quince, lemon mousse, white cherry and fresh ginger. Offers a lightly chalky finish.

A‧R Lenoble Blanc de Blancs Brut, Chouilly Grand Cru HK$1085 Fresh and open-knit, this accessible version shows flavors of Gala apple, candied ginger, biscuit and spice that

become more subtle on the finish.

Laurent-Perrier Ultra Brut, Montagne de Reims HK$1110 Its fruit, floral and mineral notes guarantee a lengthy concert of taste sensations.

Éric Rodez Blanc de Noirs Brut, Ambonnay Grand Cru HK$1115 Powerful and generous. Dense and meaty, filling the palate with flavours of citrus fruits that brims of freshness and

creates great balance.

丨 Champagnes – Non Vintage 丨


P. 9

Wines

Claude Cazals Blanc de Blancs Brut, Le Mesnil-sur-Oger Grand Cru HK$1280 The nose has lovely wet stone and floral nuances, typical of the Le Mesnil terroir. The palate unveils brioche with

hints of flowers and slight lemony citrus flavors. The finish is long and refined with a hint of saltiness.

Ruinart Blanc de Blancs Brut, Reims HK$1280 Golden yellow in color, very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. Notes of nectarines,

citrus fruits with a pleasant mineral quality in the finish.

Perrier-Jouët Blanc de Blancs Brut, Epérnay HK$1360 Lively wild hedgerow flower aromas of elderberry, acacia and honeysuckle tangle on the nose. Fresh, tangy and

invigorating with a mineral intensity on the finish.

Henri Billiot & Fils "Cuvée Laetitia" Brut, Ambomay Grand Cru HK$1520 Rich, with honey, peach and whole-grain bread flavors that turn to roasted nut and mineral on the finish.

Deep and vinous, with a vivid structure and a long, honey and mineral aftertaste.

De Sousa "Cuvée des Caudalies" Blanc de Blancs Brut, Avize Grand Cru HK$1610 Complex nose with some floral notes and intense aromas of grilled nuts, citrus confit, honey and fresh butter.

The palate is creamy and rich, with delicate bubbles and generous fruit supported by a ripe acidity.

Franck Bonville "Les Belles Voyes" Blanc de Blancs Brut, Avize Grand Cru HK$1650 Richly spiced, with ground anise, clove, ginger and cardamom, this offers a lively bead, fresh acidity and

flavors of quince, honey, pastry dough and golden raisin. Offers a soft, creamy finish.

Laurent-Perrier Grand Siècle Grande Cuvée Brut, Montagne de Reims HK$2080 Fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed.

Krug Grande Cuvée Brut, Reims HK$3040 A bouquet wonderfully creamy, leading to a magical combination of richness and balance. The long finish is both nutty

and toasty, always ending with a final flourish of freshness.

Jacques Selosse "Substance" Blanc de Blancs Brut, Avize Grand Cru HK$5950 Slightly oxidized in aroma and flavor, yet fresh, with roasted nut, leather and woodsy notes. Full-bodied and firm,

with a long, citrusy and woodsy aftertaste.

丨 Champagnes – Non Vintage 丨


P. 10

Vintage Charles de Cazanove "Stradivarius" Brut, Montagne de Reims & Côte des Blancs 2007 HK$1080 Light fruity aromas. It is evolving towards tertiary aromas with delicious hints of honey. Warm bread and hazelnuts.

Alfred Gratien Blanc de Blancs Grand Cru Brut, Epérnay 2007 HK$1380 Vanilla brioche aromas and hints citrus on the finish with a palate that is powerful and rich. Citrus aromas accentuate

a fresh and vivacious style. The body is reinforced by captivating hints of brioche and buttered bread.

Paul Bara Cuvée Comtesse Marie De France Brut, Bouzy Grand Cru 2002 HK$1380 Sexy, pungent aromas of dried orchard fruits, melon, raspberry and potpourri, with a spicy quality that gains strength

with air. Lush, sappy and penetrating, with very good depth to its spice-accented pear and red berry flavours.

Bollinger La Grande Année Brut, Aÿ Grand Cru 2007 HK$1490 A lovely aromatic fullness with honey flavours and a smooth chalky texture; candied lemon notes and

delicious bitterness, a wonderfully refreshing finish.

Paul Bara Comtesse Marie De France Brut, Bouzy Grand Cru 2004 HK$1500 Aromas of dried orchard fruits, melon, raspberry and potpourri. Lush, sappy and penetrating, with very good depth

to its spice-accented pear and red berry flavours.

A‧R Lenoble Blanc de Noirs Brut, Bisseuil Premier Cru 2009 HK$1505 Powerful wine that lets through its fruity notes, like cherry, strawberry, coffee bean, dark chocolate and oak vanilla.

Lanson Gold Label Brut, Reims 2005 HK$1525 Rich and round, with good underlying acidity, this shows honey and malt flavors with a hint of lemon.

A touch lean on the nutty finish.

Thiénot Cuvée Stanislas Blanc de Blancs Brut, Côte des Blancs Grand Cru 2006 HK$1640 Fresh and intense buttery aromas with rich pastry, almond and marzipan notes on the nose.

The palate is generous and full.

Perrier-Jouët Belle Epoque Brut, Epérnay 2008 HK$1880 A wonderfully vibrant wine displaying an invigorating, lively attack and expansive mouthfeel with a hint of freshness.

Bollinger La Grande Année Brut, Aÿ Grand Cru 2005 HK$1970 A mature, supple and full wine with a long finish. Pastry, candied orange and ripe fruit flavours with subtle notes of

woodland and vanilla. A creamy effervescence; the subtle acidity of the finish adds freshness.

Bruno Paillard Blanc de Blancs Brut, Reims 2002 HK$1970 The Opulence of candied citrus fruits comes through with aeration after light “reduction”, or almost salty on opening. Ample,

unbelievable power and length on the palate, with a persistent freshness. Exceptional depth and chalky minerality.

A‧R Lenoble Cuvée Gentilhomme Blanc de Blancs Brut, Chouilly Grand Cru 2009 HK$2120 Fine and balanced, offering hints of candied ginger, graphite and coconut on the fresh finish.

Dom Pérignon Vintage Brut, Epérnay 2009 HK$2380 The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong

impression of consistency that prevails.

Louis Roederer Cristal Brut, Reims 2009 HK$2388 A subtle bouquet, simultaneously discreet and concentrated. It releases notes of citrus compote,

candied apricots and evokes the sweetness of honeysuckle.

Veuve Clicquot Ponsardin La Grande Dame Brut, Reims 2006 HK$2445 Almond financier, poached pear, candied kumquat and crème de cassis, focused by vibrant acidity and a refined,

creamy mousse.

Claude Cazals "Clos Cazals" Blanc de Blancs Vieilles Vignes Extra Brut, Le Mesnil-sur-Oger Grand Cru 2002

HK$2560

Rich, poised and mouth-coating, but without being cloying and always in control of itself with a lovely mineral streak.

Dom Pérignon Vintage Brut, Epérnay 2006 HK$2580 The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy.

Veuve Clicquot Ponsardin La Grande Dame Brut, Reims 2004 HK$2645 Mineral base with noble fruits and remarkable intensity. Hint of brioche, nougat, apricot, vanilla, frangipane and jasmine.

The texture is crisp and silky. The chalky mineral notes resonates magnificently with this full bodied structure.

丨 Champagnes – Vintage 丨


P. 11

Dom Ruinart Blanc de Blancs Brut, Reims 2004 HK$2750 The fine, creamy mousse swathes the statuesque frame in a silky texture, with honeysuckle, graphite and hazelnut

notes lending fragrant accents to the rich palate of baked white peach, toasted brioche, lemon confit and smoke.

Dom Pérignon Vintage Brut, Epérnay 2005 HK$2780 Warm toasty notes meld into expressive fruit in a supple, silky Champagne endowed with stunning depth, nuance and

complexity. Sweet floral notes add lift as the wine opens up in the glass.

Amour de Deutz Cuvée Brut, Aÿ Grand Cru 1999 HK$3350 Elegant aromas of white flowers and honeysuckle with citrus fruit, hazelnuts and vanilla pods. Supple on the palate

with hints of tangerines and clementines. This wine has a remarkable length on the finish.

Piper-Heidsieck Rare Millesime Brut, Reims 2002 HK$3620 Notes of honeysuckle, iris, jasmine, followed by hints of pepper, spices as ginger and liquorice. A long, delicate finale

on notes such as chocolate and tobacco.

Henri Giraud "Fût de Chêne" Brut, Aÿ Grand Cru 2000 HK$3625 A palate that is spicy, featuring clove, dried orange peel, cinnamon and cardamom aromas and flavors overlaying

the red berry and light toast notes. This wine is certainly expressive, with a long finish that is slightly turning nutty.

Bonnaire "Collection" Brut, Cramant Grand Cru 1995 HK$3650 Meringue, sweet citrus, crème brûlée, and vanilla are strong aromas in this acidic and supremely well-constructed wine.

Bollinger R.D. Extra Brut, Aÿ Grand Cru 2002 HK$3700 Full-bodied attack. Powerful but well-balanced, with persistent flavour. Mineral finish with touches of lemon revealing

a pleasing bitterness.

Krug Vintage Brut, Reims 2000 HK$4425 Has a pretty floral/peach blossom nose with nuances of chopped nuts, spiced apple slices, coriander seed and a touch of

anise. The palate is elegantly fruited offering very crisp acid and a long finish with some of the baking spices coming through.

Louis Roederer Cristal Brut, Reims 2007 HK$4900 The palate is enveloped by this depth of juicy, creamy, silky fruit, which soon makes way for a pure, sharp,

graceful freshness.

Louis Roederer Cristal Brut, Reims 2005 HK$5200 Floral, citrus and spice aromas and flavors are at the forefront of this filigree, delicate Champagne, which is harmonious

and well-defined, with a long aftertaste of roasted nut and toast. Very dry.

Dom Pérignon P2 Brut, Epérnay 2000 HK$6415 Brioche, salted almond and spun honey are wrapped around sleek, mouthwatering acidity and a streak of smoke-tinged

mineral.

丨 Champagnes – Vintage 丨


P. 12

Rosé Charles de Cazanove Brut, Côte de Sézanne & Vallee de la Marne NV HK$975 Refined, with well-meshed acidity providing a backbone for delicate flavors of dried currant, graphite, green plum,

meringue and grapefruit zest. Fresh, smoke-tinged finish.

Alfred Gratien Brut, Epérnay NV HK$995 The bouquet is delicate, slowly unfolding, dominated by the flavour of orange peel, dried fruits and gingerbread.

Gosset Grand Brut, Aÿ Grand Cru NV HK$1080 Well structured with a perfect balance of freshness and roundness of fruit. It is dominated by voluptuous flavours of

red fruit such as wild strawberries delivering a sweet, enveloping sensation.

Louis de Sacy Brut, Verzy Grand Cru NV HK$1085 The nose offers a palette of red fruits, wild berries, pears and some notes of tobacco. This dry, full bodied rosé,

with a well- balanced structure and a long finish is perfect as an aperitif and ideal for accompanying meals.

Paul Bara Grand Brut, Bouzy Grand Cru NV HK$1090 The red fruit aromas are full and expansive on the palate, combined with a silky harmony and grace, and it finishes

with a lovely perfume of sweet cherries.

Ruinart Brut, Reims NV HK$1115 Freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body,

expressed by an elegant bracing touch of mint and pink grapefruit.

Bollinger Brut, Reims NV HK$1120 The bouquet is delicate, slowly unfolding, dominated by the flavour of orange peel, dried fruits and gingerbread.

Perrier-Jouët Blason Rosé Brut, Epérnay NV HK$1240 Red fruits, blood orange aromas on the nose. The attack is intense and lively. The finish is complex and persistent.

Laurent Perrier Cuvée Brut, Montagne de Reims NV HK$1360 Bright, fresh and intense with notes of raspberries, strawberries and black cherries. The first impression on the palate

is that of fresh fruit, followed by a full-bodied yet elegant mouth feel.

Billecart-Salmon Brut, Mareuil-Sur-Aÿ NV HK$1620 This cuvée unveils a subtle aroma, leading to an elegant, delicate bouquet of fine notes of red fruits. On the palate,

its special method of vinification gives this cuvee a light, elegant attack, followed by a fresh finish.

Perrier-Jouët Belle Epoque Brut, Epérnay 2006 HK$3380 The palate is intense, generous and powerful, yet delicate, with purity of fruit, great finesse and a long, lingering finish.

Taittinger Comtes de Champagne Brut, Reims 2005 HK$3650 The sweet, red berry fragrance is offset by very subtle notes of earth and minerals. Clean, vibrant red fruit flavors are

balanced by a crisp, refined acidity which carries into an elegant, complex finish of considerable persistence.

Dom Pérignon Brut, Epérnay 2004 HK$5480 A silky texture and a sense of finesse with a rich, smoky underpinning, this offers an expansive palate of

puréed raspberry and apricot preserves.

Dom Ruinart Brut, Reims 2002 HK$5855 Refined and creamy, with a rich vein of smoky minerality layered with flavors of strawberry pâte de fruit,

dried marjoram, peach skin and marzipan. An elegant version, but firm and focused throughout.

丨 Champagnes – Rosé 丨


P. 13

Magnum Bottles (150cl) Moët & Chandon Impérial Brut, Epérnay NV HK$1485 Lively and generous, Moët Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant

maturity, that continually manages to seduce and delight.

Perrier-Jouët Grand Brut, Epérnay NV HK$1620 White flowers, white fruit, pineapple and grapefruit. The light, delicate Grand Brut offers a wide range of flavors.

Veuve Clicquot Ponsardin Yellow Label Brut, Reims NV HK$2260 White fruits and raisins, vanilla and brioche on the nose. Perfect balance between delicacy and power from

the grapes’ fruity aromas and toasty notes following the ageing in the bottle.

Alfred Gratien Cuvée Classique Brut, Epérnay NV HK$2445 Fresh-tasting and creamy, with a hint of oak adding complexity. Apple, peach and grapefruit flavors prevail,

with nervy acidity driving the finish. Echoes spice and butter on the finish.

Ruinart Blanc de Blancs Brut, Reims NV HK$3400 Beautifully balanced and refined in texture, this displays exotic ground spice and floral accents to the flavors of poached

white peach, Meyer lemon and candied ginger, with hints of pastry and honey. Offers a lasting, mouthwatering finish.

丨 Champagnes – Magnum Bottles 丨


P. 14

White Wines

Sauvignon Blanc Clos Henri “Petit Clos”, Marlborough, New Zealand 2015 HK$500 Good balance wine with very nice acidity and a smooth finish. A tangy, round, soft, fruity and easy to drink wine.

Babich Black Label, Marlborough, New Zealand 2015 HK$530 The bouquet is an inviting mix of tropical, passionfruit aromas. Palate entry is luscious and lively, bursting with passionfruit.

Craggy Range "Te Muna Road Vineyard", Martinborough, New Zealand 2016 HK$535 Aromatic, lime and nectarine fruit combine with flint, jasmine and dried herbs. The palate’s sweet fruited core is

framed by citrus like acidity and gains textural interest via a chalky finish.

Whitehaven, Marlborough, New Zealand 2014 HK$535 Smooth and juicy, with grapefruit, green apple and lime flavors that have a peppery, herbal edge and vivid acidity.

Highfield Estate, Marlborough, New Zealand 2013 HK$545 A very grassy and bell pepper-laced nose with underlying lemon juice and gooseberry hints. Light-bodied,

intensely flavored and quite tart in the mouth, it finishes long and vegetal.

Ata Rangi, Martinborough, New Zealand 2014 HK$550 Crisp lemon meringue, lime and green apple flavors and an appealing fleshy texture.

Greywacke, Marlborough, New Zealand 2016 HK$580 Ripe apple, pear and fresh peach notes with a hint of grass. Medium-bodied, crisp and dry with pleasant silkiness to

the texture, it offers mouth-filling straightforward flavors and good purity.

Rimapere Baron Edmond de Rothschild, Marlborough, New Zealand 2014 HK$580 Complex with citrus, white flowers and exotic fruit flavors, this wine shows great balance and freshness thanks to

a good acidity level.

Casa Marin "Cipreses Vineyard", Aconcagua, Chile 2010 HK$600 Aromas of asparagus, lime, pink grapefruit, rhubarb and sweet red summer fruits. Juicy, citrus notes, grapefruit

and spicy green pepper balanced with mouthwatering acidity. Long and clean finish.

Domaine Jean Paul Balland Sancerre, Loire Valley, France 2013 HK$600 A dress with reflections or pale, a very fruity nose of grapefruit and vine peach, this vintage is dry, nervous and

harmonious, fresh at the palate, with an atmosphere of citrus and a note of almond.

Domaine Matthias Roblin Sancerre, Loire Valley, France 2013 HK$600 Fresh, crisp and dry Sauvignon blanc, with medium-weight. Gooseberry, lemon verbena and lemon zest notes

that ripple through the finish.

Pascal Jolivet Pouilly-Fumé, Loire Valley, France 2015 HK$610 This wine offers herb and citrus peel notes with some fruit at the core, with a bracing, rather tangy finish.

Shaw and Smith, Adelaide Hills, Australia 2014 HK$630 Pale and bright with great clarity. Aromas of pink grapefruit with a hint of basil. Intensity of fruit, length of flavor

and purity of varietal character. A ripe expression, reflected in the juicy midpalate texture.

Kim Crawford, Marlborough, New Zealand 2016 HK$650 A juicy wine with great intensity of flavours and mouthwatering, vibrant acidity. Fresh passionfruit and

pineapple flavours delight on the finish.

Clos Henri, Marlborough, New Zealand 2014 HK$680 Textural and rich wine, lime, orange blossom and profound acidity a balancing this dry, elegant wine.

Cloudy Bay, Marlborough, New Zealand 2017 HK$680 Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.

Cakebread Cellars, Napa Valley, USA 2014 HK$700 It’s wonderfully fresh and aromatic, with bright scents of grapefruit, gooseberry, and green apple. On the palate rich

with vibrant citrus, melon, spice and mineral flavors balanced by excellent acidity and a long, refreshing, mineral finish.

Joseph Phelps Vineyards, Saint Helena, USA 2013 HK$700 Aromas of lemon curd, white flowers, honeydew, allspice and notes of wet stone are followed by a balanced palate with

fresh acidity and length.

Henri Bourgeois Sancerre "La Bourgoise", Loire Valley, France 2014 HK$740 Gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, very reminiscent of the

Sauvignon flower and grape.

丨 White Wines – Sauvignon Blanc 丨


P. 15

Dog Point Section 94, Marlborough, New Zealand 2013 HK$875 Fresh, intensely concentrated aromas of tropical fruits infused with ripe citrus notes, complemented by lifted hints of

lemongrass and passionfruit. Fine texture and acidity, a degree of minerality and a lasting, refreshingly crisp finish.

Pascal Jolivet “Sauvage” Sancerre, Loire Valley, France 2012 HK$980 Scents of lemon, green apple, and gooseberry, all of which anticipate the hard- and tart-edged, as well as

diversely mineral impression this makes on the palate.

Merry Edwards, Russian River Valley, USA 2012 HK$1000 The aroma is floral and mouthwatering, layered with ripe melon, peach and subtle mineral highlights. In the mouth,

it is rich and seamlessly well balanced, kicking in a hint of grapefruit, citrus and pear on the lingering finish.

Didier Dagueneau "Silex" Pouilly-Fumé, Loire Valley, France 2012 HK$2430 The wine is known for its unique ability to express the inherent smokiness of the flint. The wine is beautiful pure,

earthy, round and age-worthy. It is full of flinty mineral, voluptuous texture, and nervy acidity.

Pavillon Blanc du Château Margaux, Margaux, Bordeaux, France 2008 HK$5865 Lemon, light lime peel and mineral aromas. Medium-bodied, with lovely honey, celery and grass on the finish.

丨 White Wines - Sauvignon Blanc 丨


P. 16

Chardonnay Palliser Estate “Pencarrow”, Martinborough, New Zealand 2015 HK$490 Tightly bound with flavours of white stonefruits, white florals, citrus and gunflint, unfolding nutty and mineral elements.

Bouchard Père & Fils “Bourgogne La Vignée” , Burgundy, France 2015 HK$500 Round and silky wine with charming fruitness. Aromatic bouquet wine suitable to drink young.

Kendall Jackson “Vintner’s Reserve”, California, USA 2015 HK$500 A balance wine with aromas of vanilla and honey. A toasted oak and butter rounds out the long and lingering finish.

Torreón de Paredes Reserva, Rengo, Chile 2014 HK$500 Intense, fresh, and juicy with soft notes of herbs with spicy and toasted finish. The wine is harmonious with

a well-balanced acidity and structure.

Concha y Toro “Marqués de Casa Concha”, Limari Valley D.O., Coquimbo, Chile 2014 HK$530 A rich, ripe style, with notes of apple cobbler, peach and white raspberry that are wrapped inside a plush basket of

spice and tropical fruit flavors. Creamy finish.

Grace Vineyard “Tasya’s Reserve”, Shanxi, China 2011 HK$535 Complex tropical fruits with nicely integrated oak. A wine drinking well in its youth with the expectation that it will

evolve into a top notch Chardonnay. Fruit acid and oak are very well balanced.

Schug Carneros Estate Winery, Sonoma County, USA 2013 (37.5cl) HK$535 Tropical fruits and peaches, medium body, good acidity and a fresh, lightly oaked style.

Terrazas Reserva, Los Andes, Argentina 2015 HK$535 Intense & highly fruited nose, aromas such as peach, fresh apricot blend beautifully with delicate floral notes of jasmine and

fresh lime tree. Discern white chocolate, hazelnut and coconut in there too, adding to the wine’s complexity in the mouth.

Castello della Sala Marchesi Antinori “Bramito del Cervo” Umbria I.G.T., Umbria, Italy 2015 HK$545 Tropical fruit, pineapple, citrus fruit, light hazelnut butter, and vanilla with good structure, elegant and savory in flavor.

Frescobaldi “Pomino Bianco” Toscana I.G.T., Tuscany, Italy 2014 HK$545 White flowers like lily and jasmine, apple and pear with delicate mineral notes. Elegant, balanced and fresh, with a finish

that is long and enchanting.

Henri Perrusset Mâcon Farges “Sélection Vieilles Vignes”, Burgundy, France 2013 HK$550 Wet stones, honeysuckle, citrus and spice. Very fresh, light-to-medium-bodied. The wine is solid in the middle and

closes with a medium-length finish.

Calera, Central Coast, USA 2014 HK$555 Vibrant flavors of Gala apple, lemon chiffon, sweet oak and a hint of sandal wood round out the mouthwatering bright

acid and smooth texture.

Robert Mondavi Winery, Napa Valley, USA 2012 HK$600 Remarkable freshness and vibrant purity of fruit-tropical, lively citrus, pear and honeydew melon. Well-integrated oak of

fruity flavors from the vineyard with hints of roasted hazelnut, creme brulee and smoke followed ba a long, creamy finish.

Kendall Jackson “Grand Reserve”, California, USA 2015 HK$610 Full-bodied wine with a tropical citrus delicate spice and lightly smoky mineral finish.

Coldstream Hills, Yarra Valley, Victoria, Australia 2016 HK$635 Lemon curd and citrus zest characters dominate with nuances of white flowers, nougat barrel fermentation and

subtle French oak.

Domaine Auffray Chablis, Burgundy, France 2015 HK$635 Ripe and generous butterscotch aromas and flavors of lemon and pear, all of it resting on a firm texture that

allows some lovely honey and toast nuances to emerge on the finish.

Castello Banfi "Fontanelle", Toscana I.G.T., Tuscany, Italy 2013 HK$640 It’s rich and soft, with bright aromas of peach, citrus, vanilla and savory herb. A pinch of acidity on the finish

works beautifully as well.

