Noblesville Community Newsletter August 2014

AUGUST 2014

BUILDING BUSINESS, BETTERING COMMUNITY

Noblesville-8pgs_08-14.indd 1 7/28/14 9:32 PM

2 / NOBLESVILLE / AUGUST 2014 / atNoblesville.com atNoblesville.com / AUGUST 2014 / NOBLESVILLE / 3

PUBLISHERSLara McFerran

[email protected] / 317-606-3632

TOWNEPOST PUBLISHERTom Britt


BUSINESS MANAGER Jeanne Britt


DIRECTOR OF PRODUCTION Toni Folzenlogel

CREATIVE DIRECTOR Alyssa Sander

ADVERTISING DESIGNER Austin Vance

EDITORSKatie Bausman / Heidi Newman

WRITERS & CONTRIBUTORSKrista Shields / Janet Gilray / Rosalyn Demaree

Hans Maldonado / Dr. Joe / Brian Brosmer

FEATURED3 Stars with Our Stars to Benefit Meals

on Wheels

4 The Ville Brings Fresh New Culinary Experience to Town

5 Hans and Dr. Joe Crash the Indiana Microbrewers Festival in Broad Ripple

NEW LUNCH MENU 11am-3pm Monday- Friday NEW UPDATED DINNER MENU

SHUTTLE SERVICE AVAILABLE // CALL 317-378-6511 Pick-up and Drop off Friday and Saturday 8pm-3am Shuttle Service available to most concerts at Klipsch Music Center. Call 317-774-3188 for more info.

NON-SMOKING

14005 MUNDY DRIVE FISHERS, IN317-774-3188theBrittonTavern.com

LIVE MUSIC CALENDARFRI AUG 01 10pm Living ProofSAT AUG 02 10pm RecoilFRI AUG 08 10pm Northern LightsSAT AUG 09 10pm Jester KingsFRI AUG 15 10pm Jai BakerSAT AUG 16 10pm PoparazziFRI AUG 22 10pm My Yellow RickshawSAT AUG 23 10pm Big 80’s BandFRI AUG 29 10pm Zanna DooSAT AUG 30 10pm Corey Cox

DAILY DRINK SPECIALS SUN$4 Bacardi & Flavors$12 Bud Family Buckets$5 Absolut Bloody Mary

MON$3 Bud/Bud Light Pints$4 Ketel One & Flavors$2 Well Drinks

TUES$3 Corona, Dos Equis, Negra Modelo Bottles$4 Indiana Pints$5 Patron Shots/$6 Patron Margaritas

WED$3 Well Drinks$3 Any Pints$3 Any Bottle Beer

THUR$4 Jack Danels$2 Miller/Coors Bottles1/2 Price Bottles of Wine

FRI$4 Miller Lite Talls$4 Captain Morgan and Captain Morgan White$5 Crown Royal (Regular, Maple & Black)

SAT$4 Coors Light Talls$4 Sunking Pints$4 Jim Beam$5 Grey Goose

LIKE US ON

13 / COVER STORY

Cover Photo / Brian Brosmer

MAILING ADDRESSP.O. Box 36097 / Indianapolis, IN 46236

Phone: 317-288-7101 / Fax: 317-536-3030

The TownePost Community Newsletter Noblesville Edition is published by Britt Interactive, LLC and written for

and by local Noblesville area residents. Newsletters are distributed via direct mail to more than 11,090 Noblesville

area homeowners and businesses each month.

AN ENTREPRENEUR’S ENTREPRENEUR



STARS WITH OUR STARS to benefit MEALS ON WHEELS

Writer / Krista Shields

Community celebrities are using the dances of old to contribute to Meals on Wheels of Hamilton County with the first-ever Dancing with Our Stars presented by St. Vincent. Eight community celebrities and eight professionals are busy preparing for the Thursday, Sept. 4 event at the Ritz Charles of Carmel from 6-9 p.m. The evening will feature a slate full of entertainment.

