HIGH TEAOUR SIGNATURE OFFERING

A taste of New Zealand vintage dishes created with a contemporary twist.

Served with a glass of our FIZZ bubbles.Three tiers of great tastes, to linger over...

BOTTOM TIERSelection of fresh breads, local cheese, house

made lavosh, hummus, fruit chutneys,

pickled vegetables

MIDDLE TIERChicken, leek and mushroom pie, house cured

salmon on salmon mousse, slow braised lamb

toastie, winter slaw

TOP TIERPavlova - a New Zealand icon, smashed and

layered with mascarpone, lemon curd, roasted winter fruit, berry compote

May contain trace amounts of gluten

*Due to table size, there may be multiple servings on one stand

$45 single person serving VG

Or GF

On request

SWEET OFFERINGSPAVLOVA

Smashed and layered with mascarpone, lime curd, seasonal fruit

$18

May contain trace amounts of gluten

BIG KIDS DOUGHNUTS

Treat for now or take home for later $6 Trio of mini doughnuts your choice of coffee $14

Ask your server for today’s fillings V On request $14

CHOCOLATE FONDANT Mascarpone cream, berry compote

$16

APPLE & RHUBARB ANZAC CRUMBLE Vanilla custard, pistachio topping

V GF On request $14

VEGAN HAZELNUT CHOCOLATE CHEEZE CAKE

Fruit compote, coconut cream V $16

ICE CREAM/SORBET

Your choice of two of today’s selection with brandy snap $12

GF Option surcharge $3

GRAZING FOR THE TABLEPOTATO SOURDOUGH COB LOAF

Kiwi roasted onion dip (baked to order allow 10mins) V On request $12

LOCAL OYSTERS (min. order of 3)

Natural – side of lemon wedges, pickled shallots and Chardonnay vinegar $4.5 each

Baked – Kilpatrick $5 each

BACH BOARD

Selection of cured meats, salmon mousse &

cured salmon, pickled vegetables, daily bread,

chutney, hummus GF On request $30/$45

NEED MORE BREAD... $5

LOCAL CHEESEBOARD

Staff will confirm today’s offering

Choose 1, 2, or 3.

Served with chutney, honey,

todays bread selection and crackers GF On request $15 per cheese

WHOLE BAKED BRIE

Fruit chutney, toasted bread GF On request $19

BRUSCHETTA Roasted chicken, mushroom, parmesan $18

Vegan meatballs, tomato, spinach

and cheeze V On request $18

THOMAS’S BACH DAILY 11 AM - 5 PM

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

ON THE BOARDSAVOURY & SWEET

Soup of the day, served with your choice of

braised lamb & parmesan

or veggie GF V toastie

Apple and dried fruit slice $24

GNOCCHI Hawkes Bay lamb ragu, spinach, peas,

parmesan, green herb pesto $30

VEGETARIAN GNOCCHI Cream of eight roasted vegetables,

green herb pesto $28

PORK & FENNEL SAUSAGE CASSEROLE Chorizo, cannelloni beans, capsicum,

tomatoes, spinach, toasted baguette,

winter slaw $27

VEGAN CASSEROLE Meatballs, cannellini beans, capsicum,

tomatoes, spinach, toasted baguette,

winter slaw V $27

SMOKED SALMON SALAD Winter greens, beets, orange, fennel and feta

V On request $28

VEGETARIAN MEATLOAF On bubble & squeak, fried egg, beetroot

ketchup, grilled baguette V On request $27

VEGETARIAN BURGER

Beyond mix, vegetables, black beans,

caramelized onions, winter greens, cheese,

hot beetroot ketchup V On request $28

3 COURSE WINTER SPECIAL

Soup of the day Your choice of main

Your choice of dessert

THE PIE KITCHENAll our pies are served with winter slaw & baked to order, please allow 20mins

SHEPHERD’S PIE Slow braised lamb shoulder

and mushy peas GF On request $27

BRAISED BEEF In red wine & baby vegetables $27

SMOKED CHICKEN Tarragon, leek & mushroom $27

VEGAN Lentil, chickpeas, beans, jackfruit,

roasted vegetables in tomato base V $25

SIDES All GF

BRAISED LEEK & POTATO MASH $10

BUBBLE & SQUEAK Eight roasted vegetables,

green herb pesto $10

WINTER GREEN SALAD $12

BRAISED WINTER GREENS $10

OVEN BAKED KUMARA CHIPSTruffle infused aioli

V On request $12

GF

Option surcharge $3

LuNCH SERVED DAILY 11 AM - 3.30 PM

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

49$

GRAZING FOR THE TABLEPOTATO SOURDOUGH COB LOAF

Kiwi roasted onion dip (baked to order allow 10mins)

