June 2012

Devils Lake Yacht Club2097 Marsh DriveManitou Beach, MI 49253Phone: 517-54 7-7352devilslakeyc@aol.com

HUDSON PHARMACY“Open 7 Days” To Serve You

Mon-Fri: 8:00 am- 6:00 pmSat.: 8am-2pm; Sun.: 10am-2pm

Sterling Market & Pizzeria

860 Manitou RoadPhone: 517-547-4499

Decker and SonsInsurance Agency, Inc.

Insurance of All Kinds517-547-7475

Wanted To Buy – Old TrainsLionel – Amer. Flyer – Marx

Contact Mark Stephens(517) 547-4255

North Shore MarineDoug Haskell, Owner

www.nshoremarine.com517-467-7345

Wishing everyone at theDLYC a great season!

Chris Tibbs & Family

North Shore Marine• Pontoon Boat RestorationFurniture, Carpet & AccessService & Winter Storage

14581 US 223 & Round Lake Hwy.(517) 547-7944 - (800) 461-5253

ALUMNI-SPAN Docks517-523-2444

www.alumnispan.com

1.800.292.0361

Since 1953(517) 265-2713

Commercial & Industrial(517) 265-5069

SALES - SERVICE - STORAGE

E L E C T R I C A L C O N T R A C T O R SAND SON

Stoney GreenRE/MAX Mid-Michigan/Brooklyn517-592-0101 or 877-678-6639

Cherry Creek WineryUS 12 & Devils Lake Hwy.

(517) 592-4663www.cherrycreekwine.com

Woodstock Wine & Cheese

PETSTOP.COM • 800-689-4148Brigid Kilpatrick

DAISY AND LILY FARMFresh Flowers • Weddings • Yard Parties

Special Occasions17520 Rome Rd., Addison, MI 49220

517-547-4414

Board Members

CommodoreScott Mabie

Vice CommodoreDoug Haskell

Rear CommodoreDennis Jodis

Executive SecretaryTreasurerIrma David

Recording SecretaryMike Clark

Past CommodoreJulie Koehn

Past CommodoreRepresentativePhil Rubley

FleetRepresentativeDoug Tagsold

AuxiliaryRepresentativeTerri Clark

Board of DirectorsMike AplingSteve CantrellPatricia ClarkJohn MorseHelen RoggeLarry Traskos

ManagerChuck McAdams

Summer Hours of OperationMonday thru Thursday 10 to 9 pm.

Friday and Saturday:Lunch & Dinner: 11 to 10 pm

Sunday:Brunch Buffet: 9:15 to 11:15 amLunch: 11:15 to 4 pmDinner: 4 to 8 pm

Modified Bar Menu Available on all nights of entertainment thru to last set.

Sunday Church Service at the Boathouse. Members and Friends of Members invited to participate in a non denominational church service every Sunday, thru Regatta weekend. Reverend Richard Rogers presiding. Richard is a retired Baptist Minister and lives in Jonesville.

Dock Party – Saturday, June 16

The Dock is in and we are on the cusp of the summer solstice and it is definitely time to celebrate the beginning of summer. So come out and join us under the stars out on the lawn for a fun filled night of music to the sounds of Pete and the Parrotheads who will be playing their Island Beach Party Music from 8 to Midnight. Buffet opens 6:00 pm. Menu: Raw Bar (Oysters & Clams, Assorted Hot & Cold Canapés, Caesar Salad Bowl, Large Peel N Eat Shrimp, Chef Carved Skirt Steak, Corn on the Cob, Parsley Red Skinned Potatoes, Baked Jerk Chicken, Bourbon Glazed Salmon, and Seasonal Fresh Vegetables. Dessert Bar to Feature Key Lime Pie, Chocolate Truffle Cakes, Carrot Cake and Berries Sabayon. Tariff $35 per person.

Special Father’s Day BrunchSunday, June 17th 10:15 to Noon

Upgraded Buffet with sliced steak, chicken tetrazzini, Broccoli Polonaise, Full Salad Bar, Shepherds Pie, and Pastry Bar. Brunch will include all the usual breakfast items and a complimentary Mimosa, Bellini, or Bloody Mary. Cost $15 Adults, $7.95 children 6 to 12. Under 6 free of charge.

Summer Weekends Start on Thursday at the DLYC

Back by popular demand and promising to be bigger and better than last season our Thursday Wine & Beer Tastings will be expanded to include Scotch & Chocolate Tastings. Entertainment will be upgraded to include performances by the Michigan Theatre of Jackson, Croswell Opera House, Adrian Symphony, Siena Heights University, Adrian College, and the Jackson Symphony. Our Thursday night weekend party’s kickoff on Thursday June 28, with the Michigan Theatre performing 6 to 8 with show tune singer Chip Mezo, Tucker & Holmes to perform from 8 to 11. Wine & Craft Beer Tasting from 6 to 8 with Peerless Wine Selections featuring Spanish & Argentinean wines. Rave Distributors will be featuring hand crafted micro brews from our home state of Michigan. Wine & Beer Tasting which includes Chef John’s Hors d’ oeuvres Charcuterie. $15.00 per person for unlimited sampling and Hors d’ oeuvres Charcuterie. All drinks $2 off, all beer $1 off all evening from 5 to closing.

Alias Band on Tuesday, July 3rd, 8 to Midnight!

Family Buffet Wednesday July 4th

Come out and enjoy the 28th Anniversary of the Devils & Round Lakes Fireworks Display. Family Buffet $14.95 Adults, Children 6 to 12 $7.95, Children Under six free. Menu to include Southern Fried Chicken, Pulled Pork, Hamburgers, Hot Dogs, Bratwurst with Sauerkraut, Corn on the Cob, Full Salad Bar with Potato & Macaroni Salad. Buffet to include Brownies, Apple Pie, Cookies, and Ice Cream. Time is 5 to 9 pm. Gary Z will entertain before the Fireworks, and also for the after glow party immediately following the Fireworks.

Current Resident or

Devils Lake Yacht Club

PRESORTEDSTANDARD

US POSTAGE PAIDADRIAN, MI

PERMIT NO. 282

N E W S L E T T E R S P O N S O R S

Fitness Class June, July, August

Swimming Lessons

Fitness classes begin Wednesday June 11thMonday and Wednesdays: 8 to 9 amMeet in the boathouse. Please bring water to drink and a mat for the floor.$40 per month or $6 per individual class. Increase strength, stability, balance, and agility, endurance, toning and relaxation. No cardio aerobics. We will use weights, bands, tubes, loops and large fitness balls.Sign up at the club or call Val Marzolf at 517-547-5074. Minimum enrollment of 6 required for class.

