Central Coast Edition - August 6,2008

8/14/2019 Central Coast Edition - August 6,2008

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CENTRAL COAST:S E R V I N G S A N L U I S O B I S

& S A N T A B A R B A R A C O U N T I

E ASY-TO -FO LL OW W IN ER Y M AP S A UG US T 7, 2

ARROYO ROBLE

WINERYPAGE 10

PREFERRED TASTING ROO

ANGLIM WINERPAGE 12

BASIL FESTIVAPAGE 16

ABALONE &

EBERLE VIOGNIE

PAGE 20CASTORO

CELLARS

CELEBRATES

25 YEARSPAGE 14

winecountrythisweek.comwinecountrythisweek.com

YOUR ESSENTIAL GUIDE TO CALIFORNIA CENTRAL COAST WINE, GETAWAYS, THINGS TO DO & EVENYOUR ESSENTIAL GUIDE TO CALIFORNIA CENTRAL COAST WINE, GETAWAYS, THINGS TO DO & EVEN

One of

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San Miguel

Templeton

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ArroyoGrande

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Cayucos

San Luis Obispo

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MOUNTAIN

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VALLEY

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VALLEY

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RITAHILLS

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SOLVANG

BUELLTONLOMPOC

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WINE COUNTRY THIS WEEK ATTRACTIO

www.winecountrythisweek.com


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PERFECT

PAIRS

20

TABLE OF CONTENTS WINE COUNTRY THIS WEEK

WINE COUNTRY NEWS

Wine Country Calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-

ON THE COVER

Castoro Cellars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

WINE TASTING IN DOWNTOWN PASO ROBLES . . . . . . . . . . . . . . . . 2

PASO ROBLES WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

SAN LUIS OBISPO WINERIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-

SANTA MARIA VALLEY WINERIES . . . . . . . . . . . . . . . . . . . . . . . . 32-3

SOLVANG, LOS OLIVOS, SANTA YNEZ WINERIES MAP . . . . . . . . 3

SANTA BARBARA WINERIES MAP . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

LISTINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36-3

PUBL ISH ING EVERY OTHER WEEK!

AUGUST 7, 2008 ISSUE 12 VOLUME 2

CEN TRA L COA S T:

ADVERSTISING/MARKETING Sarah FlickingerDIRECTOR San Luis Obispo, CA

Phone 805-252-5440

[email protected]

PUBLISHER Dan Zimmerman

Direct 707-938-3734

[email protected]

MANAGING EDITOR Chandra Grant

P.O. Box 92, El Verano, CA 95433

Phone 707-938-1783 / Fax 707-938-3674

[email protected]

CALENDAR EDITOR Maria Olascoaga

Phone 707-938-1783 / Fax707-938-3674

[email protected]

OFFICE MANAGER Cathy GorePhone 707-938-3494 / Fax 707-938-3674

Email [email protected]

EDITORIAL CONTRIBUTORS Michael Cervin, Leah Kolt, Len Napolitano,

Charles Neave, Mark Storer, Janis Switzer

S E R V I N G S A N L U I S O B I S P

& S A N T A B A R B A R A C O U N T I E

4

Going to Northern California Wine Country?Look forWINE COUNTRYTHISWEEK at wineries, hotels, conciergedesks, car rentals, restaurants, high-end grocery stores and more!


FEATU

RE

ST

ORY

10

ON

THE

COVER

14

PRE

FERRED

TA

STING

ROOM

12

Arroyo Robles WineryArroyo Robles Winery

Anglim WineryAnglim Winery

Castoro CellarsCastoro Cellars

BACK

ROADS

W

INERIES

29

Eberle Viognier & AbaloneEberle Viognier & Abalone


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WINE COUNTRY THIS WEEK ATTRACTIO



6/40

CALENDAR OF EVENTS WINE COUNTRY THIS WEEK

www.winecountrythisweek.com6

PASO ROBLES

## ONGOING WEDNESDAYS

Wine Tasting at Vinoteca Wine Bar

Local winemaker featured each week.

5:30-8pm, 805-227-7154, Paso Robles

www.vinotecawinebar.com

August 6: Grey Wolf

August 13: Crooked Road

August 20: Clayhouse Vineyard

August 27: Victor Hugo

## ONGOING SATURDAYS IN AUGUST

Paso Art, Wine & Song (PAWS)

Enjoy local art & music & follow the PAWS flags

to enjoy the fruits of 15 local winemakers.

5-7pm, 805-238-4013, Downtown Paso Robles

www.pasoroblesdowntown.org

ONGOING FIRST FRIDAY OF THE MONTH

Gourmet Pairings at Meridian Vineyards

Try gourmet food paired with fine wine

12-5pm, $5, 805-226-7133, Paso Robles

www.meridianvineyards.com

ONGOING SATURDAYS

Templeton Farmers Market

Fresh fruit, flowers & vegetables

9am-12:30pm, 805-239-6535, Templeton

ONGOING SATURDAYS

Paso Robles Farmers Market

Country farm arts and crafts market

8am-12:30pm, 805-237-9254, Paso Robles

ONGOING

Painting Exhibits at Villicana Winery

Enjoy fine art work along with fine wines.

11am-5pm, 805-239-9456, Paso Robles

ONGOING

Estrella Warbird Museum

Fascinating collection of military aircrafts


www.ewarbirds.org

## ONGOING THROUGH AUGUST

Buckaroo Artist Deborah Kunic at Caf VioEnjoy fine art, local wine & piano music

Western & wine art gallery in Caf Vio

Open daily, 805-237-2722, Paso Robles

www.cafevio.biz

## ONGOING IN AUGUST

Art Exhibits at Castoro Cellars

Featuring Diana Mendoza

10am-5pm, 888-DAM-FINE, Templeton

www.castorocellars.com

## ONGOING THURSDAYS IN AUGUST

Vina Robles Ballroom Dance Classes:

Cha-Cha & Tango

Learn to dance & show what you have learned

during the social dance hour! 805-369-0140

6pm, $10 wine club members/$12 non-members

Winery hours: 10am-5pm, Paso RoblesVina Robles Hospitality Center,

www.vinarobles.com

## AUGUST 8

Friday Fun Night at Rio Seco

Featuring music by Dac and Friends

6-9pm, Pre-sale tickets $8, $12 at the door

805-237-8884, Paso Robles

www.riosecowine.com

## AUGUST 9

Dinner & A Movie at EOS

Featuring A Walk in the Clouds

7:30pm, 805-239-2562, Paso Robles

[email protected], www.eosvintage.com

## AUGUST 9

Rotary Winemakers Invitational Cookoff

Taste the tempting fare grilled for your dining

pleasure and enjoy the wines the chefs have

selected to pair with their culinary creations.

6-9pm, $75, 805-226-5674, Paso Robles

[email protected]

River Oaks Hot Springs & Spa

## AUGUST 9

Reception for Buckaroo ArtistDeborah Kunic at Caf Vio

Enjoy fine art, local wine & piano music

Western & wine art gallery in Caf Vio

7pm, 805-237-2722, Paso Robles

www.cafevio.biz

AUGUST 9

Concert at Martin Weyrich

Featuring Larry Carlton

6pm, $45, 805-512-4161, Paso Robles

www.brownpapertickets.com

## AUGUST 10

Library Tasting at Adelaida Cellars

Enjoy tastings with tapas-style food pairings

11am-1pm, $25/free to wine club, 805-239-

8980www.adelaidacellars.com

AUGUST 10

Justin Wine Society Golf Tournament 2008

Benefit for the Wellness Community Central

Coast includes green fees, cart, goodie bag,

wine tasting & awards BBQ, www.justinwine.com

8am, $200, 805-238-6932, Paso Robles

## AUGUST 10

Summer Library & Reserve

Wine Tasting Series at Adelaida

Tastings that focus on winemaking techniques

11am, 805-239-8980x14, [email protected]

$25, free to members, www.adelaida.com

## AUGUST 10

Lazy Local Concert at Castoro CellarsOld time music featuring New 5 Cent

1-4pm, free, 888-DAM-FINE, Templeton


## AUGUST 10

Summer Library & Reserve Wine Tasting

Series at Adelaida Cellars

Viking Estate Reserve Cabernet Sauvignon

11am, limited to 18 guests RSVP, 805-239-8980

$25, free to wine club members, Paso Robles

[email protected], www.adelaida.com

## AUGUST 15


Featuring music by Funk 30


805-237-8884, Paso Robles,www.riosecowine.com

AUGUST 15-16, SEPTEMBER 19-20

Chumeia Vineyards Ice Cream Social

Complimentary wine ice cream sample

will be offered with award-winning wines.

11am-5pm, 888-343-3445, Chumeia

www.chumeiavineyards.com

## AUGUST 16

Rhne Blending Party at Opolo

Every new blend master will get to blend

their own magnum of red wine to take home.


www.opolo.com

## AUGUST 16

Lakeside Summer Concert at Bianchi

Featuring the music of ZZAH

6-9pm, 805-226-9922, Paso Robles

$5, free to Lakeside members & one guest

## AUGUST 16

Cinema E Vino Paradiso at Cass Vineyards

Featuring The Graduate

6:30pm, 805-239-1730, Paso Robles

www.casswines.com## AUGUST 16

Sylvester Winery Summer Concert Series

Open Mic Night!

5:30pm, 805-227-4000, Paso Robles

www.sylvesterwinery.com

AUGUST 16

Hawaiian BBQ at Doce Robles Winery

Chef Jeffery will fix a great meal & enjoy

entertainment by Paul Calvin


AUGUST 16

Pig Roast at Tablas Creek

Celebrate the approaching harvest

6pm, $55, 805-237-1231, Paso Robles

www.tablascreek.com## AUGUST 16-17

Basil Festival

Two days of basil beer, pesto contest,

great wine, live music, family fun & more!

