The 10th Annual BAR-B-CUE Cook - Off Park Georgia 30297
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The 10th Annual BAR-B-CUE Cook - Off At Starr Park The City Of Forest Park 803 Forest Parkway, Forest Park Georgia 30297 The 10th Annual BAR-B-CUE Cook - Off is proud to announce the Competition at At Starr Park The City Of Forest Park on Saturday, April 27th, 2019 from 9:00 AM – 9:00 PM. Back Yard Teams will compete in Chicken Thighs & Pork Spare Ribs. Turn in Time 1:00 Complete the entry form and return along with the registration fee of $100 to: Sponsors and vendors are needed to fund this Family Friendly Festive Project. For more information about Cooking Sponsorship & Vending-Please contact Tom Davis 678-613-7681 Or Al 404-668-9235
Transcript of The 10th Annual BAR-B-CUE Cook - Off Park Georgia 30297
The 10th Annual BAR-B-CUE
Cook - OffAt Starr Park
The City Of Forest Park 803 Forest Parkway, Forest
Park Georgia 30297
The 10th Annual BAR-B-CUE Cook - Off is proud to
announce the Competition at At Starr Park The
City Of Forest Park on Saturday, April 27th, 2019
from 9:00 AM – 9:00 PM. Back Yard Teams will
compete in Chicken Thighs & Pork Spare Ribs.
Turn in Time 1:00
Complete the entry form and return along with the registration fee of $100 to:
Sponsors and vendors are needed to fund this Family Friendly Festive Project. For more
information about Cooking Sponsorship & Vending-Please contact
Tom Davis 678-613-7681 Or Al 404-668-9235
Entry Form for 10th Annual BBQ Cook -Off 2018
Team Information:
Team name: ____________________________________________
Head Cook: ____________________________________________
Phone numbers of Head cook:
Days _____-_____-_____
Nights _____-_____-_____
E-mail of Head cook _____________________________________
Mailing address of head cook:
Street _________________________________________________
City __________________________ St _______ Zip ___________
Helpers _______________________________________________
_____________________________________________________
I
SIGNATURE DATE
We are Looking for Cookers, Artist, Sponsorship & Vending-Please contact Tom Davis 678-613-7681 Or Al 404-668-9235 [email protected]
Rules and Regulations for 9th Annual
BBQ Cook _ Off Cooks are required to cook all 2categories:
12:00 Noon 1:00 PM
Saturday turn in times: Chicken
Ribs
Awards Ceremony 3:00 PM
1. All product MUST be cooked on site. Failure to follow this rule is grounds fordisqualification.
2. All cooking spaces will be numbered and pre-assigned by the BBQ Committee.
3. The Contest Coordinator will direct you to your site. Each team may check in onSaturday April 27th at 9:00 AM . They may set up their equipment anytime after theirarrival.
4. Each team will be provided a 10’ by 10’ site. The team shall provide all equipmentand supplies including tents and containers to carry and hold water. Elec. will be provided
5. Each team will be responsible for the clean-up of their site at the completion of thecontest.
6. The BBQ committee reserves the right to make additional rules and regulations asthe situation warrants. Decisions of BBQ Committee and judges are final. In the event ofdisqualification, no refunds will be provided.
7. Drip pans must be used to catch grease.
8. Each cooker must meet safety standards, such as: Proper regulator, tanks secured toprevent accidental tripping and other requirements as site committee deems necessary forthe safety of contestants and general public.
9. All meat must be maintained at above 140 degrees, aprons and hats worn by allcooks and cleanliness of the cooking area and personnel is required.
10. If a chief cook decides to withdraw, he/she must notify the BBQ committee and forfeithis/her entry fee.
12. Each participant will be asked to cook 4 categories chicken, brisket, pulled pork andribs. There will be a champion for each category. The overall champion will have the highestcombined scores for all categories.
Prize Money
Overall Winners:
1st $500 & Trophy
2nd $250 & Trophy
3rd $200 & Trophy
4th $150 Medalion
5th $100 Medallion
