VIP INFLIGHT MENU

Enjoy your stay, while we take care of your order!

Thank you for your interest in Galley Cuisine, your VIP inflight caterer for Amsterdam & Rotterdam The Hague airport. The menu below is just a small selection of the catering items we can provide for your next flight. Please do not hesitate to contact us for your specific wishes. Enjoy your stay in Holland, while we take care of your next flight!

MENU

1. Breakfast 9. Cheese & Desserts 2. Sandwiches 10. Breads 3. Snacks & Cocktails 11. World Kitchen 4. Soups & Salads 12. Platters & Ready-to-serve 5. Pasta 15. Kids & Crew dinner 6. Starters 16. Wines, spirits, drinks 7. Meats & Fish Main courses 17. Groceries 8. Vegetables & Side dishes 18. Flowers, laundry, concierge

In general

Our catering is packed and labelled for your convenience. We know from experience that space is limited in the galley of your private jet, so we will do the utmost to minimize the space you need to store the catering. Please let us know if you want our catering items packed separately for the best quality, or completely ready on plates for your conve-nience. H stands for Healthy Options, V for Vegetarian and GC for our Chef’s Recommendations. Consult us for special dietary and / or religious wishes regarding the dishes. Please state specifically on your order if there are any food restrictions (i.e. allergies) and / or special wishes.

90% of the dishes are made in-house. We strive to use organic ingredients as much as possible. All items listed are “a portion for 1 pax” per item, or in weight 150 / 200 grams. Please contact us if you want specific details regarding ingredients, packaging or pricing.

WWW.GALLEYCUISINE.COM

ORDER@GALLEYCUISINE.COM

TEL: +31 611 714 614 FAX: +31 23 799 3709

1001 Full Continental Breakfast; ham, cheese, boiled egg, bread, jam, butter, croissant, fruit, yoghurt

1002 Full English Breakfast; scrambled eggs, sausage, grilled tomato, mushrooms

1005 Poached egg H

1010 Boiled egg

1011 Scrambled eggs, 3 eggs

1012 Fried egg

1013 Egg Benedict GC

1014 Egg Florentine V

1015 Omelet naturel, 3 eggs

1016 Omelet mushroom

1017 Cheese omelet

1018 Ham & cheese omelet

1019 Omelet fresh herbs

1020 Omelet, cheese, tomatoes

1021 Indian spicy omelet, 3 eggs V GC

1030 Grilled tomatoes

1031 Baked mushrooms

1032 Grilled bacon

1033 Grilled turkey bacon

1034 White beans tomato sauce

1035 Mini chicken sausage

1036 Mini veal sausage

1037 Mini pork sausages

1038 Hash browns

1039 Breakfast potatoes

1040 Breakfast pancakes plain

1050 Fresh fruit salads

1051 Sliced tropical fruits

1052 Mixed berries

1070 Muesli box

1071 Cruesli box

1072 Plain farm yoghurt H

1073 Fruit yoghurt

1074 Plain yoghurt, low fat

1075 Organic honey, mini 50 ml

1076 Organic jams, mini 40 ml

1080 Mustard, mini , 40 ml

1081 Ketchup, mini , 40 ml

1082 Mayonnaise mini, 40 ml

1000 BREAKFAST

Open face sandwiches

2001 Open face sandwich platter, 10

2002 Open face sandwich platter, 25

2010 Smoked salmon

2011 Shrimps

2012 Tuna salad

2013 Crab salad

2014 Smoked trout

2015 Cooked ham

2016 Air dried ham

2017 Pata Negra

2018 Parma ham

2019 Salami

2020 Roasted turkey ham

2021 Roast beef

2022 Pate with green peppers

2023 Egg salad V

2050 Fresh cream cheese with herbs V

2051 Brie V

2052 Young Gouda cheese V

2053 Aged Gouda cheese V

2054 Goat cheese with figs V

2055 Mozzarella with tomato and pesto V

2070 Grilled veggies H V

Finger or triangle sandwiches

2101 Assortment tray with 25 sandwiches

2111 Chicken with mango-curry sauce

2112 Cucumber V

2113 Salmon

2114 Egg salad V

2115 Tuna salad

2116 Ham & spring onions

2117 Aged Dutch cheese V

2118 Roast beef H

2119 Dutch beef sausage H

2120 Pate

2121 Goat cheese V

Club sandwiches

2201 BLT Sandwich, the classic!2202 Club sandwich with smoked salmon and

shrimps 2203 Club sandwich with roast beef, hummus,

grilled veggies 2204 Club sandwich with ham, cheese,

tomatoes, eggs 2205 Club sandwich with grilled chicken,

tomatoes, lettuce

2000 SANDWICHES

Our sandwiches are made from organic breads from Bakery Kuin, a famous bakery since 1916, now run by 5 brothers, based on their family recipes. Of course more fillings are possible. Just let us know your preferences.

We advise 4 to 6 sandwiches per person.

