FOOD & BEVERAGE - Hilton Hotels and Resorts€¦ · Home Breakfast Coffee Breaks Lunch & Dinner...

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FOOD & BEVERAGE

Transcript of FOOD & BEVERAGE - Hilton Hotels and Resorts€¦ · Home Breakfast Coffee Breaks Lunch & Dinner...

FOOD & BEVERAGE

Dear Guests,

Our intention is to make the time you choose to spend with us as pleasurable as possible. With this in mind we have created a wide range of inspiring menu options and dining packages to delight our guests.

With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offers we have created a wide range of menu options suitable for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all featured in these specially created seasonal packages.

We do appreciate that each and every occasion is individual and as such demand special attention, after all every event should be as unique as the guests invited.

Executive Chef Jens Junghans

BREAKFAST COFFEE BREAKS

LUNCH & DINNER BUFFETS

LUNCH & DINNER MENUS

Continental Breakfast Welcome Coffee Breaks Sandwich Buffets 2 Course Menus

SPECIAL OPTIONS

COCKTAIL MENUS BEVERAGE PACKAGES

OPEN BARS

Lunch Boxes Cocktail Packages Beverage Package Alcohol-free Wine List

Afternoon Coffee Breaks

Mid Morning Coffee Breaks

Executive Chef’s Signature Coffee Breaks

Lunch & Dinner Buffets

Finger Food Buffets

Themed Buffets

Gala Dinner Menus

3 Course Menus

4 Course Menus

Executive Chef’s Signature Menus

Lunch Boxes – Dietary Options

Lunch Boxes – Healthy Options Beverage Package Business

Beverage Package Deluxe

English Breakfast

Breakfast at Hilton

Breakfast Box

À la carte Selection

Daily Delegate Rate Beverage Package Health

C O N T E N T S

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CONTINENTAL

BREAKFAST

ENGLISH

BREAKFAST

BREAKFAST

AT HILTON

BREAKFAST BOX

B R E A K FA S T

Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.

Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for

differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished

selection of European options boasting classic regional dishes.

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Croissants and rolls

Selection of jams

Fruit salad

Selection of yoghurts

Cereals

Freshly squeezed orange juice

Coffee and tea

CHF 21.00

CONTINENTAL BREAKFAST

BREAKFAST

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Toast light/dark

Bacon

Scrambled egg

Grilled tomatoes

Grilled sausages and mushrooms

Freshly squeezed orange juice

Black tea with milk

CHF 16.00

ENGLISH BREAKFAST

BREAKFAST

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Enjoy our generous breakfast buffet selection:

Bread and rolls fresh from the oven | Croissants Danish pastry selection | Cold meats and selection of Swiss cheese | Smoked salmon

Scrambled egg | Chipolata | Bacon | Freshly made pancakes with maple syrup | Beans in tomato sauce

How do you like your omelette, scrambled egg or fried egg? Plain | With ham or bacon | With mushrooms and/or onions | With bell peppers and/or tomatoes | Mozzarella or gouda | Parsley and/or chives

BREAKFAST AT HILTON

BREAKFAST

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Selection of fruit | Jams | Breakfast cereals Yoghurt and curd cheese | Home-baked Hilton Muffins | Regional specialities

Coffee and coffee specialities | Hot chocolate Freshly squeezed orange juice | Apple juice Grapefruit juice | Tomato juice | Mineral water Tea specialities

CHF 32.00

BREAKFAST AT HILTON

BREAKFAST

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Smoked breast of turkey and Edam sandwich (or filling of your choice)

Balisto bar

Yoghurt

Apple/seasonal fruit

Still mineral water

Caprisonne Multivitamin

CHF 17.00

BREAKFAST BOXES (TO TAKE AWAY)

BREAKFAST

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WELCOME

COFFEE BREAKS

MID MORNING

COFFEE BREAKS

AFTERNOON

COFFEE BREAKS

EXECUTIVE CHEF’S

SIGNATURE COFFEE

BREAKS

C O F F E E B R E A K S

Breaks are not just a time to check phone calls and e-mails. They are a vital time to ensure the mind remains focused and the body nourished, and by concentrating on these needs we have created a range of choices to make sure you get the most out of your meetings.

