Doubletree by Hilton · Doubletree by Hilton Wilmington WEDDING MENUS Doubletree By Hilton...

Doubletree by Hilton Wilmington

WEDDING MENUS

Doubletree By Hilton Wilmington

4727 Concord Pike, Wilmington DE 19803

302-478-6000

$68.00 per person Inclusive of Service Fees

• Four Hour Reception

• Three Hour Open Bar Starting with Cocktail Hour (Closed during meal service)

• Three Butlered Hors d’oeuvres during Cocktail Hour

• Private Hospitality Room for the Bridal Party with Hors d’oeuvres, Beer, Wine and Sodas

• Brunch Buffet with Choice of Two Entrees, Fresh Fruit Display, Cheese and Crackers, Assorted Fresh Parties, French Toast, Scrambled Eggs, Choice of One Breakfast Meat, Breakfast Potatoes, Garden Salad, Seasonal Vegetable, Gourmet Coffee and Tea Station, Juice Bar

• Custom Wedding Cake by Desserts by Dana or The Master Bakery

• Complimentary Cake Cutting Service

• Floor Length White, Black or Ivory Tablecloths and Napkins

• Elegantly Decorated Buffet Tables

• Mirrors and Votive Candles for Each Table

• Deluxe Overnight Accommodation for the Bride and Groom on the Night Of the Reception to Include Breakfast the Following Morning for Two

• Discounted Room Rates for all of your Guests with a Personal Online Group Website

• Dinner for Two in Palettes Restaurant on your First Anniversary

Champagne Brunch

Champagne Brunch Options…Cocktail Hour begins with Butlered Hors d’oeuvres

Select Three:

• Asparagus & Goat Cheese in Phyllo

• Mini Chicken Cordon Bleu

• Spring Rolls with Duck Sauce

• Ratatouille Stuffed Mushrooms

• Mini Assorted Quiche

• Sausage and Cheese Stuffed Mushrooms

Brunch Buffet to Include:

• Freshly Sliced Fruit Display

• Cheese and Cracker Display

• Assortment of Freshly Baked Breakfast Pastries

• French Toast Served with Maple Syrup and Spiced Apple Compote

• Scrambled Lancaster Eggs

• Choice of Apple wood Smoked Bacon, Turkey Sausage or Veggie Sausage

• Breakfast Potatoes with Peppers and Onions

• Garden Salad with Choice of Dressings

• Seasonal Vegetable

Choice of Two of Entrees:

• Sliced Beef Sirloin with Au ju

• Pork Tenderloin with Rosemary Apple Chutney

• Hawaiian Baked Salmon with Pineapple Relish

• Baked Vegetable Ziti, Prepared with Layers of Roasted Seasonal Vegetables, Fresh Herbs, Mozzarella, Basil Marinara, Parmesan & Ricotta Cheeses

• Oven Roasted Herb Crusted Chicken with Lemon Herb Jus

Juice station

• Tropicana Apple, Orange, and Grapefruit Juices

• Freshly Brewed Regular/Decaffeinated Coffees and Specialty Teas

Custom Wedding Cake

Select 2 stations for $17, 3 stations for $20 or 4 stations for $23 to create a tasty and fun breakfast experience.

All breakfast stations are served for 60 minutes and are served to a minimum of 15 people.

• Can we served as a build-your-own configuration or chef attended for a live action experience

• Add $80 for Chef Attended Stations per 50ppl

Hash Brown Bar

Pick four toppings from the following: : bacon | sauteed onions | sauteed

mushrooms | shredded cheese | bell peppers | ham | Scrambled eggs | Crumbled

sausage

Oatmeal Bar

Top your oatmeal with flax seeds | asst nuts | asst dried fruits | granola | fresh berries or cinnamon apples (seasonal) | brown sugar |

agave

Breakfast Sandwiches

Biscuit with egg, sausage and cheese | English Muffin with egg, ham, and cheese | Croissant with egg, bacon and aioli | Toast

with egg whites, avocado and cheddar

Parfait Station

Greek yogurt, Granola, Berries, Diced Mango, Roasted Nuts | Chia seed pudding

with almond milk, chia seeds, agave nectar, seasonal fruit garnish | Overnight oats

Brunch Enhancements

Tutti Fruitti

Smoothies Shooters | Bowl o’ Berries | Whole bananas

Sliced Fruit Platter

Omelets to Order* add $50

Chef attended omelets station assorted cheese, meat and veggie toppings | Whole

eggs, egg whites and tofu

Frittata Bar

Whole egg, ham and swiss |

Egg white broccoli, onion, and cheddar | Egg white, spinach, mushroom, bacon and

Monterey | Whole egg, asparagus, herbs and parmesan.

