CATERING MENUS 2012 - Hilton · 2012. 12. 17. · 2 GENERAL INFORMATION These printed menus are...

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CATERING MENUS 2012

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GENERAL INFORMATION

These printed menus are guidelines designed to assist you in selecting a menu for your event. The Hilton San Francisco Financial District catering staff will be happy to prepare unique menus for each individual event. All prices are subject to increase and should be confirmed by your Catering Manager.

GUARANTEE In arranging for private events, a guaranteed number of guests attending are required for all catered meal functions. Final attendance must be confirmed by 11 a.m. two business days in advance or the expected attendance will become the final guarantee, not subject to reduction. For per person meals, the hotel will set and prepare for 3% above the guarantee.

DECORATIONS Arrangements for floral centerpieces, linens and special props may be made through your Catering Manager. All decorations must meet with the approval of the San Francisco Fire Department. The hotel will not permit the affixing of anything to the walls or ceiling of rooms.

SECURITY The hotel may require a security officer for certain events. Only hotel approved security companies may be used. Upon request, a Hold Harmless and Certificate of Insurance may be required on file with your Catering Manager seven days in advance of your event, which lists the Hilton San Francisco Financial District, as well as, Hilton Hotels Corporation as additional insured.

LABOR CHARGES A $125.00 labor charge will be applied to breakfast, lunch and dinner functions with fewer than 20 guests. A fee of $175.00 per bartender will be applied to all bars for up to three hours of service. Additional hours will be $50.00 per hour, per bartender.

Carvers, chefs and additional wait staff are available at $175.00 per person for a three hour period. Wait service hours, including setup and tear-down, are 3 hours for breakfast, 3 hours for luncheon, 4 hours for dinner and 4 hours for reception/dinner. If event extends beyond these times, additional labor charges of $25.00 per waiter, per hour, or portion of, will apply.

ELECTRICAL/AUDIO VIS UAL A complete line of modern audio visual equipment and services are available through our in-house Ballroom Operations and Presentation Services for your audio visual solutions. Your Catering Manager can assist you with these services.

EXTRA ITEMS No food or beverage of any kind may be brought in to the hotel by the client or his/her attendees. The hotel assumes no responsibility for loss or damage to items left in a function room prior to, during, or after an event.

SHIPPING SERVICES You may ship your boxes to the hotel for arrival of no more than 3 working days prior to your meeting. Please ensure that the name of the on-site contact, the date of your function, and the name of your Catering Manager is included on the shipping label. The cost for handling boxes is $15.00 each way. Should you require that your boxes be repackaged before shipping out, the charge is an additional $5.00 per box. The hotel will not assume responsibility for any boxes left on property in function space.

CONTACT INFORMATION Hilton San Francisco Financial District 750 Kearny Street San Francisco, CA 94108 (415) 433-6600 www.sanfranciscohiltonhotel.com

SERVICE CHARGE AND S ALES TAX Currently a 23% service charge and applicable state sales tax of 8.5% will be added to all food and beverage charges. According to California Tax Codes, service charges are subject to sales tax.

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MEETING PLANNER’S PACKAGE

$95.00 per person

(minimum 25 people)

ALL DAY BREAKS

Arise Assorted Freshly Baked Breakfast Pastries

Fresh Fruit Preserves and Butter Freshly Squeezed Orange and Grapefruit Juice

Premium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas)

Awake Premium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas)

Assorted Soft Drinks and Mineral Water

Aware Freshly Baked Cookies and Brownies

Premium Fair Trade Coffee (Regular, Decaf. and assorted Numi Teas) Assorted Soft Drinks and Mineral Water

BUFFET LUNCH

Choose from several delicious lunch buffets celebrating Northern California’s local cuisine. Your options include:

Little Italy

Mission Dolores

Chinatown

Comfort Food

The 750 Buffet

California Delicatessen

The Sandwich Buffet

SCREEN

FLIP CHART PACKAGE

POWER AND AV CART FO R LCD PROJECTOR

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CONTINENTAL BREAKFASTS

THE CLASSIC CONTINEN TAL

$28.00 per person

Sliced Seasonal

Fresh Fruit and Berries

Fresh Baked Croissants,

Muffins and Danish

Bagels with

Cream Cheese Spreads

Fruit Preserves

and Sweet Butter

Fresh Orange, Grapefruit

and Cranberry Juices

Fresh Brewed Starbucks Coffee and Decaf and Tazo Teas

THE HILTON CONTINENT AL

$29.00 per person

Sliced Seasonal


Assorted Fruit Yogurts

Assorted Breakfast Cereals

with Whole and Low Fat Milk


Muffins and Danish

Bagels with Cream Cheese Spreads

Fruit Preserves

and Sweet Butter




THE F IT CONTINENTAL

$30.00 per person

Sliced Seasonal


House Made Granola

with Dried Fruits and Nuts

Greek and Low Fat Fruit Yogurts

Steel Cut Irish Oatmeal with Brown

Sugar, Raisins and Low Fat Milk

Odwalla Super Protein, Super Food

Shakes and Fruit Smoothies




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BREAKFAST BUFFETS

(minimum 25 people)