V On request $12

LOCAL OYSTERS (min. order of 3) Natural – side of lemon wedges, pickled

shallots and Chardonnay vinegar $4.5 each Baked – Kilpatrick $5 each

DINNER BOARD

Selection of cured meats, salmon mousse & cured salmon, pickled vegetables, cheese,

daily bread, chutney, hummus GF

On request $32

STARTERSSOUP OF THE DAY

Served with housemade sesame and oregano

crackers V $12

WHOLE BAKED BRIE Fruit chutney, toasted bread GF

On request $19

CHOPPED HOUSE SALMON MOUSSE Fresh

herbs, lemon, toasted ciabatta $18

BRUSCHETTA Roasted chicken, mushroom, parmesan $18

Vegan meatballs, tomato, spinach

and cheeze V On request $18

SIDES All GF

V

BRAISED LEEK & POTATO MASH $10

BUBBLE & SQUEAK Eight roasted vegetables,

green herb pesto $10

WINTER GREEN SALAD $12

BRAISED WINTER GREENS $10

OVEN BAKED KUMARA CHIPSTruffle infused aioli

V On request $12

3 COURSE WINTER SPECIAL

Soup of the day Your choice of main

Apple & rhubarb Anzac crumble dessert

MAINSROASTED SALMON

Sherry vinegar glaze, braised leek & potato mash, winter greens $39

BLACK ANGUS SIRLOIN Cream of roasted vegetables,

red wine jus, baked kumara fries, $38 Add fried egg $3

GNOCCHI Hawkes Bay lamb ragu, spinach, peas,

parmesan, green herb pesto $34

VEGETARIAN GNOCCHI Cream of eight roasted vegetables,

green herb pesto $32

SHEPHERD’S PIE Slow braised lamb shoulder and mushy peas with braised winter greens GF

On request $30

SMOKED CHICKEN PIE Tarragon, leek & mushroom with bubble &

squeak $30

BRAISED BEEF PIE In red wine with braised leek & potato mash

$30

VEGAN PIE Lentil, chickpeas, beans, jackfruit,

roasted vegetables in tomato base with braised winter vegetables V

$28

VEGETARIAN BURGER Beyond mix, vegetables, black beans,

caramelized onions, winter greens, cheese, hot beetroot ketchup

Oven baked kumara fries, truffled aioli V On request $32

GF

Option surcharge $3

DINNER 5 PM - 9 PM

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

49$

COFFEE SHORT BLACK $3.5

FLAT WHITE, CAPPUCCINO, MOCHA, HOT CHOCOLATE $4.5 SUPER SIZE +$1.5 // KIDS FLUFFY +$3

MILK Trim/Regular, Soy +50c

TEA

TEA POT P/P $4.5

English Breakfast, Earl Grey, Green, Peppermint,

Lemon & Ginger, Raspberry, Camomile

Add a serving of local honey 50c

SWEET OFFERINGSPAVLOVA

Smashed and layered with mascarpone, lime curd, seasonal fruit

$18

May contain trace amounts of gluten

BIG KIDS DOUGHNUTS Treat for now or take home for later $6

Trio of mini doughnuts your choice of coffee $14 Ask your server for today’s fillings

V On request $14

CHOCOLATE FONDANT Mascarpone cream, berry compote

$16

APPLE & RHUBARB ANZAC CRUMBLE Vanilla custard, pistachio topping

V GF On request $14

VEGAN HAZELNUT CHOCOLATE CHEEZE CAKE

Fruit compote, coconut cream V $16

ICE CREAM/SORBET

Your choice of two of today’s selection with brandy snap $12

LOCAL CHEESEBOARDLOCAL CHEESEBOARD

Staff will confirm today’s offering Choose 1, 2, or 3.

Served with chutney, honey, todays bread selection and crackers

GF On request $15 per cheese_ _ _ _ _ _ _ _ _

_ _ _ _ _ _ _ _

COFFEE SHORT BLACK $3.5

FLAT WHITE, CAPPUCCINO, MOCHA, HOT CHOCOLATE $4.5 SUPER SIZE +$1.5 // KIDS FLUFFY +$3

MILK Trim/Regular, Soy +50c

TEA

TEA POT P/P $4.5

English Breakfast, Earl Grey, Green, Peppermint,

Lemon & Ginger, Raspberry, Camomile

Add a serving of local honey 50c

SWEET OFFERINGSPAVLOVA

Smashed and layered with mascarpone, lime curd, seasonal fruit

$18

May contain trace amounts of gluten

BIG KIDS DOUGHNUTS Treat for now or take home for later $6

Trio of mini doughnuts your choice of coffee $14 Ask your server for today’s fillings

V On request $14

CHOCOLATE FONDANT Mascarpone cream, berry compote

$16

APPLE & RHUBARB ANZAC CRUMBLE Vanilla custard, pistachio topping

V GF On request $14

VEGAN HAZELNUT CHOCOLATE CHEEZE CAKE

Fruit compote, coconut cream V $16

ICE CREAM/SORBET

Your choice of two of today’s selection with brandy snap $12

LOCAL CHEESEBOARDLOCAL CHEESEBOARD

Staff will confirm today’s offering Choose 1, 2, or 3.

