Watermill Hotel Christmas Brochure 2008

8/14/2019 Watermill Hotel Christmas Brochure 2008

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T WATERMILL HOTEL

HISTORIC PAISLEY


2/12

FESTIVE LUNCHES AND DINNERS

The Holly and the Ivy(see menu on the right)

Enjoy our Christmas fayre with subtle background music to add to the festive atmosphere.

Lunch 13.95 - Served from 12 noon with last orders at 3.00pm (excl. party lunch dates)

Dinner 16.95 - Served from 6.30pm with last orders at 9.00pm (excl. party night dates)Available from Monday, 1st December

DISCO LUNCHES

Join us for an afternoon of good food and good music with our resident DJ

Thursday 18th December 17.95Friday 19th December 19.95Monday 22nd December 17.95Tuesday 23rd December 17.95

12 noon for lunch at 12.30pm prompt until 4.00pm.

To book please call us on: 0141 889 3201 and ask for our Christmas Co-ordinator.

Jingle Bells


3/12

Festive Lunch and Dinner Menu

Homemade leek and potato soupPrawn platter, Marie rose sauce, lemon and brown bread

Breaded mushrooms, stuffed with pate, seasonal leaves and garlic mayonnaise

Traditional roast turkey, chipolatas wrapped in bacon,sage and onion stuffing, pan gravy

Poached fillet of sole, stuffed with prawns, topped with a cheese sauce

Traditional steak pie topped with a light puff pastry lidVegetable lasagne, bchamel sauce and garlic bread

Chefs selection of vegetables and potatoes

Vanilla cheesecake, winter berriesChristmas pudding, brandy ice creamLemon meringue pie, whipped cream

Tea and coffee with mints


4/12

DISCO PARTY NIGHTS

Rockin around the Christmas TreeDance the night away to the latest sounds from our resident DJ

7.00pm for dinner at 7.30pm prompt until 1.00am(Please note party tables will apply)

Friday 5th December 33.00Saturday 6th December 33.00Friday 12th December 35.00Saturday 13th December 35.00

Sunday 14th

December 30.00Thursday 18th December 30.00Friday 19th December 37.00Saturday 20th December 37.00Sunday 21st December 30.00

Please note guests are not permitted to join parties after dinner unless authorised in advance by management.

Our special overnight accommodation rates apply when you book a party night with us.Take the hassle out of getting home and party on a little longer.

Only 30.00 per room (on room only basis).

Please note this offer excludes Hogmanay.

BOOZE N SNOOZE


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Christmas Party Night Menu

Homemade leek and potato soupGateau of melon, seasonal fruits, mango coulis

Chicken liver parfait, cranberry jelly, salad leaves, Highland oatcakes

Traditional roast Ayrshire turkey,chipolatas wrapped in bacon, sage and onion stuffing, pan gravy

Poached fillet of salmon with a light dill sauceRoast topside of beef, Yorkshire pudding and onion gravyVegetable lasagne, bchamel sauce and garlic bread


Chocolate and orange torteChristmas pudding, brandy ice cream

Lemon cheesecake, fruit coulis



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Santas Sunday Carvery

Chefs homemade soup of the day with crusty bread rollChicken liver parfait, cranberry chutney, seasonal leaves, Highland oatcakes

Galia melon, seasonal fruits, mango coulisPrawn platter, Marie rose sauce, lemon and brown bread

Sauted button mushrooms, white wine and cream sauce set on a garlic crostini

Roast turkey with all the trimmingsBaked Ayrshire gammon with honey glaze

Roast rib of beef with Yorkshire pudding, pan gravy

Poached fillet of sole stuffed with prawns in a cheese sauceVegetable lasagne, bchamel sauce with garlic bread


Lemon meringue pie, whipped creamFresh fruit salad, cointreau syrup

Vanilla cheesecake, winter berries, fruit coulisSticky toffee pudding, butterscotch sauce

Selection of ice cream vanilla, strawberry or chocolate



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CHRISTMAS DAY

Hark the Herald Angels SingSanta will visiting during the day with a gift for each child. Sit back relax and enjoy the festive atmosphere.