Benefit for Paso Robles Boys Club of America

12-8pm, 805-238-0845, Lone Madrone

Paso Robles, www.lonemadrone.com

AUGUST 16 & 17

Shakespeare Under the Moon

Two plays performed by the Independent

Players. Bring the whole family and take along

a picnic, blankets, low-back chairs and your

jackets. Wine will be available for purchase.

6:30pm, Free, www.prcity.com

Centennial Park, Paso Robles

## AUGUST 17

Free Concert at EOS

Featuring Jody Mulgrew


[email protected], www.eosvintage.com

## AUGUST 22


Featuring music by ZZAH


805-237-8884, Paso Robles

www.riosecowine.com

## AUGUST 22

Vina Robles Winery Summer

Concert Series 2008

Featuring San Luis Jazz

805-369-0140, www.vinarobles.com, Paso Robles

## AUGUST 23

Outdoor Concert at Castoro Cellars

Featuring Peppino DAgostino. Purchase tickets

early this event sells out quickly.

7pm, $22, 888-DAM-FINE, Templeton


## AUGUST 23

Fourth Annual Paso Robles Olive Festival

Enjoy oils, olive oil tastings, soaps, gourmet

foods and more. Juried arts & crafts, samples

of olive oil ice cream & wine tasting too!


www.pasoolivefestival.com

## AUGUST 23

Pre-Harvest Summer Bash

for Cass Wines Wine Club

Big summer party with music by Lisa OKa


www.casswines.com

## AUGUST 24

Library Tasting at Adelaida Cellars

Enjoy tastings with tapas-style food pairin

11am-1pm, $25/free to wine club, 805-239-Paso Robles, www.adelaidacellars.com

## AUGUST 24

Wine Show Mania at EOS

Fun game show with prizes!

12-5pm, 805-239-2562, Paso Robles

[email protected], www.eosvintage.co

## AUGUST 29

Sunset Wine Down at Robert Hall Wine

Unwind out on the Garden Terrace as Rob

Hall continues their Friday night music se

The evening includes music, a glass of win

a light dinner. 6-9pm, $25/$20 Cavern Clu

805-239-1616 x24, Paso Robles

www.roberthallwinery.com

## AUGUST 30

Live Comedy at EOS

Featuring Lizette Mizelle

7:30pm, 805-239-2562, Paso Robles

[email protected], www.eosvintage.co

## AUGUST 30

Rhne Blending Party at Opolo!

Join Opolo in the barrel room and blend. E

new blend master will get to blend thei

own magnum of red wine to take home. A

expert tasting panel will judge your win

The winner takes home an etched double

magnum of their unique Opolo blend!

www.opolo.com


## ONGOING IN SEPTEMBER

Art Exhibits at Castoro Cellars

Featuring Lori T



## ONGOING IN SEPTEMBER


Samba & Mambo



6pm, $10 wine club members/$12 non-membe

Winery hours: 10am-5pm, Paso Robles

Vina Robles Hospitality Center,

www.vinarobles.com

## SEPTEMBER 5

Castoro Cellars 25th Anniversary Week

Celebrate 25 years of Dam Fine Wines!



## SEPTEMBER 6

Castoro Cellars 25th Anniversary

Celebration

Enjoy complimentary tacos, pizza and swe

treats. Castoro Cellars thanks all their loy

supporters for a wonderful 25 years. Eat,

and listen to the Tex Mex Blues of Gramm

Winner Louie Ortega

12-4pm, 888-DAM-FINE, Templeton



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WINE COUNTRY THIS WEEK CALENDAR OF EVEN


## SEPTEMBER 6

Eberle Winemaker Dinner in the Caves

Featuring guest Chef Doug Levy of

Feast Restaurant in Arizona

6pm, $150pp/$120pp Cellar Club, Paso Robles

www.eberlewinery.com

## SEPTEMBER 13

Release Party at Vihuela Winery

Celebrate great wine & music with a new wine

and a new CD by Spanish guitar trio Incendio$50, 805-835-4304, Paso Robles

www.vihuelawinery.com

## SEPTEMBER 13

Hwy 46 West Wineries Present

The 5th Annual West Fest Wine & Blues

Festival 2008

Enjoy fine wines from the 15 wineries of Hwy

46 West while listening to the Guy Budd Band.

Chef Paul from the Courtyard Marriott will be

cooking an oak-fired tri-trip meal. Ticket

includes admission to the blues festival, dinner

& wine club discounts at all participating

wineries for the entire weekend. A silent

auction and live auction will go on during the

event where you can go home with great wine

packages. 4-7pm, $45, 805-239-1918Peachy Canyon Winery, Templeton

[email protected]

www.paso46westwineries.com

## Featuring the following wineries:

Peachy Canyon Winery,

www.peachycanyon.com

Castoro Cellars, www.castorocellars.com

Grey Wolf Cellars, www.greywolfcellars.com

Rocky Creek Cellars,

www.rockycreekcellars.com

## SEPTEMBER 13

Ancestor Release Celebration Dinner

at Halter Ranch

Held in the rustic simplicity of their historic

barn featuring Chef Jeffery Scott


www.halterranch.com

SEPTEMBER 13

Harvest & Winemaking Seminar

Seminar & lunch at Tablas Creek

$20, 805-237-1231, Paso Robles

www.tablascreek.com

## SEPTEMBER 14

Lazy Local Concert at Castoro Cellars

Free concert featuring Sleepy Guitar Johnson

Bring a picnic & enjoy wine tasting & great music

805-DAM-FINE, Templeton,


## SEPTEMBER 20

Flights & Bites

Hwy 46 East Wineries celebrate wine month &

gather for a fun night of wine, cheese &

gourmet bites. 6pm, $30, 805-226-8099

Paso Robles, www.pasowine46east

## SEPTEMBER 26

Sunset Wine Down at Robert Hall Winery

Wrap up your summer vacation at Robert Hall

Winerys Sunset Wine Down series.

Enjoy live music on the Garden Terrace,

award-winning wine and great food.

69pm, $25pp / $20 Cavern Club

Reservations required: 805-239-1616 ext. 24

[email protected], Paso Robles

www.roberthallwinery.com

## SEPTMEBER 26


Concert Series 2008

Featuring Sugar Daddy Swing Kings


## SEPTEMBER 27

Mike Marshall & Choro Famoso

at Castoro Cellars

7pm, $22, 888-DAM-FINE, Templeton


## SEPTEMBER 27

4th Annual Harvest Party

Enjoy new releases, winery tours, live music &

more at the Donati Family Vineyard Hospitality

Center, 1-5pm, 805-238-0676, Templeton

www.donatifamilyvineyard.com

## ONGOING IN OCTOBER


Swing & Fox Trot



6pm, $10 wine club members/$12 non-members

Winery hours: 10am-5pm, Paso Robles

Vina Robles Hospitality Center,

www.vinarobles.com

## OCTOBER 24


Concert Series 2008

Featuring Sean Wiggins


OCTOBER 17-19

Italian Cars & Food Celebrazione

Featuring catering by Caf Roma

7pm, $120 pp/$90pp wine club, 805-238-2520

www.martinweyrich.com

CAYUCOS & MORRO BAY

ONGOING FIRST SUNDAY OF THE MONTH

Art in the Park at Dinosaur Caves

Art, crafts, childrens activities, music & more10am-4pm, 805-704-8128, Pismo Beach

www.pismochamber.com

ONGOING

Central Coast Outdoor Day Hikes

Sat/Sun, 888-873-5610, Morro Bay

www.centralcoastoutdoors.com

ONGOING

Art Demonstrations by Fine Artists

Non-profit art gallery exhibit of local artists

7pm, 805-772-2504, Morro Bay

www.morrobayartassociation.org

ONGOING

Adventures with Nature

Docent guided walks

Morro Bay State Park Museumof Natural History, 805-772-2694,

www.ccnha.org

Various hikes at various times including; Fast

Hike to Coon Creek, Whites Point Vistas, Black

Hill Trail, Sand Spit Walk and Ocean Lagoon.

ONGOING SECOND FRIDAY OF THE MONTH

Morro Bay Embarcadero Art Walk

Art galleries open house receptions

5-8pm, 805-772-1068, Morro Bay

ONGOING SATURDAYS

Fishermen & Farmers Market in Morro Bay

Fresh seasonal fruit, crafts & musicians

3-6pm, 800-231-0592, Morro Bay

AUGUST 30 SEPTEMBER 1

Peddlers Faire in Cayucos

Find a bargain in a fun atmosphere in view of

the ocean! 9am-4pm, 805-995-1200, Cayucos

AUGUST 30-SEPTEMBER 1

Art in the Park

Arts & crafts, fine art, jewelry and more!

10am-5pm, 805-772-2504, Morro Bay

SAN LUIS OBISPOONGOING TUESDAYS

2-oz. Tuesdays at Taste

Weekly drink specials

10am-9pm, 805-269-TASTE

San Luis Obispo, www.taste-slo.com

ONGOING WEDNESDAYS

Wine Down Wednesdays at Taste

Tastings with the winemaker

10am-9pm, 805-269-TASTE

San Luis Obispo, www.taste-slo.com

## SATURDAYS THROUGH SEPTEMBER 27

Wine and Cheese Pairings at Tolosa Winery

Enjoy 4 estate wines paired with 4 artisan

cheeses offered in the gorgeous Heritage

Room 11am-3pm, $20/$15 Heritage Club

805-782-0500, www.tolosawinery.com

ONGOING

Christopher Cohan Center

Performing Arts Center San Luis Obispo

805-756-2787, www.pacslo.org

Aug 8, 9: Little Women

Sept 18: Frank Caliendo

ONGOING

The San Luis Obispo Art Center

Permanent collection and constantly rota

exhibits of works by local artists in all me

paintings, sculpture, photography and mo

11am-5pm, 805-543-8562, San Luis Obispo

www.sloartcenter.org

ONGOING WEEKENDS

Live Music at Mothers Tavern

Beautiful upscale tavern with big band mumost Sundays, too! Call for schedules.