3001 Selection of 10 canapés

3002 Selection of 25 canapés

3003 Share platter snacks small (1-2 pax) GC

3004 Share platter snacks big (3-4 pax) GC

3050 Crudité platter (1-2 pax) V

3051 Crudité platter (3-4 pax) V

Canapés 3101 Canapé smoked salmon

3102 Canapé shrimps

3103 Canapé crab

3104 Canapé roast beef

3105 Canapé smoked chicken

3106 Canapé rillettes of duck

3107 Canapé foie gras

3108 Canapé egg salad V

3109 Canapé sellery salad H V

3110 Canapé tomato, mozzarella, pesto V

3111 Canapé chicken and mango-mayonnaise

3112 Canapé grilled vegetables H V

3113 Canapé aged cheese V

3114 Canapé brie V

3115 Canapé camembert V

3116 Canapé Boursin cheese with fig V

3118 Canapé asparagus V

3119 Canapé grilled pepper V

3120 Blini with smoked salmon

Caviar 3201 Blini with caviar (5 grams)3202 Caviar Platter, 30 grams, blini’s, egg

white, parsley, crème fraiche, etc. 3203 Caviar Platter, 50 grams, blini’s, egg

white, parsley, crème fraiche, etc. 3204 Caviar platter, 125 grams, blini’s, egg

white, parsley, crème fraiche, etc. 3204 Caviar Platter, 250 grams, blini’s, egg

white, parsley, crème fraiche, etc. 3206 Caviar platter, 1000 grams, blini’s, egg

white, parsley, crème fraiche, etc. 3207 Tray blini’s, egg white, parsley, crème

fraiche, etc. (no caviar)

Snack skewers 3301 Skewer with mozzarella, basil and cherry

tomatoes V

3302 Skewer lamb meatballs with mint sauce

3303 Skewer grilled vegetables V

3306 Skewer raw vegetables V

3304 Skewer melon with raw ham 3305 Skewer roast beef, cucumber-pearls and

grilled peppers H

3000 SNACKS & COCKTAILS

Snacks hot 3401 Little chicken skewer with peanut sauce GC

3402 Little beef skewer with Dyon mustard H

3403 Little lamb skewer with mint sauce GC

3410 Mini pizza margarita V

3411 Mini pizza tuna

3412 Mini pizza cheese, mushrooms V

3413 Mini pizza chorizo

3430 Mini quiche Lorraine

3431 Mini quiche salmon

3432 Mini quiche ratatouille V

3433 Mini quiche broccoli

3434 Mini quiche cheese V

3450 Mini beef meatballs with mustard GC

3451 Mini cheese snacks V

3452 Samosa vegetable with cucumber sauce V

3453 Samosa minced beef with mint sauce

3454 Chicken spring rolls

3455 Vegetable spring rolls V

3456 Chicken nuggets

3457 Chicken wings

3458 Butterfly shrimps

3459 Mini vol-au-vent with veal

3460 Mini vol-au-vent with mushroom

3461 Mini vol-au-vent with beef

Fresh soups 4001 Minestrone soup H

4002 Tomato basil soup

4003 Carrot soup V

4004 Pumpkin soup V

4005 Mustard Soup

4006 Clear chicken noodle soup

4007 Chicken cream soup

4008 Mushroom velouté soup

4009 Lobster bisque

4010 Clear beef soup (consommé) H 4011 Clear beef soup (consommé) with truffle

cream GC

4012 Lentil soup V

4013 French onion soup

4020 Gazpacho soup (cold) V

4021 Cucumber cream coup (cold) GC V

All soups served per liter, with breads

Salads 4101 Caesar salad

4102 Caesar salad with chicken

4103 Caesar salad with shrimps

4107 Salad Caprese with fresh basil H V

4108 Salad Niçoise

4109 Greek salad V

4110 Seafood salad

4111 Salmon salad

4112 Green Salad V

4113 Rocket Salad V

All salads served with matching dressing, or to your liking

Dressings 4201 Vinaigrette

4202 French

4203 Olive oil and lemon juice

4204 Mustard dressing

4205 Olive oil and balsamic vinegar

4206 Thousand islands

4207 Caesar dressing

4208 Spring onion dressing

4209 Sesame dressing GC

4000 SOUPS & SALADS

All soups are served per liter, in a microwave resistible jar. All garnish and fresh herbs are packed separately. We advise 350 ml. per person. Regarding your salad, please inform us whether you prefer all

ingredients packed separately for better quality, or on a disposable plate for your convenience, and ready to serve.