Past:

- Flower planting took place May 19th Upcoming:

- June Luncheon has been CHANGED to Thursday, June 21st at noon. Fashion Show by Robin Ayers, an Independent Cabi Consultant. Please make reservations with Chuck.

- July Luncheon is Thursday, July 12 -Bring your daughters, granddaughters, nieces or friends to Tea. - Dinner Dance - Saturday, July 28th “Caribbean Nights” - Ladies Night Out - Thursday, August 9thMeetings: - Thursday, June 14

- Thursday, July 12

- Tuesday, August 7

- Thursday, September 13

- All meetings are at 6:30 in the Boat House - Please join us.

Terri Clark - Auxiliary President

Swimming lessons will commence on Tuesday, June 26 and go thru Thursday August 2nd. Lessons are every Tuesday and Thursday from 1 to 4 pm. Katie Apling will be heading up the swimming lessons. Beginners Toddler Group is 1 to 2 pm. Intermediate 2 to 3 pm. Advanced and older fun group, 3 to 4 pm.

Once again Geoff Moehl and Ryan Mabie will be back heading up the Junior sailing lessons. We are extremely grateful to Geoff and Ryan for taking on this program. The program will be starting Tuesday June 26 and will go thru Thursday August 2nd. Beginning morning session is from 10 am to noon, and the intermediate session runs from 1 to 3 pm. A signup sheet is available on the Club bulletin board or you can email Geoff with any questions gto65tri@bellsouth.net

The DLYC Mug Club is back and we’ve upped the anty! We are offering 100 beer mugs for $100 each. In return you get a custom DLYC mug, free keg beer during the DLYC auction and a fabulous door prize. We are also offering 25 wine glasses for $100 each. With each custom DLYC wine glass purchased you receive a complimentary 90pt. bottle of red or white wine (your choice of sweet or dry) and a fabulous door prize. Thank you to Commodore Scott Mabie and First Lady Kathleen for the donation of the keg beer and Mike and Terri Clark for your donation of the wine for this event!All mug and wine club members will receive a 6’ DLYC logo beach towel door prize valued at $35 except for 15 people that receive choice of any remaining top door prizes from the following list. You do not have to be present to receive your door prize.

Top Door Prizes include:

2012 DLYC AUCTION MUG CLUB

Auxiliary Report

Junior Sailing

1. Kitchen Aid Stand Mixer, 575 Watts (the big one!) 2. 42” or 46” Flat Screen TV 3. Margaritaville Frozen Concoction Blender 4. Honda Gas Powerwasher 5. International Traveler 3-piece hardcase luggage 6. Kindle Fire 7. Freestanding ceramic birdbath from West Maumee Trading Company and more!!!

The Mug and Wine Club opportunities sell out fast. To reserve your wine or mug, email Patty Clark at pattycats5@hotmail.com or see Chuck McAdams. Wine drinkers, please specify your choice of red or white/sweet or dry.

Thank you.

Patty ClarkMug and Wine Club Chair

We had a great response from the members last year who submitted their favorite recipes for Chef John to make an offer on the menu. Chef John cooked exclusively member recipes for Auction Night and they got Rave Reviews. Why mess with success? We are again asking members to send us recipes for the dishes that they are “known” for, and that they get frequent requests from family and friends. (Shh…. We’ll keep your secret ingredients hush-hush, and do our very best to make it taste as great as you do.) Recipes can be emailed to Chef John care of devislslakeyc@aol.com or sent via regular mail.

Over the past year we have added several new tools for improved communication, which include weekly emails of current events or specials at the club, Facebook postings, an enhanced website, and, as we shared in the statements mailed this month, online access to your DLYC account.We have two more options to add to the list –an Electronic Newsletter, and Electronic Statements.We can send you an electronic copy of the DLYC Newsletter, which means you can receive it as soon as it is available, and not have to worry about mail services.We can also begin sending you a monthly electronic Statement of Account, either in place of the hard copy mailed version, or instead of the mailed version. Again, this will allow you to receive your information immediately, without having to worry about mail processing.If you have an interest in any of the services mentioned above, either contact Irma at ikdavid@aol.com, or send a note to the office indicating what you would like to participate in. Make sure to include your correct email address if you are not currently receiving emails from us.

From the CommodoreRed sky at night, sailors delight…as an eternal optimist that’s all I care to remember as we approach the start line for the heart of the season. Many thanks to the entire DLYC M e m b e r s h i p , E m p l o y e e s a n d Management for posting record numbers in April and May; this is a great start to the season and a great way to roll into Memorial Day weekend. Starting Memorial Day weekend the club will be moving into high gear:

o Open all week.

o The flowers have been planted

Media Communications by the DYLC Auxiliary (Thank you!).

o The sailboats will be launched Saturday with racing on Sunday and Monday.

o More sand on the beach.

o Dock Party June 16th

o Great entertainment every Friday and Saturday night.

o Sailing and Swim lessons start late June.

o Thursday night beer and wine tasting + entertainment starting June 28th.Another fun part of the club is welcoming new members, Welcome New Members! For those that are new, as well as current members please check the calendars, website or with Chuck, myself or other members for ways to get involved and take advantage of the many things DLYC has to offer.

o DLYC Auxiliary

o DLYC Sailing Fleet (Races Sunday Mornings and Thursday Evenings)

o DLYC Auction Committee

o Euchre on Wednesday nights

o Book Group

o Worship Service on Sunday Mornings in the Boat House

o Kids Swimming and Sailing on Tuesdays and Thursdays starting late June

o Exercise Class

o Entertainment Friday and Saturday nights plus Thursday nights in JulyThese are just some of the activities you can get involved with at DLYC.As we enjoy this season let’s be considerate of all members, employees and remember:

From the Commodore

o Be courteous in the club, on the beach, on the dock and on the water.

o Remember that shoes/sandals and shirts are always required inside the club.

o Please, no smoking on the decks during serving hour’s, which is breakfast through dinner typically 8 a.m. – 11 p.m. This is a club policy and Michigan State law.Now I remember the rest…Red Sky in the Morning…Go to DLYC so your day is not boring!

See you at the club!

Scott

Smoking Reminder: It is Michigan Law that you cannot smoke during food & beverage service times and this includes the deck area.