805-541-8733, San Luis Obispo

www.motherstavern.com

ONGOING SECOND SUNDAY

Dallidet Adobe & Gardens

Oldest house in the city of San Luis Obisp

Site of first commercial winery in the area

10am-1pm, 805-543-0638, San Luis Obispo

www.slochs.org/dallidet

ONGOING

Lectures & Art at

California Polytechnic State University

805-756-1511, San Luis Obispo

www.calpolynews.calpoly.edu

ONGOING

Automobilia MuseumSpecialty cars, toy cars & airplanes along

many other antiques relating to transport

10am-5pm, 805-544-1900, San Luis Opispo

ONGOING

Hearst Castle Tours

Experience grand reflections from the 1930s

$30, 800-444-4445, San Luis Obispo

www.hearstcastle.com


8/40


Art Gallery Events Art After Dark

Various art galleries stay open late & host

artist receptions with wine & cheese.

5-9pm, 805-544-9251, San Luis Obispo

www.sloartcouncil.org

ONGOING FRIDAYS

Wine Tasting at The Loading Dock

Live music, wine and food

7-10pm, $5, 805-934-3471, San Luis Obispo

ONGOING

A Murder Mystery Dinner

Enjoy a parody of The Pirates of the Caribbean

with a delicious dinner, wine and laughter.

5pm, 805-489-3875, Spyglass Restaurant

Shell Beach, www.murderinmind.com

AUGUST 9

An Evening in Monaco

An extravaganza of gaming, glitz and glamour.

Pacific Repertory Operas resident artists will

perform for an evening for all the senses! Play

games or if gaming isnt your thing, pamper

yourself with spa demonstrations. Enjoy an art

exhibition and silent auction. Also tempt your

palate with delectable hors doeuvres and

Central Coast wines. 7pm, $75, 805-541-5369San Luis Opispo, www.propera.org

ATASCADERO

ONGOING

Movies in the Park at the Sunken Gardens

Bring the family & enjoy a movie in the park on

the giant screen, 805-461-5000

www.atascadero.org

August 16: Surfs Up

August 23: Charlottes Web

August 30: Shrek the Third

AVILA BEACH

ONGOING SUNDAYS

Art on the Beach at Avila Beach

Artists paint & present their work

10am, 805-238-4103, Avila Beach Pier

ONGOING THROUGH JULY 31

Artwork by Herbert Evans Macdonald

at Morovino Winery

The work of this nationally acclaimed & award-

winning artist is on display at the winery.

12-5pm, 805-627-1443, Avila Beach

## AUGUST 7

Girls Night Out at Salisbury Vineyards

Stroll through the Schoolhouse & patio with hors

doeuvres and wine in hand. Enjoy handmade gifts

and clothing from local artists and designers. The

evening will have an exciting theme with guest

vendors, chefs & live music. 5:30-8:30pm

$25/$20 Club Avila, 805-595-WINE

## AUGUST 10Schoolhouse Rock Concert Series

at Salisbury Vineyards

Shake this schoolhouse with live, original music

while enjoying the perfect Avila climate.

1-4pm, 805-595-WINE, Avila Beach

www.salisburyvineyards.com

## SEPTEMBER 4



d'oeuvres and wine in hand. Enjoy handmade gifts



vendors, chefs & live music. 5:30-8:30pm

$25/$20 Club Avila, 805-595-WINE

Avila Beach, www.salisburyvineyards.com

## SEPTEMBER 7

Schoolhouse Rock Concert Series






## SEPTEMBER 21


at Salisbury VineyardsShake this schoolhouse with live, original music




## OCTOBER 2



d'oeuvres and wine in hand. Enjoy handmade gifts



vendors, chefs, & live music. 5:30-8:30pm

$25, $20 Club Avila, 805-595-WINE

## OCTOBER 5


at Salisbury VineyardsShake this schoolhouse with live, original music




## OCTOBER 19







ARROYO GRANDE

ONGOING

Visit Historic Buildings in Arroyo Grande

Sat 12-3pm, Sun 1-4pm, 805-473-5077Arroyo Grande

ONGOING SATURDAYS

Arroyo Grande Farmers Market

Farm fresh produce, music, arts & crafts

12-2:30pm, 805-473-2250, Arroyo Grande

www.arroyograndevillage.org

ONGOING WEDNESDAYS

Learn How to Make Ice Cream

Enjoy a 30-minute skit about ice cream

where you help create new flavors.

7pm, Arroyo Grande, 805-474-4068

www.docburnsteins.com

ONGOING

Clark Center for Performing Arts

805-489-9444, Arroyo Grandewww.clarkcenter.org

August 15: Whatd I Say

The Ray Charles Story

August 30: Highway 101

ONGOING

Village Summer Concert

Bring your picnic baskets, lawn chairs &

blankets and enjoy a variety of music.

1-3pm, 805-473-2250, Arroyo Grande

Bandstand on the Village Green

August 10: Sligo Rags (Celtic)

August 24: SLO County Band & Maestro Brass

September 7: SLO Blues Society

September 21: SLO Mambo and

The Pat Cormick Group

OCEANO

ONGOING

The Great American Melodrama

805-489-2499, Oceano

www.americanmelodrama.com

Ongoing through September 20:

Showdown at Slick Rock Ranch

SANTA MARIA/FOXEN CANYON

ONGOINGSanta Maria Valley Railroad

805-922-7941, Santa Maria, www.smvrr.com

Elegant excursions with five-star gourmet meals

ONGOING MONDAYS

Wine Tasting at Wine Cottage Bistro

Featuring regional & varietal tastings

5-6pm, $20, 805-934-4546, Santa Maria

ONGOING SATURDAYS & SUNDAYS

Santa Maria Valley Railway

Historical Museum

Lots of fun including a train simulator exhibit

1-4:30pm, 805-714-4927, Santa Maria

www.smvrhm.org/museum

ONGOING THROUGH SEPTEMBER 1

Photo Contest at Riverbench Winery

Submit your photos of the Riverbench Winery

Win a gourmet wine and food tasting for 10!

805-937-8340, Santa Maria

www.riverbench.com

ONGOING THIRD FRIDAY OF THE MONTH

Friday Nite Wine Downs at

Cottonwood Canyon.

Come out the 3rd Friday of every month through

September and the second Friday in October to

Wine Down your work week to the sounds of live

music & enjoy a glass of your favorite

Cottonwood wine. For band listings visit

www.cottonwoodcanyon.com, Santa Maria

5:30-8:30pm, 805-937-VINE

AUGUST 10

Free Summer Concert in the Park

Featuring Louie Ortega

2-4pm, 805-925-0951, Santa Maria

Rotary Centennial Park

AUGUST 16

2008 Harvest Seminar &

Adopt-A-Vine Club at Riverbench Winery

Walk the vineyards, analyze the grapes

and play a part in the 2008 harvest!

Lunch and wine tasting is included. 10am-1pm

$50/$40 wine club, 805-937-8340, Santa Maria

AUGUST 17

Day of Fun at Waller Park

Enjoy a Santa Maria-style BBQ cook-off, a car

show, gymnastic demonstrations & more!805-937-8521, Santa Maria

SANTA MARGARITA

ONGOING

Spring Flowers Nature Hike

Guided hike with trained horticuluralist

$15, 805-238-7324, Reservation required

Lazy Arrow Ranch, Santa Margarita

LOS OLIVOS


Wildling Art Museum - Free Friday Flicks

Free movie & snacks with discussion

7pm, 805-688-1082, Los Olivos

www.wildlingmuseum.org

## ONGOING THROUGH SEPTEMBER 30

Art Show at Carina Cellars

Featuring Katie Desrochers

11am-5pm, 805-688-2459, Los Olivos

www.carinacellars.com

ONGOING THURSDAYS

Understanding Your Palate at Los Olivos Ca

Wine tasting & hors doeuvres

5pm, $15, 805-688-7265, Los Olivos

www.losolivoscafe.com

August 21: South African Tasting Journey

ONGOING SATURDAYS

Global Gardens Organic Food Tasting

Enjoy delicious organic tastings

10am-2pm, $3, Los Olivos, 805-693-1600

www.globalgardensgifts.com

ONGOING THURSDAYS

Fess Parkers Wine Country Sing Along

Sing along with Fess & Marcy, 8:30-10:30pm

805-688-7788, Los Olivos, www.syvva.com

## AUGUST 8

Artist Reception at Carina Cellars

Featuring Katie Desrochers

5:30-7pm, 805-688-2459, Los Olivoswww.carinacellars.com

## AUGUST 9

Sommelier Club Wine Reception

Wine club only event at Carina Cellars featu

library wine pairings prepared by Chef Pasc

the River Grill. This event is limited to 30

members. RSVP. 5-7pm, 805-688-2459

Los Olivos, www.carinacellars.com

AUGUST 16

Quick Draw! 2008 Art Competition

A 45-minute time frame for artists, a BBQ &

live auction at high noon, 805-688-1222

Los Olivos, www.losolivosca.com

AUGUST 22

Winemaker Dinner at Los Olivos Caf

Featuring Jonata Winery

6pm, 805-688-7265, Los Olivos

www.losolivoscafe.com

SANTA YNEZ

ONGOING MONDAYS

Maverick Saloon Blind Draw Darts

Santa Barbara Darts Association

Enjoy BBQ and Darts, 7pm, 805-686-4785

Santa Ynez, www.mavericksaloon.org

ONGOING

Santa Ynez Valley Historical Society Museum

and Parks - Janeway Carriage House

Exhibits from Chumash period through early

20th century ranch days.12-4pm, 805-688-7889, Santa Ynez

www.santaynezvalleymuseum.org

SECOND THURSDAY

Wine Impressions at Artiste

Join fellow wine lovers for a blind tasting,

sensory evaluation & discussion by region.