“We balance our income through grants, donations, and events,” Meals on Wheels Director Beth Gehlhausen said. “We just got done with the Bowl-a-Thon and we wanted something new, something unique. No one, to my knowledge, does this… and it’s fun.”

Celebrity dancers, who were asked to raise a minimum of $1,500 prior to the event, will perform ballroom dances with professional dancers in hopes of winning the grand prize, judged by a panel of professional judges, a People’s Choice award, voted by the those in attendance, and/or the top fundraiser, determined by funds prior to and during the event.

“I have been putting posts on Facebook,” Todd Thurston of Hare Chevrolet said. “I also set up a GoFundMe page and have been sending out emails and Twitter updates.”

Hare Chevrolet has been volunteering to drive for Meals on Wheels, which is how Thurston became familiar with the organization. Thurston, who is paired with professional dancer Dianna Miller of The Dance Center in Lapel, was recommended due to his “Thursty Thursday” videos on his Facebook page, which featured him dancing around the office on Thursday.

“The one that probably got the whole thing started was when I jumped on the desk,” Thurston said. “I like to have fun.”

Thurston, along with his competitors, will receive 10 one-hour training sessions in order to learn his dance, which is the Foxtrot, before the two-minute routine is showcased. “We want to put on a good show,” said Miller, who has been dancing professionally for seven years. “He’s stepping up to the challenge. He’s ready to go, and it has been great so far.”

According to dancing professional Ed Godby-Schwab of the Dance Center, the celebrities have their work cut out for them, learning everything from technique and footwork to style and frame.

The cost of the tickets is $50. The event will include a cocktail hour with heavy hors d’oeuvres, the eight couples dancing, entertainment from Circle City Dance Company, and an awards ceremony. Brandon Bennett of Noblesville Parks Department will emcee the event. The other dancers include: Amy Delucia of Allisonville Nursery, Jessica Rodgers of CVS Pharmacy, Betsy Russell (retired), Krieg Devault, and Julie Schnieder of St. Vincent Carmel Hospital, Alaina Shonkwiler of City of Noblesville, Jeff Warner of Katz, Sapper & Miller, Todd Thurston of

Hare Chevrolet and Gary Fammartino of St. Vincent Fishers Hospital. The professional dancers include: Ed Godby-Schwab of the Dance Center, Rob Jenkins of Riolo Dance; Monica Lung of Riolo Dance, Diana Miller of The Dance Center, Xavier Medina (independent), Scott Shook of Starlight Ballroom, Yulia Shook of Starlight Ballroom, and Chris Williams of Riolo Dance.

“I have a 90-year-old grandma in Kokomo, who can get out, but when she can’t, she relies on other people,” Thurston said. “This is for other people’s grandmas. I have become aware of the hunger issues in Hamilton County through the Boys and Girls Club, and I think it is important to find a way to give back.”

Gehlhausen said that since this is a first-time event she would be “thrilled if they netted $25,000.”

To vote for your favorite celebrity or professional or to support the organization, go to wedoauctions.net/dancingwithourstars or link from the event’s Facebook page.

Todd Thurston of Hare Chevrolet and Dianna Miller practice their routine for Dancing With Our Stars, an event to benefit Meals on Wheels of Hamilton County. Thurston is raising at least $1,500 before the event and learning a two-minute Foxtrot routine.



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THE VILLE BRINGS FRESH NEW CULINARY EXPERIENCE TO TOWN

Writer / Janet Gilray

It won’t be long now. � ere’s a fresh new culinary experience in town. As construction wrapped up in the � nal week of July, owners Keith and Raquel Brooks now eagerly await � nal inspections so their new restaurant, called � e Ville, at the corner of 10th and Logan Street, can open its doors.

Residents of Noblesville, Keith and Raquel Brooks have been serving the community for years. Many know them for the scrumptious BBQ and pulled pork that their catering company sells at local farmers markets.