Food & Beverage Reminder: You cannot bring your own Food and Beverage and Coolers on Club grounds during hours of restaurant operations. Food & Beverage and Coolers are permitted on your personal boats and rooms.

New Member Clubhouse Tour and Informational Meeting every second Saturday of the month at 10 am. All members invited coffee and pastries served.

Roselle Kralick died on, May 20, at her daughter Kris Ann’s home in Texas. Her husband, Dick Kralick, was Commodore in 1985 and he preceded her in death. She is survived by 5 children: Kris Ann (John) Short; Rick Kralick; Kolleen Kralick, Kathleen (Mike) Small; and Mike (Jodi) Kralick. She has eight grandchildren and one great-grandchild. Submitted by Pat Muldary.

2012 Member Recipe Submissions

Reminders for June

New Members Tour

Submitted Obituaries

Save the Date: 2012 DLYC Auction night is Saturday, August 18th.

We already have two items that are being offered for silent bid right now, so that members can have a chance to plan ahead. Doug & Kathy Haskell are offering the first of two trips to Put-N-Bay on their fabulous boat! See the center insert for details. Rick Evans is donating a PETSTOP PET FENCE SYSTEM for early bidding so that members can have time to learn about this gentle and effective way of keeping their pets safe! Details are also on the center insert, do don’t miss reading about both of these awesome donations.

We want to provide a variety of items at an array of price points for our members coming to the auction. Great ideas for donations include: Spring cleaning (Donate a gently used item to the sale), Re-gift an item that you received but can’t use or doesn’t fit your style. Offer a service, like a manicure, handy man, oil change, and the like from your business or hobby. Consider a cash donation so that the committee can purchase items from their wish list.

New this Year: We are seeking table sponsors, for example, someone to sponsor items for the children’s table. The sponsor will be acknowledged in the newsletter, the Auction program and at the table itself. More details to come, but if you think you might be interested, talk to a committee member.

Consider a larger donation for the Live Auction as a means of promoting your business!

Gas cards, restaurant gift certificates, gift certificates for services from area businesses, Artwork, photography, handmade items, baked goods, and jams were hot selling items last year.

The summer will fly by, so it is not too soon to put and auction donation on your future to –do-list.

We have a great Club and the most generous members helping to support it!!

Pat Muldary, Chair

Travel with MAP to ScotlandBefore the Club Scotch Tasting By Mary Alice Powell

Tasting can be both challenging and educational. Every day we taste foods from morning until the bedtime snack. Wine tasting is big on American social agendas. Last fall Devils Lake Yacht Club members stepped up to roasters of chili to taste, judge, and declare their preferences. But, Scotch? Yes, why not Scotch? With club manager Chuck McAdams being of Scotch-Irish heritage it is a given that he would find room on the already crowded club schedule for a Scotch tasting party on Thursday July 5th from 6 to 8 pm. Also on July 5th there will Chocolate Tasting along with some red wines and port that pair well with chocolate. And when you get your samples of Scotch, you may want to follow Chuck’s Scotch sipping formula. Don’t chug a lug it, for heaven’s sake. Don’t ruin it with a lot of ice cubes. Don’t ask for a lemon or lime wedge. And, of all things, don’t dilute it with more water than the amount of Scotch. Instead, take Chuck’s path to proper Scotch tasting by adding just a “tad” of water to the room temperature scotch. That’s it. The proper term is “Neat” With all the Scotch on the bar at the club, and now a tasting in the works, Chuck has a secret. He really prefers wine. In the meantime before the club event, come with me on a trip to Scotland when the destination was the Scotch whiskey trail near Inverness. Everything was in place that glorious day. The heather was in bloom. The sheep were grazing in verdant green pastures. Frequently on the narrow country road a tanker would pass. We knew it wasn’t filled with milk because the tanker names were Glenlivet, McClellen, etc. The

taxi driver we engaged to take us to the distilleries was a non-drinker and knew the way there and back to our hotel. My travel pals were the Rev. James K. Say, a priest at St. Joseph Church in Tiffin, and his sister, Mary Ellen Say, a former Ursuline nun so you know I was in very good hands for the samples distributed at five stops. Scotland’s Malt Whiskey Trail, billed as the only one in the world, is 53 miles from Inverness. Our trip to the British Isles included my heritage countries; Ireland and Wales. We began in Dublin for two days, and then flew to Glasgow, to catch a train (about 5 hours) to Inverness for the Scotch experience. Full of Scotch, a few bottles in the luggage, and happy memories we then took a train to Cardiff Wales, and from Fishguard, Wales we took a boat across the Irish sea to spend several days on the old sod and try to warm up to Guinness, which I never did. In the area called Speyside, named for the Spey River, there are 44 distilleries that produce single malt scotch whiskey. Most offer tours to tourists and some also charge. Of course many also feature large gift shops with a wide assortment of products, from glassware to sweaters with company logos. As an example, even those who can’t stand the taste of Scotch declare Glenfiddich fudge, good enough for a second piece. Visitors soon learn on distillery tours that Scotch is the “Water of Life” to Scots and that the word Whiskey comes from the Scots Gaelic usage breatha, meaning water of life. The Glenfiddich distillery is a magnificent layout of buildings that shares the beautiful landscape and the magical spring waters in the highlands with other big names in the single malt menu, including Glenlivet, Glen Grant, Balvenie, Cardow, Malveney, Glenfarcias, and mote. Water, barley, and yeast are the three ingredients in making Scotch whiskey. The difference between single malt scotch and other scotches is that

2012 DLYC AUCTION KICK-OFF

Scotch Tasting Devils Lake Yacht Club

2012 DLYC Fleet 31 Summer Schedule

The 2011 Sailing Awards will be presented Sunday, June 3, following the Sunday races. This will take place at Bill and Helen Rogge’s cottage.

Thursday Evening Fun Races: 6:30 pm - July 5, 12, 19, 26,

Doug Tagsold Fleet Captain: Cell 517-605-0360

Look for Fleet Updates on the DLYC web site.