Jean-Paul & Benoit Droin Chablis, Burgundy, France 2014 HK$640 A nose with hints of yellow split pea and fresh lemon. This wine shows a textural polish and nuances of chalky,

saline, subtly bitter and mineral finishing character.

White Wines

丨 White Wines - Chardonnay 丨


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Philippe Colin Montagny 1er Cru "Sous Les Feilles", Burgundy, France 2012 HK$645 Ripe fruits that are quite tropical in nature, a waxy coat. Flecks of marzipan on the palate, which is full of

tropical fruit but this time complemented by firm minerality on the mid-palate.

Louis Latour Pouilly-Fuissé, Burgundy, France 2014 HK$650 Delicious white fruits and light buttered notes. On the back-palate there is a touch of peppermint which adds

to the long finish.

Stags' Leap, Napa Valley, USA 2014 HK$650 Pale yellow in color with aromas of lemon zest, and crisp pear. On the palate, vibrant citrus fruit flavors are balanced

by a wet stone core and pleasant undertones of light smoke. Driven by wonderful fruit intensity, lasting lemon minerality.

Benjamin Laroche Chablis "La Manufacture", Burgundy, France 2014 HK$680 Typical nose of lemon with a slight mineral touch. Vigorous and tensed mouth with a deep intensity and clear aromas.

Domaine Drouhin " Cuvée Arthur", Dundee Hills Oregon, USA 2014 HK$680 Beautiful white flowers, some citric fruits and the sense of minerality.

Francis Ford Coppola “Director's Cut”, Russian River Valley, Sonoma Valley, USA 2012 HK$680 It was fermented in new French oak, which gives it a creamy, smoky richness, while the underlying fruit flavors are ripe and

rewarding, suggesting pineapples, Asian pears, green apples and Meyer lemons. A beautiful, complex and balanced wine.

Leeuwin Estate "Prelude Vineyards", Margaret River, Australia 2012 HK$700 A complex and layered palate and features a delicate lemon, pear and lime fruit spectrum at the forefront. Tight and focussed

woven together by a pristine natural acid line. Fragrant jasmine and sweet spice provide breadth to an elegant nose.

Shaw and Smith "M3 Vineyard", Adelaide Hills, Australia 2014 HK$700 A fine style of Australian Chardonnay that reflects the cooler growing conditions of the Adelaide Hills. Distinct, savoury

character - slightly austere, restrained fruit and great palate length.

Louis Michel & Fils Chablis 1er Cru “Vaillons”, Burgundy, France 2013 HK$730 A mixed bouquet of toasted almonds, sweet spicy notes and virginia tobacco. A delicious wine that gives a warm

sensation in the mouth.

Domaine Roger Luquet Pouilly-Fuissé "Vieilles Vignes", Burgundy, France 2006 HK$755 Pale yellow in color, with the aroma of hazelnut and grilled almond. The palate is fresh and vibrant with crisp acidity

and nicely finished.

Kumeu River "Maté's Vineyard", Auckland, New Zealand 2014 HK$795 Displayed a lifted fruit aroma reminiscent of ripe pears, but with a mineral edge. The palate is always long and

concentrated with great tautness and length.

Miguel Torres “Milmanda”, Conca de Barberà D.O., Catalonia, Spain 2011 HK$795 Very intense, complex aroma with notes of fruit over a very fine background of vanilla. Oily and very big on the palate

with superb acidity, pleasantly expressing the fruity notes of the aroma.

Walter Hansel "North Slope Vineyard", Russian River Valley, Sonoma County, USA 2010 HK$795 Burgundian notes of hazelnut, brioche, white currants and hints of peach and crushed rocks are impressive and intense.

This is a full-bodied Chardonnay with crisp acidity.

Domaine Long-Depaquit Albert Bichot Chablis Grand Cru "Les Clos", Burgundy, France 2012 (37.5cl)

HK$800

Skillfully combining the floral notes with almond and hazelnut notes. Full and structured around an uninvasive acidity.

Mer Soleil Silver Unoaked, Santa Lucia Highlands Monterey County, California, USA 2011 HK$800 Bright minerality and fresh-cut hay, zesty citrus and stone-fruit notes. Seamless fruit flavors of grapefruit, lemon and

gooseberry shine through on the mid-palate, a crisp acidity that carries through from start to finish.

Bouchard Père et Fils Beaune 1er Cru Beaune du Château, Burgundy, France 2013 HK$850 Elegant bouquet of flowers and fruit underpinned by a light vanilla note. Perfumed on the palate and with subtlesmoothness,

it also reveals the elegance of the very rare Beaune white wines.

Planeta, Sicilia D.O.C., Sicily, Italy 2012 HK$860 Aromas of peach, golden apple, white figs,vanilla cream and meringue. On the palate, the balance is characterized

by a fine acidity, the fresh flavor and substantial extract.

Domaine Alain Chavy Puligny-Montrachet, Burgundy, France 2013 HK$870 Clean and precise, exuding lime, hazelnut and apple flavors, this white shows balance and moderate length.

Wines



P. 18

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Cakebread Cellars, Napa Valley, USA 2014 HK$880 Aromas of fresh melon, yellow apple, lime and white peach with mineral and toasty-spicy oak scents. Concentrated,

beautifully focused, peach, apple and citrus zest flavors, with mineral and spice tones enlivening the long, refreshing finish.

Pio Cesare "Piodilei", Langhe D.O.C., Piedmont, Italy 2014 HK$880 Spicy, creamy, intense and persistent wine. There is sweet, warm and ripe fruit, and the wine remains fresh with

a long finish. There is a long ageing potential.

Olivier Leflaive Meursault, Burgundy, France 2013 HK$890 Lemon, grapefruit and stone flavors into a linear, racy conclusion. Intense, lacking the harmony found in the

best of this vintage.

Penfolds "Bin 311", Tumbarumba, New South Wales, Australia 2015 HK$890 Fresh nectarine and white stone fruit flavours prevail amid traces of fig. Hints of almond meal, unsalted cashew/brazil nut

with a beguiling creaminess.

Bodegas Julián Chivite “Colección 125 Blanco”, Navarra D.O., Navarra, Spain 2009 HK$900 Intense and complex. Smokey notes, bread crust, citrus, white flowers, acacia, verbena. Fresh attack. Tasty evolution

in the mouth. Persistent finish with mint notes.

Isole E Olena "Collezione de Marchi" Toscana I.G.T., Tuscany, Italy 2014 HK$900 Rich minerally perfume on the nose, with aromas of grilled almonds and butter. On the palate, it is full and intense

with a perfect balance between ripe, yellow fruit, buttery biscuits and a crisp, minerally finish.

Beringer Private Reserve, Napa Valley, USA 2014 HK$965 Ripe fruit and juicy, seemingly sweet and shaded by spicy, toasty oak, allowing tiers of flavors to unfold in a graceful,

elegant and understated manner.

Château Montelena, Napa Valley, USA 2013 HK$965 Rich viscosity is cut by bright acid and layers of kiwi, grapefruit, and soft minerality. The finish is pure bliss with

a touch of sweet oak and lemon curd that just doesn't quit.

Domaine Thierry et Pascale Matrot Meursault 1er Cru "Blagny", Burgundy, France 2012 (37.5cl)

HK$970

Hints of grapefruit and lemon rind, acacia blossom and pear aromas. A fine minerals streak on the lemony dry finish.

Jayson Pahlmeyer North Coast Oakville, Napa Valley, USA 2011 HK$975 Opens with luscious aromas of apricot, white peach and toasted brioche. Lemon zest turns juicy and creamy on

the palate, framed by fresh, cleansing acidity.

Domaine Laroche Chablis 1er Cru “Les Fourchaumes” Vielles Vignes, Burgundy, France 2011 HK$985 A racy, elegant wine with beautiful minerality, offering delicate notes of white blossom and orchard fruit.

Yering Station Reserve, Victoria, Australia 2010 HK$1105 A pristine, clean style with bright citrus and white nectarine fruit. A delicate mineral complexity and restrained oak

influence. This is focused and precise.

Albert Bichot Domaine Long-Depaquit Chablis Grand Cru "Les Vaudésirs", Burgundy, France 2013

HK$1110

Fresh-cut apple aromas and flavors are joined by lemon and chive notes in this brisk, juicy white.

Pierro, Margaret River, Australia, 2012 HK$1130 It is primal with pure white tropical flavours providing its core. Unctuous, viscous and creamy, tight structure leads

to a refreshing cleansing zesty finish.

Domaine Serene “Evenstad Reserve”, Dundee Hills, Oregon, USA 2014 HK$1220 Complex aromas of citrus blossom, stone fruit, nutmeg. A balanced and elegant wine that delivers firm acidity, richness.

Deux Montille Puligny Montrachet 1er Cru "Les Chalumeaux", Burgundy, France 2013 HK$1250 Ample richness and volume to the delicious, energetic and concentrated flavors that deliver both fine depth and length.

William Fevre Chablis Grand Cru "Bougros Côte Bouguerots", Burgundy, Fance 2014 HK$1370 Very well balanced with crisp acidity, harmonious and poised with just the right amount of salinity, long and tender

on the finish.

Leeuwin Estate "Art Series", Margaret River, Australia, 2013 HK$1485 A concentrated and vibrant aroma. Complexities of a cinnamon quill, black cardamom, amongst toasted hazelnuts

and pecans.

White Wines



P. 19

Domaine René Bouvier Marsannay Blanc "Les Clos", Burgundy, France 2014 (150cl) HK$1485 Fresh minty notes, mixed with white flowers (acacia), a delicate blend of depth and subtlety. Great minerality and

a beautiful salinity. Truffle notes appear at the finish.

Far Niente, Napa Valley, USA, 2015 HK$1505 Fresh and bright aromatics of tropical fruit, melon and hints of fig. Beautifully balanced by lightly toasted oak.

Domaine Bachelet-Monnot Puligny-Montrachet 1er Cru "Les Folatières", Burgundy, France 2014

HK$1510

Clean and fresh with a killer line of acidity, vibrant and poised, and with more density with superb salinity towards the finish.

Frescobaldi Castello di Pomino “Benefizio”, Pomino Bianco Riserva D.O.C., Tuscany, Italy 2012 (150cl)

HK$1640

Displaying a crisp acidity and delicious minerality with some ageing, will offer even richer fragrances and complexity.

François Carillon Chassagne-Montrachet 1er Cru "Les Macherelles", Burgundy, France 2010 HK$1645 This is notably ripe with aromas of exotic yellow fruit, resin and an herbal character that carries over to the rich,

full and relatively generous flavors.

Domaine de la Vougeraie Vougeot 1er Cru "Le Clos Blanc de Vougeot", Burgundy, France 2004 HK$1650 Ripe yet tangy notes of vanilla and toast. Creamy textured with a mineral purity.

Domaine de la Vougeraie Vougeot "Le Clos du Prieuré Blanc", Burgundy, France 2005 HK$1650 A big buttery fruity with oak, but balanced by a nice freshness and minerality. Honey, lychee and ripe peaches and

tropical fruits emerge.

Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru "La Romanée", Burgundy, France 2011

HK$1850

This wine has a minerality and length which quietly reveals complex aromas of fruit and spices, with a lot of

underlying fullness and purity.

Olivier Leflaive Puligny Montrachet 1er Cru "Les Folatières", Burgundy, France 2013 HK$2000 Powerfully structured, with thrilling fruit concentration and magnificent length.

Doudet Naudin Corton Charlemagne Grand Cru, Burgundy, France 2007 HK$2130 Majestic and well balanced on the palate. Generous and lively at the same time. Intense and complex aftertaste.

Kistler "McCrea Vineyard", Sonoma County, USA 2014 HK$2270 Combines ripeness, richness and structure, delivering a taut mix of flint, fig, apricot, white peach and nectarine

flavors, all shaded by toasty oak.

Penfolds “Yattarna”, Tasmania, Henty and Adelaide Hills, Australia 2012 HK$2290 It has a lovely, restrained style marked by grapefruit, lime and honeysuckle notes with a little cedar and toast

alongside hints of almonds and chalk.

Domaine Albert Grivault Meursault 1er Cru "Clos des Perrières", Burgundy, France 2011 HK$2295 A lively bouquet that draws you in with hazelnut and orange blossom. Clean fresh palate and very long finish.

Maison Louis Latour Corton Charlemagne Grand Cru, Burgundy, France 2010 HK$2365 Round with a bouquet of grilled almonds and vanilla. Nice fullness in the mouth with integrated oak and a long,

mineral finish.

Didier Dagueneau "Silex" Pouilly-Fumé, Loire Valley, France 2012 HK$2430 The wine is known for its unique ability to express the inherent smokiness of the flint. The wine is beautiful pure,

earthy, round and age-worthy. It is full of flinty mineral, voluptuous texture, and nervy acidity.

Domaine Ramonet Chassagne-Montrachet 1er Cru "Les Ruchottes", Burgundy, France 2011 HK$2600 Ripe fresh floral nose with citrus hints. Good density and seductive on the palate with a fine long finish.

Domaine Chandon de Briailles Charlemagne Grand Cru, Burgundy, France 2007 HK$2710 A very dense mid-palate and plenty of fleshiness to the explosively long and almost painfully intense finish.

Bonneau du Martray Corton-Charlemagne Grand Cru, Burgundy, France 2011 HK$3025 Touches of apricot and mango lie in the background with the citrus element playing the main role. Beautifully balanced,

this is the Corton-Charlemagne of the flight with impressive tension and persistence.

White Wines



P. 20

Maison Louis Latour Bienvenues-Bâtard-Montrachet Grand Cru, Burgundy, France 2000 HK$3080 Toasted oak, lemon gumdrops, and minerals are found in its personality. It lacks the concentration, depth of fruit

and length of the Criots, yet remains an excellent wine.

Bouchard Père & Fils Chevalier Montrachet Grand Cru, Burgundy, France 2014 HK$3280 Notes of citrus and white-fleshed fruit. Rich and full-bodied wine with lovely aromatic persistence.

Maison Leroy Chassagne-Montrachet 1er Cru "Morgeot", Burgundy, France 2009 HK$4250 Floral, nutty and mineral nose and elegantly fruity on the palate. An absolute stunning white Burgundy.

Pierre-Yves Colin Meursault 1er Cru "Genevrières", Burgundy, France 2009 (150cl) HK$4420 Clean and vibrant, this white offers lemon, grapefruit and apple flavors deftly accented by oak. Very intense and

linear in shape, with a long, resonant aftertaste of citrus and mineral notes.

Philippe Colin Chevalier-Montrachet Grand Cru, Burgundy, France 2015 HK$4655 Smoky aroma with lemon and stone notes underneath. Fine intensity and length on the refreshing finish.

Domaine Leflaive Puligny-Montrachet 1er Cru "Les Pucelles", Burgundy, France 2008 HK$5410 Broad and powerful with a firm underlying structure that allows the lemon, toast and baking spices to take center stage,

followed by an excellent finish. Nonetheless, this is balanced toward the structure, needing time to reveal its full potential.

Domaine Fontaine-Gagnard Bâtard-Montrachet Grand Cru, Burgundy, France 2013 HK$5450 Very well balanced with a keen line acidity, intense citrus peel intermingling with nectarine and orange rind.

Joseph Drouhin Montrachet Grand Cru "Marquis de Laguiche", Burgundy, France 2014 HK$9300 The structure is dominated by a harmonious roundness which never imparts any heaviness.

Domaine Henri Boillot Montrachet Grand Cru, Burgundy, France 2007 HK$12000 White truffle, citrus, rose petal, anise, brioche and clove merge into concentrated, powerful, delineated and stony flavors

that are big but not necessarily massive and culminate in a finish that is even more persistent.



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Riesling Gustave Lorentz “Evidence”, Alsace, France 2015 HK$500 A dry and mineral, medium body wine with a tart lime, starfruit and gravel accented finish.

Trimbach, Alsace, France 2013 HK$535 Pure, dry, fresh, elegant and nicely mineral on the well structured palate and provided with a good length and a nice

limestone character.

Pewsey Vale, Eden Valley, Australia 2015 HK$540 Great length and depth with limes, white flowers and fresh rosemary. The wine finishes with a fresh natural acidity,

which balances the flavour intensity, and a minerality.

Petaluma "Hanlin Hill", Clare Valley, Australia 2014 HK$550 Super-restrained and fine aromas with dried lime peel, savoury fragrance and an overall impression of a clear and assertive

style. The palate is a neatly shaped lime-flavored lozenge of riesling fruit; very clean, convincing and nicely balanced.

Reichsgraf Von Kesselstatt Kabinett "Piesporter Goldtröpfchen", Mosel, Germany 2014 HK$585 Scents of pineapple, grapefruit, Persian melon and mango, that translate into an effusively tropical and generously juicy,

silken palate performance.

Gustave Lorentz “Altenberg de Bergheim Vieilles Vignes Grand Cru”, Alsace, France 2008 HK$600 Full-bodied wine with a tropical citrus delicate spice and lightly smoky mineral finish.

Château Belá, Sturovo, Slovakia 2011 HK$630 Lively light yellow colour and exciting fruity nose with hints of dried bread and mature brie-type cheese, rounded by quince

fruit. The taste is succulent, full and long, higher suger level is very well balanced by muscular acidity.

Elk Cove Vineyards “Estate”, Willamette Valley, Oregon, USA 2011 HK$635 Aromas of honeysuckle & anise followed by perky flavors of ripe stone fruits & citrus on the palate, with a cleansing

finish of jasmine green tea.

Felton Road Dry, Central Otago, New Zealand 2013 HK$685 Vibrant nose of spring blossom, and freshly sliced ginger. The palate flows rich and textural initially, with the crisp

acidity driving a long and dry finish.

Weingut S.A. Prüm Spätlese "Wehlener Sonnenuhr", Mosel, Germany 2007 HK$695 Bouquet of peaches and apricot are the perfume of this lovely and lingering wine. Salty minerals from

the great vineyard with ripen fruits and solid, clean and good balance.

Schloss Vollrads “Edition”, Rheingau, Germany 2013 HK$740 Very rich peach and some citrus aromas. Absolutely perfect balance of minerals and earthy taste, fruit and acidity.

Domäne Wachau "Smaragd Kellerberg", Wachau Valley, Austria 2011 HK$780 This wine displayed peach, apricot, peppery bite and smoky aura. Meat stock, herbal infusion, and impresses with

tremendous elegance and superb mineral character.

Joh. Jos. Prüm Spätlese "Wehlener Sonnenuhr", Mosel, Germany 2014 HK$965 The wines from here show fantastic depth of stone fruit flavors accompanied by a fine line of minerality and length.

Carl Von Schubert Maximin Grünhäuser Estate Auslese "Abtsberg", Mosel, Germany 2012 HK$975 White peach, lemon oil, and freshly cut herbs. It is creamy and fresh, with ample notes of exotic fruits and honeyed botrytis.

Domaine Weinbach Grand Cru "Cuvée Colette", Alsace, France 2015 HK$980 Floats like a piece of fine silk on the palate, showing beautiful balance, focused by racy acidity, with a long,

mouthwatering finish.

Dr. Loosen Auslese "Wehlener Sonnenuhr", Mosel, Germany 2012 HK$1000 It shows no obvious botrytis, but is exceptionally ripe and rich. Classic peach and apricot as the wine’s lush texture.

Juicy acidity and crisp, clean apple on the finish.

Nikolaihof Qualitätswein Trocken "Steiner Hund" Reserve, Wachau Valley, Austria 2007 HK$1390 Exhibits refined aromas of mineral and sea salt, with flavors to match, as well as a complex mix of ripe citrus, pear tart,

apple crisp and spice. The elegant finish is pure and intense, with overtones of slate.

Egon Müller Spätlese "Scharzhofberger", Mosel, Germany 2014 HK$2430 Very clear, deep and fresh in its mineral expression that intertwines the flinty Scharzhofberger terroir flavors with

white stone fruit aromas.

丨 White Wines - Riesling 丨


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Pinot Grigio / Gris Castello Banfi "San Angelo", Toscana I.G.T., Tuscany, Italy 2016 HK$500 The aromas are highly intense, fruity, with hints of white stone fruit, lime and a light note of almond.

The palate is fruity, enlivened by vibrant acidity, with great viscosity. Outstanding and persistent finish.

Alois Lageder, Alto Adige D.O.C., Trentino, Italy 2015 HK$580 Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavoured in the mouth,

with a slight smokiness at the back and a good, fresh finish.

Mount Langi Ghiran “Cliff Edge”, Victoria, Australia 2010 HK$580 Brilliant with cool guava texture, perfectly gauged phenolics and fine minerality, it's elegant and very well balanced with

spicy pear fruit taking the lead on the bouquet and palate.

Paul Zinck Prestige, Alsace, France 2006 HK$585 The Paul Zinck Grand Crus are the result of sound harvests of mature fruit in small quantities. With a nose fine and delicate,

while at the same time subtle and deep, these wines are intense, harmonious and long in the mouth.

Domaine Schlumberger Grand Cru “Spiegel”, Alsace, France 2012 HK$680 Lush and creamy up front, with ripe apricot flavors and hints of dried guava and grated ginger. Well-cut acidity firms

the rich, smoky, minerally finish.

丨 White Wines - Pinot Grigio / Gris 丨


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Viognier Tenimenti Luigi d' Alessandro "Bianco del Borgo", Toscana I.G.T., Tuscany, Italy 2014 HK$585 On the palate, it has perfect balance between acidity, crispness and aromatic fragrances.

Yves Cuilleron "Collines Rhodaniennes", Côtes du Rhône, France 2010 HK$685 Enticing, with attention-grabbing anise and green apple aromas and flavors backed by a bracing hint of fennel on the finish.

François Villard Condrieu "Deponcins", Côtes du Rhône, France 2009 (37.5cl) HK$790 Interesting nose, with good, quietly brooding depth – it shows peach and apricot, dried fruits and honey. The palate is wide

and well filled, this has a good “feet on the ground” nature.

E. Guigal Condrieu, Côtes du Rhône, France 2012 HK$1110 Alluring creamed peach, apricot and ginger notes backed by almond cream and anise details on the finish.

François Villard Condrieu "Les Terrasses Du Palat", Côtes du Rhône, France 2007 HK$1240 Very bright with fresh-cut quince, melon and green almond flavors backed by a long, mineral and floral-filled finish,

which really sails on nicely.

Neyret Gachet Château Grillet Château Grillet, Côtes du Rhône, France 2004 HK$1850 The wine has a gorgeous, silky, texture and the viscous weight that often accompanies Viognier.

丨 White Wines – Viognier 丨


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Other Varietals Domaine de la Fruitière Muscadet de Sèvre et Maine, Loire Valley, France 2014 HK$470 Melon de Bourgogne A complex nose combining white and citrus fruits aromas as well as a subtle floral touch. It is rich and long

in mouth and reveals an intense fruitness, finishing with some mineral touches.

Marqués de Riscal, Rueda D.O., Rueda, Spain 2016 HK$490 Verdejo High aromatic intensity, with tropical fruit and hints of fennel and fresh grass.

Gustave Lorentz "Réserve", Alsace, France 2015 HK$535 Gewürztraminer Fresh and supple, complex and rich, with tastes of exotic fruits and spices with a peppery/ginger finish.

Loimer, Kamptal, Austria 2011 HK$535 Grüner Veltliner Fine aroma intensity of green apple, spice and pepper. Layers of citrus, hay and young mango

with long aftertaste.

Bodega Garzón, Maldonado, Uruguay 2016 HK$545 Albariño Freshness and minerality mid-palate that is superb, with remarkable acidity and a round, crisp finish.

Argiolas "Merì", Vermentino di Sardegna D.O.C., Sardinia, Italy 2016 HK$580 Vermentino Intense primary aroma with citrus and fresh fruit. Lively, very fresh and tasty, balanced, delicate and fine.