Morning coffee break packages, offering freshly brewed coffees and teas as well as continental treats will ensure you to return to your meeting entirely revived. Options focused on revitalizing you and your delegates with dishes boasting fresh fruit and vegetables are being offered. Relishing afternoon coffee

break packages; offer a variety of choices, each one focused on delicious fresh flavours; featuring a variety of fruit as well as chocolate and vanilla. The Executive Chef’s signature break packages are focused on healthy options with a personal touch delivered specifically to you.

Let our menus make the most of your breaks.

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ZURICH

BASEL

DAVOS

GENEVA

LUGANO

W E L C O M E C O F F E E B R E A K S

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Hilton Muffin

Bircher Muesli with fresh fruit made to the hotel's own recipe

Chocolate rolls

Strawberry yoghurt

Freshly squeezed orange or grapefruit juice Pineapple juice | Multivitamin juice

Coffee and tea

CHF 16.00

ZURICH

WELCOME COFFEE BREAKS

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Chocolate croissants

Raisin pastries

Fruit salad

Natural yoghurt with granola

Freshly squeezed orange or grapefruit juice Pineapple juice | Multivitamin juice

Coffee and tea

CHF 16.00

BASEL

WELCOME COFFEE BREAKS

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Croissants

Chocolate cookies

Fruit skewers

Waffles with chocolate cream or jam

Freshly squeezed orange or grapefruit juice Pineapple juice | Multivitamin juice

Coffee and tea

CHF 17.00

DAVOS

WELCOME COFFEE BREAKS

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Chocolate croissants

Fruit salad

Freshly squeezed orange or grapefruit juice Pineapple juice | Multivitamin juice

Coffee and tea

CHF 11.00

GENEVA

WELCOME COFFEE BREAKS

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Croissants

Fruit skewers

Freshly squeezed orange or grapefruit juice Pineapple juice | Multivitamin juice

Coffee and tea

CHF 11.00

LUGANO

WELCOME COFFEE BREAKS

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TERMINAL 1

TERMINAL 2

TERMINAL 3

TERMINAL 4

TERMINAL 5

VEGETARIAN

M I D M O R N I N G C O F F E E B R E A K S

Why is a coffee break so important for your meeting?

Because breaks are vital to ensure that concentration levels raise high again, everyone remains refreshed and your meeting is as productive as possible. Learn more at the nutrition tips section.

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Tramezzini | Tomato and mozzarella

Twisted swiss bread and smoked dried ham

Mini ham croissants

Profiteroles

Natural yoghurt with fruit

Freshly squeezed orange juice

Coffee and tea

CHF 25.00

TERMINAL 1

MID MORNING COFFEE BREAKS

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Focaccia with Bündner ham

Sandwich with Mountain cheese

Chiabattino with Brie

Bircher Muesli with fresh fruit made to the hotel's own recipe

Natural yoghurt with fruit

Freshly squeezed orange juice

Coffee and tea

CHF 19.00

TERMINAL 2

MID MORNING COFFEE BREAKS

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Sweetcorn and chilli bread with rocket salad and dried tomatoes

Small sandwiches with smoked turkey breast

Carrot crudités with herb dip

Waffles with berry ragout

Natural yoghurt with fruit

Freshly squeezed orange juice

Coffee and tea

CHF 20.00

TERMINAL 3

MID MORNING COFFEE BREAKS

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Baguette white/brown with salad and roast beef

Tramezzini, vegetarian

Mini ham croissants

Apple tarte

Natural yoghurt with fruit

Freshly squeezed orange juice

Coffee and tea

CHF 27.00

TERMINAL 4

MID MORNING COFFEE BREAKS

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Chiabattino with Brie

Twisted swiss bread with Salami Milano

Cucumber crudités with herb dip

Bircher Muesli with fresh fruit made to the hotel's own recipe

Natural yoghurt with fruit

Freshly squeezed orange juice

Coffee and tea

CHF 30.00

TERMINAL 5

MID MORNING COFFEE BREAKS

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Tramezzini | Tomato and rocket salad

Croissants with herbed curd cheese

Twisted swiss bread with cottage cheese

Cornflakes | Soy milk

Natural yoghurt and seasonal fruit

Orange and carrot juice

Coffee and tea

CHF 19.00

VEGETARIAN

MID MORNING COFFEE BREAKS

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LE CORBUSIER

– ARCHITECT

ARTHUR HONEGGER

– COMPOSER

SOPHIE TAEUBER-ARP

– ARTIST

ALBERTO GIACOMETTI

– ARTIST

CHARLES FERDINAND

RAMUZ – AUTHOR

VEGETARIAN

A F T E R N O O N C O F F E E B R E A K S

Why have a coffee break in your meeting?