Pastas 5001 Lasagna Bolognese

5002 Lasagna vegetarian V

5010 Plain pasta, salted butter and Parmesan

5111 Cannelloni

5112 Ravioli with salmon, shrimps and crayfish

5113 Ravioli with salmon

5114 Ravioli cheese V

5115 Ravioli mushrooms V

5116 Ravioli spinach and ricotta V

All above served with matching sauce,

or to your liking

5201 Pasta penne

5202 Pasta tagliatelle

5203 Pasta farfalle

5204 Pasta macaroni

5205 Spaghetti

Sauces 5301 Napolitana sauce V

5302 Spicy tomato sauce

5303 Bolognese sauce

5304 Seafood

5305 Pesto H V

5306 Fungi (mushrooms) V

5307 Arrabbiata V

5308 Tuna sauce

5309 Gorgonzola V

5310 Carbonara

5311 Quattro formaggi V

Risottos 5401 Risotto with mushrooms V

5402 Risotto with green asparagus V

5403 Risotto with seafood GC

5404 Risotto saffron and veal

5000 PASTAS

Our fresh and in-house made pastas are favorite for all flights. Pasta and sauces can be combined to your liking. All pastas are made according the family recipes of our Italian chef.

With an extensive background in private aviation, as VIP F/A, as private chefs for the rich and famous, as well as onboard chefs, the founders of Galley Cuisine know what is important onboard if it comes to catering and how to exceed the expectations of your onboard guests. With experience on aircrafts like Bombardier Global Express, Challenger 604 / 605, Falcon 2000, 900, 7X as well as Gulfstreams, BBJ’s, ACJ’s, Learjets and Citations we know how important it is to have a well-designed catering order packed properly. We will make your job easier! We can deliver the catering packed individually for the best quality, or already plated for your convenience: ready to serve and all clearly labelled. With regard to delivery we can assure you: no surprises! Always on time, always a complete order and always a superb quality.