May 26 Boats In / Masts Up – Fleet Meeting May 27-28 Memorial Day Series

June 3 Summer Series (Sailing Awards)June 10 Summer SeriesJune 17 Summer SeriesJune 24 Summer Series

July 1 Stay at Home Series (June30-July 1, MI Districts @ Pontiac)July 7-8 4th of July SeriesJuly 15 Stay at Home Series (July 14-15 Great Lakes Championships @ NCYC)July 22 Summer SeriesJuly 29 Summer Series

Aug 5 Summer SeriesAug 12 Summer Series / Hall of Fame RaceAug 19 Summer SeriesAug 25-26 Capt. / Commodore Series

Sept 1-2 Labor Day SeriesSept 15-16 DLYC Bruce Goldsmith Regatta

17 18 19 20 21 22 23

24 25 26 27 28 29 30

JUNE 2012 SUN MON TUE WED THU FRI SAT

1 2

3 4 5 6 7 8 9

10 11 12 13 14 15 16

Fish FryLost Wages

Fish FrySwinging Sirloins

Fish FryAirtight

Fish FryAvon Bomb

Prime RibDoctor Gunn

Prime RibDoctor Gunn

Dock PartyPete & the

Parrotheads

Prime RibSoulpatch

Brunch BuffetBurger & Pasta

Specials

Special Father’s Day Brunch

10:15 to Noon

Buffet BrunchBurger & Pasta

Specials

Mexican NightMargaritas

Family NightSouthern Fried

Chicken

Wine & BeerTastings Michigan

Brunch BuffetBurger &

Pasta Specials

Club Closed Club Closed EuchreSoup & Sandwich

Club Closed Club Closed

Club Closed Club Closed

Fresh Grilled FishGlass Wine

Specials

EuchreSoup & Sandwich

EuchreSoup & Sandwich

EuchreSoup & Sandwich

Fresh Grilled FishGlass Wine

SpecialsAuxiliary Mtg.

Auxiliary LunchFresh Grilled

Fish. Class Wine Specials

Fish FryShowdown

Prime RibShowdown

Monday thru Thursday: 11 to 9pmFriday & Saturday: 11 to 10Sunday: Brunch 9:15 to 11:15, 8 pm closingModified Bar Menu available on all evenings of entertainment thru to the last set.

only barley, no other grains, is used in the production. It’s the water that also makes the difference, distillery spokesmen say. As an example, at Glenlivet. The water supply is from Josie’s Well, an underground well that produces a non-stop supply of water for the distillery at temperatures that remain constant all year. Malt is the word for barley that is soaked and dried to begin germination of the natural enzymes within the grain and begin the conversion of starch to sugar. It is the fermentable sugars that are necessary to produce alcohol. Farmers grow the barley used at the Scottish distilleries The next step in Scotch production is to crush the malt to expose the starch and sugar in it to a fine flour consistency that is called grist. Yeast is added after the grist is mixed with heated spring water in several steps. The production steps cover several days, until the fermented liquid, that is called wash, is declared ready to be placed in casks. The distillers I visited used wooden bourbon and sherry casks that are believed to add a distinctive flavor to the Scotch. My preference for a smoky overcast is attributed to the addition of peat in the production. To be called Scotch Whiskey, by law, the product must mature for three years, but a single malt scotch aficionados look for labels of 12 or more years maturity. The older the Scotch, the most costly it is. It is also, we Scotch sippers say, smoother. And here’s one more trivia note I learned. The portion of whiskey that evaporates is called “angel’s share.” And when you buy 12-year-old Scotch chances are you have given at least 2 per cent to the angels. Perhaps that is more than you ever wanted to know about Scotch, but hopefully it will make the club Scotch tasting more interesting and you only have to go to “Chuck’s Distillery” for the samples.

{ET

Many thanks to all of the Board Members, Committee Members, Auxiliary, Staff, and countless volunteers for helping get our Club up and running for the 2012 season. Special thanks to Irma David Treasurer for her work on implementing a new software system for our accounting department and for our restaurant point of sale. Special thanks to Mike Clark for his work and donation for restoring and preserving all of our Commodore photos.

SPECIAL HIGHLIGHTS FOR JUNE

Dock Party: Saturday June 16, Featuring Pete & the Parrotheads!Wine & Beer Tasting: Thursday June 28, Featuring Chip Mezo (Show tune singer & pianist) from the Michigan Theatre 6 to 8, and Tucker & Holmes from 8 to 11.Show Down: Friday & Saturday, June 29 and June 30.Alias Band: Tuesday July 3After Glow Party: Wednesday July 4 with DJ Gary ZScotch, Chocolate, and Wine Tasting: Thursday July 5Back by popular demand and promising to be bigger and better this year are our Thursday Wine & Beer Tastings starting on Thursday June 28. Thursday will feature dining room performances from the Michigan Theatre, Adrian College, Siena Heights University, Croswell Opera House, Adrian Symphony, and the Jackson Symphony from 6 to 8 each Thursday. Wine, Beer, Scotch, Chocolate, Cheese and

Charcuterie Style Hors d oeuvres will have a set price with unlimited consumption from 6 to 8. Price will vary depending upon the fare offered. Bar Specials of $1 off on all beer, and $2 off on all drinks, on Wine & Beer tasting nights from 5 to closing. Bar entertainment on these same evenings will be from 8 to 11. So come out to the Club on Thursday evenings this summer and start your weekends early. Fun starts from Thursday June 28, thru Thursday August 2.Reminders: 1. Coolers and Food & Beverage are not permitted on Club Grounds with the exceptions being your own personal boat or personal room for second and third floor tenants. Coolers are permitted for baby formula, certain medications, special dietary beverages, and when clubhouse food & beverage services are not available. 2. It is Michigan Law that cigarette smoking is not allowed in any area during the time frame that food and beverage is served in that specific area. 3. Please try to consolidate your vehicles for parking on Wednesday July 4th. Additional Parking is available at the Rollin Town hall.Non Resident membership eligibility requirements are currently being reviewed and audited by the membership committee and our Club Board. If you are currently a non resident member please check with me to see if you are still eligible to receive nonresident member rates.Deep Discounts are available in June and July for joining the Yacht Club. We have designed a flyer to help you recruit new members.

Manager’s Notes Your family, friends, neighbors, and business associates could use the Club facilities on a one day complimentary membership pass to consider joining the Yacht club. All you need to do is pass the flyer on and our Club staff will take care of greeting and discussing membership options with your potential new member.I look forward to a wonderful season,I remain at your service,

Chuck McAdamsClub Managerdevilslakeyc@aol.comClub 517-547-7352Cell 330-417-0178

Please try to consolidate your vehicles for parking on Wednesday July 4th. Additional Parking is available at the Rollin Town hall.