7-9pm, 805-686-2626, Santa Ynez

www.artiste.com

ONGOING

Chumash Casino Concerts

800-585-3737, Santa Ynez

www.chumashcasino.com

August 14: Rodney Carrington

August 21: Glen Campbell

CALENDAR OF EVENTS WINE COUNTRY THIS WEEK

8www.winecountrythisweek.com


9/40

WINE COUNTRY THIS WEEK WINE COUNTRY NEW

ONGOING

Cachuma Lake Nature Walk

Naturalists lead walk on the Oak Canyon Trail

10-11:30am, $6, 805-688-4515, Santa Ynez Park

www.cachuma.com

ONGOING WEDNESDAYS

Jazz on the Deck at Vineyard House

Live music and fine food

6:30pm, $2, 805-688-2886, Santa Ynez

www.thevineyardhouse.com

ONGOING

Art Exhibit at Artiste Winery

11am-5pm, 805-686-2626, www.artiste.com

Santa Ynez

AUGUST 8

Cinema E Vino Paradiso at Gainey Vineyard

Featuring Chicago

$75, 805-238-0095, Santa Ynez

www.cinemaevino.com

LOMPOC

ONGOING SATURDAYS

Olde Towne Market in Lompoc

Great food, wine & music, Lompoc

805-736-4567, www.lompocrecord.com

AUGUST 29

Cruise Night in Lompoc

Enjoy watching all types of cars cruise by.

5-7pm, 805-875-8108, Lompoc

AUGUST 30

7th Annual Car Show

Cool cars, silent auction, live music, pedal car

drag race & more! 9am-3pm, 805-875-8108

Lompoc

SOLVANG

ONGOING

Quicksilver Miniature Horse Farm

Visit Solvang horse farm with beautiful views

10am3pm, 805-686-4002, Solvang

ONGOINGSolvang Farmers Market

Fresh produce, flowers and foods, 3-7pm

Solvang , 805-962-5354, www.solvangca.com

ONGOING FRIDAYS

Wine Tasting on the Patio

Live guitar music along with fine wines

5:30-7pm, 800-624-5572, Solvang

www.royalscandinavianinn.com

ONGOING WEEKENDS

Cachuma Lake Wildlife Cruise

Guided 2 hour cruise with wildlife and geology

$15, 805-686-505, Cachuma Lake

www.cachuma.com

ONGOING

Elverhoj Museum of History & Art

Ongoing exhibits of art & photogaphy

805-686-1211, Solvang, www.elverhoj.org

AUGUST 10

Old Mission Santa Ines Fiesta

A full day of food, fun as the historic 1804

Mission hosts folklorico dancers, mariachis &

more in a celebration of the Valleys rich cultural

heritage, 11am-7:30pm, 805-688-4815 Solvang,

www.missionsantaines.org/home

AUGUST 23

Wheels n Windmills Car Show

More than 200 cars, trucks and motorcycles

from all over California

8am-4pm, 805-688-6112, Solvang

AUGUST 29

Summer Fridays Wine & Cheese Pairing

Enjoy a special wine and cheese pairing where

they pair four select wines with artisan cheeses

and live music. 6-8pm, $20

805-686-9336, Lucas & Lewellen, Solvang

SANTA BARBARA

ONGOING SUNDAYS

Santa Barbara Arts and Crafts Show

Featuring all types of art, crafts & jewelry

10am-6pm, 805-897-1982, East Beach Pier

www.sbaacs.com

ONGOING TUESDAYS

Discussions & Coffee Tastings

Get insider info on up & coming books, music and

movies with coffee tasting too, Santa Barbara

805-899-3659, 3pm, Borders, Books & Music

ONGOING FRIDAYS

Wine Tasting with the Winemakers

4-7pm, 805-691-1020, East Beach Wines

Santa Barbara, www.eastbeachwine.com

ONGOING FRIDAYS

Wine & Cheese Pairings

at East Beach Wines

Enjoy delicious pairings & new selections

each week, 4-7pm, $10, 805-899-1535

Santa Barbara, www.eastbeachwines.com

ONGOING

Backstage Tours at Lobero Theater

Guided tours upon request

805-996-4946, Santa Barbara

www.loberotheater.com

ONGOING

Trout Fishing & Wildlife Walks

at Cachuma Lake

Enjoy fishing (with trout brought in) & excellent

wildlife viewing from bald eagles to mule deer.

805-686-5055, Santa Barbara, www.sbparks.org

ONGOINGHistoric Downtown Walking Tour

Guided stroll - experience Santa Barbaras past

10am-12pm, 805-965-6307, Santa Barbara

ONGOING

Wine Dinners at Wine Cask

6:30pm, 805-996-9463, www.winecask.com

August 28: Talley Vineyards

September 25: Departures

October 23: Jaffurs Wine Cellars

November 20: November Ampelos Winery

ONGOING

Lobero Theatre

805-963-0761, www.lobero.com

August 8: A Wedding

August 11: Canadian Brass

August 12: Chamberfest Recital

August 16: David Sanborn Band

ONGOING

Ty Warner Sea Center

Explore creatures of the sea

805-962-2526, Stearns Wharf, Santa Barbara

Santa Barbara Museum of Natural History

www.sbnature.org/seacenter

ONGOING SATURDAYS

Cachuma Lake Nature Walk

1 mile walk for all ages on the Oak Canyon Trail

10-11:30am, 805-688-4515, Santa Barbara

Cachuma Lake Nature Center

www.cachuma.com

ONGOING SATURDAYS

Junior Ranger Program

Kids learn about wildlife, ecosystems &

caring for the environment

1-2pm, 805-688-4515, Santa Barbara

Cachuma Lake Nature Center

www.cachuma.com

ONGOING

Art Workshops for Children at Art from Scrap

Fun workshops where kids reuse all sorts ofmaterials to make works of art!

Tues-Sat, 10am-2pm, $6, 805-884-0459

www.artfromscrap.org

ONGOING FIRST THURSDAYS

First Thursday

Art, cultural events & fine wine tasting!

5-8pm, 805-962-2098, various venues in

downtown Santa Barbara

www.santabarbaradowntown.com

ONGOING

Santa Barbara Museum of Art

805-963-4364, www.sbma.net

Ongoing through August 17:

It's All About Me: California Artists Self Portraits

Ongoing through November 2:African Dinosaur Interactive exhibit

ONGOING

Planetarium Shows at

Santa Barbara Museum

of Natural History

805-682-4711, www.sbnature.com

Exploring the Spring Sky

Cosmic Safari

Secrets of the Cardboard Rocket

ONGOING

Surfing Lessons

Enjoy an exciting day in the water, Santa Ba

805-898-0671, www.sbadventureco.com

AUGUST 15-17

The 2008 Woodies at the Beach

Fun car show including a no-host dinner & c

tails, a morning cruise & more. Stearns Wha

Saturday show: 9am-3pm, Santa Barbara

www.nationalwoodieclub.com/chapter_sbarb.hAUGUST 16

A Prairie Home Companion with

Garrison Keillor

Variety show that features unforgettable

comedy sketches & eclectic acoustic music

7pm, $37.50-$67.50, 805-962-7411

Santa Barbara, Santa Barbara Bowl

AUGUST 16-17

International Dance, Art & Music Festiva

Enjoy dance, art, music, dance lessons, foo

crafts & more from around the world

11am-7pm, 805-966-6950, Santa Barbara

www.sbdancealliance.org/festival

AUGUST 21

Santa Barbara Museum of Art Nights

Enjoy art, music, martinis, outrageous onenight-only interactive happenings & redefin

what it means to engage with art.

5:30-8pm, $35, 805-963-4364

Santa Barbara Museum of Art, Santa Barbar

AUGUST 24

Santa Barbara Brazilian Food & Music Se

Music by Sambajah & DJ Piatan with delicio

Brazilian food & drinks offered for sale.

4pm, $7, 818-508-8753, 500 Anacapa St.



10/40

WINE COUNTRY NEWS WINE COUNTRY THIS WEEK


by Michael Cervin

Bakersfield isnt that far from Paso

Robles, at least as the crow flies, but

the two regions are vastly different in

terms of most everything, including wine.

Quite frankly, there arent any wines in

Bakersfield. But Paso, now thats a different

story. Bob Shore grew up in Bakersfield and is

the kind of guy who can do anything well.

Originally in the oil and gas business as a

petroleum engineer, he moved into farm

management using his background in earth

sciences, then into wine.

His tasting room in downtown Paso

Robles could not be more perfectly sited for

its needs. The prime location is bright andairy, with large windows looking into the

park. Currently producing about 3,500 cases,

Bobs wines are well priced and promoted by

word of mouth. The goal is to reach about

6,000 cases and with distribution currently in

30 states, hes well on his way to achieving

that goal, too.

Arroyo Robles opened their tasting room

in March of 2006. But their foray into wine

began much earlier. Bob was born and raised

in Bakersfield and got into the gas and oil

business, for thirty successful years, he said.

During that time he toyed with homemade

beer and wine, but didnt take it too seriously.

