Breakfast · Shots de frutas maceradas, cake de chocolate, bavaroise de mandarina Bandeja de...

Grilled sausages

Extras

Cakes de papa con huevos benedictinos

Breakfast

Pancake con salsa de frutos rojos

Our dishes are subject to be modified to meet your dietary needsVegetarian option

Desayuno

Option 1

Option 2Hash browns with eggs benedict

Pancakes with berries

Salchichas a la plancha

Bacon

Extras

Tigrillo con queso

Breakfast

Blinis with cream cheese and pineapple jamBlini relleno de queso crema y jalea de piña


Desayuno

Huevos Cocotte con espinaca y hongos salteados

Option 1

Option 2

Option 3

Ecuadorian plantain mash “tigrillo”

Eggs en cocotte, spinach and sauteéd mushrooms

Tocino

Sausages with sauteéd vegetables

Extras

Pastel de hojaldre conrequesón y espinaca

Breakfast

Crepes with Nutella (hazelnut spread)Crepes rellenas de nutella


Desayuno

Omelette de queso cheddar y jamón

Option 1

Option 2

Option 3

Puffed pastry, cottage cheese and spinach

Cheddar cheese and ham omelette

Salchichas con vegetales salteados

Bacon

Extras

Tortilla de verde

Breakfast

Pancake tradicional y miel de maple


Desayuno

Huevos pochados a la florentina

Option 1

Option 2

Option 3

Traditional pancake with maple syrup

Green plantain dumplings (Ecuadorian)

Eggs florentine

Tocino

Sausages and grilled tomatoes

Extras

Fritada

Breakfast

Tortillas de yuca y miel


Desayuno

Huevos fritos

Option 1

Option 2

Option 3

Yuca (cassava) dumplings with honey

Fritada (Ecuadorian)

Fried eggs

Salchichas y tomates asados

Bacon

Extras

Tortilla espanola

Breakfast

Tostadas francesas


Desayuno

Enrollado de hojaldre con jamón y queso

Option 1

Option 2

Option 3

Classic french toast

Spanish omelette

Puffed pastry ham and cheese roulade

Tocino

Bacon

Extras

Quiche lorraine

Breakfast

Crepes con mermelada de mora y requesón Blinzers


Desayuno

Huevos perico

Option 1

Option 2

Option 3

Blackberry crepes - blintzes with ricotta cheese

Quiche lorraine

Eggs perico

Tocino

Banana bread puddingDessert

Moros con cristianos, brócoli y coliflor al horno

Lunch

Fisherman´s soupSancocho de pescado


Jamaican Jerk ChickenPollo al estilo jamaiquino

Almuerzo

Carne asada con vegetales asados

Fresh fruit platter

Black beans and rice - broccoli and califlower casserole

Roast beef with roasted vegetables

Pan de banano y bananas estilo foster

Appetizer

Main course

Or

Or

Bandeja de frutas

Lemon meringue pieDessert

Salpicón de mariscos

Lunch

Glazed BBQ pork loinLomo de cerdo glaceado en salsa BBQ


Grilled vegetables with grilled fish of the day orgrilled marinated chicken breast

Vegetales salteados con pescado del día o pechuga de pollo asada

Almuerzo

Papas enteras cocinadas al horno con crema agria y tocino

Fresh fruit platter

Hamburguesas y hot dogs

Appetizer

Or

Main course

Or

Or

Seafood salpicon

Baked potatoes, sour cream and bacon

Hamburgers and hot dogs

Bandeja de frutas

Pie de limón y merengue

Caramel flanDessert

Llapingachos/salsa de maní con mote pillo y chorizo

Lunch

Sancocho de pollo con yuca y verde


Seafood in Coconut sauce Encocado de Mariscos

Almuerzo

Fresh fruit platter

Fritada

Appetizer

Main course

Or

Or

Chicken sancocho(cassava and green plantain) soup

Fried potato dumplings “llapingacho” with roastedpeanut sauce and hominy “mote pillo” with sausage