Ashbrook Estate, Margaret River, Australia 2013 HK$580 Verdelho Display of stone, tropical and citrus fruit, yet keep a lightness of touch leading to a vibrantly fresh finish.

Cape Mentelle, Margaret River, Australia 2013 HK$580 Sauvignon Blanc, Sémillon Fresh and lively with a mix of lemin pith, grapefruit, jasmine blossom, white peach and bath salts. Soft and bright with

abundant fruit including lime and white melon with subtle savoury, smokey characters leading to a fine, long finish.

Domaine Roches Neuves Saumur Blanc "L'Insolite", Loire Valley, France 2009 HK$590 Chenin Blanc Rich and juicy with excellent acidity and further citrus notes.

Maior de Mendoza “3 Crianzas”, Rias Baixas D.O., Galicia, Spain 2012 HK$595 Albariño Mature and sweet, proud of its aroma fruity taste. A mineral taste in the mouth. 3 chords in harmony for a wine of great

liveliness, structure and a lingering aftertaste.

Grace Hishiyama Vineyard, Yamanashi, Japan 2014 HK$630 Koshu The smooth texture on the palate accompanied by intense dryness and well delineated acidity is impressive.

The palate shows a purity typical of wine from the high altitude Hishiyama region with a hint of coolness.

Antonij Rupert Van Lill & Visser "Cape Of Good Hope", Western Cape, South Africa 2014 HK$645 Chenin Blanc Vibrant nose of nectarine, stone fruit and melon with a vague hint of flint.

Bodegas Lan Santiago Ruiz, Rias Baixas D.O., Galicia, Spain 2013 HK$645 Albariño, Loureiro, Caino Blanco, Godello, Treixadura Very aromatic with fruity and balsamic aroma. Fresh in the mouth and well balanced.

Bruno Broglia Cortese di Gavi D.O.C.G., Piedmont, Italy 2013 HK$695 Cortese Its bouquet is delicate, very persistent, fruity and reminiscent of the aristocratic scent of the grapes from which it is derived.

Coudoulet de Beaucastel Côtes du Rhône Blanc, Côtes du Rhône, France 2013 HK$700 Marsanne, Viognier, Bourboulenc, Clairette Notes of peaches and honey. The palate is rounded and rich, full bodied with a balanced freshness and floral notes.

丨 White Wines – Other Varietals 丨


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Domaine Huet "Le Mont Sec", Vouvray, Loire Valley, France 2011 HK$750 Chenin Blanc The nose is aromatic with lemon, frass, dusty minerality and floral notes. A perfect balance between weight and freshness.

Royal Palmeira"Eminência", Vinho Verde, Portugal 2010 HK$750 Loureiro This wine combines elegance and sophistication, with attractive citrus notes and beautiful floral hints.

Unctuous but also delicate, with perfect acidity, full of class and distinction.

Domaine du Pégaü Châteauneuf-du-Pape Blanc Cuvée Réservé, Côtes du Rhône, France 2014 HK$890 Grenache Blanc, Clairette, Roussanne, Bourboulence Spring blossoming flower, violets, mature pears, ripe mango, pear, peach balanced by a delicate acidity, minerals and

a light aromas of vanilla produced from spending six months in oak cask.

Château La Grande Clotte, Bordeaux, France 2011 HK$900 Sauvignon Blanc, Sémillon, Muscadelle Toasted hazelnut leads the way for notes of dried pineapple, apricot and white peach. The long, brioche-tinged finish

features enticing honeysuckle and chamomile accents.

Hugel & Fils "Jubilée", Alsace, France 2009 HK$960 Gewürztraminer A variety-typical hint of lychee, peppery, saline, and zesty notes remerge on a palate both creamy and silken and

primary juiciness one seldomly encounters in it. It is along with caraway that makes for a finish of tactile intensity.

Torbreck The Steading Blanc, Barossa Valley, Australia 2010 HK$965 Marsanne, Roussanne, Viognier Nectarines, spiced apple slices, warm pears and allspice with a hint of orange blossom with very good concentration,

wonderfully silky in the mouth with just enough freshness from the crisp acidity and a long finish with chalkiness.

Château Simone Blanc, Côtes de Provençe, France 2004 HK$1210 Clairette, Grenache Blanc, Ugni Blanc, Bourboulence, Muscat Blanc It is a rich wine, very intense dried white flowers, honey and lanolin. Delicate wood comes trough and

it is perfectly balanced and integrated.

Domaine Le Sang Des Cailloux Vacqueyras "Un Sang Blanc", Côtes du Rhône, France 2006 HK$1230 Grenache Blanc, Clairette, Viognier, Bourboulenc, Roussanne Deliciously pure, with gorgeous mouthfeel, this offers creamy, seamless layers of yellow apple, Cavaillon melon,

lemon verbena and sweetened butter, all gliding through the long, peach pit–tinged finish.

Philippe Pacalet Nuits-Saint-Georges Blanc, Burgundy, France 2012 HK$1235 Pinot Blanc In the nose apple, pear with notes of grapefruit, citrus and gooseberries. On the palate quite a powerful fresh and

linear acidity, with a good expression of the terroir.

Paul Jaboulet Aîné Hermitage "Le Chevalier de Stérimberg", Côtes du Rhône, France 2012 HK$1490 Roussanne, Marsanne It reveals big, sweet, waxy, honeysuckle and rose petal notes, oily, full-bodied flavors, loads of fruit, good acidity,

and a long finish.

Aile d’Argent, Bordeaux, France 2010 HK$1720 Sauvignon Blanc, Sémillon, Muscadelle Full and incredibly round, on fruit flavours mingled with a range of floral notes, such as acaciaand a slightly mineral touch.

Miani "Friulano Buri", Colli Orientali del Friuli D.O.C., Friuli, Italy 2010 HK$1960 Tocai Friulano A deep, dense wine hiding considerable structure underneath the fruit. Slate and white flowers wrap around

the insistent, focused finish.

Domaine de Chevalier, Pessac-Léognan, Bordeaux, France 2013 HK$1980 Sauvignon Blanc, Sémillon It offers lots of lemon oil, orange blossom, crushed rock and white flower-like characteristics.

Marqués de Murrieta Estate Castillo Ygay “Gran Reserva Especial Cosecha”, Rioja D.O.C, Rioja, Spain 1986

HK$8750

Viura, Malvasía The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness,

with a mineral, umami-driven finish.

丨 White Wines – Other Varietals 丨


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Rosé Wines

Château D'Esclans Whispering Angel, Côtes de Provençe, France 2015 HK$540 Grenache, Rolle (Vermentino), Cinsault There's complex ripe red fruit, plenty of acidity and a tongue-tinglingly herbal, spicy finish.

E. Guigal Tavel, Côtes du Rhône, France 2014 HK$580 Grenache, Cinsault, Clairette, Syrah Elegant floral and fruit notes. A fruity and well structured wine with aromatic finesse on the palate. A pleasant acidity

which is balanced by fleshy fruitiness and body.

Pascal Jolivet Sancerre, Loire Valley, France 2013 HK$690 Pinot Noir Aromas of flint, citrus and minerals. Starts off with a nice mixture of citrus and flint. The flint becomes more predominant

in the middle but there is still nice amounts of citrus.

Domaine de Terrebrune, Bandol, France 2011 HK$780 Mourvèdre, Grenache, Cinsault It shows aromas of great finesse, with prevailing notes of citrus fruits layered with dry apricot, and a touch of butter.

Its minerality brings natural freshness, without aggressive acidity.

Domaines Ott Coeur de Grain "Château de Selle", Côtes de Provençe, France 2014 HK$800 Cabernet Sauvignon, Grenache, Cinsault, Syrah Shy aromatics evoke strawberry, lemon and dusty minerals, with a faint floral quality. Light-bodied red fruit and citrus

flavors are tangy and fresh, but only modestly concentrated.

丨 Rosé Wines 丨


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Red Wines

Argentina Trivento “Reserve”, Mendoza 2016 HK$500 Malbec Plum and raspberry jam aroma mingle with vanilla notes. A balance wine exhibits sweet tannins and a velvety finish.

Terrazas “Reserva”, Mendoza 2015 HK$535 Malbec Intense aromas given by bursts of red fruits like cherry, and rose hip, followed by elegant notes of lavender.

Toasted and tobacco aromas, juicy fruits is combined with structuring and mature tannins.

Mendel, Mendoza 2013 HK$600 Malbec This variety is perfectly adapted to our climate and soil, displaying its typical aromas of mature fruit, plums, raisins

and violets, fat, and meaty as the most outstanding flavor characteristics.

Trivento “Golden Reserve”, Mendoza 2014 HK$610 Malbec A bouquet of berry fruits, plum jam, coffee and tobacco notes. The wine is elegant and powerful on the palate.

Casarena "Lauren's Single Vineyard" Agrelo, Mendoza 2013 HK$720 Malbec Clay soils with stones bring as a result a delicate wine with a strong structure. Very intense black fruit flavors. Subtly

powerful.

Trapiche "Terroir Series Orellana de Escobar", Mendoza 2012 HK$745 Malbec Juicy and powerfully with concentrated flavors of boysenberry, crushed red plum and currant, backed by crisp acidity

and creamy finish lingers with notes of hot stone, cedar and green olive.

Terrazas Single Vineyard "Los Aromos", Mendoza 2011 HK$865 Cabernet Sauvignon Dried raspberry, red plum and huckleberry tied together by fresh acidity. The mouthwatering finish is rich with baker's

chocolate and creamy notes.

Doña Paula Parcel Alluvia , Mendoza 2010 HK$1200

Malbec Aromas of dark berries like blackberry, blueberry combined with floral and spicy notes.

Cheval des Andes, Mendoza 2009 HK$1250 Malbec, Cabernet Sauvignon, Merlot, Petit Verdot It exhibits a complex bouquet of wood smoke, scorched earth, violets, black cherry, and blackberry liqueur.

On the palate it is remarkably elegant with a velvety texture, superb depth, savory flavors, ripe tannin.

Zuccardi "Zeta", Valle de Uco, Mendoza (150cl) HK$1400 Malbec, Cabernet Sauvignon Complex nose such as blueberries and blackberries, subtle herbal notes. Round in mouth with firm and mature tannins.

Catena Zapata, Mendoza 2009 HK$1605 Malbec Rich and polished, boasting lots of pure cassis, blackberry and boysenberry fruit that courses along, carried by

alluring spice, integrated toast and a nice, lingering anise note.

Bodega Chacra Treinta y Dos, Patagonia 2007 HK$1630 Pinot Noir It shows a sweeter mix of red fruit than the Cincuenta y Cinco with more earthy notes. On the palate, red fruits and spice

leading to a pure staying finish. The wine displays a silky structure with all the earth and fruit.

丨 Red Wines – Argentina 丨


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Australia South Australia D'Arenberg D'Arry's Original, McLaren Vale 2013 HK$490 Shiraz, Grenache Dark and spicy, with nutmeg and bacon notes weaving through the dark berry flavors, finishing slightly herbal.

Mitolo “Jester”, McLaren Vale 2015 HK$500 Shiraz The palate is concentrated with a luscious rolling texture with fresh blackberry, dark chocolate and licorice flavors.

Ceravolo, Adelaide Plains, Adelaide Hills 2009 HK$540 Sangiovese A fresh, fruity red wine with nuances of savoury cherry and plum with Sangiovese’s traditional soft, fruity, spicy and aromatic

characteristics. Silky tannins, finishing with refreshing acidity.

Hollick, Coonawarra 2012 HK$545 Cabernet Sauvignon, Merlot Subtle aromas of raspberry, roses and violets, a floral, pretty nose. On palate, blueberries, plums and supple tannins

combine to provide an enjoyable and perfectly balanced wine.

Penfolds Seventy-Six Koonunga Hill, Koonunga Hill 2014 HK$575 Shiraz, Cabernet Sauvignon Vibrant dark chocolate, dark cherry, ginger, aniseed aromas and flavors with fine grainy tannins and plenty of

mid-palate richness. Finishes chalky firm, long and sweet.

Longview "Yakka", Adelaide Hills 2014 HK$600 Shiraz A bouquet of red berries, white pepper and baking spice before hints of darker fruits, coffee grounds, chocolate and plum.

On the palate black currant and dark cherry, supported by toasty oak character.

Mitolo “G.A.M.”, McLaren Vale 2013 HK$600 Shiraz A plush red, with generous flavors of smoky blackberry, carpaccio and pepper, finishing ripe and open-textured.

Katnook Estate, Coonawarra 2011 HK$635 Cabernet Sauvignon It offers notes of cassis, blackberries and dried mint with touches of cinnamon stick and toast. A good concentration of

flavor supported by a medium level of grainy tannins and refreshing acid, it finishes long.

Peter Lehmann “The Futures”, Barossa Valley 2012 HK$690 Shiraz Spicy plum and chocolate notes and the palate is typically firm, rich and with a long finish.

Fox Creek Reserve, McLaren Vale 2008 HK$730 Merlot Bright red cherries, blackberry, plums and quince fill a luscious mid palate all framed by elegant and textural grape and oak

tannins. A serious Merlot in which balance is the key.

Penfolds Bin 28 Kalimna, Adelaide Hills 2014 HK$735 Shiraz An initial lift of coffee grind, mocha/malt and spice sequentially volatilise, consorting to form an initial aromatic wave.

Mid-palate fruit sweetness, aligned with solid/firm tannins, culminating in a long, lingering finish.

Wynns Coonawarra Estate “Black Label”, Coonawarra 2014 HK$735 Caberent Sauvignon A good concentration of ripe, dark-berry fruit swathed in serious tannins, backed by classy toasty oak adding complexity.

A savoury and succulent wine with a pleasing velvety texture adding length on the finish.

John Duval “Plexus”, Barossa Valley 2011 HK$800 Shiraz, Grenache, Mourvèdre Aromatic red fruits are supported by vibrant plum. Earthy spice characters combine well with a touch of savoury oak.

Rich, round and full of concentrated, bright berry fruit.

Burge Family “Draycott”, Barossa Valley 2012 HK$860 Shiraz Wonderfully intense and complex nose of blackberry preserves, stewed plums, dried mulberries and Indian spices with

underlying hints of dusty earth, peppered salami and potpourri. 丨 Red Wines – Australia 丨


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Chapel Hill “The Chosen Gorge Block”, McLaren Vale 2011 HK$860 Caberent Sauvignon Notes of warm mulberries, dried plums, creme de cassis, mocha with hints of meat, chinese five spice and cigar boxes.

Full bodied with warm cassis and dried berries, the plush fruit is well balanced by firm grainy tannins and enlivening acid.

Petaluma, Coonawarra 2010 HK$885 Cabernet Sauvignon, Merlot, Shiraz Dark cherry, cassis and spice alongside leafy touches. Soft, fine and supple tannins complement the ripe red fruit flavors

with hints of cedar adding great complexity.

Knappstein “Enterprise Vineyard”, Clare Valley 2010 HK$895 Cabernet Sauvignon A complex array of berries mixing with cedar, cassis, violets and hints of mint. A core of blackberry on the palate is rich, whilst

still maintaining vibrancy and liveliness. The palate is firmly structured with fine tannins leading through to a long finish.

Charles Melton “Nine Popes”, Barossa Valley 2012 HK$900 Shiraz, Grenache, Mourvèdre Sweet but dark focused fruit aromatics, these wines have a rich, almost velvety mouth feel and

display fine defining tannins.

Clarendon Hills "Hickinbotham", Mclaren Vale 2009 HK$900 Grenache Soft, rich and juicy. Thickly structured and persistent concentration will ensure this example maintains its freshness

for time to come.

Tapanappa "Whalebone Vineyard", Wrattonbully 2012 HK$900 Merlot, Cabernet Franc Floral and of fine leather, cedar and spice. This is an elegant wine of great fruit and tannin finesse contributed by

the Cabernet Franc built around a dense core of sweet fruit from the Merlot.

D'Arenberg “The Dead Arm”, McLaren Vale 2011 HK$975 Shiraz Rich and dense with staggering concentration. Rhubarb, and deep earth add to the complexity. The chewy tannins are

abundant and balanced by the fruit power. A long, vibrant, savoury and spicy finish.

John Duval "Entity", Barossa Valley 2014 HK$980 Shiraz Violet, fresh herb, black tea and white pepper that linger on the long, expressive finish.

Two Hands “Bella's Garden”, Barossa Valley 2013 HK$1085 Shiraz Notes of blackberry preserves, dark chocolate and cedar. On the palate, it offers rounded tannins

and long finish.

Torbreck “The Struie”, Barossa Valley 2014 HK$1225 Shiraz The palate shows phenomenal ripeness and brooding richness along with razor-like spine of beautifully integrated acidity and

mountain like tannin.

Penfolds “St. Henri”, Multi-district Blend 2011 HK$1365 Shiraz, Cabernet Sauvignon Supple, offering nubby tannins around a gorgeous core of currant and pomegranate, the flavors floating easily into

the long, expressive finish, hinting at green tea and guava as the finish rolls on serenely.

Elderton "Command Single Vineyard", Barossa Valley 2010 HK$1370 Shiraz Blueberries and dark chocolate aromas laced with Szechuan pepper and Chinese Five Spice plus a touch of menthol.

James Irvine "Grand Merlot", Eden Valley 2006 HK$1645 Merlot Complexity with a firmness of palate that will serve the wine well as it ages, giving back-bone to draw on. The whole flavour

is deep and complex so that palate interest is maximized and rewarding.

Balnaves "The Tally" Reserve, Coonawarra 2007 HK$1720 Cabernet Sauvignon Dark blackberry fruit with black olive and liquorice notes. The palate is lean and tight with dark fruit and grippy grape tannins.

丨 Red Wines – Australia 丨


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Grant Burge "Meshach", Barossa Valley 2005 HK$2000 Shiraz An evolving nose of mulberries, dried cherries, tobacco, espresso, dried leaves and spices. Full bodied palate provides layers

of clove, cumin and cinnamon flavors amongst the dried fruits with high acid and firm chewy tannins, finishing long.

Penfolds "Magill Estate", Adelaide Hills 2007 HK$2135 Shiraz Intense notes of warm bramble fruits, blueberry preserves, prunes, cinnamon, vanilla and nutmeg. Crisp and rich

with firm fine tannins, it displays some coffee and spice cake in the long finish.

Penfolds “RWT (Red Winemaking Trial)”, Barossa Valley 2014 HK$2425 Shiraz Bright and juicy with intense ripe wild berry, licorice and black olive accents.

Grant Burge "Meshach", Barossa Valley 2010 (150cl) HK$3400 Shiraz Textural with powerful fruit flavours and silky soft tannins providing a rich mouthful of wine.

Penfolds "Cellar Reserve", Barossa Valley and Eden Valley 2008 HK$4900 Cabernet Sauvignon Exhibits a soaring bouquet of pain grille, pencil lead, incense, plum, blackberry, and black currant. On the palate

it reveals a glossy texture, an opulent personality, superb density.

Penfolds "Grange", Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale and Magill Estate 2010

HK$9900

Shiraz, Cabernet Sauvignon Focused, elegant, powerful and layered, exhibiting plum, currant, floral, spice and coffee flavors on the long, complex finish.

Henschke Hill of Grace, Eden Valley 1994 HK$11390 Shiraz Complex of roast meats, spicies, bacon, prunes, plums and blackberry on the nose. Sweet rich complex, concentrated

and dense with textured tannins and long finish.

Penfolds “Bin 620”, Coonawarra 2008 HK$15920 Cabernet Sauvignon, Shiraz Although flavors of cola, sarsaparilla and white chocolate are immediately apparent, it is the structure & textural

weave that impact. At once, tight/focussed/poised. a multi-dimensional continuum, difficult to de-construct.



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Victoria Yering Station “Village”, Yarra Valley 2015 HK$540 Pinot Noir Beautifully aromatic shows red and black cherry notes complimented with enticing earthy undertones and

subtle savoury spice.

Sangreal by Farr, Bannockburn 2010 HK$1495 Pinot Noir An earthy, red currant, cranberry and slightly stemmy nose with hints of moss covered bark, truffles and loam.

Elegantly fruited in the mouth, it has a silky tannins and good tension, finishing long and earthy.

Win

Western Australia Moss Wood “Ribbon Vale”, Margaret River 2014 HK$500 Cabernet Sauvignon, Cabernet Franc, Merlot The palate is full bodied, with generous red and black fruits. The tannins are firm and provide a long platform.

Ashbrook, Margaret River 2009 HK$590 Shiraz A silky, rich texture and medium to full bodied style. Great length showing all the character as a premium variety.

Sandalford Estate “Reserve”, Margaret River 2010 HK$640 Shiraz Dark red in color with subtle spicy nuances edging in. Velvet like tannins leads to a gentle, lingering finish.

Ferngrove “Orchid Majestic”, Frankland River 2011 HK$680 Cabernet Sauvignon Elegant and finely structured wine, abound with flavours of mulberry, blackberry and thyme, with fine French oak tannin.

Twinwoods Estate “Optivus", Margaret River 2011 HK$705 Cabernet Sauvignon Dark berry fruits combined with cedar and spice. Complex with some light coffee-mocha characters combined with

cassis and a touch of oak.

Hay Shed Hill Block 2, Margaret River 2010 HK$800 Cabernet Sauvignon Intense and fully ripe, fleshy sweet fruit filling the mid palate with great palate extension driven by

the ripe and mature tannin. The mouthfeel is robust but the tannins are smooth.

Alkoomi “Jarrah”, Frankland River 2009 HK$875 Shiraz The palate is tightly wound with muscular, warm blackberry flavors wrapped around refreshing acidity and a medium

level of grainy tannins before finishing long and spicy.

Moss Wood, Margaret River 2014 HK$910 Cabernet Sauvignon, Cabernet Franc, Petit Verdot A fruit flavours and firm wine combine mulberry, cassis and dark plum, with notes of dark chocolate.

Alkoomi “Blackbutt”, Frankland River 2005 HK$1115 Cabernet Sauvignon, Malbec, Cabernet Franc This leads to an elegantly styled Bordeaux look-alike with a smooth texture, layered flavors, and a long, pure finish.

New South Wales Glenguin Estate "Aristea", Hunter Valley 2003 HK$1400 Shiraz Powerful, distinguished Shiraz from a very good Hunter Valley vintage; medium to full-bodied, with perfectly balanced

blackberry fruit, tannins and oak.



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Chile Carmen “Reserve”, Colchagua Valley 2015 HK$490 Merlot, Malbec The wine has an appealing nose of blackberries, confectionery, kalamata olives, and white pepper, along with

fine-grained tannins well integrated with clean ripe fruit.

Montes Alpha, Colchagua Valley 2014 HK$530 Cabernet Sauvignon, Merlot Dried meat and mocha show on the finish, accented by chocolate and mint hints.

Concha y Toro “Marqués de Casa Concha”, Peumo Vineyard, Cachapoal Valley 2012 HK$540 Merlot Notes of cherries, plums, licorice, dark chocolate, cassis and lingering smoked black-tar on the finish. Already some

complexity beginning to develop out of its firm, quiet and supple core.

Torreón de Paredes “Reserva Privada”, Rengo 2009 HK$630 Cabernet Sauvignon, Syrah Round and smooth with notes of black fruits, ripe figs, plums and tobacco. The soft and matured tannins provide

an elegant structure.

Don Melchor de Concha y Toro Puente Alto, Maipo Valley 2009 (37.5cl) HK$635 Cabernet Sauvignon, Cabernet Franc Starts smooth and evolves to show dense concentration with smooth tannins and a fresh sensation of intense acidity

that results in a wine that is fresh, lively, and long.

