Hilton Anaheim Catering Menus

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Hilton Anaheim

Catering MenusWinter/Spring 2019

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BREAKFAST MENUS

Breakfast Buffets Minimum 25 people. Maximum of 90 minutes of service.

Jump Start Buffet $35++ per person

orange & grapefruit juice | bagels, muffins, breakfast breads | jams, butter & cream cheese | peanut & almond butters | whole bananas & apples | Greek yogurts | assorted individual cereals (including GF) & milks | coffee, decaffeinated coffee, tea service

High Energy $40++ per person

orange juice, grapefruit juice, green juice blend | healthy breads, multigrain croissants, gluten-free bakery items | jams, butter & cream cheese | peanut & almond butters | whole bananas, apples | Greek yogurts | farm-fresh hard-boiled eggs | steel cut oatmeal, California raisins & brown sugar | assorted individual cereals (including GF) & milks | coffee, decaffeinated coffee, tea service

Make it a tasty & toasty start to the day

Egg McHilton Sandwich English muffin, baked egg, Canadian bacon, cheddar cheese blend $16++ each

The OC Sandwich English muffin, baked egg, spinach, tomato, mozzarella cheese blend (V) $12++ each

Harbor Wrap flour tortilla, scrambled egg, chicken sausage or sautéed vegetable medley, mozzarella cheese blend (V) $12++ each

Katella Wrap whole-wheat tortilla, vegan chorizo, egg whites, oven- roasted tomato salsa (V) $12++ each

The California Croissant croissant, egg, turkey sausage, cheese $12++ each

Garden Toast multigrain toast, hard-cooked egg, avocado, marinated feta, micro greens (V) $14++ each

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BREAKFAST MENUS

Breakfast Buffets Minimum 25 people. Maximum of 90 minutes of service.

Included in all buffets: Select 3 Juices: orange, grapefruit, tomato, cranberry, green blend | coffee, decaffeinated coffee, tea service | low-fat and gluten-free assorted breakfast breads | jams, butter & cream cheese | peanut butter | Greek yogurts | assorted individual cereals (including gluten-free) & milks

Hot Entrées

Scrambled Eggs

Scrambled Eggs cheddar cheese blend, roasted pepper, onion, spinach (GF) (V)

Farm-Fresh Hard-Boiled Eggs

Vegetable Frittata mushrooms, confit tomato, feta, herbs (V) (GF)

Bacon Frittata Applewood bacon, shredded potatoes, bell pepper, mozzarella blend (GF)

Chilaquiles scrambled eggs, pulled pork, tortilla crisps, green tomatillo sauce, cotija cheese, pico de gallo (GF)

Egg White Chilaquiles roasted pepper, tortilla crisps, queso fresco, salsa roja (GF) (V)

Buttermilk Pancakes sweet butter, warm maple syrup (V)

Cinnamon Roll Bread Pudding Tahitian vanilla bean, powdered sugar frosting, syrup (V)

Cheese Blintz cottage cheese, blueberry, mixed berry sauce (V)

One Breakfast Sandwich/Wrap Selection Egg McHilton Sandwich | The OC Sandwich | Harbor Wrap | Katella Wrap

Sides

O’Brien Potatoes sliced potatoes, onions, bell peppers (VN) (GF)

Russet Potatoes caramelized onions, parsley, scallions, sea salt (VN) (GF)

Red Potatoes scallions, rosemary, thyme (VN) (GF)

Cheddar Grits stone-ground grits, cheddar cheese blend (V)

Breakfast Meats (Select 1)Applewood bacon, Canadian bacon, pork sausage links, pork sausage patties, chicken apple sausage, turkey sausage, turkey bacon, country ham

Bespoke Buffet with 2 hot entrées, 2 sides $55++ per person

Bespoke Buffet with 3 hot entrées, 2 sides $64++ per person

Action Stations additions to breakfast buffet $18++ per person, per station omelets | pancakes | waffles | crepes

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BREAKFAST MENUS

Plated Breakfasts Minimum 25 people. Maximum of 90 minutes of service

Plated breakfasts include orange juice, freshly brewed coffee, decaffeinated coffee, tea service.

Choice of pre-set starter to our plated breakfast: fruit martini or yogurt parfait

French Toast brioche French toast, fresh whipped cream, maple syrup, caramelized apples, honey baked ham $39++ per person

Pancake Breakfast buttermilk pancakes, strawberry compote, crispy bacon, hash browns $39++ per person

Sunrise Eggs cage-free scrambled eggs, mozzarella cheese, grilled country bread, asparagus, Maplewood smoked bacon & pork link sausage, roasted herbs breakfast potatoes $40++ per person

Poached Benedict poached eggs, rustic breads, red pepper sauce, shaved Canadian bacon, grilled asparagus & tomato, roasted potatoes. $41++ per person

Sunny Day Frittata season’s best vegetables, breakfast potatoes, pork sausage or bacon (GF) $54++ per person

Laguna Strata bay shrimp, spinach, baguette, breakfast potatoes, pork sausage or bacon $56++ per person

