WINES BY THE GLASS - Patsy's American

patsysmenuredfinal:Layout 1 3/26/19 10:10 AM

Moscow Mule...Tito’s Handmade Vodka, Fever Tree Ginger Beer & fresh muddled lime ............................................................ 9.50

Oyster Shooter…Tito’s Handmade Vodka, horseradish, cocktail sauce & a fresh oyster .......................................................................... 10.00

Classic Mojito...Cruzan Rum, fresh muddled mint & lime .................................9.00

Sweetwater Perfect Margarita... Hornitos Reposado & Citronge .........................9.75

Bourbon Smash...Maker’s Mark, muddled lemon & mint ..........................................11.75

COCKTAILSFred’s Bloody Mary…Tito’s Handmade Vodka & housemade bloody mary ..................8.75

w/ bacon ................................................................. 9.50 w/ jumbo shrimp ............................................... 10.00 w/ bacon & jumbo shrimp ............................. 10.75

Sparkling Sangria...Prosecco, Gilbey’s Gin, Apple Jack Brandy, muddled grapes & fruit ............................................................................ 9.50

Mango Martini...Malibu Mango Rum, Licor 43 & a splash of pineapple .....................9.00

Carlyle Old Fashioned…Maker’s Mark, muddled orange, macerated plums & bitters .............................................................................11.25

WINES BY THE GLASS

Prosecco, Zardetto, NV, Italy .....................9.35 | -

Riesling, Dr. Loosen, 2020 Dr. L ...............8.25 | 12

Pinot Grigio, Stella, 2020 .............................6.75 | 10

Sauvignon Blanc, Yealands, 2020 ...........8.25 | 12

Sauv. Blanc, Kim Crawford, 2020 .......... 10.75 | 16

Chardonnay, Ch. Ste. Michelle, 2020 .......7.75 | 11

Chardonnay, Kendall Jackson, 2019 .......9.75 | 14

Chardonnay, Sonoma-Cutrer, 2019 ........12.25 | 18

Rosé, Chateau Montaud, 2020 ..................8.75 | 13

Pinot Noir, MacMurray Ranch, ‘19 ......... 10.25 | 15

Pinot Noir, Meiomi, NV ............................... 10.75 | 16

Pinot Noir, Erath, 2019 ................................12.25 | 18

Malbec, Zolo, 2020 .........................................7.35 | 11

Merlot, Columbia Crest, 2018 ...............................8.75 | 13

Cab. Sauv., Pendulum, 2020 .....................9.35 | 14

Cab. Sauv., Canoe Ridge, 2019 ............... 10.25 | 15

Cab. Sauv., Duckhorn, 2019 Decoy .......12.75 | 19

6 oz | 9 oz 6 oz | 9 oz

BEERPatsy’s Lager, tap ................................................... 6.75

Randy’s Pale Ale, tap ........................................... 6.75

Back Bar Ale, tap .................................................... 6.75

Stella Artois, tap ..................................................... 7.50

Devils Backbone Vienna Lager, tap ..............7.25

Victory Golden Monkey, tap ............................ 8.00

Founder’s All Day IPA, tap ................................7.00

Solace Sun’s Out Hops Out IPA, tap .............7.25

Goose Island, tap ....................................................7.25

Miller Lite, bottle ....................................................6.50

Corona, bottle .......................................................... 7.25

Miller Lite, tap ..........................................................6.75

Blue Moon Belgian Ale, tap .............................. 7.25

Heavy Seas IPA, tap .............................................. 7.25

Fat Tire Amber Ale, tap ...................................... 7.25

Allagash White, tap ...............................................7.75

Lagunitas Little Sumpin Sumpin Ale, tap .....7.75

Solace Partly Cloudy IPA, tap ......................... 7.25

DC Brau “The Public” Pale Ale, tap ............. 7.25

Evolution Lucky #7 Porter, tap ....................... 7.25

Solace Lucy Juicy Double IPA, tap ..............8.00

Daylight Cravings Stout, tap .............................7.75

Patsy’s American is our heartfelt tribute to GAR’s first Foodie & waitress, occasional dishwasher, English teacher full time host & baker. And the best mom in the world.

Can you find Patsy’s grandkids talking to the balloon man in the arched mural?

Our wonderful murals were created by John Gable & Christopher Cart. Patsy’s longtime friend, Malcolm Blacken, created the flag painting in the bar.