HUANYING TRADITIONAL CHINESE BREAKFAST BU FFET

$36.00 per person

Sliced Seasonal


Congee with Assorted Condiments

Fried Crullers

Vegetarian Fried Rice

Vegetarian Chow Mein Noodles

Steamed Dim Sum

with Dipping Sauces to Include:

Char Su Bao, Pot Stickers and Siew Mai

Warm Soy Milk


THE AMERICAN BUFFET

$38.00 per person

Sliced Seasonal


Assorted Fruit Yogurts

Assorted Breakfast Cereals

with Whole and Low Fat Milk


Muffins and Danish


Fruit Preserves

and Sweet Butter

Steel Cut Irish Oatmeal with Brown

Sugar, Raisins and Low Fat Milk

Scrambled Eggs

Applewood Smoked Bacon

Yukon Gold Breakfast Potatoes




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BRUNCH BUFFETS

(minimum 25 people)

THE SAN FRANCISCO BR UNCH

$44.00 per person

Sliced Seasonal



House Made Granola



Muffins and Danish

Smoked Salmon with Capers,

Red Onions, Hard Boiled Eggs

and Cream Cheese

Steel Cut Irish Oatmeal with Brown Sugar,

Raisins and Low Fat Milk

Scrambled Eggs

Dungeness Crab Cakes with Dijonnaise


Yukon Gold Breakfast Potatoes


Fruit Preserves and Sweet Butter




THE C ITY BRUNCH

$79.00 per person + $195.00 Chef Fee (2 hour Service Time)

(Minimum 40 people)

Sliced Seasonal



House Made Granola



Muffins and Danish


Fruit Preserves

and Sweet Butter

Smoked Salmon with Capers,

Red Onions and Hard Boiled Eggs

Seafood Raw Bar:

Jumbo Prawns (2 per person),

Oysters on the Half Shell,

Crab Claws and Green Lipped Mussels

Presented on an Ice Display

with Cocktail Sauce,

Champagne Vinaigrette,

Lemons and Limes

Steel Cut Irish Oatmeal with

Brown Sugar, Raisins and Low Fat Milk

Farm Fresh Scrambled Eggs

Dungeness Crab Cakes with Dijonnaise


and Chicken Apple Sausage

Roast Prime Rib Au Jus Carved to Order

Roasted Fingerling Potatoes

Wild Mushroom Risotto

Assorted Miniature French Pastries

Chilled Orange, Grapefruit



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BREAKFAST BUFFET ENHANCEMENTS

HARD BOILED EGGS

$3.00 each

SCRAMBLED EGG AND CH EDDAR CHEESE

BREAKFAST SANDWICH

Served on an English Muffin

Choice of Bacon, Country Sausage Patty

or Grilled Ham Steak

$7.00 per person

BAKED APPLE CREPES

With Caramelized Pears and Apples

and Crème Anglaise

$7.00 per person

FRESH BERRY YOGURT

AND GRANOLA PARFAIT

Non fat Vanilla Yogurt,

Fresh Berries and Granola

$7.00 per person

BREAKFAST BURRITO

Scrambled Eggs, Bell Peppers, Potatoes, Chorizo,

Cheddar Cheese and Salsa Rolled in a

Jumbo Flour Tortilla

$7.00 per person

STEEL CUT IRISH OATM EAL

With Brown Sugar, Cinnamon and Raisins,

Almonds and Milk

$7.00 per person

BRIOCHE FRENCH TOAST

With Honey Whipped Butter,

Caramelized Pears and Apples

and Pure Maple Syrup

$8.00 per person

BUTTERMILK PANCAKES

With Honey Whipped Butter,

Fresh Berries and Pure Maple Syrup

$8.00 per person

SMOKED SALMON PLATTE R

With Capers, Red Onions, Hard Boiled Eggs,

Cream Cheese and Mini Bagels

$9.00 per person

OMELETS MADE TO ORDE R

(For 100 or more people, add additional $100 Chef’s fee)

(Minimum of 25 people)

Condiments to include: Ham, Bacon, Sausage, Bell Peppers, Onions,

Mushrooms, Tomatoes, Scallions, Salsa, Cheddar and Jack Cheese

$12.00 per person + $195.00 Chef Fee

(2 Hour Service Time)

SEAFOOD RAW BAR

Jumbo Prawns (2 per person), Oysters on the Half Shell,

Crab Claws and Green Lipped Mussels

Presented on an Ice Display with Cocktail Sauce,

Champagne Vinaigrette, Lemons and Limes

$20.00 per person

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PLATED BREAKFAST

All Plated Breakfasts are Served With:

Basket of Croissants, Muffins and Danish with Butter and Preserves.