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AM/PM BREAK MENUS

Break Packages Packaged break minimums are 25 people for up to 45 minutes of service

Chocolate Lovers chocolate crème brûlée (V) (GF)

chocolate fudge brownies (V)

chocolate dipped strawberries (V) (GF)

chocolate chip cookies (V)

individual chocolate milk (V) (GF)$24++ per person

Mediterranean Mezze farmers market cucumbers, carrots, radishes

(VN) (GF)

sun-dried tomato hummus (GF) (VN)

olive tapenade (GF) (VN)

eggplant caviar (GF) (VN)

pita bread & flatbread (V)

apricot pistachio cookies (V)$23++ per person

At The Fair mini corn dogs

salted soft pretzels with queso dip (V)

root beer float (V)

popcorn (VN)

$22++ per person

Around OC orange cake (V)

orange curd rolls (V)

candied orange chocolate tart (V)

orange cupcake (V)$21++ per person

Cupcake Fair red velvet with cream cheese frosting (V)

carrot cake with cream cheese frosting (V)

vanilla lemon with strawberry frosting (V)

heavenly chocolate with devils chocolate frosting(V)

$23++ per person

The Jolt coffee éclair (V)

tiramisu (V)

coffee pot de crème (V) (GF)

coffee service with hazelnut, vanilla, & almondsyrup, Irish cream, chocolate shavings, whippedcream (V)

$23++ per person

The Energizer banana & strawberry smoothie shooter (GF) (V)

natural yogurts (GF) (V)

granola bar (V)

coffee (V)$18++ per person

The Parisian mini ham & gruyère croissant

blueberry muffin (V)

assorted fruit juices (GF) (VN)

whole fruit$22++ per person

Health Kick fruit skewers (VN) (GF)

fruit yogurt (VN) (GF)

energy bar (V)

fruit & vegetable juices (VN)$18++ per person

Citrus Fair lemon bars (V)

citrus pound cake (V)

lemon cheesecake (V)

citrus panna cotta (V)

key lime meringue tart (V)

lemonade

iced tea$24++ per person

Berry Crazy blueberry tart (V)

raspberry Linzer cookies (V)

mixed berry shortcake (V)

chocolate dipped strawberries (V) (VN)

blackberry cobbler (V)$23++ per person

Sweet & Salty roasted herb nuts (V)

kettle potato chips (VN) (GF)

mixed berry shortcake (V)

raspberry smoothie (V) (VN)

blackberry cobbler (V)

$24++ per person

The Executive fruit yogurt (V) (GF)

assorted granola bar (V)

banana & zucchini bread (VN) (GF)

mini bagels & smoked salmon

open face tomato bruschetta (V)$26++ per person

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AM/PM BREAK MENUS

À la carte Break SelectionsSnacks

Whole fresh fruit $5.00++ each

Sliced breakfast breads $55.00++ per dozen

Freshly baked croissants $58.00++ per dozen

Savory filled croissants $64.00++ per dozen

Freshly baked muffins $58.00++ per dozen

Assorted bagels, plain, whole grain, cinnamonraisin & multi | plain & light cheese spread$64.00++ per dozen

Scones: blueberry, orange, cranberry &chocolate chip $59.00++ per dozen

Fruit yogurts $7.00++ each

Greek yogurts $8.00++ each

Yogurt parfaits with granola $8.50++ each

Freshly baked cookies $64.00++ per dozen

Black & white cookies $64.00++ per dozen

Brownies & blondies $64.00++ per dozen

Gourmet cupcakes $72.00++ per dozen

Häagen Dazs ice cream bars $8.00++ each

Homemade kettle chips $27.00++ per pound

Chocolate truffles $70.00++ per dozen

Chocolate covered strawberries $65.00++ perdozen

Individual bags of snacks $8.00++ each

Energy bars $9.50++ each

Granola bars $8.00++ each

Candy bars $6.00++ each

Beef jerky $7.00++ each

String cheese $6.00++ each

Beverages Assorted soft drinks $5.00++ each

Bottled water $5.00++ each

Voss bottled water $8.00++ each

Bottled fruit juices $7.00++ each

Assorted PowerAde $5.00++ each

Assorted bottled tea $7.00++ each

Starbucks Double shot $8.00++ each

Freshly squeezed orange, grapefruit &cranberry juices $90.00++ per gallon

Hot chocolate bar $72.00++ per gallon

Freshly brewed coffee, decaf & hot herbal tea

$98.00++ per gallon

Continuous Beverage Break $65++ per person freshly brewed coffee | freshly brewed decaffeinated coffee | hot herbal tea | assorted soft drinks

Starbucks Experience $107++ per gallon freshly brewed Starbucks coffee | freshly brewed Starbucks decaffeinated coffee | hot Teavana teas

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LUNCH MENUS

Monday Boardwalk Taste CA Experience LunchMinimum 25 people. Maximum of 90 minutes of service.

Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.