Braised pork camitas

Queso de leche

Bandeja de frutas

Apple Strudel Dessert

Refrito de frijoles con arroz blanco

Lunch

Quesadillas rellenas de vegetales


Chicken FajitasFajitas de pollo

Almuerzo

Picadillo de pollo y lomo de res

Fresh fruit platter

Appetizer

Main course

Or

Or

Vegetable quesadilla

Fried beans and white rice

Grilled minced chicken and beef

Strudel de manzana

Bandeja de frutas

Chocolate cake, Mandarin Bavaroise, shots of macerated fruitsDessert

Mix de vegetales con papas chauchas al horno con pesto

Lunch

Grilled beef tournedosLomo a la parrilla


Basil and Lemon chicken breastPechuga de pollo Macerada en limón y albahaca

Almuerzo

Langostinos a la Parrilla o Langostinos y pescado

Fresh fruit platter

Shrimp cevicheCeviche de camarón

Appetizer

Main course

Or

Or

Or

Mixed vegetables and ecuadorian baked pesto potatoes

Grilled prawn and fish

Shots de frutas maceradas, cake de chocolate, bavaroise de mandarina

Bandeja de frutas

Pavlova with figsDessert

Papas chauchas con salsa de pepa de zambo y vegetales gratinados

Lunch

Vegetarian Lentil soupSopa de Lentejas Vegetariana


Grilled fish with lemon sauce, capers and parsley and burned butter

Pescado a la plancha con salsa con limón, alcaparras y perrejíl y mantequilla quemada

Almuerzo

Seco de polloEcuadorian chicken stew

Fresh fruit platter

Appetizer

Main course

Or

Or

Ecuadorian chaucha potatoes with pumpkin seeds and vegetable gratins

Merengón de frutas e higos

Bandeja de frutas

Strawberry shortcakeDessert

Papas fritas estilo waffle con vegetales primavera

Lunch

Mixed cevicheCeviche mixto


Peruvian style “lomito saltado” Lomo saltado estilo peruano

Almuerzo

Camarones al ajillo

Fresh fruit platter

Appetizer

Main course

Or

Or

Waffle fries with spring vegetables

Shrimp in garlic sauce

Strawberry short cake

Bandeja de frutas

Catalan creamDessert

Polenta al horno con vegetales del día

Lunch

Hummus, Baba Ganoush, Romesco & flat breadDips: Hummus, baganush y romesco con panes planos


Garlic prawns Langostinos al ajillo

Almuerzo

Pollo a la cacciatore

Fresh fruit platter

Appetizer

Main course

Or

Or

Baked polenta with sauteéd vegetables

Chicken cacciote

Crema catalana

Bandeja de frutas

TiramisúDessert

Appetizer

Amuse bouche

Ecuadorian “Encebollado” with fresh sliced tuna, onions,yuca chips, ground green plantain and corn, tomato, and coriander

"Encebollado" ecuatoriano con finas lascas de atún rojo fresco, cebolla paiteña, chips de yuca, plátano verde y maíz molido, tomate y cilantro

Pastelitos crocantes de polenta y amaranto,con jalea de tomate e hinojos asados

Or

Our dishes are subject to be modified to meet your dietary needs.Vegetarian option

Tournedos de res en salsa de mostaza acompañado de puré depapa con ajos confitados y zanahorias glaseadas

Grilled octopus basque-style served withroasted peppers and sautéed potatoes

Tournedos of beef in mustard sauce, accompanied bymashed potatoes with garlic confit and glazed carrots

Main Course

Or

Pulpo a la vasca con pimientos escalibadosY papas salteadas

Crunchy polenta and amaranth pastries,tomato jam and roasted fennel

SUNDAY

Crèeme brûléeDessert

Bisque de langostinosPrawn bisque

Soup

Appetizer

Amuse bouche

garlic served in marinara sauceRavioles rellenos de espinaca y ajo

confitado servidos en salsa marinara

Carpaccio de salmón con pepinos,aguacate, tomates con crema agria

Or


Suprema de pollo rellena de frutos secos acompañadade cous-cous y salsa de manzana