Luis Felipe Edwards “Doña Bernarda”, Colchagua Valley 2011 HK$700 Cabernet Sauvignon, Carménère, Syrah, Petit Verdot Notes of dried plums, black cherry and violets on the nose, complimented with toasty and sweet notes from

aging in new oak barrels and full bodied with a long length and complexity in the finish.

Concha y Toro “Terrunyo”, Peumo, Cachapoal Valley 2015 HK$740 Carménère, Cabernet Sauvignon Richly fruity and powerfully spiced, delivering subtle savory herb notes to the concentrated crushed raspberry,

blackberry and wild plum flavors. Crisp and minerally midpalate, with a peppery finish.

Montes Alpha “Purple Angel”, Colchagua Valley 2013 HK$900 Carménère, Petit Verdot Ripe red and black fruits such as plums, blackberries, strawberries, and cherries predominate on the nose, complemented

by aromas of pastries and nutmeg with a touch of cinnamon and jam.

Torreón de Paredes “Don Amado”, Cachapoal Valley 2011 HK$985 Cabernet Sauvignon, Merlot, Carménère, Syrah Black fruits and truffles mixed with spices, tobacco and dark chocolate that provide and elegant and pleasant finish.

Vina Altair, Cachapoal Valley 2008 HK$1105 Cabernet Sauvignon,Syrah, Carmenere, Petit Verdot Perfume of Asian spices, incense, balsamic, violets, and blackberry. Full-flavored, yet elegant wine with layered

spicy fruit, excellent volume and balance.

Casa Lapostolle “Clos Apalta”, Colchagua Valley 2009 HK$1960 Carménère, Cabernet Sauvignon, Merlot, Petit Verdot Nose of spices, black and red fruit, herbs and mineral touches of led pencil. Elegant balance with velvety, well defined

tannins. A concentrated mid palate followed by a very long persistence.

丨 Red Wines – Chile 丨


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Seña, Seña Hillside Vineyards, Aconcagua Valley 2013 (37.5cl)

HK$1970

Cabernet Savignon, Carménère, Malbec, Merlot, Petit Verdot Concentrated flavors of dark plum, cherry, mocha and dark currant that are well-structured,

featuring pure-tasting minerality. Notes of dried herb emerge on the finish.

Seña, Seña Hillside Vineyards, Aconcagua Valley 2011 HK$1970 Cabernet Sauvignon, Carménère, Merlot, Petit Verdot, Cabernet Franc Silky smooth in the mouth, harmonious and the oak is deftly interwoven into the structure.

Almaviva, Puente Alto, Maipo Valley 2012 HK$2110 Cabernet Sauvignon, Carménère, Cabernet Franc, Merlot The wine is polished, elegant in a long, dense and fleshy finish. The overall result is a complex and powerful wine.

Almaviva, Puente Alto, Maipo Valley 2009 HK$3030 Cabernet Sauvignon, Carménère, Cabernet Franc, Merlot Broad and muscular, boasting lots of dark currant and fig paste notes laced with loam, licorice snap and espresso flavors.

The dense, fleshy finish lets a hint of roasted sage smolder.

丨 Red Wines – Chile 丨


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France Bordeaux - Margaux Chevalier de Lascombes 2012 HK$870 Cabernet Sauvignon, Merlot This has lightly firm cocoa powder and cedar hints, with some plum sauce and black currant notes.

Ségla 2013 HK$1105 Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc Black currant, licorice and smoky oak in the background. Medium-bodied with sweet tannin and good acidity that

provides uplift and vibrancy.

Château Rauzan-Ségla Deuxième Cru 2008 HK$1495 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc Complex notes of sweet red and black fruits, unsmoked cigar tobacco, spice box and a hint of very subtle wood.

Château Giscours Troisième Cru 2010 HK$1520 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Juicy black raspberry and black currant fruit as well as hints of cedar and licorice.

Château Lascombes Deuxième Cru 2006 HK$1750 Merlot, Cabernet Sauvignon, Petit Verdot Notes of licorice and black currants as well as a hint of tobacco leaf. It exhibits a lovely

texture of ripe tannins and an aftertaste of dark chocolate.

Château d'Issan Troisième Cru 2010 HK$1980 Cabernet Sauvignon, Merlot A beautiful set of aromatics offering a smorgasbord of aromas such as perfumed flowers, incense, graphite, licorice,

blueberry, and black currant. The wine is seamlessly constructed.

Alter Ego de Palmer 2009 HK$2135 Merlot, Cabernet Sauvignon Abundant amounts of black currant, chocolate, licorice and espresso characteristics. Lush, heady and ripe.

Château Palmer Troisième Cru 1999 HK$5850 Cabernet Sauvignon, Merlot, Petit Verdot Richness of the fruits, the mellow tannins and the delicious constant freshness. Solid exotic, spicy notes emerge

in the long sustained finish.

Château Palmer Troisième Cru 2010 HK$7560 Merlot, Cabernet Sauvignon, Petit Verdot It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke,

blackberry and cassis.

Château Margaux Premier Cru 1996 HK$14280 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc Cool and racy on the nose, with mineral, currant, black licorice and plum. Full-bodied, with a silky, seductive,

exciting palate of ultrafine tannins and a long caressing finish.

丨 Red Wines – France 丨


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Bordeaux - Pauillac Réserve de la Comtesse de Lalande 2010 HK$740 Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot Vibrant and silky, with delicious red and black currant fruit laced with hints of anise, violet and black tea

Echo de Lynch Bages 2012 HK$895 Cabernet Sauvignon, Merlot, Cabernet Franc Shows the vintage's austere edge, with alder and iron notes pinching a bit, but the core is solid, featuring dark plum,

black cherry and currant notes that have meshed well.

Château Haut-Batailley Cinquième Cru 2007 HK$975 Cabernet Sauvignon, Merlot, Cabernet Franc A taut, sinewy style, with lots of roasted cedar, espresso and steeped black currant notes. Stays tangy through the finish,

with an iron edge hanging on.

Les Tourelles de Longueville 2009 HK$1000 Merlot, Cabernet Sauvignon, Cabernet Franc Black currant and dark chocolate aromas follow through to a full body, with chewy tannins, very good fruit and an

aftertaste of tobacco and berry. Structured and rich.

Réserve de la Comtesse de Lalande 2009 HK$1120 Cabernet Sauvignon, Merlot, Cabernet Franc Bright and sappy, with kirsch and damson plum notes streaking along, followed by tangy iron and floral notes alongside.

Château d'Armailhac Cinquième Cru 2012 HK$1150 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Well-structured, on expressive, velvety tannins mingled with a host of ripe fruit and toasted flavors.

Château Grand-Puy-Lacoste Cinquième Cru 2006 HK$1370 Cabernet Sauvignon, Merlot, Cabernet Franc Reveals some flavours of blackcurrant liqueur, and in mouth expresses an elegant and beautiful concentration.

The unit, with a velvet and long finale, conceals very round tannins.

Château Cordeillan-Bages 2011 HK$1400 Cabernet Sauvignon, Merlot Aromas of blackberry and raspberry. On the palate, it offers chocolate, vanilla and berry with

fine tannins and a caressing finish.

Château d'Armailhac Cinquième Cru 1999 HK$1485 Cabernet Sauvignon, Merlot Flowers, sweet tobacco and berries on the nose follow through to a full body, with silky tannins and a medium finish.

Château Duhart Milon Quatrième Cru 2006 (37.5cl) HK$1650 Cabernet Sauvignon, Merlot, Cabernet Franc A riper feel, with more wood evident, and a mid-palate of spice and cedar-scented solidity. Like the Carruades,

this is quite taut, and finishes on lean black cherries.

Château Clerc Milon Cinquième Cru 2012 HK$1750 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenère Ripe notes of blackcurrants, licorice and subtle background oak. There is an attractive floral, licorice quality to the fruit.

Château Lynch-Bages Cinquième Cru 2011 HK$1820 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Plum, currant and blackberry fruit melded together at the core, while notes of charcoal, warm tobacco and

singed iron form the backdrop.

Château Lynch-Bages Cinquième Cru 2012 HK$1820 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot A full bodied jewel that has a very solid core of dark plum, crushed black currant and blackberry fruit with lightly firm flesh.

Château Pontet-Canet Cinquième Cru 2011 HK$2000 Cabernet Sauvignon, Merlot, Cabernet Franc Notes of forest floor, acacia flowers and creme de cassis in this full, rich, and unequivocally classic Pauillac.

Château Cordeillan-Bages 2008 (150cl) HK$2140 Cabernet Sauvignon, Merlot Dark plum and black cherry flesh for balance, laced with lively acidity, which lingers through the mineral-tinged finish.



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Château Pichon-Longueville Baron Deuxième Cru 2011 HK$2410 Cabernet Sauvignon, Merlot, Cabernet Franc Aromas of incense, charcoal, smoked meats and a classic creme de cassis. Full-bodied, with velvety tannins and a long finish.

Château Pichon-Longueville Comtesse de Lalande Deuxième Cru 2011 HK$2570 Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot Aromas of chocolate, coffee, cedar, black currants, and a subtle touch of smoke.

Château Pichon-Longueville Comtesse de Lalande Deuxième Cru 2000 HK$3610 Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot Intense aromas of currant and minerals follow through to a full-bodied palate, with velvety tannins and a long finish.

Carruades de Lafite 2012 HK$4245 Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot Dark cherry and steeped currant fruit flecked with tobacco and dark anise accents, carrying through a smoky finish.

Château Clerc Milon Cinquième Cru 1996 (150cl) HK$5420 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenère Fresh currant and hints of sweet tobacco on the nose. Medium- to full-bodied, with fine tannins and a vanilla,

cigar box and fruit aftertaste.

Château Lynch-Bages Cinquième Cru 2007 (150cl) HK$5920 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Displays blackberry and other dark fruits on the nose, with hints of vanilla. Full-bodied, offering chewy tannins,

yet polished and refined.

Château Mouton Rothschild Premier Cru 2012 HK$6990 Cabernet Sauvignon, Merlot, Cabernet Franc Rich, concentrated, crème de cassis fruit, and stunning purity, this is a major success in 2012.

Carruades de Lafite 2004 HK$8015 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot It exhibits sweet, crunchy, savory, black cherry, and raspberry fruit along with hints of road tar, spring flowers

and a touch of minerality.

Château Mouton Rothschild Premier Cru 2001 HK$10520 Cabernet Sauvignon, Merlot, Cabernet Franc Very smoky, with berry, coffee and tobacco aromas with polished velvety tannins, plenty of fruit and a cedary aftertaste.

Château Mouton Rothschild Premier Cru 1995 HK$13275 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot A lovely nose, maturing iron-bound fruit, alongside a toasty character with spices and a touch of pepper.

A lovely presence on the palate, elegant style, that many would describe as classic.

Château Mouton Rothschild Premier Cru 1996 HK$13580 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce, aromas of

black currants, framboise, coffee and new saddle leather. A ripe, rich, concentrated, superbly balanced wine.

Château Latour Premier Cru 2006 HK$13600 Cabernet Sauvignon, Merlot, Cabernet Franc Show evolutionary mocha and baking spice notes. The palate gives a great purity of fruit with an appealing line of

firm chewy tannins, lively acid and finishing long.

Château Lafite Rothschild Premier Cru 2006 HK$15110 Cabernet Sauvignon, Merlot, Petit Verdot Plum, sweet tobacco and blackberry aromas follow through to a full body, offering a tight, chewy palate,

yet with polished, refined tannins. Very long and caressing.

Château Latour Premier Cru 1995 HK$15750 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Jammy cassis, vanillin and minerals in its fragrant but still youthful aromatics. Exceptional purity, superb concentration

a long, intense, ripe, 40-second finish.

Château Lafite Rothschild Premier Cru 2002 HK$18900 Cabernet Sauvignon, Merlot Bubbling over with crushed berries, currants and spices, with tobacco notes. Beautiful. Full-bodied, with gorgeously

velvety tannins and a long finish of pretty fruit. This is a racy yet elegant Lafite.



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Bordeaux – Pessac-Léognan Le Petit Haut Lafitte 2012 HK$650 Cabernet Sauvignon, Merlot Intense aromas and flavors of red cherries, plums and dried flowers. Full body, refined yet firm tannins, lovely acidity

and a long, spicy finish.

Château Ferran 2010 HK$690 Cabernet Sauvignon, Merlot Sweet notes of plums, black currants and cherries, crushed strawberry and raspberry flavors,

followed by a rounded, supple finish.

Château Haut-Bergey 1998 HK$800 Cabernet Sauvignon, Merlot Hints of spicy, tobacco and cranberry. Well balanced by rich, ripe blackberries and black cherries.

Château Haut-Bailly Grand Cru Classé 2008 HK$2010 Cabernet Sauvignon, Merlot Racy and slightly taut, with red currant and cherry pit notes laced with grilled herb and warm stone. There's a sinewy

edge on the finish, with more minerality than fruit for now, but this adds some flesh as it airs, showing subtle persistence.

Château Smith-Haut-Lafitte 2009 HK$5890 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Opulent and powerful with a bouquet of violets, liquorice and blueberries that are followed onto the definitively textured

palate that seems to linger for ages.

Château La Mission Haut-Brion 1998 HK$7530 Cabernet Sauvignon, Merlot, Cabernet Franc Classic Graves aromas of charcoal, scorched earth, red and black fruits, truffles, graphite and melted tar emerge.

There is some angularity and rustic tannins remaining, but they are not out of balance.

Château Haut-Brion Premier Cru 1999 HK$9175 Merlot, Cabernet Sauvignon, Cabernet Franc Seductive juice. Gorgeous aromas of crushed berries, tobacco, cigars and cedar. Full- to medium-bodied,

with well-integrated tannins and a long, fruity finish.

Château Haut-Brion Premier Cru 2001 HK$10485 Merlot, Cabernet Sauvignon, Cabernet Franc Intense aromas of violets, berries and spices follow through to a full-bodied palate, with layers of supersilky tannins

and a long, long finish. Very classic in style. All in elegance and length.



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Bordeaux - Pomerol Le Jardin de Petit-Village 2010 HK$870 Merlot An intense nose offering soft red fruit and spices. The initially fine taste blossoms into round, silky tannins leading to

a long finish which will further improve with cellaring.

Château Certan Marzelle 2011 HK$1085 Merlot Rich black cherry and blackberry fruit intermixed with hints of incense, earth, and smoke. It is a round, generously

endowed, hedonistic Pomerol.

Château Le Bon Pasteur 2007 HK$1500 Merlot, Cabernet Franc Sweet berry and floral aromas follow through to a fine tannins and a tobacco and meat aftertaste.

Château Lagrange 2005 HK$1515 Merlot, Cabernet Franc Aromas of blackberry and currant with just a hint of black licorice follow through to a full-bodied palate, with fine

tannins and subtle ripe fruit, giving licorice and mineral undertones. Complex and refined.

Château Gazin 2006 HK$1640 Merlot, Cabernet Sauvignon, Cabernet Franc Complex aromas of green coffee bean, tarragon and blackberry, turning to licorice and violet. Full-bodied, with

ultrafine tannins and beautiful fruit. Very balanced and refined for the vintage. Exceptional for this estate. A real beauty.

Château Providence 2006 HK$2000 Merlot, Cabernet Franc Sweet, almost caramelized black cherry fruit and dark mountain berries intermixed with forest floor and a touch of

subtle oak characterize this full-bodied, rich, concentrated, this is generous and balanced.

Château Le Gay 2008 HK$2750 Merlot, Cabernet Franc A sweet nose of spring flowers intermixed with blueberries, blackberries, dark raspberries, crushed rocks

and white chocolate. Full-bodied, super intense and extremely promising.

Château Trotanoy 2004 HK$3340 Merlot, Cabernet Franc Aromas of crushed fruit and flowers, with hints of vanilla. A solid core of ripe fruit, ultrafine tannins and light toasty oak.

Château L'Évangile 2006 HK$3920 Merlot, Cabernet Franc A sweet bouquet of chocolate, black currants and cherries. Velvety tannins, seemingly low acidity,

but high concentration and richness.

Vieux Château Certan 1998 HK$4365 Merlot, Cabernet Sauvignon, Cabernet Franc Rich and decadent on the nose, with raspberry jam and Indian spices. Full-bodied, with an almost dusty texture.

Long and seamless, with beautiful, firm tannins and a racy finish. Wonderfully delicate sweet fruit on the finish.

Château L'Évangile 1996 (150cl) HK$6960 Merlot, Cabernet Franc Aromas of chocolate, blackberry and spices follow through to a full-bodied palate, with velvety tannins and a long

chewy finish. Extremely well done for the vintage.

Château Lafleur 1997 HK$7610 Merlot, Cabernet Franc Good dried cherry and berry aromas follow through to a medium-bodied palate, with light tannins and a fruity finish.

Petrus 2011 HK$27600 Merlot This sports sweet spice, bitter cherry and light briar notes, with lively, pebbly tannins guiding the finish. Slightly

high-pitched notes of blood orange and red currant fill in as well.

Le Pin 2006 HK$29800 Merlot, Cabernet Franc This shows coffee bean and blackberry aromas, with hints of cedar. Full-bodied, with sweet, ripe fruit and a chocolaty

finish. Refined, this shows grace and beauty for the vintage.



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Bordeaux – Saint-Emilion Château Simard 2000 HK$680 Merlot, Cabernet Franc A bouquet of undergrowth, spices, red berries and rose. The tannins are silky and the texture, supple.

Château Rolland-Maillet Grand Cru Classé 2014 HK$715 Merlot, Cabernet Franc A whiff of spearmint weaves quickly through an open-knit core of raspberry and mulled cherry fruit, ending with

a light dose of apple wood.

Château La Dominique Grand Cru Classé 2008 HK$965 Merlot, Cabernet Franc This is tangy up front, with a streak of damson plum offsetting darker mulled currant and fig flavors that move in

midpalate, all followed by spice and licorice notes that fill in on the finish.

Château La Confession Grand Cru Classé 2010 HK$990 Merlot, Cabernet Franc Wonderfully floral and blueberry/blackberry-scented wine shows some toasty vanillin, but then hits the palate with

a full-bodied thunder and cascade of glycerin and fruit in its luscious personality.

Château Jean-Faure Grand Cru Classé 2010 HK$1105 Cabernet Franc, Merlot, Malbec Plum, fig and black cherry fruit, which has melded nicely already with smoldering tobacco, lightly singed cedar and

black tea notes.

Château Fleur Cardinale Grand Cru Classé 2006 HK$1385 Merlot, Cabernet Franc, Cabernet Sauvignon Powerful nose of ripe fruit, floral notes. The palate is feminine style, noble and silky tannins. Long, balanced finish.

Château Monbousquet Grand Cru Classé 1999 HK$1615 Merlot, Cabernet Franc, Cabernet Sauvignon Exhibits a port-like bouquet of super-ripe black cherry and black currant fruit intermixed with scents of coffee, tobacco

and vanilla.

Château Canon Premier Grand Cru Classé B 2006 HK$1640 Merlot, Cabernet Franc Sweet mocha, black cherry, and black currant fruit as well as a hint of powdered rock. A nicely concentrated,

medium-bodied, finesse-styled St.-Emilion.

Château Monbousquet Grand Cru Classé 2000 (37.5cl) HK$1850 Merlot, Cabernet Franc, Cabernet Sauvignon At present, offering a surprising minerality along with plenty of blackberry and sweet kirsch liqueur notes

intermixed with hints of smoke and espresso roast. Meaty and rustic finish.

Château Figeac Premier Grand Cru Classé B 2008 HK$1995 Cabernet Sauvignon, Merlot, Cabernet Franc Nice cocoa and coffee aromas lead the way for roasted vanilla bean, dark plum and black cherry fruit notes.

Château La Gaffelière Premier Grand Cru Classé B 2005 HK$2130 Merlot, Cabernet Franc, Cabernet Sauvignon Incredible aromas of crushed raspberry and blueberry. Full-bodied with firm and chewy tannins and a long finish.

Château Monbousquet Grand Cru Classé 2000 HK$2270 Merlot, Cabernet Franc, Cabernet Sauvignon At present, offering a surprising minerality along with plenty of blackberry and sweet kirsch liqueur notes

intermixed with hints of smoke and espresso roast. Meaty and rustic finish.

Château Magdelaine Premier Grand Cru Classé B 2000 HK$3030

Merlot, Cabernet Franc Sweet nose of mulberries, black currants, and jammy cherry. On the palate, it’s sweet, expansive and dense,

with the gorgeous fruit hiding some relatively elevated tannin.

Château Troplong Mondot Premier Grand Cru Classé B 2009 HK$3350

Merlot, Cabernet Sauvignon, Cabernet Franc Bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel

and a skyscraper-like, multilayered finish.



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Château Teyssier "Le Dôme" 2000 (150cl) HK$5945 Merlot, Cabernet Franc This is really pretty, with floral, berry and light mineral aromas. Medium-bodied, with a solid core of silky tannins

and a medium finish. A very pretty wine.

La Mondotte Premier Grand Cru Classé B 2001 HK$5980 Merlot, Cabernet Franc A concentrated nose, showing intense blackberry, vanilla and cedar, with hints of raspberry. Full-bodied,

with ultrafine tannins and beautiful fruit that lasts minutes on the palate.

Château Angelus Premier Grand Cru Classé A 2012 HK$8050 Merlot, Cabernet Franc Exhibits blueberry and blackberry fruit intermixed with some licorice, charcoal and graphite.

Château Pavie Premier Grand Cru Classé A 2005 HK$8090 Merlot, Caberent Franc, Cabernet Sauvignon With ripe blackberry, blueberry and raspberry on the nose. Complex and full-bodied, with hints of new oak and

wonderfully polished tannins that caress the palate. Long finish.

Château Cheval Blanc Premier Grand Cru Classé A 1999 HK$9900 Merlot, Cabernet Franc This is opulent, yet reserved, and beautiful. Full-bodied, with velvety tannins and a delicious finish.

Offering so much finesse and beauty, this is a polished and gorgeous Cheval.

Château Ausone Premier Grand Cru Classé A 2001 HK$13600 Cabernet Franc, Merlot The beautiful plum, berry and vanilla character in this wine. Full-bodied, with fine tannins and a long finish.

Very refined and beautiful.

Château Ausone Premier Grand Cru Classé A 2006 HK$20280 Cabernet Franc, Merlot Cedar, new wood and crushed blackberry and raspberry aromas follow through to a palate of vanilla, berry and

blackberry character. Balanced and modern, with lots of fruit. Lively, with bright acidity.



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Bordeaux – Saint-Estèphe Château Calon-Ségur Troisième Cru 2009 (37.5cl) HK$990 Cabernet Sauvignon, Merlot, Petit Verdot It is more backward and structured with lots of black cherry, black currant, loamy earth, forest floor and spice notes,

excruciatingly high levels of tannin, and a wonderful inner core of sweetness and concentration.

Château Lafon-Rochet Quatrième Cru 2009 HK$1220 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc Juicy and very lively, with lots of briar, currant, cherry, toasty spice and anise notes all framed by bright floral and

iron hints. The long finish has excellent cut and drive.

Château Calon-Ségur Troisième Cru 2012 HK$1490 Cabernet Sauvignon, Merlot, Petit Verdot Very sweet black raspberry, black cherry and currant fruit, underlying forest floor notes, wonderfully sweet tannin.

Château Cos d'Estournel Deuxième Cru 2006 (37.5cl) HK$1624 Cabernet Sauvignon, Merlot, Petit Verdot Blackberry, black licorice and violet aromas follow through to a full body, with soft, silky tannins and a pretty, balanced finish.

Château Montrose Deuxième Cru 2004 HK$2710 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Very complex nose offers up notes of black fruit, tobacco, and violet. Rich and fresh on the palate delivering aromas

of black fruit, chocolate, and zan. Well balanced, fruity and fresh. Beautiful length with clear tannins offering up sucrosity.