Starters Cold 6001 Avocado with crab

6002 Avocado with shrimps

6003 Foie gras terrine

6004 Chicken liver terrine

6005 Smoked salmon

6006 Melon with Parma ham

6007 Seafood platter

6008 Cold cuts platter

6009 Fish platter

6010 Roast beef with cream sauce6011 Caviar-tasting of 3 different caviars with

garnish, total 30 grams caviar GC

6012 Tsarina salmon (smoked fillet) GC

6013 Vegetables antipasti H V

6014 Gravad Lax with dill sauce

6015 Salmon tartar GC

6016 Goat cheese with walnuts and honey V

6017 Vegetarian stack of veggies V

6018 Duck fillet with orange sauce

Starters hot 6101 Lobster thermidor (1/2) GC

6102 Grilled jumbo shrimp

6103 Tempura shrimps6104 Sweetbread of veal, served with port

glaze sauce 6105 Pan-fried foie gras, served with sweet

sauce and brioche bread 6106 Fish fillet rolls with salmon stuffing and

hollandaise sauce 6107 Portobello mushroom stuffed with

cheese and fine vegetables V

6000 STARTERS

Beef main courses 7101 Grilled fillet of angus beef GC

7102 Beef Bourguignon

7103 Dutch beef stew with dark beer

7115 Hamburger, with bun, lettuce, tomato, etc.

Poultry main courses 7201 Grilled chicken breast

7202 Poached chicken breast H 7203 Stuffed chicken breast with cheese and

tomato

7204 Chicken curry

7205 Chicken Byriani

7206 Chicken cutlets

7207 Roasted duck breast

7208 Fillets of quail

7209 Roasted grouse fillet

7210 Peking duck GC

Veal main courses 7301 Grilled fillet of veal

7302 Poached fillet of veal GC

7303 Breaded escalope

7304 Veal piccata

Lamb main courses 7401 Lamb rack, 3 cutlets

7402 Grilled cutlets

7403 Grilled lamb kebab

7404 Roasted fillet

Sauces for meat and poultry 7501 Herb butter, Café de Paris

7502 Herb butter, Galley Cuisine

7503 Cream

7504 Béarnaise

7505 Mustard and honey

7506 Green pepper

7507 Black cracked pepper

7508 Ginger

7509 Curry GC

7510 Lemon

7511 Port sauce GC

7512 Red wine sauce

7513 Mushroom sauce

7514 Morel sauce

7515 Shi take sauce

7516 Mustard sauce

7517 Foie gras sauce

7518 Truffle sauce GC

7000 MEATS & FISH MAIN COURSES

Fish main courses 7601 Salmon fillet grilled

7602 Salmon filet poached GC

7603 Grilled sea bass fillet

7604 Monkfish fillet H

7605 Grilled turbot

7606 Sole fillet meuniere

7607 Sea bass, grilled

7608 Dorade fillet

Shellfish main courses 7701 ½ lobster grilled, loose in shell

7702 Lobster medallions

7703 Lobster thermidor GC

7704 Grilled jumbo prawns

7705 Seafood gratin GC

7706 Prawns skewer

7707 Grilled coquille St. Jacques GC

Vegetarian main courses

7770 Stuffed peppers with ratatouille V

7771 Grilled tofu V

7772 Grilled halloumni cheese V 7774 Mushrooms stuffed with cream

cheese V

Sauces for fish and seafood

7801 Lemon and herb butter

7802 Dill

7803 Hollandaise

7804 Tomato

7805 Béarnaise

7806 Champagne

7807 Saffron

7808 Mango

7809 Basil and pesto

7810 Seafood

Vegetables 8101 Green grilled asparagus

8102 Grilled vegetables, mixed

8103 Steamed vegetables

8104 Grilled zucchini

8105 Steamed green beans

8106 Asian style vegetables GC

8107 Italian style vegetables

8108 Grilled tomato

8109 Ratatouille

8110 Steamed broccoli

8111 Sweet peas

8112 Steamed green beans

8113 Steamed cauliflower

8114 Green steamed asparagus

8115 White asparagus, baked GC

8116 White asparagus, cooked

8117 Sautéed mushrooms

8118 Carrots

8119 Sautéed spinach

8120 Green peas

Sides 8201 Boiled potatoes with herbs

8202 Boiled potatoes, plain

8203 Roasted mini potatoes

8204 Jacked potato with cream

8205 Mashed potato

8206 Mashed potato with shrimps

8207 Mashed potato with truffle GC

8208 Mashed potato with herbs

8209 Potato croquette

8210 Duchesse potatoes

8211 Rösti

8212 Basmati rice

8213 Saffron rice

8214 Oriental rice

8215 Brown rice

8216 Plain pasta tagliatelle

8217 Plain pasta penne

8000 VEGETABLES & SIDE DISHES

Cheeses 9101 Cheese platter international

9102 Cheese platter international deluxe

9103 Cheese platter Dutch

9104 Cheese platter Dutch deluxe GC

Ice-cream 9201 Haagen Dasz ice-cream strawberry & cream,

minicup 100 ml 9202 Haagen Dasz ice-cream strawberry

cheesecake

9203 Haagen Dasz ice-cream vanilla

9204 Haagen Dasz Belgium chocolate

9205 Haagen Dash dulce de leche

9206 Haagen Dasz cookies & cream

9207 Haagen Dasz vanilla caramel brownie

9208 Fresh made (Sorbet) ice-cream 250 ml vanilla 9221 Fresh made (Sorbet) ice-cream 250 ml

chocolate 9222 Fresh made (Sorbet) ice-cream 250 ml

strawberry GC

9223 Fresh made (Sorbet) ice-cream 250 ml pear

9224 Fresh made (Sorbet) ice-cream 250 ml mango 9225 Fresh made (Sorbet) ice-cream 250 ml green

tea

9226 Fresh made (Sorbet) ice-cream 250 ml lemon9227 Fresh made (Sorbet) ice-cream 250 ml

champagne GC

Other flavours on request.

Patisserie 9301 Cassis brique; layers of chocolate cake

with vanilla and blueberry cream 9302 Coffee brique; layers of almond cake,

coffee mousse and mascarpone 9303 Chocolate truffle; chocolate mousse,

chocolate cake and whipped cream filling 9304 Chocolate cake; dark chocolate and

vanilla mousse and almond cake 9305 Vanilla yoghurt cake; vanilla yoghurt with

apricots, and a little bit of Mandarin Napoleon

9306 Petit Fours; chocolate, orange or vanilla

9307 Fruit skewers H

9308 Fresh fruit bowl with thick Dutch yoghurt

9309 Tiramisu (individual)

9310 Tarte tatin

9311 Crème brulee

9230 Selection of macarons

9231 Strawberries with clotted cream GC

9000 CHEESE & DESSERTS

The Netherlands is world-famous for their excellent cheeses. Try them on your way to your next destination. Also a wide variety of international cheese is available, with the same quality. Surprise your guests onboard! We

can also pack your cheese, in a way that they stay fresh for weeks!

10001 Assortment bread rolls

10002 Grissini (bread sticks)

10003 Bread baguette, whole white

10004 Bread baguette, whole brown

10005 Croissants

10006 Mini croissants

10007 Pain-au-chocolate

10008 Lebanese bread

10010 Pita bread

10011 Indian nan bread

10012 Muffins sweet

10013 Muffin plain

10014 Bagels

10015 Danish pastry

10016 Selection of macarons

10017 Selection of butter cookies

10000 BREADS

Our chefs have an extensive background in cooking for Presidents, Royals and other “VIPs”, with profound experience in Gourmet, Italian, Asian and Healthy cuisine. Not only for your 45 minutes trip to London, but for your 15 hour flight to Alaska as well. Galley Cuisine can make a difference onboard your private or corporate jet. High quality ingredients are the start of any of our menus. We strive to use organic ingredients as much as possible for better taste and healthier dishes. We use local suppliers for the freshest meats, fish, cheese, breads, vegetables and fruits. It’s all about taste! Galley Cuisine and our suppliers are passionate and committed when it comes to food, quality, service and presentation.