Corvina (ecuadorian sea bass) in seafood sauceaccompanied by marinated vegetables in lime,

toasted - coconut rice and plantain tostones

by cous-cous and apple sauce

Main Course

Or

Corvina en salsa de mariscos acompañada de vegetales marinados en lima, arroz con coco tostado y

tostones de plátano verde

Salmon Carpaccio, cucumber, avocado,and tomatoes drizzled with Sour cream dressing

Ravioli stuffed with spinach and roasted

Chicken supreme stuffed with nuts, accompanied

MONDAY

Brownie with caramel sauce and caramelized nutsBrownie con salsa de caramelo y nueces caramelizadas

Dessert

Crema de zapallo acompañada de quesode cabra y semillas tostadas de zambo

Pumpkin cream with goat cheeseand toasted pumpkin seeds

Soup

AppetizerAmuse bouche

Spiced filet of duck breast served withsweet potato confit and citrus grapes saucePechuga de pato especiada, camote confitado

y salsa de uvas y cítricos

Tartaletas rellenas de manzanas y queso brie, buquéde lechugas y reducción de vinagre balsámico

Or


Langostinos al ajillo,pappardelle de vegetales consalsa fresca de tomates cherry y albahaca

Pork tenderloin in garlic confit sauce withglazed apples chutney and sweet potato purée

Grilled langostino in garlic aioli, vegetables pappardelle,and fresh basil salad with cherry tomatoes

Main Course

Or

Lomo fino de cerdo en salsa de ajo confitadoacompañado de chutney de manzana y puré de papa

Tartlets filled with apple and brie sauce,lettuces bouquet and balsamic reduction

TUESDAY

Banana foster Guineos flambeados

Dessert

Sopa de choclo con mariscosSeafood corn chowder

Soup


Grilled prawns with cilantro gremolata, accompaniedby grilled tomatoes and black olives in tartaleta

Langostinos a la parrilla, gremolatta de cilantro acompañadocon tomates asados y aceitunas negras en tartaleta

Zucchini relleno de ratatouille y tapenade de aceitunas negras

Or


Salmón al grill en salsa de eneldo acompañado dePuré de zanahoria blanca y espárragos salteados

Beef fillet, steak house stylepotatoes, asparagus and tamarind chimichurri

Grilled salmon in dill sauce with whiteCarrot purée and sautéed asparagus

Main Course

Or

Filete de res servido con papas chauchas,espárragos salteados y chimichurri de tamarindo

black olives tapenadeRatatouille - stuffed zucchinni with

WEDNESDAY

Mille-feuille with diplomat cream and berriesMil hojas con crema diplomática y frutos rojos

Dessert

Locro de papas, aguacate y puerrosPotato leek soup with avocado

Soup


Crab croquettes served withkiwi chutney and lemon confit

Croquetas de cangrejo servidas conchutney de kiwi y limón confitado

Risotto de hongos frescos, conqueso de cabra y aceite de trufas

Or


Filete de mero a la plancha acompañado de puré de plátano maduroasado, más vegetales de temporada y salsa de cítricos

Pork pancetta in guava and spiced pineapplebarbecue sauce accompanied by baked sweet potatoes purée

Grilled grouper fish accompanied by ripeplantains purée, vegetables and citrus sauce

Main Course

Or

Panceta de cerdo en bbq de guayaba y piñasespeciadas acompañado de puré de camote

Fresh-mushroom risotto withgoat cheese and truffle oil

THURSDAY

Apple crumbleCrumble de manzana

Dessert

Crema de tomate con vegetales asados y pestoTomato soup cream with roasted vegetables and pesto

Soup


Grand marnier–marinated melonwrapped in prosciutto

Jamón serrano y melón maceradoen grand marnier

Lasagna de berenjenas e higos confitados, mousse dequeso azul, pan brioche tostado, vinagreta de finas hierbas

Or


Dorado en costra de pistachos, acompañado de vegetales a laprovenzal, mantequilla especiada con puré de habas pallar

Grilled duck with pears in red wine balsamicreduction and pumpkin purée

Pistachio-crusted mahi mahi, provençal vegetables,and spiced lima bean purée with spiced butter