“Noblesville is such a vibrant community,” says Raquel Brooks. “Its citizens really support the downtown area. We chose this location at 10th and Logan, which was formerly Eddie’s Corner Café, because there is a lot of foot tra� c there and around the square. People have frequented the site for a long, long time. Eddie’s was a well-loved landmark. We hope the community will embrace our new place, too. We are really looking forward to our opening day.”

� e restaurant will open in August for lunch and dinner. It will boast an American-themed menu with an eclectic assortment of items including New Orleans cuisine and vegetarian dishes especially created by classically trained chef Keith Brooks. It will also seat 40 for special events on the 2nd � oor mezzanine.

� e work of Gabriel Lehman will be on display.

COMMON


TOWNEPOST MEDIA NETWORK / AUGUST 2014 / TownePost.com TownePost.com / AUGUST 2014 / TOWNEPOST MEDIA NETWORK

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Writer / Hans Maldonado with assistance from Dr. Joe Lauer Photographer / Eric Meyer

Once a year, Optimus Park in Broad Ripple plays host to a spectacular gathering of both craft beers and craft beer lovers in the form of the Indiana Microbrewers Festival. Located a few blocks north of Broad Ripple Ave. near the Indianapolis Art Center, this event becomes better organized every year. Lines for food, beer, and lavatories were as minimal as can be expected at a beer festival with approximately 5,000 people in attendance. Both Dr. Lauer and myself were in attendance, as usual. While Dr. Lauer found some new and interesting local/regional breweries, I must admit that it was difficult to ignore the tried and true breweries I know and love. It is also nice to know someone who can walk onto the back line and get beer more quickly.

JOE: For those who make it beyond Indianapolis, there are some interesting new breweries worthy of attention. 18TH STREET BREWERY (Gary, IN) got their brewer from PIPEWORKS BREWING (Chicago, IL), which was named the best new brewery of 2013 according to ratebeer.com. Grapefruit Dead Imperial IPA and Hunter’s Double Milk Stout were both quite good.

BARE HANDS BREWING (Granger, IN) was serving a Thai p.a.(sic) with hints of lime, ginger, and tea. It was quite interesting, and their other IPAs and Pale Ales were good, as well.

EVIL CZECH BREWERY (Mishawaka, IN) poured a Bohemian (that means Czech-style as opposed to German) Pilsner that took me right back to Prague. Pilsner

may seem boring to some, but good representations of the style are not exactly abundant in Indiana.

ZWANZIGZ BREWERY (Columbus, IN) served a golden blueberry ale that was full of blueberry flavor and aroma and yet was incredibly dry and refreshing.

HANS: I had that blueberry ale, and it was indeed delicious. For those who think fruit beer means sweet and cloying, read: It does not have to!

JOE: From DANNY BOY (soon to be open in The Village of West Clay in Carmel, IN), there was a solid black IPA. NEW DAY MEADERY (Fountain Square) does not make beer, but their mead ranges from sweet and fruity through bone dry. They even make a mead with hops! Imperial Raspberry Breakfast Magpie was an outstanding mead.

SCARLET LANE BREWERY (McCordsville, IN) won a Brewer’s Cup award for their Vivian Red IPA, which showed as well as advertised over the weekend. Their coffee coconut stout was dry and balanced.

HANS: My friend Leah from TAXMAN (Bargersville, IN) was pouring a Belgian Dubbel that was bone dry and incredibly attenuated (this means that there was no leftover sugar after yeast finishes its meal), as I have come to expect from this brewery. When people think that Belgian style beer is either too sweet or too syrupy, it is usually because of left over sugar, or under-attenuation. The Dubbel had the typical

raisiney character of a Dubbel, but it was truly multidimensional in its flavor.

UNION BREWING (Carmel, IN) focuses on cask-conditioned beer (meaning that the beer is carbonated in the keg) served from traditional hand-drawn beer engines (handpull). I’ve never visited England (home of cask-conditioning), but tasting the Monon Mild, with its grassy hops and soft mouth-feel, from Union is probably the next best thing.