Because breaks are vital to ensure that concentration levels raise high again, everyone remains refreshed and your meeting is as productive as possible. Learn more at the nutrition tips section.

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Tarte flambée Alsace

Carrot crudités with herb dip

Vanilla cornet

Cappuccino cake

Seasonal fruits

Ricola candy

Coffee and tea

CHF 18.00

LE CORBUSIER – ARCHITECT

AFTERNOON COFFEE BREAKS

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Tramezzini with smoked salmon

Rösti Gruyère

Passion fruit dessert

Table biscuits

Seasonal fruits

Ricola candy

Coffee and tea

CHF 17.00

ARTHUR HONEGGER – COMPOSER

AFTERNOON COFFEE BREAKS

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Smoked sausage croissants

Cucumber crudités with herb dip

Charlotte Royale cake

Mini amaretti

Seasonal fruits

Ricola candy

Coffee and tea

CHF 15.00

SOPHIE TAEUBER-ARP – ARTIST

AFTERNOON COFFEE BREAKS

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Tarte flambée

Bell pepper crudités with herb dip

Tiramisu

Sweet popcorn

Seasonal fruits

Ricola candy

Coffee and tea

CHF 16.00

ALBERTO GIACOMETTI – ARTIST

AFTERNOON COFFEE BREAKS

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Tramezzini with Bündner ham

Rösti tartlet

Fruit cream sponge

"Luxemburgerli" macarons

Seasonal fruits

Ricola candy

Coffee and tea

CHF 20.00

CHARLES FERDINAND RAMUZ – AUTHOR

AFTERNOON COFFEE BREAKS

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Sandwiches with oven-baked vegetables and avocado

Seasonal vegetables skewers| Trio of dips

Fruit fillets skewers

Natural yoghurt with seasonal fruit

Dried fruits

Mango lassi

Yoghurt | Mango | Garam masala

Coffee and tea

CHF 18.00

VEGETARIAN

AFTERNOON COFFEE BREAKS

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AIRPORT CATERING

MINI SANDWICH BREAK

ZURICH

SUMMER BERRIES

HILTON

CHOCOLATE BREAK

EXECUTIVE CHEF’S SIGNATURE COFFEE BREAKS JENS’S SIGNATURE COFFEE BREAKS –CREATED ESPECIALLLY FOR YOU

ICE COLD DELIGHT

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Coffee to go

Selection of teas

Tomato juice with tabasco

Sandwiches with Limmattaler ham or Emmental cheese

Butter and wholemeal croissants

Zweifel crisps

CHF 19.00

AIRPORT CATERING

EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS

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Coffee and tea

Small sandwiches with: Tuna | Brie | Cucumber Roast beef | Bündner ham Smoked salmon

CHF 23.00

MINI SANDWICH BREAK

EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS

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Coffee and tea

Bündner ham platter with dark bread

Farmer's bread and mountain cheese

Fruit tarte

Toblerone mousse

Ovomaltine in cold/hot milk

CHF 27.00

ZURICH

EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS

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Coffee and tea

Blueberry tartlets

Strawberries coated in chocolate

Blackberries with natural yoghurt

"Live station" – strawberry sorbet with a cornflake coating

Blueberry | Strawberry | Blackberry smoothies

CHF 33.00

SUMMER BERRIES

EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS

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Coffee and tea

Espresso machine

Chocolate mousse

Chocolate panna cotta

Chocolate cake

Chocolate cookies

Chocolate and banana shake/hot chocolate

Chocolate bonbons

CHF 30.00

HILTON CHOCOLATE BREAK

EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS

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Coffee and tea

Mövenpick ice cream (ice cream trolley) with: Crème-brûlée ice cream on a coconut milk soup Mango yoghurt ice cream punch Vanilla ice cream in a cornflake coating Ice coffee | ice chocolate

CHF 25.00

ICE COLD DELIGHT

EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS

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SANDWICH BUFFETS

FINGER FOOD

BUFFETS

LUNCH & DINNER

BUFFETS

THEMED BUFFETS

L U N C H & D I N N E R B U F F E T S

We know that time is precious and we aim to help you to make the most out of your time with our buffet options.