Pastry Shop

Assorted muffins, breakfast loaves, bagels, breads and other pastries

Top Off The French Toast

Raisin bread, brioche or challah bread | Toppings: seasonal fruit, whipped cream,

chopped nuts, Nutella, candied nuts, chocolate chips, syrup

All menus are subject to 22 % service charge

$75.00 per person Inclusive of Service Fees + $500.00

Available Only on Friday Evenings /Saturday afternoons and Sundays Only

Bronze Wedding Buffet

• Four Hour Reception

• Cheese and Cracker Display Topped with Fresh Fruit during Cocktail

Hour

• Three Hour Open Beer, Wine and Soda Bar

• Two Entrée Buffet Including: Choice of One Salad, Two Entrees,

One Vegetable, One Starch

• Custom Wedding Cake by TLC’s NEXT GREAT BAKER

(Desserts by Dana) or The Master Bakery

• White, Black or Ivory Table Linen and Napkins

• Mirror with Three Votive Candles

• Discounted Room Rates for all of your Guests with a Personal

Online Group Website

• On-Site Wedding Assistant

To Enhance Your Reception, The Following Options May Be Added At An Additional Cost:

• Private Hospitality Room for the Bridal Party

• Menu Tasting for Two

• Overnight Accommodation for the Bride and Groom

• Wine Service with Dinner

• Upgraded Brand Liquors, Beers and Wine

• Extended Hour for Reception

• Custom Ice Carving

• Add a Carving or Action station to your Buffet

• Ceremony Room

• Bridal Attendant

Pre-set Salad Served with Rolls and Butter, Select One:

• Field Greens with Cherry Tomatoes, Cucumbers, and Shredded Carrots with Two Dressing Choices

• Classic Caesar Salad with Shaved Parmesan Cheese & Croutons

Vegetables Select One:

• Herb Roasted Zucchini, Red Peppers and Sweet Onions

• Parsley & Butter Glazed Baby Carrots & Green Beans

• Sautéed Broccoli

Starches

• Select One:

• Garlic Mashed Potatoes

• Roasted Fingerling Potatoes

• Jasmine Rice

• Wild Rice

Entrée Selection Select Two:

• Sliced Sirloin Steak with Wild Mushroom Demi Glaze

• Pork Tenderloin with Rosemary Apple Chutney

• Oven Roasted Herb Crusted Chicken with Lemon Herb Jus

• Baked Chicken Parmesan, with Basil Marinara, and Freshly Grated Parmesan Cheese

• Hawaiian Baked Salmon with Pineapple Relish

• Baked Tilapia Filet, with Sautéed Spinach, in a Light Garlic Olive Oil

• Salmon Filet with Miso-Ginger Sauce

• Grilled Salmon with a Fresh Dill Caper Sauce

• Penne Pasta with Sundried Tomato, Black Olives Julienne Vegetables Tossed in a Light Garlic Olive Oil

• Tri color Farfalle Pasta with Lemon, Capers, White Wine, Onions,

• Stuffed Chicken with Spinach, Sundried Tomato, Shredded Mozzarella, Garlic White Wine Sauce

• Steak Roulade – Braised Steak, Stuffed with Onions, Spinach, Roasted Red Pepper and Parmesan Cheese with a Red Wine Reduction

• Pancetta Wrapped Cod with a Peppercorn Saffron Cream Sauce

• Wild Mushroom Ravioli with a Fire Roasted Pepper & Tomato Coulis

• Portabella Stuffed Ravioli with a White Wine Sage Butter Sauce

Dessert Served with Coffee and Hot Tea

• Custom Designed Wedding Cake by: TLC’s NEXT GREAT BAKER (Desserts by Dana) or The Master Bakery

Bronze Entrees…

• Five Hour Reception

• Four Hour Open Bar

• Butlered Hors d’oeuvres during Cocktail Hour

• Custom Wedding Cake by TLC’s NEXT GREAT BAKER (Desserts by Dana) or The Master Bakery


• Champagne or Sparkling Cider Toast for all Guests during Dinner

• Deluxe Overnight Accommodations for the Bride and Groom to Include Breakfast the Following Morning