11100 Italian Starters

11101 Salade Caprese V

11102 Vitello tonnato

11103 Antipasti platter vegetarian V

11104 Antipasti platter meat11105 Bresaola with roasted peach, rocket and

dressing GC

11106 Carpaccio of beef

Main courses

11120 Scaloppini (veal)

11121 Grilled lamb cutlets with garlic and rosemary

11121 Italian steak with sundried tomatoes

11200 Lebanese Lebanese breakfast

11201 Shakshuka (tomato and egg), hummus, yoghurt with mint and olive oil, halloumi cheese, green olives, fruits and Arabic breads

Lebanese starters

11210 Mezze platter with cold mezzes GC

11211 Mezze platter with hot and cold mezzes

11212 Merqueze, spiced lamb sausages 11213 Hummus, moutabbal, and tabboûlé

served with Arabic breads V

11214 Balîla, chickpeas salad V

11215 Batenjêne-al-râheb, aubergine salad V

11216 Selection of dades, figs and apricots V

11217 Grilled halloumi cheese V

Lebanese main courses11231 Kofte-skewer (lamb), served with mint

sauce GC 11232 Grilled tender chicken with tomato-

yoghurt sauce GC 11233 Chawârma Chicken, grilled marinated

chicken bits 11234 Chawârma Lamb, grilled marinated

lamb bits

11235 Lamb shank with roasted vegetables

11236 Grilled fish with tahin sauce

11000 WORLD KITCHEN

We offer you a wide variety of International Cuisines. Listed are some of the highlights in Italian, Japanese, Lebanese, Indian, Thai, Indonesian and Russian menus. A larger selection is also available. Just as authentic: Chinese (shanghai kitchen), Greek, Halal, Kosher, Spanish, Moroccan, and American steaks.

11300 Sushi selection Maki rolls (per 3)

11301 Kappa (cucumber) V

11302 Sake (salmon)

11303 Maguro (tuna)

11304 Kani (crab)

11305 Tamago (omelet) V

11306 Avocado V

11307 Ginger V

Nigiri

11321 Sake (salmon)

11322 Maguro (tuna)

11323 Unagi (BBQ glazed eel)

11324 Ebi (shrimp)

11325 Ika (calamari)

11326 Tamago (omelet) V

Gunkan

11340 Ikura (salmon caviar)

11341 Spicy salmon

11342 Spicy tuna

11343 Kani (crab salad)

11344 Chuka Wakame (seaweed) V

11345 Cucumber salad

Rolls

11361 California roll

11362 Ebi tempura

11363 Spicy tuna

11364 Avocado salmon

11365 Sake wasabi

11366 Sumo maki (variety)

11367 Wakame avocado V

Temaki / Handrolls

11380 California roll

11381 Spicy tuna roll

11382 Philadelphia roll

11383 Crispy Sake (crispy salmon)

Sashimi Selection

11401 Sake (salmon)

11402 Maguro (tuna)

11403 Ika (calamari)

11404 Unagi (BBQ glazed eel)

11405 Hotategai (Scallop)

Rolls

11361 California roll

11362 Ebi tempura

11363 Spicy tuna

11364 Avocado salmon

11365 Sake wasabi

11366 Sumo maki (variety)

11400 Japanese salads & starters 11420 Green salad with raw salmon slices, avocado H 11421 Cherry tomatoes, coriander, spring onions and an

amazing dressing of yuzu and soja GC H V 11422 Cold mushroom salad, variety of sauteed

mushroom, with a sesame dressing V

11423 Beef salad 11424 Chicken terri yaki skewers, with BBQ glaze sauce

and sesame

11425 Salmon tartar GC

11426 Tuna tartar

11427 Usuyaki beef with asparagus H

11428 Gyoza (Japanese dumplings)

11429 Edamame, soy beans V

11430 Miso soup V

Japanese main courses 11461 Salmon seared in soy sauce, marinated with yuzu

11462 Japanese beef

11463 Grilled salmon H

11464 Yasai tempura (vegetable tempura) V

11465 Shrimps with soy-sesame sauce

11466 Black cod with miso sauce GC

11467 Tori terri yaki (chicken)

All main courses are served with rice

and matching vegetables

11500 Indonesian Salads

11501 Gado-gado (freshly cooked vegetables and tofu & tempe dices, sliced egg, poured with our signature peanut sauce served with lontong soft rice cubes

11502 Atjar ketimun (sweet & sour cucumber with red pepper & fine onions)11511 Small authentic Indonesian table buffet; ajam ketjap (chicken slices marinated with sweet soy sauce

and served with colourful vegetables), rendang (tender beef in a curry of fresh ingredients with coconut cream and lemongrass), sambel goreng buncies (fresh green beans), sambel goreng telor (egg drained in our famous red sauce), fried rice or noodles

11512 Indonesian buffet Deluxe GC

Daging bali (tender beef slowly cooked in sweet fresh herbs with a little spiciness), rendang (tender beef in a curry of fresh ingredients with coconut cream and lemongrass), sate ajam (marinated chicken skewers with sweet soysauce and fried onions), sajur lodeh (mixed vegetables with cabbage in a soft coconut cream), sambel goring buncies (fresh green beans prepared in soyoil, herbs and white onions), atjar tjampoer (yellow sweet and sour cold raw cabbage & carrot)

sambel goreng telor (egg drained in our famous red sauce)

krupuk nonya siok (prawn crackers from the chef) Fried rice and noodles (if desired: plain white rice)