BARLEY ISLAND (Noblesville,IN) was serving a Saison (Belgian) that was crisp, dry, and refreshing, and yet was packing around 8% abv. Owner/Brewmaster Jeff Eaton is a more-than-competent brewer and a highly regarded judge.

BRUGGE BRASSERIE (Indianapolis, IN) rarely fails to bring a little sourness, and their Diamond Kings of Heaven 2014 did not disappoint. While the exact recipe varies from year to year, Owner/Brewmaster Ted Miller had been using the same wine barrel for some time, and it is populated with the appropriate microfauna to produce the lactic acidity for which Diamond Kings is known. After witnessing inexperienced festivalgoers spitting out Diamond Kings at a previous festival, there is always a password required to sample Diamond Kings. When it comes to sour beer—If you know, then you know.

On the American side of beer styles, Ted Miller also produces beer under the Outliers label. From Outliers, there was a strong Blonde Ale brewed with botanicals, Chinese rice

HANS & DR. JOE CRASH THE INDIANA MICROBREWERS FESTIVAL

Hans Maldonado and Dr. Joe



wine yeast, and then aged in a brandy barrel for about a month. This beer had stunning complexity and a very refreshing quality.

JOE: That was also one of my favorite beers this year!

HANS: TRITON BREWING (Indianapolis, IN) produced two incredibly unique and outstanding beers for the festival. French Toast Stout and French Toast Stout with Strawberries could not have been more aptly named and either one would be a showstopper on most occasions.

I have said before that BIER BREWERY (Indianapolis, IN) makes the best and only pumpkin ale that anyone should drink. For the festival, they came with a barrel-aged Pumpkin Porter worthy of a best-in-show award.

UPLAND BREWING (Indianapolis, IN) came with a bunch of their Lambics, of which I was only able to taste the 2014 Peach Lambic, poured by the brewer himself, Caleb Staton. His Lambics have gotten better and better over the years.

BLACK ACRE BREWING (Indianapolis, IN) was pouring Bitter Life Coffee IPA. It was a blend of American IPA and locally roasted coffee, the result of which was slightly citrusy from the hops and roasty and slightly bitter from the coffee.

TOW YARD BREWING (Indianapolis, IN) came in strong with their Horsepower Double Pale Ale, which is mildly citrusy but restrained enough in its bitterness that it could be a crossover beer for those hop-haters out there. It hides its 8+abv very well. Owner Mike Deweese also brought some gems from his cellar, which are certainly not available anywhere other than in his company, and rest assured, the right beer improves over time just like the finest of wines. I tasted 12-year-old World Wide Stout from Dogfish Head and 10-year-old Double Bastard from Stone. And remember that 2004 Beast from Avery that you thought would never mellow? Well, it did, and it was pretty good. Thank you, Mr. Deweese!

TIN MAN BREWING COMPANY (Evansville, IN) was serving a stout that had been aged in a Maker’s Mark barrel, and it was outstanding.

This festival has gotten better with each passing year. The available space has more than doubled since 2007, while the attendance is still pretty much the same. It rarely feels crowded, and there are plenty of

food and washing facilities. Thankfully, we dodged the 90+ degree heat that is usually a factor at the Microbrewers Festival. Joe and I agree that it would not be possible to taste even half of what is typically available at this event, so please understand that this article is inherently incomplete. Just know that this is the premier beer event in Indianapolis each and every year.



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12 INDIANAPOLIS LOCATIONS


TOWNEPOST MEDIA NETWORK / AUGUST 2014 / TownePost.com

� ere is a local medical facility, Midwest Pain & Spine, which specializes in e� ective alternative treatments using minimally invasive procedures to diagnose, treat and manage your condition. In addition to o� ering minimally invasive surgical techniques, Midwest Pain & Spine also specializes in providing non-surgical alternatives to back and spine pain su� ers, with Dr. William L. Hall.