Fresh Orange Juice and Freshly Brewed Starbucks Coffee and Tazo Teas

ENTRÉES

FRESH SEASONAL FRUIT PLATE

Fresh Seasonal Fruit Skewers with Low Fat Honey Vanilla Yogurt

and Banana Nut Bread

$28.00 per person

BAKED VEGETARIAN FRI TTATA

Eggs, Roasted Peppers, Green Onions, Mushrooms, Cheddar Cheese

with Breakfast Potatoes

$29.00 per person

BRIOCHE FRENCH TOAST

Honey Whipped Butter, Fresh Strawberries, Pure Maple Syrup

Choose One: Applewood Smoked Bacon, Chicken Apple Sausage


$30.00 per person

CLASSIC AMERICAN BRE AKFAST

Scrambled Eggs and Breakfast Potatoes

Choose One: Applewood Smoked Bacon, Chicken Apple Sausage


$32.00 per person

STEAK AND EGGS

Grilled New York Sirloin, Herb and Parmesan Cheese Scrambled Eggs,

Oven Roasted Tomato and Breakfast Potatoes

$38.00 per person

DUNGENESS CRAB BENED ICT

Poached Eggs and House Made Dungeness Crab Cakes

Atop English Muffins with Tarragon Hollandaise Sauce

and Breakfast Potatoes

$38.00 per person

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THEMED BREAK MENUS

All Break Pricing is Per Person and Based on a Maximum of 2 hours

SWEET & SALTY

Popcorn, Spicy Pecans

Chocolate Covered Pretzels

Assorted Soft Drinks and Mineral Waters

$15.00 per person

THE HEALTH NUT

Variety of Seasonal Whole Fresh Fruit

Vegetable Crudites with Cajun Buttermilk Dip and Hummus

Trail Mix

Fruit, Nut and Granola Bars

Odwalla Fruit Smoothies

$18.00 per person

THE COOKIE MONSTER

Assorted Cookies, Chocolate Ganache Brownies, Blondies

Seasonal Whole Fresh Fruit

2% and Whole Milk

Assorted Soft Drinks and Mineral Waters

Starbucks Coffee and Tazo Teas

$20.00 per person

THE BALLPARK

Popcorn, Peanuts, Red Vines and Cracker Jacks

Warm Jumbo Pretzels with Whole Grain & Dijon Mustards

Assorted Soft Drinks and Bottled Water

$20.00 per person

THE MISSION DISTRICT

Fresh Tri-Color Corn Chips with Guacamole, Salsa and Sour Cream

Sweet Corn Tamales

Mexican Wedding Cookies


Assorted Soft Drinks

$22.00 per person

THE CORNER BAKERY (C HOCOLATIER)