Château Cos d'Estournel Deuxième Cru 1996 HK$3925 Cabernet Sauvignon, Merlot An opaque purple color, as well as pure aromatics consisting of cassis, grilled herbs, coffee, and toasty new oak.



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Bordeaux – Saint-Julien Sarget de Gruaud-Larose 2003 HK$870 Cabernet Sauvignon, Merlot, Cabernet Franc, Pertit Verdot, Malbec An abundance of richness blended with plenty of complex scents of perfectly ripe, red fruit and notes of autumn undergrowth.

Sarget de Gruaud-Larose 2012 HK$870 Cabernet Sauvignon, Merlot, Cabernet Franc, Pertit Verdot Shows a strong bay and tobacco leaf edge, with the plum and red currant fruit. The taut finish has pebble and

iron notes, revealing a flicker of savory.

Connétable de Talbot 2013 HK$880 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc Freshly cut flowers, sweet red berries and mint are some of the notes that emerge on the silky finish.

Amiral de Beychevelle 2010 HK$990 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Muscular in style, with burly-textured blueberry, fig sauce and currant paste flavors followed by bittersweet cocoa

on the finish.

Château Talbot Quatrième Cru 2009 HK$1515 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc Notes of cedar, herbs, incense and black currant fruit, this is a full-bodied, generously endowed but silky.

Château Léoville Poyferré Deuxième Cru 2005 (37.5cl) HK$1520 Merlot, Cabernet Franc, Cabernet Sauvignon Currant, blackberry, toasty oak and light cappuccino. Full-bodied, with ultrafine tannins and a beautiful, caressing aftertaste.

Touches every part of the palate.

Château Léoville Poyferré Deuxième Cru 2004 HK$1840 Merlot, Cabernet Franc, Cabernet Sauvignon It exhibits an exuberant, cedary bouquet revealing scents of espresso roast, chocolate, pain grille, sweet red and

black fruits. This sexy beauty offers plenty of purity, symmetry, and sweet tannin.

Château Gruaud Larose Deuxième Cru 1995 HK$1965 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Nose of sweet black cherries, licorice, earth, and spice. Rich, high tannin, and subtle oak in the background.

Château Beychevelle Quatrième Cru 2009 HK$2000 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot This has the dark, winey cassis bush and roasted plum fruit of the appellation, but steps up the integration and length,

with racy linzer torte and graphite notes and a lovely tobacco-filled finish.

Château Ducru-Beaucaillou Deuxième Cru 2012 HK$2290 Cabernet Sauvignon, Merlot Smells beautiful, exhibiting lots of floral, creme de cassis, licorice and graphite notes. Medium-bodied but slightly

deficient in the mid-palate at present, it picks up speed and finishes with serious authority and power.

Château Léoville Barton Deuxième Cru 2005 HK$3025 Cabernet Sauvignon, Merlot, Cabernet Franc Painfully concentrated, with full body, admirable purity, and several boatloads of muscular tannin, dark chocolate, currant,

berry and licorice follow through. This is racy and beautiful.

Château Léoville Las Cases Deuxième Cru 2012 HK$3065 Cabernet Sauvignon, Merlot, Cabernet Franc Gorgeous minerality, plenty of blueberry and blackcurrant fruit, medium body and firm structured,

slightly austere personality.

Château Léoville Las Cases Deuxième Cru 1990 HK$8200 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc The 1990 Las Cases is dark, intense and concentrated, Château Léoville-Las Cases is a tannic and richly fruity wine

that takes 20-25 years to mature.



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Bordeaux – Others Château Carignan “Prima”, Carignan de Bordeaux 2010 HK$680 Merlot Alluring black tea and ganache notes give way to rich plum compote, blackberry paste and steeped black cherry fruit.

Amply toasty, but polished and integrated.

Goulée by Cos d'Estournel, Médoc 2011 HK$685 Cabernet Sauvignon, Merlot A glorious nose of creme de cassis, blackberries, forest floor, and some subtle charcoal, and fabulous fruit on

the attack, mid-palate and finish.

Bruno Lafon François Villard Concerto, Côtes de Blaye 2004 HK$800 Merlot, Malbec, Cabernet Well balanced with strong strawberry fruit and nuances of oaky spice and cocoa adding some complexity to the

medium length finish.

Moulin de la Lagune, Haut-Médoc 2007 HK$890 Merlot, Cabernet Sauvignon, Petit Verdot A rather sexy nose, evocative, full of fresh fruit and of course lots of spicy oak. On the palate it is full,

but well poised with sweet fruit. It is well rounded but has a nice grip, texture and acidity.



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Burgundy - Côte de Nuits Domaine Thibault Liger-Belair, Bourgogne "Les Grand Chaillots" 2012 HK$740 Pinot Noir Lightly perfumed with hints of dark cherries. A lively palate leads to a soft and easy finish with a hint of spice.

Pierre Damoy, Marsannay "Les Longeroies" 2009 HK$965 Pinot Noir The supple, round and lightly mineral flavors are less obviously concentrated but finer and a touch more complex

as well on the mouth coating, detailed and persistent finish.

Lou Dumont, Chambolle-Musigny 2008 HK$975 Pinot Noir Limpid, brilliant and good balance. It has a complex nose with aromas of strawberry and raspberry. On the palate

light aromas of spices. Truly elegant in its entirety.

Pierre Amiot, Morey-Saint-Denis 2008 HK$980 Pinot Noir Notes of cherry, candied citrus peel, musk and something a little more herbal and funky.

Domaine Mongeard-Mugneret, Vosne-Romanée 1er Cru "Les Orveaux" 2013 (37.5cl) HK$995 Pinot Noir Soft wood frames cool, pure and restrained but solidly complex nose of plum, violets and spice tones. Display several

gradations of minerality on the harmonious and solidly persistent finish.

Domaine Faiveley, Nuits-Saint-Georges 1er Cru "Les Damodes" 2013 HK$995 Pinot Noir Plush and sweet, offering insidious fruit intensity, harmonious acidity frames the wine without intruding.

Domaine Rossignol-Trapet, Gevrey-Chambertin Vieilles Vignes 2014 HK$1000

Pinot Noir

Perfumed and pretty nose, dark cherries. Good energy and fine soft tannins leading to a good length. Domaine Faiveley, Nuits-Saint-Georges 1er Cru "Les Damodes" 2010 HK$1105 Pinot Noir Spicy with ripe red and blue pinot fruit that is satisfyingly fresh. The rich, dense and enveloping flavors possess

excellent phenolic maturity depth and length on the mouth coating finish.

Maison de la Cabotte, Nuits-Saint-Georges 1er "Les Vaucrains" 2010 HK$1115 Pinot Noir Attractive notes of juicy red cherry and underlying spice lead to a balanced and savoury palate. A archetypal 2010

that represents Nuits St. Georges well.

Arnoux-Lachaux, Vosne-Romanée 2011 HK$1250 Pinot Noir Naturally spicy aromas of plum, violet and cassis. There is excellent detail and plenty of underlying tension to

the mouth coating and utterly delicious flavors on the balanced and impressively persistent finale.

Joseph Drouhin, Nuits-Saint-Georges 2012 HK$1250 Pinot Noir Powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards

gamey touches. On the palate: beautiful balance between structure and softness.

Nuiton-Beaunoy, Gevrey-Chambertin 1er Cru "Clos du Chapitre" 2009 HK$1250 Pinot Noir Red fruit flavours frolic within an assertive mineral framework while the polished tannins.

Bouchard Père et Fils, Vosne-Romanée 2010 HK$1385 Pinot Noir Bouquet with aromas of red fruits and sub-wood. Charming and distinguished, it offers a beautiful persistence in the mouth.

Domaine Christian Sérafin, Morey-Saint-Denis 1er Cru "Les Millandes" 2012 HK$1515 Pinot Noir Very attractive and concentrated with good lively fruit, and a hint of blackberry. The fruit is swarming all over

the fine-boned structure.



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Lucien Le Moine, Vosne-Romanée 1er Cru "Les Petits Monts" 2013 HK$2150 Pinot Noir Freshness and tension to the beautifully precise and focused that exhibit notably more minerality.

Domaine Quivy, Charmes-Chambertin Grand Cru 2011 HK$2270 Pinot Noir This has a fine deep and complex bouquet , with a bright cherry fruit and an excellent mid palate . This has kept

the elegance perfectly as an impressive wine.

Michel Picard, Charmes-Chambertin Grand Cru 2004 HK$2275 Pinot Noir Powerful and ample, this mouth combine fruits and spices aromas. The youth of its tannins added to the oacky notes

let glimpse a magnificent wine.

Clos de Tart, Morey-Saint-Denis 1er Cru "La Forge de Tart" 2011 HK$2390 Pinot Noir Fine cherry aromas and floral flavor, a wonderfully fine boned, elegant Burgundy of enormous finesse.

Domaine François Lamarche, Vosne-Romanée 1er Cru "Les Malconsorts" 2012 HK$2730 Pinot Noir Fresh strawberry, cranberry leaf and minerals, all very attractive with plenty of weight and volume on the pretty,

quite spicy finish.

Domaine Jean et J.L.Trapet, Chapelle-Chambertin Grand Cru 2008 HK$3380 Pinot Noir The expressive nose with red and blue pinot fruit possessing notes of earth, stone and underbrush, all of which carry

over to the textured, powerful, focused and solidly structured flavors, all wrapped in a dusty and palate staining finish.

Domaine Drouhin-Laroze, Bonnes Mares Grand Cru 2011 HK$3400 Pinot Noir Wood toast along with a touch of menthol on the spicy nose that is composed of plum, violet, earth and various

dark berry fruit elements.

Domaine Lucie et Auguste Lignier, Clos de la Roche Grand Cru 2004 HK$3400 Pinot Noir A stylish mix of red berry liqueur, blue berry and black raspberry fruit aromas nuanced with game, tea, smoke and

hints of earth and leather.

Château de la Tour, Clos Vougeot Grand Cru "Vieilles Vignes" 2008 HK$3650 Pinot Noir

Pure aromas of red currant, earth and an interesting game hint. There is impressive size and weight to the

large-scaled flavors that are blessed with excellent concentration and outstanding dry extract levels.

Domaine Louis Remy, Latricières -Chambertin Grand Cru 1999 Pinot Noir

HK$3650

Whole berry fruit on the nose, absolutely delicious, with perfect balance between the fruit, the acidity and the tannins.

Domaine A.-F. Gros, Échézeaux Grand Cru 2013 HK$3690 Pinot Noir Predominantly red fruit on the palate and with vivacious acidity but the detail and the persistence are magical.

Louis Latour, Clos Vougeot Grand Cru 2007 HK$4250 Pinot Noir There's plenty of structure in this beefy red, but for now the flavors are well-submerged and this is tannic and tight.

Hints of cherry, raspberry, spice and mineral suggest what the future holds.

Domaine Bruno Clair, Bonnes Mares Grand Cru 2013 HK$4420 Pinot Noir Earthy and wonderfully complex dark berry fruit aromas that display top notes of spice and dried flowers along with

a hint of herbal tea.



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Louis Latour, Grands Échezeaux Grand Cru 2010 HK$5945 Pinot Noir Red fruits, moka and earthiness give it a stunning complexity. The tannins are still quite present and as a result

this wine needs to age for a few years before it will reach its peak.

Gros Frère & Soeur, Richebourg Grand Cru 2011 HK$6950 Pinot Noir Excellent volume and punch on the generously wooded flavors that coat the mouth with dry extract on the

impressively persistent finish that displays ample minerality.

Domaine Perrot-Minot, Mazoyères-Chambertin Grand Cru Vieilles Vignes 2010 HK$6985 Pinot Noir Very rich and palate coating large-scaled flavors that possess excellent depth of material and while the strikingly

long finish is quite firmly structured there is nothing aggressive or astringent about it.

Domaine de la Romanée-Conti, Romanée St.-Vivant Grand Cru 2009 HK$18000 Pinot Noir Incisive and reserved on the nose, this red gives an immediate sense of its firm structure, which supports

pure cherry, strawberry spice and mineral flavors. Ends with excellent length.

Domaine de la Romanée-Conti, Échézeaux Grand Cru 2009 HK$18200 Pinot Noir Very harmonious with forthcoming aromas of cherry, strawberry, raspberry and flowers.

Domaine de la Romanée-Conti, Grands Échezeaux Grand Cru 2009 HK$20700 Pinot Noir Its structure is powerful. In the mouth, the length is exceptional with peppery notes along with a discreet elegance

typical of Grands Echezeaux.

Domaine de la Romanée-Conti, Échézeaux Grand Cru 2002 HK$27460 Pinot Noir Wonderfully spicy and highly complex red pinot fruit aromas that are enhanced by subtle nuances of floral notes,

damp earth, underbrush and even a hint of game.

Domaine de la Romanée-Conti, Richebourg Grand Cru 2005 HK$32000 Pinot Noir The aromas are seductive, exuding raspberry, red currant, cherry and spice notes. More muscular and powerful

on the palate, full of dense tannins, this is concentrated, ripe and long.

Domaine de la Romanée-Conti, La Tâche Grand Cru 2013 HK$56000 Pinot Noir Deep velvety colour, the slightly exotic black fruits nose are so entrancing than it slows up the move to take in

the beauty of the palate, which is firmer than expected.



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Burgundy - Côte de Beaune François Martenot, Chassagne-Montrachet "Les Meurettes" 2011 HK$700 Pinot Noir The nose harmoniously combines spices and ripe red fruits aromas. The mouth is elegant, distinguished with

a beautiful ending made up of silky tannins.

Louis Latour, Côte de Beaune-Villages 2013 HK$715 Pinot Noir Cassis are present as well as notes of undergrowth. A round wine with mellow tannins on the finish.

Domaine du Comte Armand, Volnay 2012 HK$885 Pinot Noir Very fine, elegant wines quite characteristic of the appellation, concentrated wines with a lovely fresh and crisp balance.

Domaine Blain-Gagnard, Pommard 2015 HK$900 Pinot Noir Leafy tea notes accent pretty floral and berry flavors in this taut red, which is firm, with a tightly wound and

mineral-tinged finish.

Bouchard Père et Fils, Beaune Grèves 1er Cru "Vigne de L'Enfant Jésus" 2008 (37.5cl) HK$980 Pinot Noir Minerally and utterly delicious yet entirely serious middle weight flavors that display an intense minerality on the

perfectly balanced, long and harmonious finish.

Olivier Leflaive, Pommard 2011 HK$980 Pinot Noir The fruity nose with blackberry, blackcurrant, cherry. Full and generous with a very beautiful tannic and persistent structure.

Bouchard Père et Fils, Pommard 2013 HK$990 Pinot Noir Full of lovely fruity and musky aromas with the right touch of oak.

Domaine de Courcel, Pommard 1er Cru “Les Fremiers” 2010 HK$1550

Pinot Noir A very ripe, fresh and notably floral nose also speaks of cassis, earth and plum aromas.

François et Fils, Pommard 1er Cru "Les Rugiens" 2006 HK$1630 Pinot Noir A sweet-ish, slightly meaty but rather more diffuse nose. Fresh and quite intense, relatively velvet texture with a

dark fruit personality. The finish is reasonably long if rather understated.

Joseph Drouhin, Beaune 1er "Clos des Mouches" 2012 HK$1630 Pinot Noir It shows gorgeous inner perfume and a weightless, gracious personality. The inner sweetness of the fruit flows nicely

to the sensual, radiant fruit. A lovely vein of minerality underpins the subtle finish.

Domaine Marquis d'Angerville, Volnay 1er Cru "Les Champans" 2013 HK$1725 Pinot Noir Power and more subtly mineral-driven flavors that also possess a lovely texture on the dusty, palate coating and linear finish.

Lucien Le Moine, Volnay 1er Cru "Les Santenots" 2012 HK$1725 Pinot Noir Ripe on the entry that is underpinned by lithe tannins. There is wonderful acidity with a sensual, very pure finish that

glides across the mouth, weightless and refined.

Domaine Chandon de Briailles, Corton Grand Cru "Clos du Roi" 2007 HK$1810 Pinot Noir Its minerality engenders complexity, finesse and noble aromas.

Lucien Le Moine, Volnay 1er Cru "Les Santenots” 2009 HK$1965 Pinot Noir Good minerality and volume to the precise, intense and delicious medium-bodied flavors that culminate in a serious,

linear and persistent finish.

Domaine de La Pousse d'Or, Volnay 1er Cru "Clos des 60 Ouvrées" 2011 HK$2140 Pinot Noir Very attractive, ebullient floral bouquet with dried rose petals and lavender infusing the crushed strawberry and

raspberry scents.



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Domaine du Comte Armand, Pommard 1er Cru "Clos des Epeneaux" 2013 HK$2150 Pinot Noir Charming mid-red fruit and some darker notes of cherry and black fruit. Suave and smooth with neither the aggressive

acidity nor the tough tannins of some Pommard wines in 2013.

Bonneau du Martray, Corton Grand Cru 2010 HK$2720 Pinot Noir The nose is very intense with raspberry, wild strawberry and flecks of dark chocolate. The palate is extremely

well-balanced with a beguiling sense of symmetry.

Burgundy - Others Maison Louis Jadot, Moulin-à-Vent "Château des Jacques", Beaujolais 2011 HK$680 Gamay Ripe dark cherry, plum and cassis with marrow-rich savory suggestions of meat stock. Salt, stone, iodine, mocha and

toasted nuts add intrigue to a sustained finish.

Domaine François Lumpp, Givry 1er Cru "à Vigne Rouge", Côte Chalonnaise 2014 HK$855 Pinot Noir Centred taut concentrated and serious, tannins fuller fatter more intense, dark chocolate, black cherry, sexy, ripe and long.

Château de Chamirey, Mercurey 1er Cru "Clos du Roi", Côte Chalonnaise 2012 HK$980 Pinot Noir Dark garnet red with purple tints. Spice notes of cinnamon and nutmeg with grassy red fruits. Silky tannins and a fine finish.



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Côtes du Rhône Domaine du Père Caboche, Châteauneuf-du-Pape 2012 HK$780 Grenache, Syrah Expressive and well-rounded with a dominating taste of ripe fruits, embellished with hints of liquorice and spice.

Domaine Durieu, Châteauneuf-du-Pape 2013 HK$780 Grenache, Mourvèdre, Syrah, Cinsault Fresh and spicy nose of red cherry embellished with notes of sage and wild thyme. The palate is equally powerful,

with sinuous tannins and huge length.

Domaine Le Sang des Cailloux, Vacqueyras 2012 HK$780 Grenache, Syrah, Mourvèdre, Cinsault The opaque purple-colored 2012 Vacqueyras, with low acidity, super-ripe fruit, and layers of concentration.

This is Vacqueyras on steroids, with extraordinary richness, from the firework aromatics to sumptuous flavors.

La Bastide Saint Dominique, Châteauneuf-du-Pape 2014 HK$840 Grenache, Syrah, Mourvèdre, Cinsault Silky and alluring, with layers of dark cherry and plum compote gliding through, picking up hints of lavender and

black tea along the way.

Eric et Joël Durand, Cornas Empreintes 2007 HK$870 Syrah Deep red in color, with hint of with mulled cherry and plum. On the palate, it offers notes of sweet tapenade,

licorice root and tobacco. It has long and muscular finish.

Domaine des Remizières , Crozes-Hermitage "Cuvée Particulière " 2005 HK$890 Syrah Purple red in color, it exhibits blackberry and cassis notes intermixed with licorice, tapenade, and earth.

Well balanced with a long finish.

François Villard, Saint Joseph "Mairlant" 2007 HK$890 Syrah Dark cherry and plum fruit smolders nicely, while hints of maduro tobacco, dark olive and iron weave in underneath.

The long, velvety finish has a charcoal twinge to keep it honest.

Delas Frères, Châteauneuf-du-Pape "Haut Pierre" 2011 HK$895 Grenache, Syrah Racy and fresh, with a piercing, stony edge cutting through the red currant, plum and cherry notes, all laced with

hints of garrigue and tobacco on the finish.

Domaine Barville, Châteauneuf-du-Pape “Optimum” 2011 HK$1115 Grenache, Syrah Aromas of black cherry liqueur, graphite, plums, Asian soy sauce and loamy, earthy undertones.

Saint-Cosme, Châteauneuf-du-Pape 2010 HK$1130 Grenache, Mourvèdre, Syrah, Cinsault, Clairette Sweet aromas of kirsch, cassis, licorice and lavender. Richly fruity and pure with low acidity and terrific purity.

Delas Frères, Côte-Rôtie "Seigneur de Maugiron" 2008 HK$1230 Syrah Features a lightly leafy frame, with cedar, black tea, dried cherry, black currant and charcoal notes moving together

through the slightly firm, plum pit-tinged finish.

Jean-Louis Chave Sélection, Hermitage "Farconnet" 2011 HK$1230 Syrah Broad and fleshy, with enticing boysenberry, blueberry and blackberry confiture notes with velvety finish.

Château de Saint-Cosme, Gigondas "Le Claux" 2011 HK$1250 Grenache It reveals the most minerality of these wines along with moderate tannin and lots of red and black fruits intertwined

with floral and crushed chalk notes.

Domaine du Pégaü “Cuvée Réservée”, Châteauneuf-du-Pape 2012 HK$1400 Grenache Noir, Syrah, Mourvèdre, other local varietals Aromas of black ripe fruits. On the palate, it's rich, powerful with soft tannins.



P. 50

Paul Jaboulet Aîné, Hermitage "La Petite Chapelle" 2008 HK$2260 Syrah Powerful and harmonious attack, noble tannins and a very long finish.

Château de Beaucastel, Châteauneuf-du-Pape 2001 HK$2300 Grenache, Mourvèdre, Syrah, Counoise New saddle leather, cigar smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit.

It is a superb, earthy expression of this Mourvedre-dominated cuvee.

Domaine de la Vieille Julienne, Châteauneuf-du-Pape 2006 (150cl) HK$2450 Grenache, Mourvèdre, Syrah, Counoise, Cinsault, Muscardin, Vaccarèse Rich, structured and sweet, tannin, it has fantastic black cherry, currants, licorice, and roasted herb.

E. Guigal, Côte-Rôtie “Château D'Ampuis”2007 HK$2610 Syrah, Viognier Complex, evolved, sexy effort revealing plenty of jammy black raspberry, bacon fat, licorice, new saddle leather and

roasted herb characteristics with sweet tannin, full body, a velvety texture, and an opulent, complex style.

M. Chapoutier La Mordorée, Côte-Rôtie 2003 HK$3680 Syrah A sumptuous perfume of new saddle leather, barbecued meats, herbs, black raspberries, and creme de cassis.

This stunningly concentrated, full-bodied, rich wine takes Côte Rôtie to a new quality level. Only 330 cases of this elixir.

Domaine du Pégaü “Cuvée Réservée”, Châteauneuf-du-Pape 2007 (150cl) HK$3980 Grenache Noir, Syrah, Mourvèdre A big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch.

Château de Beaucastel “Hommage à Jacques Perrin Grande Cuvée”, Châteauneuf-du-Pape 1999 HK$9790 Mourvèdre, Grenache, Syrah, Counoise It is an enormously endowed effort revealing notes of licorice, blackberry and cherry fruit, melted asphalt, tapenade,

truffles, and smoke. Chewy, with more minerality than most vintages of this wine posses.



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France - Others Agathe Bursin "Strangenberg", Alsace 2011 HK$780 Pinot Noir Aromas of dark cherries, black currents, dark chocolate and vanilla. The taste is silky, with layers of sublime fruit.

Lucien Crochet “Cuvée Prestige”, Sancerre, Loire Valley 2006 HK$1110 Pinot Noir Elegant attack, presence of tannins, flavors of cherries in brandy. This wine reflects a succeeded pinot noir of Sancerre.