But then the opportunity arose for he and his

brother to go into business together, and they

bought a lab in Visalia, California that focused

on soil, pedial and water analysis, predomi-

nately for the agriculture industry in Cali-

fornias fertile Central Valley. We quickly

gravitated toward supporting the wine

industry, recommending rootstock, nutrient

programs and high altitude photography for

soil mapping, Bob said. They parlayed the

business into being consultants across the

state for both large and small wineries.

They originally bought a vineyard acrossthe street from Tobin James as an experi-

mental vineyard to employ different growing

techniques such as trellising, canopy manage-

ment and stressing the vines. But again timing

played a roll. The chance to sell the property

at a nice profit arose and they used the funds

from that sale to buy their current vineyard

off San Marcos Road. Then in 1997, they

were asked if they wanted some Merlot fruit

from Bien Nacido Vineyard. We made 55

cases of fabulous Merlot, Bob said. Fr

there it was only a matter of time before th

launched their own label.

Located directly across from Paso Rob

downtown historic city park, Arroyo Rob

offers wine of course, but also a plethora

other items in their well stocked tasting roo

including books, multiple gift items

maple syrup and pancake mix a sort

homage to a property they owned back

Vermont. Even now they offer a pan

breakfast before all the major wine festival

town.

One of their former properties w

studded with oak trees and had an arroyo

Spanish term for creek) running through

so the name flowed quite easily. The tree itis actually a specific tree, one of the m

oaks that line Highway 46, though its

someone elses property.

Arroyo Robles is family owned and t

are proud of it. There are some real pluse

working with my kids, my wife a

grandson. Being a family owned business

a little more real, we all pick grapes, cru

them and move barrels around, B

confided. He paused and thought fo

ARROYO ROBLESWINERYA Shore Thing


11/40

moment about his last comment.

There are times when being a

winemaker is priceless. Bobs

wife Tanis and their kids Jason

and Brianna are hard at work

under Bobs direction.

A broad portfolio of wine is

made by Bob including the stan-

dard offerings like Chardonnay,

Zinfandel and Syrah, but they

have also branched off into Viog-

nier, Tempranillo, two Ross and

several Ports. Not one to rest on

his laurels, Bob also produces

two sparkling wines, one of

which is a sweet almond

sparkler.

And the people keep coming.

One day when Bob was manningthe tasting room, he mentioned

the diversity of people who

showed up to taste Arroyo Robles

wines. Recently in the tasting

room on the same day I had

people from England, Atas-

cadero, Florida, Chicago, New

Jersey and the Bay Area.

Perhaps its reminiscent of the

movie Field of Dreams: If you

make it, they will drink it. And

Paso Robles is bulging with newwineries. The more people that

come here to make really good

wine only benefits Paso Robles,

Bob believes. His own approach

to wine is low key and modest.

If you can make bread and wash

dishes, you can make wine, he

advises. Certainly its not that

simple, but fortunately, Bob

Shore and his family keep the

rest of us happy by consistently

producing great wines with alocal influence.

Their tasting fees are only $5

and that charge is applied to any

wine you purchase in the tasting

room. Arroyo Robles is easily

accessible from 11 a.m. to 7 p.m.

each day at 739 12th Street in

downtown Paso Robles. Phone

1-877-759-WINE or visit

www.arroyorobles.com.



1307 Park St. Alley, Downtown Paso Robles

www.vihuelawinery.com

805.226.2010

Fine Food

Fine Art...

Fine Wine...


12/40



by Leah Kolt

It all started in January when Anglim Winerys

2005 Viognier earned a gold medal at the San

Francisco Chronicle Wine Competition.

Then midway through the year, their 2005

Zinfandel and Grenache wines each won a gold

medal at the San Francisco International Wine

Competition one of the largest and most influen-

tial international wine competitions in the country.

Further acclaim came when Robert Parkers

Wine Advocate magazine gave their 2006 Viognier

an outstanding 90-point rating.

It is great to have our wines win such recogni-

tion, but its also a wonderful experience to see

people enjoying them in our tasting room and get

their feedback, said Steffanie Anglim.

The critically acclaimed 2006 Viognier was made

from grapes grown in the Bien Nacido Vineyard in

Santa Maria. They are widely considered to be a

top producer. Their fruit is beautiful, Steve Anglim

said. The Viognier grapes had a remarkable core of

acidity balanced with ripe fruit flavors.

Fermented cold, the Viognier was evenly distrib-

uted in three types of containers: neutral French oak

barrels, stainless steel barrels and stainless steeltanks. The result is characteristics of apricots and

honeysuckle tones balanced by a hint of tangerine

blossom and a mineral finish. It is still available

but probably not for long at $24 a bottle.

The fruit for the award-winning 2005 Anglim

Zinfandel came from St. Peter of Alcantara Vine-

yard, a small estate on the west side near Templeton.

A rich and lively wine, the Zin was made the way

Zinfandel used to be made, according to Steve, and

has a bright fruit core, with a richness and

complexity that comes from the dry-farm procwhich concentrates the flavor. Although the 20

Zinfandel is sold out, Anglim has just released

2006 vintage.

The highly touted Grenache is still available, a

for $24 a bottle. This fruity and spicy ble

contains 20 percent Syrah. It was one of my H

Grails. Grenache grapes can be both frustrating a

rewarding. They want to overproduce, wh

dilutes the intensity, so I had to find growers w

dont allow that to happen. Then I added so

Syrah for depth and structure, and a little m

color, Steve explained.

When you visit Anglim Winerys tasting room

downtown Paso Robles, located a few blocks off

park at 740 Pine Street, not only do you get

sample award-winning wines, but you also ge

taste of history. Located in the old Paso Robles r

road depot, the tasting room contains the origi

flooring and windows of the old train station a

attracts a number of train buffs, in addition to w

lovers. It all makes for a lively atmosphere, Steffa

says. We want people to feel comfortable in

tasting room, whether they are new to wine tast

or old pros.

On three Saturday nights in August 16, 23 a30 from 5 to 7 p.m. you will also find work

artists and live music in the tasting room, as Ang

Winery participates in the Paso Art, Wine and S

event going on at all of the downtown wineries.

Drop by any Thursday through Monday from

a.m. to 6 p.m., except for Sunday when its op

from noon to 6 p.m. You can also make an appoi

ment for almost any time by calling (805) 227-68

or emailing [email protected]. For m

information, visit www.anglimwinery.com.

12

Preferred Tasting Room:

ANGLIMWINERY


13/40



Wineries of Highway 46

East Present an Evening

of Flights and BitesCelebrate the Spirit of Wine during the

Summer Esprit du Vin Saturday, September 20

Celebrate California Wine Month and gather for an amazing

weekend honoring the collective spirit and enthusiasm of the Paso

Robles wineries located along Highway 46 East. On Saturday,

September 20, all ten Wineries of Highway 46 East will gather at the

River Oaks Golf Club in Paso Robles for a fun night of wine, cheese

and gourmet bites. Sip and sample incredible wines expertly paired

with artisanal cheeses and enjoy the many award-winning wines from

this region in one amazing event!

The Summer Esprit Flights and Bites will be held from 6 to 8

p.m. at the River Oaks Golf Course located at 700 Club House Drive

in Paso Robles. Tickets are $30 per person and include a logo glass.

Purchase yours by calling (805) 226-8099. Or, for more information,

visit www.pasowine46east.com. Shuttle service will be available for an

additional fee.

The Wineries of Highway 46 East is a consortium of wineries

located along Highway 46 on the east side of Highway 101 in Paso

Robles, California. Member wineries include: Bianchi, Chumeia Vine-yards, Clautiere Vineyard, Eberle Winery, EOS Estate Winery, Fire-

stone Vineyard, Martin & Weyrich, Meridian, Sylvester Winery and

Tobin James Cellars.


14/40


14 www.winecountrythisweek.com

by Mark Storer

Castoro Cellars is celebrating its 25th wine

making anniversary with customer apprecia-

tion events, concerts and the release of their

proprietary anniversary blend. Dubbed Venti Cinque

Anni, Italian for 25 years, the blend includes

Castoros Syrah, Cabernet Sauvignon and their

famous Zinfandel as well as some others.

The Castoro name, which means beaver in

Italian, comes from a boyhood nickname that Niels

had. It has come to be the symbol for the winery that

calls its product, dam fine wine.

With a focus on sustainable practices and farming

vineyards with a minimum of synthetic products,

Castoro has become one of the old school wineries that has consis-

tently focused on hand-crafted quality wines. Winemaker Tom Myers,

along with owners Niels and Bimmer Udsen, already have 100 acres

of Castoro vineyards certified organic by the California Certified

Organic Farmers Association and Castoro is dedicated to continuingtheir work.

Niels Udsen and the crew at Castoro have also been working hard

to get the new Whale Rock vineyard up and running. A west side vine-

yard in Paso Robles with cool afternoon and evening ocean breezes,

the vineyard will be dedicated to Chardonnay and Pinot Noir.

Castoro Cellars began the festivities on July 26th, celebrating

the summer with its annual Al Fresco Dinner featuring San Luis

Obispo caterer, Upper Crust. The dinner focused on Italian

dishes paired with Castoro wines and Mike Maguire, a local

musician, was the entertainment for the evening.

On August 10, Castoro will offer its free L

Local Concert featuring the band New Five Ce

Pack a picnic and come to Castoro from 1 to 4 p

to relax, enjoy the music and sip the wine. In ad

tion, on August 23rd. Pepino DAgostino will giv

concert at 7 p.m.

