F L I G H T S Available until 7pm

THE BUBBLY FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14THE FIRST OF THESE 3 SPARKLING WINES IS THE TRADITIONAL BRUT ROSE, FOLLOWED BY TWO UNCOMMON WINES—BOTH FROM THE EMIGLIA ROMAGNA REGION—THAT WILL NOT DISAPPOINT!

BRUT ROSE Sergio Mionetto / NV VenetoORTRUGO /NV Emilia RomagnaLAMBRUSCO Medici Ermete ‘12 / Emilia Romagna

POPULAR WHITE FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . 14WANT TO STICK WITH SOMETHING FAMILIAR? WITH THIS FLIGHT YOU CAN SAMPLE SOME OF THE MOST COMMON WHITE WINES—EACH FROM A DIFFERENT COUNTRY. WINES SERVED IN 2.5 OZ. TASTES.

PINOT GRIGIO Giocato ‘12 | SloveniaSAUVIGNON BLANC Tohu ‘12 | New ZealandCHARDONNAYCambria ‘11 | California

A BLEND OF WHITE VARIETALS . . . . . . . . . . . . . . . . . . 14MANY WINES ARE MADE WITH MULTIPLE KINDS OF GRAPES-KNOWN AS A BLEND. THESE GRAPES IN THE WINE COMPLEMENT EACH OTHER NICELY & FORMS GREAT TASTING WINES.

VITIANO BIANCO ‘12 / UmbriaBLEND OF VERDICCHIO & VERMENTINO

SOAVE Anselmi San Vincenzo ‘12 / VenetoA BLEND OF GARGANEGA & CHARDONNAY

CHENIN BLANC Beyerskloof ‘ 12 / South AfricaBLEND OF CHENIN BLANC & PINOTAGE

FRUITY RED FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14THE TASTE OF THESE FRUITY WINES WILL EXCITE THE TIP OF YOUR TONGUE - WHERE FRUITY WINES ARE MOST SENSED.

MERLOT Leese- Fitch ‘11 | CaliforniaSYRAH Deep Sea ‘09 | CaliforniaNERO D’AVOLA Copo Soprano‘11 | Sicilia

DRY RED FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18THESE WINES DO NOT HAVE A SWEET TASTE AND WILL MAKE YOU RUB YOUR TONGUE ON THE ROOF OF YOUR MOUTH, AS MOST OF THE SUGAR ELEMENTS HAVE BEEN CONSUMED DURING FERMENTATION.

SANGIOVESE Lusardi ‘12 | MoliseCHIANTI CLASSICO Poggio Bonelli ‘10 | ToscanaNEBBIOLO LANGHE Rocche costamagna ’10| Piemonte

FULL-BODIED REDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15THESE ROBUST, NEW WORLD WINES WILL FEEL HEAVY AS A RESULT OF HIGH TANNIN AND ALCOHOL CONTENT. EACH HAS IT’S OWN INDIVIDUALITY AS WELL, COMING FROM DIFFERENT CONTINENTS.

MONTEPLUCIANO ‘Nicola Di Sipio ‘10 / Abruzzo CABERNET SAUVIGNON Silver Palm ‘11 | CaliforniaMALBEC, Renacer, Punto Final ‘12 | Argentina

LAMBRUSCO Medici Ermete . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.5 PER GLASS / 36 PER BOTTLE

BONARDA DOLCE Moretta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 PER GLASS / 42 PER BOTTLE

In the old taverns of Northern Italy, especially around Piacenza, Mantova and Parma where the wines are exceptionally dark, it was tradition to drink local reds out of small white bowls. Wines like the bonarda or the bubbly lambrusco would leave dark red rings when swirled around the white bowls – a good sign of the wine’s density and quality.

VINO IN TAZZAWINE IN A BOWL

PROSECCO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5 Zardetto NV | VenetoCRYSTAL CLEAR WITH A HEARTY WHITE FOAM. FRESH, FRAGRANT AROMAS WITH A DELICATE, SOFT TASTE.

BRUT ROSÉ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5 Col Dorato (Pinot Noir) NV |Veneto LIGHT, CRISP AND REFRESHING WITH A HINT OF SWEETNESS.