Salads Couscous Salad & Roasted Vegetables basil, lemon & olive oil vinaigrette (VN)

Mix Farmers Market Salad mixed baby lettuces, cherry tomatoes, cucumber, haricot verts, sunflower seeds, feta cheese, red wine & Temecula olive oil vinaigrette (V) (GF)

Seared Bay Scallops & Bay Shrimp penne pasta, roasted sweet peppers, tomato confit, garlic, spices, Tuscany vinaigrette

Sandwiches & Wraps Chipotle Chicken Breast piquillo peppers, aioli, gruyère cheese, ciabatta bread

Roasted Beef Sirloin soft baguette, horseradish spread, lettuce, tomato, sweet onions

Grilled Portobello Mushroom zucchini, tomato confit, eggplant spread, Boston leaves, focaccia bread (V)

Soppressata Bologna tomato, fresh mozzarella, romaine lettuce, Dijon mustard, soft hoagie roll

Soup Roasted Corn Bisque & Cilantro Oil (V) (GF)

Hot Mains Herb Roasted Chicken Breast (GF) wild mushrooms, shallots, Dijon chicken jus

Pan-Seared Salmon “Barigoule” (GF) artichoke, warm saffron vinaigrette

Quinoa Paella (GF) (VN) roasted zucchini, bell pepper, vegetable saffron broth

Sides Rainbow Chard, Baby Carrots, Tomato Confit (GF) (VN)

Broccolini, Olives, Garlic (GF) (VN)

Sweets Chocolate Soy Milk Panna Cotta (GF) (V)

Assorted Cake Pops (V)

Bubble Gum Cake (V)

Day of the Week Cold Buffet $64++ per person 3 salads | 3 sandwiches | kettle chips | dessert assortment

Day of the Week Hot Buffet $72++ per person 2 salads | 3 hot mains | 2 sides | dessert assortment

Include soup selection - additional $2++ per person

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LUNCH MENUS

Tuesday The Coaster Taste CA Experience Lunch Minimum 25 people. Maximum of 90 minutes of service.


Salads Greek Pasta Salad bell peppers, tomatoes, olives, feta cheese, oregano vinaigrette (V)

Bay Spinach & Roasted Wild Mushrooms asiago cheese, red onions, apple cider vinaigrette, tomato basil bruschetta (V)

Jicama & Roasted Corn julienne vegetables, shrimp, spicy cilantro jalapeño vinaigrette (GF)

Sandwiches & Wraps Tuna crunchy pepper onions, celery, cucumber, balsamic dressing, soft roll

Soft Roasted Veggie Pita feta cheese, yogurt cucumber dressing (V)

Shrimp & Lobster tarragon aioli, hoagie roll

Cured Dill Salmon garden greens, honey lemon mustard, sourdough bread

Soup Southern California Seafood Caldo (GF)

Hot Mains Pesto Crusted Pacific Bass (GF) lime, chardonnay & herb emulsion

Sliced Sirloin (GF) cremini mushrooms, pearl onion jus

Grilled Chicken Breast (GF) yogurt saffron, lemon jus

Butter Bean Stew (GF) (VN) caramelized onion, Soyrizo, tomato, wilted chard

Sides Roasted Cauliflower Risotto (GF) (V)

Grilled Roasted Vegetables herbs, olive oil (GF) (VN)

Sweets Lemon Lime Pie (V)

Mango Coconut Mousse (V) (GF)

Caramelized Banana Short Cake (V)




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LUNCH MENUS

Wednesday Harvest Table Taste CA Experience Lunch Minimum 25 people. Maximum of 90 minutes of service.


Salads The Wedge gem lettuces, shaved fennel, beet & radish chips, candied walnuts, champagne vinaigrette (V) (GF)

The Classic spinach, bacon, hard boiled eggs, red onions, granny smith apple, honey apple cider vinaigrette (GF)

Chicken Panzanella haricot verts, tomato, fresh mozzarella, focaccia, basil oregano vinaigrette

Multi Grains tomato, cucumber, olives, green peas, yogurt mint dressing (V) (GF)

Wraps Ham BLT heirloom tomato salsa, Dijon cream cheese, sourdough rustic bread Prosciutto Buffalo Mozzarella tomato, basil aioli, 7 grain roll

Farmers Veggie avocado, cucumber, tomato, pea sprouts, squaw bread (V)

Ratatouille Wrap

roasted zucchini, eggplant, tomato, peppers, goat cheese, spicy hummus, tomato tortilla (V)

Soup Roasted Tomato & Basil goat cheese, croutons (V)

Hot Mains Pan-Seared Local Halibut verjus, corn relish, violet mustard vinaigrette (GF)

Ancient Farro & Rainbow Chard tomato, wilted kale (VN)

Lemon Thyme Roasted Pork Tenderloin red cabbage confit, balsamic black peppercorn jus (GF)

Fire Roasted Cajun Chicken Breast maple bacon braised greens, shallots, garlic natural jus (GF)

Sides Potato Gnocchi, Spinach, Creamy Arrabbiata Sauce (V)

Broccoli, Fava Beans Confit

tomato, shallots, roasted garlic (VN) (GF)

Sweets Seasonal Fruit & Temecula Honey Cobbler (V)

Lemon Olive Oil Pound Cake (V)mixed berries compote (GF) (VN)

Lemon & Olive Oil Curd (V)brown sugar walnut crumble




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LUNCH MENUS

Thursday Santa Ana Street Fair Taste CA Experience Lunch Minimum 25 people. Maximum of 90 minutes of

service. Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.