Finally, Castoro will celebrate its silver anniv

sary with Customer Appreciation Day on Septem

6th from noon to 4 p.m. The day will be repl

with free entertainment from Louie Ortega a

discounts on wine along with complementary fo

With 550 acres of vineyards throughout the P

Robles AVA, Castoro continues to focus its attent

on creating wines that impress. Paso Robles re

tively new trend of creating quality Pinot Noirs

headed by wineries like Castoro. We thought it was time to use t

coolness we get on the west side to our advantage. Pinot in particu

does well in that climate, says Udsen. Indeed, Castoros wines are

doing well and their 25-year celebration puts customers right at

heart of their success.Tasting wine at Castoro Cellars tasting room, located in the he

of the Paso Robles wine appellation at 1315 North Bethel Road

Templeton, just off Highway 46 West, is free for three samples of wi

$3 for seven samples (which is waived if wine is purchased) and

for seven samples and a logo wineglass. Wine club benefits include

bottles every three months and generous discounts on featured win

library wines, logo garments, winemakers dinners and more.

In addition, after six tasting room visits, wine club members

$10 off their next tasting room purchase other than wine. Call t

free, 1-888-DAM-FINE, for more information.

CASTORO CELLARSA Celebration of 25 Years


15/40

www.winecountrythisweek.com 1

by Len NapolitanoINTELLIGENCE FOR THE WINE CONSUMER

This term refers to a secondary fermentation process that takes

place after the initial alcoholic fermentation is complete. Its contri-

bution to a wine includes flavor enhancement, acid reduction and

stability for aging.

Acids are some of the components that are present in wine after

primary fermentation, along with alcohol, tannin and other

compounds that together create a balanced and tasteful wine. One of

the acids, malic acid, can sometimes be desirous in certain wines,

like Riesling, and in others, like Chardonnay, it may create a crisp

sharpness.

Whether or not this is beneficial to the enjoyment of the wine is

up to the winemaker. But in cases where the level of acidity creates

some unpleasant characteristic to the wine, then a reduced level of

malic acid is needed. To achieve this, malolactic fermentation will be

started that converts the harsher malic (and some citric) acid to

softer lactic acid. You can associate malic acid with the kind found in

apples and lactic acid with that found in milk.

Upon completion of the malolactic fermentation, the wines

flavors become a little more pronounced and texture a little roun

on the palate. The process has an added bonus of helping to mak

the wine less susceptible to problems triggered by bacteria while

aging in the bottle.

Most red wines have undergone malolactic fermentation along

with many Chardonnays. The result is a smoother, more interesti

wine with greater long-term potential.

Len Napolitano lives in Central Coast wine country and is certified in wine bythe Society of Wine Educators, Wine & Spirits Education Trust, and

Chicago Wine School and continually gains knowledge from his

frequent contact with California winemakers.

More information is on his website, www.wineology.com.

Send your questions about wine to: [email protected]

or by mail to Len Napolitano in care of Wine Country This Week magazine.

Wineology is a registered trademark of Len Napolitano.

What is malolactic fermentation?

Wineology


16/40

An action-packed weekend is planned for the 17th annual Basil

Festival on Saturday and Sunday, August 16 and 17 at Lone Madrone

Tasting Room and Organic Herb Farm. Lone Madrone is located at

2485 Highway 46 West in Paso Robles (the old Sycamore Farms

property). Proceeds from this years event will benefit KCBX FM

public radio, with a portion going to the Paso Robles Boys & Girls

Club.

This years festival takes advantage of the lovely Paso Robles

summer evenings by running from noon until 8 p.m. on Satur

night. Patrons will discover the refreshing taste of basil beer and b

ice cream, great wine and local cuisine while grooving to the tu

of local musicians Three-Quarter Time and Ras Danny and

Reggae All-Stars.

There will be a pesto contest on Saturday judged by lo

celebrity judges. Prizes will be awarded in three categories: tra

tional pesto, original/creative recipe and crowd favorite. All pe

contest entrants will receive a complimentary 250 ml bottle of O

Nuevo organic olive oil. Pesto entries must be checked in by 1

on Saturday, with a minimum of 2 cups per entry and must

accompanied by an entry form. Festival goers may purchase pe

sampling tickets for $3, which allows a vote for crowd favor

Judging starts at 2 p.m., with winners and prizes announced at 3Winning recipes will be published locally and on Lone Madro

website. Entry forms are available at Lone Madrone and KCBX,

email [email protected], and will also be available on site

day of the festival. South County residents may drop off their ent

at the KCBX office, 4100 Vachell Lane in San Luis Obispo. Call (8

238-0845 or 549-8855 for more pesto contest information.

An exciting raffle is planned for Saturday evening, with a gr

prize of two tickets to Jamaica! Raffle tickets are $10 each, and th

for $25, with a range of valuable prizes including local artwork,

certificates for fine local restaurants and hotels, jewelry, and m

Raffle winners need not be present to win. The raffle will take pat 6 p.m. Proceeds from raffle ticket sales go to the charities of

day.

The whole family is encouraged to come out to enjoy delici

local food, unique vendors, fun activities for kids, and live mu

Artists and local craftspeople will be displaying their wa

including onsite organic lavender oil distillation and a glass blow

demonstration. Admission to the festival is a suggested $5 donat

per adult (children are admitted free).

Sundays activities begin at 10 am with a Green Eggs & Ha

brunch created by Chef Jeffrey Scott; prices are $5 for kids, $10

adults. Professional storyteller Steve Crouch will be entertainchildren and parents alike with his Native American influen

stories, and childrens activities will also be available.

Last years event raised over $6000 for the Make a Wish Foun

tion, and we are hoping to exceed that this year to support b

KCBX public radio and The Boys & Girls Club of Paso Robles.

Lone Madrone Tasting Room & Herb Farm is located at 24

Highway 46 West in Paso Robles. For more event informati

contact Shannon or Jackie at Lone Madrone at (805) 238-0845

email [email protected].



17th Annual Basil Festival Set for August 16, 17


17/40

HOPPES GARDEN BISTRO & WINE SHOP

The most highly acclaimed restaurant and Wine Shop on theCentral Coast. Recognized for Chef Wilhelm Hoppes seasonally

inspired menu, hand-selected wine list with a beautiful garden

and historical setting. Offering a wide range of menu items -

from wild game to prime meats and vegetarian/vegan items.

78 N. Ocean Avenue Wednesday-Sunday 11am-10pm

www.hoppesbistro.com 805.995.1006

C A Y U C O S

MAMA'S MEATBALL

Fine Italian Restaurant and Catering

Mama's Meatball has specialized in

creating seasonal menus by using only

the finest and freshest ingredients.

570 Higuera St. Suite 130-135

www.mamasmeatball.com

805-544-0861

NOVO RESTAURANT

NOVOs international flavors are the leading ing

dients in an exotic dining experience. Brazilia

Mediterranean and Asian flavors awaken t

senses. In house roasted spices for currie

mixtures and marinades balanced with cri

seasonal vegetables and savory meats. Explore.

726 Higuera Street Open Daily from 11am

805-543-3986 www.novorestaurant.com

ROBIN'S RESTAURANT

Located in the historic east village of Cambria, in a

charming vintage home, Robins has been delighting locals

& visitors with a fresh eclectic quality menu of international

foods and gracious service for 24 years. We also have a

beautiful garden for small weddings & special events.

Open daily from 11am. Sunday Brunch specials &

monthly Prix Fixe dinners. Mothers Day Brunch.

4095 Burton Dr. www.robinsrestaurant.com (805) 927-5007

S A N L U I S O B I S P O

C A M B R I A

WI NE COUNTRY THIS WEE

PREFERRED RESTAURANT


PA S O R O B L E S

CAFE VIO by Mark Storer

Mon-Thu: 6am to 8pm Fri: 6am to 10pm

Sat: 7am to 10pm Sun: 8am to 4pm

Corner of 12th & Riverside in the Granary Building

(805) 237-2722 www.cafevio.biz

Downtown Pasos first and only internet cafe with free WiFi. We serve fine local wines, gourmet coffees,

espresso, teas, smoothies, soups, sandwiches and pastries. Enjoy our new Western & Wine Art Gallery

with a glass of wine and a small plate of delicacies, chill out in our cozy and comfortable living room

atmosphere, or relax outside in our patio under an umbrella.

Caf Vio was on the verge of closing. Having been opened at abuilding known in Paso Robles as the Granary, near the railroad crossing,

the caf was sinking into a morass of pre-packaged foods and a bit ofcoffee. Yet the local constituents, in love with their gathering place,simply refused to let it die and help came in the form of Alan and Nina

Courtney, Caf Vios own Calvary who arrived in October of last year.I love my little place, says Nina Courtney, who is truly at home here.

I just saw the potential to make some changes and we did that and now,things are looking up. Gathering advice from a group of regular

customers she and Alan refer to as The Board of Directors, the pair gotrid of the pre-packaged foods and hired a professional chef to at oncesimplify the menu and charge it with new quality and life. The menunow includes fresh breads and pastries baked right on the premises,

meats that the Chef prepares himself in the kitchen whether roastingsucculent turkey or preparing lean pastrami for the delicious sandwiches,and a focus on fresh produce. And the coffee is still the very best in

town, says Nina. It has to be because my husband loves, and I meanloves, good coffee.

Open daily for breakfast with a fresh menu featuring egg specialtiesand fresh pastries, the Courtneys have seen to it that Caf Vio stays open

until past dinner time. One thing the Board told us was that the previousowners closed too much, says Nina. So, were open now from earlymorning until sometime after the last few customers leave which isusually around 7 or 8 oclock. The lunch menu serves as well for a

dinner menu and customers seem to prefer it that way.The ambience of the place has changed as well. Simple white walls

have now been replaced by warm colors with plenty of artwork including

one whole section dedicated to Western art. We have a new artist eachmonth and its been such a treat, says Nina. We have the artists come inevery second Friday of the month and feature their work and its been

really popular. The restaurant itself is broken up into separate livingrooms each connoted by a different color scheme and various kinds ofcomfortable furniture. From couches to cushy chairs to kitchen tables forlarger groups, Caf Vio feels very much like homemade and its thatatmosphere that keeps regulars coming back.

