PICOTEO CURADO - Brindisa Kitchens
1
PICOTEO CARNE, MARISCO Y PESCADO VERDURAS Y HUEVOS If you need allergy advice please ask a member of the team before ordering your food. A CEITUNAS GORDALES PERELL Ó 4 Perelló Gordal olives hand-stuffed with fresh orange & oregano CROQUETAS DE JAMÓN IBÉRICO 6 Iberian ham croquettes (3) MANCHEGO MARINADO 7 1605 Manchego marinated in paprika with Marcona almonds P AN DE COCA CON TOMATE 4 Catalan ‘coca’ flatbread with tomato & garlic P IMIENTO DE PIQUILLO RELLENO 5 Tempura-fried piquillo pepper stuffed with goats’ cheese & honeycomb CURADO MONTE ENEBRO 8 Raphael Báez’s award winning fried goats’ cheese with orange blossom honey & beetroot crisps P AN DE LA CASA 3 Selection of house breads S ELECCIÓN DE CHARCUTERÍA 23 Salchichón, lomo doblado & chorizo morcón L OMO DOBLADO, Extremadura 7 100% acorn-fed Iberian pork loin from Señorío de Montanera - rolled in pork lard & cured for 6 months CHORIZO MORCÓN, Extremadura 6 Paprika sausage from Señorío de Montanera S ALCHICHÓN DE VIC, Catalonia 6 P eppercorn sausage from Casa Riera Ordeix in Vic S ELECCIÓN DE QUESO 17 Cabra del Tiétar, Moluengo, Valdeón & Villarejo CABRA DEL TIÉTAR , Ávila (P) 6 Brindisa cave-aged, semi-cured goats’ cheese with a light texture & subtle herb flavour MOLUENGO, Albacete (UP) 6 Goat from Villamalea in Albacete - light & delicate with a vegetable ash coating V ILLAREJO ROMERO, Cuenca (UP) 6 Rosemary-coated & infused ewes’ milk cheese cured for a minimum of 6 months V ALDEÓN ( PICOS DE EUROPA IGP ), León (P) 6 Blue cheese from León made from a blend of 90% cows and 10% goats’ milk S OPA DE AJO 5 Garlic & Iberian ham soup with a poached quail’s egg HUEVOS ROTOS CON SOBRASADA 9 Broken eggs & potatoes with Mallorcan Sobrasada sausage CORDERO LECHAL 50 Roasted milk-fed lamb S OLOMILLO IBÉRICO ALBARDADO 15 Pancetta-wrapped Iberian pork fillet with sautéed & wild mushroom cream P OLLO AL PX 11 Free range chicken thighs with Pedro Ximénez sherry, Ñora pepper, ginger & lemon & Gordal olive T XULETA RUBIA GALLEGA 42 500gr Galician rib-eye steak P ATATAS BRAVAS 6 Patatas bravas with alioli T ORTILLA ESPAÑOLA 6 Potato & onion omelette with alioli E SPINACAS A LA CATALANA 5 Wilted spinach with shallots, Castillian pine nuts & raisins B ROCOLI CON QUESO DE CABRALES 6 Tenderstem broccoli, Cabrales cheese & Catalan walnuts A RROZ MELOSO 9 Rice, wild mushrooms, autumn vegetables & saffron MERLUZA GRATINADA 12 Hake & saffron gratin with piquillo pepper sauce P ULPO A LA PARRILLA 15 Grilled Galician octopus with potato cream & paprika alioli A LMEJAS EN SALSA VERDE 9 Clams with a garlic & herb sauce GAMBAS AL AJILLO 10 King prawns with chilli, garlic & olive oil Please ask your waiter for our full drinks list POSTRES WINES OF THE MONTH S ARDINA Y ANCHOA EN MATRIMONIO 8 A perfect marriage of Cadiz sardine with Nardín anchovy, Penjar tomato & anchovy cream CROQUETAS DE SETAS 6 Autumn harvest mushroom croquettes (3) P IMIENTOS DE PADRÓN 6 Galician Padrón peppers with rock salt E NSALADA DE TOMATE CON MOJAMA 7 Tomato salad with thinly sliced salt-cured tuna QUESADA LA BAUMA 5 Bauma goats’ curd cheesecake with forest fruits T ARTA DE ALMENDRAS 5 Gluten-free broken almond tart with poached figs & orange sorbet MOUSSE DE CHOCOLATE BLANCO 5 White chocolate mousse with Reus hazelnuts & chocolate sauce PARA COMPARTIR QUESO P ISTO MANCHEGO 9 Tomato & courgette ‘pisto’ with a poached egg yolk Served with vegetables, for two to share. BRINDISA CLASSICS LEÓN CHORIZO 9 León chorizo with piquillo pepper & rocket on toast (P) Pasteurized (UP) Unpasteurized J AMÓN IBÉRICO DE BELLOTA ,, Extremadura 22 Hand carved from Señorio de Montanera Collective T ABLA PARA PICAR 18 Cured meats & cheeses, Empedrat tuna & bean salad, olives, pickles, tomato bread & Empeltre olivada For 2 people to share / Mon to Thu / 12noon - 6:30pm C ORTEZADA 2017, RIBEIRO 10 / 28.5 / 42.5 Mencía C ONASBRANCAS 2016, RIBEIRO 10 / 28.5 / 42.5 Dona Branca, Godello, Albariño, Treixadura, Lado, Torrontes Vegetarian
Transcript of PICOTEO CURADO - Brindisa Kitchens
PICOTEO
CARNE, MARISCO Y PESCADO
VERDURAS Y HUEVOS
If you need al lergy advice please ask a member of the team before order ing your food.
