PICOTEO

CARNE, MARISCO Y PESCADO

VERDURAS Y HUEVOS

If you need al lergy advice please ask a member of the team before order ing your food.

AceitunAs gordAles perelló 4 Perelló Gordal olives hand-stuffed with fresh orange & oregano

croquetAs de jAmón ibérico 6Iberian ham croquettes (3)

mAnchego mArinAdo 71605 Manchego marinated in paprika with Marcona almonds

pAn de cocA con tomAte 4Catalan ‘coca’ f latbread with tomato & garlic

pimiento de piquillo relleno 5Tempura-fried piquil lo pepper stuffed with goats’ cheese & honeycomb

CURADO

monte enebro 8 Raphael Báez’s award winning fried goats’ cheese with orange blossom honey & beetroot crisps

pAn de lA cAsA 3Selection of house breads

selección de chArcuteríA 23 Salchichón, lomo doblado & chorizo morcón

lomo doblAdo, Extremadura 7 100% acorn-fed Iberian pork loin from Señorío de Montanera - rolled in pork lard & cured for 6 months

chorizo morcón, Extremadura 6 Paprika sausage from Señorío de Montanera

sAlchichón de vic, Catalonia 6 Peppercorn sausage from Casa Riera Ordeix in Vic

selección de queso 17Cabra del Tiétar, Moluengo, Valdeón & Villarejo

cAbrA del tiétAr, Ávi la (P) 6Brindisa cave-aged, semi-cured goats’ cheese with a l ight texture & subtle herb flavour

moluengo, Albacete (UP) 6Goat from Villamalea in Albacete - l ight & delicate with a vegetable ash coating

villArejo romero, Cuenca (UP) 6Rosemary-coated & infused ewes’ milk cheese cured for a minimum of 6 months

vAldeón (picos de europA igp), León (P) 6Blue cheese from León made from a blend of 90% cows and 10% goats’ milk

sopA de Ajo 5Garlic & Iberian ham soup with a poached quail ’s egg

huevos rotos con sobrAsAdA 9 Broken eggs & potatoes with Mallorcan Sobrasada sausage

cordero lechAl 50Roasted milk-fed lamb

solomillo ibérico AlbArdAdo 15 Pancetta-wrapped Iberian pork fi l let with sautéed & wild mushroom cream

pollo Al px 11Free range chicken thighs with Pedro Ximénez sherry, Ñora pepper, ginger & lemon & Gordal olive

txuletA rubiA gAllegA 42500gr Galician rib-eye steak

pAtAtAs brAvAs 6Patatas bravas with alioli

tortillA espAñolA 6Potato & onion omelette with alioli

espinAcAs A lA cAtAlAnA 5 Wilted spinach with shallots, Castil l ian pine nuts & raisins

brocoli con queso de cAbrAles 6 Tenderstem broccoli, Cabrales cheese & Catalan walnuts

Arroz meloso 9 Rice, wild mushrooms, autumn vegetables & saffron

merluzA grAtinAdA 12Hake & saffron gratin with piquil lo pepper sauce

pulpo A lA pArrillA 15Grilled Galician octopus with potato cream & paprika alioli

AlmejAs en sAlsA verde 9Clams with a garlic & herb sauce

gAmbAs Al Ajillo 10 King prawns with chil l i , garlic & olive oil

P lease ask your wa i ter for our fu l l dr inks l i s t

POSTRES

WINES OF THE MONTH

sArdinA y AnchoA en mAtrimonio 8A perfect marriage of Cadiz sardine with Nardín anchovy, Penjar tomato & anchovy cream

croquetAs de setAs 6Autumn harvest mushroom croquettes (3)

pimientos de pAdrón 6Galician Padrón peppers with rock salt

ensAlAdA de tomAte con mojAmA 7Tomato salad with thinly sliced salt-cured tuna

quesAdA lA bAumA 5Bauma goats’ curd cheesecake with forest fruits

tArtA de AlmendrAs 5Gluten-free broken almond tart with poached figs & orange sorbet

mousse de chocolAte blAnco 5White chocolate mousse with Reus hazelnuts & chocolate sauce

PARA COMPARTIR

QUESO

pisto mAnchego 9 Tomato & courgette ‘pisto’ with a poached egg yolk

Ser ved wi th vegetab les , for two to share .

EST. 2004

BRINDISA CLASSICS

LEÓN CHORIZO 9 León chorizo with piquil lo pepper & rocket on toast

(P) Pasteur ized (UP) Unpasteur ized

jAmón ibérico de bellotA,, extremadura 22 Hand car ved from Señorio de Montanera Col lect ive

tAblA pArA picAr 18Cured meats & cheeses, Empedrat tuna & bean salad, olives, pickles, tomato bread & Empeltre olivadaFor 2 people to share / Mon to Thu / 12noon - 6:30pm

co rt e z A dA 2017, r i b e i ro 10 / 28.5 / 42.5 Mencía

co n A s b r A n c A s 2016, r i b e i ro 10 / 28.5 / 42.5 Dona Branca, Godello, Albariño, Treixadura, Lado, Torrontes

Vegetar ian