MOËT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Chandon Impérial NV | France ELEGANT, CRISP, WITH TINY BUBBLES, EXOTIC FRUITS.

VITIANO BIANCO . . . . . . . . . . . . . . . . . . . . . . . . . . 9 (Vermentino, Verdicchio) ‘12 | Umbria TWO GRAPES ARE BLENDED TO MAKE A BALANCED, LIGHT, FRESH WINE WITH CHARACTERISTICS OF LIME, AND RIPE PEAR.

VERDEJO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5 Bodegas Sanz ‘13 | Spain MEDIUM-BODIED, DRY WITH AROMAS OF GREEN APPLE, PEARS & WHITE FLOWERS, COMPLEX & BRIGHT.

SOAVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5 Anselmi San Vincenzo ‘13 | Spain MEDIUM-BODIED, DRY & FRESH SCENTS OF MINERALS, APPLE, CITRUS, PEAR & HAZENUT.

PINOT GRIGIO . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5

Edi Simcic, Giocato ‘12 | SloveniaMEDIUM-BODIED, FRESH & CLEAN WITH MINERAL CHARACTER & A CRISP FINISH

RIESLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5Dr. Loosen “L” ‘12 | Germany FULL BODIED & WELL BALANCED, WITH DELICATE AROMAS OF PEACH, APRICOT & LIME

W H I T EBy the Glass

VERDICCHIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Fontezoppa ’12 | Marche AROMAS OF GOLDEN APPLE, WALNUT, JUNIPER & JASMINE. SMOOTH & FRESH, WELL BALANCED

FALANGHINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Feudi Di San Gregorio ‘12 | Campania MEDIUM-BODIED, TROPICAL FRUIT AROMAS WITH A HINT OF FLOWERS,. LINGERING FINISH OF CITRUS & MINERALS.

ROSATO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Pierpaolo Pecorari ‘13| Venezia Giulia LIGHT, DRY TO THE PALATE WITH FRUIT FLAVOR. LONG, DELICATE FINISH.

SAUVIGNON BLANC . . . . . . . . . . . . . . . . . 11 .5 Wither Hills ‘13| New ZealandAROMAS OF CITRUS, GOOSEBERRY & TROPICAL GUAVA. RICH PALATE & CHALKY FINISH

ALBARINO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5Maior de Mendoza ’12 | Rias Baixas, Spain ORGANIC,CREAMY LESSY NOTES,COMPLEX PALATE OF APPLES, APRICOT, SWEET SPICES & LEMON FRESHNESS. RICH LONG FINISH

SANCERRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5

Durand ‘13 | France GRAPEFRUIT & GOOSEBERRY AROMAS. FULL-FLAVORED PALATE. MORE MINERAL FLAVOR THAN NEW-WORLD SAUVIGNON BLANCS.

CHARDONNAY . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5Matchbook Vineyards ’12 | Napa FULL-BODIED, AROMAS OF SPICED PEARS, CARAMEL & CRISP APPLE ON THE PALATE, LIGHT

OAK, BRIGHT ACIDITY.

SANGIOVESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5Lusardi ‘12 | Molise DRY, SMOOTH, MEDIUM-BODIED WINE. 100% SANGIOVESE. ORGANICALLY PRODUCED.

MERLOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.5Leese-Fitch ‘11 | California MEDIUM TO FULL-BODIED. RICH, COMPLEX & HERBACIOUS WINE WITH NOTES OF PLUM, SWEET SPICES & TOBACCO

NERO D’AVOLA . . . . . . . . . . . . . . . . . . . . . . . . 10.5 Capo Soprano ‘11 | Sicilia FRUITY, FULL-BODIED, RUBY RED WITH A NOSE OF VANILLA & SPICE.

MALBEC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5 Renacer, Punto Final ‘12 | Argentina AROMA & PALATE OF PLUSH DARK FRUIT, VANILLA & SPICE WIHT A TOUCH OF OAK, LONG FINISH

TEMPRANILLO . . . . . . . . . . . . . . . . . . . . . . . . . . 10.5 Entresuelos, Bodegas Triton ‘11| Spain AROMAS OF MULBERRY WITH TOASTED NOTES. FRUIT FORWARD, LIGHT TANNINS, LONG FINISH.