The food is exceptionally good with the meats as tender and juicy asthey can be. Fresh produce adorns the sandwich plates and homemadedressings, freshly baked breads and freshly brewed teas and coffees are in

constant demand. In short, Caf Vio has once again put the life back inVio.


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Discover the Wine Country of Paso Robles,

the premier growing region of Californias

Central Coast, and Eos Estate Winery,

which has become a leading producer of award-

winning wines and a destination spot for trav-

elers. The spectacular 104,000-square-foot

Romanesque facility is surrounded by 700 acres

of beautiful estate vineyards. Towering Cyprus

trees line the entrance to the Eos Estate Winery,

which was the name given to the Goddess of

the Dawn in Greek mythology. The legend was

that every morning Eos lifted the sun over the

horizon to start a new day.

The production of Eos wines is unique in

many ways. Prior to planting, each vineyard row

is deep trenched to the appropriate depth to

allow water and roots to effectively penetrate the

compacted earth. Selection of clones is deter-

mined based upon terroir and targeted flavor

profile. Throughout the growing season, special

attention is paid to leaf removal and crop thin-

ning. Drip irrigation is employed for completecontrol of a watering regime for the vines.

A 24,000-square-foot, temperature- and

humidity-controlled barrel storage facility was

built in 1999 to accommodate the winerys

growing number of French and American oak

barrels, necessary for the production of world-

class wines.

The estate-bottled Eos portfolio includes

Chardonnay, Sauvignon Blanc, Cabernet Sauvi-

gnon, Zinfandel, Petite Sirah, Merlot, and two

stunning dessert wines: a Late Harvest Moscato

called Tears of Dew, and a vintage dated Estate

Zinfandel Port.

The Reserve Eos line includes the Cupa

Grandis Grand Barrel Reserve program.

Featuring grapes sourced from the top Eos

Estate Chardonnay and Petite Sirah vineyard

blocks, the wines are handcrafted using the

worlds finest cooperage. The Cupa Grandis

Chardonnay is fermented and aged in 100-

percent new Louis-Latour French oak, consid-ered the finest in the world, and the Petite Sirah

uses a selection of barrels from specific forests in

France and America, chosen by the Eos wine-

making staff. The 2003 release of the Cupa

Grandis 2003 Petite Sirah was honored by Wine

and Spirits 21st Annual Buying Guide as the

best Petite Sirah in the United States (Winter

2007 issue).

Come to the Eos tasting room for wine

tasting and shopping in the unique marketplace,

which includes gifts, gourmet foods and locallygrown products. Beyond the tasting room, visi-

tors are welcome to picnic and relax in the lush

picnic area surrounded by lovely rose gardens

and fountains. Self-guided tours of the wine

production facility are open daily. The large

parking area is perfect for big groups and RVs.

Eos Estate Winery is located at 5625 East

Highway 46, Paso Robles and is open daily from

10 a.m. to 6 p.m. For more information, call

1-800-249-9463, go to eosvintage.com.

WINE CLUB DETAILS

With the Eos Estate Wine Clubyou

can choose to receive two, four or six

bottles from the Eos Estate family of

fine wines. You decide how often:

monthly, bimonthly or quarterly, and

whether you prefer red, white or a m

of wines. You will also receive a 20%

discount on all regularly priced wine

and merchandise. If you receive two o

more bottles per month you receive a

25% discount on all regularly priced

wine and merchandise. The cost per

two-bottle shipment is an amount up

to $39.50. The cost per four-bottle an

six-bottle shipment is $72 and $96

respectively. (Inclusive of shipping,

handling and CA sales tax.)

Eos Estate Reserve Club You can

choose to receive two, four or sixbottles from the Eos Estate Reserve,

Library or Cupa Grandis wines. Only th

most limited and extraordinary releas

from the Eos Estate Winery are candi-

dates for this quarterly mailing. You

will also receive a 20% discount on all

regularly priced wine and merchandis

The Reserve Club membership is

limited, so sign-up now to ensure avai

ability. The cost per shipment is 20% o

the retail price of the wine plus ship-

ping, handling and applicable tax.

Personal Choice Cellar SelectionReceive only those wines you desire

most from the Eos Estate, Eos Reserve

and Cupa Grandis portfolios. Create

your own personal cellar and every

two months well ship you two, four,

or six bottles from your list. You will

also receive a 20% discount on all

regularly priced wine and merchan-

dise. The cost per shipment is 20% off

the retail price of the wine plus ship-

ping, handling and applicable tax.

Sweet Inspirations Receive two,

four or six select bottles from the EoEstate family of wines. Only semi-

sweet and dessert wines are candi-

dates for this quarterly mailing. You

will also receive a 20% discount on a

regularly priced wine and merchan-

dise. The cost per shipment is an

amount up to $39.50. The cost per

four-bottle and six-bottle shipment is

$72 and $96 respectively. (Inclusive o

shipping, handling and CA sales tax.)

EOS ESTATEWINERY


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Every Saturday Night in August

P.A.W.S. (Paso Art Wine and Song)Downtown Paso Robles will be alive with music, art and wine in 15 separate tasting ro

within walking distance of each other every Saturday evening in August from 5 to 7 p.m. En

local artists and music while savoring the fruits of 15 different winemakers in the No

County. Brochures with maps will be available just follow the flags with the PAWS prin

on them or follow the paw prints on the sidewalks to an enjoyable evening before you se

down for dinner at one of our fantastic restaurants.

This is a fun event and presents us with an easy opportunity to showcase our local w

makers while featuring local artists and musicians, says Norma Moye, Executive Directo

the Downtown Paso Robles Main Street Association. For more information, contact the M

Street office at (805) 238-4013.


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Eberle 2007 Mill Road Viognier

Perfectly Paired with AbaloneClassic and elegant are two words that describe both the wine and the

dish in this pairing. Abalone is a gourmet shellfish popular for centuries

for its delicate flavor. However, California Red Abalone, once available inbountiful quantities along the West Coast, is now scarce, forcing restric-

tions on commercial diving. But the Abalone Farm of Cayucos operates a

controlled environment of growing abalone, starting from a microscopic-size fertilized egg to 4-1/2 inch adult abalone, primarily for supplying fine

restaurants around the world, but also for selling to the general public.

The recipe created by Chef Chris Kobayashi of Paso Robles Artisanrestaurant is a classic application of this rare world-class delicacy paired

with a classic Rhne-style Viognier wine from Eberle Winery of PasoRobles. (The recipe even includes Paso Robles-grown olive oil as an ingre-

dient.) The fresh, clean taste of the Cayucos Red Abalone with Heirloom

Tomato Salad, Bacon and Mint joins seamlessly with the crisp,fruity style of the Eberle Mill Road Viognier. The wine, from

grapes grown in rocky loam soils and exposed to the warm

days and cool nights of Paso Robles, is described by wine-maker Ben Mayo: A classic floral bouquet of litchi, honey-

suckle and apricot reveal mouthwatering flavors of melonand peach. An elegant afternoon wine to enjoy by the glass

or a perfect complement to your favorite evening seafood

or creamy pasta dish.

Eberle Winery is widely recognized as a pioneer inCalifornia Rhne varietals, such as Syrah and Viognier.

Their Viognier is consistently selected among the five bestin the state, winning awards year after year. The 2007 Mill

Road Viognier is a new release and is expected to continueEberle Winerys gold medal performances for this world-

class grape. Already, it has earned Best of Show/White

Wine at the 2008 Central Coast Wine competition.

CALIFORNIA RED ABALONE WITH HEIRLOO

CHERRY TOMATO SALAD, BACON & MINT

4 each Cayucos red abalone steaks, about 1-1/4 ounce ea

1 pint heirloom cherry tomatoes, halved

4 each bacon, sliced and fat rendered

1/2 cup cleaned purslane leaves

10 each large mint leaves, chiffonade

1/4 cup sherry vinaigrette

1/2 Tbsp. butter

Salt and pepper to taste

Cornmeal for dusting

Olive Oil for sauting

Pasolivo Lemon Extra Vrigin Olive Oil

Buckwheat Sprouts for garnish

In a medium bowl, combine the cherry tomatoes, bacon,

purslane, mint and vinaigrette. Season with salt and pepper

Reserve.

Heat a medium saut pan over medium high heat. Place a

scant 2 tablespoons of olive oil in the pan and swirl. Lightly

dust the steaks in the cornmeal and saut about 20 secondeach side adding the butter in about 10 seconds into the

process (overcooking will lead to toughness). Remove from

heat and drain on paper towels.

Divide the tomato mixture on four plates. Place the abalon

on top of each mound. Garnish with the buckwheat sprouts

and drizzle a little bit of the lemon olive oil on and around

serve immediately.

Serves four as an appetizer or two as a light meal

20

Eberle Winery Welcomes Doug Levy, Feast, Tucson, AZEberle Winery Winemaker Dinner in the Caves, Saturday, Sept. 6, 6:30pm

The cuisine is international, the ambience is high energy and the nameis Feast. What more do you need to have a great time, especially where

your appetite is concerned? Chef/owner Doug Levy has helped elevate

the Tucson food scene to new heights. Take part in welcoming him to

Eberle Winery and experience the food and wine pairings that are

making Chef Levy a well-known favorite in Arizona. Cost is $150 per

person, $120 for Cellar Club Members.

For reservations, call Sheri Kennedy at (805) 238-9607 or visit

www.EberleWinery.com. Eberle Winery is located at 3610 Highway 46

East in Paso Robles.