4th of July Parking Reminder

17 18 19 20 21 22 23

24 25 26 27 28 29 30

JUNE 2012 SUN MON TUE WED THU FRI SAT

1 2

3 4 5 6 7 8 9

10 11 12 13 14 15 16

Fish FryLost Wages

Fish FrySwinging Sirloins

Fish FryAirtight

Fish FryAvon Bomb

Prime RibDoctor Gunn

Prime RibDoctor Gunn

Dock PartyPete & the

Parrotheads

Prime RibSoulpatch

Brunch BuffetBurger & Pasta

Specials

Special Father’s Day Brunch

10:15 to Noon

Buffet BrunchBurger & Pasta

Specials

Mexican NightMargaritas

Family NightSouthern Fried

Chicken

Wine & BeerTastings Michigan

Brunch BuffetBurger &

Pasta Specials

Club Closed Club Closed EuchreSoup & Sandwich

Club Closed Club Closed

Club Closed Club Closed

Fresh Grilled FishGlass Wine

Specials

EuchreSoup & Sandwich

EuchreSoup & Sandwich

EuchreSoup & Sandwich

Fresh Grilled FishGlass Wine

SpecialsAuxiliary Mtg.

Auxiliary LunchFresh Grilled

Fish. Class Wine Specials

Fish FryShowdown

Prime RibShowdown

Monday thru Thursday: 11 to 9pmFriday & Saturday: 11 to 10Sunday: Brunch 9:15 to 11:15, 8 pm closingModified Bar Menu available on all evenings of entertainment thru to the last set.

only barley, no other grains, is used in the production. It’s the water that also makes the difference, distillery spokesmen say. As an example, at Glenlivet. The water supply is from Josie’s Well, an underground well that produces a non-stop supply of water for the distillery at temperatures that remain constant all year. Malt is the word for barley that is soaked and dried to begin germination of the natural enzymes within the grain and begin the conversion of starch to sugar. It is the fermentable sugars that are necessary to produce alcohol. Farmers grow the barley used at the Scottish distilleries The next step in Scotch production is to crush the malt to expose the starch and sugar in it to a fine flour consistency that is called grist. Yeast is added after the grist is mixed with heated spring water in several steps. The production steps cover several days, until the fermented liquid, that is called wash, is declared ready to be placed in casks. The distillers I visited used wooden bourbon and sherry casks that are believed to add a distinctive flavor to the Scotch. My preference for a smoky overcast is attributed to the addition of peat in the production. To be called Scotch Whiskey, by law, the product must mature for three years, but a single malt scotch aficionados look for labels of 12 or more years maturity. The older the Scotch, the most costly it is. It is also, we Scotch sippers say, smoother. And here’s one more trivia note I learned. The portion of whiskey that evaporates is called “angel’s share.” And when you buy 12-year-old Scotch chances are you have given at least 2 per cent to the angels. Perhaps that is more than you ever wanted to know about Scotch, but hopefully it will make the club Scotch tasting more interesting and you only have to go to “Chuck’s Distillery” for the samples.

{ET

Many thanks to all of the Board Members, Committee Members, Auxiliary, Staff, and countless volunteers for helping get our Club up and running for the 2012 season. Special thanks to Irma David Treasurer for her work on implementing a new software system for our accounting department and for our restaurant point of sale. Special thanks to Mike Clark for his work and donation for restoring and preserving all of our Commodore photos.

SPECIAL HIGHLIGHTS FOR JUNE

Dock Party: Saturday June 16, Featuring Pete & the Parrotheads!Wine & Beer Tasting: Thursday June 28, Featuring Chip Mezo (Show tune singer & pianist) from the Michigan Theatre 6 to 8, and Tucker & Holmes from 8 to 11.Show Down: Friday & Saturday, June 29 and June 30.Alias Band: Tuesday July 3After Glow Party: Wednesday July 4 with DJ Gary ZScotch, Chocolate, and Wine Tasting: Thursday July 5Back by popular demand and promising to be bigger and better this year are our Thursday Wine & Beer Tastings starting on Thursday June 28. Thursday will feature dining room performances from the Michigan Theatre, Adrian College, Siena Heights University, Croswell Opera House, Adrian Symphony, and the Jackson Symphony from 6 to 8 each Thursday. Wine, Beer, Scotch, Chocolate, Cheese and

Charcuterie Style Hors d oeuvres will have a set price with unlimited consumption from 6 to 8. Price will vary depending upon the fare offered. Bar Specials of $1 off on all beer, and $2 off on all drinks, on Wine & Beer tasting nights from 5 to closing. Bar entertainment on these same evenings will be from 8 to 11. So come out to the Club on Thursday evenings this summer and start your weekends early. Fun starts from Thursday June 28, thru Thursday August 2.Reminders: 1. Coolers and Food & Beverage are not permitted on Club Grounds with the exceptions being your own personal boat or personal room for second and third floor tenants. Coolers are permitted for baby formula, certain medications, special dietary beverages, and when clubhouse food & beverage services are not available. 2. It is Michigan Law that cigarette smoking is not allowed in any area during the time frame that food and beverage is served in that specific area. 3. Please try to consolidate your vehicles for parking on Wednesday July 4th. Additional Parking is available at the Rollin Town hall.Non Resident membership eligibility requirements are currently being reviewed and audited by the membership committee and our Club Board. If you are currently a non resident member please check with me to see if you are still eligible to receive nonresident member rates.Deep Discounts are available in June and July for joining the Yacht Club. We have designed a flyer to help you recruit new members.

Manager’s Notes Your family, friends, neighbors, and business associates could use the Club facilities on a one day complimentary membership pass to consider joining the Yacht club. All you need to do is pass the flyer on and our Club staff will take care of greeting and discussing membership options with your potential new member.I look forward to a wonderful season,I remain at your service,

Chuck McAdamsClub Managerdevilslakeyc@aol.comClub 517-547-7352Cell 330-417-0178

Please try to consolidate your vehicles for parking on Wednesday July 4th. Additional Parking is available at the Rollin Town hall.

4th of July Parking Reminder

Fitness Class June, July, August

Swimming Lessons

Fitness classes begin Wednesday June 11thMonday and Wednesdays: 8 to 9 amMeet in the boathouse. Please bring water to drink and a mat for the floor.$40 per month or $6 per individual class. Increase strength, stability, balance, and agility, endurance, toning and relaxation. No cardio aerobics. We will use weights, bands, tubes, loops and large fitness balls.Sign up at the club or call Val Marzolf at 517-547-5074. Minimum enrollment of 6 required for class.

