SABOR LATINO MEDIA KIT

7/28/2019 SABOR LATINO MEDIA KIT

http://slidepdf.com/reader/full/sabor-latino-media-kit 1/4

P R E S S

VANGUARDIST ECUADO

G A S T R O N O

2 0 1 3 M E D I A K Iwww.saborlat inoNY .c



2 0 1 3 M E D I A K I T

International Chef

Always innovative, Sabor Latino is taking Ec-

uadorian cuisine to the next level by inviting

international Chef Carlos Gallardo de La Puente to

join Sabor Latino as a corporate part ner.

In his career, Carlos Gallardo has been a teacher,

author and an award winning Chef . Born and

raised in Quito, Ecuador, Gallardo graduated fromFHST in Switzerland. His academic career includes

IAG- Argentina (Regional Cuisine), UDECA- Ar-

gentina (Argentinian Cuisine), LE CASTEL-LAS

COLLIAS- France (French Cuisine). Chef Gallardo

has published six books as a result of his long pas-

sionate research of the diverse gastronomy of his

beloved Ecuador. He has also been the recipient of

a Five Diamond Award for his culinary excellence.

Gallardo is also a director of the culinary school at

the University of the Americas and Kendall College

in Chicago. Gallardo has spent three years of his

career devoted to the traditional dishes of his nativeEcuador. He has been the Executive Chef of sev-

eral highly acclaimed international restaurants and

has been the President of the Chef’s Association of

Ecuador since 2008.

Chef Gallardo is known for his passionate use of

exotic fruits and plants and products from the four

natural regions of Ecuador, one of the most biologi-

cally diverse countries in the world.

H I S T O R Y



2 0 1 3 M E D I A K I T 2 0 1 3 M E

Socially ResponsibleThis highly respected Latin Restaurant

has enjoyed a long history of collaborat-

ing with community organizations, diplo-

matic representations and other govern-

ment offices and institutions.

Sabor Latino is proud to host many com-

munitarian programs throughout the year

and assist in many non-profit organiza-

tions and humanitarian causes.

CUISINE

2 0 1 3 M E

From The Heart Of The Andes

F ounded over 15 years ago by siblings Juan,

Jesus and Rose Inga, Sabor Latino established

itself in the very heart of the Latino community in

Queens, NY.

Coming to NY from their native

land of Ecuador, the Inga siblings

came with the vision of creating and

establishing their own business.

Inspired by family traditions and

the multi-cultural structure of

their native country that was so

rich and diverse, the Inga siblings

decided they wanted to present to

their fellow Ecuadorian-Ameri-

can community their most valued

treasure: the traditional cuisine.

For the past fteen years, Sa-

bor Latin o, has e arned a st rong

Sabor Latino Restaurant: Presenting the Best Flavors from the Heart of the Andes for o

reputation for their delicious cuisine, a con

mosphere for all types of gatherings, as we

tional entertainment.



2 0 1 3 M E D I A K I T 2 0 1 3 M E

F amily owned and operated,

Sabor Latino, prides them-

selves in representing the most

traditional culinary traditions of

Ecuadorian cuisine in the area.

Sabor Latino promotes the vibrant

and diverse Ecuadorian cuisine,

traditional products and tech-

niques, with tastes and flavors that

have been developed through a

variety of geographical and histori-

cal influences.

Among the Ecuadorian treasures

from its kitchen, Sabor Latino’s

signature dishes are “Bandera” and

“Escudo” which means the Nation-

al Ecuadorian Flag and Emblem,

a combination of the traditional

dishes from the different regions of

the country.

Open for lunch and dinner seven

days of the week, Sabor Latino is

the only Latin restaurant that pres-

ents the mobile “Ceviche Spoon”,

offering a table side variety of

traditional Ecuadorian ceviche, prepared fresh and

offering a variety of different flavors just like in

the coast of Ecuador accompanied with toasted

corn, popcorn and roasted green plantain chips.

The menu is complimented with an impressive bar

which offers all types of Latin American beverages

I n 2013 Sabor Latino cele

years of serving the com

promoting l ocal artists, music

media personalities. Sabor La

motes cultural exchange by p

international shows from vari

American and Caribbean cou

the musical life in the vibrantin the heart of Queens.

A key pioneer in Latin Gastro

borough, Sabor Latino began w

tion of serving all the major L

munities of New York. Over th

succeeded in building a trustin

clientele within not only the N

Ecuadorian community but as

Argentinian, Columbian, Chil

guayan, Dominican, Mexican

Latin and non-Latin people th New York area.

as well as delicious unique cocktails such as “Lon-

guitas” and “Longuitos” the affectinate nickname

given to Ecuadoran natives.

Sabor Latino proudly serves authentic Ecuadorian

Cuisine through its traditional dishes in the Capital

of the World, and has been recognized as Ambassa-

dor of the Ecuadorian Gastronomy.

Authentic Traditional

Ecuadorian Food

Live Entertain

SERVICES

SABOR LATINO MEDIA KIT

Documents

Transcript of SABOR LATINO MEDIA KIT