Dr. Hall is board certi� ed in Physical Medicine and Rehabilitation and Pain Management. Dr. Hall joined Midwest Pain & Spine a� er completing his residency at the University of Cincinnati in 2002. Dr. Hall served as chief resident in the department of Physical Medicine and Rehabilitation, with duties both academic and administrative in nature.

While being trained in a multi-faceted � eld, Dr. Hall has a great interest in interventional spine care, musculoskeletal medicine and electrodiagnosis of nerve and muscle diseases. He has focused his skills and talents on the diagnosis and treatment of back and spinal pain.

Dr. Hall received his undergraduate degree from St. Louis University in 1994 and earned his medical degree from St. Louis University in 1998 prior to proceeding with residency at the University of Cincinnati.

Dr. Hall is a member of several professional societies, including the American Academy of Physical Medicine and Rehabilitation, Physiatric Association for Spine, Sports and Occupational Rehabilitation, and the International Spinal Injection Society.

Dr. Hall stated, “As a physician board certi� ed in both physical medicine and rehabilitation as well as pain medicine, my goal is to reduce your pain so you are more functional, allowing you to do the things you want and need to do.”

If you su� er from acute or chronic back pain, contact Midwest Pain & Spine to discover the minimally invasive treatments available to treat your painful condition and get you back to enjoying life fully.

OUR LOCATIONSCarmel12289 Hancock St.Carmel, IN 46032317-815-8950Fax: 317-815-8951

Avon1115 Ronald Reagan Pkwy., Suite 235Avon, IN 46123317-272-3880Fax: 317-272-9068

Kokomo2302 S. Dixon Rd.,Suite 150Kokomo, IN 46902765-453-0506Fax: 765-453-0793

I’ve had back pain off and on most of my life, not debilitating…that is, until about the age of 40. The pain eventually became unbearable. With a very demanding job and little time to focus on my health, I sought the help of a few doctors. This is when I discovered most doctors want to pat you on the hand and tell you to “learn to live with it!” Reality is…you have “lived with it” and if you weren’t at the breaking point you wouldn’t be in their offi ce!

I began to wonder if I could bear to live the rest of my life in this much pain…was it possible or even worth it? Dr. Hall is unaware, but he probably saved my life…I was very close to giving up.

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BUILDING BUSINESS, BETTERING COMMUNITYWriter / Rosalyn DemareePhotographer / Brian Brosmer

Rent-A-Tub might be the only hot business idea that cooled before Bre� Morrow could launch it.

� e entrepreneur laughs as he remembers thinking he could build a successful business renting hot tubs to fellow University of Evansville students for frat parties. He did, however, have a successful DJ business there.

If you don’t know Morrow, you probably know at least one of his businesses: Cicero Market, Preferred Tax Service and 10 West in Cicero, Harbour Market in Noblesville,

Crop-a-Doodle-Do in Arcadia, and � e Social Experience in Kokomo. � e number of people on his various payrolls in Cicero makes him the town’s largest employer.

Morrow’s success doesn’t surprise Gwen Hunter, a fellow 1983 Hamilton Heights graduate. “He was a lot of fun, a go-ge� er and a leader,” said Hunter, now a member of the district’s school board. She remembers the endless, good-natured ribbing he gave her their senior year when Hunter was a homecoming queen candidate. As student body president, Morrow was the only one who knew in advance who was going to wear the crown. “He had an absolute blast not telling me I’d won,” she laughed. “He’s just a fun, fun person. A special friend.”

His good business sense and heart make it seem like he has the Midas touch when it comes to building successful businesses, she says. “� e guy believes in the community and invests in it. He knows what they want. No ma� er what business he’s involved in, it’s a good business.”