Past:

- Flower planting took place May 19th Upcoming:

- June Luncheon has been CHANGED to Thursday, June 21st at noon. Fashion Show by Robin Ayers, an Independent Cabi Consultant. Please make reservations with Chuck.

- July Luncheon is Thursday, July 12 -Bring your daughters, granddaughters, nieces or friends to Tea. - Dinner Dance - Saturday, July 28th “Caribbean Nights” - Ladies Night Out - Thursday, August 9thMeetings: - Thursday, June 14

- Thursday, July 12

- Tuesday, August 7

- Thursday, September 13

- All meetings are at 6:30 in the Boat House - Please join us.

Terri Clark - Auxiliary President

Swimming lessons will commence on Tuesday, June 26 and go thru Thursday August 2nd. Lessons are every Tuesday and Thursday from 1 to 4 pm. Katie Apling will be heading up the swimming lessons. Beginners Toddler Group is 1 to 2 pm. Intermediate 2 to 3 pm. Advanced and older fun group, 3 to 4 pm.

Once again Geoff Moehl and Ryan Mabie will be back heading up the Junior sailing lessons. We are extremely grateful to Geoff and Ryan for taking on this program. The program will be starting Tuesday June 26 and will go thru Thursday August 2nd. Beginning morning session is from 10 am to noon, and the intermediate session runs from 1 to 3 pm. A signup sheet is available on the Club bulletin board or you can email Geoff with any questions gto65tri@bellsouth.net

The DLYC Mug Club is back and we’ve upped the anty! We are offering 100 beer mugs for $100 each. In return you get a custom DLYC mug, free keg beer during the DLYC auction and a fabulous door prize. We are also offering 25 wine glasses for $100 each. With each custom DLYC wine glass purchased you receive a complimentary 90pt. bottle of red or white wine (your choice of sweet or dry) and a fabulous door prize. Thank you to Commodore Scott Mabie and First Lady Kathleen for the donation of the keg beer and Mike and Terri Clark for your donation of the wine for this event!All mug and wine club members will receive a 6’ DLYC logo beach towel door prize valued at $35 except for 15 people that receive choice of any remaining top door prizes from the following list. You do not have to be present to receive your door prize.

Top Door Prizes include:

2012 DLYC AUCTION MUG CLUB

Auxiliary Report

Junior Sailing

1. Kitchen Aid Stand Mixer, 575 Watts (the big one!) 2. 42” or 46” Flat Screen TV 3. Margaritaville Frozen Concoction Blender 4. Honda Gas Powerwasher 5. International Traveler 3-piece hardcase luggage 6. Kindle Fire 7. Freestanding ceramic birdbath from West Maumee Trading Company and more!!!

The Mug and Wine Club opportunities sell out fast. To reserve your wine or mug, email Patty Clark at pattycats5@hotmail.com or see Chuck McAdams. Wine drinkers, please specify your choice of red or white/sweet or dry.

Thank you.

Patty ClarkMug and Wine Club Chair

We had a great response from the members last year who submitted their favorite recipes for Chef John to make an offer on the menu. Chef John cooked exclusively member recipes for Auction Night and they got Rave Reviews. Why mess with success? We are again asking members to send us recipes for the dishes that they are “known” for, and that they get frequent requests from family and friends. (Shh…. We’ll keep your secret ingredients hush-hush, and do our very best to make it taste as great as you do.) Recipes can be emailed to Chef John care of devislslakeyc@aol.com or sent via regular mail.

Over the past year we have added several new tools for improved communication, which include weekly emails of current events or specials at the club, Facebook postings, an enhanced website, and, as we shared in the statements mailed this month, online access to your DLYC account.We have two more options to add to the list –an Electronic Newsletter, and Electronic Statements.We can send you an electronic copy of the DLYC Newsletter, which means you can receive it as soon as it is available, and not have to worry about mail services.We can also begin sending you a monthly electronic Statement of Account, either in place of the hard copy mailed version, or instead of the mailed version. Again, this will allow you to receive your information immediately, without having to worry about mail processing.If you have an interest in any of the services mentioned above, either contact Irma at ikdavid@aol.com, or send a note to the office indicating what you would like to participate in. Make sure to include your correct email address if you are not currently receiving emails from us.

From the CommodoreRed sky at night, sailors delight…as an eternal optimist that’s all I care to remember as we approach the start line for the heart of the season. Many thanks to the entire DLYC M e m b e r s h i p , E m p l o y e e s a n d Management for posting record numbers in April and May; this is a great start to the season and a great way to roll into Memorial Day weekend. Starting Memorial Day weekend the club will be moving into high gear:

o Open all week.

o The flowers have been planted

Media Communications by the DYLC Auxiliary (Thank you!).

o The sailboats will be launched Saturday with racing on Sunday and Monday.

o More sand on the beach.

o Dock Party June 16th

o Great entertainment every Friday and Saturday night.

o Sailing and Swim lessons start late June.

o Thursday night beer and wine tasting + entertainment starting June 28th.Another fun part of the club is welcoming new members, Welcome New Members! For those that are new, as well as current members please check the calendars, website or with Chuck, myself or other members for ways to get involved and take advantage of the many things DLYC has to offer.

o DLYC Auxiliary

o DLYC Sailing Fleet (Races Sunday Mornings and Thursday Evenings)

o DLYC Auction Committee

o Euchre on Wednesday nights

o Book Group

o Worship Service on Sunday Mornings in the Boat House

o Kids Swimming and Sailing on Tuesdays and Thursdays starting late June

o Exercise Class

o Entertainment Friday and Saturday nights plus Thursday nights in JulyThese are just some of the activities you can get involved with at DLYC.As we enjoy this season let’s be considerate of all members, employees and remember:

From the Commodore

o Be courteous in the club, on the beach, on the dock and on the water.

o Remember that shoes/sandals and shirts are always required inside the club.

o Please, no smoking on the decks during serving hour’s, which is breakfast through dinner typically 8 a.m. – 11 p.m. This is a club policy and Michigan State law.Now I remember the rest…Red Sky in the Morning…Go to DLYC so your day is not boring!

See you at the club!

Scott

Smoking Reminder: It is Michigan Law that you cannot smoke during food & beverage service times and this includes the deck area.