SUPER TUSCAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Tommasi, Poggio al Tufo ‘11 | Toscana FULL-BODIED, AROMAS OF BLACKBERRY, PEPPER & SPICE, RICH & SUPPLE, LONG FINISH

CABARNET SAUVIGNON . . . . . . . . . . . 11 .5Silver Palm ‘11 | California AROMAS OF DARK CRANBERRY & BAKING SPICES. RIPE PLUM WITH A TOUCH OF VANILLA & OAK ON THE PALATE.

BORDEAUX BLEND . . . . . . . . . . . . . . . . . . 11 .50Glen Carlou ‘10 | South Africa FULL-BODIED, AROMAS OF DARK FRUIT, TOBACCO

OAK & SPICE, SUPPLE TEXTURE & FIRM TANNINS

R E DBy the Glass

CHIANTI CLASSICO.. . . . . . . . . . . . . . . . . . . . . 12San Felice ‘11 | Toscana MEDIUM-BODIED, SMOOTH WITH AROMAS OF

PLUM, CHERRY & TOBACCO LONG FINISH

PINOT NOIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.5Carmel Road ‘12 | Monterey MEDIUM-BODIED. FLORAL AND FRUITY AROMAS AND A SILKY SMOOTH, FRUITY PALATE.

MONTEPULCIANO . . . . . . . . . . . . . . . . . . . . . 12.5 D’ABRUZZO Nicola Di Sipio ‘10 | Abruzzo RICH AND FULL-BODIED WITH BALANCED ACIDITY, AROMAS OF BLACK FRUIT AND

RASPBERRIES, SILKY TEXTURE.

SYRAH BLEND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Deep Sea ’09 | California FULL-BODIED, EARTHY & JAMMY WITH NOTES OF VIOLETS, RICH DARK RED FRUITS, BITTER COCOA

& A HINT OF SPICE. SOFT TANNINS.

NEBBIOLO LANGHE.. . . . . . . . . . . . . . . . . . . . . .15

Rocche Costamagna, Roccardo | Piemonte ‘11 MAROMAS OF BRIGHT RASBERRY & CHERRY, ELEGANT & BALANCE WITH POLISH TANNIN AND A NOTE OF BLACK LICORICE AND MINERAL ON

THE FINISH

VALPOLICELLA SUPERIORE . . . . . . . . . 16Giuseppe Lonardi ‘10 | Veneto MEDIUM TO FULL-BODIED. DRY WITH A VELVETY PALATE. DARK FRUIT AROMAS & FLAVORS OF CHERRIES, VANILLA & BLACKBERRIES.