• Private Hospitality Room for the Bridal Party with Hors d’oeuvres and Beer, Wine and Sodas

• Floor Length White, Black or Ivory Tablecloths and Napkins



• To Enhance Your Reception, The Following Options May Be Added At An Additional Cost:






• Ceremony Room


$110.00 per person Inclusive of Service Fees

Silver Wedding Buffet

Silver Entrees…Cocktail Hour begins with Butlered Hors D’oeuvres Select Four:

• Asparagus & Goat Cheese in Phyllo• Scallops Wrapped in Bacon• Beef Stir Fry,• Mini Chicken Cordon Bleu• Spring Rolls with Duck Sauce• Mini Franks in Blankets• Stuffed Chilies Rangoon• Buffalo Chicken Spring rolls• Chicken Satay with Peanut Sauce• Ratatouille Stuffed Mushrooms• Cheese steak Spring rolls• Mini Assorted Quiche• Sausage and Cheese Stuffed Mushrooms

Pre-set Salads Served with Rolls and Butter, Select One:• Field Greens with Cherry Tomatoes, Cucumbers, and Shredded Carrots with

Two Dressing Choices• Classic Caesar Salad with Shaved Parmesan Cheese & Croutons

Vegetables, Select One:• Herb Roasted Zucchini, Red Peppers and Sweet Onions• Parsley & Butter Glazed Baby Carrots & Green Beans• Sautéed Broccoli

Starches, Select One:• Garlic Mashed Potatoes• Roasted Fingerling Potatoes• Jasmine Rice

• Entrees Selection, Select Two:• Sliced Sirloin Steak with Wild Mushroom Demi Glaze• Pork Tenderloin with Rosemary Apple Chutney• Oven Roasted Herb Crusted Chicken with Lemon Herb Jus• Hawaiian Baked Salmon with Pineapple Relish• Baked New England Cod, topped with a Creamy Saffron Sauce• Salmon Filet with Miso-Ginger Sauce• Grilled Salmon with a Fresh Dill Caper Sauce• Penne Pasta with Sundried Tomato, Black Olives Julienne Vegetables Tossed in a Light

Garlic Olive Oil• Tri color Farfalle Pasta with Lemon, Capers, White Wine, Onions,• Stuffed Chicken with Spinach, Sundried Tomato, Shredded Mozzarella, Garlic White

Wine Sauce• Steak Roulade – Braised Steak, Stuffed with Onions, Spinach, Roasted Red Pepper and

Parmesan Cheese with a Red Wine Reduction• Seared Mahi Mahi with a Tropical Salsa• Pancetta Wrapped Cod with a Peppercorn Saffron Cream Sauce• Wild Mushroom Ravioli with a Fire Roasted Pepper & Tomato Coulis• Crab Crusted Chicken Breast with a Seafood Buerre Blanc

Dessert Served with Gourmet Coffee, Decaffeinated Coffee and Tea Station,Custom Designed Wedding Cake by: TLC’s NEXT GREAT BAKER (Desserts by Dana) or The Master Bakery

Gold Wedding Buffet $134.00 per person Inclusive of Service Fees

• Five Hour Reception



• Custom Wedding Cake by TLC’s NEXT GREAT BAKER (Desserts by Dana) or The Master Bakery • Complimentary Cake Cutting Service

• Butlered Welcoming Champagne or Sparkling Cider for all Guests

• Champagne or Sparkling Cider Toast during Dinner for all Guests

• Deluxe Overnight Accommodations for the Bride and Groom to Include Breakfast the Following Morning



• Discounted Room Rates for all of your guests with a Personal Online Group Website



• Floor Length White, Black or Ivory Tablecloths and your Choice of Colored Napkins



• Gourmet Coffee and Tea Station

• Specialty Cocktail


Wine Service with Dinner

Upgraded Brand Liquors, Beers and Wine

Extended Hour for Reception

Custom Ice Carving

Add a Carving or Action Station to your Buffet

Ceremony Room

Gold Entrées…Cocktail Hour Begins with Champagne and Five Butlered

Hors d’oeuvres:

• Asparagus & Goat Cheese in Phyllo• Scallops Wrapped in Bacon• Beef Stir Fry• Mini Chicken Cordon Bleu• Spring Rolls with Duck Sauce• Mini Franks in Blankets• Stuffed Chilies Rangoon• Buffalo Chicken Spring rolls• Chicken Satay with Peanut Sauce• Ratatouille Stuffed Mushrooms• Cheese steak Spring rolls• Mini Assorted Quiche