Food & Beverage Reminder: You cannot bring your own Food and Beverage and Coolers on Club grounds during hours of restaurant operations. Food & Beverage and Coolers are permitted on your personal boats and rooms.

New Member Clubhouse Tour and Informational Meeting every second Saturday of the month at 10 am. All members invited coffee and pastries served.

Roselle Kralick died on, May 20, at her daughter Kris Ann’s home in Texas. Her husband, Dick Kralick, was Commodore in 1985 and he preceded her in death. She is survived by 5 children: Kris Ann (John) Short; Rick Kralick; Kolleen Kralick, Kathleen (Mike) Small; and Mike (Jodi) Kralick. She has eight grandchildren and one great-grandchild. Submitted by Pat Muldary.

2012 Member Recipe Submissions

Reminders for June

New Members Tour

Submitted Obituaries

Save the Date: 2012 DLYC Auction night is Saturday, August 18th.

We already have two items that are being offered for silent bid right now, so that members can have a chance to plan ahead. Doug & Kathy Haskell are offering the first of two trips to Put-N-Bay on their fabulous boat! See the center insert for details. Rick Evans is donating a PETSTOP PET FENCE SYSTEM for early bidding so that members can have time to learn about this gentle and effective way of keeping their pets safe! Details are also on the center insert, do don’t miss reading about both of these awesome donations.

We want to provide a variety of items at an array of price points for our members coming to the auction. Great ideas for donations include: Spring cleaning (Donate a gently used item to the sale), Re-gift an item that you received but can’t use or doesn’t fit your style. Offer a service, like a manicure, handy man, oil change, and the like from your business or hobby. Consider a cash donation so that the committee can purchase items from their wish list.

New this Year: We are seeking table sponsors, for example, someone to sponsor items for the children’s table. The sponsor will be acknowledged in the newsletter, the Auction program and at the table itself. More details to come, but if you think you might be interested, talk to a committee member.

Consider a larger donation for the Live Auction as a means of promoting your business!

Gas cards, restaurant gift certificates, gift certificates for services from area businesses, Artwork, photography, handmade items, baked goods, and jams were hot selling items last year.

The summer will fly by, so it is not too soon to put and auction donation on your future to –do-list.

We have a great Club and the most generous members helping to support it!!

Pat Muldary, Chair

Travel with MAP to ScotlandBefore the Club Scotch Tasting By Mary Alice Powell

Tasting can be both challenging and educational. Every day we taste foods from morning until the bedtime snack. Wine tasting is big on American social agendas. Last fall Devils Lake Yacht Club members stepped up to roasters of chili to taste, judge, and declare their preferences. But, Scotch? Yes, why not Scotch? With club manager Chuck McAdams being of Scotch-Irish heritage it is a given that he would find room on the already crowded club schedule for a Scotch tasting party on Thursday July 5th from 6 to 8 pm. Also on July 5th there will Chocolate Tasting along with some red wines and port that pair well with chocolate. And when you get your samples of Scotch, you may want to follow Chuck’s Scotch sipping formula. Don’t chug a lug it, for heaven’s sake. Don’t ruin it with a lot of ice cubes. Don’t ask for a lemon or lime wedge. And, of all things, don’t dilute it with more water than the amount of Scotch. Instead, take Chuck’s path to proper Scotch tasting by adding just a “tad” of water to the room temperature scotch. That’s it. The proper term is “Neat” With all the Scotch on the bar at the club, and now a tasting in the works, Chuck has a secret. He really prefers wine. In the meantime before the club event, come with me on a trip to Scotland when the destination was the Scotch whiskey trail near Inverness. Everything was in place that glorious day. The heather was in bloom. The sheep were grazing in verdant green pastures. Frequently on the narrow country road a tanker would pass. We knew it wasn’t filled with milk because the tanker names were Glenlivet, McClellen, etc. The

taxi driver we engaged to take us to the distilleries was a non-drinker and knew the way there and back to our hotel. My travel pals were the Rev. James K. Say, a priest at St. Joseph Church in Tiffin, and his sister, Mary Ellen Say, a former Ursuline nun so you know I was in very good hands for the samples distributed at five stops. Scotland’s Malt Whiskey Trail, billed as the only one in the world, is 53 miles from Inverness. Our trip to the British Isles included my heritage countries; Ireland and Wales. We began in Dublin for two days, and then flew to Glasgow, to catch a train (about 5 hours) to Inverness for the Scotch experience. Full of Scotch, a few bottles in the luggage, and happy memories we then took a train to Cardiff Wales, and from Fishguard, Wales we took a boat across the Irish sea to spend several days on the old sod and try to warm up to Guinness, which I never did. In the area called Speyside, named for the Spey River, there are 44 distilleries that produce single malt scotch whiskey. Most offer tours to tourists and some also charge. Of course many also feature large gift shops with a wide assortment of products, from glassware to sweaters with company logos. As an example, even those who can’t stand the taste of Scotch declare Glenfiddich fudge, good enough for a second piece. Visitors soon learn on distillery tours that Scotch is the “Water of Life” to Scots and that the word Whiskey comes from the Scots Gaelic usage breatha, meaning water of life. The Glenfiddich distillery is a magnificent layout of buildings that shares the beautiful landscape and the magical spring waters in the highlands with other big names in the single malt menu, including Glenlivet, Glen Grant, Balvenie, Cardow, Malveney, Glenfarcias, and mote. Water, barley, and yeast are the three ingredients in making Scotch whiskey. The difference between single malt scotch and other scotches is that

2012 DLYC AUCTION KICK-OFF

Scotch Tasting Devils Lake Yacht Club

2012 DLYC Fleet 31 Summer Schedule

The 2011 Sailing Awards will be presented Sunday, June 3, following the Sunday races. This will take place at Bill and Helen Rogge’s cottage.

Thursday Evening Fun Races: 6:30 pm - July 5, 12, 19, 26,

Doug Tagsold Fleet Captain: Cell 517-605-0360

Look for Fleet Updates on the DLYC web site.

