Fairtrade Coffee Facts & Figures: 2014 Monitoring & Evaluation Report, 6th Edition
Coffee - Monitoring the Scope and Benefits of Fairtrade, 5th Edition
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Transcript of Coffee - Monitoring the Scope and Benefits of Fairtrade, 5th Edition
MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE Fifth Edition 2013 Coffee
© Sean Hawkey
2 © Fairtrade 2013 - Fairtrade Impact Mapped
3 © Fairtrade 2013 - Fairtrade Impact Mapped
In 2011-12, Colombia was the top-ranked Fairtrade coffee producer followed by Brazil
4
©Vipul Kulkarni
© Didier Gentilhomme
5 © Fairtrade 2013 - Fairtrade Impact Mapped
6 © Fairtrade 2013 - Fairtrade Impact Mapped
© James Rodriguez
In 2011–12, the Fairtrade Premium in coffee more than doubled to €37.3 million.
© Sean Hawkey
Members of COOMPROCOM, a Fairtrade co-op in Nicaragua, stand with their water reservoir, which was built with Fairtrade Premium
© Fairtrade 2013 - Fairtrade Impact Mapped
© Fairtrade 2013 - Fairtrade Impact Mapped
©Riccardo Gangale ©Riccardo Gangale
In 2011-12, producer organizations invested 23% of Premium income in facilities and infrastructure
© Bernhard Moser
Coffee farmers in Laos chose to create a coffee shop for their community with Fairtrade Premium funds.
© James Rodriguez
In 2011-12, the number of coffee farmers in Fairtrade producer organizations increased 14% to 660,700
© Matt Crossick
Members of Buhendaugabo Primary Co-op Society, member of the Fairtrade KCU certified cooperative pose in front of their office.
© Fairtrade 2013 - Fairtrade Impact Mapped
© Fairtrade 2013 - Fairtrade Impact Mapped
All information contained in this presentation and more can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Fifth Edition 2013’ at: www.fairtrade.net/impact-and-research.html
© Fairtrade 2013 - Fairtrade Impact Mapped