Camp Preparation
Knife skills
Lab Safety Guidelines. Hand Sanitation is Essential Wash your hands anytime you start cooking, change kitchen jobs, need to put on gloves, use the restroom,
Cooking is fun, but kitchen safety is a priority. Think about it: Knives! Fire! Bacteria! Observing basic rules of kitchen safety is a good habit to develop.
Getting ProStart® Smart Getting ProStart® Smart Preparing Students for Culinary Competition Prepared by William Nolan Director, ProStart Program National.
21 st CENTURY NETWORKING Global Relationship Building.
1444866717561eea9dd2fcd.pdf
YEAR 9 FOOD IN ACTION Safe and hygienic food practices.
Cooking Basics Foods/Nutrition Unit 2. Kitchen Equipment Bread Knife Cutting board Oven thermometer Pastry blender Slotted spoon Vegetable peeler Chef’s.
Knives
