Japanese - veekooasiancuisine.com. Title: berwyn_japanese.indd Author: Yvonne Gonzalez Created Date:...
Transcript of Japanese - veekooasiancuisine.com. Title: berwyn_japanese.indd Author: Yvonne Gonzalez Created Date:...
Sushi StarterEdamame (steam soy bean) ..................................... 4.95Sushi Appetizer (5pcs. Assorted Sushi) ................. 9.95Sashimi Appetizer (9pcs. Assorted Sashimi) ...... 11.95Spicy Tuna Sundae (Small pieces of tuna sashimi with avocado, tobiko, nuts in spicy sauce) ................... 11.95New Style Tuna Tataki (Slices of sear Black Pepper Tuna with Asparagus and baby Spinach in yuzu sauce) ....................................................................... 11.95
Sushi Or Sashimi A La CarteRaw (2 pcs. Per order)Tuna ............................................................................ 6Yellowtail ................................................................... 6Salmon ....................................................................... 5White Tuna ................................................................ 5.5Red Snapper .............................................................. 5.5Squid .......................................................................... 5Octupus ...................................................................... 5Sweet Jumbo Shrimp ................................................ 8Fresh Scallops ............................................................ 6.5Stripe Bass ................................................................. 5.5Toro (Fatty Tuna) .................................................... M.P.Uni (Sea Urchin) ..................................................... 10Fluke ........................................................................... 5Salmon Roe (Salmon fi sh’s Eggs) ............................ 6.5Flying Fish Roe ......................................................... 6Cooked or Marinated (2 pcs. Per order)Crabmeat ................................................................... 5Egg Custard ............................................................... 5Inari (Bean Curd) ..................................................... 5Ebi (Shrimp) .............................................................. 5Eel ............................................................................... 6.5Hokkigai (Surf Clam) ............................................... 6Smoked Salmon ........................................................ 6.5Mackerel .................................................................... 5King Crabmeat .......................................................... 8
Roll or HandrollRawTuna ............................................................................ 6Salmon ....................................................................... 5 Yellowtail ................................................................... 6Spicy Yellowtail ......................................................... 6.5Alaskan (Salmon and Avocado) ............................. 5.5 Spicy Tuna ................................................................. 6.5Spicy Salmon ............................................................. 5.5Spicy White Tuna ..................................................... 6.5
CookedCalifornia (cucumber, avocado and crabmeat) .... 5.5Boston (Shrimp, cucumber and lettuce) ............... 5.5New York (Smoked salmon and Fuji apple) .......... 6.5Philadelphia (Smoked salmon and cream cheese) 6.5Eel (Eel and avocado) ............................................... 6.5Salmon Skin .............................................................. 5.5Futomaki (Egg, crabmeat, squash, cucumber, shitake and seeweed salad) ................................................... 6.5Shrimp Tempura (Fried shrimp, tobiko, avocado and cucumber) ................................................................. 6.95Spider (Soft shell crab, tobiko, avocado and cucum-ber) ............................................................................. 8.95Spicy Crabmeat ......................................................... 5.5
Healthy Vegetable RollCucumber .................................................................. 4.5Avocado ..................................................................... 4.5Oshinko (picked radish) .......................................... 4.5Sweet Potato .............................................................. 4.5Asparagus .................................................................. 4.95Tofu (Bean curd) ...................................................... 4.95Kampyo (Marinated squash) .................................. 4.95Shitake ........................................................................ 4.95Mixed Vegetable ....................................................... 6.95
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