A choice of tempting offers - from our delicious sandwich based options to a broader range of satisfying selections - all perfect for your lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time

are a major feature of our offer; and for longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from all around the globe.

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SANDWICH BUFFETS

SANDWICH BUFFET 1

SANDWICH BUFFET 2

SANDWICH BUFFET

VEGETARIAN

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Open sandwich: Smoked trout with avocado and concassée, cream cheese with seeds and radishes

Wrap filled with: Chicken breast | Dried tomatoes | Rocket Tramezzini Tomato | Mozzarella

Mixed salad leaves | Fried mushrooms | Nuts Choice of dressing

Seasonal mixed salad | Parma ham Honeydew melon

CHF 28.00

SANDWICH BUFFET 1

SANDWICH BUFFETS

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White baguette with smoked dried ham and pickles

Pumpernickel with Tête de moine and figs

Small sandwich with smoked salmon, romaine lettuce and cress

Lye dough roll with Salami Milano

Hilton Caesar salad with parmesan croutons

Goulash soup

Fruit salad

Dessert of the day

CHF 35.00

SANDWICH BUFFET 2

SANDWICH BUFFETS

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Open sandwich with cream cheese, dried tomatoes and cress

Focaccia with grilled vegetables and Parmesan

Brown baguette with Gommer mountain cheese and figs

Mozzarella with figs and caramelised walnuts

Lamb's lettuce salad with goat's cheese and caramelised pear

Fruit salad

Natural yoghurt with raspberry pulp

CHF 25.00

SANDWICH BUFFETS

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FINGER FOOD BUFFETS

FINGER FOOD BUFFET 1

FINGER FOOD BUFFET 2

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Tramezzini cubes with cream cheese, smoked salmon and rocket salad

Canapés | Smoked dried ham | Cream cheese praliné | Alpine lamb | Grilled baby courgettes

Bell pepper mousse on rocket with Parma ham Antipasti and Parmesan crackers

Hilton Caesar salad with Parmesan croutons Rocket salad with goat cheese and pear

Pasta salad with vegetables and olive oil Salad with King Prwans, cucumber and fennel

FINGER FOOD BUFFET 1

FINGER FOOD BUFFETS

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Bündner ham and barley soup (pass around)

Grilled fillet of pork | Potato and ratatouille puree

Roast breast of chicken | Diced baby courgettes

Fillet of turbot | Wok-fried vegetables

Penne arrabiata

Fruit salad | Pear punch with Prosecco Home-made apple tarte

CHF 55.00

FINGER FOOD BUFFET 1

FINGER FOOD BUFFETS

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Open sandwich | Bündner ham Smoked turkey breast

Wholemeal canapés with: Gommer mountain cheese | Apple jelly | Low fat curd cheese | Chives | Gorgonzola | Melon slice

Vegetable cruditées with guacamole and herb dip Skewers of cantaloup and Parma ham Antipasti | Grissinis

Hilton Caesar salad with Parmesan croutons Mixed young salad leaves with Italian dressing

Cucumber salad, tomato and feta cheese Prawn salad with bell peppers and cress

FINGER FOOD BUFFET 2

FINGER FOOD BUFFETS

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Cream of tomato soup (pass around)

Ribeye of veal with lentils

Corn poulard with tomato polenta

Organic salmon with aspargus risotto

Farfalle with Parmesan sauce and cipolotti

Fruit salad | Apple tarte | Compote of red berries Vanilla sauce

CHF 65.00

FINGER FOOD BUFFET 2

FINGER FOOD BUFFETS

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LUNCH & DINNER BUFFETS

SPRING BUFFETS

SUMMER BUFFETS

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SPRING BUFFET 1

SPRING BUFFET 2

SPRING BUFFET 3

SPRING BUFFET 4

SPRING BUFFET 5

SPRING BUFFET 6

SPRING BUFFETS

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STARTERS: Swiss jerky | Wasabi vegetables Tofu and rocket | Slices of veal | Parmesan and pomegranate | Seafood | Seaweed salad | Feta and yellow tomatoes | Olive pesto | Cucumber salad with yoghurt | Tomato salad with balsamic vinegar | Swiss sausage salad | Hilton salad buffet Condiments and dressings

