Provid ing Qual i ty Maintenance and Chemical Specia l ty Solut ions wi th Unpara l le led Customer Ser v ice

Eliminate Food Borne Pathogens

Electronically Monitor Results

Support Efforts - GFSI, FSMA, SQF, BRC, HACCP

Quality Inspections & Workloading

Training

Train – Validate – Document

™SANITATIONSANITATION

Providing documentation for a clean environment contributing to a safe, quality, and wholesome product

Food Sanitation

Food Safety Modernization Act (FSMA) 2011• AccordingtotheCDC,1in6Americansperyearwillbeafflictedbyafoodborne

illnesses 128,000 hospitalized, 3,000 die every year

• Mandated inspection frequency established based on risk, at least once every 3 years

• FDA granted access to records including food safety sanitation records

Global Food Safety Initiative (GFSI)• Launchedin2007asaresultofhighprofilerecallsandnegativepublicity

about the food industry.

• Harmonization of food safety initiatives to prevent costly recalls

• Standards established to reduce audit duplication

Worker Safety• Direct cost of an injury is $48,000 (hospital, medicines, rehabilitation)

• Indirect cost of an injury $192,000 (administrative, insurance, lost hours, unwanted media attention)

• Total Cost $240,000

Food Borne Pathogens Recalls• Salmonella and Listeria are two of the top three causes of recalls

• Food recalls can cost manufacturers millions of dollars

• There were 296 food recalls in 2012

• FSMA 2011 grants FDA authority to impose Mandatory Recall

LISTERIA: THE “INVISIBLE” BACTERIAMicron (µm)

1/1,000,000 meter 39.37 µ-inch

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(3 µ

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Helping you increase productivity, increase cost-efficiencies, and facilitate completeness and performance of sanitation standards and methods

Managed Sanitation Program

Education• Prepare for third-party audits

o SQF (Safe Quality Foods) o BRC (British Retail Consortium) o ISO 22000 o AIB (American Institute of Baking)

Training and Support (English/Spanish)• SSOP support

• HACCP support

• Audit support

• Food borne illnesses o Listeria Monocytogenes o Salmonella o Allergens

• Standardized sanitation process and products

• Color-coded, laminated training cards (English/Spanish)

• In-service, hands-on training

• GHS (Globally Harmonized System) transition

CleanCheck• Safety and Hazcom

• Blood borne pathogen standard

• GHS

CompuClean• Electronically document quality inspection results

• InputATPvalidationandverificationresults

• Customizewithsite-specificCCP(CriticalControlPoints)

• Track and maintain sanitation equipment maintenance schedules

Staff Support• SQF2000SystemsCertified

• ServSafeCertified

© SCC 4/13 L0108

Spartan Chemical Company, Inc.1110 Spartan Drive, Maumee, Ohio 435371-800-537-8990www.spartanchemical.com

4. Monitor & Review Data

3. Upload Into CompuClean

Quick and Easy Quality Inspections using ATP and CompuClean

ATP

1. Swab Surface 2. Snap Swab & Insert into ATP Meter

PRECAUTIONARY MEASURES:• Do not get in eyes, on skin, or clothing.• Do not breathe dusts, mists, or fumes as lung damage may result.• Do not take internally.• Keep container closed.• Use with adequate ventilation.• Wear eye protection, protective gloves and protective clothing when handling.• When preparing solutions, add slowly to surface while stirring to avoid violent splattering.• Wash thoroughly after handling.

SpartanChemical

Company, Inc.1110 Spartan DriveMaumee, OH 43537

1-800-537-8990

ACID HEALTH HANDLING PROCEDURES FIRST AID ADDITIONAL INFORMATIONPRODUCTS HAZARDS & PROTECTIVE EQUIPMENT RECOMMENDATIONS

• Causes severe eye and skin burns; harmful ifswallowed; inhalation may cause respiratoryirritation. Use with adequate ventilation.

• Do not mix with chlorine sanitizers orchlorinated cleaners as this could liberatetoxic, corrosive chlorine gas.

• Do not mix with alkaline products assplattering could result.