Perfect Pairsby Millie Howie


21/40



Atascadero PresentsSummer Movies,

Concerts in the ParksEvery Saturday this month, bring the whole family out to enjoy a

free movie on the big screem. Bring your blankets and a low-back

chairs to sit in. All shows are held in the Sunken Gardens Park, located

at 6500 Palma Avenue in Atascadero, and are family appropriate (rated

G or PG).

A snack bar will be open every week with tasty treats and bever-

ages to purchase, provided by St. Lukes Episcopal Church. Items will

vary week to week, but may include popcorn, root beer floats, nachos,

candy bars, baked goods, sodas and waters.Show times are approximately 8:15 p.m.

Saturday, August 9th Fly Away Home

Saturday, August 16th Surfs UP

Saturday, August 23rd Charlottes Web

Saturday, August 30th Shrek the Third

Movies in the park is still looking for sponsors. These events are

promoted through many avenues of media including weekly ads in

the Atascadero news, radio, web and print materials. Sponsors are

generously displayed throughout promotional items depending on

level of support. If you would like to sponosor a movie or need addi-

tional information, call (805) 461-5000 or visit www.atascadero.org.

Concerts

The City of Atascadero and Food 4 Less present Saturday in the

Park, Summer 2008 Concert Series. All concerts are held at the Atas-

cadero Lake Park Bandstand from 6:30 to 8:30 p.m. The concerts are

free for the community and you are encouraged to bring a blanket,

low-back chair and your family to relish the warm summer evenings.

New this year, the Central Coast Zoo Society is offering wine by the

glass for your ultimate enjoyment. Both red and white wine is avail-

able for purchase at $4 a glass. Pacific Harvest Catering is back and

will be on-site at every concert with delicious gourmet barbecue avail-

able for purchase. For more information, visit atascadero.org or call

(805) 461-5000. August 9th The House Red Band

August 16th The Usual Suspects

August 23rd PipeDream

Concerts are brought to you by the City of Atascadero Community

Services Department in partnership with The Golden One Credit

Union, H&R Block, Starna Cells Inc., Hart Family Chiropractic,

County Supervisor James Patterson, Western Janitor Supply, Endless

Summer Jewelry, Gary Bang Harley Davidson, Coast Hills Federal

Credit Union, Colorcraft Printing, The Tribune, All Signs & Graphics,

and Cat Country 96.


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12TH STREET

13TH ST

14TH STREET

15TH STREET

10TH STREET

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CITY PARK

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SILVER STONE

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9TH STREET

8TH STREET

HEARTHSTONE /MIDLIFE CRISIS

WINERY

ANGLIM WINERY

Hice Cellars

ARROYO ROBLES

Wine Attic

ORCHIDHILL

BEAR CAVE CELLARS

VIHUELAClayhouse

EDWARDSELLERS

DANBINO CELLARS

7TH STREET

ORTMAN

PIANETTA

DOWNTOWN PASO ROBLES


DOWNTOWN PASO ROBLES WINE COUNTRY THIS WEEK

22

Olivas de Oro, producers of

premium olive oils and olive trees,

presents the 5th annual Paso Robles

Olive Festival, a Paso Robles Main

Street Association event, Saturday,

August 23, 11 a.m. to 4 p.m., Paso

Robles Downtown City Park.

Local wineries and breweries will be

tastings as well as olive oil tasting

vendors. Olive-inspired food will be

prepared and served in Olive Festival

Culinary Row. Cooking demonstrations and a cook-off will be held in

the Outdoors Kitchen Stadium in the park. Home chefs can enter

the Olive Dish Contest. They can also submit recipes for our future

Olive Festival Cookbook. Awards by Spice Hunter. Entry forms avail-able online, www.pasoolivefestival.com, or Main Street office by

calling (805) 238-4103.

There will be live music along with free olive oil ice cream. Enjoy

arts and crafts vendors, childrens activities and olive product vendors.

A member of the California O

Oil Councils Tasting Panel will lea

seminar on olive oil sensory evaluat

along with formal tasting to look

positive attributes of fresh olive oils

Lysa Dean, with the Olive

Source, says, The chance for people

taste some of Americas best olive

producers side-by-side is an excell

opportunity for consumers to le

what they like when buying olive

for their kitchen.

The last four years, the popularity of this event has proved t

people want to learn more about olives and olive oil, and that a festi

makes it fun for the whole family, said Gary Brown, owner of WOlive and a member of the Main Street Association Olive Festi

committee.

For more information, contact Paso Robles Main Street Associat

at (805) 238-4103, or visit www.pasoolivefestival.com.

Paso Robles Olive Festival Fun for the Famil


23/40

Arroyo RoblesOpen Daily 11-7739 12th St, Paso Robles

877-759-WINE | www.arroyorobles.com

Family owned and operated, it is our goal to enhance your wine tasting expe-rience and show you the true beauty of Paso Robles wines. Tasting barfeatures gifts, wine accessories and picnic supplies.

Fine premium estate wines are paired with cheese to complement your tasexperience on Friday, Saturday, Sunday and by appointment. We also feaart work by world-renowned artist Jean-Pierre de Rothschild.

Orchid HillDaily 11:30-6 or by appointment1140 Pine Street, Paso Robleswww.orchidhillwine.com | 805-237-7525

Pianetta Winery829 13th Street, Paso RoblesSunday, Monday, Thursday: 12-6Friday & Saturday: 11am-7pm805-226-4005 | www.pianettawinery.com

Pianetta Winery creates limited releases of premium red varietals and bleusing our own Estate Vineyards in Indian Valley. From growing to wmaking our techniques focus on balance and intense flavor. Join us atHistoric Grangers Union Building.

Edward Sellers1220 Park Street, Paso RoblesOpen Thursday-Monday 11-6805-239-8915 | www.edwardsellers.com

Edward Sellers Vineyards and Wines specializes in small lots of handmadeAmerican Rhne-Style wines from some of the finest vineyards in PasoRobles. Come in a taste our award winning Viognier, Syrah, Grenacheand Syrah/Grenache blends. Look for our tasting room in the HistoricClock Tower Building in the heart of Paso Robles.

VihuelaSunday & Monday 11-4Thursday through Saturday 11-81307 Park St Alley, (behind Keller Williams))805-226-2010 | www.vihuelawinery.com

Vihuela (vee-way-la) is a boutique winery with a passion for old-world Spa

guitar and a taste for new world, artisan wine. Each wine is crafted to expres

elegant balance of art and science that wed love to share with you!

DAnbino Vineyards & Cellars710 Pine Street, Paso Robles(in the historic train depot)

Open Thursday-Monday 11-7805-227-6800 l www.danbino.com

Owned & operated by a family of professional musicians,youll always be entertained in our modern & lively tasting room.See our gold records, Emmy statuettes, unique piano bar and

taste our award-winning wines.

TASTEDOWNTOWN

HAS TO OFF ER

Ortman Family Vineyards1317 Park Street, Paso RoblesDaily 12-7805.237.9009 | www.OrtmanVineyards.com

Downtown Paso Robles is home to

more than 12 premium tasting

rooms, all within walking

distance of one another.

Each of these boutique

wineries offers a unique

experience with individu al

flavor. Together they

make for an unforgettable

Wine Country destination.

Bear Cave Cellars

1227 Park Street, Suite B, Paso Robles805-238-4329www.bearcavecellars.com

Hand-crafted Paso Robles red wines.Come on by when you see the Bear Flag fly

or give us a call and we will open.

Come experience the acclaimed "Ortman style" and taste what tw

generations have perfected at the Ortman familys new tastingroom in downtown Paso Robles. Varietals include Chardonnay,Pinot Noir, Syrah and Sangiovese.

WHAT

13 Tasting Rooms in Walking Distance

WINE COUNTRY THIS WEEK DOWNTOWN PASO ROBL



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WINE COUNTRY THIS WEEK PASO ROBL



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PASO ROBLES WINE COUNTRY THIS WEEK

26www.winecountrythisweek.com

Sylvester Vineyards and

Winery Presents its NewWine Park and Events Cente

Sylvester Vineyards and Winery recently opened its new ev

center to the community of San Luis Obispo County. Sylvester V

yards has been a local winery in the Paso Robles area since 1995.

name Sylvester was not only chosen after the owner Sylve

Feichtinger but also for its Austrian meaning of celebration. Since

opening of the tasting room Sylvester Vineyards and Winery

received several prestigious awards for their two reserve wine lab

Through the years of recognition Sylvester Vineyards and Winery

continued to grow creating new avenues of entertainment for t

customers to enjoy.

Sylvesters new Wine Park and Events Center was created in Ma

2008 and was finished just in time for the Paso Robles Wine Fes

that took place May of this year. This 50,000-square-foot outd

events center lies on the property adjacent to the Sylvester Win

tasting room and is surrounded by several varietals of grapevines.

lush outdoor center includes a 20-foot amphitheater and stage

available outdoor kitchen, three vintage Pullman train cars from

1940s which are open to the public and pond with rock wate

which is home to two beautiful swans. This unique events center gcustomers an Old World feel with the charm of the winerys sc

view and family traditions. Currently the Wine Park and Events Ce

is available for both public and private functions.

Sylvester Winery is also hosting its Summer Sunset Series of eve

Customers and wine club members alike are welcomed to join

festivities that include a variety of events. The next event will b

Open Mic night on August 16th that will feature talented, l

performers. Come Visit Sylvester Vineyards and Winerys new W

Park and Events Center today and see for yourself what the cele

tion is all about. For more information, call (8

Central Coast Edition - August 6,2008

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Transcript of Central Coast Edition - August 6,2008