GETTING AWAYMorrow majored in advertising at the University of Evansville and set his sights on ge� ing away from Indiana. � e day he graduated, he boarded a 6 p.m. � ight to New York where he was to be trained as a � ight a� endant. As they � ew into JFK, the young man who had never ventured very far

COMMON



from Walnut Grove asked his seatmate, “What lake is that?” That lake, she told him with a smile, is the Atlantic Ocean.

He soon experienced the Atlantic from a variety of vantage points. His first three destinations as an airline employee were Rome, Paris and Tel Aviv. “I realized the world is a very small place,” said Morrow, enjoying an egg sandwich—“a staple in New York,” he explained—at Cicero Coffee Co., where just about everyone who passes the table stops to say good morning.

His globetrotting job taught him that you don’t know what you have until you don’t have it. His mother’s diagnosis of cancer brought Morrow back here in 1995. Technology was changing the way business could be done, and the self-proclaimed Idea Man realized he could serve clients all over the world from Hamilton County.

MAKING A BETTER TOWN“Every community in the nation is looking for someone like a Brett Morrow,” said Paul Munoz, Cicero plan director for five years, where he’s worked with Morrow on the Economic Development Commission. “He’s not only interested in the business aspect but what he can do to make the community a better place to live.”

Getting a grocery in town was a high priority for Cicero residents for years. When Morrow brought new life and a new name to a small grocery on Jackson Street that had fallen into neglect, the community’s interest was piqued. When they tasted the meats and fresh foods Cicero Market stocked, they became loyal customers. In almost no time, Morrow moved the market into the larger, brighter, more inviting location on Ind. 19. “Cicero Market has the best meat counter in Hamilton County,” said Munoz, who frequently buys steaks, burgers and chops there. “The steaks are amazing cuts.”

Morrow’s 10 West has enjoyed similar almost-overnight success. Praise for the restaurant, however, is coming from far beyond the neighborhood.

In late April, 29 members of the 500 Festival board of directors drove their brand new pace cars into Cicero for an evening at 10 West. One of them had eaten here the previous weekend and was so impressed, he reserved the eatery’s Cellar for the party that kicked off their responsibilities in the month-long festival of half-marathons, parades, educational and service events, and princesses. At least one person had never even heard of Cicero but most left planning to come back.

Morrow is quick to wrap his arms around his managers and staff when accolades are given his businesses. “It’s all about the people,” he says. “I certainly can’t run a grocery store. If you empower people to do what they do best, you’ll have a good business. I’ve got a pretty good knack for seeing talent in people.”

Jane Ann Embry treats Cicero Market as if it’s her own, “and it is,” said Morrow. One of his first decisions as a green grocer was to hire her. The same goes for Bill Wampler, chef at 10 West, which is already expanding to accommodate the nightly crowds. “I make sure they have the tools they need to do their jobs best.”

WHAT’S NEXT?Morrow won’t elaborate but does acknowledge that he has a couple more ideas for the future. “Opening the restaurant was a major goal,” said the owner, whose favorite dish is the fish tacos. “I wanted a place to go, have a good meal, meet friends and not be a half-hour away.”

Crop-A-Doodle-Do, housed in his grandmother’s farmhouse on 266th Street and designed as a retreat for scrapbooking enthusiasts, is slated to become Maple Lane Inn and Pavilion. Scrappers will still find sanctuary there on weekends, though services will be more limited. Maple Lawn will be a site for weddings and overnights for wedding parties. The decades-old barn will become a wedding chapel.

“I’m focusing on what I’ve got,” said Morrow. Part of what he’s got and what he’s focusing on is his vision for Cicero.

While he defies the stereotype of an advertising executive—has anyone seen him wearing something other than neat, well-fitting jeans and a T-shirt?—he certainly sounds like one as he describes his hometown. “We’ve got one of the top McDonald’s in the country. The lake. We’re close to both sides of Indy. We’ve got a great little grocery and restaurants. We’re a great bedroom community for Indianapolis or entrepreneurs. There’s such opportunity here.”



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Noblesville Community Newsletter August 2014

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Transcript of Noblesville Community Newsletter August 2014