Kudos to the architects who designed this special place: Mark, Kristina, Alex, Marcel & Leon. Thanks to the hard working construction team of Charlie, Gary, Steve & so many more.

Much appreciation for GAR’s “best in biz” construction team of Spencer, Kristen, Mike & Paco.

Special thanks to so many GARStars on our opening team: Ascary, Ailisa, Andy, April, Amanda 3, Ben, Carleen, Chad, Cheryl, Chris, Courtney, Dana, Dave & Dave, Iryna, Jeff, Jessica, Jon, Julia, Katie & Katie, Kevin, Kim, Lori, Marion, Matt & Matt, Meagan, Meredith, Natasha, Omar, Paul,

Rebecca, Sarith, Sergio, Spencer, Tim & Tom.

020822-18

We card everyone under 26. If we forget, your dessert is free. Please tell a manager.

patsysmenuredfinal:Layout 1 3/26/19 10:10 AM Page 1

RAW BARFresh Oysters*...on the half shell w/ blood orange mignonette ..............................................1/2 dz...19

Oyster Shooter*...Tito’s handmade vodka, horseradish, cocktail sauce & a fresh oyster ............. 10

Local Midneck Clams*...harvested from Chincoteague, VA...mildly salty & sweet .......... 1/2 dz...10

Shrimp Cocktail...6 jumbo shrimp, fresh lemon & cocktail sauce ..........................................................15

Seafood Platter*...6 oysters, 6 midneck clams, 3 jumbo shrimp, smoked mussels & blood orange mignonette .............................................................................................................................37

Seafood Tower*...12 oysters, 6 clams, 6 shrimp, smoked mussels & 1/2 Maine lobster served with blood orange mignonette & Grand Marnier aioli .............................................................79

The Triple Decker*...18 oysters, 9 clams, 9 shrimp, mussels, tuna tartare & a one pound Maine lobster...served with blood orange mignonette & Grand Marnier aioli ............................. 128

STARTERSTex Mex Eggrolls...with avocado dipping sauce ............................................................................................11

Patsy’s Favorite Hickory Smoked Salmon*...rice crackers & remoulade sauce ...............................12

Hot Spinach & Artichoke Dip...Reggiano parmesan, jack cheese & tortilla chips ...........................12

Blue Crab & Shrimp Fritters...grilled corn salsa & lobster ginger sauce .............................................13

Crispy Fried Point Judith Calamari...with onion straws & lobster ginger sauce ..............................15

Lobster Bisque ...........................................................................................................................................................8

Crab & Corn Chowder ..............................................................................................................................................8

Community Bread Basket...choice of Ozzie rolls, Best Buns bread or an assortment of each…served with honey butter.................................................................................1

$1 of each bread order will be contributed to fight food insecurity in our community.

SALADSField Greens...grape tomatoes, sun dried cranberries, dates, pine nuts, garlic croutons

& champagne vinaigrette...blue cheese or Laura Chenel goat cheese, add $1 ............................. 7

Chop House Salad...mixed greens, fresh corn off the cob, tomato, scallions, Cabot aged white cheddar, garlic croutons & buttermilk herb dressing ........................................8

Caesar…mildly spicy with romaine, garlic croutons & Reggiano parmesan ........................................8

Warm Goat Cheese & Spiced Pecans...field greens, sun dried cranberries, garlic croutons, dates, tomatoes & champagne vinaigrette .............................................................. 10

Roast Chicken Salad...field greens, fresh corn off the cob, tomato, pine nuts, sun dried cranberries, dates, Laura Chenel goat cheese & champagne vinaigrette ........................ 16

Charleston Salad with Spiced Pecans…buttermilk fried chicken on mixed greens, avocado, fresh corn, grape tomatoes, sun dried cranberries & buttermilk herb... blue cheese, add $1 .............................................................................................................................................17

Short Smoked Salmon Salad*...field greens with champagne vinaigrette, sun dried cranberries, dates & pine nuts....goat cheese, add $1 .......................................................22

Waldorf Steak Salad*…grilled filet tips, blue cheese, walnuts, apples, celery, dried cranberries, field greens & champagne vinaigrette...while it lasts ...................................... 24

Lobster Club Salad...lobster salad from a fresh Maine lobster w. field greens, red grape tomatoes, avocado, fresh corn, bacon, soft cooked egg & champagne vinaigrette .............mkt