I TA L I A N W H I T EBottle

010 CHARDONNAY Tormaresca ‘13 PUGLIA 30 011 CHARDONNAY Bramito, Antinori ‘12 PIEMONTE 40012 VERDICCHIO DEI CASTELLI DI JESI Marchetti ‘12 MARCHE 32013 PECORINO Il Feuduccio ‘12 ABRUZZO 36014 ALBANA DI ROMAGNA Umberto Cesari ‘12 E. ROMAGNA 32016 VERNACCIA DI S. GIMIGNANO Il Lebbio ‘12 TOSCANA 36017 SOAVE Inama ‘12 VENETO 33018 LUGANA Zenato, San Benedetto ‘12 VENETO 32020 PINOT GRIGIO Palmadina ‘13 VENETO 33021 PINOT GRIGIO Tieffenbrunner ‘13 ALTO ADIGE 35022 PINOT BIANCO Alois Lageder ‘12 ALTO ADIGE 34023 GEWÜRZTRAMINER St. Michael-Eppan ‘12 ALTO ADIGE 39024 KERNER Abbazia Di Novacella ‘12 ALTO ADIGE 45026 SAUVIGNON Casa Zuliani, Collio ‘12 FRIULI 45027 FRIULANO Marco Felluga ‘11 FRIULI 40028 RIBOLLA GIALLA Primosic ‘12 FRIULI 36029 VERMENTINO DI SARDEGNA Sardo, Tenute Soletta ‘13 SARDEGNA 36030 GAVI Mainin, La Ghibellina ‘13 PIEMONTE 38031 ROERO ARNEIS Cascina Pace ‘12 PIEMONTE 37032 TREBBIANO D’ABRUZZO Stella ‘12 ABRUZZO 27033 GRECHETTO Perticaia ‘12 UMBRIA 36034 FALANGHINA Nifo Sarrapochiello ‘13 CAMPANIA 39035 GRECO DI TUFO Terredora ‘13 CAMPANIA 47036 INZOLIA Firriato, Altavilla Della Corte ‘12 SICILIA 36 037 VERMENTINO Stellato, Pala ‘12 SARDEGNA 58038 PINOT GRIGIO Edi Simcic ‘05 SLOVENIA 70039 VERDICCHIO DI MATELICA RISERVA La Monacesca ‘07 MARCHE 75040 PINO & TOI Maculan ‘12 VENETO 29 (Pinot Bianco – Pinot Grigio – Sauvignon Blanc)041 PLANETA La Segreta ‘12 SICILA 34 (Grecanico – Chardonnay – Sauvignon Blanc)042 ZUANI COLLIO BIANCO Felluga ‘12 FRIULI 45 (Pinot Bianco – Chardonnay – Sauvignon Blanc – Pinot Grigio)043 TERLANER, CLASSICO Terlano ‘12 ALTO AGIDE 45 (Tocai – Chardonnay – Sauvignon Blanc - Pinot Grigio)044 ROSATO Castello Di Ama ‘11 TOSCANA 44

I TA L I A N R E DBottle

051 CHIANTI CLASSICO Poggio Bonelli ‘11 TOSCANA 36052 CHIANTI CLASSICO RISERVA San Felice ‘09 TOSCANA 52053 SANGIOVESE Perazzeta ‘12 TOSCANA 32054 MORELLINO DI SCANSANO Magliano Herba ‘11 TOSCANA 38055 ROSSO DI MONTEPULCIANO Casale Daviddi ‘11 TOSCANA 39056 VINO NOBILE DI MONTEPULCIANO Dei ‘10 TOSCANA 57057 ROSSO DI MONTALCINO Visconti ‘11 TOSCANA 52058 MAREMMA TOSCANA Aragone, La Mozza ‘08 TOSCANA 75059 BRUNELLO DI MONTALCINO La Gerla ‘08 TOSCANA 105 060 BRUNELLO DI MONTALCINO La Colombina ‘08 TOSCANA 89061 SALICE SALENTINO Mocavero ‘08 PUGLIA 35062 PRIMITIVO Cantele ‘11 PUGLIA 29 063 GAGLIOPPO RISERVA Duca San Felice Cirò, Librandi ‘10 CALABRIA 38065 PETIT VERDOT Casale Del Giglio ‘11 LAZIO 50066 LAGREIN Andrian ‘12 ALTO ADIGE 39068 VERNACCIA NERA Fontezoppa ‘09 MARCHE 48069 NERO D’AVOLA Firriato ‘11 SICILIA 36070 MONTEPULCIANO D’ABRUZZO Zaccagnini ‘11 ABRUZZO 35071 AGLIANICO Di Majo Norante, Contado ‘10 MOLISE 36072 CANNUNAU RISERVA Sella & Mosca ‘10 SARDEGNA 33 073 MERLOT Tommasi, Le Prunée ‘12 VENETO 34074 VALPOLICELLA SUPERIORE Latium ‘10 VENETO 52075 VALPOLICELLA SUPERIORE Roccolo Grassi ‘09 VENETO 75077 AMARONE Tuffo ‘10 VENETO 85078 AMARONE Giuseppe Lonardi ‘10 VENETO 120079 DOLCETTO D’ALBA Sandrone ‘12 PIEMONTE 49081 BARBERA D’ALBA Donna Margherita, Giovanni Rosso ‘11 PIEMONTE 44082 BARBERA D’ASTI Coppo, Camp Du Rouss ‘09 PIEMONTE 46083 NEBBIOLO VALMAGGIORE Sandrone ‘10 PIEMONTE 98084 BARBARESCO Orlando Abrigo ‘09 PIEMONTE 79 085 BARBARESCO Moccagatta, Bric Balin ‘05 PIEMONTE 110086 BAROLO Silvio Grasso ‘09 PIEMONTE 75087 BAROLO Giacomo Grimaldi ‘10 PIEMONTE 85090 TORRETTE SUPERIEUR Anselmet ‘08 VALLE D’AOSTA 85 (Petit Rouge, Cornalin, Fumin)09 1 CALABRIA BLEND Savuto, Odoardi ‘09 CALABRIA 34 (Gaglioppo, Greco nero, M. Canino, Nerello Capp., Sangiovese)092 BOLGHERI Donna Olimpia ‘10 TOSCANA 60 (Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc)093 VALICAIA Fattoria Delle Fornacelle ‘08 TOSCANA 68 (Sangiovese, Cabarnet Sauvignon, Merlot)094 CAMERTE La Monacesca (Merlot, Sangiovese) ‘08 MARCHE 60095 VALDISANTI Tolaini ‘09 TOSCANA 78 (Cabernet Franc, Cabernet Sauvignon, Sangiovese)096 PROMIS Gaja, Ca’Marcanda (Merlot, Sangiovese, Syrah) ‘10 TOSCANA 105097 TIGNANELLO Antinori ‘11 TOSCANA 195 (Cabernet Franc, Cabernet Sauvignon, Sangiovese)