Salads Fiesta Caesar Salad Cotija cheese, roasted corn, black beans, crisp tortilla, chipotle Caesar dressing (V) (GF)

Tomato Heart of Palm avocado, greens, lime cilantro vinaigrette (VN) (GF)

Sweet Potato corn relish, cumin spicy citrus dressing(GF) (VN)

Sandwiches & Wraps Cuban Pulled Pork marinated cabbage, pickled onions, sour orange bbq sauce, brioche bun

Seasoned Beef Fajitas Wrap cumin roasted pepper spread, shredded iceberg, spinach tortilla

Baja Shrimp Wrap lettuce, jicama, avocado, tomatillo, flour tortilla

Saludable Wrap romaine, grilled nopales, tomato, roasted pepper, tahini black bean spread, tomato tortilla (V)

Soup Chicken Tortilla (GF)

Hot Mains Chicken Enchiladas green tomatillo, queso fresco (GF)

Carne Asada bell pepper salsa, chimichurri (GF)

Mexican White Sea Bass spicy tomato seafood broth, avocado salsa (GF)

Corn & Fava Bean Stew tomato, onions (V) (GF)

Sides Rice Paella roasted pepper, tomato, curcuma, cilantro, cumin (VN) (GF)

Chayote & Calabasitas

Mexican spices, bell pepper(GF) (VN)

Sweets Apple Empanada (V)

Churros with Caramel & Chocolate Dip (V)

Abuelita Chocolate Bread Pudding (V)




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LUNCH MENUS

Friday Harbor South Taste CA Experience Lunch Minimum 25 people. Maximum of 90 minutes of service.


Salads Japanese Style Shrimp Salad soba noodles, seasonal julienne vegetables, sweet & sour Thai dressing

Saigon Market Greens baby corn, cucumber, sunflower seeds, enoki mushrooms, pepper flake, sweet chili avocado dressing (VN) (GF)

Tamarind Glazed Tofu cucumber, daikon roots, bean sprouts, glass noodles, ginger & soy vinaigrette (VN) (GF)

Sandwiches & Wraps Chicken Satay Asian slaw, peanut butter coconut milk dressing, flour tortilla

Korean BBQ Pork cucumber slaw, Kogi serrano garlic spread, soft rolls

Thai Summer Rolls pickled cucumber, carrots, Napa cabbage, bell pepper, mint & cilantro Thai dressing (VN) (GF)

Teriyaki Glazed Salmon wasabi sticky rice, sesame stir-fry julienne vegetables, spinach, tortilla wrap

Soup Miso, Tofu & Shiitake (VN) (GF)

Hot Mains Grilled Mahi Mahi Thai sweet & sour chili sauce, Napa cabbage slaw (GF)

Beef Lo Mein Chow Mein noodles, broccoli, ginger soy

Thai Yellow Curry Chicken coconut, pepper, snap peas (GF)

Mixed Vegetables & Tofu garam masala, tandoori spices (VN) (GF)

Sides Stir-fried Udon Noodles, Vegetables (VN)

Hon Shimeji Mushrooms bok choy, broccoli, sweet bean paste(VN) (GF)

Sweets Coconut Mango Rice Pudding (V) (GF)

Matcha Green Tea Pot de Crème (V)

Ginger Chocolate Mousse (V)




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LUNCH MENUS

Saturday Fashion Island Taste CA Experience Lunch Minimum 25 people. Maximum of 90 minutes of service.


Salads Trendy Panzanella artichoke, fresh mozzarella, tomato, cucumber, capers, focaccia, basil dressing (V)

Rock Shrimp & Scallops toasted pearl couscous, pepper, tomato, piquillo olive oil dressing

Roasted Market Beets citrus, toasted walnuts, arugula, balsamic vinaigrette (VN) (GF)

Belgium Endives & Radicchio roasted mushrooms, mixed baby greens, asiago cheese, pistachio dressing (V) (GF)

Sandwiches & Wraps BBQ Kobe Beef Brisket red cabbage & onions confit, smoky bbq spread, focaccia bread

Buffalo Fried Chicken Breast Sandwich southern spiced tomato, coleslaw, Cajun aioli, waffle biscuit

Crab Salad & Caesar Wrap sun-dried tomato, olives, romaine lettuce, caper & lemon remoulade

Heirloom Tomato & Fresh Mozzarella arugula, basil pesto, focaccia bread (V)

Soup Carrot & Ginger (VN) (GF)

Hot Mains Grilled Iron Steak roasted Cipollini onions, fresh thyme jus (GF)

Roasted Baquetta Bass olive & tomato tapenade, romesco sauce (GF)

Jidori Chicken Breast Parmesan Crusted caper & lemon veal jus

Sides Roasted Fingerling Potatoes

mushrooms, herbs, garlic confit (VN) (GF)

Cheese Gnocchi, Green Pea & Mint Emulsion (V)

Mixed Farmers Market Seasonal Vegetables extra virgin olive oil & shallots(VN)(GF)

Sweets Strawberry Pistachio Grand Marnier Torte (V)

Caramel Milk Chocolate Orange Confit Torte (V)

Seasonal Fruit Clafoutis (V)




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LUNCH MENUS

Sunday Roots & Vegetables Taste CA Experience LunchMinimum 25 people. Maximum of 90 minutes of service. Served with freshly brewed coffee, decaffeinated coffee, tea and iced tea.