May 26 Boats In / Masts Up – Fleet Meeting May 27-28 Memorial Day Series

June 3 Summer Series (Sailing Awards)June 10 Summer SeriesJune 17 Summer SeriesJune 24 Summer Series

July 1 Stay at Home Series (June30-July 1, MI Districts @ Pontiac)July 7-8 4th of July SeriesJuly 15 Stay at Home Series (July 14-15 Great Lakes Championships @ NCYC)July 22 Summer SeriesJuly 29 Summer Series

Aug 5 Summer SeriesAug 12 Summer Series / Hall of Fame RaceAug 19 Summer SeriesAug 25-26 Capt. / Commodore Series

Sept 1-2 Labor Day SeriesSept 15-16 DLYC Bruce Goldsmith Regatta

June 2012

Devils Lake Yacht Club2097 Marsh DriveManitou Beach, MI 49253Phone: 517-54 7-7352devilslakeyc@aol.com

HUDSON PHARMACY“Open 7 Days” To Serve You

Mon-Fri: 8:00 am- 6:00 pmSat.: 8am-2pm; Sun.: 10am-2pm

Sterling Market & Pizzeria

860 Manitou RoadPhone: 517-547-4499

Decker and SonsInsurance Agency, Inc.

Insurance of All Kinds517-547-7475

Wanted To Buy – Old TrainsLionel – Amer. Flyer – Marx

Contact Mark Stephens(517) 547-4255

North Shore MarineDoug Haskell, Owner

www.nshoremarine.com517-467-7345

Wishing everyone at theDLYC a great season!

Chris Tibbs & Family

North Shore Marine• Pontoon Boat RestorationFurniture, Carpet & AccessService & Winter Storage

14581 US 223 & Round Lake Hwy.(517) 547-7944 - (800) 461-5253

ALUMNI-SPAN Docks517-523-2444

www.alumnispan.com

1.800.292.0361

Since 1953(517) 265-2713

Commercial & Industrial(517) 265-5069

SALES - SERVICE - STORAGE

E L E C T R I C A L C O N T R A C T O R SAND SON

Stoney GreenRE/MAX Mid-Michigan/Brooklyn517-592-0101 or 877-678-6639

Cherry Creek WineryUS 12 & Devils Lake Hwy.

(517) 592-4663www.cherrycreekwine.com

Woodstock Wine & Cheese

PETSTOP.COM • 800-689-4148Brigid Kilpatrick

DAISY AND LILY FARMFresh Flowers • Weddings • Yard Parties

Special Occasions17520 Rome Rd., Addison, MI 49220

517-547-4414

Board Members

CommodoreScott Mabie

Vice CommodoreDoug Haskell

Rear CommodoreDennis Jodis

Executive SecretaryTreasurerIrma David

Recording SecretaryMike Clark

Past CommodoreJulie Koehn

Past CommodoreRepresentativePhil Rubley

FleetRepresentativeDoug Tagsold

AuxiliaryRepresentativeTerri Clark

Board of DirectorsMike AplingSteve CantrellPatricia ClarkJohn MorseHelen RoggeLarry Traskos

ManagerChuck McAdams

Summer Hours of OperationMonday thru Thursday 10 to 9 pm.

Friday and Saturday:Lunch & Dinner: 11 to 10 pm

Sunday:Brunch Buffet: 9:15 to 11:15 amLunch: 11:15 to 4 pmDinner: 4 to 8 pm

Modified Bar Menu Available on all nights of entertainment thru to last set.

Sunday Church Service at the Boathouse. Members and Friends of Members invited to participate in a non denominational church service every Sunday, thru Regatta weekend. Reverend Richard Rogers presiding. Richard is a retired Baptist Minister and lives in Jonesville.

Dock Party – Saturday, June 16

The Dock is in and we are on the cusp of the summer solstice and it is definitely time to celebrate the beginning of summer. So come out and join us under the stars out on the lawn for a fun filled night of music to the sounds of Pete and the Parrotheads who will be playing their Island Beach Party Music from 8 to Midnight. Buffet opens 6:00 pm. Menu: Raw Bar (Oysters & Clams, Assorted Hot & Cold Canapés, Caesar Salad Bowl, Large Peel N Eat Shrimp, Chef Carved Skirt Steak, Corn on the Cob, Parsley Red Skinned Potatoes, Baked Jerk Chicken, Bourbon Glazed Salmon, and Seasonal Fresh Vegetables. Dessert Bar to Feature Key Lime Pie, Chocolate Truffle Cakes, Carrot Cake and Berries Sabayon. Tariff $35 per person.

Special Father’s Day BrunchSunday, June 17th 10:15 to Noon

Upgraded Buffet with sliced steak, chicken tetrazzini, Broccoli Polonaise, Full Salad Bar, Shepherds Pie, and Pastry Bar. Brunch will include all the usual breakfast items and a complimentary Mimosa, Bellini, or Bloody Mary. Cost $15 Adults, $7.95 children 6 to 12. Under 6 free of charge.

Summer Weekends Start on Thursday at the DLYC

Back by popular demand and promising to be bigger and better than last season our Thursday Wine & Beer Tastings will be expanded to include Scotch & Chocolate Tastings. Entertainment will be upgraded to include performances by the Michigan Theatre of Jackson, Croswell Opera House, Adrian Symphony, Siena Heights University, Adrian College, and the Jackson Symphony. Our Thursday night weekend party’s kickoff on Thursday June 28, with the Michigan Theatre performing 6 to 8 with show tune singer Chip Mezo, Tucker & Holmes to perform from 8 to 11. Wine & Craft Beer Tasting from 6 to 8 with Peerless Wine Selections featuring Spanish & Argentinean wines. Rave Distributors will be featuring hand crafted micro brews from our home state of Michigan. Wine & Beer Tasting which includes Chef John’s Hors d’ oeuvres Charcuterie. $15.00 per person for unlimited sampling and Hors d’ oeuvres Charcuterie. All drinks $2 off, all beer $1 off all evening from 5 to closing.

Alias Band on Tuesday, July 3rd, 8 to Midnight!

Family Buffet Wednesday July 4th

Come out and enjoy the 28th Anniversary of the Devils & Round Lakes Fireworks Display. Family Buffet $14.95 Adults, Children 6 to 12 $7.95, Children Under six free. Menu to include Southern Fried Chicken, Pulled Pork, Hamburgers, Hot Dogs, Bratwurst with Sauerkraut, Corn on the Cob, Full Salad Bar with Potato & Macaroni Salad. Buffet to include Brownies, Apple Pie, Cookies, and Ice Cream. Time is 5 to 9 pm. Gary Z will entertain before the Fireworks, and also for the after glow party immediately following the Fireworks.

Current Resident or

Devils Lake Yacht Club

PRESORTEDSTANDARD

US POSTAGE PAIDADRIAN, MI

PERMIT NO. 282

N E W S L E T T E R S P O N S O R S