We offer three sittings:

12.30 pm and 4.00 pm 37.95 adults20.00 Children (3 to12 years)10.00 Children (2 and under)

7.45 pm with disco entertainment 39.95 adults20.00 Children (3 to 12 years)10.00 Children (2 and under)

CHILDRENS CHRISTMAS DAY MENU

Cream of tomato soup with crunchy croutons

Galia melon with fruit coulis

Potato wedges with garlic mayonnaise

Roast turkey, chipolatas and bacon scrolls served with peas and mash

Bangers and mash with peas and gravy

Fish Fingers served with peas and fries

Chicken nuggets served with peas and fries

Banana split with lashings of cream and chocolate sauceChocolate fudge cake with cream or ice cream

Apple pie, whipped cream


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Christmas Day Menu

Homemade spicy parsnip soup, topped with herb croutonsScottish smoked salmon and crayfish terrine, lemon and dill dressing

Gateau of melon with seasonal fruits topped with raspberry sorbetBreaded mushrooms filled with pate, seasonal leaves and garlic mayonnaise

Traditional roast Ayrshire turkey, chipolatas wrapped in bacon,sage and onion stuffing with pan gravy

Fillet of salmon, herb crust and a light dill sauceRoast rib of beef, brandy and pink peppercorn sauce

Vegetable mousakalayers of aubergines, tomato and potato with a bchamel sauce


Lemon cheesecake, caramelised orangesChristmas pudding, brandy ice cream

Chocolate and orange torte, Drambuie cream

Selection of cheese and biscuits with fruit chutney and grapes

Tea and coffee with mince pies


10/12

Hogmanay

O Come All Ye Faithful

Join us in Millers Lounge for a glass of bubbly and chocolate canaps on arrival.Then enjoy our five- course gala dinner prepared by our Head Chef and his brigade,

before dancing the night away with our Resident DJ.Our lone piper will bring in the bells with a dram for everyone.

Then into the wee small hours with our fun filled karaoke and late snacks.

7.00pm for dinner at 7.30pm prompt (please note party tables will apply)

Non-Residential 49.50Residential Package 85.00

(based on 2 people sharing twin/double. Single Supplement 20.00)

NEW YEARS DAY CARVERY

Enjoy our Christmas fayre with subtle background music

22.95 Adults12.95 Children (under 12)

From 1.00pm until 8.00pm

to add to the festive atmosphereLittle Donkey


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Pan fried tiger prawns, coriander and garlic served in a lettuce cupSmoked chicken, bacon and pistachio terrine, salad leaves, balsamic dressing

Haggis and black pudding stack, whisky sauceGateau of melon, raspberry sorbet and fruit coulis

Homemade lentil and coconut soup

Poached fillet of halibut, tomato and herb butterRoast rib of beef, red wine and Dijon sauceSteamed breast of chicken, white wine, tarragon sauce, with asparagus spears

Turnip basket, filled with ratatouille topped with a herb crust


Lemon cheesecake, caramelised orangesRaspberry crannachan, toasted oatmeal

Chocolate and orange torte, Drambuie cream

Selection of cheese and biscuits with fruit chutney and grapes



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Terms & Conditions

1. A non-returnable deposit of 10.00 per person and 20.00 per person for Hogmanay is required within 14 days to guarantee the

booking.2. We reserve the right to automatically release unconfirmed bookings once the 14 days have passed.

3. All final payments are required to be received no later than Friday, 14th November 2008. After the payment date has passed we

reserve the right to cancel bookings where full payment has not been received by us.

4. Once full payment is made, no refunds will be given. However should we be able to re-sell the places, a credit note will be given

for the amount less the deposit to be used against a future booking for food.

5. No refund will be considered on bookings cancelled 48 hours or lessbefore an event.

6. Any alterations and cancellations must be made in writing.

7. The times shown are subject to approval by the Licensing Authorities.

8. In the event of any function having to be cancelled by the hotel, an alternative date or venue will be offered or a full refund given.9. The hotel reserves the right to amalgamate Christmas events to ensure the appropriate numbers.

10. The cost of any additional services must be paid for at the end of the event.

11. All details are correct at the time of going to press but may be subject to alteration without prior notice. All prices quoted include

VAT at 17.5%.

12. No children under 18 years of age will be permitted to attend party night events. For events where children are permitted, those

aged 12 and above will be charged the full adult rate.

13. Please note party tables will apply for all party nights and Hogmanay.

THE WATERMILL HOTEL

Lonend, Bladda Lane, Paisley PA1 1SR

Tel.: 0141 8 89 3201www.thewatermillhotel.co.uk

Watermill Hotel Christmas Brochure 2008

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