Salads Organic Tuscan Kale lemon garlic, parmesan cheese, bread crumbs (V)

The Wellness Mix grilled broccolini, watercress, asparagus, goat cheese, raisins, almonds, turmeric chia vinaigrette (V)

The Greek Quinoa Persian cucumbers, olives, cherry tomato, shishito pepper, feta cheese, onions, oregano vinaigrette (V) (GF)

Grilled Chicken medjool date, dried cranberry, jicama, apple, farro, manchego cheese, walnuts, champagne vinaigrette

Sandwiches & Wraps Quinoa Burger hummus, tomato, butter lettuce, feta cheese, tzatziki, brioche bun (V)

Cilantro Pesto Chicken Sandwich mozzarella cheese, tomato, serrano aioli, soft naan bread

Mediterranean Grilled Vegetable Wrap basil pesto, olives, tomato tapenade, whole-wheat tortilla (V)

Cage-Free Egg Salad Sandwich garden lettuce, sun-dried tomato spread, focaccia bread (V)

Soup Butternut Squash hazelnut coconut cream (VN) (GF)

Hot Mains Grilled Salmon chermoula spices, eggplant, zucchini, harissa Greek yogurt (GF)

Grilled Flank Steak roasted Cipollini onions, bourbon peppery jus (GF)

Lemon Dijon Mustard Marinated Chicken Breast tomato tarragon jus (GF)

White Bean Cassoulet Soyrizo, carrots, tomato, onions, southwest spices (VN) (GF)

Sides Ancient Grains miso glazed sweet potatoes, turmeric, charred onions, grilled Portobello, hemp seeds (VN)

Braised Mixed Root Vegetables chermoula & harissa jus (VN) (GF)

Sweets Green Apple Yogurt Panna Cotta (V)

Hazelnut Flourless Chocolate Cake (V) (GF)

Orange Black Sesame Cake with OrangeCompote (V)

Day of the Week Cold Buffet $64++ per person

3 salads | 3 sandwiches | kettle chips | dessert assortment



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LUNCH MENUS

Plated Lunches Minimum 25 people. Service time 90 minutes unless otherwise noted. Select either one salad or soup, one entrée and one dessert.


Salad Starters Classic Caesar Salad herb croutons, parmesan cheese with Caesar dressing (V)

Mixed Organic Baby Beets Salad arugula, frisee, goat cheese, honey, sherry vinaigrette (V) (GF)

Bibb Lettuce Salad feta cheese, roasted peppers, olives, cucumber, oregano vinaigrette (V) (GF)

Soup Starters Tomato Basil Bisque (V)

Butternut Squash with Coconut Infused Cream (VN)

Wild Mushroom Bisque (V)

Desserts Crème Fraiche Cheesecake minted berries, sour orange coulis (V)

Mixed Berry Citrus Tart (V)

Passion Fruit Cream dark chocolate mousse, caramelized cocoa nib (V)

Entrées Chicken Breast Piccata ratatouille, basil risotto, lemon caper sauce $56++ per person

Ginger & Garlic Marinated Chicken Breast carrot purée, basmati rice, coconut curry sauce (GF) $59++ per person

Baked Mahi Mahi avocado, tomato & corn relish, ginger citrus emulsion, Cuban rice (GF) $61++ per person

Grilled Flat Iron Steak chimichurri roasted garlic potatoes, natural jus (GF) $63++ per person

Wild Mushroom & Roasted Vegetable Risotto parmigiana reggiano (V) $53++ per person

Spinach & Ricotta Cheese Ravioli heirloom tomato & basil broth, tomato, artichoke (V) $52++ per person

Salad Entrées Niçoise Salad grilled ahi tuna or salmon, tomato, French beans, hard boiled eggs, fingerling potato, olives, balsamic mustard dressing $56++ per person

Caesar Salad julienne vegetables, herb croutons, grilled chicken, parmesan cheese, Caesar dressing $51++ per person

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STATION MENUS

Small Hot Bites $8++ per piece Minimum 25 pieces per item. Select 6 to 8 pieces per person for 1 hour reception.

