The Club Hotel Jersey Christmas 2011

Festive parties & celebrations

We look forward to welcoming you to The Club & Bohemia, whether it’s for lunch, dinner, or a party. Come and celebrate with friends, family or colleagues.

Enjoy a truly relaxing festive atmosphere with hats, crackers and festive tables, coupled with mouth-watering feasts and let The Club Hotel & Bohemia Bar & Restaurant exceed your expectations at this very

special time of year.

Celebrate Christmas and New Year in styleAT

THE CLUB HOTEL & SPA BOHEMIA BAR & RESTAURANT

Make your celebrations unique...

04 The Club Suite Festive Canapés Menu

05 The Club Hotel Christmas Menu

06 Function Menu

08 Bohemia Christmas Menu

09 Bohemia Christmas Menu

10 Bohemia À la Carte Dinner

11 Bohemia Sample Tasting Menu

12 New Years Eve Party

13 Festive Drinks Package

14 Festive Drinks Package

14 January Party Nights

15 Sleep Over offer

The Club Festive Canapés Menu

in the Champagne Suite

You’re in for a real treat! Enjoy our excellent mouth watering cuisine in the elegant and festive surroundings of the Champagne Suite. Dress to impress and dance the night away to the sounds from our resident DJ. You will experience fantastic food and entertainment and can be guaranteed a memorable occasion. Book early to avoid disappointment.

4 Book now on: 01534 876500 or email: [email protected]

£14.50 per person for 10 pieces



Served from 6pm only

Minimum of 30 portions

A 10% service charge will be added to the bill.All prices are inclusive of Goods & Services Tax.

Canapés Menu

Lamb and garlic scented bruschetta with aubergine, yogurt and mint caviar

Tiger prawns tempura batter with sweet chilli sauce

Mushroom and spinach risotto balls (V.)

Olive and rosemary foccacia with parmesan reggiano (V.)

Duck and coriander spring rolls

Deep fried monkfish cheeks and tartare sauce

Shrimp crackers

Sirloin of Beef and red onion chutney

Roast belly pork, quince apple purée

Salmon goujons with garlic aïoli

The Club Hotel

Christmas Menu

Something to look forward to - great fun, great atmosphere and great value. Relax and enjoy our superb dinner in our charming Club House Restaurant and then with your ‘glad rags’ on, enjoy great entertainment from our resident DJ.

Book now on: 01534 876500 or email: [email protected] 5

Prawn cocktail

Terrine of venison with Cumberland chutney and toasted raisin bread

French onion soup with pork dumplings and “brie de Meaux”

kSlow cooked turkey breast with apple and chestnut stuffing, spiced cranberry sauce

Baked halibut and smoked salmon in filo pastry with a lemon and sorrel butter sauce

Tarragon scented risotto of woodland mushrooms, rocket and parmesan reggiano

Treacle tart with Jersey clotted cream and raspberry ripple ice cream

Baked vanilla cheesecake, blackberries and mint

Crème caramel with black pepper tuiles

kCoffee and mince pies

£24.95 per person

The Club House Restaurant can accommodate a maximum of 70 people


The Club Hotel’s Champagne Suite

Function Menu

For larger gatherings with clients, colleagues and friends our function menu is the ideal choice, offering you quality, flexibility and an intimate party in our Champagne Suite.

Choice of 3 starters / 3 main course / 3 desserts / coffee and petit fours - £29.50

A 10% service charge will be added to the bill. All prices are inclusive of Goods & Services Tax.

Starters

Ham hock and parsley terrine, warm pease pudding beignet

Three hour cooked free range duck egg with buttered asparagus, Woodland mushrooms and herb sabayon

Roast red pepper and tomato soup, olive foccacia croûtes

Risotto of roast butter nut squash, spicy chorizo sausage and goat cheese

Loch Fynn smoked salmon parfait with watercress and toasted brioche (supplement £2.50)

The Clubs’ original prawn cocktail (supplement £2.50)

Carpaccio of Angus beef fillet, woodland mushroom salad, parmesan reggiano, truffle dressing (supplement £5.00)

Jersey Lobster and crab cocktail with a marinated baby fennel salad, herb mayonnaise, sunflower bread (Great British Menu) (supplement £5.00)



Main Courses

Poached organic salmon with asparagus Jersey Royals (in season) hollandaise sauce

Roast breast of maize fed chicken with a tarragon scented risotto of woodland mushrooms

Baked tomato and Provençales vegetable tart with Rocket and Parmesan Reggiano

Roast Loin of pork, colcannon potato and grain mustard sauce (supplement £3.00)

Pot roasted guinea fowl with glazed shallots, potato gratin and Parma ham (supplement £3.00)

Slow cooked shank of Welsh lamb, creamed potato, roast red onion and thyme (supplement £6.50)

