Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie.
GCSE CATERING REVISION. The subject covers four areas: 1.The Catering Industry 2.Nutrition & Menu Planning 3.Food Production 4.Technological Advancements.
Mise en place
KnifeSafety2014TRAINING
Knife skills
Cooking is fun, but kitchen safety is a priority. Think about it: Knives! Fire! Bacteria! Observing basic rules of kitchen safety is a good habit to develop.
Kitchen Safety Association Members Workers’ Compensation Trust S afety A wareness F or E veryone from Cove Risk Services.
Unit 102 (1GEN7) Maintain, handle and clean knives.
Since you will be using a knife, It makes sense to take some time to talk about knives. High-quality knives are expensive, but will last upwards of 20.
Kitchen Safety Massachusetts Care Self-Insurance Group, Inc. S afety A wareness F or E veryone from Cove Risk Services.
GCSE CATERING REVISION