Main Course

Or

Pato al grill, acompañado de peras pochadas en vino tinto,reducción de vinagre balsámico y puré de calabaza

Eggplant lasagna with fig confit, blue cheese mousse,brioche toast and herb vinaigrette

FRIDAY

Lemon cheescake with toffee and chocolate sauceCheesecake de limón con salsa de toffee y chocolate

Dessert

Appetizer

Amuse bouche

Sushi rolls (California, Philadelphia, Galapagos)Rollos de sushi (California, Philadelphia, Galápagos)

Ensalada asiática de vegetales

Or


Langostino de Galápagos pochado en mantequilla decítricos servido con vegetales a la grecque

Peruvian-style tuna with teriyaki sauce, tacu tacu(beans and rice) and sautéed vegetables

Galapagos langostino poached in citrusbutter served with grecian vegetables

Main Course

Or

Atún al estilo peruano con salsa teriyaki, tacu tacu (frijoles y arroz)con vegetales salteado

Asian vegetable salad

SATURDAY

Spaghetti (marinara or pesto sauce)Macaroni & cheese

* with grilled steak or chicken

Choose french fries and garden salad with your dish

Wrap and Sandwiches

Classics

Pasta

Hot dogCheeseburger

BBQ ribsChicken nuggets (BBQ and honey mustard sauce)

Ham and cheese pizza

Chicken wrapChicken quesadilla

Grilled cheeseClub sandwich

Our dishes are subject to be modified to meet your dietary needs

KIDS MENU

Tiramisú

Dessert

Appetizer

Amuse bouche

Apple, dried fruit and nuts timbale,fennel salad with red bell pepper reduction

Timbal de manzanas y frutos secos con ensalada dehinojo y aderezo de yogurt más reducción de pimientos rojos

Gluten tomato stew with sautéed potatoesand roasted bell peppers

Main Course

Estofado de seitán con tomate acompañado de pimientos escalibados y papas salteadas

Vegetarian Menu

SUNDAY

Crèeme brûléeDessert

Sopa de vegetales

Vegetables soup

Soup

Appetizer

Amuse bouche

Tomato carpaccio

Capaccio de tomate

Tofu with peanut sauce, cassavacroquettes and vegetable salad

Main Course

Tofu en salsa de maní,croquetas de yuca y ensalada de vegetales.

Vegetarian Menu

MONDAY

Brownie with caramel sauce and caramelized nutsBrownie con salsa de caramelo y nueces caramelizadas

Dessert

Sopa de calabaza con lechede coco y queso feta

Pumpkin soup with coconut milk and feta cheese

Soup

Appetizer

Amuse bouche

Quinoa tabbouleh salad served with crispy pita bread and garlic sauce

Ensalada de quinoa tabule con pan pita picantey salsa de ajo

Cous cous with tahini and vegetables stew

Main Course

Cous cous con tahini yragú de vegetales

Vegetarian Menu

TUESDAY

Banana fosterGuineo flambeado

Dessert

Sopa de cebolla y espinacasSpinach and onion soup

Soup

Appetizer

Amuse bouche

and black olive tapenade

Zucchini relleno de ratatouilley tapenado de aceitunas negras

Chana masala and arab rice

Main Course

Chana masala con arroz árabe

Vegetarian Menu

Zucchinnis stuffed with ratatouille

WEDNESDAY

Mille-feuille with diplomat cream and berriesMil hojas con crema diplomática y frutos rojos

Dessert

Sopa chinaChinese soup

Soup

Appetizer

Amuse bouche

Peruvian vegetarian causas trilogyTrilogía de causas peruanas de vegetales

Pumpkin curry with creamy quinoa

Main Course

Estofado de calabaza al curryacompañado de cremoso de quinoa

Vegetarian Menu

THURSDAY

Apple crumbleCrumble de manzana

Dessert

Sopa de tomateTomato soup

Soup

Appetizer

Amuse bouche

Parmesan eggplantBerenjenas a la parmesana

Seitan Wellington with mushroom risotto

Main Course

Seitan Wellington con risotto de champiñones

Vegetarian Menu

FRIDAY

Lemon cheesecake with toffee and chocolate sauceCheesecake de limón con salsa de toffee y chocolate

