CHARCUTERÍA Y QUESOS TRADICIONALES€¦ · CHARCUTERÍA Y QUESOS CURED MEATS TRADICIONALES...
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Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness. ESPECIALIDADES DE LA CASA SPECIALTIES OF THE HOUSE MIXTO 17 TABLA DE CHARCUTERÍA Y QUESO Chef's Selection of Cheese, Charcuterie & Accompaniments 25 CHARCUTERÍA Y QUESOS CURED MEATS TRADICIONALES TRADITIONAL TAPAS PAELLA DE LANGOSTA Lobster & Seafood Paella, Fava Bean Salad, Smoked Paprika AÏoli, Squid Ink 79 CHULETA 28 oz Dry Aged Prime Ribeye, Caramelized Onions, Herb Roasted Fingerlings, Beef Glaze 85 PAELLA VALENCIANA Chicken & Chorizo Paella, Mussels, Cherry Tomato, Saffron AÏoli 49 COCHINILLO ASADO Roasted Suckling Pig, Grilled Green Onions, Herb Roasted Fingerlings, Garbanzos con Espinacas, Rosemary White Beans *Requires 72 hours advance notice. 7/17/2019 LA MESA DE JOSE CHEF’S SELECTION Allow the Chef to Select a Special Tapas Menu 65 Per Person for the Table ARMÓNICO A Tasting of Spanish Wines 35/person SHERRY TASTING 35/person PAN CON TOMATE Sourdough, Tomato 7 CROQUETAS DE JAMÓN Ham Croquettes, Romesco 7 GAZPACHO VERDE Cucumber & Avocado Escabeche, Peekytoe Crab, Poached Egg 11 DÁTILES CON ALMENDRAS Bacon-Wrapped Medjool Dates, Almonds, Cabrales 12 PATATAS BRAVAS Paprika Aioli 7 CHORIZO A LA PLANXA Paprika & Garlic Sausage 10 OLIVAS Artisanal Spanish Olives 7 TORTILLA ESPAÑOLA Salsa Brava, Chistorra Sausage 9 PIQUILLOS RELLENOS Crab-Stuffed Peppers, Toasted Almonds 14 HUEVOS ROTOS Duck Egg, Potato Chips, Serrano Ham, Chive Cream 11 PULPO A LA GALLEGA Spanish Octopus, Potato, Paprika 13 GAMBAS AL AJILLO Garlic Shrimp 12 ALBÓNDIGAS Lamb Meatballs, Shaved Manchego, Truffle 14 ENSALADA VERDE Green Salad, Asparagus, Favas, Avocado, Green Beans 12 ENSALADA DE JAMÓN Serrano Ham & Fig Salad, Cabrales, Spiced Almonds 14 CAÑA DE CABRA Goat Cheese Gratin, Membrillo, Figs, Almonds 12 COCA DE ALCACHOFAS Artichoke & Mushroom Flatbread, Black Truffles, Manchego 15 COCA DE COSTILLAS Shortrib Flatbread, Horseradish, Parmesan, Bacon 15 CHORIZO PAMPLONA 7 JAMÓN SERRANO 10 SALCHICHÓN DE VIC 8 MIXTO 17 MAHÓN White Sangria Honey 9 VALDEÓN Currant Pistachio Salbitxada 9 JAMÓN IBÉRICO DE BELLOTA Acorn-Finished Iberian Ham 25 LOMITO IBÉRICO DE BELLOTA Cured Iberian Pork Shoulder 18 MONTEALVA Chocolate Hazelnut Purée 9 MANCHEGO Truffled Lavender Honey 9 ZANAHORIAS Carrot & Quinoa Salad, Avocado 10 AMADA’S EMPANADA Spinach, Manchego, Artichoke Escabeche 12 CAULILINI A LA PLANXA Sweet Stem Cauliflower 9 GARBANZOS CON ESPINACAS Chickpeas & Spinach 8 SETAS Seasonal Wild Mushrooms 14 CALABAZA Summer Squash, Manchego, Roasted Tomato, Dukkah, Scallion Salsa Verde 10 PIMIENTOS DE PADRÓN Flash-Fried Padron Peppers, Trout Roe, Egg 9 ARROZ TEMPORADO Wild Mushroom Rice, English Peas, Manchego 12 BERENJENAS CON MIEL Fried Eggplant, Rosemary Aioli, Spiced Garlic Honey 8 CARNE Y AVES MEATS & POULTRY A LA PLANXA PINTXOS Spiced Chicken Brochette, Harissa, Pistachios 12 PRESA IBÉRICO Pork Loin, Red Chile 18 CHULETAS DE CORDERO Lamb Chops 24/44 ENTRECÔTE Wagyu Skirt Steak, Cabrales Jus, Salsa Verde 21 GAMBAS Jumbo Prawns 13/24 CALAMAR Calamari 10 LANGOSTA Maine Lobster 17/32 MARISCOS & PESCADOS SHELLFISH & FISH VERDURAS VEGETABLES RACIONES PLATES PATO CON POCHAS Duck Confit, Fennel & Pocha Bean Stew, Roasted Onion, Guindilla Escabeche, Poached Egg 19 FIDEOS CON ALMEJAS Clams, Vermicelli, Saffron Broth, Chorizo, Garlic Aioli 16 PERNIL ASADO Roasted Pork, White Beans, Arugula, Orange 18 POLLO Roasted Half Chicken, Pimenton, Brown Butter, Bean Salad 17 PARGO Red Snapper 14 VIEIRAS Diver Scallops 14/26 CHEESES
Transcript of CHARCUTERÍA Y QUESOS TRADICIONALES€¦ · CHARCUTERÍA Y QUESOS CURED MEATS TRADICIONALES...
Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.