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Italy Piedmont Paolo Scavino, Langhe D.O.C. 2013 HK$650 Nebbiolo The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.

Alfredo Prunotto, Barolo D.O.C.G. 2010 HK$890 Nebbiolo Juicy dark berries, sweet spices, tobacco and incense, all in a medium-bodied style that is quite appealing.

Fontanafredda “Serralunga d’Alba“, Barolo D.O.C.G. 2006 HK$900 Nebbiolo Ripe and smoky, delivering plum, black cherry, spice and mineral elements that bind with the firm structure.

This is dense and chewy, with a slightly dry finish.

Pio Cesare, Barolo D.O.C.G. 2012 HK$1080 Nebbolo This is a fabulous Barolo with a purity and beauty that is breathtaking. Full body plus a deep and subtle center

palate of strawberry, light cherry and hints of citrus.

Poderi Luigi Einaudi "Nei Cannubi", Barolo D.O.C.G. 2007 HK$1210 Nebbolo Exuberant with its red and violet fruit bouquet, it has a velvety taste with a good concentration of a final soft,

herbal and tannic note.

Piero Busso "Gallina", Barbaresco D.O.C.G. 2008 HK$1355 Nebbiolo It is a pleasant wine that stands aging, maintaining the sent of fruit and spice. It has a full-body taste with balanced tannins.

Elio Grasso "Ginestra Casa Mate", Barolo D.O.C.G. 2009 HK$1380 Nebbiolo Lush texture covering the acidity and tannins. Red's flavors of cherry, plum, spice and tobacco. Finishes long,

with freshness and an accent of mineral.

Fratelli Revello "Vigna Conca", Barolo D.O.C.G. 2007 HK$1395 Nebbiolo Fleshy black cherry and black currant fruit accented by vanilla and smoke. Unfolds in layers, delivering pure fruit

on a fresh, vibrant profile. Well-structured, displaying a lingering aftertaste of fruit and spice.

Cantina del Pino "Ovello", Barbaresco D.O.C.G. 2010 HK$1400 Nebbiolo Ripe dark fruit, toasted oak and balsamic nuances are all woven together in a powerful, structured style.

Ovello is one of the cooler micro-climates in Barbaresco and this wine remains quite powerful and tannins today.

Pio Cesare, Barbaresco D.O.C.G. 2006 HK$1510 Nebbiolo Floral and berry aromas and flavors are accented by smoke in this medium-bodied red. Open and smooth up front,

this turns a little dry on the finish.

Paolo Scavino "Cannubi", Barolo D.O.C.G. 2008 HK$1605 Nebbiolo A perfect foil for the floral, cherry, strawberry and underbrush aromas and flavors. Possesses a firm, sinewy structure,

textural elegance and complexity are all first-rate.

Ceretto "Brunate", Barolo D.O.C.G. 2005 HK$1630 Nebbiolo Shows ripe fruit, dried mushroom and hints of black licorice on a full body, offering round tannins and

a velvety-textured finish, with lots of vanilla.

Sandrone “Le Vigne”, Barolo D.O.C.G. 2009 HK$1850 Nebbiolo It possesses great balance, length and minerality, with complex balsamic notes, mountain herbs and spices.

La Spinetta "Vigneto Gallina", Barbaresco D.O.C.G. 2005 HK$2010 Nebbiolo A perfect balance with layered flavours of mocha and blueberry tinged cassis.

丨 Red Wines – Italy 丨


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Pio Cesare "Ornato", Barolo D.O.C.G. 2004 HK$2410 Nebbiolo Lush on entry, then fat, primary and sweet in the middle, with superb strength of material supported by mineral spine.

Conveys an impression of great size without any heaviness. Finishes with wonderful breadth of tannins and mineral flavors.

La Spinetta "Starderi", Barbaresco D.O.C.G. 2003 HK$2430 Nebbiolo Thick and concentrated, dark berries, liquorice, exceptional balance of sweet tannins and acidity.

Gaja “Conteisa”, Langhe D.O.C. 2007 HK$3350 Nebbiolo, Barbera Red fruits, flowers, mint and spices, soft, seamless wine from Gaja, with gorgeous purity in the fruit that carries

through all the way to the deeply satisfying, creamy finish.

Gaja “Sperss”, Langhe D.O.C. 2007 HK$3650 Nebbiolo, Barbera The nose shows a pure and very focused fruit with classic hints of tar, licorice and a touch of truffles. Deep structure and lots

of ripe tannins, dense, massive yet seamless, this beautifully integrated wine possesses low acidity as well as a terrific finish.

Poderi Aldo Conterno "Granbussia" Riserva, Barolo D.O.C.G. 2005 HK$5225 Nebbiolo Cherry, eucalyptus, coconut, bourbon and tobacco aromas and flavors herald this international-style red, which is fresh and

complex, with concentration and power. There are tannins to shed, balanced and long with a mineral aftertaste.



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Tre Venezie Cantina di Terlano " Monticol Riserva", Alto Adige D.O.C. 2014 HK$630 Pinot Noir Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.

J. Hofstatter “Riserva Mazon”, Alto Adige D.O.C. 2011 HK$860 Pinot Noir It is warm, harmonious and well-knit, round and rich in complexities, firm though elegant, broad and velvety,

enveloping with the grace and refinement of a truly international.

Tedeschi, Amarone della Valpolicella Classico D.O.C. 2012 HK$870 Corvina, Corvinone, Rossignola, Oseleta, Negrara, Dindarella Notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants,

blueberries, and cherries. Strong, rounded and warm structure.

Tommasi, Amarone della Valpolicella Classico D.O.C. 2012 HK$970 Corvina Veronese, Rondinella, Corvinone, Molinara Lightly juicy overall, with high-toned notes of plum brandy, kirsch, red licorice, tea rose and pekoe tea.

Grainy tannins lend texture to the finish.

Cesari "Il Bosco", Amarone della Valpolicella D.O.C. 2009 HK$1085 Corvina, Rondinella A rich note of black licorice snap, mixed with damson plum, anise, clove and cardamom. Features fine balance and

polish throughout, with a sweet smoke note and subtle tannins that build on the finish.

Foradori “Granato”, Vigneti delle Dolomiti I.G.T. 2007 HK$1130 Teroldego Dense tannins frame this inky red, which displays velvety flavors of chocolate shavings, kirsch, black licorice and espresso,

with a fresh note of forest floor or rich earth. Complex and powerful, but shows a sense of style and overall grace.

Allegrini, Amarone della Valpolicella Classico D.O.C. 2010 HK$1235 Corvina Veronese, Rondinella, Oseleta This wine has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate,

where the alcohol is sustained by the perfect degree of acidity and ripe tannins.

Agricola Masi Serègo Alighieri Estate "Vaio Armaron", Amarone della Valpolicella Classico D.O.C. 2011

HK$1395

Corvina Veronese, Rondinella, Oseleta Cherry and berry fruit tastes. Spicy hints of cinnamon and vanilla.

Tenuta Sant'Antonio "Campo dei Gigli", Amarone della Valpolicella Classico D.O.C. 2000 (150cl)

HK$3980

Corvina and Corvinone, Rondinella, Croatina, Oseleta Wild fruits with aromas of liquorice, black pepper, tobacco, spices and chocolate.

Dal Forno Romano, Amarone della Valpolicella Classico D.O.C. 2008 HK$4655 Corvina, Rondinella, Oseleta, Croatina Game and ashy smoke details lead the way by juicy plumped cherry, date, dark chocolate and woodsy spice notes

on the plush-textured palate.



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Tuscany Plan delle Vigne, Rosso di Montalcino D.O.C. 2013 HK$500 Sangiovese Aromas of ripe red fruit, plums, toasty and spicy sensations from aging in oak.

Col D'Orcia, Brunello di Montalcino D.O.C. 2011 (37.5cl) HK$540 Sangiovese Ample, inviting and balsamic. The spicy aromas from the oak are perfectly combined with the notes of berry fruits.

Col D'Orcia, Rosso di Montalcino D.O.C. 2014 HK$540 Sangiovese Good structure, soft and pleasant tannins combined with a fresh acidity. Sapid, persistent and nicely fruity aftertaste.

Antinori “Pèppoli”, Chianti Classico D.O.C.G. 2015 HK$555 Sangiovese, Merlot, Syrah Cherry, sandalwood, almond, tar, mineral and earth flavors. Exhibits beautiful balance with well-integrated notes of

smoke and polished tannins.

Frescobaldi Castello di Nipozzano, Chianti Rùfina Riserva D.O.C.G. 2012 HK$630 Sangiovese, Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon Dark wild berries and cherry, hints of candy floss, lilac and chocolate with nuances of clove and green peppercorn.

The tannin texture is tight but not sharp. The finish returns to the intense fruity notes.

Antinori Tenuta Guado Al Tasso “Il Bruciato”, Bolgheri D.O.C. 2014 HK$645 Cabernet Sauvignon, Merlot, Syrah This red evokes cherry, currant and spice flavors, with well-integrated, if dusty, tannins lining the finish. Firm but has

the requisite fruit.

Tolaini “Al Passo”, Toscana I.G.T. 2008 HK$680 Sangiovese, Merlot Spicy notes rise above distinct aromas of berries. The palate are purity backbone of Sangiovese and roundness of Merlot.

Badia a Coltibuono, Chianti Classico D.O.C.G. 2014 HK$685 Sangiovese, Canaiolo A tense, racy style, sporting strawberry, cherry, tobacco and underbrush flavors. Balanced, with a lingering finish

of earth and mineral.

Castello di Monsanto, Chianti Classico Riserva D.O.C.G. 2011 HK$690 Sangiovese, Canaiolo, Colorino Dark cherries, plums, spices, menthol, cedar, game and tobacco are some of the notes that emerge from the glass.

This is an understated Riserva that impresses for its length, focus and balance.

Petrolo “Torrione”, Toscana I.G.T 2010 HK$780 Sangiovese The blackberry flavor borders on jammy, with hints of tobacco, earth and mineral lurking underneath, along with

pointed tannins. I like the balance to this, with a fresh finish of black currant and mineral.

Marchese Antinori Tenuta Tignanello, Chianti Classico Riserva D.O.C.G. 2013 HK$790 Sangiovese, Cabernet Sauvignon Wild cherries and cherries under spirits to tobacco, leather, and spices. The finish is richly flavorful and pleasurable

and is quite lasting and sustained.

Tenuta Luce Della Vite "Lucente", Toscana I.G.T. 2013 HK$855 Merlot, Sangiovese Its rich, intense bouquet releases black cherry and wild berry, enriched with fascinating notes of pungent spice.

The palate is smooth, with fine-grained tannins.

Rocca di Montegrossi “Geremia”, Toscana I.G.T. 2007 HK$870 Merlot, Cabernet Sauvignon A powerhouse, this beefy red exudes black currant, black cherry, cedar and spice aromas and flavors.

The tannins are present, yet buffered by rich, sweet fruit. The long aftertaste echoes black currant and cedar.

Franco Biondi Santi, Rosso di Montalcino D.O.C. 2012 HK$880 Merlot, Sangiovese Bouquet with dried cherry, laurel leaf, cola and crushed mineral. Harmonic, well structured, savoury with tannins

and acidity in perfect equilibrium.



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e Wines

Tenuta San Guido “Guidalberto”, Toscana I.G.T. 2013 HK$880 Cabernet Sauvignon, Merlot The essence of sweet, dark fruit, smoke, tar and licorice, showing stunning depth in its richness and expansiveness.

Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit and a chewy finish.

Poggio Al Sole “Casasilia”, Chianti Classico Gran Selezione D.O.C.G. 2013 HK$890 Sangiovese Deep fruit with enticing hints of bramble, forest floor and havana tobacco. Honed, elegant maturity with a long finish.

Plan delle Vigne, Brunello di Montalcino D.O.C.G. 2012 HK$920 Sangiovese Broad and savory with leather, licorice and spice notes leading the submerged cherry and plum fruit.

Capannelle “Solare”, Toscana I.G.T. 2005 HK$980 Sangiovese, Malvasia Nera Precision in its dark, jammy fruit, minerals, violets, mint, rosemary, smoke and tar. The It is a full-weight Solare but

the freshness, vibrancy and sheer purity of the fruit are a beauty to behold.

Castello di Monsanto “Nemo”, Toscana I.G.T. 2007 HK$995 Cabernet Sauvignon Intense with dark cherry with hint of mint and mineral on the nose. Powerful, spices and sweet herbs on the palate.

Frescobaldi “Castel Giocondo”, Brunello di Montalcino D.O.C.G. 2009 HK$995 Sangiovese A powerful red, combined with the openness and charm of the vintage. Plum, black cherry, herb and tobacco

flavors get support from the structure, with a long finish.

Castello Romitorio, Brunello di Montalcino D.O.C.G. 2011 HK$1020 Sangiovese A meaty red, with a hint of Worcestershire sauce framing the cherry, briar and earth flavors.

Fattoria di Fèlsina "Fontalloro”, Toscana I.G.T. 2008 HK$1080 Sangiovese A rich, brilliant ruby red. Good spicy on the nose, with generous notes of tobacco and wet earth. A classic finish.

Castello Banfi “Summus Sant'Antimo”, Toscana I.G.T. 2007 HK$1085 Cabernet Sauvignon, Syrah, Sangiovese Fruity notes of cherry and ripe plum, with hints of butter, toasted flavors and grilled peppers. The structure reveals

great elegance and balance, with large and pleasing tannins.

Tenimenti Luigi d' Alessandro 'IL Bosco', Cortona D.O.C. 2010 HK$1085 Syrah Earthy texture of ground coffee, cocoa bean, wooden Tuscan cigar box. It has silky tannins

with long after taste.

Gagliole, Colli della Toscana Centrale I.G.T. 2011 HK$1090 Sangiovese, Cabernet Sauvignon A silky, fresh wine with citrus fruit, plum and hints of hazelnut. Solid and beautiful.



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Castello Banfi "Poggio alle Mura", Brunello di Montalcino D.O.C.G. 2008 HK$1235 Sangiovese The bouquet offers intense aromas of blackberry, plum, coffee, tobacco and a light note of butterscotch. On the palate,

the wine is rich, powerful, muscular, yet soft and velvety, thanks to pleasingly harmonious tannins.

Frescobaldi Castello di Nipozzano Montesodi, Chianti Rùfina Riserva D.O.C.G. 2010 HK$1235

Sangiovese A lively crispness in the mouth and the ample body impress immediately, as do the tannins, noticeable, self-assertive,

and with the slight rasp classic to the Sangiovese in this growing area.

Frescobaldi Castel Giocondo “Lamaione”, Toscana I.G.T. 2010 HK$1485 Merlot Decisive with dense and intense tannins. In spite of the bold body, Lamaione closes with a fresh finish and hints of mint.

Frescobaldi “Mormoreto”, Toscana I.G.T. 2011 HK$1495 Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot The tannin texture is strong and dense, almost impenetrable. Silky and velvety, it has a rich body and a very long finish

marked by hints of iodine and a balsamic character.

Frescobaldi Castello di Nipozzano "Vecchie Viti", Chianti Rùfina Riserva D.O.C.G. 2011 HK$1500 (150cl) Cabernet Sauvignon, Merlot, Cabernet Franc Sweet scents of cotton candy and wild rose and notes of walnut and walnut husks . Spicy notes follow such as cloves,

star anise; the finish is minerally. The palate is persistent and fresh, very smooth.

Tua Rita “Giusto di Notri” Rosso, Toscana I.G.T. 2008 HK$1515 Cabernet Sauvignon, Merlot, Cabernet Franc It has black currant, cherry, violets and plum. Concentrated dark fruit on the palate with sweet tannins and a gentle finish.

Antinori Tignanello, Toscana I.G.T. 2012 HK$1605 Sangiovese, Cabernet Sauvignon, Cabernet Franc Ample notes of red fruit, raspberries, and liquorice. It shows firm tannin with a balancing, tonic acidity and

savory mineral notes.

Isole E Olena “Cepparello”, Toscana I.G.T. 2006 HK$1650 Sangiovese Complex bouquet ranging from floral to wild berries with some spice. On the palate red cherries, earthy with

a depth of complex savoury acidity and soft tannins.

Tenuta Luce, Brunello de Montalcino D.O.C.G. 2010 HK$1840 Sangiovese Elegant and refi ned, yet remarkably dense, releasing a complex mosaic of sweet violets, blueberry, blackcurrant

And black liquorice.

Marchesi Antinori Tenuta Guado al Tasso, Bolgheri D.O.C. Superiore 2014 HK$1975 Cabernet Sauvignon, Merlot, Cabernet Franc Crisp, savory finish and a balanced and complex fragrance. The palate is vibrant, supple, and persistent with a spicy finish

and aftertaste.

Petrolo “Galatrona”, Toscana I.G.T. 2011 HK$2000 Merlot Soft cherry and blackberry, Mediterranean herb, tobacco and polished leather. The tannins are luscious, soft

and very smooth.

San Giusto a Rentennano "Percarlo", Toscana I.G.T. 2008 (150cl) HK$2150 Sangiovese There's a lashing of toast and vanilla from the oak, but the prevailing aroma and flavor is pure, ripe raspberry.

Supple and elegant, with enough fruit to handle the oak and dusty tannins. Fine length.

Capannelle “50 & 50”, Toscana I.G.T. 2010 HK$2280 Sangiovese, Merlot Plenty of muscle with a dense texture supporting plum, black currant and herb flavors. Accents of oak gather steam

on the fresh, lingering finish.



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Frescobaldi Castel Giocondo Riserva, Brunello di Montalcino D.O.C.G. 2006 HK$2440 Sangiovese Notes of blackberry and plum jam followed by coffee and the bark of cinchona calisaya. Salty and woody flavors

emerge at the finish with hints of black pepper and mineral notes of graphite. Heavy, but fine and elegant tannins.

Frescobaldi Ripe AL Convento di Castel Giocondo Riserva, Brunello di Montalcino D.O.C.G. 2007

HK$2970

Sangiovese A full body and very elegant wine with a good structure and well supported by a generous.

Frescobaldi “Mormoreto”, Toscana I.G.T. 2008 (150cl) HK$3350 Cabernet Sauvignon, Merlot, Carbernet Franc, Petit Verdot Fine-grained, silky tannins, already well inserted into the structure, contribute to the ultra-smooth mouthfeel and

overall sensation of warmth, while its vibrant acidity adds to the exquisite balance of all of its components.

Tenuta dell'Ornellaia "Ornellaia", Bolgheri D.O.C. Superiore 2006 HK$3350 Cabernet Sauvignon, Merlot, Carbernet Franc, Petit Verdot Showing loads of dark fruits on the nose, as well as licorice and berries and hints of mint and cedar. Full-bodied,

with refined yet chewy tannins and a ripe berry, coffee and chocolate aftertaste.

Montevertine “Le Pergole Torte”, Toscana I.G.T. 2006 HK$3380 Sangiovese Notes of smoke, licorice, leather and layers of complexity to the dark red fruit. It nevertheless possesses breathtaking

inner perfume, great purity in its fruit and fabulous overall balance.

Tenuta San Guido “Sassicaia”, Bolgheri D.O.C. 2009 HK$3700 Cabernet Sauvignon, Cabernet Franc This tightly knit, dense red is full of black currant, cherry, herb and spice flavors. The tannins are aggressive now,

but this is long and detailed, with an herb and spice aftertaste.

Casanova di Neri "Cerretalto", Brunello di Montalcino D.O.C.G. 2006 HK$3980 Sangiovese A rich style, boasting macerated cherry and raspberry, leather and licorice flavors. Starting to meld with the dense tannins,

which are mouthcoating and almost chewy on the long finish. This has excellent intensity with a serious seam of mineral.

Castello dei Rampolla “Vigna d'Alceo”, Toscana I.G.T. 2008 HK$3980 Cabernet Sauvignon, Petit Verdot Very pure, sporting cherry, currant and blueberry fruit, showing a tinge of vanilla from the new oak. Dark red fruit,

flowers, mint, spices, tar, cassis, graphite and camphor. This is tightly wound and fresh, with a long, linear finish.

Madonna del Piano Riserva, Brunello di Montalcino D.O.C.G. 2004 HK$3980 Sangiovese Intense aromas of blackberry, blueberry and mineral, with just the right amount of licorice and mineral.

It has silky tannins and a beautiful finish.

Tenuta Luce Della Vite, Toscana I.G.T. 2009 (150cl) HK$3980 Sangiovese Aromas of juniper, pine resin, coconut and vanilla highlight the cherry and raspberry flavors in this well-oaked red.

Flashy, this will appeal to fans of the modern style.

Antinori "Solaia", Toscana I.G.T. 2008 HK$4160 Cabernet Sauvignon, Sangiovese , Cabernet Franc Lush, ripe and polished to a gleam, this red exhibits black cherry, plum and sweet spice flavors on a powerful frame.

Balanced, with a chewy, spice- and violet-filled finish.



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Petrolo “Galatrona”, Toscana I.G.T. 2010 (150cl) HK$4655 Merlot The layers are infinite here spanning dark fruit, spice and chocolate. The mouth is caressed with

stirring complexity and fine tannins that feel silky and smooth.

Petrolo “Galatrona”, Toscana I.G.T. 2007 (150cl) HK$5205 Merlot Fabulous aromas of crushed blackberry, violet, toasty oak and black olive. Full-bodied, with powerful, ripe tannins

and amazing flavors of blueberry, dark chocolate and toast.

Tenuta dell'Ornellaia "Ornellaia", Bolgheri D.O.C. Superiore 2004 HK$5890 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Complex aromas of chocolate, vanilla and currant. Full-bodied yet ultrarefined with dense, seamless, caressing tannins.

Le Macchiole "Scrio", Bolgheri D.O.C. 1998 HK$6000 Syrah Scents of licorice, melted tar, truffles, and blackberry liqueur. Opulent, with high tannin but compelling sweetness,

and a multilayered palate.

Tenuta San Guido “Sassicaia”, Bolgheri D.O.C. 1997 HK$7090 Cabernet Sauvignon, Cabernet Franc Blackberry, with lots of fresh herb and meat character. Full-bodied, with velvety tannins and loads of fresh fruit and tarragon.

Tenuta dell’Ornellaia “Masseto”, Toscana I.G.T. 2010 HK$9200 Merlot Dark cherry, chocolate, baking spice and tobacco smoke lift off the bouquet in thin veils and magical puffs.

Tenuta dell’Ornellaia “Masseto”, Toscana I.G.T. 2009 HK$10490 Merlot Bursts from the glass with dark red berries, blackberries, flowers, licorice and tar. It shows lovely up-front juiciness

and expressive inner perfume in a surprisingly accessible style for this wine.

Tenuta dell’Ornellaia “Masseto”, Toscana I.G.T. 2011 HK$11400

Merlot A full-volumed palate impresses with its deep concentration and opulence, displaying remarkably supple, glossy tannins.



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Others, Central and Southern Italy Torti, Oltrepò Pavese D.O.C., Lombardy 2005 HK$730 Pinot Nero Nose is silkish, important taste with noble recollection of wood. The body is brought out pleasantly

by a brief passage in wood.

Argiolas “Korem“, Isola del Nuraghi I.G.T., Sardinia 2011 HK$780 Bovale Sardo, Carignano, Cannonau Dark berry compote notes, featuring full, dusty tannins framing the finish of roasted game and smoke.

Villa Medoro "Adrano", Montepulciano d'Abruzzo Colline Teramane D.O.C.G., Abruzzo 2008

HK$860

Montepulciano Abruzzese Nose is complex on red fruit, mineral touches, earthiness. Length is excellent, carried by a bold structure.