Served with chutney, honey, todays bread selection and crackers

GF On request $15 per cheese

_ _ _ _ _ _ _ _ _

SPARKLING

CHAMPAGNE BRUT France

GLASS $29 BTL $128

THOMAS - ESTATEBLANC DE GRIS 2017 Waiheke Island

GLASS $15 BTL $60

ROSÉ 2018 Gisborne GLASS $12 BTL $45

WHITETHOMAS’S BACH

SAUVIGNON BLANC 2018 Marlborough

GLASS $12 BTL $44

PINOT GRIS 2017 Gisborne

GLASS $12 BTL $44

THOMAS - ESTATE

RIESLING 2018 Martinborough

GLASS $14 BTL $53

CHARDONNAY 2018 Waiheke Island

GLASS $16 BTL $60

RESERVETHOMAS - LEGACY

CHARDONNAY 2014 Estate Grown

½ GLASS $15 GLASS $25 BTL $85

Bob Campbell 94/100

PINOT GRIS 2018 Estate Grown BTL $75

SAM HARROP CEDALION CHARDONNAY 2016

½ GLASS $15 GLASS $25 BTL $85

ROSéTHOMAS’S BACH ROSÉ 2018 Gisborne GLASS $12 BTL $44

THOMAS - ESTATE FIELD BLEND 2018 Estate Grown

BTL $53

REDDAN STRUCKMAN PETITE

PINOT NOIR 2017 Martinborough

GLASS $13 BTL $48

THOMAS - ESTATECABERNET MERLOT 2016 Hawkes Bay

GLASS $16 BTL $70

SYRAH 2016 Waiheke Island

GLASS $16 BTL $70

RESERVETHOMAS – LEGACY

CABERNET SAUVIGNON 2013 Waiheke Island

½ GLASS $15 GLASS $25 BTL $95

SAM HARROPCEDALION SYRAH 2015

½ GLASS $15 GLASS $25 BTL $110

TASTING OF RESERVE WINES $7

WINES

COFFEE SHORT BLACK, LONG BLACK $3.5

FLAT WHITE, CAPPUCCINO, MOCHA $4.5 SUPER SIZE +$1.5

HOT CHOCOLATE $4.5 KIDS FLUFFY +$3

MILK Trim/Regular Soy milk +50c

TEATEA POT P/P $4.5

English Breakfast, Earl Grey, Green,

Peppermint, Lemon & Ginger,

Raspberry, Camomile

Add a serving of honey 50c

WATERWAIHEKE Sparkling Water $10.5

WAIHEKE Spring Water $10.5

NON-ALCOHOLIC DRINKSSCHWEPPES Lemon, Lime & Bitters $4.5

SCHWEPPES Old Fashioned Lemonade $4.5 SCHWEPPES Ginger Beer $4.5

COKE/DIET COKE $4.5 SCHWEPPES Tonic Water $4.5 SCHWEPPES Soda Water $4.5

MOST ORGANIC JUICESSparkling Apple & Blackcurrant

Apple Orange & Mango

$4.5

DRAFT BEERKRONENBOURG 500ML $11

FORTUNE FAVOURS The Wellingtonian IPA 330ML $10

BOTTLED BEER & CIDER

KRONENBOURG 330ML $9 STOKES Pale Ale $9

STOKES Dark $9 MAC’S MID VICIOUS

Session Pale Ale 2.5% Alc $7.5 MAGNERS Apple Cider $9

HEINEKEN 0% Alc $7.5

SPIRITSSTANDARD Vodka $12 GREENALL’S Gin $12

MAKERS MARK Bourbon $14 FAMOUS GROUSE Whisky $12

BOWMORE Single Malt Whisky $14 STOLEN White Rum $12 STOLEN Gold Rum $12

We do not serve shots.

All prices include your choice

of any of our mixers

COCKTAILSBACH 75 Batch’s interpretation

of a French 75, Blanc de Gris,

Gin, Bitters Glass $18

BEVERAGES

Wines created by BATCH Winery on Waiheke Island are batch-driven and boutique.

The New Zealand word “Bach” references a holiday home, often simple and by the

sea, a place where extended family relaxes together building family memories, a

concept synonymous with Waiheke Island. At BATCH Winery, attention is given to

every detail from the north-facing sun-soaked hillside vineyards to our state of the art

wine production.