SOUP: Cream of carrot soup with coriander

MAIN COURSES: Pan-fried salmon steak with fhinly sliced vegetables and parsley foam | Creamy veal goulash | Breast of chicken and pancetta | Aubergine ragout | Gnocchi and ricotta | Sage potatoes | Cornette pasta Seasonal selection of vegetables

SPRING BUFFET 1

LUNCH & DINNER BUFFETS

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DESSERT: Tiramisu | Ginger-lemongrass-yoghurt-gateau Nougat mousse with caramel crisp | Fruit tarte Apple tarte | Cheesecake | Trio of ice cream with condiments | Curd cheese balls with cinnamon sugar

CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread

CHF 63.00

SPRING BUFFET 1

LUNCH & DINNER BUFFETS

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SPRING BUFFET 2

STARTERS: Roast beef rolls with crème fraîche | Salmon with Dill | Aubergines and goat's cheese | Shrimps tandoori style | Grilled asparagus with a chervil vinaigrette | Tabboule salad | Potato salad with egg Herring salad with curry | Hilton salad buffet Condiments and dressings

SOUP: Cream of asparagus soup with (optional) pumpkin seed oil

MAIN COURSES: Pan-fried fillet of sea bass with cherry tomatoes, herbs and olives | Pork medaillons served on a tomato jus | Breast of turkey wrapped in bacon Alpine style noodles | Potato champ with Bresso Tagliatelle | Seasonal selection of vegetables

LUNCH & DINNER BUFFETS

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SPRING BUFFET 2

DESSERT: Mango compote with coconut foam | Kiwi punch Pear cream with brittle | Fruit tarte| Banana cake Grape cream tarte | Trio of ice cream with condiments | Swiss style bread and butter pudding with apple

CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread

CHF 65.00

LUNCH & DINNER BUFFETS

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SPRING BUFFET 3

STARTERS: Salami Milano with bell pepper stew | Tomato aspic with cress | Boiled topside of veal with a pumpkin vinaigrette and asparagus | King prawn tartare with chili and avocado | Courgette mousse with pine nuts | Mushroom salad | Bean salad with shallots Chicken salad | Hilton salad buffet | Condiments and dressings

SOUP: Homemade vegetable consommé

MAIN COURSES: Filet of cod on cucumber with pak choi | Paris-style schnitzel of beef entrecôte| Lamb ragout with mint Penne and rocket salad with diced tomato | Parsley potatoes | Rosemary polenta with mascarpone | Seasonal selection of vegetables

LUNCH & DINNER BUFFETS

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SPRING BUFFET 3

DESSERT: Toblerone mousse | Coconut panna cotta Pineapple jelly with almond cream | Fruit tarte Cherry cake | Cream tarte | Trio of ice cream with condiments

CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread

CHF 64.00

LUNCH & DINNER BUFFETS

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SPRING BUFFET 4

STARTERS: Air-dried ham with rocket salad | Buffalo mozzarella with shallot confit | Beef carpaccio and artichokes Braised mediterranean vegetables | Mango and coriander chutney | Smoked trout | Feta salad Esterhazy salad with cream | Fattoush | Hilton salad buffet | Condiments and dressings

SOUP: Cream of pea with vanilla croutons

MAIN COURSES: Filet of tilapia on paprika cabbage | Boneless pork loin roast in a creamy mushroom sauce | Turkey pancakes on tomato and olive sugo | Ravioli with baby leeks |Fragrant rice | Baked potato with herb cream cheese | Seasonal selection of vegetables

LUNCH & DINNER BUFFETS

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SPRING BUFFET 4

DESSERT: Chocolate mousse | Compote of red berries with vanilla sauce | Yoghurt terrine with mint pesto Fruit tarte | Almond cake | Lime cream tarte| Trio of ice cream with condiments | Baked bananas

CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread

CHF 59.00

LUNCH & DINNER BUFFETS

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SPRING BUFFET 5

STARTERS: Mortadella with rocket crostini | Smoked fillet of pork with bell pepper chutney | King Prawns in chili oil| Smoked trout with caviar cream | Stuffed pimientos with oyster mushrooms in a basil vinaigrette|Radish salad | Sausage salad with mountain cheese|Beetroot salad | Hilton salad buffet | Condiments and dressings

