HAPPY HEARTH

FOUNDATION

Red Team CLC:

Danielle CrispMarcie Jenkins-WilliamsJody MartinezMohamed Soliman

Chefs on WheelsWe Deliver Smiles!

Caring CuisineCooperativeCookingCompassionateCateringConcernedCommunity

Social Issues

Addressing Social Issues An Organizational Plan for

Goals…1) Feed Families2) Educate Families on Food

Nutrition3) Bring Families & the

Community together over healthy meals

Nonprofit CultureTransparencyMentorshipLearningDiversityDedicationGenerosityAdaptabilityCommunicationCelebration

Goal #1Feed Families

Too many families do not have access to regular nutritious meals!

Goal #2Educate Families on Food Nutrition

Too many families do not have access to education about nutrition and food preparation.

Goal #3Bring Families & the Community Together over healthy meals

Too many families do not have opportunities to prepare and eat good meals together and with their neighbors.

A Model“Today, more than three quarters of a million Americans over 65 and living alone have difficulty providing themselves with a steady supply of food and who experience some degree of hunger and malnutrition.”

Impact“Meals on Wheels programs across the country deliver meals to more than 1 million housebound seniors and impaired individuals in the United States every year.”

Collaborative Partners

Local CulinaryMembers

Local Community Gardens

Collaborative Partners

Local Farmers& Coop’s

Collaborative Partners

Volunteer Match

Collaborative Partners

The EndPlease Support the Happy Hearth Foundation by getting involved with a local charity & Volunteer your time as well!