Dinner Service Begins with:

Pre-set Salads Served with Rolls and Butter , Select One:• Field Greens with Cherry Tomatoes, Cucumbers, and

Shredded Carrots with Two Dressing Choices• Classic Caesar Salad With Shaved Parmesan Cheese &

CroutonsVegetables Select One:• Herb Roasted Zucchini, Red Peppers and Sweet Onions• Parsley & Butter Glazed Baby Carrots & Green Beans• Sautéed BroccoliStarches Select One:• Garlic Mashed Potatoes• Roasted Fingerling Potatoes• Jasmine Rice

Entrees, Select Two:• Sliced Sirloin Steak with Wild Mushroom, Demi Glaze• Pork Tenderloin with Rosemary Apple Chutney• Oven Roasted Herb Crusted Chicken with Lemon Herb Jus• Baked Chicken Parmesan, with Basil Marinara, and Freshly Grated Parmesan Cheese• Hawaiian Baked Salmon with Pineapple Relish• Baked New England Cod, topped with a Creamy Saffron Sauce• Salmon Filet with Miso-Ginger Sauce• Grilled Salmon with a Fresh Dill Caper Sauce• Penne Pasta with Sundried Tomato, Black Olives Julienne Vegetables Tossed in a Light Garlic Olive Oil• Tri color Farfalle Pasta with Lemon, Capers, White Wine, Onions,• Stuffed Chicken with Spinach, Sundried Tomato, Shredded Mozzarella, Garlic White Wine Sauce• Steak Roulade – Braised Steak, Stuffed with Onions, Spinach, Roasted Red Pepper and Parmesan Cheese with a Red Wine

Reduction• Seared Mahi Mahi with a Tropical Salsa• Pancetta Wrapped Cod with a Peppercorn Saffron Cream Sauce• Wild Mushroom Ravioli with a Fire Roasted Pepper & Tomato Coulis• Crab Crusted Chicken Breast with a Seafood Buerre Blanc

Dessert Served with Gourmet Coffee, Decaffeinated Coffee and Tea Station,• Custom Designed Wedding Cake by: TLC’s NEXT GREAT BAKER (Desserts by Dana) or The Master BakeryPlus Select One:• New York Cheesecake with Carmel Drizzle• Double Fudge Chocolate Cake with Fresh Berries and Whipped Cream• Lemon layer cake with Whipped Cream

Premium Plated Wedding

$126.00 per plate Inclusive of Service Fees• Five Hour Reception• Four Hour Open Bar


• Custom Wedding Cake by TLC’s NEXT GREAT BAKER (Desserts by Dana) or Hotel du Pont


• Champagne or Sparkling Cider Toast for all Guests during Dinner• Deluxe Overnight Accommodations for the Bride and Groom to include

Breakfast the Following Morning• Menu Tasting for Two


• Dinner for Two in Palettes Restaurant on your First Anniversary• Private Hospitality Room for the Bridal Party with Hors d’oeuvres and Beer,

Wine and Sodas• Floor Length White, Black or Ivory Tablecloths and Napkins

• Elegantly Decorated Tables• Mirrors and Votive Candles for each Table








• Ceremony Room

Cocktail Hour begins with Butlered Hors D’oeuvres, Select Four:• Asparagus & Goat Cheese in Phyllo • Scallops Wrapped in Bacon • Beef Stir Fry • Mini Chicken Cordon Bleu • Spring Rolls with Duck Sauce • Mini Franks in Blankets • Stuffed Chilies Rangoon • Buffalo Chicken Spring rolls• Chicken Satay with Peanut Sauce • Ratatouille Stuffed Mushrooms • Cheesesteak Spring Rolls• Mini Assorted Quiche • Sausage and Cheese Stuffed Mushrooms

Salads, Select One: • Classic Caesar Salad Wedge With shaved Parmesan Cheese, Croutons • Baby Arugula Mandarin Oranges, Spiced Cashews, Carrots, and Crumbled