11600 Thai Starters

11601 Po Pia Thod, (crispy fresh spring rolls with vegetables) V

11602 Thod Man Plaa (2 fishcakes with fresh herbs)

11603 Koeng Chup Oeng, fried shrimps11604 Tom Ka Kai (authentic Thai coconut soup)

GC 11605 Sate Kai (tender chicken skewer with

coconut-peanut sauce)

Main courses 11620 Thai Phad Khing (stir fry chicken with

peppers, ginger, spring onions) 11621 Peneang Kai (original chicken curry with

cashew nuts) 11622 Chu Chi Koeng (big prawns in red curry,

lemongrass, spring onions) 11623 Kaeng Massamon Nua (tender beef in

medium spicy curry with cinnamon and cloves)

11624 Moo Pad Prauwn Wan (pork in sweet & sour with pineapple)

Sides

11651 White pandan rice

11652 Mie Crop, crispy noodles

11653 Yam Kai, fresh salad with thin sliced chicken11654 Tam Trang, refreshing cucumber salad with

a soft spicy dressing

11700 Indian Curries

11721 Korma chicken curry

11722 Chettinad chicken curry GC

11723 Tika Massala chicken

11724 Butter chicken

11725 Rogan Josh, lamb curry GC

11726 Goan fish curry

11727 Grilled Tandori chicken H

Sides

11750 Stir fried Indian vegetables V

11751 Basmati rice V

11752 Reita, yoghurt dip V

11753 Selection of 2 chutneys V

11754 Indian bread selection

11755 Dahl (lentil soup) V

Main courses

11850 Beef Stroganoff GC

11851 Grilled veal

11852 Grilled sea bass fillet GC

11853 Salmon topped with cheese and dill

11875 Boiled potatoes with dill

11876 Grilled vegetables

11800 Russian Breakfast

11801 Stuffed pancakes with minced meat

11802 Stuffed pancakes with salmon

11803 Salmon caviar, crème fraiche and blini’s

11804 Blueberries 11805 Berry selection (raspberry, strawberry,

blueberry)

Starters

11820 Borsj, the famous Russian soup

11821 Uhka, Russian fish soup11822 Selection of Russian style salads (Olivje,

Vinegret)

11823 Russian seafood platter

11824 Russian cold cuts platter GC 11825 Russian style bacon with mustard and

pickles GC

11826 Marinated herring selection

11827 Russian table buffet starter GC

Platters

12101 Seafood platter

12102 Seafood platter with lobster GC

12103 Cold cuts platter

12104 Cold cuts platter deluxe

12105 Cheese platter international

12106 Cheese platter international deluxe

12107 Cheese platter Dutch

12108 Cheese platter Dutch deluxe GC

12109 Mezze platter GC

12110 Antipasti platter vegetarian

12111 Antipasti platter meat

12112 Antipasti platter fish

12113 Antipasti platter mix GC

12114 International snack platter

12115 International snack platter deluxe

12116 Spanish tapas platter

12117 Spanish tapas platter deluxe

12118 Japanese style snack platter

12119 Japanese sushi platter

12120 Japanese sushi & sashimi platter GC

12121 Japanese sashimi platter

12122 Asian style snack platter

12123 High Tea / Afternoon tea platter GC

12124 Crudités platter H V

12125 Fruit platter H V

All platters made to the number of pax onboard. Please specify: credenza or number of tables

12000 PLATTERS

12301 Breakfast 1

Farmers yoghurt, freshly cut fruits, croissant, pain au chocolate, variety of jams V

12302 Breakfast 2

Selection of breads, ham, cheeses, salami, freshly cut fruits

12303 Breakfast 3

Smoked salmon, cream cheese, capers, toast, mini muffins, mixed berries

12310 Lunch / Dinner 1

Salad with Parma ham, mozzarella pearls, Parmesan cookie, pesto dressing,

shrimps, crayfish & tomato-salsa, mango, melon and blueberries GC

12311 Lunch / Dinner 2

Classic Caesar salad, grilled chicken with green beans, fresh fruit salad H

12312 Lunch / Dinner 3

Roast beef, potato salad, spring onions, green salad with sundried tomatoes, Dutch thick yoghurt-cream with mango and pineapple GC

12313 Lunch / Dinner 4

Italian antipasti, fig / goat cheese salad, chocolate mousse

12314 Lunch / Dinner 5

Seafood platter, green salad, crème brulée

12315 Lunch / Dinner 6

Italian cold cuts platter, green salad, Dutch apple pie

12316 Lunch / Dinner 7

Avocado-shrimp salad, cucumber gazpacho with smoked salmon, lemon cheese cake GC

12317 Lunch / Dinner 8

Sushi platter, Japanese salad with cherry tomatoes, sliced mango and pineapple GC

12300 BOX MENUS

Our Box Menus are all ready to serve. The Box Menus are made on real porcelain plates and / or bowls and on request delivered with cutlery and napkins. The menus are specially designed for smaller aircrafts and quality is guaranteed. With the Box Menus you can offer your quest(s) a complete breakfast, lunch or dinner onboard, even without a F/A present. Feel free to contact us for menus customized to your exact needs.