Baked halibut and smoked salmon parcel, lemon and chive butter sauce (supplement £12.00)

Beef Wellington with “pomme château” asparagus and red wine sauce For 10 people minimum (supplement £12.00)

Desserts

Glazed citrus tart with Jersey crème fraîche

Raspberry crème brûlée with shortbread

Baked vanilla cheesecake, blackberry and mint compote

Strawberry Eton mess

Tiramisu with hazelnut biscotti and lemon curd

Chocolate marquis, orange crème analgise, pistachio nuts

Treacle tart with Jersey clotted cream and raspberry ripple ice cream (Great British menu) (supplement £2.50)

Traditional farmhouse British and French cheese (supplement £5.00)

Bohemia

Christmas Lunch Menu

Celebrate with friends, family and colleagues in Bohemia. Enjoy a festive Christmas lunch or dinner in your own private room within Bohemia (up to 24 people) or indulge with the whole restaurant for your party (up to 64 people). Eat, drink and celebrate. Let the merriment begin!


Duck liver parfait with apple and quince purée confit duck leg “beignets”, toasted brioche

Thyme scented French onion soup with “brie de Meaux” croûtes

Home made saffron linguine of Jersey crab, fennel ceviche and basil

Baked Montgomery cheddar “soufflé”, homemade piccalilli salad, ham hock dumplings

kSlow roasted bronze turkey breast with apple and chestnut stuffing, spiced cranberry sauce and trimmings

Slow cooked “coq au vin” with onion and bay leaf purée

Roast fillet of cod, coconut and coriander dahl, vanilla scented pineapple

Tarragon scented risotto of woodland mushrooms with parmesan reggiano

kGlazed lemon tart with crème fraîche ice cream

Banana and thyme scented tart “Tatin”, bitter chocolate sorbet

Valhrona’s dark chocolate soufflé with Christmas pudding ice cream

Cannelloni of espresso semi-fredo with lemon curd

Selection of Farmhouse cheese


£29.95 per personA 10% service charge will be added to the bill.All prices are inclusive of Goods & Services Tax.

Bohemia

Christmas Lunch Menu


Lobster and crab cocktail with a marinated baby fennel salad, sunflower bread

Carpaccio of Scottish beef fillet, warm salad of woodland mushrooms fondant potato and truffle dressing

Three hour cooked duck egg, roast chicken wing salad, Jerusalem artichoke velouté

Roast butternut squash soup with goats cheese dumplings

kSlow roasted bronze turkey breast with apple and chestnut stuffing, spiced cranberry sauce and trimmings

Slow cooked beef Bourguignon with “pomme mousseline”

Roast fillet of cod with Puy lentils, smoked potato and Madeira sauce

Homemade macaroni, sauté of woodland mushrooms, baby spinach and parmesan cream

kGlazed lemon tart with crème fraîche ice cream

Banana and thyme scented tart “Tatin”, bitter chocolate sorbet

Valhrona’s dark chocolate soufflé with Christmas pudding ice cream

Cannelloni of espresso semi-fredo with lemon curd

Selection of Farmhouse cheese


£39.95 per person


Bohemia

À la Carte Dinner

Celebrate the occasion with the À la Carte Bohemia menu. Including Shaun Rankin’s famous, award winning Treacle Tart. You won’t be disappointed.


Roast curry salted scallops and coconut dhal, onion Bhaji, coriander and apple salad

Lime scented tuna and scallop sashimi salad, bloody mary jelly, avocado, vanilla dressing and cucumber sorbet

Shaved foie gras with pear pannacotta, sauternes jelly, rhubarb sorbet and raisin bread

kRoast local seabass, cockles cooked in sherry vinegar

Parsley risotto and baby leeks, red wine emulsion

Slow cooked belly of pork with glazed cheek of pork, With black pudding purée, sauté calamari, quince and apple

Slow cooked fillet of Scottish beef rossini, woodland mushrooms, “pomme galette” and spring truffle (supplement £9.50)

kValhrona’s dark chocolate tart with new season raspberries, Tarragon ice cream

Rhubarb crumbles soufflé with yoghurt, ginger and rhubarb fool

Treacle tart with Jersey clotted cream and raspberry ripple ice cream (Great British Menu)

Traditional British and French farmhouse cheeses Affinés par Mr Blanchard (supplement £4.00)

£55.00 per personA 10% service charge will be added to the bill.All prices are inclusive of Goods & Services Tax.

Bohemia

Sample Tasting Menu

Sit back and let us spoil you in our Michelin Star restaurant. With style in abundance and a relaxed yet sophisticated atmosphere it’s a dining experience not to be missed.


