TI_GB14881-1994 General Hygienic Regulation for Food Enterprises
YEAR 9 FOOD IN ACTION Safe and hygienic food practices.
-
Upload
lucy-wilkinson -
Category
Documents
-
view
224 -
download
1
Transcript of YEAR 9 FOOD IN ACTION Safe and hygienic food practices.
![Page 1: YEAR 9 FOOD IN ACTION Safe and hygienic food practices.](https://reader035.fdocuments.in/reader035/viewer/2022062217/5697c0281a28abf838cd6b72/html5/thumbnails/1.jpg)
YEAR 9 FOOD IN ACTION Safe and hygienic food practices
![Page 2: YEAR 9 FOOD IN ACTION Safe and hygienic food practices.](https://reader035.fdocuments.in/reader035/viewer/2022062217/5697c0281a28abf838cd6b72/html5/thumbnails/2.jpg)
KITCHEN SAFETY/RULES No running in the kitchen - you may fall over or bump someone
Always wear your hair up - it may get caught in a mixer or catch alight
Enclosed shoes must be worn - for hot and sharp objects
Always wear an apron - to add an extra layer and protect clothing
Pots/pans
How do you deal with hot objects?
![Page 3: YEAR 9 FOOD IN ACTION Safe and hygienic food practices.](https://reader035.fdocuments.in/reader035/viewer/2022062217/5697c0281a28abf838cd6b72/html5/thumbnails/3.jpg)
KITCHEN SAFETY CONT.
place a piece of damp paper towel under your chopping board to prevent slipping (use your paper towel after drying hands)
youtube clip: what not to do
https://www.youtube.com/watch?v=XkL5Ac8HzF0
![Page 4: YEAR 9 FOOD IN ACTION Safe and hygienic food practices.](https://reader035.fdocuments.in/reader035/viewer/2022062217/5697c0281a28abf838cd6b72/html5/thumbnails/4.jpg)
HYGIENIC PRACTICES
Washing hands - use hot soapy water for at-least 30 seconds
how do we dry our hands?
Personal hygiene - wear clean clothing, ensure you are not sick, ensure you are clean
clean as you go, have a sink of hot soapy water ready to go before you cook
![Page 5: YEAR 9 FOOD IN ACTION Safe and hygienic food practices.](https://reader035.fdocuments.in/reader035/viewer/2022062217/5697c0281a28abf838cd6b72/html5/thumbnails/5.jpg)
HYGIENIC PRACTICES
What happens if you do not follow hygienic practices
class discussion......
What are some risks of eating contaminated food?
![Page 6: YEAR 9 FOOD IN ACTION Safe and hygienic food practices.](https://reader035.fdocuments.in/reader035/viewer/2022062217/5697c0281a28abf838cd6b72/html5/thumbnails/6.jpg)
CROSS CONTAMINATION
Research and answer the following questions:
What is cross contamination ???
How can cross contamination happen in a kitchen??
How do you prevent cross contamination??
![Page 7: YEAR 9 FOOD IN ACTION Safe and hygienic food practices.](https://reader035.fdocuments.in/reader035/viewer/2022062217/5697c0281a28abf838cd6b72/html5/thumbnails/7.jpg)
KNIFE SAFETY
always use a chopping board - protects the bench and knives
always use a sharp knife - how do you sharpen a knife?
use the correct knife for the correct procedure - list the types of knives found in the kitchen and their use
never leave a knife in hot soapy water - why?
![Page 8: YEAR 9 FOOD IN ACTION Safe and hygienic food practices.](https://reader035.fdocuments.in/reader035/viewer/2022062217/5697c0281a28abf838cd6b72/html5/thumbnails/8.jpg)
SAFETY TASK
Task: to create a small safety poster
On a pages document: use pictures and some information to illustrate the importance of safety in a kitchen
Upload your finished document to ‘showbie’ an app you should have. Our class code is:
![Page 9: YEAR 9 FOOD IN ACTION Safe and hygienic food practices.](https://reader035.fdocuments.in/reader035/viewer/2022062217/5697c0281a28abf838cd6b72/html5/thumbnails/9.jpg)
VIDEO
Watch the following video on click-view
In the kitchen - utensils, tools and equipment
Ensure to answer the questions while viewing the video
![Page 10: YEAR 9 FOOD IN ACTION Safe and hygienic food practices.](https://reader035.fdocuments.in/reader035/viewer/2022062217/5697c0281a28abf838cd6b72/html5/thumbnails/10.jpg)
KITCHEN ORIENTATION
What the equipment is used for
Where it goes
How to use it
How to wash it