A Variety of Locally Made Mini Cupcakes

Miniature French Pastries

Chocolate Covered Strawberries

Hot Chocolate and Starbucks Coffee Service

Accompanied by: Sugar Swizzle Sticks, Chocolate “Cigarettes”,

Cinnamon Sticks, Candied Lemon and Orange Peel,

Fresh Mint and Vanilla Mousse

Assorted Soft Drinks and Bottled Water

$24.00 per person

TASTE OF WINE COUNTR Y

Local & International Cheeses with Strawberries, Grapes, Candied Nuts and

Dried Fruits; Cured Prosciutto, Salami, Mortadella and Smoked Duck Breast

Sliced Baguettes and Assorted Specialty Crackers

Vignette Wine Country Sodas

$27.00 per person

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À LA CARTE MENU

BEVERAGES Assorted Soft Drinks

Assorted Flavored Vita Waters

Odwalla Bottled Fruit Juices and Smoothies

Starbucks Bottled Iced Frappuccino

Assorted Bottled Tazo Teas

Red Bull and Diet Red Bull

Fiji Still Water

San Pellegrino Sparkling Bottled Waters

Vignette Wine Country Sodas

Starbucks Coffee and Decaf and Tazo Teas

Iced Tea or Lemonade

Fruit Juices: Orange, Grapefruit, Cranberry, Tomato, Apple and V-8

$5.00 each

$5.00 each

$5.50 each

$5.50 each

$5.50 each

$5.50 each

$6.00 each

$6.00 each

$6.50 each

$97.00 per gallon

$80.00 per gallon

$80.00 per gallon

MORNING REFRESHMENTS Greek and Fruit Flavored Yogurts

Assorted Donuts

Coffee Cake

Breakfast Breads (Carrot, Apple, Zucchini, Banana Nut) - 12 slices per loaf

Croissants, Muffins and Danish with Butter & Fruit Preserves

Cinnamon Rolls and Bear Claws

Assorted Bagels with Cream Cheese

$55.00 per dozen

$58.00 per dozen

$58.00 per cake

$58.00 per loaf

$60.00 per dozen

$65.00 per dozen

$65.00 per dozen

AFTERNOON REFRESHMENTS Assorted Whole Fruit

Individually Bagged Pop Chips, Kettle Chips and Stacy’s Pita Chips

Mixed Nuts

Tri-Color Corn Tortilla Chips with Guacamole and Salsa

Fruit, Nut and Granola Bars

Fresh Baked Cookies

Assortment of Candy Bars

Brownies and Blondies

Pecan Bars and Lemon Bars

Locally Made Mini Cupcakes

Warm Jumbo Pretzels with Whole Grain & Dijon Mustards

$3.50 per piece

$6.00 each

$5.00 per person

$9.00 per person

$50.00 per dozen

$52.00 per dozen

$54.00 per dozen

$56.00 per dozen

$56.00 per dozen

$58.00 per dozen

$60.00 per dozen

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BOXED LUNCHES

$38.00 each

(Maximum of 3 types of boxed lunches/salads per event))

SANDWICHES All Sandwich Boxed Lunches Come with:

Potato Chips, Freshly Baked Cookie, Fresh Fruit and Soft Drink

ROAST BEEF SANDWICH

With Horseradish, Cheddar Cheese,

Caramelized Onions and Spicy Remoulade

CUBAN PANINI

Roast Turkey and Honey Ham with Swiss Cheese,

Sliced Pickles and Chipotle Dijonnaise

CHICKEN ITALIANO

Lemon and Garlic Marinated Chicken Breast,

Smoked Mozzarella, Crumbled Bacon,

Aioli and Caramelized Onions

ROASTED EGGPLANT AND PORTOBELLO

Red Peppers, Arugula, Eggplant and Portobello Mushroom

with Provolone and Fresh Pesto

NORTH BEACH

Genoa Salami, Sweet Coppa, Mortadella and Provolone

with Baby Greens and Tomatoes

HONEY CURED HAM

Honey ham with Swiss Cheese and Sweet Honey Mustard

MESQUITE TURKEY

Sharp Cheddar, Applewood Smoked Bacon, Basil Aioli,

Red Onion, Romaine Lettuce and Tomatoes

SALADS All Salad Boxed Lunches Come with:

Dinner Roll, Fruit Salad, Freshly Baked Cookie and Soft Drink

CHICKEN CAESAR SALAD

Hearts of Romaine Lettuce, Caesar Dressing,

Parmesan Cheese and Croutons

GRILLED SHRIMP AND A SPARAGUS SALAD

Baby Spinach with Grilled Asparagus,

Roasted Shiitake Mushrooms, Orange Segments,

Jicama and Cucumbers

ASIAN CHICKEN AND NOODLE SALAD

Red and Green Cabbage, Asian Noodles,

Bell Peppers, Snow Peas and Garlic Cilantro Dressing

ROAST TURKEY “POWER” SALAD

Roast Turkey, Cheddar Cheese, Hard Boiled Egg,

Spring Mix Lettuce, Spinach, Bell Peppers,

Roma Tomatoes and Pepperoncini

LEMON TARRAGON CHICK EN SALAD

Chicken Breast mixed with Red Onion and Celery

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PLATED MEALS

All Plated Meals Include:

Pre-selected choice of Soup or Salad, Entrée and Dessert, Market Fresh Vegetables, Assorted Dinner Rolls and Butter.

Iced Tea, Starbucks Coffees and Tazo Hot Tea Service

SOUP BUTTERNUT SQUASH BIS QUE

With Mint and Nutmeg Crème Fraiche

FRENCH ONION SOUP

TOMATO BASIL BISQUE

With Lemon Chive Crème Fraiche

($3.00 additional)

SALADS ARUGULA SALAD

With Fresh Berries, Point Reyes Bleu Cheese,

Spiced Pecans, and Caribbean Mango Vinaigrette

BABY SPINACH LEAVES

With Red Onions, Sliced Mushrooms,

Applewood Smoked Bacon,

Chopped Eggs and Honey Poppy Vinaigrette

MIXED GREENS

With Pear Tomatoes, Cucumbers,

Grilled Ricotta Salata

and Shallot-Onion Vinaigrette

TRADITIONAL CAESAR S ALAD

With Focaccia Crostini, Cherry Tomatoes,

Shaved Parmesan and Traditional Caesar Dressing

ASPARAGUS SALAD

With Parma Ham, Spring Mix Lettuce

and Mustard Vinaigrette

BOSTON BUTTER LETTUC E

with Garlic Roasted Roma Tomatoes,

Point Reyes Bleu Cheese and Pesto Vinaigrette

“BOUQUET” OF BABY GR EENS

Wrapped in Cucumber and Served with Fresh Raspberries

and Raspberry Vinaigrette

($3.00 additional)

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PLATED MEALS

ENTRÉES SOY LACQUERED BRAISE D BEEF SHORT R IB

With Soft Polenta, Soy infused Demi and Fried Leeks

Lunch $42.00 per person / Dinner $46.00 per person

BAKED CHICKEN BREAST “COQ AU VIN”