Our Glass Selection consists of cold starters / snacks / desserts, made in a whiskey glass and ready to serve. Three to four glasses a person, served with breads and butter or olive oil, make a great lunch or dinner with a great presentation. Perfect for smaller type of airplanes! Items of the Glass Selection are completely ready to serve. You can use these as part of a dinner and "win" preparation time in the galley. This allows you to spend some additional time on the next course.

12501 Selection of smoked fish

12502 Shrimp avocado cocktail

12503 Lobster with julienne of greens and lemon mayonnaise GC

12504 Grilled coquilles with beetroot salad and Parmesan crisps GC

12505 Smoked salmon, mustard crème and grey shrimps

12506 Parma ham, tomatoes, pesto, green salad

12507 Salade Caprese with cherry tomatoes H

12508 Roast beef, grilled vegetables and horseradish sauce

12509 Grilled chicken with tomato spring-onion salsa

12510 Tuna salad with grilled tuna

12511 Green salad with grilled veggies H V

12512 Layers of foie gras and rillettes of duck

12513 Goat cheese with fig salad V

12550 White and dark chocolate mousse with dark sprinkles

12551 Lemon cheesecake with berries

12552 Mixed fruits with thick Dutch farm yoghurt GC

12553 Strawberry with crème fraiche and mint H

12500 GLASS SELECTION

Kids meals 15101 Pasta Bolognese

15102 Pasta cream sauce & Parmesan cheese

15103 Chicken nuggets

15104 Hamburger GC

15105 Mini kids pizza

15106 Macaroni cheese

15107 Fish fingers GC

15108 French fries

15109 Mild chicken curry and rice

15110 Beef Bourguignon with rice

Baby food upon request and to your liking

Crew meals 15201 Crew Breakfast package 1

Yoghurt, bowl of fresh fruits, sandwich ham / cheese

15202 Crew Breakfast package 2

Muesli, milk, fresh fruits, toast, cheese V

15203 Crew Lunch package 1

Pasta Bolognese, green salad, bowl of fresh fruit

15204 Crew Lunch package 2

Grilled chicken, rice, fresh steamed vegetables, apple H

15205 Crew dinner package 1

Mild chicken curry, rice, vegetables, green salad, bowl of fresh fruits

15206 Crew dinner package 2

Beef stew, mashed potatoes, green salad, bowl of fresh fruits

15207 Tray crew sandwiches 2 / 3 persons: variety of sandwiches

15000 KIDS & CREW DINNERS

Ordering with Galley Cuisine is as simple as it gets: order online by filling in the order page and we will confirm your order within 45 minutes. Payment can be done by credit card, cash or via the handling agent. Please state clearly how you want your catering packed: in bulk or individually packed; Ready for microwave or oven. And please allow us 24 hours notice for the best possible quality. But don't worry, on shorter notice we are also able to serve you! Our professional kitchen is conveniently located on just 20 minutes from Amsterdam Airport and 45 minutes from Rotterdam – The Hague Airport. If you need our assistance in planning your menu, please give us a call. We are more than happy to assist you.

Fresh Juices 16101 Orange juice, 1 liter

16102 Grapefruit juice 1 liter

16103 Apple juice 1 liter

16104 Carrot juice, 1 liter H GC

16105 Mango juice, 1 liter

16106 Kiwi juice, 1 liter

16107 Strawberry juice, 1 liter

16108 Melon juice, 1 liter

16109 Assorted fruit juice, 1 liter GC

16110 Assorted exotic fruit juice, 1 liter

16111 Vegetable juice with ginger, 1 liter H GC

Waters 16201 Evian 50 cl. bottle

16202 Evian 1,5 liter bottle

16203 Evian 33 cl. can

16204 Perrier 50 cl. bottle

16205 Perrier 33 cl. can

16206 San Pellegrino 33 cl. can

Soft drinks 16220 Coca Cola 33 cl. can

16221 Coca Cola light 33 cl. can

16222 Coca Cola zero 33 cl. can

16223 Pepsi Cola 33 cl. can

16224 Pepsi Max 33 cl. can

16225 Fanta 33 cl. can

16226 Sprite 33 cl. can

16227 Tonic 33 cl. can

16228 Apple juice 33 cl. can

16229 Vegetable juice 33 cl. can

16230 Red Bull 25 cl. can

Champagnes 16301 Champagne Moet Chandon 75 cl.

