Monitoring the Scope and Benefits of Fairtrade, 5th Edition - Tea
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Transcript of Monitoring the Scope and Benefits of Fairtrade, 5th Edition - Tea
MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE Fifth Edition 2013 Tea
© Anette C. Kay
2 © Fairtrade 2013 - Fairtrade Impact Mapped
3 © Fairtrade 2013 - Fairtrade Impact Mapped
Around 45% of small farmer organizations reported selling more than 50% of their production as Fairtrade in 2011–12.
© Fairtrade Africa
5 © Fairtrade 2013 - Fairtrade Impact Mapped
6 © Fairtrade 2013 - Fairtrade Impact Mapped
© James Rodriguez
In 2012, the volume of tea that could be certified organic & Fairtrade increased by 96%
© Kyonne Leyser (Above), Didier Gentilhomme
© Fairtrade 2013 - Fairtrade Impact Mapped
© Fairtrade 2013 - Fairtrade Impact Mapped
©Riccardo Gangale
Small farmers elected to invest 21% of all Fairtrade Premium in better facilities and infrastructure
© Fairtrade Africa
Packing tea at the Iriani Tea Factory in Othaya, Kenya.
©Riccardo Gangale
Workers invested 7% of all Fairtrade Premium in community infrastructure
© Fairtrade Africa
New latrines built with Fairtrade premium in Iriani primary school near Othaya, Kenya.
© Fairtrade 2013 - Fairtrade Impact Mapped
All information contained in this presentation and more can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Fifth Edition 2013’ at: www.fairtrade.net/impact-and-research.html
© Fairtrade 2013 - Fairtrade Impact Mapped