Crispy Shrimp Rollspicy dipping sauce

Crispy Vegetable Rollginger soy sauce (V)

Korean BBQ Pork Crispy Rollmustard soy sauce

Pan Seared Vegetable Pot Stickersweet soy sauce (V)

Char Sui Glazed Beef Skewer (GF)

Tandoori Marinated Chicken Skewer (GF)

Mini Pizza

cheese | sausage | chicken

Fontina Cheese Risotto Arancinibasil pesto (V)

Potato Samosa (V)

Tempura Shrimp Skewerginger lime vinaigrette

Coconut Shrimpzesty marmalade

Mini Lump Crab Cakeroasted red pepper aioli

Pacific Tiger Prawn Brochetteandouille sausage (GF)

Small Cold Bites Vegetarian Summer Rolls

mint, light peanut sauce (VN) (GF)

Caramelized Wild Mushroomsherb vinaigrette, Belgium endive (VN) (GF)

Melon & Prosciutto Skewer

Compressed Watermelon

feta cheese, balsamic reduction, micro basil (V)(GF)

Golden Organic Beets with Local Goat Cheesetruffle balsamic vinaigrette (GF) (V)

Heirloom Tomato Bruschettagarlic crouton (V)

Truffled Deviled Egg (V) (GF)

Shrimp & Mint Summer Rollslime ginger vinaigrette (GF)

Santa Barbara Smoked House Salmon Toastdill crème fraiche

California Rollsoy drizzle100 piece minimum

Shrimp Gazpacho ShooterCalifornia avocado (GF)

Hamachi Sashimiavocado yuzu, jalapeno citrus salsa

Seared Rare Ahi Tunamango salsa

Sustainable Salmon Tartar

wasabi aioli

Shrimp On Ice

cocktail sauce, lemon wedges (GF)

Caspian Sea Caviar on Chive Potato Blinis

Carving Stations $200 per carver in addition to price

Hot Smoked Tandoori Salmon $510++ eachcucumber, tomato, onion relish, cucumber yogurt(serves 20-25) (GF)

Slow Roasted Salt Crusted Prime Beef Rib-Eye$720++ each (serves 30) (GF)horseradish cream, natural jus, mini brioche buns

Orange Brown Sugar Glazed Bone-In Ham$475++ each (serves 40-45)madeira, pineapple jus, assorted mustard

Beef Brisket $280++ each (serves 25)

house rub, bbq sauce, jalapeño corn bread (GF)

Black Angus Beef Filet $545++ each (serves 20-22)béarnaise sauce, green peppercorn

Herb & Lemon Rub Turkey Breast $420++ each(serves 25) (GF)sherry, sage gravy, cranberry relish, multigrainrolls

Korean Glazed Chilean Sea Bass Loin$625++ each (serves 25-30)crispy slaw, spicy coli sauce

Balinese Salt Rubbed Baron of Beef$950++ each (serves 120-150)herbs, garlic jus (GF)

Natural Rack of Pork Loin $425++ each (serves25-30)caramelized apples, apple cider, sweet & sour jus

Mustard Crusted Australian Natural Rack ofLamb $250++ each (serves 8)rosemary jus, jalapeño mint chutney

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DINNER MENUS

Dinner Buffets Local Buffet

Minimum 25 people. Service time 90 minutes unless noted otherwise. Chef and server fees additional.


Arugula Salad roasted cured olives, peppers, mixed young lettuce, goat cheese, balsamic vinaigrette (V) (GF)

Mixed Little Gem Lettuce spinach & frisée, garbanzo beans, feta cheese, cucumber, cherry tomatoes, toasted pepita seeds, caramelized shallot vinaigrette (V) (GF)

Grilled Flat Iron Loin Cipollini onions, Temecula red cuvee jus (GF)

Pan-Seared Sustainable Salmon “Barigoule” artichoke, tomato confit, saffron barigoule emulsion(GF)

Gnocchi & Mushrooms brown butter, herbs (V)

Broccolini, Bell Pepper, Rainbow Carrots cilantro pesto (VN) (GF)

Crushed Chive Butter Potatoes

roasted garlic, extra virgin olive oil (VN) (GF)

Pastry Chef Creations

$106++ per person

The South Coast

From the Local Seasonal Farmers Market assorted heirloom tomatoes, Persian cucumber, radishes, roasted rainbow carrots, pickled cauliflower, variety of baby greens & spinach mix, chef’s dressing (VN) (GF)

Compressed Watermelon orange, jicama, shaved beets, Boston lettuce, balsamic cilantro vinaigrette (VN) (GF)

Southern California Striped Bass roasted fennel, tomato, shell fish jus (GF)

Grilled Grass Fed Flap Meat chimichurri, roasted pepper, caramelized onions, jus au poivre (GF)

White Beans Ragout green beans, roasted zucchini, tomatoes, white beans, herb coulis (GF) (VN)

Quinoa Paella (VN)

Orzo Pasta mixed mushrooms, parmesan cheese (V)

Pastry Chef Creations

$112++ per person

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DINNER MENUS

Plated Dinners Minimum 25 people. Service time 90 minutes unless otherwise noted. Chef and server fees additional. Select either one salad or soup, one entrée and one dessert.