AceitunAs gordAles perelló 4 Perelló Gordal olives hand-stuffed with fresh orange & oregano
croquetAs de jAmón ibérico 6Iberian ham croquettes (3)
mAnchego mArinAdo 71605 Manchego marinated in paprika with Marcona almonds
pAn de cocA con tomAte 4Catalan ‘coca’ f latbread with tomato & garlic
pimiento de piquillo relleno 5Tempura-fried piquil lo pepper stuffed with goats’ cheese & honeycomb
CURADO
monte enebro 8 Raphael Báez’s award winning fried goats’ cheese with orange blossom honey & beetroot crisps
pAn de lA cAsA 3Selection of house breads
selección de chArcuteríA 23 Salchichón, lomo doblado & chorizo morcón
lomo doblAdo, Extremadura 7 100% acorn-fed Iberian pork loin from Señorío de Montanera - rolled in pork lard & cured for 6 months
chorizo morcón, Extremadura 6 Paprika sausage from Señorío de Montanera
sAlchichón de vic, Catalonia 6 Peppercorn sausage from Casa Riera Ordeix in Vic
selección de queso 17Cabra del Tiétar, Moluengo, Valdeón & Villarejo
cAbrA del tiétAr, Ávi la (P) 6Brindisa cave-aged, semi-cured goats’ cheese with a l ight texture & subtle herb flavour
moluengo, Albacete (UP) 6Goat from Villamalea in Albacete - l ight & delicate with a vegetable ash coating
villArejo romero, Cuenca (UP) 6Rosemary-coated & infused ewes’ milk cheese cured for a minimum of 6 months
vAldeón (picos de europA igp), León (P) 6Blue cheese from León made from a blend of 90% cows and 10% goats’ milk
sopA de Ajo 5Garlic & Iberian ham soup with a poached quail ’s egg
huevos rotos con sobrAsAdA 9 Broken eggs & potatoes with Mallorcan Sobrasada sausage
cordero lechAl 50Roasted milk-fed lamb
solomillo ibérico AlbArdAdo 15 Pancetta-wrapped Iberian pork fi l let with sautéed & wild mushroom cream
pollo Al px 11Free range chicken thighs with Pedro Ximénez sherry, Ñora pepper, ginger & lemon & Gordal olive
txuletA rubiA gAllegA 42500gr Galician rib-eye steak
pAtAtAs brAvAs 6Patatas bravas with alioli
tortillA espAñolA 6Potato & onion omelette with alioli
espinAcAs A lA cAtAlAnA 5 Wilted spinach with shallots, Castil l ian pine nuts & raisins
brocoli con queso de cAbrAles 6 Tenderstem broccoli, Cabrales cheese & Catalan walnuts
Arroz meloso 9 Rice, wild mushrooms, autumn vegetables & saffron
merluzA grAtinAdA 12Hake & saffron gratin with piquil lo pepper sauce
pulpo A lA pArrillA 15Grilled Galician octopus with potato cream & paprika alioli
AlmejAs en sAlsA verde 9Clams with a garlic & herb sauce
gAmbAs Al Ajillo 10 King prawns with chil l i , garlic & olive oil
P lease ask your wa i ter for our fu l l dr inks l i s t
POSTRES
WINES OF THE MONTH
sArdinA y AnchoA en mAtrimonio 8A perfect marriage of Cadiz sardine with Nardín anchovy, Penjar tomato & anchovy cream
croquetAs de setAs 6Autumn harvest mushroom croquettes (3)
pimientos de pAdrón 6Galician Padrón peppers with rock salt
ensAlAdA de tomAte con mojAmA 7Tomato salad with thinly sliced salt-cured tuna
quesAdA lA bAumA 5Bauma goats’ curd cheesecake with forest fruits
tArtA de AlmendrAs 5Gluten-free broken almond tart with poached figs & orange sorbet
mousse de chocolAte blAnco 5White chocolate mousse with Reus hazelnuts & chocolate sauce
PARA COMPARTIR
QUESO
pisto mAnchego 9 Tomato & courgette ‘pisto’ with a poached egg yolk
Ser ved wi th vegetab les , for two to share .
EST. 2004
BRINDISA CLASSICS
LEÓN CHORIZO 9 León chorizo with piquil lo pepper & rocket on toast
(P) Pasteur ized (UP) Unpasteur ized
jAmón ibérico de bellotA,, extremadura 22 Hand car ved from Señorio de Montanera Col lect ive
tAblA pArA picAr 18Cured meats & cheeses, Empedrat tuna & bean salad, olives, pickles, tomato bread & Empeltre olivadaFor 2 people to share / Mon to Thu / 12noon - 6:30pm
co rt e z A dA 2017, r i b e i ro 10 / 28.5 / 42.5 Mencía
co n A s b r A n c A s 2016, r i b e i ro 10 / 28.5 / 42.5 Dona Branca, Godello, Albariño, Treixadura, Lado, Torrontes
Vegetar ian