Goat Cheese • Spinach Salad Blue Cheese, Candied Walnuts, and Dried Cranberries

Entrees, Select Two:• Roasted Sirloin of Beef with Peppercorn Cognac Sauce • Baked Pork Tenderloin with Herb Stuffing, and Apple Demi Glaze • Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella • Seared Mahi Mahi with Tropical Salsa • Grilled Salmon with fresh Dill Caper Sauce • Pancetta Wrapped Cod with Peppercorn Saffron Cream Sauce • Wild Mushroom Ravioli with Fire Roasted Pepper, and Tomato Coulis • Stuffed Portabella Mushrooms with Spinach, Red Onions, Red Peppers,

Balsamic Glaze

* UPGRADED ENTRÉE OPTIONS | additional $5 per person • Crab Cakes Lemon with Pepper Buerre Blanc • New York Strip with Shallot, Tarragon, and Wild Mushroom Emulsion

Gourmet Desserts Served with Gourmet Coffee, Decaffeinated Coffee and Tea Station,• Custom Designed Wedding Cake by: TLC’s NEXT GREAT BAKER (Desserts by

Dana) or The Master Bakery

Premium Plated Entrees…








• Ceremony Room

$139.00 per plate Inclusive of Service Fees• Five Hour Reception


• Butlered & Stationed Hors d’oeuvres during Cocktail Hour

• Custom Wedding Cake by TLC’s NEXT GREAT BAKER (Desserts by Dana) or Hotel du Pont


• Welcoming Butlered Champagne or Sparkling Cider for all Guests

• Champagne or Sparkling Cider Toast with Dinner for all Guests

• Deluxe Overnight Accommodations for the Bride and Groom to include Breakfast the Following Morning





• Specialty Cocktail


• Floor Length White, Black or Ivory Tablecloths and your Choice of Colored Napkins



Ultimate Plated Wedding Package


Cocktail Hour begins with a Butlered Champagne Toast and Hors D’oeuvres

Select Four:

• Asparagus & Goat Cheese in Phyllo

• Scallops Wrapped in Bacon

• Beef Stir Fry

• Mini Chicken Cordon Bleu

• Spring Rolls with Duck Sauce

• Mini Franks in Blankets

• Stuffed Chilies Rangoon

• Buffalo Chicken Spring rolls

• Chicken Satay with Peanut Sauce

• Ratatouille Stuffed Mushrooms

• Cheesesteak Spring rolls

• Mini Assorted Quiche


Stationed Hors d’oeuvres

• Fondue Display : Cheddar Cheese Fondue Accompanied with Grapes and Pita Chips

• Fresh Garden Vegetable Display: A Mélange of Fresh Garden Vegetables, Served with Ranch & Blue Cheese Dips

Salads, Select One:

• Classic Caesar Salad Wedge with Shaved Parmesan Cheese and Croutons

• Baby Arugula with Mandarin Oranges, Spiced Cashews, Carrots, and Crumbled Goat Cheese

• Spinach Salad with Blue Cheese, Candied Walnuts, and Dried Cranberries

Entrees, Select Two (Add 3rd option for an additional $5 per person):

• Roasted Sirloin of Beef with Peppercorn Cognac Sauce

• Baked Pork Tenderloin with Herb Stuffing, Apple Demi Glaze

• Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

• Baked Chicken Parmesan with Basil Marinara, freshly Grated Parmesan Cheese

• Baked Tilapia with Spinach and Lemon Pepper Beurre Blanc

• Seared Mahi Mahi with Tropical Salsa

• Grilled Salmon with fresh Dill Caper Sauce

• Pancetta Wrapped Cod with Peppercorn Saffron Cream Sauce

• Wild Mushroom Ravioli with Fire Roasted Pepper, and Tomato Coulis

• Stuffed Portabella Mushrooms with Spinach, Red Onions, Red Peppers, and Balsamic Glaze

* UPGRADED ENTRÉE OPTIONS | additional $5 per person

• Crab Cakes with Lemon Pepper Buerre Blanc

• New York Strip with Shallot, Tarragon, and Wild Mushroom Emulsion

Gourmet Desserts Served with Gourmet Coffee, Decaffeinated Coffee and Tea Station

• Custom Designed Wedding Cake by: TLC’s NEXT GREAT BAKER (Desserts by Dana) or Hotel du Pont

• Served with a Miniature Plate of Assorted Desserts Family Style

Ultimate Plated Entrees…

Doubletree by Hilton · Doubletree by Hilton Wilmington WEDDING MENUS Doubletree By Hilton...

Documents

Transcript of Doubletree by Hilton · Doubletree by Hilton Wilmington WEDDING MENUS Doubletree By Hilton...