16302 Champagne Moet Chandon Rose 75 cl.

16303 Champagne Veuve Clicquot 75 cl.

16304 Champagne Laurent Perrier Rose 75 cl.

16305 Champagne Dom Perignon 2002, 75 cl 16306 Champagne Dom Perignon Rose 2002,

75 cl.

16307 Champagne Roederer Cristal 75 cl.

Any other Champagne available upon request

16000 WINES, SPIRITS, DRINKS

Almost all wines, drinks and spirits available upon request. Below is just a small selection of most asked for drinks. Also available some most sought after special Cognacs and limited whiskeys.

White wines 16401 France; Sancerre

16402 France; Chablis GC

16403 Italy; Pinot Grigio

16404 Australia; Chardonnay

Red Wines 16501 France; St. Emilion Grand Cru GC

16502 France; Bourgogne Pinot Noir

16503 Italy; Montepulciano

16504 Australia; Shiraz-Cabernet

White wines exclusive 16451 France; Clos Mireille, Domaine Ott

16452 France; Pouilly Fume La Douchette,

16453 Italy; Lacryma Christi de San Gregorio

16454 California; Chardonnay, Bernardus GC

Red wines exclusive 16551 France, Margaux

16552 France, Haut Medoc, Cantemerle GC

16553 Italy, Barolo d’Alba

16554 California, Pinot Noir, Bernardus

Spirits 16601 Cognac Hennessey VSOP

16602 Cognac Hennessey XO GC

16603 Cognac Paradis

16604 Cognac Remy Martin VSOP

16605 Cognac Remy Martin XO

16606 Whiskey Johnny Walker Black Label

16611 Whiskey Johnny Walker Blue Label

16612 Makers Mark, Bourbon

16613 Jack Daniels, Bourbon

16615 Macallan, Single Malt 10 years

16616 Macallan, Single Malt 12 years

16617 Macallan, Single Malt 18 years GC

16618 Glenfiddich, Single Malt 12 years

16619 Glenfiddich, Single Malt 18 years

16620 Chivas Regal, Blended 12 years

16621 Chivas Regal, Blended 18 years

16630 Vodka Grey Goose

16631 Vodka Russian Standard

16632 Vodka Ketel One GC

16634 Vodka Absolute

16640 Gin Bombay Sapphire

16641 Gin Hendricks GC

16651 Baileys

16652 Bacardi White

16680 Heineken beer, 33 cl. can

16681 Grolsch beer, 33 cl. can

16682 Becks beer, 33 cl. can

17101 Milk UHT 200 ml

17102 Butter pads

17103 Light butter pads

17104 Sour cream

17105 Plain yoghurt

17106 Fruit yoghurt

17107 Raw egg

17108 Boiled egg

17108 Whole lemon

17109 Sliced lemon

17110 Whole lime

17111 Sliced lime

17112 Dish garnish small

17113 Dish garnish large

17114 Crackers, table wafers

17115 Black tea, 25 bags

17116 Green tea, 25 bags

17117 Nespresso coffee, 10 cups

17118 Coffee creamer, 10 cups

17119 Sugar sachets

17120 Sweetener

17130 Pringles large box

17131 Pringles small box

17140 Crisps small

17141 Crisps large

17150 Salted pistachios

17151 Salted almonds

17152 Salted peanuts

17153 Salted mix of nuts

17154 Salted macadamia

Galley items 17301 Aluminium foil, roll

17302 Cellophane, roll

17303 Paper, roll

17304 Paper cups, hot cups

17305 Plastic plates

17306 Plastic cutlery set

17307 Paper napkins

17308 Toothpicks

17309 Plastic gloves

17310 Straws

17311 Bags Ziploc small

17312 Bags Ziploc medium

17313 Bags Ziploc large

17314 Cleaning spray

17315 Microfiber cloth

17000 GENERAL ITEMS & GROCERIES

18101 Small table flower, classic style

18102 Small table flower, modern style

18103 Dining table flower, rectangle, classic style

18104 Dining table flower, rectangle, modern style

18105 Credenza, show piece, small, classic style

18106 Credenza, show piece, large, modern style

18201 Disposable slippers

18202 Disposable hot towels

18203 Re-useable hot towels (cotton)

Shopping / Concierge service available

Wide selection of magazines available

Laundry service available

18000 FLOWERS, LAUNDRY, CONCIERGE

No better place to buy your flowers than in The Netherlands. Famous worldwide for the freshest flowers possible. Our flower shop has a wide variety of all kinds of flowers. Please let us know your preferred colours

and preferred flowers, and we’ll make sure you’ll be impressed!.

Have a safe flight and enjoy your catering!

GALLEY CUISINE

Amsterdam Airport Rotterdam – The Hague Airport

P.O. Box 5155 2000 CD Haarlem – The Netherlands

TEL: +31 611 714 614 FAX: +31 23 799 3709

info@galleycuisine.com

WWW.GALLEYCUISINE.COM