ALKALINE HEALTH HANDLING PROCEDURES FIRST AID ADDITIONAL INFORMATIONPRODUCTS HAZARDS & PROTECTIVE EQUIPMENT RECOMMENDATIONS

• Causes severe eye and skin burns; eye contactmay cause blindness. Harmful contact may notcause immediate pain. Harmful or fatal ifswallowed. Inhalation may cause respiratoryirritation or damage. Do not swallow. Use withadequate ventilation. Do not use on aluminum orother soft metals.

• Do not mix with acids.• Add slowly to cold or lukewarm water (40 - 90°F).• May react with reducing sugars to form carbon

monoxide. Assure adequate ventilation.

CHLORINE HEALTH HANDLING PROCEDURES FIRST AID ADDITIONAL INFORMATIONPRODUCTS HAZARDS & PROTECTIVE EQUIPMENT RECOMMENDATIONS

• Severe eye and skin irritant. Use with adequateventilation. This product contains bleach, a strongoxidizer. Do not use or mix with other cleaningproducts, acids, ammonia, or general chemicals.To do so may release hazardous gases.

CORROSIVE:

EYES: Corrosive.Causes severe burnsor irritation to eyes.Damage may not bereversible.

SKIN: Causes severeirritation or burnsresulting in rednessand pain and possibletissue damage.

INGESTION: Fatal orharmful if swallowed.Causes nausea,vomiting and burns tomouth or esophagus.

INHALATION: Causesmoderate to severeirritation to nose,throat and lung tissueif mists or vapors areinhaled.

EYES:Wear safety goggles (full-faceshield when handling corrosiveconcentrates.)HANDS:Wear rubber or chemical resistantgloves.

BODY:Wear rubber apron or chemicalresistant protective clothing asrequired to avoid contact.FEET:Wear rubber boots (anti-slip solesare recommended).

EYES: Flush immediately withplenty of water for at least 15minutes. If possible, check for andremove contact lenses. Upper andlower eyelids should be raised toinsure complete removal ofchemicals. Call a physician.SKIN:Flush immediately with water for atleast 15 minutes while removingcontaminated clothing and shoes.Call a physician. Launder clothingbefore reuse.INTERNAL:If swallowed, rinse mouth withwater. Drink large amounts ofwater. DO NOT induce vomiting. Ifpatient vomits, rinse mouth andgive additional water. Never giveanything by mouth to anunconscious person. Call aphysician. Consult product MSDSfor more specific information.INHALATION:Remove to fresh air. If notbreathing, give artificial respiration,preferably mouth-to-mouth. Ifbreathing is difficult, give oxygen.Call a physician.

INJURIES:1. Get assistance as soon as possible

(call supervisor) and follow first aidrecommendations.

2. Call a physician.3. If necessary, get injured person to

the hospital.SPILLS:1. Call the supervisor.2. Contain the spill with inert material

which can absorb the liquid.3. Inform other personnel of danger.4. Consult product MSDS for specific

spill and disposal information.LEAKS:1. Call the supervisor.2. If necessary, call the local fire

department.3. If possible, shut off source of the

leak and contain the spill.4. Inform other personnel of danger.FIRE:1. Call the local fire department and

set off alarms (call supervisor).2. If possible, take measures to

contain fire.3. Inform other personnel of danger.

STORAGE:Store chemicals in a cool, dry area awayfrom direct sunlight. Do not store with foodor food-related material. Keep containerstightly closed when not in use. Addproduct to water slowly to avoidsplattering. Wash thoroughly after usingchemicals. Rinse empty containersthoroughly after use. Consult label forproper container disposal.

In any emergency, consult the material safetydata sheet (MSDS) on file at this facility.

IN CASE OF SPILL OR LEAK:More specific information on the safehandling, use, and waste disposal of thisproduct appears in the Material SafetyData Sheet supplied to your company.Spartan MSD sheets are available viaFax-On-Demand (888-383-4666) or onSpartan’s Web Page(www.spartanchemical.com).

SPARTAN CHEMICALCOMPANY, INC.

CHEMICAL SAFETY CHART

MEDICALEMERGENCY NUMBER:

888-314-6171

HEALTH HANDLING PROCEDURES FIRST AID EMERGENCY PROCEDURESHAZARDS & PROTECTIVE EQUIPMENT RECOMMENDATIONS

LEGEND • LEGEND • LEGEND • LEGEND • LEGEND • LEGEND • LEGEND • LEGEND • LEGEND • LEGEND

BASIC SAFETY PROCEDURES