With Porcini Scented Potatoes Au Gratin and a Mushroom,

Bacon and Pearl Onion Cabernet Sauce

Lunch 6 oz. $49.00 per person / Dinner 8 oz. $53.00 per person

PAN SEARED CHICKEN B REAST

With Wild Mushrooms, Caramelized Shallots,

Roast Yukon Gold Potatoes and Butter Sauce


SEARED F ILLET OF SAL MON

With Apple Fennel Slaw and Israeli Cous Cous


BAKED HALIBUT

With Bell Pepper “Salsa” and Jasmine Rice


KOREAN STYLE KUROBAT A PORK CHOP

With Rosemary Fingerling Potatoes


GRILLED FLATIRON STE AK

With Buttermilk Mashed Potatoes and Zinfandel Reduction


FILET MIGNON

With Cabernet Reduction and Saffron Mashed Potatoes


PETIT F ILET MIGNON

& SAUTÉED JUMBO SHRI MP

Burgundy Reduction, Butter Sauce and Garlic Mashed Potatoes

Lunch 4 oz. Filet $58.00 per person / Dinner 5 oz. Filet $63.00 per person

VEGETARIAN ENTRÉES SPAGHETTI SQUASH

WITH EGGPLANT “MEATB ALLS”

Shaved Parmesan Cheese and Marinara Sauce

$40.00 per person

PORTOBELLO MUSHROOM RAVIOLI

Julienne Vegetables and Chive Butter Sauce

$40.00 per person

ROAST VEGETABLE PLAT E

Asparagus, Squash, Portobello Mushroom, Bell Pepper,

Carrot and Red Pepper Aioli Served with Israeli Cous Cous

$40.00 per person

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LUNCHEON SALAD ENTRÉES

All Luncheon Salad Entrées Include:

Entrée and Dessert, Assorted Dinner Rolls and Butter

Iced Tea, Starbucks Coffee and Tazo Teas

ASIAN MARINATED CHIC KEN BREAST

With Chiffonade of Napa Cabbage, Julienne Snow Peas,

Red Peppers, Shiitake Mushrooms and Soba Noodles

tossed in a Ginger and Soy Vinaigrette

$35.00 per person

TUSCAN MARINATED GRI LLED SHRIMP

On a Bed of Boston Butter Lettuce, Romaine Leaves and Radicchio.

Garnished with Marinated Mix of Julienne Red Pepper, Leeks, Zucchini

and Carrots and served with Caesar Dressing

$37.00 per person

SPICY RUBBED SALMON

Over Frisee, Arugula and Spinach Leaves with Roast Red Peppers,

Cherry Tomatoes, Olives and Lemon Wedges.

Served with Lemon Tatziki Sauce

$37.00 per person

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DESSERTS

NEW YORK CHEESECAKE

With Chocolate and Raspberry Sauces

and Fresh Berries

FRESH FRUIT TART

With Raspberry Coulis

PECAN TART

Southern Favorite Loaded with Pecans

and served with Chocolate Sauce

VANILLA BEAN CRÈME B RULE

With Honey Tuile and Fresh Berries

CHAMPAGNE MOUSSE DAC QUOISE

Nut Meringue Cake with a

Delicate Champagne Mousse

RED VELVET CAKE

Southern Favorite with

Bourbon Pecan Praline Sauce

LIGHT LEMON CHARLOTT E

Ladyfinger Sponge Cake with a Tangy Lemon Curd

and Light Lemon Mousse

TIRAMISU

With Chocolate and Raspberry Sauces

CHOCOLATE DECADENCE CAKE

With Caramel Sauce

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LUNCH BUFFETS

(minimum 25 people)

All Buffets are Accompanied With:

Iced Tea, Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea

CALIFORNIA DELICATESSEN BUFFET

$45.00 per person

Chicken Noodle Soup

Potato Salad

Chopped Romaine Lettuce with

Croutons, Parmesan Cheese and

Traditional Caesar Dressing

Seasonal Fruit Salad

Sliced Deli Meats and Cheeses:

Roast Turkey, Genoa Salami, Roast Beef, Ham

Swiss, Monterey Jack, Cheddar,

Provolone Cheeses

Lettuce, Tomatoes, Onions, Pickles,

Olives, Mayonnaise, Deli Mustard

Variety of Rustic Artisan Breads

Kettle Potato Chips

New York Cheesecake

SANDWICH BUFFET

$45.00 per person

Tomato Basil Soup

Pasta Salad

Chopped Romaine Lettuce

with Croutons, Parmesan Cheese and


Seasonal Fruit Salad

Sliced Turkey with Provolone,

Lettuce, Tomato, Avocado and

Pesto Aioli on Whole Wheat

Mini Baguette

Sliced Roast Beef with Swiss,

Lettuce, Tomato and Dijonnaise

on Ciabatta

Roast Vegetable Wrap

with Hummus

Kettle Potato Chips

Assorted Cookies

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LUNCH OR DINNER BUFFETS

(minimum 25 people)