U S A W H I T E White Bottle 100 CHARDONNAY Liberty School ‘12 CENTRAL COAST 35102 CHARDONNAY Neyers Vineyards ‘12.CARNEROS 65102 CHARDONNAY Stonestreet, Broken Road ‘11 SONOMA 78103 SAUVIGNON BLANC Frog’s Leap ‘13 NAPA 46104 SAUVIGNON BLANC Galerie, Naissance ‘11 NAPA 58106 PINOT GRIS La Crema ‘12 MONTEREY 40107 RIESLING Mercer Estates ‘12 WASH. STATE 32108 GEWURZTRAMINER Alexander Valley Vineyard ‘12 SONOMA 28

U S A R E D Red Bottle110 CABERNET SAUVIGNON Martin Ray ‘11 MONTEREY 46111 CABERNET SAUVIGNON Freemark Abbey ‘10 NAPA 70112 CABERNET SAUVIGNON La Jota, Howell Mountain ‘10 CALIFORNIA 98113 CABERNET SAUVIGNON Anakota, Helena Mountain ‘08 SONOMA 110114 MERLOT Parcel 41 ‘12 NAPA 42115 PINOT NOIR Gothic, Nevermore ‘12 OREGON 52116 PINOT NOIR Dobbes Family, Assemblage ‘11 OREGON 60117 PINOT NOIR Hartford Court, Russian River ‘11 SONOMA 72118 ZINFANDEL Seghesio ‘12 SONOMA 49119 PETITE SYRAH Bogle ‘11 CALIFORNIA 28120 PETITE SYRAH Clayhouse, Red Cedar Vineyard ‘10 CALIFORNIA 48121 BOUDEAUX BLEND Cenyth ‘09 SONOMA 98

I N T E R N AT I O N A LWhite Bottle126 SAUVIGNON BLANC Craggy Range ‘13 NEW ZEALAND 59127 ALBARINO Single Vineyard, Finca De Arantei ‘11 SPAIN 40131 CHENIN BLANC Protea ‘13 SOUTH AFRICA 39Red Bottle128 SAINT-EMILION GRAND CRU Lassegue ‘04 FRANCE 80 (Merlot, Cabernet Franc, Cabernet Sauvignon)129 MALBEC Antigal ‘10 MENDOZA 34130 GRENACHE Yangarra ‘11 AUSTRALIA 54131 TEMPRANILLO Numanthia, Termes ‘10 SPAIN 50

S PA R K L I N GBottle140 COMTE DE GASCOGNE Brut NV FRANCE 38141 PROSECCO Zardetto NV VENETO 40142 BRUT ROSÉ Sergio Mionetto NV VENETO 50143 ARGYLE BRUT ‘07 OREGON 58144 DOMAINE CHANDON, Etoile Brut ‘NV CALIFORNIA 65145 WOLFFER Brut Cuvee ‘04 LONG ISLAND 72146 BORGO MARAGLIANO Brut NV PIEMONTE 65147 FERRARI Rosé NV TRENTINO 65148 BELLEI & CO. spumante brut rosso ‘07 E. ROMAGNA 70149 VEUVE CLIQUOT Yellow Label NV FRANCE 115