Falesco “Marciliano“, Umbria I.G.T. 2007 HK$900 Cabernet Sauvignon, Cabernet Franc Dark plums, cassis, herbs and exotic spices come together in this racy, opulent Marciliano. All of the elements

are nicely balanced and lead to a long, refreshing finish.

Tenuta delle Terre Nere “Guardiola”, Etna D.O.C., Sicily 2010 HK$990 Nerello Mascalese, Nerello Cappuccio A spicy style, with cinnamon and mineral hints to the cherry and ripe red currant fruit. Chewy tannins descend on

the gamy finish.

Tasca d'Almerita Tenuta Regaleali Sicilia "Rosso del Conte", Contea di Sclafani D.O.C., Sicily 2012

HK$1000

Nero d’Avola, Perricone Herbaceous with a citrusy overtone to the sappy black raspberry, licorice and spice box flavors. Balanced and

mouthwatering and a lingering note of dried mint on the finish.

Falesco “Montiano“, Lazio I.G.T. 2006 HK$1130 Merlot This wine offers up a bouquet of sweet toasted oak, black cherries, plums, new leather and licorice. Soft and harmonious

on the palate, the wine reveals excellent depth and silky tannins in an engaging, supple style.

Montevetrano, Colli de Salerno I.G.T., Campania 2006 HK$1495 Caberent Sauvignon, Merlot, Aglianico Powerful with notes of earth, tobacco and blackberry.



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New Zealand Baron Edmond de Rothschild Rimapere, Marlborough 2014 HK$585 Pinot Noir Expressive nose with cherry and gooseberry notes, with floral and mineral notes. Crip mouthfeel thanks to

a good acidity level, and nice aromatic length.

Palliser Estate, Martinborough 2013 HK$635 Pinot Noir Fresh, vibrant aromas of dark cherry fruit abound, displaying excellent ripeness and primary purity. The balance of extraction

and suppleness of the tannins is nigh on ideal. The flavors can be appreciated, but more savoury, mushroomy flavors.

Villa Maria “Cellar Selection”, Gimblett Gravels Vineyard, Hawkes Bay 2009 HK$645 Syrah The nose is layered with sweet blueberry, red plum and peppery spice aromas, underpinned by an aromatic violet lift,

finishing with rich, silky tannins and generous length.

Domaine Thomson "Surveyor Thomson", Central Otago 2012 HK$695 Pinot Noir Concentrated and full flavours of ripe dark berry fruits, spiced plums and an iron-earth core providing drive

through the palate.

Craggy Range "Te Muna Road Vinyard", Martinborough 2013 HK$740 Pinot Noir Lovely ripe flavours of black cherry and red fruits are balanced with fine velvety tannins and a hint of dry earth.

Long, soft, fine grained finish.

Cloudy Bay, Marlborough 2014 HK$790 Pinot Noir Senses with immense florals, raspberry licorish entices further along with wild strawberry, dark cherries, tabacco

and spice. The palate is juicy but balanced by rich forest floor, clove and savoury flavours.

Foxes Island, Marlborough 2008 HK$790 Pinot Noir This succulent wine has aromas of violets and spices which are supported with vibrant, toasty, long and ripe tannins.

Enjoy it for its supple charm.

Craggy Range “Sophia”, Gimblett Gravels Vineyard, Hawkes Bay 2014 HK$1220 Merlot, Cabernet Sauvignon, Cabernet Franc Elegance across the palate with a pure red /black fruit core drawn long by layers of fine grained tannins.

Craggy Range “Le Sol”, Gimblett Gravels Vineyard, Hawkes Bay 2011 HK$1360 Syrah Perfumed, with dried rose petal and cedar aromatics, offering a peppery introduction to the mouthful of tannins.

丨 Red Wines – New Zealand 丨


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South Africa Hartenberg Estate, Stellenbosch 2011 HK$630 Shiraz Rich , fruit-driven and has great balance. Fine, powdery tannins finsh the wine.

Kanonkop Estate, Simonsberg, Stellenbosch 2014 HK$645 Pinotage A juicy, racy style, with deliciously pure plum and blackberry compote flavors enlivened by an anise note that lingers

through the finish.

Remhoogte Estate "Bonne Nouvelle", Stellenbosch 2004 HK$850 Merlot, Cabernet Sauvignon, Pinotage Fresh blackberry and currant fruit fragrance. Ripe and dark with lots of sweet toast and spice notes. Full-bodied and

fleshy finish that has a nice cocoa powder edge to it. A powerful and impressive blend.

La Motte Pierneef, Franschhoek Valley 2007 HK$855 Shiraz, Viognier Blueberry and stewed plum fruits are surrounded by pepper, clove andliquorice spices. The best characteristic of

this wine is the generous palate with layered concentration and chalky tannins.

Anthonij Rupert, Franschhoek Valley 2006 HK$1480 Merlot A rich, ripe, smoky style, delivering layers of mulled currant, fig and blackberry fruit liberally laced with maduro tobacco

and espresso notes. This is large-scaled, but stays fresh and defined through the very fleshy finish.

Sadie Family Columella, Swartland 2007 HK$2010 Shiraz, Mourvèdre Captivating, with a stunning array of loganberry, raspberry and blackberry, all kept racy and invigorating thanks to

well-embedded acidity and a bright minerality. Long, velvety and pure, with the iron spine buried deep on the finish.

丨 Red Wines – South Africa 丨


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Spain Priorat Gratavinum 2πR 2007 HK$880 Garnatxa Negre, Carinyena, Cabernet Sauvignon, Syrah It offers a fragrant bouquet of wet rock, underbrush, black cherry, plum, and licorice. Racy on the palate with lively

acidity nicely balancing the wine’s full body, it has layers of savory black fruits, spice box, and a lengthy finish.

Terroir Al Limit L'Arbossar 2010 HK$1245 Carignan It’s very expressive, with pure and intense red fruit, with notes of flowers and a Burgundian sensation, with a super-fine,

silky texture.

White Wines

Ribera del Duero Bodega y Viňedos Valderiz 2011 HK$640 Tempranillo There is a nice layer of violets, ripe plums, dark cherries and cassis, nicely integrated. The palate has good stuffing,

lively tannins and moderate acidity.

Vega Sicilia Tinto Valbuena 5º 2007 HK$2440 Tinto Fino, Merlot Toast and espresso flavors mingle with black cherry, licorice and tar notes in this smoky red. This shows light,

firm tannins and a lightly herbal finish.

Vega Silcilia "UNICO" 2003 HK$6400 Tinto Fino, Cabernet Sauvignon Flowery, red fruit with plenty dry herbs, thyme and rosemary, even pine nuts, a bit of rasin and some cured meat,

and overall has a very complex nose. It is powerful but keeps its freshness.

Toro Campo Alegre 2012 HK$500 Tinta de Toro Hints of minerals, blackcurrant with taste of blackberry, herbs and oak.

Campo Eliseo 2008 HK$810 Tinta de Toro A plush texture carries alluring flavours of mocha, boysenberry, tobacco and spice in this oaky, modern red.

Bodega Numanthia “Termes” 2011 HK$890 Tinta de Toro Fresh and balanced, with a predominance of fruit flavors. A lively attack is followed by intense aromas of fresh plums and figs.

The finish is long and persistent with notes of cacao and cinnamon.

Bodega Numanthia 2010 HK$985 Tinta de Toro Fresh and intense fruity aromas, well integrated to a flower touch with a gentle spices. After a persistent and intense attack,

an explosion of fruit, the end of mouth is long and complex, with spices and blackberries notes.

Vega Sicilia “Pintia” 2008 HK$1220 Tinta de Toro A complex bouquet of wood smoke, forest floor, mushroom, incense and blackberry. On the palate,

it is still tightly wound but still manages to be well-balanced.

Campo Eliseo 2004 HK$1250 Tinta de Toro Bouquet of wood smoke, spice box, mineral, black cherry and blackberry that jumps from the glass. Dense, opulent wine

with layers of flavor and emerging complexity with a firm underlying structure.

丨 Red Wines – Spain 丨


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Rioja Muga Reserva 2013 HK$510 Tempranillo, Garnacho, Graciano, Mazuelo Cherry, stone and light cedar aromas follow through to a full body, very fine tannins and a fresh and clean finish.

Bodegas López de Heredia Viña Tondonia Reserva 2003 (37.5cl) HK$595 Tempranillo, Garnacho, Graciano, Mazuelo This polished red delivers mature flavors of dried cherry, forest floor, tobacco and vanilla on a graceful frame.

Fresh and lively.

Marqués de Riscal Reserva 2013 HK$610 Tempranillo, Graciano, Mazuelo Fresh and good backbone and lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders

of the finest quality.

Bodegas Roda Reserva 2012 HK$790 Tempranillo, Graciano, Granacha Fruity of fresh cherries and is delicately spiced. The mineral notes appear like a reflection of the ground and leaves

the feeling of the fresh aromatic herbs.

Chivite Colección 125 Reserva 2009 HK$800 Tempranillo Intensed spice and wood. On the palate, it has very high tannin with long aftertaste.

Marqués de Riscal Gran Reserva 2007 HK$880 Tempranillo, Graciano, Mazuelo A smooth, full mouth-feel with harmony between the fruit and the good concentrated tannins, round with a long,

lingering finish.

Muga Prado Enea Gran Reserva2009 HK$1080 Tempranillo, Garnacha, Mazuelo, Graciano Plump and lively, this delivers plum, tobacco, licorice and candied orange flavors, with firm tannins.

Bodegas Lan Culmen Reserva 2007 HK$1605 Tempranillo, Graciano Blackberry, cassis and cola flavors mingle over tight tannins and balsamic acidity in this expressive red. Shows power

without being overbearing or sweet, offering a firm backbone and a fresh finish.

Artadi Viña El Pisón 2007 HK$4200 Tempranillo Notes of laurel, licorice, garrigue and forest floor. Beautifully proportioned, elegant, velvety wine with opulent fruit,

plenty of ripe tannin, and an exceptionally lengthy finish.

Castilla y León Abadia Retuerta Selección Especial, Sardón de Duero 2010 HK$785 Tempranillo, Cabernet Sauvignon, Syrah Black cherry, wood smoke and bacon notes mingle in this firm, fresh red. Balanced and lively, not muscular but focused. Telmo Rodriguez "Pegaso Granito”, Cebreros 2010 HK$800 Garnacha Lush and round, with a velvety texture and ultra-fine tannins and a finish lifted by the alcohol.

Others Bodegas Julián Chivite "Colección 125 Reserva", Navarra D.O., Navarra 2011 HK$800 Tempranillo On palate, flavorful entrance with a dense and velvet evolution. Fresh finish. Very refined.

丨 Red Wines – Spain 丨


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USA California Bogle Vineyards, Clarksburg, Yolo County 2012 HK$500 Petit Sirah Heady aromas of boysenberries and blackberries headline the entry, while flavors of wild blueberries steal the show.

Full-bodied, seductive juniper and anise tangle with coffee and leather tones as the wine’s finish lingers on stage.

Le Mistral, Monterey County 2008 HK$980 Syrah, Grenache, Alicante Bouschet, Petite Sirah It is dark and savory with black fruit, dried herbs and white pepper. With a deep red color and intense character,

it is spicy with complex layers of dark currant, licorice, red berry and a long, lingering finish.

Calera Mt. Harlan "Mills Vineyard", Mt. Harlan, Central Coast 2011 HK$1220 Pinot Noir Well-centered on wild berry, savory herb, tea and spice, this comes together on the vibrant,

persistent finish.

L'Aventure “Optimus”, Paso Robles 2007 HK$1230 Cabernet Sauvignon, Syrah, Petit Verdot Soft aromas of candied currants, fir, and cardamom. A very sharp attack of somewhat high–tone

red fruit on the palate cedes to blueberries, black currant, and spicy notes which finish long.

Richard G. Peterson, Santa Lucia Highlands, Monterey County 2013 HK$1380 Pinot Noir Exhibits a distinctive texture of dusty, loamy earth amid the herb-laced wild berry and licorice flavors.

Though pleasantly complex, the earthiness here is distinctive.

Ridge Vineyards “Monte Bello”, Santa Cruz Mountains 1996 HK$5010 Cabernet Sauvignon, Merlot, Petit Verdot Plenty of spicy oak in the nose (100% American oak), and a deep, layered, concentrated style. There is plenty of tannin,

and the wine is more concentrated and extracted. Which are dominated by minerals and jammy black fruits.

丨 Red Wines – USA 丨


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https://en.wikipedia.org/wiki/Monterey_County,_California

Napa Valley Rutherford Ranch, Rutherford 2014 HK$630 Merlot Luscious flavors of Bing cherry, blueberry, cranberry and creamy vanilla. A long, silky finish.

Rutherford Ranch, Rutherford 2013 HK$650 Cabernet Sauvignon Velvety flavors of blackberry and black cherry, blackberry and dark chocolate with a hint of vanilla.

This wine is full-bodied with rich tannins and a long finish.

Buehler Vineyards, Saint Helena 2013 HK$700 Cabernet Sauvignon, Merlot Dark, juicy and bold with plenty of dark red cherry, currant, plum, mocha, spice and leather.

Robert Mondavi Winery, Oakville 2012 HK$760 Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot, Malbec Deep, dense and concentrated, the flavors echo intense aromas of blueberry, bramble and cassis intermingled with cocoa,

cinnamon and sweet, toasty oak. Bold, the dark, richly-fruity flavors are balanced by a bright acidity and long finish.

Joel Gott “GOTT 12”, Saint Helena 2012 HK$790 Cabernet Sauvignon, Merlot, Malbec, Petit Verdot Red fruit flavors and soft tannins, leading to flavors of roasted fruit on the mid-palate, which are nicely balanced by

bright acidity.The finish is long and richly textured.

Trefethen Estate, Oak Knoll District 2012 HK$875 Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec Juicy fruit character with savory herbs combine in this elegant Cabernet that can be approached fairly young.

Enjoy its firm tannins that are well balanced by freshness and vibrant red berry fruits.

Duckhorn Vineyards, Saint Helena 2013 HK$880 Merlot, Cabernet Sauvignon, Cabernet Franc The aromas are rich and inviting with layers of amaretto, sweet spice and cedar. On the palate, lush flavors of plum,

blackberry and cherry dominate, with the tannins adding structure and depth.

Clos du Val, Stags Leap 2012 HK$885 Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot Its opulent, brooding purple hue is accentuated with aromas of ripe black and red fruit, black pepper and subtle hints of

toast. The palate displays a seamless integration of rich flavors which include chocolate, toffee and ripe blackberry.

Newton "Unfiltered", Saint Helena 2011 HK$890 Merlot, Cabernet Franc, Syrah, Cabernet Sauvignon, Malbec The wine is big and rich with dense tannins that lengthen the finish. In its youth, decanting is recommended

however the wine promises longevity with its elegance in tact over a decade or more.

Newton Unfiltered, Saint Helena 2011 HK$920 Merlot, Cabernet Franc, Syrah, Cabernet Sauvignon, Malbec Aromas of leather, spice, cedar and cinnamon with dark fruit notes of black plum and black cherry. On the palate,

the wine is big and rich with dense tannins that lengthen the finish.

Heitz Cellar, Saint Helena 2010 HK$980 Cabernet Sauvignon Dark cherry with notes of spicy plum, nicely integrated with refreshing acidity and just the right touch of oak.

This wine is silky in texture, building momentum as it crosses the palate to a lovely, lingering finish.

La Jota Vineyard, Howell Mountain Estate 2009 HK$1220 Cabernet Franc, Cabernet Sauvignon It is a fabulous core of blackberry, black cherry and mineral flavors. Rich, complex and dramatic, this is arguably one of

the best Cabernet Francs on the market.

Dominus Estate “Napanook”, Yountville 2012 HK$1250 Cabernet Sauvignon, Petit Verdot Vigorous and rich with firm, yet integrated tannins, the wine offers earthy complexity, dark cocoa and roasted almonds

on a long lingering finish.



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Cakebread Cellars, Rutherford 2011 HK$1400 Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec Creamy vanilla-tinged oak cloaks dried currant and berry with notes of graphite and crushed rock,

firming nicely on finish.

Shafer “One Point Five”, Stags Leap 2013 HK$1400 Cabernet Sauvignon, Petite Verdot Tight and focused, with a mix of currant, dill, cedar, graphite and loamy earth flavors, shaded with spicy oak

nuances and supported by firm, dusty tannins.

Hyde de Villaine "Belle Cousine", Los Carneros 2009 HK$1525 Merlot, Cabernet Sauvignon A pure and intense nose displays fresh blueberry, spices and crushed stone aromas. Freshness red and blue fruit

to a long delicate finale.

PlumpJack Estate, Oakville 2012 HK$1640 Cabernet Sauvignon, Petit Verdot Aromas of black cherry, black berry, sage, iron filings and anise are followed on the palate with primary flavors

of bing cherry, black berry, mocha and hints of vanilla.

Freemark Abbey "Sycamore Vineyard", Rutherford 2010 HK$1750 Cabernet Sauvignon Blackberry and dark currant dominate the depth of flavor with nuances of blackberry jam on toast, dark chocolate

truffle with cocoa dust, cinnamon and clove.

Pahlmeyer Estate Vineyard, Stagecoach 2013 HK$1750 Merlot, Cabernet Sauvignon, Petit Verdot Intense flavors of black cherry and dark chocolate, fresh acidity and savory of grilled rosemary into an

everlasting finish.

Château Montelena Estate, Calistoga 2010 HK$1815 Cabernet Sauvignon, Cabernet Franc Entry is soft and round, but builds quickly with loads of fine velvety tannin, huge black cherry, and red fruits that

persist through to a rich finish layered with spice.

Silver Oak, Oakville 2011 HK$1820 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot It has an extraordinarily rich attack, a satin texture and an exuberant expression of fruit on the mid-palate that

comes from picking grapes at the peak of their ripeness.

Stag’s Leap Wine Cellars “FAY”, Stags Leap 2010 HK$1820 Cabernet Sauvignon Aromas of violets, blackberry, nutmeg and black licorice, followed by an alluring mix of dark fruit flavors that

envelop the palate with accent notes of chocolate and vanilla.

Vin Perdu, Saint Helena 2010 HK$1985 Cabernet Sauvignon, Syrah, Petit Verdot, Petit Sirah, Cabernet Franc, Merlot Hints of menthol, tar, licorice and pencil shavings are layered into the powerful, inviting finish.

J. Davies, Diamond Hill District 2006 HK$2125 Cabernet Sauvignon, Malbec, Petit Verdot Bright aromas of boysenberry and cassis combine with mulled spice, orange peel, and cassia bark. Wild blueberry and

blackberry mingle with clove and black tea spice, which are seamlessly brought together with integrated tannins.

Nickel & Nickel "John C. Sullenger Vineyard", Oakville 2011 HK$2125 Cabernet Sauvignon It offers complex aromas and flavors of plum and black cherry fruits, earth, cedar and dried herb. Warm, toasty oak flavors

complement the fruit on the middle palate, while polished tannins enhance the texture and build toward a lengthy finish.

Spottswoode, Saint Helena 2011 HK$2140 Cabernet Sauvignon, Cabernet Franc Admirable purity, plenty of floral blackcurrants that this property is known for and beautiful texture.

Beringer “Private Reserve”, Saint Helena 2009 HK$2150 Cabernet Sauvignon An intense and rustic red, offering a rangy mix of dried berry, earth, leather, roasted herb and tobacco leaf flavors. Firm

tannins frame a core of dark red berries, flowers, mint, spices and licorice.



P. 68

Revana Family Vineyard, Saint Helena 2006 HK$2410 Cabernet Sauvignon, Petit Verdot, Cabernet Franc Aromas of roasted herb, red pepper and sage are complex, elegant and spicy, joined by ripe currant, plum and black

cherry fruit, but this is at its best on the full-bodied palate, where the texture is supple, graceful and polished.

Far Niente, Oakville 2011 HK$2580 Cabernet Sauvignon, Petit Verdot, Cabernet Franc Aromas of tobacco leaf, dark cherry, and a whisper of floral perfume. A silky entry leads to a juicy midpalate of red fruit

and earth. Fine tannins carry a light briar note, lingering on an elegant finish.

La Sirena, Calistoga and Saint Helena 2007 HK$2590 Cabernet Sauvignon, Merlot, Cabernet Franc Beautiful floral notes intermixed with black currant, blueberry, and boysenberry fruit. Wonderful uplift and freshness,

plenty of power and lots in reserve.

Caymus "Special Selection" 2012 HK$2730 Cabernet Sauvignon Concentration, richness and creamy, sweet crème de cassis fruit, blackberries, a touch of graphite and vanilla.

Dominus Estate, Yountville 2011 HK$3050 Cabernet Sauvignon, Petit Verdot, Cabernet Franc Smoke, dried herb, dried currant, tobacco leaf and crushed rock notes give this a strong, assertive personality that

veers toward a roasted herb raciness on the finish.

Staglin Family Vineyard “Estate 25th Anniversary Selection”, Rutherford 2007 HK$3680 Cabernet Sauvignon A pure and seductive style, with enticing aromas of mocha, baking spices, melted chocolate, ripe plum, black cherry and

black licorice that are supple, elegant, balanced, rich and layered, ending with an amazingly long and persistent finish.

Rubicon Estate “Rubicon”, Rutherford 2008 HK$3905 Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot Rough-hewn, dense and chewy, with a complex earthy edge to the dried berry, sage, underbrush and cedar flavors.

Full-bodied and well-proportioned, ending with a loamy earth aftertaste.

Heitz Cellar "Martha’s Vineyard", Saint Helena 2004 HK$3915 Cabernet Sauvignon A signature twist of mint is followed by an exquisite mouthful of rich black cherry. This is produced with sun-ripened fruit.

It displays the elegant complexity of its noble heritage as it builds to a long and lovely finish.

Silverado Vineyard “SOLO”, Stags Leap District 2004 (150cl) HK$4230 Cabernet Sauvignon Gorgeous aromas of spring flowers, graphite, creme de cassis. It boasts abundant notes of black currants and flowers

along and terrific purity and depth.

Opus One, Oakville 2012 HK$4860 Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec A classy, complex, suave and savory with notes of toasty oak and crème de cassis.

Joseph Phelps “Insignia”, Saint Helena 2008 HK$5205 Cabernet Sauvignon, Petit Verdot, Merlot Dense and chewy, this is very tight and closed, but the glimpses of fruit offer tight mineral, crushed rock, graphite,

dried currant, cedar and anise. It shows fabulous depth and richness backed up by serious, imposing tannins.

Opus One, Oakville 2009 HK$6420 Cabernet Sauvignon , Cabernet Franc , Petit Verdot , Merlot, Malbec Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Flavors of

blueberry, cassis and licorice, this age-worthy wine simultaneously offers smooth finish and slight grip of tannin at the close.

Amuse Bouche, Saint Helena 2009 HK$6470 Merlot, Cabernet Franc Complex and well-focused, with aromas of currant and roasted herb that lead to layered flavors of black cherry,

olive and fresh anise.



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Paul Hobbs "Beckstoffer To Kalon Vineyard", Oakville 2001

HK$7480

Cabernet Sauvignon

Complex and concentrated wine brimming with ripe, silky currant, blackberry, black cherry and fresh earth and pencil lead nuances.

Exhibiting ripe, flavorful tannins and a long on the finish.

Grace Family, Saint Helena 2007 HK$7580

Cabernet Sauvignon

It has evolved into an elegant, pure Cabernet with notes of penetrating black and red fruit lifted with floral notes.

Colgin “IX Estate”, Saint Helena 2009 HK$7615

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Great marriage of aromas of the soil and the dark fruit flavors. Silky tannins with

well-balanced of acidity.

Colgin “Cariad”, Saint Helena 2006 HK$8005


Fragrant aromas of spiced coffee cake, crushed rock and wet loamy earth come out as the wine is coaxed with air.