LITTLE ITALY BUFFET


Italian Wedding Soup


Croutons, Parmesan Cheese and


Chopped Caprese Salad:

Tomatoes, Buffalo Mozzarella and

Basil with Balsamic Vinaigrette

Chicken Breast Stuffed with

Prosciutto and Fontina Cheese

served with Roast Tomato Cream

Italian Herbed Sea Bass with

Roasted Onions and Peppers served

with Chive Butter Sauce

Garlic Roast Red Potatoes

Sautéed Green and Yellow Squash

with Red Onions

Warm Focaccia and Garlic Bread

Mini Tiramisu, Cannoli and Biscotti

MISSION DOLORES BUFF ET


Chicken Tortilla Soup


Tomatoes, Cucumbers, Roast Pepitas

and Cilantro Caesar Dressing

Pickled Carrots and Jalapenos

Fresh Tri-Color Corn Chips with

Guacamole, Salsa and Sour Cream

Chicken Fajitas with

Sautéed Onions & Peppers

Pork Carnitas

Cheese Enchiladas

Traditional Spanish Rice

Flour Tortillas

Refried Beans with Melted Cheese

Sweet Corn Tamales

Mexican Wedding Cookies

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(minimum 25 people)

CHINATOWN BUFFET


Hot and Sour Soup

Soba Noodle and

Shaved Vegetable Salad

Thai Peanut Dressing

Local Organic Spinach Salad,

Mandarin Oranges, Pickled Shitake

Mushrooms, Soy–Ginger Dressing

Miso Glazed Black Bass, Scallion Vinaigrette

Roasted Sesame Glazed

Petaluma Farms Chicken

Vegetable Fried Rice

Egg Custard Tarts, Coconut Tarts

and Sesame Balls

Tropical Fruit Salad, Toasted Coconut

and Local Honey

COMFORT FOOD BUFFET


Tomato Soup

Wedges of Iceberg Lettuce,

Point Reyes Blue Cheese,

Applewood Smoked Bacon,

Cream Dressing

Warm Potato Salad,

Mustard Vinaigrette

Grilled Artisanal Cheese Sandwiches

Baked Meatloaf with

House Made Ketchup

Baked Truffled Macaroni and Cheese,

Porcini Crust

Seasonal Vegetables

Freshly Baked Pies

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(minimum 25 people)

THE 750 BUFFET


Dungeness Crab Bisque

Mixed Greens with Cucumber, Sliced Tomatoes

and Balsamic Vinaigrette

Spinach Salad with Bacon, Red Onion

and Honey Mustard Dressing

Display Platter of Local and

Imported Cheeses

Grilled Chicken with

Lemon Rosemary Cream Sauce

Herbed Salmon with Bell Pepper-Onion Relish

and Roasted Yellow Pepper Puree

Herb Roasted Yukon Gold Potatoes

Baby Vegetable Medley

Assorted Dinner Rolls

An Assortment of Miniature Pastries

ENHANCEMENT

Seared Filet Mignon with Roasted Shallots & Mushrooms in a Zinfandel Reduction


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DINNER BUFFETS

(minimum 25 people)



SOUTHERN HOSPITALITY

$62.00 per person

Chicken and Sausage Gumbo

Iceberg Lettuce with Chopped Bacon,

Cherry Tomatoes, Crumbled Bleu

Cheese and Bleu Cheese Dressing

Apple Fennel Slaw

Crispy Fried Chicken

Roast Pork Loin with

Bourbon BBQ Glaze

Baked Catfish with

Creole Mustard Sauce

Baked Four Cheese Macaroni

Green Beans Almandine

Buttermilk Biscuits

with Country Gravy

Southern Pecan Tarts

Sweet Potato Pie with Whipped Cream

THE PACIFIC R IM

$68.00 per person

Hot and Sour Soup

Asian Noodle Salad

with Julienne Vegetables

Seaweed Salad with

Sesame Seeds

Chilled Vietnamese

Vegetarian Spring Rolls

Teriyaki Seared Sirloin Steak

Korean Barbecue Kurobuta Pork Chop

Poached Miso Soy Sea Bass

with Scallions

Vegetable Fried Rice

Spicy String Beans

Mixed Fresh Fruit

with Shaved Coconut

Fortune and Almond Cookies

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DINNER BUFFETS

(minimum 25 people)

WINE COUNTRY BUFFET

$88.00 per person

Fresh Seasonal Organic Vegetable Soup

Local Organic Baby Greens with

Stone House Garlic Balsamic Dressing

Organic Baby Spinach with Bacon,

Red Onion and Honey Mustard Dressing

An Assortment Local & International Cheeses with Strawberries,

Grapes, Candied Nuts and Dried Fruits

Marinated and Roasted Vegetables to Include:

Asparagus, Carrots, Peppers, Artichoke Hearts, Onions, Squash and Olives

Italian Meat Display to Include:

Cured Prosciutto, Salami, Mortadella and Smoked Duck Breast

Local Display Breads

CHOOSE THREE ENTREES

Organic Free-Range Spice Rubbed Chicken with a Citrus Jus

Grass Fed New York Strip with Mushrooms, Shallots and Cabernet Sauce

Berkshire Pork Loin with Caramelized Onions, Pears and Calvados Sauce

Charbroiled Sea Bass in Sun-Dried Cherry Sauce

Seared Beef Tenderloin with Tri Color Pepper Relish and Zinfandel Sauce

INCLUDES TWO POTATO GRATIN

Mushroom and Artichoke Risotto

Organic California Baby Vegetables

DESSERTS

Assorted Local Miniature Pastries

Chocolate Covered Strawberries

Mini Cupcakes

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RECEPTIONS

COLD HORS D’OEUVRES

$5.00 per person

Roquefort Cheese

with Glazed Walnut on Endive

Tomato Bruschetta Crostini

Pear, Candied Walnut

and Gorgonzola on Crostini

Vegetable Ratatouille

in Cucumber Round

Lemon Tarragon Chicken Salad

in Cucumber Round

Crepe Filled with

Camembert and Strawberry

Deviled Egg with Dill

Shrimp and Roasted Red Pepper

on Crostini

$5.50 per person

Grilled Eggplant with Goat Cheese

and Basil on Crostini

Vietnamese Vegetable Spring Roll

Ahi Tuna with Wasabi and

Crème Fraiche in Cucumber Round

Peppered Beef with

Horseradish Mousse on Crostini

Smoked Salmon, Cream Cheese,

Caviar and Dill on Potato

Proscuitto, Melon and Berry on Crostini

Mesquite Chicken, Papaya Salsa

and Cream Cheese on Crostini

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RECEPTIONS

HOT HORS D’OEUVRES

$5.50 per person

Korean Beef Skewers

with Sweet Chili Dipping Sauce

Chicken Tikka Skewer

with Spicy Peanut Sauce

Mini Cuban Panini

Filo Triangle with

Sun Dried Tomato and Feta

Shiitake Mushroom Beggar’s Purse

Mini Puff Pastry Pillow with Port Wine,

Onion Confit and Stilton Cheese

Mini Beef Bourguignon

$6.00 per person

Dungeness Crab Cakes

with a Mustard Sabayon

Firecracker Shrimp Spring Roll

Bacon Wrapped Scallops

with Apricot Chutney

Coconut Shrimp with

Thai Chili Dipping Sauce

Filet Mignon Sliders with

Tomato-Mushroom Jam and Pesto Aioli

Shrimp, Andouille Sausage

and Prosciutto Skewers

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SPECIALTY RECEPTION DISPLAYS

(Maximum 2 Hours)

BAKED BRIE EN CROÛTE

(serves 20 guests)

Layered with Seasonal Fruit Spread and Toasted Almonds

Wrapped in Puff Pastry Dough and Served with Sliced Baguette

$200 each

MEDITERRANEAN TRIO

(serves 20 guests)

Hummus, Baba Ghanoush and Tabbouleh

with Pita Bread, Cucumber Wedges, Celery and Red Cabbage

$10.00 per person

FRESH VEGETABLE CRUD ITES

A Variety of Seasonal Raw Fresh Vegetable

with Cajun Buttermilk Dip and Hummus

$10.00 per person

FRESH FRUIT DISPLAY

Sliced Fresh Seasonal Fruit and Berries with Vanilla Yogurt

$12.00 per person

ARTISANAL CHEESE DIS PLAY

An Assortment Local & International Cheeses with Strawberries,

Grapes, Candied Nuts and Dried Fruits

Served with Sliced Baguettes and Assorted Specialty Crackers

$14.00 per person

ITALIAN ANTIPASTO DI SPLAY

Marinated and Roasted Vegetables to Include:

Asparagus, Carrots, Peppers, Artichoke Hearts,

Onions, Squash and Olives

Italian Meats to Include: Cured Prosciutto, Salami,

Mortadella and Smoked Duck Breast

Served with Sliced Baguettes and Assorted Specialty Crackers

$15.00 per person

DIM SUM

Assorted Dim Sum to include:

Spring Rolls, Pot Stickers, Har Gow, Char Su Bao, and Siew Mai

with Thai Chili, Soy and Hot Mustard Dipping Sauces

$16.00 per person / 3 pieces per person

SUSHI

Assorted Sushi, Sashimi and California Rolls

with Soy Sauce, Wasabi, Pickled Ginger and Edamame

$22.00 per person / 4 pieces per person

SEAFOOD RAW BAR

Jumbo Prawns (4 per person), Oysters on the Half Shell,

Crab Claws, Littleneck Clams and Green Lipped Mussels

presented on and Ice Display with Cocktail Sauce,

Champagne Vinaigrette, Lemons and Limes

$25.00 per person

AFTER DINNER DESSERT EXTRAVAGANZA

Miniature French Pastries, Fruit Tarts,

Mini Cupcakes and Pastry Swans,

Chocolate Fondue with Strawberries, Pineapple,

Pound Cake & Marshmallows


Accompanied by: Sugar Swizzle Sticks,

Chocolate “Cigarettes”, Cinnamon Sticks, Candied Lemon

and Orange Peel, Fresh Mint and Vanilla Mousse

$24.00 per person

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ACTION STATIONS

(Maximum 2 Hours)

To Compliment your Hors d’Oeuvres Choices and Reception Stations.

$175.00 Chef Fee (2 Hour Service Time) Applies to each Action Station

MACARONI AND CHEESE

Uniformed Chef Preparing Macaroni and Cheese to Order

Condiments include Dungeness Crab, Bay Shrimp, Smoked Duck Breast,

Scallions, Sautéed Mushrooms, Sliced Olives, Chopped Bacon, Roasted Bell

Peppers, Cheddar and Jack Cheese and Bleu Cheese Crumbles

$18.00 per person

MASHED POTATO “MARTI NI” BAR

Uniformed Chef Preparing “Martinis” filled with

Truffle Whipped Mashed Potatoes and the Following Choices:

Dungeness Crab, Bay Shrimp, Smoked Duck Breast, Scallions, Sautéed

Mushrooms, Sliced Olives, Chopped Bacon, Roasted Bell Peppers, Cheddar

and Jack Cheese, Bleu Cheese Crumbles and Crème Fraîche

$18.00 per person

SALMON COULIB IAC

(Serves 18 People)

Fresh Fillet of Salmon Topped with Creamy Spinach and Mushrooms Wrapped

in Puff Pastry and Baked Until Golden Brown

Served with Tarragon Mustard Cream Sauce

$275.00 each

ORANGE AND SUGAR GLA ZED

BONE IN HAM

(Serves 65 people)

Pineapple-Orange Cognac Raisin Sauce, Horseradish Cream,

Dijon and Grain Mustards and Silver Dollar Rolls

$275.00 each

WHOLE ROAST TURKEY

(Serves 40 people)

With Cranberry Sauce, Traditional Turkey Gravy

and Silver Dollar Rolls

$275.00 each

ROAST LEG OF LAMB

(Serves 30 people)

With Rosemary Infused Demi-Glace, Horseradish Cream, Dijon and

Grain Mustards, Mint Jelly and Silver Dollar Rolls

$300.00 each

HERB AND GARLIC CRUS TED

PRIME RIB OF BEEF

(Serves 25 people)

Au Jus, Horseradish Cream, Dijon and Grain Mustards


$400.00 each

STEAMSHIP ROUND OF B EEF

(Serves 130 people)

Au Jus, Horseradish Cream, Dijon and Grain Mustards


$525.00 each

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BEVERAGE SERVICES

HOSTED AND CASH BAR

Prices are per person

HOSTED BAR CASH BAR

Name Brands $8.00 $9.00

Premium Brands $9.00 $10.00

Liquors $9.00 $10.00

Domestic Beer $7.00 $8.00

Imported Beer, Micro Beers $7.50 $8.00

Non Alcoholic Beer $7.00 $8.00

California Wines (Private Label) $7.00 $8.00

Soft Drinks, Mineral Water $5.00 $5.00

RECEPTIONS IN PRIVAT E BANQUET ROOMS All Alcoholic Beverages are served on a per drink or per person basis only in our private banquet rooms.

BARTENDER SERVICES For twenty six or more guests, a fee of $175.00 per bartender will be applied to all bars for up to three (3) hours of service. Additional hours: $50.00 per hour, per bartender.

BUFFET BAR Bartender fee: $175.00, per bar. A minimum of $350.00 in alcohol sales is required.

CORKAGE CHARGE

Clients may bring in donated wines or champagnes which do not appear on our wine list. The Hilton San Francisco Financial District will apply a

corkage charge of:

$20.00 per 750 ml bottle of wine

$25.00 per 750 ml bottle of champagne

23% service charge will be added, based on the hotel’s selling price.

Please note that the Hilton San Francisco Financial District, as the sole alcoholic beverage licensee, is subject to the regulations of the State Alcoholic Beverage Commission. Violations of those regulations may jeopardize the hotel’s license. Therefore, we request your cooperation in honoring the hotel’s policy of prohibiting the consumption of alcoholic beverages from outside sources without authorization and appropriate corkage.

CATERING MENUS 2012 - Hilton · 2012. 12. 17. · 2 GENERAL INFORMATION These printed menus are...

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