Salad Starters

Irvine Ranch Strawberries spinach, candied pecans, Belgium endives, balsamic vinaigrette (VN) (GF)

Baby Gem Lettuce heirloom tomato, cucumber, radishes, roasted red bell pepper, aged sherry vinaigrette (VN) (GF)

Carlsbad Tomato burrata, petite season mix, basil vinaigrette (V) (GF)

Organic Chioggia Beets Bibb lettuce, upland cress, goat cheese, sunflower seeds, citrus vinaigrette (VN) (GF)

Soup Starters

Sweet Corn Bisque (V)

Provence Pistou Soup cheese torn ciabatta (VN)

Local Cioppino mussels, shrimp, clams, white fish, tomato, fennel

Entrées

Parmesan Crusted Chicken Medallion caper lemon jus, basil risotto, ratatouille niçoise, asparagus $90++ per person

Garlic & Herb Chicken Breast capers, tomato, farro, caramelized shallots jus, rainbow carrots, Brussels sprouts, lemon zest (GF) $89++ per person

Pan-Seared Beef Tenderloin pearl onions, mushrooms, bacon, mustard black peppercorn jus, gratin dauphinois (GF) $99++ per person

Braised Beef Short Ribs crushed garlic Yukon potatoes, haricot vert (GF)

$110++ per person

Baja Striped Bass braised rainbow chard, farro, cioppino broth, tomato, saffron, broccolini $98++ per person

Roasted Chermoula Salmon Tajine couscous, root vegetables, harissa garlic jus

$97++ per person

Roasted Light Smoked Pork Tenderloin caramelized apple, cider gastrique, southern polenta

$105++ per person

Pan-Seared Barramundi Bass cauliflower risotto, lobster chorizo jus, asparagus (GF)

$106++ per person

Roasted Chicken Breast & Prawns

Provençale, balsamic tarragon, potato purée, market vegetables (GF) $92++ per person

Beef Filet & Butter Poached Maine Lobster cognac green peppercorn, gratin dauphinoise, Brussels sprout leaves, carrot purée (GF) $135++ per person

Beef Filet & Crab Cake mac & cheese gratin, roasted pepper chili sauce, roasted cauliflower florets $118++ per person

Beef Short Ribs & Roasted Prawns sweet corn succotash, hon shimeji mushrooms, lemon Espelette pepper jus (GF) $102++ per person

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DINNER MENUS

Desserts The Diplomat vanilla cream, raspberry sauce, fresh berries, chocolate shavings

Cheesecake Trio chocolate, banana & NY style cheesecakes, mixed berries

Banana Cream Bliss graham cracker shell, sliced bananas, rich Swiss chocolate, caramelized almonds

California Berry Tart almond & vanilla cream, seasonal berries, butter streusel, Frangelico sauce, honey mousse

Orange Chocolate Torte light yogurt cream cheese mousse torte, orange flavoring, fresh berries

Chocolate Hazelnut Bombe chocolate mousse, hazelnut praline, raspberry coulis

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BAR MENUS

Bar Packages Diamond Bar Package Liquor Selection: Tito’s Vodka Hendrick’s Gin Atlántico Platino Rum Casamigos Blanco Tequila Knob Creek Bourbon Jameson Whiskey Glenmorangie Original 10 Year Scotch DeKuyper Cordials Domaine Ste. Michelle Brut, Columbia Valley, WA Wente Estate Grown Chardonnay Wente Southern Hills Cabernet Sauvignon Domestic & imported beers Assorted sodas & bottled waters

1-hour per person package: $31 pp++2-hour per person package: $42 pp++3-hour per person package: $53 pp++Consumption Pricing:Diamond Liquors & Wine - $14++ eachDomestic Beers - $7.50++ eachImported & Crafted Beers - $8.50++ each

Gold Bar Package Liquor Selection: ABSOLUT Vodka Tanqueray Gin BACARDI Superior Rum 1800 Silver Tequila Jack Daniel’s Bourbon Bulleit Rye Whiskey Dewar’s 12 Year Scotch DeKuyper Cordials Greystone Cabernet Sauvignon & Chardonnay Riondo, Prosecco Spumante DOC, Italy Domestic & imported beers Assorted sodas & bottled waters

1-hour per person package: $27 pp++2-hour per person package: $37 pp++3-hour per person package: $47 pp++Consumption Pricing:Gold Liquors & Wine - $12++ eachDomestic Beers - $7.50++ eachImported & Crafted Beers - $8.50++ each

Blue Bar Package Liquor Selection: Smirnoff Vodka New Amsterdam Gin Sauza Silver Tequila Meyer’s Platinum Rum Jim Beam Bourbon Canadian Club Whiskey J&B Scotch DeKuyper Cordials Wycliff Brut, CA Proverb Cabernet Sauvignon & Chardonnay Domestic & imported beers Assorted sodas & bottled waters

1-hour per person package: $22 pp++2-hour per person package: $31 pp++3-hour per person package: $40 pp++Consumption Pricing:

Blue Liquors & Wine - $10++ eachDomestic Beers - $7.50++ eachImported & Crafted Beers - $8.50++ each

Kick It Up A Notch Craft cocktails with expert

Mixologists

Bourbon & whiskey tasting

Wine tasting

Barrel aged cocktails

Champagne & prosecco bar

Bloody Mary bar

Masterful mocktails

Towne Park local brewery with expert

Want additional ideas? Just ask! We LOVE to talk about creative twists on cocktails.

