Blair House Farm Cured Christmas Hams · Blair House Farm Cured Christmas Hams mature. Truly Free...

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N o w TASTE the DIFFERENCE Blair House Farm Rathmore Co. Kerry Email: [email protected] www.blairhousefarm.ie Blair House Farm Cured Christmas Hams Truly Free Range - Outdoor Reared - Pale & Smoked Christmas Gammons Free Range Outdoor Reared Dry Cure and Brine Cure Boneless Pale Ham Our Boneless Pale Ham is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 21 Days before being hung to mature. Perfect Christmas Day Ham, or for any occasion. Price €11.50Kg Free Range Outdoor Reared Dry Cure and Brine Cure Bone-In Pale Ham Our Bone-In Ham is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 21 Days before being hung to mature. Perfect Christmas Day Ham, or for any occasion. Price €9.80Kg Free Range Outdoor Reared Dry Cure Bone-In Smoked Ham Our Bone-In Smoked Ham is produced from legs that are cured by hand with our special blend of salt and sugar; they are then cured for 21 Days before being hung and smoked over hardwood chips. Perfect Christmas Day Ham or for any occasion. PHONE/EMAIL AS WE MAY BE SOLD OUT ON SMOKED HAMS Price €12.50Kg Ham Fillet Sizes Available :- 2 - 3kg: 2-4 people 3 -4kg: 4-8 people 4 -5kg: 8-12 people 5 - 6kg: 12-16 people Full Ham 7.5-8.5kg: 20+ people

Transcript of Blair House Farm Cured Christmas Hams · Blair House Farm Cured Christmas Hams mature. Truly Free...

Page 1: Blair House Farm Cured Christmas Hams · Blair House Farm Cured Christmas Hams mature. Truly Free Range - Outdoor Reared - Pale & Smoked Christmas Gammons Free Range Outdoor Reared

N o w TASTE the DIFFERENCE

Blair House Farm Rathmore Co. Kerry Email: [email protected]

www.blairhousefarm.ie

Blair House Farm Cured Christmas Hams

Truly Free Range - Outdoor Reared - Pale & Smoked Christmas Gammons

Free Range Outdoor Reared Dry Cure and Brine Cure Boneless Pale Ham

Our Boneless Pale Ham is produced from legs that are cured by hand with our

special blend of salt and sugar; they are then cured for 21 Days before being hung

to mature. Perfect Christmas Day Ham, or for any occasion. Price €11.50Kg

Free Range Outdoor Reared Dry Cure and Brine Cure Bone-In Pale Ham

Our Bone-In Ham is produced from legs that are cured by hand with our special

blend of salt and sugar; they are then cured for 21 Days before being hung to

mature. Perfect Christmas Day Ham, or for any occasion. Price €9.80Kg

Free Range Outdoor Reared Dry Cure Bone-In Smoked Ham

Our Bone-In Smoked Ham is produced from legs that are cured by hand with our

special blend of salt and sugar; they are then cured for 21 Days before being hung

and smoked over hardwood chips. Perfect Christmas Day Ham or for any occasion.

PHONE/EMAIL AS WE MAY BE SOLD OUT ON SMOKED HAMS Price €12.50Kg

Ham Fillet Sizes Available :-

2 - 3kg: 2-4 people 3 -4kg: 4-8 people 4 -5kg: 8-12 people

5 - 6kg: 12-16 people Full Ham 7.5-8.5kg: 20+ people