W H I T ECERVARO ‘10 UMBRIA, ITALY 95Antinori (Chardonnay - Grechetto)

CHARDONNAY ‘08 RUSSIAN RIVER, 130Kistler, Les Noisetieres SONOMA

R E DCABERNET SAUVIGNON ‘10 NAPA 295Caymus, Special Selection Rutherford

OPUS ONE ‘09 NAPA 325Mondavi - Rothschild (Cabarnet Sauvignon, Merlot)

BRUNELLO DI MONTALCINO ‘01 TOSCANA 325Salvioni

MERLOT ‘94 TOSCANA 250Castello Di Ama, Vigna L’ Apparita

BAROLO ‘00 PIEMONTE 195Paolo Scavino, Carobic

BARBARESCO ‘05 PIEMONTE 275Bruno Giacosa

AMARONE ‘06 VENETO 225Bertani

TAURASI ‘97 CAMPANIA 175Mastroberardino, Radici Riserva

RESERVE LIST

B E E RBy the Bottle

U S A

BROOKLN BREWERY . . . . . . . . . . . . . . . . . . . . . . 7Brown Ale | NYC 12 oz FIRM HOP CHARACTER & ROASTY PALATE. BLEND OF 6 MALTS. FRUITY, SMOOTH & RICHWITH A CARAMEL, CHOCOLATE & COFFEE BACKGROUND.

ABITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Purple Haze Wheat| Loiusiana 12 oz AMERICAN STYLE WHEAT BEER WITH RASPBERRY PUREE ADDED. GIVING IT A FRUITY AROMAS AND A TARTLY SWEET TASTE.

LAGUNITAS CENSORED . . . . . . . . . . . . . . . . 7Rich Copper Ale | California 12 oz MALTY, ROASTY AND DECEPTIVELY SMOOTH.

ALLAGASH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8White Ale | Maine 12 ozLIGHT AND REFRESHING, SLIGHTLY CLOUDY WHEAT ALE WITH A SPECIAL BLEND OF SPICES.

VICTORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Prima Pils, Pilsner | Pennsylvania 12 oz IN THE TRADITION OF THE GREAT PILSNERS OF EUROPE, THIS PALE PILSNER HAS A HOPPY, HERBAL BITE OVER LAYERS OF SOFT AND SMOOTH MALT FLAVORS.

I M P O R T E D

FORST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Lager | Italy 12 oz LIGHT, REFRESHING, FRUIY AFTERTASTE,

LIGHTLY BITTER, THICK FROTH.

MORETTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Lagar| Italy 11.2 oz GOLDEN COLOR, MALT FLAVOR, SMOOTH WELL BALANCED, SLIGHTLY HOPPY.

PERONI NASTRO AZZURRO . . . . . . . . . . . 7 Lager | Italy 12 oz REFRESHING AND DRY WITH A DELICATE AROMA, EXCLUSIVE VARIETY OF HOPS.

G. SCHNEIDER & SOHN . . . . . . . . . . . . . . . . 10 Aventinus Wheat Ale | Germany 16.9 oz PERFECT BALANCE OF TWO COMPLEX FLAVOR, THE FRUITY SPICENESS BROUGHT IN BY THE TOP FERMENTING YEAST AND THE NOTES OF CHOCOLATE CREATED BY THE USE OF CRYSTAL AND DARK MALT.

ST. BERNARDUS ABT 12 . . . . . . . . . . . . . . . . 11Abbey Brown Ale| Belgium 11.2 oz EBONY IN COLOR, SMOOTH & CREAMY, FULL-BODIED WITH BIG RICHNESS OF TEXTURE, ASSERTIVE

PAULANER ........................................................7 Non-Alcoholic Brew Thomas Brau, Germany 12 oz RICH, TRUE, ALL -NATURAL FLAVOR WITH TRADITIONAL LIGHT HOPPY FINISH.