The texture is both voluptuous and coating. The lusciousness of the tannin makes it appealing upon release.

Hundred Acre Vineyard, Saint Helena 2000 HK$8150

Cabernet Sauvignon

Wonderful complexity and purity of fruit, with layers of currant, spice, blackberry, toasty-mocha scented oak, traces of

herb and pepper and a long, intense, elegant and detailed finish.

Colgin “IX Estate”, Saint Helena 2006 HK$9220


Aromas of lavender, tangerine, talc and spring flowers. On the palate, rich in purity yet full of

complexity. Supple, round tannins coat the palate, with a lingering silky texture.

Screaming Eagle, Oakville 2006 HK$26350

Cabernet Sauvignon

Rustic and chewy, tight and compact, but well-focused, tannic and complex. This is slow to reveal its core of dried

currant, mineral, sage and dusty berry fruit, with a long yet taut finish, ending with an edge of pencil lead.

Screaming Eagle, Oakville 2009 HK$28350

Cabernet Sauvignon

A stunningly seamless effort, rich and elegant, this delivers perfumed black currant aromas that are supple and

graceful, building and gaining with subtle tannins, laced with loamy earth. A dash of black licorice marks the long finish.



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Oregon

Sonoma County

Henry Estate Winery, Umpqua Valley 2015 HK$540 Pinot Noir Sweet cherry with hints of earth and mint. The flavors of cherries and black pepper mixed with light, toasty overtones

from the oak aging, compliment the overall ambiance of this wine.

Elkhorn Ridge “777”, Willamette Valley 2012 HK$780 Pinot Noir A fragrant bouquet of ripe black fruit, including blackberries, black cherries and plums. Very complex in structure,

the notes of plums, figs and black currants, offer up a vibrant, unctuously-textured effort.

Soter Vineyards "North Valley", Willamette Valley 2011 HK$790 Pinot Noir A silken texture is allied to animation, brightness and refreshment; sweetly ripe though tart-edged and piquantly pit-inflected

fresh red berry fruit is garlanded with freesia and wisteria, but also tinged with smoky black tea and pungent green herbs.

Argyle "Nuthouse", Willamette Valley 2012 HK$960 Pinot Noir Fresh and crisp in the mouth with a hint of orange cream accenting the bright raspberry fruit. There are enough tannin

here to reward cellaring for a bit but they are very finely textured.

Evening Land, Eola-Amity Hills 2012 HK$980 Pinot Noir A robust, silky attack which shows a generous amount of brambleberry and spice. The tannins focus as the wine finishes

with a slightly mineral and balanced structure giving the wine an unmistakably long finish.

Soter Vineyards "Mineral Springs Ranch", Yamhill-Carlton, Willamette Valley 2010 HK$990 Pinor Noir Light and silky, with pretty cherry and spice flavors on a moderately tangy frame. Picks up a meaty note and

persists with flair.

Domaine Serene "Evenstad Reserve", Willamette Valley 2011 HK$1605 Pinot Noir Has a super-expressive nose of smoke, spice, mineral, incense, black cherry and black raspberry. This leads to a

medium-bodied, stuffed wine containing layers of ripe fruit, outstanding volume, vibrant acidity and a lengthy, velvety finish.

Foppiano Vineyards “Estate Bottled”, Russian River Valley 2011 HK$650 Petite Sirah Rustic tannins frame the dark fruit, spice and pepper notes, with an aromatic lift of violet and plum, graced by a touch of

fresh earth.

Beringer, Knights Valley 2014 HK$685 Cabernet Sauvignon, Cabernet Franc, Petit Verdot Aromas of ripe black fruit, mocha, dried herbs and licorice. Blue and black fruit notes accented by dark chocolate,

roasted coffee and a silky, lingering finish.

Littorai, Sonoma Coast 2014 HK$860 Pinot Noir Significant structure with less primary fruit and more exotic, expressive aromatics.

Ridge Vineyards "Lytton Spring", Dry Creek Valley 2011 HK$980 Zinfandel, Petite Sirah, Carignane A wine with a remarkably firm and age-worthy structure, and a savoury muscularity to complement the backbone of

cassis and blueberry fruit.



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Martinelli "Bondi Home Ranch", Russian River Valley 2009 HK$1120 Pinot Noir A hint of sautéed morel mushroom adds an aromatic note to the generous ripe plum and black cherry flavors.

A nice loamy earth, forest floor and cedary edge marks the finish.

Martinelli “Lolita Ranch”, Russian River Valley 2007 HK$1400 Zinfandel Pepper, fruitcake, mincemeat, roasted herbs, black and red fruits, a tremendous smokiness, and an unctuous texture

with amazing viscosity as well as richness.

Rodney Strong Vineyard “Rockaway”, Alexander Valley 2007 HK$1480 Cabernet Sauvignon Inky hued, nearly opaque, with intense aromas of well ripened red and black fruits, toasted earth, and spicy vanilla, this quite

rich Cabernet is concentrated and expansive on the palate, while remaining round and relatively.

Enroute “Les Pommiers”, Russian River Valley 2010 HK$1490 Pinot Noir Bing cherry, pomegranate and plum, with an abundance of floral and perfume notes. The palate shows an initial burst

of ripe, dark fruits that is coating tannins.

Anakota "Helena Dakota Vineyard", Knights Valley 2006 HK$1615 Cabernet Sauvignon The nose presents notes of vanilla and oak. On the palate is an explosion of red fruits and minerality supported by

a very round structure. The tannins are mature and present a long finish with hints of blonde tobacco.

Peter Michael "L’Esprit des Pavots", Knights Valley 2007 HK$1720 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot It exhibits lots of smoky cassis, tobacco leaf, and chocolate characteristics presented in a full-bodied, fleshy, rich format.

Vérité “La Joie” 2008 HK$6930 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec Wonderful notes of roasted herbs, asphalt, black truffles, blackberries, cassis, camphor and subtle oak are present in

the majestic aromatics. In the mouth, the wine is extraordinarily concentrated, pure and dense with amazing length.

Vérité "La Muse" 2008 HK$6930 Merlot, Cabernet Franc, Malbec Shows great structure and intensity, with appealing notes of leather and cedar akin to a Bordeaux. Aromas of black

cherry and bay leaf lead to firm flavors of plum, dried herb and mineral that finish with firm tannins.

Vérité "Le Désir" 2008 HK$6930 Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec Sweet mulberry, blueberry and blackberry fruit intermixed with notions of black truffles, damp earth and forest floor

emerge from this beauty of stunning intensity, purity and texture.



P. 72

Washington State Chateau Ste. Michelle, Columbia Valley 2013 HK$590 Merlot, Syrah, Malbec Aromas of black cherry, leather and spice with layers of rich dark red fruit and cola flavors.

Hedges Family Estate “Red Mountain”, Columbia Valley 2011 HK$745 Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Malbec Soft and supple, with notes of tea leaf and orange peel adding interest to the cherry and tobacco flavors,

which linger gently.

L'Ecole No. 41 “Apogee Pepper Bridge Vineyard", Walla Walla Valley 2008 HK$1220 Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc Boldly aromatic, this mature wine has aromas of cinnamon and nutmeg, earthy hints of sweet tobacco and leather,

and smoky dark fruit packed with chocolate, mint and cherry fruit on a richly balanced and integrated finish.

Leonetti Cellar, Walla Walla Valley 2009 HK$1615 Merlot, Cabernet Sauvignon, Malbec , Cabernet Franc The wine has a stunning bouquet of berries, fresh blooming flowers, cedar shavings, and mocha. On the palate,

it is incredibly long, lush, and soft, with pure fruit and melted caramel.

Leonetti Cellar, Walla Walla Valley 2009 HK$1615 Sangiovese, Syrah Enticing nose of dried fruits, cranberries, vanilla, pencil shavings and graham cracker. On the palate it is smooth,

long and balanced by fine tannin and lively acidity. Excellent purity of fruit.



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Other Countries Grace Vineyard “Tasya’s Reserve”, Shanxi, China 2010 HK$590 Merlot Lifted nose of spice, dried fruits, limestone with plum and oak. Mouth-filling sweet fruits, plums, dried fruits and all sorts

with good strength. Coco-like character finishes with spice. A wine with balance characteristic and long lasting finish!

Bodega Garzón "Reserva", Maldonado, Uruguay 2013 HK$640 Tannat Very complex notes of red fruits like cherry, raspberry, black plums, tobacco, chocolate and fine spices like white pepper.

Markus Molitor “Qualitätswein Trocken”, Mosel, Germany 2006 HK$700 Spätburgunder Autumnal leaves, mushroom, black truffle, tobacco and maybe a hint of pate. A velvety palate, savoury black cherries

with a smoky bitter chocolate finish.

Grace Vineyard “Deep Blue”, Shanxi, China 2011 HK$750 Cabernet Sauvignon, Merlot, Cabernet Franc Aromas of dark berry fruits and a 'cedar like' oak influence. Full, long and integrated palate,

but allows the wines' individual varietal characters and subtle oak influence, to create complexity.

Rudolf Fürst "Cuvee Parzival" Trocken, Franken, Germany 2011 HK$875 Domina, Cabernet Dorsa, Merlot A fine aroma of cherries and vanilla subtly balanced by slightly smoky plum and cinnamon,

yet quite youthful thanks to the crisp tannins.

Château Musar, Bekaa Valley, Lebanon 1998 HK$955 Cabernet Sauvignon, Cinsault and Carignan There is plenty of power, tannin and acidity, but there is also some balance. Silky texture.

Quinta Vale D. Maria, Douro, Portugal 2010 HK$965 Tinta Amarela, Rufete, Tinta Roriz, Tinta Francisca, Touriga Franca, Touriga Nacional, Sousão A very elegant wine with good color and a good concentration of mature dark red fruit aromas, black cherries, aromatic

and fruity flavors.

Rudolf Fürst “Qualitätswein Trocken”, Klingenberger, Franken, Germany 2011 HK$1090 Spätburgunder A wine of tremendous refinement with lovely harmonious strawberry fruit flavours. The tannins are perfectly

entwined with the ripe sweet fruit flavours. Long, concentrated and complex. Masses of class.

Colinas de São Lourenço "Principal Grande Reserva", Bairrada D.O.C., Portugal 2008 HK$1490 Touriga Nacional, Cabernet Sauvignon and Merlot A perfume of cherry and a touch of citrus, developments in glass for herbs like basil and sage, with final notes of

chocolate. The palate is attractive with fine tannins and long, and a super nice.

Ao Yun, Shangri-La, China 2013 HK$4675 Cabernet Sauvignon, Merlot, Cabernet Franc Aromas of blackberry, blueberry, currants and olives. Hints of bark and mushroom. Minerally and very fine.

丨 Red Wines – Other Countries 丨


P. 74

Demi Bottles (37.5cl) Bodegas López de Heredia Viña Tondonia Reserva, Rioja, Spain 2003 HK$595 Tempranillo, Garnacho, Graciano, Mazuelo This polished red delivers mature flavors of dried cherry, forest floor, tobacco and vanilla on a graceful frame.

Col D'Orcia Brunello di Montalcino D.O.C.G., Tuscany, Italy 2011 HK$600 Sangiovese Ample, inviting and balsamic. The spicy aromas from the oak are perfectly combined with the notes of berry fruits.

Concha y Toro “Don Melchor”, Puente Alto, Maipo Valley, Chile 2009 HK$635 Cabernet Sauvignon, Cabernet Franc Starts smooth and evolves to show dense concentration with smooth tannins and a fresh sensation of intense acidity

that results in a wine that is fresh, lively, and long.

Bouchard Père et Fils Beaune Grèves 1er Cru "Vigne de L'Enfant Jésus", Burgundy, France 2008 HK$980 Pinot Noir Minerally and utterly delicious yet entirely serious middle weight flavors that display an intense minerality on the

perfectly balanced, long and harmonious finish.

Château Calon Ségur Troisième Cru, Saint Estephe, Bordeaux, France 2009 HK$990 Cabernet Sauvignon, Merlot, Petit Verdot It is more backward and structured with lots of black cherry, black currant, loamy earth, forest floor and spice notes,

excruciatingly high levels of tannin, and a wonderful inner core of sweetness and concentration.

Domaine Mongeard-Mugneret Vosne-Romanée 1er Cru "Les Orveaux", Burgundy, France 2013 HK$995 Pinot Noir Soft wood frames cool, pure and restrained but solidly complex nose of plum, violets and spice tones. Display several

gradations of minerality on the harmonious and solidly persistent finish.

Seña, Seña Hillside Vineyards, Aconcagua Valley, Chile 2013 HK$1240 Cabernet Savignon, Carménère, Malbec, Merlot, Petit Verdot Concentrated flavors of dark plum, cherry, mocha and dark currant that are well-structured, featuring pure-tasting

minerality. Notes of dried herb emerge on the finish.

Château Léoville Poyferré Deuxième Cru, Saint-Julien, Bordeaux, France 2005 HK$1520 Cabernet Sauvignon, Merlot, Cabernet Franc Currant, blackberry, toasty oak and light cappuccino. Full-bodied, with ultrafine tannins and a beautiful,

caressing aftertaste. Touches every part of the palate.

Château Cos d'Estournel Deuxième Cru, Saint-Estèphe, Bordeaux, France 2006 HK$1625 Cabernet Sauvignon, Merlot, Petit Verdot Blackberry, black licorice and violet aromas follow through to a full body, with soft, silky tannins and a pretty,

balanced finish.

Château Duhart Milon Quatrième Cru, Pauillac, Bordeaux, France 2006 HK$1650 Cabernet Sauvignon, Merlot Deeper and blacker than the Carruades, Duhart has a riper feel, with more wood evident, and a mid-palate of spice

and cedar-scented solidity. Like the Carruades, this is quite taut, and finishes on lean black cherries.

Château Monbousquet Grand Cru Classé, Saint-Emilion, Bordeaux, France 2000 HK$1850 Merlot, Cabernet Franc, Cabernet Sauvignon At present, offering a surprising minerality along with plenty of blackberry and sweet kirsch liqueur notes intermixed

with hints of smoke and espresso roast. Meaty and rustic finish.

丨 Red Wines – Demi Bottles 丨


P. 75

Magnum Bottles (150cl) Zuccardi “Zeta”, Valle de Uco, Mendoza, Argentina 2012 HK$1400 Malbec, Cabernet Sauvignon Complex nose such as blueberries and blackberries, subtle herbal notes. Round in mouth with firm and mature tannins.

Frescobaldi Castello di Nipozzano “Vecchie Viti”, Chianti Rùfina Riserva D.O.C.G., Tuscany, Italy 2011

HK$1500

Sangiovese, Malvasia nera, Colorino, Canaiolo Sweet scents of cotton candy and wild rose and notes of walnut and walnut husks . Spicy notes follow such as cloves,

star anise; the finish is minerally. The palate is persistent and fresh, very smooth.

Château Cordeillan-Bages, Pauillac, Bordeaux, France 2008 HK$2140 Cabernet Sauvignon, Merlot Dark plum and black cherry flesh for balance, laced with lively acidity, which lingers through the mineral-tinged finish.

San Giusto a Rentennano “Percarlo”, Toscana I.G.T.,Tuscany, Italy 2008 HK$2150 Sangiovese There's a lashing of toast and vanilla from the oak, but the prevailing aroma and flavor is pure, ripe raspberry.

Supple and elegant, with enough fruit to handle the oak and dusty tannins.

Domaine de la Vieille Julienne, Châteauneuf-du-Pape, Côtes du Rhône, France 2006 HK$2450 Grenache, Syrah, Mourvèdre, Counoise, Cinsault, Muscardin, Vaccarèse Rich, structured and sweet, tannin, it has fantastic black cherry, currants, licorice, and roasted herb.

Frescobaldi “Mormoreto”, Toscana I.G.T., Tuscany, Italy 2008 HK$3350 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Fine-grained, silky tannins, already well inserted into the structure, contribute to the ultra-smooth mouthfeel and

overall sensation of warmth, while its vibrant acidity adds to the exquisite balance of all of its components.

Grant Burge "Meshach", Barossa Valley, Australia 2010 HK$3400 Shiraz Textural with powerful fruit flavours and silky soft tannins providing a rich mouthful of wine.

Domaine du Pégaü "Cuvée Réservée", Châteauneuf-du-Pape, Côtes du Rhône, France 2007 HK$3980 Grenache, Syrah, Mourvèdre A big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch.

Tenuta Luce Della Vite, Toscana I.G.T.,Tuscany, Italy 2009 HK$3980 Merlot, Sangiovese Aromas of juniper, pine resin, coconut and vanilla highlight the cherry and raspberry flavors in this well-oaked red.

Flashy, this will appeal to fans of the modern style.

Tenuta Sant’ Antonio “Campo dei Gigli”, Amarone della Valpolicella Classico D.O.C., Italy 2000

HK$3980

Corvina and Corvinone, Rondinella, Croatina, Oseleta Wild fruits with aromas of liquorice, black pepper, tobacco, spices and chocolate.

Silverado Vineyard "SOLO", Stags Leap District, Napa Valley, USA 2004 HK$4230 Cabernet Sauvignon Gorgeous aromas of spring flowers, graphite, creme de cassis. It boasts abundant notes of black currants and flowers

along and terrific purity and depth.

Petrolo “Galatrona” Toscana I.G.T.,Tuscany, Italy 2010 HK$4655 Merlot A massive expression of Merlot, the 2010 Galatrona is heaven-sent. The layers are infinite here spanning dark fruit,

spice and chocolate. The mouth is caressed with stirring complexity and fine tannins that feel silky and smooth.

Petrolo "Galatrona" Toscana I.G.T., Tuscany, Italy 2007 HK$5205 Merlot Full-bodied, with powerful, ripe tannins and amazing flavors of blueberry, dark chocolate and toast.

丨 Red Wines – Magnum Bottles 丨


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Château Clerc Milon Cinquième Cru, Pauillac, Bordeaux, France 1996 HK$5420 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenère Fresh currant and hints of sweet tobacco on the nose. Medium- to full-bodied, with fine tannins and a vanilla,

cigar box and fruit aftertaste.

Château Lynch-Bages Cinquième Cru, Pauillac, Bordeaux, France 2007 HK$5920 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Displays blackberry and other dark fruits on the nose, with hints of vanilla. Full-bodied, offering chewy tannins,

yet polished and refined.

Château Teyssier "Le Dôme" Grand Cru Classe, Saint Emilion, Bordeaux, France 2000 HK$5945 Cabernet Franc, Merlot Pretty with floral, berry and light mineral aromas. Silky tannins and a medium finish. A very pretty wine.

Château L'Évangile, Pomerol, Bordeaux, France 1996 HK$6960 Merlot, Cabernet Franc Aromas of chocolate, blackberry and spices follow through to a full-bodied palate, with velvety tannins and a long chewy

finish. Extremely well done for the vintage.

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Dessert Wines

Yalumba “Museum”, Victoria, Australia (37.5cl) HK$600 Rosé Muscat, Orange Muscat Aromas of rose petal, ginger, orange peel and raisined fruit. The palate has a soft, luscious texture,

and is richly flavored displaying a balance of fruit and aged characters.

Pillitteri Estates “Reserve Icewine”, Niagara Peninsula, Canada 2013 (20cl) HK$680 Vidal Blanc Fantastic aromas of floral notes, honey, candied orange peel, peach and apricot. It offers intense flavours of pineapple,

lychee, and honey on the palate, as well as a voluptuous texture, balancing acidity and long finish.

De Bortoli “Noble One”, New South Wales, Australia 2011 (37.5cl) HK$690 Sémillon Very sweet, rich and unctuous on the palate, it has a superb backbone of uplifting acidity and many layers of complex

flavors running through the very long finish.

Allegrini Corte Giara Recioto della Valpolicella D.O.C., Valpolicella, Italy 2013 (50cl) HK$700 Corvina Veronese, Rondinella Succulent, with excellent, well-balanced body. Surprising, inasmuch as its marked sweetness is never cloying due to

an elegant, crisp acidity that makes for easy drinking and a long, satisfying finish.

Domaine Clarence Dillon “Clarendelle Amberwine”, Bordeaux, France 2003 (50cl) HK$780 Sémillon, Sauvignon Blanc, Muscadelle An intense fruit aroma with hints of dried apricots, ripe peach and pear combined with subtle note of pineapple

and orange flower. A beautiful balanced acidity with a long finish.

Disznókö Aszú “5 Puttonyos”, Tokaji, Hungary 2008 (50cl) HK$860 Furmint, Zéta, Harslevelu Very well balanced with mandarin, lime, orange rind and a touch of quince.

Frescobaldi Castello di Pomino “Vinsanto” , Pomino D.O.C., Tuscany, Italy 2006 (50cl) HK$885 Trebbiano, Malvasia Toscana and San Colombano It is smooth and fresh, with notes of toasted almonds and hazelnuts. The finish denotes a sweet component –

excellent persistence.

Weinlaubenhof Kracher No.3 "Zwischen den Seen" Trockenbeerenauslese, Burgenland, Austria 1998 (37.5cl)

HK$1230

Scheurebe Spices, lychee nuts, roses, and candied white raisins and smoky minerals as well as loads of jammy yellow fruits.

Long wine reveals a firm tannic backbone.

Château Doisy-Védrines Deuxième Cru, Sauternes, Bordeaux, France 2002 (75cl) HK$1250 Sémillon, Sauvignon Blanc Moderate fruit intensity with light honeyed, apricot-tinged fruit. It has decent acidity but it lacks weight and complexity

on the finish, feels clipped.

Inniskillin “Gold Oak-aged Icewine”, Niagara Penninsula, Canada 2014 (37.5cl) HK$1380 Vidal Blanc The peaches and apricot aromas and flavours develop into complexities of marmalade and candied brown sugar

as it ages. The ample natural acidity is softened by the oak aging adding a creamy vanilla flavor.

Yves Cuilleron Condrieu "Ayguets", Côtes du Rhône, France 2006 (50cl) HK$1650 Viognier A lush, exotic sweetie, with captivating aromas and flavors of dried apricot, stewed peach, date and caramel,

all backed by a nervy sweet-sour interplay on the finish.

Ornus dell'Ornellaia, Toscana Bianco I.G.T., Tuscany, Italy 2008 (37.5cl) HK$2110 Petit Manseng A ripe exotic fruit, peach jam and honey are balanced by lemon and grapefruit. The high sugar content is perfectly

balanced by a lively acidity, emphasized by delicate toasted hints of wood, ending with a long, sapid finish.

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Royal Tokaji “Aszu Essencia”, Tokaji, Hungary 2003 (37.5cl) HK$2260 Furmint, Hárslevelú, Muscat Viscous, sweet and syrupy, with rich layers of apricot compote, baked peach and golden raisin puree dominating

the palate. Spice and light herb notes flicker in the round finish.

Dr. Loosen Eiswein “Erdener Treppchen”, Mosel, Germany 2002 (37.5cl) HK$2740 Riesling Rich and graceful, its apricot, peach and mineral flavors on a firm structure, leaving the essence of peach and a hint

of vanilla on the finish.

Château de Fargues, Sauternes, France 2001(75cl) HK$4000 Sémillon and Sauvignon Blanc It exhibits powerful crème brûlée characteristics along with some volatile acidity, huge, full-bodied, unctuously

textured flavors, ample intensity as well as purity, and caramelized tropical fruits.

Château d'Yquem Premier Cru Supérieur, Sauternes, Bordeaux, France 2001 (75cl) HK$11940 Sémillon and Sauvignon Blanc The 2001 d'Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, it offers up

honeyed tropical fruit, orange marmalade, pineapple, and buttered nut-like scents.

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CONTENT WINES BY THE GLASS WINES BY THE BOTTLE I. II.

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Transcript of CONTENT WINES BY THE GLASS WINES BY THE BOTTLE I. II.