NEW YEAR’S EVE BUFFET · South African Cured Meat Selection - Cured and Smoked Ostrich, Smoked...
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R1550.00 PER PERSON INCLUDING L’ORMARINS BRUT CLASSIQUE WELCOME DRINK Bakery Selection of Freshly Baked Breads served with a selection of Dips and a variety of Flavoured Butters Antipasti and Salads Variety of Leaves, Cucumber, Feta, Olives, Red Onion, Marinated Olives, Herb Croutons, Shaved Parmesan and a selection of assorted dressings (V) I Cumin Roasted Butternut Salad, Cranberries and Crumbed Feta (V) Poached Pear, Gorgonzola and Walnut Salad (V) I Selection of South African Cheeses and Preserves (V) South African Cured Meat Selection - Cured and Smoked Ostrich, Smoked Turkey Breast, Beef Biltong, Droëwors, Mustard and Pickles Seafood Selection West Coast Oysters and Accompaniments I Ceviche, Mango, Chilli, and Cilantro Prawn Bouquets, Mayonnaise and Dips I Salmon Gravlax, Mustard and Dill Selection of Smoked Fish and Accompaniments Butchers Selection Herb Crusted Beef Sirloin I Pistachio Stuffed Leg of Lamb Baked Potatoes (V) I Char-Grilled Corn on the Cob I Baked Butternut and Feta Asian Selection Tandoori Chicken Tikka, Minted Yoghurt I Plum Glazed Pork Ribs Thai Fish Curry I Paneer Makhni (V) I Yellow Dal Tadka (V) I Jasmine Rice (V) Sweet Treats Crouque-en-bouche Tower Filled with Red Hot Rum Mousseline I Assorted Macaroon Tower Summer Pudding and Crème Fraîche I Malva Pudding and Crème Anglaise Crème Brûlée, Gooseberry and Mint Salsa I New York Honeycomb Baked Cheesecake, Brandy Snap Classic Tiramisu I Firework of Petit Fours Celebrate another New Year in true Cape Town style! Join us in The Reserve for a celebratory welcome drink, followed by a buffet menu of masterful creations prepared by Executive Chef David Tilly and his culinary team. Dance the night away to familiar favourites as our live band keeps you entertained until another New Year dawns. NEW YEAR’S EVE BUFFET THE RESERVE Tel +27 21 819 2000 Fax +27 21 819 2001 [email protected] /tajcapetown www.tajhotels.com
Transcript of NEW YEAR’S EVE BUFFET · South African Cured Meat Selection - Cured and Smoked Ostrich, Smoked...
R1550.00 PER PERSONINCLUDING L’ORMARINS BRUT CL ASSIQUE WELCOME DRINK
Bakery
Selection of Freshly Baked Breads served with a selection of Dips and a variety of Flavoured Butters
Antipasti and Salads
Variety of Leaves, Cucumber, Feta, Olives, Red Onion, Marinated Olives, Herb Croutons, Shaved Parmesan
and a selection of assorted dressings (V) I Cumin Roasted Butternut Salad, Cranberries and Crumbed Feta (V)
Poached Pear, Gorgonzola and Walnut Salad (V) I Selection of South African Cheeses and Preserves (V)
South African Cured Meat Selection - Cured and Smoked Ostrich, Smoked Turkey Breast, Beef Biltong,
Droëwors, Mustard and Pickles
Seafood Selection
West Coast Oysters and Accompaniments I Ceviche, Mango, Chilli, and Cilantro
Prawn Bouquets, Mayonnaise and Dips I Salmon Gravlax, Mustard and Dill
Selection of Smoked Fish and Accompaniments
Butchers Selection
Herb Crusted Beef Sirloin I Pistachio Stuffed Leg of Lamb
Baked Potatoes (V) I Char-Grilled Corn on the Cob I Baked Butternut and Feta
Asian Selection
Tandoori Chicken Tikka, Minted Yoghurt I Plum Glazed Pork Ribs
Thai Fish Curry I Paneer Makhni (V) I Yellow Dal Tadka (V) I Jasmine Rice (V)
Sweet Treats
Crouque-en-bouche Tower Filled with Red Hot Rum Mousseline I Assorted Macaroon Tower
Summer Pudding and Crème Fraîche I Malva Pudding and Crème Anglaise
Crème Brûlée, Gooseberry and Mint Salsa I New York Honeycomb Baked Cheesecake, Brandy Snap
Classic Tiramisu I Firework of Petit Fours
Celebrate another New Year in true Cape Town style! Join us in The Reserve for a celebratory welcome drink, followed by a buffet menu of masterful creations prepared by Executive Chef David Tilly and his culinary team. Dance the night
away to familiar favourites as our live band keeps you entertained until another New Year dawns.
NEW YEAR’S EVE BUFFET THE RESERVE
Tel +27 21 819 2000
Fax +27 21 819 2001
/tajcapetownwww.tajhotels.com