E S P E C I A L I D A D E S D E L A C A S ASPECIALTIES OF THE HOUSE
M I X T O17
TA B L A D E C H A R C U T E R Í A Y Q U E S OChef's Selection of Cheese, Charcuterie &
Accompaniments25
C H A R C U T E R Í A Y Q U E S O SCURED MEATS
T R A D I C I O N A L E STRADITIONAL TAPAS
PA E L L A D E L A N G O S TALobster & Seafood Paella, Fava Bean Salad,
Smoked Paprika AÏoli, Squid Ink79
C H U L E TA28oz Dry Aged Prime Ribeye,
Caramelized Onions, Herb Roasted Fingerlings, Beef Glaze
85
PA E L L A VA L E N C I A N AChicken & Chorizo Paella, Mussels,
Cherry Tomato, Saffron AÏoli49
C O C H I N I L L O A S A D ORoasted Suckling Pig, Grilled Green Onions,
Herb Roasted Fingerlings, Garbanzos con Espinacas, Rosemary White Beans
*Requires 72 hours advance notice.
7/17/2019
L A M E S A D E J O S E CHEF’S SELECTION
Allow the Chef to Select a Special Tapas Menu65 Per Person for the Table
ARMÓNICOA Tasting of Spanish Wines 35/person
SHERRY TASTING35/person
PA N C O N T O M AT ESourdough, Tomato
7
C R O Q U E TA S D E J A M Ó NHam Croquettes, Romesco
7
G A Z PA C H O V E R D ECucumber & Avocado Escabeche,
Peekytoe Crab, Poached Egg 11
D Á T I L E S C O N A L M E N D R A SBacon-Wrapped Medjool Dates,
Almonds, Cabrales12
PATATA S B R AVA SPaprika Aioli
7
C H O R I Z O A L A P L A N X APaprika & Garlic Sausage
10
O L I VA SArtisanal Spanish Olives
7
T O R T I L L A E S PA Ñ O L ASalsa Brava,
Chistorra Sausage9
P I Q U I L L O S R E L L E N O SCrab-Stuffed Peppers,
Toasted Almonds14
H U E V O S R O T O SDuck Egg, Potato Chips,
Serrano Ham, Chive Cream11
P U L P O A L A G A L L E G ASpanish Octopus,Potato, Paprika
13
G A M B A S A L A J I L L OGarlic Shrimp
12
A L B Ó N D I G A SLamb Meatballs,
Shaved Manchego, Truffle14
E N S A L A D A V E R D EGreen Salad, Asparagus, Favas,
Avocado, Green Beans12
E N S A L A D A D E J A M Ó N
Serrano Ham & Fig Salad, Cabrales, Spiced Almonds
14
C A Ñ A D E C A B R AGoat Cheese Gratin,
Membrillo, Figs, Almonds 12
C O C A D E A L C A C H O F A S
Artichoke & Mushroom Flatbread, Black Truffles, Manchego
15
C O C A D E C O S T I L L A SShortrib Flatbread, Horseradish,
Parmesan, Bacon15
C H O R I Z O PA M P L O N A7
J A M Ó N S E R R A N O10
S A L C H I C H Ó N D E V I C8
M I X T O17
M A H Ó NWhite Sangria Honey
9
VA L D E Ó NCurrant Pistachio Salbitxada
9
J A M Ó N I B É R I C O D E B E L L O TA Acorn-Finished
Iberian Ham 25
L O M I T O I B É R I C O D E B E L L O TACured Iberian Pork Shoulder
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M O N T E A LVAChocolate Hazelnut Purée
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M A N C H E G OTruffled Lavender Honey
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Z A N A H O R I A SCarrot & Quinoa Salad,
Avocado10
A M A D A ’ S E M P A N A D A
Spinach, Manchego, Artichoke Escabeche
12
C A U L I L I N I A L A P L A N X A
Sweet Stem Cauliflower9
G A R B A N Z O S C O N E S P I N A C A S
Chickpeas & Spinach 8
S E T A SSeasonal Wild Mushrooms
14
C A L A B A Z ASummer Squash, Manchego, Roasted Tomato, Dukkah,
Scallion Salsa Verde10
P I M I E N T O S D E P A D R Ó N
Flash-Fried Padron Peppers,Trout Roe, Egg
9
A R R O Z T E M P O R A D OWild Mushroom Rice,
English Peas, Manchego12
B E R E N J E N A S C O N M I E L
Fried Eggplant, Rosemary Aioli,
Spiced Garlic Honey8
C A R N E Y AV E S MEATS & POULTRY
A L A P L A N X A
P I N T X O SSpiced Chicken
Brochette,Harissa,
Pistachios12
P R E S A I B É R I C OPork Loin, Red Chile
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C H U L E TA S D E C O R D E R O
Lamb Chops24/44
E N T R E C Ô T EWagyu
Skirt Steak,Cabrales Jus, Salsa Verde
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G A M B A SJumbo Prawns
13/24
C A L A M A R Calamari
10
L A N G O S TAMaine Lobster
17/32
M A R I S C O S & P E S C A D O S SHELLFISH & FISH
V E R D U R A S VEGETABLES
R A C I O N E SPLATES
PAT O C O N P O C H A SDuck Confit, Fennel & Pocha Bean Stew,
Roasted Onion, Guindilla Escabeche, Poached Egg
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F I D E O S C O N A L M E J A SClams, Vermicelli, Saffron Broth,
Chorizo, Garlic Aioli16
P E R N I L A S A D ORoasted Pork, White Beans,
Arugula, Orange 18
P O L L ORoasted Half Chicken, Pimenton,
Brown Butter, Bean Salad17
PA R G ORed Snapper
14
V I E I R A SDiver Scallops
14/26
CHEESES
