AN ODE TO BELLOTA

An evening dedicated to the Iber ian b lack p igs , the acorns they eat and the land they roam with our

fr iends :

Margot Henderson, Richard TurnerFlorence Knight , Rowley Leigh &

our Chef Director Josep & Head Chef Magi

7pm, 19th September / Br indisa Ruper t Streethola@brindisak i tchens .com / 0207 749 9961

18-20 Ruper t St . W1D 6DF

HAPPENINGS

BRINDISA SHOREDITCH’S RICE BRUNCH

5 specia l i ty pael las & r ice d ishes a l l ser ved with pan con tomate & sa lad .

Brunch seasonal cockta i l l i s t .

The b igger the group, the b igger the pan.

Sat & Sun / 12noon - 4pmTapas Br indisa Shoreditch - 020 7749 9961

shoreditch@tapasbr indisa .com

COCKTAIL

SOFTS & HOT DRINKS

GIN & TONIC

BEER

WINE, CAVA & SHERRY

VERMOUTH & SANGRÍA

SPIRITS

GLOSSARY

1

5

2

3

6-10

4

11

12

1

9

9

9

9

9

9

COCKTAIL

9

BRINDISA SOUR Brandy, white wine , lemon ju ice , g inger syrup, egg white

SHERRY SPRITZ Manzani l la sherr y, e lderf lower, lemon, sherbet , cava

THE ROBERTO Chairman sp iced rum, Rober to Ami l lo (sweet vermouth) , creme de cacao, PX, chocolate b i t ters

9

MEMBRILLINI Ket le One vodka, quince paste , lemon ju ice

PEACH BELLINI Peach puree, cava

NEGRONI di MAREGin Mare , Campar i & E l Gol fo vermouth

DEHESA FIZZ Tanqueray gin, apple juice, wild herbs, lemon, soda

ESPERA Ocho blanco tequi la , creme de pear, l ime ju ice , g inger

MONMOUTH MARTINIKahlua , Kete l One vodka & Monmouth espresso

9

2

MONKEY 47 13Ginger

HENDRICKS 10Cucumber

GIN MARE 11.5Orange & Rosemary

SIPSMITH 11Grapefru i t

TANQUERAY TEN 11Moon Lemon & L ime

PORTOBELLO ROAD 9.5Apple & Pear

ELEPHANT 12Apple & Ginger

GIN & TONIC

GIN O’CLOCKMon - Thur/4pm - 6:30pm

All G&Ts 8.50 with manzanil la ol ives

HEPPLE 12Orange

3

ESTRELLA DAMM (4.6%) 4.5Estre l la Damm, Barcelona

DRAFT

VIAKRUCIS (6%) 6La P irata , Cata lunya

JUICY JONES (6.5%) 6Guineu (Cata lunya) & Moore Beer (Br isto l )

Al l our beer is on draft 2/3 of a p int

Our Spanish cra f t beers are produced by three of the best brewers in Spa in se lected by

our fr iend and impor ter Ric from The Modern Beer Co:

Naparbier, NavarraCerveses Guineu, Barcelona

La P irata , Barcelona

4

COKE/DIET COKE 3

JUICE 3.5

FEVER-TREE 3Lemonade & Ginger Ale

SOFTS

Our cof fee is from Monmouth,Borough Market

HOT DRINKS

SINGLE/DOUBLE 2.5/2.75

FENTIMANS 3.5 Mandar ine & Sev i l le Spark l ing Orange

WITH MILK 3

HOMEMADE LEMONADE or OJ 3.5

STILL/SPARKLING 3.75 Belu water 750ml

LUSCOMBE 4 Hot Ginger Beer

CARAJILLO 6

TEA 2.75

5

SANGRÍA 6/24

CAVA SANGRÍA 6.5/26

SANGRÍA

VERMOUTH

Glass

El Golfo, Ribera del DueroTemprani l lo

5 .5

Roberto Amillo, LogroñoPX

6

VERMUT

Ser ved with orange , o l ive & anchovyThe perfect pa ir ing for our p icoteos

6

CAVA

SHERRY

La Gitana en RamaBodegas Hida lgo, Sanlúcar de Barrameda

Manzanilla La GitanaBodegas Hida lgo, Sanlúcar de Barrameda

Amontil lado “Napoleon”Bodegas Hida lgo, Sanlúcar de Barrameda

42

42

42

6

6

6

La Vida al Camp, Catalunya NVBrut

La Vida al Camp, Catalunya NVRosado Reser va

Glass

100

Bottle

750

39.5

43

6.5

7.5

Oloroso Abocado Bodegas Hida lgo, Sanlúcar de Barrameda

405.5

7

Fauno 2016, ValenciaSauvignon Blanc/Viura

Vall Major 2016, NavarraChardonnay

Diez Siglos 2016, RuedaVerdejo

Gotim Blanc 2016, Costers del SegreSauvignon/Macabeo

Cora Loxarel 2016, PenedésXarel· lo/Muscat /Sauv ignon Blanc

Jose Pariente 2016, RuedaVerdejo

Mestizaje 2016, Va lenc iaMerseguera/Viogner/Malvas ia

El Ternero 2014, RiojaViura/Sauvignon Blanc/Ries l ing

The Flower & the Bee 2014, RibeiroTreixadura

Finca Calvestra 2015, Valencia Merseguera

Pirineos 2015, SomontanoGewurztraminer

20

25

23.5

31

35.5

38

38

40

40

44

35.5

13.5

16

21

25.5

26.5

26.5

5

5.5

7.5

9

9.5

9.5

WHITEVINO BLANCO

500175 750

16.56

23.58

29.510.5

9 25.5

56

Bico da Ran 2011, Rías Ba ixasAlbar iño

8

ROSÉ

SWEET WINES

Pasión de Bobal 2016, RequenaBobal

PX el CandadoPedro Ximénez, Sherr y

La Rosa 2016, PenedésPinot Noir

175 500 750

30

30

36.5

20.5

6

24

7

8.5

75 375

VINO ROSADO

Casta Diva Valenc ia , Moscate l

507.5

Dolç Mataro 2013Alel la , Monastre l l

51 .57.5

VINO DULCE

9

Fauno 2016, ValenciaGarnacha/Syrah/Monastre l l

Casa Castil lo 2015, JumillaMonastre l l

Joan d’Anguera 2016, MontsantSyrah/Garnacha

Viña Zorzal 2016, NavarraGarnacha

Milu Roble 2016, Ribera del DueroTemprani l lo

Coca i Fito Jaspi Negre 2013, MontsantSyrah/Garnacha/Car iñena/Cab. Sauv ignon

Pedrera Monastrell 2015, Jumilla Monastre l l

Barbazul 2016, Cádiz Tint i l l a de Rota/Syrah/Merlot/Cab. Sauv ignon

Moristel Joven 2016, SomontanoMoriste l

20

39.5

38

30.5

29.5

36.5

23.5

37

36.5

13.5

25.5

20.5

19.5

24.5

15.5

25

24.5

26.5

5

9

7

7

8.5

5.5

8.5

8.5

9

REDVINO TINTO

500175 750

La Vendimia Pa lac ios Redondo 2016, Rio jaTemprani l lo/Garnacha

Barón de Magaña 2011Temprani l lo/Cab. Sauv ignon

10

26.5 39.59

28 42

10

Altas Roses 2015, MonsantGarnacha

Valenciso Reserva 2010, RiojaTemprani l lo

Remelluri Reserva 2010, RiojaTemprani l lo/Garnacha/Grac iano/Viura/Malvas ia

Torre Silo 2014, Ribera del DueroTemprani l lo

Pintia 2011, ToroTinto F ino Temprani l lo

42

54.5

65

77.5

78.5

REDVINO TINTO

750

Nuncito 2015, PrioratGrenache , Syrah, Car ignena

48

36.512.5

Viña Pedrosa Reserva 2006, Ribera del DueroTinto F ino/Cab. Sauv ignon

98

Calvario Finca Allende 2006, RiojaTemprani l lo

115

Biu 2015, Borda de Cebrià, LéridaPino Noir

52.5

11

FabulosoGran Reserva Hidalgo 200

Ocho Blanco Ocho ReposadoDon Julio Añejo

Ketel One Vodka Grey Goose

TanquerayPortobello RoadHendricksTanqueray 10Sipsmith London Dry Monkey 47 Schwarzald GinGin MareElephantJensens Old Tom

Havana 3 Havana 7Diplomatico Exclusiva Reserva

Four RosesJameson Rittenhouse RyeWoodford ReserveMacallan Gold Lagavulin 16 Year

5

8

6.5

7.5

10.5

6.5

9.5

6.5

7

7.5

8.5

8.5

10.5

9

9.5

7.5

6.5

8

10.5

6.5

6.5

7

10

11

12.5

BRANDY

GIN

TEQUILA

VODKA

WHISK(E)Y

RUM

HARDSALL MEASURES ARE 50ML

DIGESTIVE

Patxarán BainesOrujo de Hierbas

6.5

5.5

12

BRINDIS

VERMUTERIA

PICOTEO

SOBREMESA

LA ULTIMA

CRIANZA

APERITIVO

BODEGA

CAÑA

CERVECERÍA

COSECHA

AÑEJO

ARMÓNICO

TABERNA

COCTELERÍA

DESTILERÍA

GLOSSARY

To ra ise your g lass and dr ink to good hea l th .

A bar that spec ia l i ses in vermouths .

Smal l , bar sty le snack.

The t ime a f ter d inner when people remain on the

d in ing tab le dr ink ing and chatt ing .

The last dr ink of the n ight , one for the road.

A red wine aged for more than 24 months .

A dr ink or smal l b i te before an evening ’s meal .

A gener ic term meaning winery, but somet imes

appl ied to wine shops or ce l lars .

A smal l beer enjoyed with a tapa .

A brewery, Spa in is in the midst of a cra f t beer

revolut ion.

Harvest or v intage .

A wine that has been subjected to an age ing

process in a wooden cask or bott le .

An express ion for when a wine is perfect ly

ba lanced.

A tradit iona l , ne ighbourhood ‘ tavern’ or bar.

A bar spec ia l iz ing in cockta i l s and g in and tonics .

Spanish for ‘d ist i l ler y ’ .

@brindisa@brindisaspanishfoods

FOLLOW US

CONTACT US

+44 (0)207 534 1690br indisatapask i tchens .com