SANDWICHESPatsy’s Lobster Roll...lobster salad from a fresh Maine lobster on a grilled roll with roasted corn on the cob & fresh, hand cut fries ........................................................................mkt

Smoked BBQ Pork...on cole slaw with fresh, hand cut fries...while it lasts .........................................13

Buttermilk Fried Chicken Sandwich...lettuce, mayo, pickles, Pommery mustard & fries ............ 14

Veggie Burger…brown rice, rainbow quinoa, black beans & beets with chipotle mayo served open faced on grilled ice box bread w. tomato, havarti, guacamole & hand cut fries .............15

Cheddar Cheeseburger*...Certified Angus Beef®, Tillamook, ketchup, pickles, Dijon mayo & fresh, hand cut fries ................................................................................................15

Hickory BBQ Burger*…CAB®, Tillamook cheddar, Havarti, hickory BBQ sauce & fries ................15

Bacon Cheeseburger*...Certified Angus Beef®, pecanwood smoked bacon, American cheese, wicked sauce & fresh, hand cut fries .......................................................................17

Slow Roasted French Dip*…thinly sliced prime rib on a Best Buns butter roll with mayo... fresh, hand cut fries & au jus ......................................................................................................................... 24

123021-18L


FRESH SEAFOOD, CHICKEN & PASTA

Hickory Grilled Fresh Fish...the best available, hand cut in house daily.........................................mkt

Jumbo Lump Crab Cake...broiled or sauteed ...remoulade sauce, handcut fries & cole slaw ..............................................................................................................................mkt

Wood Grilled Chicken Breast...with lemon rosemary sauce, mashed potatoes & grilled asparagus ............................................................................................................................................ 16

Penne Primavera...asparagus, mushrooms, tomato & basil, olive oil, garlic & Reggiano parmesan....add chicken...$3, add shrimp...$4, add both...$6 ........................17

Louisiana Pasta...with chicken, andouille sausage, tomato, scallions & penne pasta in a spicy creole cream sauce.......add shrimp...$4 ........................................................ 18

Short Smoked Salmon Filet*...marinated and smoked, then hickory grilled... with fresh asparagus, mashed potatoes & creole mustard sauce ...................................................22

BEEF & RIBSSteak Frites*…hickory grilled, marinated Certified Angus Beef® hanger steak...

with fresh, hand cut fries ................................................................................................................................ 26

BBQ Baby Back Ribs...with fresh, hand cut fries & traditional cole slaw .......................................... 26

Wood Grilled Filet Mignon*...cremini mushrooms & mashed potatoes .............8 oz...38, 6 oz...32

5 Star® Reserve Rib Eye Steak*... roasted cremini mushrooms & mashed potatoes ................. 38

Drunken Rib Eye* 5 Star® Reserve...marinated in our Great American Pale Ale... mashed potatoes & roasted cremini mushrooms ................................................................................. 38

SIDES

KIDS UNDER 12 ...served with choice of fries, unsweetened applesauce or carrots...milk, fountain soda, juice or lemonade

DESSERTSHot Fudge Sundae...vanilla ice cream & candied pecans ...........................................................................8

Warm White Chocolate Bread Pudding…bourbon custard sauce, vanilla ice cream & caramel ..............................................................................................................................8

Warm Flourless Chocolate Waffle...with vanilla ice cream .......................................................................8

Best Buns Dog Biscuit…carry out only…Gracie loves them ..................................................................1.50123021-18L

RARE MED. RARE MEDIUM MED. WELL WELL DONE

COOL RED WARM RED HOT RED HOT PINK ORDER CENTER CENTER CENTER CENTER CHICKEN

Our entire menu is available for carry out except Raw Bar items.

Reservations available at PatsysAmerican.com.

Best Buns bakes our bread fresh daily.

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness...Written information is availble upon request regarding these items.

Fresh, Hand Cut Fries ........................................4 Mashed Potatoes .................................................4

Sweet Potato Fries .............................................4

Fresh Asparagus ..................................................4

Seasonal Vegetable ............................................4

Creamy Cole Slaw ...............................................4

Crispy Brussels Sprouts w. Bacon & Spiced Pecans.......5

Cheeseburger........................................................6

Mac n’ Cheese .......................................................6

Grilled Cheese ......................................................6

Grilled Short Smoked Salmon ........................ 8


Our wines by the glass are available in 6 oz and 9 oz pours.

