WEEKEND BRUNCH - Squarespace10.29.2016.pdf · BRUNCH COCKTAILS Never too early aged ... Bellini...
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*Contains raw or undercooked ingredients. Wild mushrooms are not an inspected product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. EGGS ACCORDING TO THE FRENCH Frisee aux lardons savory custard, gruyere 15. Oeufs du pêcheur fishermen’s style poached eggs, mussels, tarragon cream, toast 16. Oeufs mollet florentine soft boiled eggs, spinach, goat cheese mornay sauce 14. SIDES House cured bacon 6. Fruit 8. Two eggs 5. Toast plate 6. Chicken + apple sausage 5. Market greens 8. Hash brown potatoes 5. Crispy fries 6. BRUNCH week of 10/29/16 WEEKEND BRUNCH Headwaters yogurt house granola & berries 8. Ajurli khachapuri georgian cheese bread, egg, melted butter 11. Cinnamon babka french toast pecans, chocolate, spice 14. Chelsea waffle cornmeal, lime curd, crème fraiche 15. Two eggs any style potatoes, bacon, toast 13. Smoked salmon hash shallots, fried egg 16. Lobster omelette gruyere, spinach 22. Duck hash fall vegetables, fried duck egg 15. Crab luigi mixed lettuce, bayonne ham, louie dressing 17. Albacore + green bean salad pickled red onion, toast crumbs 13. Dungeness crab fideos barberries, fried egg 22. NW hangtown fry bacon, oysters, scrambled eggs 14. Apple skillet cake powdered sugar, maple syrup 12. Headwaters burger greens, white cheddar, smoked aioli 12. Cheek to cheek sandwich halibut & smoked pork, sweet chile slaw, potato roll 15.
Transcript of WEEKEND BRUNCH - Squarespace10.29.2016.pdf · BRUNCH COCKTAILS Never too early aged ... Bellini...
*Contains raw or undercooked ingredients. Wild mushrooms are not an inspected product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
EGGS ACCORDING TO THE FRENCH
Frisee aux lardons savory custard, gruyere 15.
Oeufs du pêcheur fishermen’s style poached eggs,
mussels, tarragon cream, toast 16.
Oeufs mol let f lorentine soft boiled eggs, spinach,
goat cheese mornay sauce 14.
SIDES
House cured bacon 6. Fruit 8.
Two eggs 5. Toast plate 6.
Chicken + apple sausage 5. Market greens 8.
Hash brown potatoes 5. Crispy fr ies 6.
BR
UN
CH
week o
f 10/29
/16
WEEKEND BRUNCH
Headwaters yogurt house granola & berries 8.
Ajur l i khachapuri georgian cheese bread, egg, melted butter 11.
Cinnamon babka french toast pecans, chocolate, spice 14.
Chelsea waff le cornmeal, lime curd, crème fraiche 15.
Two eggs any style potatoes, bacon, toast 13.
Smoked salmon hash shallots, fried egg 16.
Lobster omelette gruyere, spinach 22.
Duck hash fall vegetables, fried duck egg 15.
Crab luigi mixed lettuce, bayonne ham, louie dressing 17.
Albacore + green bean salad pickled red onion, toast crumbs 13.
Dungeness crab f ideos barberries, fried egg 22.
NW hangtown fry bacon, oysters, scrambled eggs 14.
Apple ski l let cake powdered sugar, maple syrup 12.
Headwaters burger greens, white cheddar, smoked aioli 12.
Cheek to cheek sandwich halibut & smoked pork, sweet chile slaw, potato roll 15.
COCKTAILS ON TAP
Boulevardier bourbon, campari, sweet vermouth, on a rock 8.
Chrysanthemum french vermouth, benedictine, st. george absinthe 8.
OTHER BEVERAGES
Hibiscus-Cardamom Iced Tea 4.
Rootbeer Cream Soda 4.
Café D’Arte alder roasted coffee or decaf 3.75 single-origin espresso 4.5 cappuccino or latte 4.5
Steven Smith teas meadow, green, lord bergamot 4.
Numi iced tea 3.
Fresh squeezed orange ju ice 4.5
Fresh squeezed grapefru it juice 4.5
BRUNCH COCKTAILS
Never too ear ly aged rum old fashioned, averna, coffee syrup 10.
Fluffy Bunny hendrick’s gin, raspberry-rose syrup, lemon, egg white, sugar 8.
Localvore aperol, townshend’s alpine liqueur, honey, bubbles 8.
Mimosa fresh squeezed orange juice 8.
Bell ini bubbles, white peach puree 9.
Russian Coffee bison grass vodka, amaretto, cinnamon, coffee, fresh cream 8.
Tradit ional Mary reyka vodka, house made bloody mary mix, horseradish, worchestershire 9.
Mermaid’s Cal l lemongrass vodka, house made bloody mary mix, clam juice, grapefruit 10.
presiding bartender Brandy Feit
BEER & CIDER
TAP
Burnside shuck norris urchin gose (OR) 6.
Ex Novo eliot ipa (OR) 6.
Old Town sun dazed kolsch (OR) 6.
pFriem pilsner (OR) 6.
Perennial saison de lis (MO) 6. 10oz glass
Dragon’s Head wild ferment cider (WA) 6. 10oz glass
BOTTLE/CAN
Mil ler High L i fe long neck 12oz (WI) 3.
Logsdon kili wit 375ml (OR) 9.
Ale Smith nut brown ale 12oz (CA) 7.
Goodli fe descender ipa 12oz can (OR) 5.
Caldera rauch ur bock 22oz (OR) 11.
Viuda de Angelón sidra de pera 330ml(SP) 11.
Alpenfire glow rose cider 750ml (WA) 39.
WINES BY GLASS
BUBBLES
Chidane Mount louis Sur Loire, FR, NV 15.
Patr ice Col in “Perles Grises” Rose, FR NV 12.
Paul Dethune GC Brut Champagne, FR, NV 19.
WHITE
Domaine Bregon Muscadet Sur Lie, FR ’11 10.
Goodfellow Family Cel lars Clover. Pinot Gris, OR ’14 12.
Moul in de Gassac Picpoul de Pinet, FR ’15 11.
Walter Scott La Combe Vert Chardonnay, OR ’15 14.
ROSE
Francois Crochet Sancerre, FR ‘14 12.
RED
Domaine Guiberteau Samur, FR ‘14 13.
Ermitage du Pic St . Loup Rouge, FR ’13 11.
Garryana Gamay Noir, OR ’15 12.
Crowley Pinot Noir Willamette Valley, OR ‘14 15.
