16 - 17 APRIL 2016

The World Gourmet Summit 2016 welcomes renowned chefs from top restaurants like Restaurant Andre,

Bacchanalia, Odette, Tippling Club, Les Amis, Jaan, Stellar at 1-Altitude, Burnt Ends, Ola Cocina Del Mar, Artichoke,

Labyrinth and many more for a one of a kind ‘gastronomic jam session’ at Singapore highest point, 1-Altitude.

This elite gathering of chefs will be presented in an unprecedented twenty gourmet masterclasses over

two days at Stellar at 1-Altitude. Come face to face with your culinary heroes and be inspired by their flair

and imagination.

Attendees will be indulged with a complimentary Dom Pérignon champagne tasting during every half day session.

One and two-day session ticket holders will receive a booklet of complimentary tasting coupons to be redeemed

at the ‘WGS 20 Best Farmers Market’ next door at CulinaryOn.

A food lover’s paradise not to be missed.

For more information go to www.worldgourmetsummit.com or call +65 6438 0410

16 - 17 APRIL 2016

WGS 20 BEST CHEFS ‘Gastronomic Jam Sessions’

WGS 20 Gastronomic Jam Sessions Programme

SAT 16 APR

LUNCH AT CulinaryOn

FARMERS MARKET AT CulinaryOn

9.30am -

10.15am

10.35am -

11.20am

11.50am -

12.35pm

12.35am -

2.05pm

2.05pm -

2.50pm

3.10pm -

3.55pm

11.00am -

8.00pm

9.00am

9.20am -9.30am

Wanthana Nikonsaen and Petty Elliot

Theme :Taste of Manado, Modern regionalIndonesian cuisine

Willin Low

Theme : TBC

Ryan Clift

Theme : Modern gastronomy

John See

Theme : TBC

Dave Pynt & Bjorn Shen

Theme : Smoke up the Shit

Kitchen I Kitchen II

Malcolm Lee

Theme : Buah keluak

Sam Aisbett

Theme : Textures

Sebastien Lefort

Theme : Vegetarian dish & modern cheese

Reto Mathis & Chris Millar

Theme : Epures

Andre Chiang

Theme : Jus Fermentation

Tamarind Hill

Wild Rocket

Tippling Club

Lee Kum Kee

Artichoke & Burnt Ends

Candlenut

Whitegrass

At-Sunrice GlobalChef Academy

St Moritz & Stellar at 1-Altitude

Restaurant Andre

Registration

Welcome Speech by Mr Peter Knipp

TASTING

TASTING

TASTING

TASTING

LUNCH AT CulinaryOn

FARMERS MARKET AT CulinaryOn

MOËT & CHANDON “PINK FLAMINGO” CLOSING PARTY

9.30am -

10.15am

10.35am -

11.20am

11.50am -

12.35pm

12.35am -

2.05pm

2.05pm -

2.50pm

3.10pm -

3.55pm

11.00am -

8.00pm

6.30pm -

9.00pm

9.00am

9.20am -9.30am

Kirk Westaway

Theme : Nature’s finest, produce-driven

Javed Ahamed

Theme : Legendary monsoon spice cooking

Lino Sauro & Yohhei Sasaki

Theme : Sicilian seafood and EVOO

Patrick Heuberger

Theme : Best beef steak cooking technique

Violet Oon

Theme : Classic nyonya kuehs

Han Li Guang

Theme : Innovation meets tradition,preserving the essence of Singapore flavours

Julien Royer

Theme : Spring in Provence

Ivan Brehm & Hatch

Theme : Umami

Sebastian Lepinoy & Cheryl Koh

Theme : Les Amis Signatures

Daniel Chavez & Remy Lefebvre

Theme : Ceviche from Mexico

Jaan

Punjab Grill

Gattopardo & Forlino

Casse Croute

National Kitchen by Violet Oon

Restaurant Labyrinth

Odette

Bacchanalia & Hashida

Les Amis

OLA Cocina del Mar & El Mero Mero

Kitchen I Kitchen II

Registration

Welcome Speech by Mr Peter Knipp

TASTING TASTING

TASTING TASTING

WGS 20 Gastronomic Jam Sessions Programme

SUN 17 APR

The farmers market at Culinaryon will be the ultimate foodie haven right in the heart of Raffles Place.

This ‘eating market’ concept includes artisanal products and gourmet vendors including:

Secret Fine Foods | Edible Garden City - new urban farms | Creamier - Ice Cream

Soi Coco - Coconut shakes | Nomad the Gallant - coffee | Trigonia Honey | GSH Conserves

Newby - Teas | Fish Shnack | The Butchers Club | Uncle G’s Crispy Roast Pork

CulinaryOn - fresh pasta | Casse Croute - French Charcuterie | Highland Whisky Bar

MOËT & CHANDON Champagne Bar | Sanpellegrino | The Straits Wine Company

and many more...

Sanpellegrino and Singapore Straits Wine company will present

‘Water, Wine and Food’ pairing sessions

There will be a robust panel discussion on Saturday. Six prominent individuals

will come together to discuss:

“The rise of local talent - or the lack there of” Is local talent getting the recognition it deserves?

Be amazed by Singapore’s rising collection of buskers at our ‘Buskers Corner’

Entry for the farmers market is FREE

Car parking is FREE (One Raffle Place car park - enter via Market Street)

Please pre-register at www.facebook.com/WGS-20-Best-Chefs-Farmers-Market

Farmers Market at CulinaryOn16 & 17 April, 10am to 7pm

One Raffles Place