95-100 Extraordinary | 90-94 Outstanding

Wine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE)

Wines are grouped by grape from milder & sweeter to drier & more intense.We card everyone under 26. It’s a great idea & it’s the law. If we forget, please ask for a manager.

020822-18P

Sparkling

Sauvignon Blanc

Chardonnay

Exciting Whites

Pinot Noir

Malbec

Exciting Reds

Cabernet Sauvignon

Prosecco, Zardetto, NV, Italy 9.35 | -- | 35

Sparkling, Gloria Ferrer, NV Brut, 91WS 44

Craggy Range, 2020 Te Muna Road, 92WS 44

Provenance, 2016, Carneros, 90WA 46

Domaine Eden, 2015, Santa Cruz 52

Cakebread, 2019, Napa 57

Chateau Ste. Michelle, 2020, Columbia Vy. 7.75 | 11 | 29

Kendall Jackson, 2019, California, 92WE 9.75 | 14 | 37

Sbragia, 2017 Home Ranch, Sonoma 42

Sonoma-Cutrer, ‘19, Russian River, 90WA 12.25 | 18 | 45

Pinot Grigio, Stella, 2020, Umbria 6.75 | 10 | 25

Pinot Grigio, Attems, 2020, Venezia 42

Chenin Blanc, Dry Creek Vineyards, ‘20, CA, 90WE 36

Riesling, Dr. Loosen, ‘20 Dr. L, Germany 8.25 | 12 | 31

MacMurray Ranch, ’19, Central Coast 10.25 | 15 | 39

Meiomi, NV, Monterey-Sonoma-Santa Barb. 10.75 | 16 | 42

Erath, 2019, Oregon 12.25 | 18 | 45

Willakenzie, 2017, Willamette Valley, 91WE 47

Walt, 2018, Santa Rita Hills, 90WE 58

Brewer-Clifton, 2016, Santa Rita Hills, 90WA 62

Zolo, 2020, Mendoza 7.35 | 11 | 27

Familia Zuccardi, ‘19 Series A, Mendoza, 91WA 34

Don Miguel Gascon, 2018 Reserva, Mendoza 44

Hess, 2018 Lion Tamer, Napa, 91WE 62

L’Ecole No. 41, 2018, Walla Walla, 92WE 64

Lancaster, ‘18 Winemakers Cuvee, Alexander Vy., 93WA 70

Burgess, 2014, Napa, 92V 76

Wine of Substance, ‘15 Jack’s Vineyard, WA, 94WA 80

Shafer, 2018 One Point Five, Napa, 94WS 129

Merlot, Columbia Crest, ‘18, Columbia Vy. 8.75 | 13 | 33

Merlot, Charles & Charles, ‘16, Columbia Vy. 33Merlot, Oberon, 2018, Napa 44Chianti Classico, Castello D’Albola, ‘19, Tuscany 36Shiraz, Yalumba, 2018, Australia, 90WS 38

Shiraz, Yalumba, 2018, Australia, 90WS 38Zinfandel, Ancient Peaks, ‘18, Central Coast, 91WE 39Zinfandel, St. Francis, ‘18 Old Vines, Sonoma, 90WS 44Zinfandel, Neyers, 2018, Sonoma 49Petite Sirah, Girard, 2017, Napa 56

Champagne, Piper-Heidsieck, NV Brut, FR 76

Yealands, 2020, New Zealand 8.25 | 12 | 31

Kim Crawford, 2020, Marlborough 10.75 | 16 | 42

Conundrum, Caymus, 2020, California 39

Rosé, Chateau Montaud, ‘20 90WE 8.75 | 13 | 33

Viognier, Horton, 2019, Virginia 44

Pendulum, 2020, Columbia Vy., 90W&S 9.35 | 14 | 35

Louis Martini, 2018, California 36

Canoe Ridge, 2019 Expedition 10.25 | 15 | 39

Alexander Vy. Vineyards, 2018 Wetzel 44

Duckhorn, 2019 Decoy, Sonoma 12.75 | 19 | 46

Beringer, ‘18 Knights Valley, Sonoma, 90WE 47

Charles Krug, 2018, Napa 56

WINES BY THE GLASS - Patsy's American

Documents

Transcript of WINES BY THE GLASS - Patsy's American