Dessert

Appetizer

Amuse bouche

Sushi rolls

Rollos de sushi

Sautéed gluten with pineapple and vegetables served with white rice

Main Course

Guiso de vegetales con piña, gluten de trigo y arroz

Vegetarian Menu

SATURDAY

VodkaAbsolut

GinCrespo

Ginger Ale

Classic coke, Sugar free cokeSprite

San Pellegrino sparkling fruit water San Pellegrino sparkling water

San Pellegrino tonic waterIced tea

Fruit juiceSmoothies

Cappuccino, Espresso

Non- Alcoholic Beverages

Havana Club (7 years)

A péritifCampari

DigestifVermouth La Copa

Tequila

Rum

Jose Cuervo silverWhisky

Johnnie Walker red label

BrandyFernando de Castilla

Club verde

Pilsener light (90 calories)Pilsener

Local Beers

Imported BeersHeinekenCoronaViña María Cabernet Sauvignon

Morandé Sauvignon BlancViña María Chardonnay

House WinesMorandé Carménére

Open Bar Policy

Artisan Local BeersLatitud Cero - Black dunkles marzen

Latitud Cero - Red lagerEndémica Galapagos - Blonde ale

Signature CocktailsThe WolfJohnnie Walker red label scotch, lime juice, cinnamon syrup, naranjilla and ginger beerRabida SpritzCrespo gin, aperol, lime juice, berries syrup and tonic waterKicker RockHavanna Club 7 years rum, campari, pineapple juice, lime juice, simple syrup and chipotleBaroness PointHavanna Club 7 years rum, mango juice, coconut water,lime juice and simple syrupGeorge’s PunchJosé Cuervo silver tequila, tangerine, ginger juice and passion fruit syrupDevil’s CrownSauvignon Blanc wine, Absolut vodka, lime juice, pineapple juice, passion fruit syrup and angostura

Bloody MaryAbsolut Vodka, tomato juice, lime juice, worcestershire and tabasco

Classic Cocktails

NegroniCrespo gin, rosso vermouth and campari

Strawberry DaiquiriHavana Club 7 years rum, lime juice, fresh strawberries and simple syrup

Dry MartiniCrespo gin and dry vermouth

Gin & TonicCrespo gin and tonic water

Old fashioned / Rum fashionedJohnnie walker red label scotch / Havana club 7 years rum,bitter angostura and simple syrup

Pisco sourPisco, lime juice, egg white, bitter angostura and simple syrup

Piña coladaHavana club 7 years rum, pineapple juice, coconut creat and simple syrup

Classic MargaritaJosé Cuervo silver tequila, cointreau, lime juice and simple syrup

MojitoHavana club 7 years rum, lime juice, mint leaves, sparkling water and sugar

Moscow muleAbsolut vodka, lime juice and ginger beer

Cocktail Menu(Included in the open bar policy)

CaipirinhaCachaca 51, lime juice and simple syrup

Spirits and Liquors

JerezTio Pepe, Palomino fino

Hennessy V.S.