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Important Things To Know

1. Service Charge, Gratuities,Administrative Fee, Taxes:All prices are subject to 19% Gratuity, 4%Administrative Fee and current CA State Tax.Gratuity is fully distributed to servers, bussersand/or bartenders assigned to the event.Administrative Fee is not a gratuity and is theproperty of the Hotel to cover discretionary costsof the event.

2. Anticipated Attendance and FinalGuarantees:Anticipated attendance for your events are due10 business days in advance of the event day.Final guarantees are to be within 10% of theanticipated attendance or additional charges mayapply. Final guarantees must be submitted toyour hotel event manager by 10:00 a.m. PSTthree (3) full business days prior to an event, oryour anticipated attendance will be consideredthe final guarantee. At the event, if the number ofguests served is less than the guarantee, you areresponsible for the number guaranteed. If thenumber of guests served is greater than theguarantee, you are responsible for the totalnumber of guests served.

3. Labor Charges:Chefs for food stations (carving, omelet, etc.):$200.00 per chef for two hours

Bartender Labor: $200.00 per attendant for fourhours.Staffing for bars: 1 bartender per 100-150 guests.Labor charge for food and beverage events withfewer than 25 guests: $200.00. Additional laborcharges may apply for additional servicesrequested, event changes made less than 48hours in advance or for extraordinary cleaningrequired by use of glitter, confetti or similar items.Room Re-Sets: If a room set-up is changedwithin twenty four (24) hours of the event, therewill be a minimum additional fee of $200.00 forthe re-set. Fee subject to increase depending onthe room size and complexity of the changes.

4. Pricing:All menu prices and items are subject to changeuntil such a time as banquet event orders (BEOs)have been signed and returned.

5. Food and Beverage Policies:All Food and Beverage, including alcohol, mustbe purchased through the Hotel and served byHotel staff. Alternate menu selections(vegetarian, etc.) will be deducted from the totalguarantee. Please also note that consuming rawor uncooked meats, poultry, seafood, shellfish oreggs may increase your risk of foodborne illness.

6. Meal Service:Plated meal service is based upon two hours ofservice.Breaks are based upon (30) minutes of service.Buffets (breakfast, lunch, reception and dinner)are based on (90) minutes of service.An extension of actual service times is subject toadditional labor fees.

7. Room Assignment and Seating:Function rooms are assigned by the hotelaccording to the anticipated guests count and setup requirements. The hotel reserves the right tomake room changes to a more suitable roomshould the initial requirements change.

Banquet seating will be rounds of ten (10) guests each. If a lower ratio is required, additional labor charges will apply. The Hotel will set tables and chairs 3% over the guarantee based upon space availability.

8. Linen:Table linen colors are White, Sandalwood andIvory. Napkins colors are White and Sand.Specialty linens and napkins are availablethrough outside sources at an additional charge.

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9. Audio Visual:Presentation Services Audio Visual (PSAV) is ourin-house professionals providing aknowledgeable, on-site team and state of the artequipment.

There is a 23% service charge and current CAsales tax. Their direct line is 714-740-4668.

10. Displays, Decorations andEntertainment:All displays, exhibits, decorations, equipment andmusicians/entertainers must enter the Hotel viathe loading dock. Delivery time must becoordinated with the Hotel in advance. Specialingress and egress, insurance and securityrequirements may apply in the case of eventswith decor, sets, special lighting or special sound;please consult with your catering and eventmanager prior to finalizing such arrangements.Nothing may be attached to the walls andceilings. A walk-through is to be arranged with adesignated person and Hotel representative afterthe dismantling. You are responsible for obtainingall applicable fire marshal approvals or permitsrequired for your event by the city of Anaheim.

11. Security:Hotel does not provide security in the meetingand event space and all personal property left inthe meeting or event space is at the sole risk ofthe owner. You may elect to retain securitypersonnel to safeguard personal property in themeeting and event space, and/or Hotel reservesthe right based on its reasonable judgment torequire you to retain security personnel in orderto safeguard guests or property in Hotel. Anysecurity personnel retained by you must be atyour own expense and from a licensed securitycompany that meets the minimum standardsestablished by Hotel, including insurance andindemnification requirements, and at all timesremains subject to Hotel’s advance approval.

12. Signage and Branding:All events will be posted on our digital signagethroughout the hotel. Hotel approvedprofessionally printed signage and branding maybe displayed in the meeting areas. Pleasecoordinate with your event or catering managerfor approved locations prior to printing. The hoteldoes not permit affixing anything to the walls,doors, or ceilings that would leave damage.

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Hilton Anaheim 777 W Convention Way Anaheim, California 92802 714-750-4321

Hilton Anaheim Catering Menus

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