Three tastings to choose from, designed to accommodate every taste and to

showcase the best of New Zealand, Waiheke and the finest winemaking.

THOMAS’S BACHROSÉ | SAUVIGNON BLANC | PINOT GRIS | PINOT NOIR

$12Take a flight over New Zealand with our regional tasting. Easy drinking and fun,

this range is sure to make even a wine novice happy!

THOMASRIESLING | BLANC DE GRIS | CHARDONNAY | SYRAH

$15Our Premium Thomas wines seek to express the uniqueness of the land and a sense

of origin. Individual grape selection technology, wild fermentations and gravity fed

winery produce wonderful examples of these varietals.

THOMAS LEGACY & CEDALIONCHARDONNAY | CHARDONNAY | SYRAH | CABERNET SAUVIGNON

$25The best of the best. Two of our own reserve wines, and two wines from

New Zealand’s Master of Wine Sam Harrop, who has chosen Batch as his

production winery. This is a rare opportunity to taste wines of this calibre without

committing to a full bottle.

WINE TASTING

THOMAS’S BACHROSÉ | SAUVIGNON BLANC | PINOT GRIS | PINOT NOIRStart off in Gisborne with this beautiful and vibrant pink 2018 Thomas’s Bach Rosé Candied apple, raspberry liquorice, juicy sliced watermelon, and red cherries. Mouth-wateringly delicious!Shoot over to Marlborough to enjoy a kiwi classic 2018 Sauvignon Blanc, filled with intense aromas of passionfruit florals, sweet pink guavas, ripe gooseberries and tangy lime.Then pop back to Gisborne to enjoy this gently luscious 2017 Pinot Gris, notes of pear, white peach, rose petals, honeysuckle and lychee.Finally landing in Martinborough to warm up to a light fruity 2018 Pinot Noir. This is our winemaker’s personal wine label 2017 Dan Struckman Petite Pinot Noir. Red cherry, raspberry and subtle baking spices on the nose with a lacy finish.

THOMASRIESLING | BLANC DE GRIS | CHARDONNAY | SYRAH

We partnered with another winery, to bring Riesling grapes from an amazing New Zealand wine region. Our

2018 Martinborugh Riesling features aromas of limes, citrus sherbet, exotic florals, freshly crushed thyme and a

subtle minerality. Off dry to taste, the palate is lively, refreshing and mouth-watering.

2016 was a challenging vintage to say the least. But as a reward it gave us some elegant and fragrant wines,

as displayed by the brilliant yellow-gold effervescence in our 2016 Blanc de Gris. Pinot Gris 78%, Flora 22%

The summer produced some of the highest temperatures on record for this 2018 Chardonnay. This wine spent 11

months in French Oak . Fresh lemon, yellow grapefuit, a flinty minerality, and finishes with a creamy white peach.

The 2016 vintage was a challenging year with heavy rains. Hard work persevered and we brought in the Syrah

and made a wine with wild rose, dark-red berry fruit, chalky minerality and dried herbs on the nose. The bright

acidity and supple tannins balance this wine.

WINE NOTESFROM THE DESK OF THE WINEMAKER

THOMAS LEGACY & CEDALION

CHARDONNAY | CHARDONNAY | SYRAH | CABERNET SAUVIGNON

The Cedalion Chardonnay, grown in Church Bay, conveys lime, grapefruit, lemon zest and gunflint, lending

the wine a pristine citrus and white floral aroma, which integrates beautifully with subtle acacia and cedar notes.

Produced in a linear, saline style, it will improve for many years. The wine’s trademark zingy acidity and salty

finish is present in abundance.

Summer provided idyllic ripening conditions. That ’s why our 2014 Legacy Chardonnay truly is something

special. The bunches were foot stomped before being pressed for over 3 hours to yield high quality juice with

beneficial skin contact. Barriqued for 12 months in new and seasoned French oak , the aromas are of match stick ,

with ripe citrus flavours and mineral reduction.

Sam Harrop’s 2015 Cedalion Clonal Reserve Syrah is a pure and refined wine, with raspberry and fresh

blueberry notes that mingle with violet, cedar and an abundance of white pepper. Fine-grained tannins give it an

incredibly elegant texture and a slightly higher acidity gives more lift to the palate and promises reward for those

who have the patience to cellar.

An unseasonably warm and dry Autumn provided our 2013 Legacy Cabernet Sauvignon with an excellent

growing season. The wine is inky and dark with concentrated aromas of bramble berries and blackcurrants with

a touch of spice and dark chocolate on the finish. The fine dusty clay tannins give the wine structure and excellent

aging potential.