Aperitif

Taltarni Brut Rosé, 2008 (Victoria, Australia)

Amuse bouche

Foie gras, pear pannacotta, raisin bread Sauternes La Chapelle de Lafaurie-Peyraguey, 2002 (Bordeaux, France)

Grilled scallops, coconut dhal and onion Bhaji Pinot Gris Roaring Meg, 2008 (Marlborough, New Zealand)

Three hours cooked duck egg, morels and broad beans salad Chardonnay, Catena, 2007 (Mendoza, Argentina)

Roast local sea bass, cockles and parsley risotto Montagny 1er Cru J.M. Boillot 2007 (Burgundy, France)

New season lamb, minted peas, goat cheese and honey comb, Bourgogne, V. Girardin, 2007 (Burgundy, France)

Set rhubarb yogurt, apple jelly and ginger, Muscat de Beaumes de Venise, 2006 (Vaucluse, France)

Tiramisu

Organic carrot cake, cinnamon ice cream, Black Muscat Elysium, Quady, 2008 (California, America)

Treacle tart, Jersey clotted cream, raspberry ripple ice cream (Great British Menu)

£75.00 per person With wines £116.00 per personThis menu is only available for the entire table


Bohemia’s Chefs Table

New Year’s Eve Party

in the Champagne Suite

See in 2012 in style by holding your own exclusive New Years Eve Party in our Champagne Suite. Enjoy a cocktail reception with a selection of canapés then sit down to our sumptuous dinner.

Experience the excitement of a Monte Carlo Casino and enjoy trying your hand at Roulette & Black Jack.

The Overall winner of the evening will receive a prize. Dance the night away to the sounds of our resident DJ and celebrate at midnight with a glass of Champagne to the sound of the Piper’s Fanfare.


3 x Casino Tables of our choice for the evening including croupiers £1,100.

Menu options and prices are available on request.

One night stay in our deluxe double room at the special rate of £99 per room to include continental breakfast for 2.

The Champagne Suite can accomodate 150 for cocktails & canapés or for dinner up to 84 people.

Bohemia

Festive Drinks Package

As Summer comes to an end and our tans begin to fade some of us need to start thinking about the perfect tan on the turkey. Yes it’s that time of year again, the office Christmas party booking time!!


The Club Hotel & Spa and Bohemia Bar & Restaurant promise to make this a Christmas not to be forgotten, from our Cocktails and Canapés packages to our fine dining experience. Our Christmas packages are designed to take the hassle out of deciding what to eat, what drinks to order and what DJ to use for the evening. We have it all done for you with a price per head, so that it is easy to go back to the boss with an overall cost.

Christmas Cocktails & Canapés - These can be enjoyed both in our Bohemia bar our Club House Restaurant or in our Champagne Suite complete with roof top terrace. All of our venues are perfect for that small get together or for larger parties.

Why not try something a little different this year. Come in on a cold night to a selection of our new Christmas cocktails - All jugs are £29 with 5 servings per jug.

For parties of 10 or more we will also add warm mince pies for that extra touch of Christmas.

• Our warm mulled wine a sure favourite at any event with that little hint of whiskey

• Hot spicy apple cider

• And for those doing the driving hot apple juice

January Party Nights

Perhaps December was too busy to fit in that festive party or get-together. Now the stress of Christmas is behind you, treat yourself, celebrate with friends or organise that well needed office party and come and enjoy your January Party Night with us.


Our Champagne Suite holds 150 for a Cocktail and Canapés Party, 84 people for dinner and 100 for a standing buffet.

Our New York Style Club Café can hold 120 for cocktails & canapés, 70 for dinner and 100 for a standing buffet.

For bookings of 50 people or more we’ll throw in our resident DJ to help make it an evening to remember.

Or why not hold your January Party Night in Bohemia. The private dining room holds 24 people and the restaurant takes a maximum of 70 in one dining party.

Or if it’s just cocktails you’re after than Bohemia Bar can accommodate 120.

Don’t forget we are offering our special rate of £99.00 to any attendees of Christmas parties to include one night’s stay in a deluxe double room with continental breakfast for 2 people.

Menu options and prices are available on request

Special Sleep-over offer

Stay the night at The Club Hotel

Take advantage of our special offer during December and January


£99 for a one night stayBook now to avoid disappointment

We are delighted to offer guests the special rate of £99 per room for an overnight stay in one of our deluxe double rooms.

This includes a glass of bubbly on arrival, continental breakfast for 2, evening turndown with Bohemia shortbread and the use of our

Thermal Suite (indoor salt water pool, sauna, steam room, salt cabin and experience shower).

Contact reservations on 01534 876500 for more details.

The Club Hotel & Spa Jersey and Bohemia Bar & RestaurantGreen Street, St Helier Jersey JE2 4UH

Christmas & New Year BookingsT: +44 (0) 1534 876500F: +44 (0) 1534 720371E: [email protected]

The Club Hotel Jersey Christmas 2011

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