WhiskyJack Daniel’s old no. 7

Johnnie Walker black label

Glenmorangie single malt 10 years

Glenlivt single malt founder’s reserve

Aberfeldy single malt 12 years

Dewar’s 18 years

Grey GooseVodka

BombayHendricks

$ 4,00

$ 8,00

$ 8,00

$ 6,00

$ 8,00

$ 6,00

$ 8,00

$ 9,00

$ 7,00

$ 6,00 $ 8,00 $ 4,00 Tanqueray

Gin

Chivas Regal 12 years $ 6,00

Cognac

$ 96,00

$ 72,00

$ 96,00

$ 72,00

$ 96,00

$ 112,00

$ 72,00

$ 32,00

$ 78,00

$ 82,00

$ 45,00 $ 74,00 $ 38,00

Bottle Glass

Tequila$ 7,00 Jose Cuervo special gold$ 10,00 Patrón silver

Liquors

$ 4,00 Chinchón$ 5,00 Amaretto Luxardo$ 7,00 Cointreau

$ 5,00 Luxado sambuca dei Cesari

$ 6,00 Limoncello$ 12,00 Grand Marnier$ 5,00 Vermouth martini & rossi extra dry

$ 5,00 Bailey’s irish cream

Rum$ 6,00Diplomatico Reserve

$ 11,00 Zacapa 23 years old

$ 5,00 Bacardi añejo

Creams

Spirits and Liquors

$ 5,00 Appleton

Bottle Glass$ 62,00

$ 150,00

$40,00

$40,00

$ 74,00$ 110,00

Wine ListBottleSparkling Wines

$ 126,00 Moët & Chandon brut imperial (D.O.C Champagne, France)

$ 26,00 Peñalba Lopez brut nature, Finca Torremilanos(D.O Cava)

$ 42,00 Brut Rosé, Chandon(D.O. Mendoza, Argentina)

$ 28,00 Henkell trocken, dry sec sparkling, Henkell (D.O. Wiesbaden, Germany)

Premium Wines $ 200,00 Don Melchor, Concha y Toro, Cabernet Sauvignon

(D.O. Puente alto, Chile)

$ 130,00 Maison Castel, selection, grenache, Syrah(A.O.C. Chateauneuf du Pape, France)

$ 116,00 Castello Banfi, Brunello di Montalcino, Sangiovese(DOCG Toscane, Italy)

$ 190,00 Reserva premium, valduero 6 years, Tempranillo(D.O. Ribera del Duero, Spain)

$ 34,00 Peñalba López, finca Torremilanos, Tempranillo, Sauvignon blanc and Viura(D.O. Castilla y León, Spain)

Dessert WinesBarros, late bottled vintage, Porto (D.O. Douro, Portugal)

Indomita, Late Harvest, Gewurztraminier, Sauvignon blanc (D.O Casablanca valley, Chile)

Cuvée, Famiglia Zonin 187ml bottle(D.O.C Prosecco, Italy)

$ 7,00

Barros, Ruby, Porto (D.O. Douro, Portugal)

Organic

Organic

Wine List

$ 36,00 Maison Castel, Grenache Rosé(AOC Cotes de Provence, France)

$ 22,00 Maison Castel, Sauvignon blanc(P.G.I. Côtes de Gascogne, France)

$ 34,00 Doña Isidora, Cousiño-Macul Riesling (D.O. Maipo valley, Chile)

$ 38,00 Mouton Cadet, Baron Philippe de Rothschild, Sauvignon Blanc, Semillon, Muscadelle (AOC Bordeaux, France)

$ 22,00 $ 5,50 Enigma 2 Hemisferios, Chardonnay(D.O. El Morro, Ecuador)

$ 36,00 Le Rosse, Tommassi, Pinot Grigio(D.O.C Veneto, Italy)

Bottle Glass

$ 6,50Classic Series, Montes, Merlot(D.O. Colchagua valley, Chile)

$ 24,00

$ 34,00 Catena Zapata, Malbec (D.O. Uco valley, Argentina)

$ 48,00 Mouton Cadet, Baron Philippe de Rothschild, Merlot, Cabernet Sauvignon, Cabernet Franc (AOC Bordeaux, France)

$ 34,00 Castello Banfi, Chianti Classico, Sangiovese(DOCG Toscane, Italy)

$ 32,00 Montes limited selection, Montes, Pinot Noir(D.O. Casablanca valley, Chile)

Rosé Wines

White Wines

Red Wines

5ta. Generación, Casa Silva, Cabernet Sauvignon(D.O. Colchagua Valley, Chile)

$ 44,00

Montecastrillo Rosé, finca TorremilanosTempranillo, Garnacha, Merlot(D.O. Ribera del Duero, Spain)

$ 26,00

Organic

$ 5,00

$ 4,00

$ 4,00

Glass

Breakfast · Shots de frutas maceradas, cake de chocolate, bavaroise de mandarina Bandeja de...

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