Classic Apple Pie Recipefrom Rada Cutlery

Content• Ingredients• Recipe• Source• Slideshow of freezing apple pie• Extra info• Find us

Ingredients• 5 C. peeled, thinly sliced apples • 1/4 tsp. salt • 2 tsp. lemon juice • 2 T. flour • 1/2 C. white sugar and 1/4 C. brown

sugar • 1 tsp. ground cinnamon • 1/4 tsp. ground nutmeg

Peel and thinly slice 5 cups of apples.

the Rada Cutlery Vegetable Peelertask • Recommended for this task

• Find it at the Rada Kitchen Store.

Add 2 tablespoons of lemon juice

Combine in separate bowl:• dry ingredients• blend.

Pour over applesStir until completely coated.

Put apple mixture into unbaked pie shell

Dot it with butter.

Put the top crust onBrush with some milk, sprinkle with

sugar.Cut slits into the top crust

Bake at 375 degrees for

40-55 minutes.

This recipe comes from Rada Cutlery’s Cookbook:

Fresh to Freezer

You can order your own copy at RadaKitchenStore.com.

Look for another Slideshow from Rada:

Freezing an apple pie.

Rada Mfg. Co.

• Manufacturing Rada Cutlery fundraising products

• Helping non-profit groups fundraise since 1948

• Working with over 19,000 churches, schools, teams

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