Download - Coffee - Monitoring the Scope and Benefits of Fairtrade, 5th Edition

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Page 1: Coffee - Monitoring the Scope and Benefits of Fairtrade, 5th Edition

MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE Fifth Edition 2013 Coffee

© Sean Hawkey

Page 2: Coffee - Monitoring the Scope and Benefits of Fairtrade, 5th Edition

2 © Fairtrade 2013 - Fairtrade Impact Mapped

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3 © Fairtrade 2013 - Fairtrade Impact Mapped

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In 2011-12, Colombia was the top-ranked Fairtrade coffee producer followed by Brazil

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©Vipul Kulkarni

© Didier Gentilhomme

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5 © Fairtrade 2013 - Fairtrade Impact Mapped

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6 © Fairtrade 2013 - Fairtrade Impact Mapped

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© James Rodriguez

In 2011–12, the Fairtrade Premium in coffee more than doubled to €37.3 million.

© Sean Hawkey

Members of COOMPROCOM, a Fairtrade co-op in Nicaragua, stand with their water reservoir, which was built with Fairtrade Premium

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© Fairtrade 2013 - Fairtrade Impact Mapped

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© Fairtrade 2013 - Fairtrade Impact Mapped

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©Riccardo Gangale ©Riccardo Gangale

In 2011-12, producer organizations invested 23% of Premium income in facilities and infrastructure

© Bernhard Moser

Coffee farmers in Laos chose to create a coffee shop for their community with Fairtrade Premium funds.

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Page 12: Coffee - Monitoring the Scope and Benefits of Fairtrade, 5th Edition

© James Rodriguez

In 2011-12, the number of coffee farmers in Fairtrade producer organizations increased 14% to 660,700

© Matt Crossick

Members of Buhendaugabo Primary Co-op Society, member of the Fairtrade KCU certified cooperative pose in front of their office.

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© Fairtrade 2013 - Fairtrade Impact Mapped

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© Fairtrade 2013 - Fairtrade Impact Mapped

All information contained in this presentation and more can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Fifth Edition 2013’ at: www.fairtrade.net/impact-and-research.html

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© Fairtrade 2013 - Fairtrade Impact Mapped