SOUP: Cream of potato soup with marjoram

MAIN COURSES: Pan-fried fillet of pike perch served on beluga lentils | Swiss beef entrecôte with roast onions Stuffed breast of chicken with leek, Gnocchi with dried tomatoes and creamed chives | Potato gratin Spaghetti aglio e olio | Seasonal selection of vegetables

LUNCH & DINNER BUFFETS

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SPRING BUFFET 5

DESSERT: Passion fruit mousse | Mille-feuille of white chocolate | Lemon panna cotta | Fruit tarte| Cherry cake | Orange cream tarte | Trio of ice cream with condiments/nougat dumpling

CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread

CHF 68.00

LUNCH & DINNER BUFFETS

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SPRING BUFFET 6

STARTERS: Bündner ham | Pickles | Grilled tofu with soy reduction | Chili prawns with lemongrass | Crème fraîche | Salmon rolls with radish| Goat cheese on boiled ham | Greek salad | Bacon and cabbage salad | Mixed sweetcorn salad | Hilton salad buffet, condiments and dressings

SOUP: Cream of wild garlic soup with smoked dried ham

MAIN COURSES: Fillet of Nile perch served on fennel| Suckling pig loin on beer jus | Turkey Thai curry| Vegetable lasagne | Potato rösti | Jasmine rice| Seasonal selection of vegetables

LUNCH & DINNER BUFFETS

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SPRING BUFFET 6

DESSERT: Crème brûlée | Melon bowl | "Sacher" Chocolate cake | Fruit tarte | Red berry cake | Apple and rhubarb cream tarte | Trio of ice cream with condiments | Chocolate crêpes

CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread

CHF 61.00

LUNCH & DINNER BUFFETS

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SUMMER BUFFETS

SUMMER BUFFET 1

SUMMER BUFFET 2

SUMMER BUFFET 3

SUMMER BUFFET 4

SUMMER BUFFET 5

SUMMER BUFFET 6

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SUMMER BUFFET 1

STARTERS: Breast of chicken with tomato chutney and watercress | Fillet of salmon tandoori style | Red pepper and spaghetti salad | Focaccia with bresaola and rocket salad | Rolls of smoked halibut with spinach and parsley pesto | Selection of antipasti with balsamic dressing | Lettuce with radishes, prawns and French dressing | Cucumber salad with yoghurt| Tomato salad with shallots | Potato salad Hilton Salad Buffet | Condiments and dressings

SOUP: Cold cucumber soup with caraway and black sesame

LUNCH & DINNER BUFFETS

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MAIN COURSES: Pan-fried salmon steak with courgette strips Thai curry with shrimps and rice noodles Breast of chicken in a herb coating with carrot puree Pappardelle with creamed spinach and pecorino Saffron potatoes | Fragrant rice | Selection of seasonal vegetables

DESSERT: Raspberry tiramisu | Cherry cream | Walnut brittle Strawberries with orange syrup | Apple tarte| Peach smoothie | Apricot and poppy seed slice | Sorbets with fruit

CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection

CHF 59.00 per person

SUMMER BUFFET 1

LUNCH & DINNER BUFFETS

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SUMMER BUFFET 2

STARTERS: Roast beef with marinated celery | Bündner ham on kohlrabi carpaccio with a herb vinaigrette | Tuscan tomato and bread salad | Marinated shrimps with rocket cream | Stuffed courgettes with salsa verde Parsley salad with diced tomato | Greek farmhouse salad | Sicilian salad | Hilton Salad Buffet Condiments and dressings

SOUP: Vichyssoise with beetroot julienne

LUNCH & DINNER BUFFETS

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MAIN COURSES: Pan-fried fillet of gilthead sea bream with red pepper | Haunch of beef creole steak with Madeira jus and turkey medallions on spinach | Tagliatelle with basil pesto and sun-dried tomatoes | Fondant potatoes | Sweet potato puree | Herb rice Selection of seasonal vegetables

DESSERT: Passion fruit crème brûlée with cantaloupe melon ragout | Strawberry punch | Lime yoghurt cream with fig ragout | Mirabelle plum tarte | Apple and nut slice | Marinated peach slices with cassis sauce Trio of ice cream with condiments

CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection

CHF 65.00 per person

SUMMER BUFFET 2

LUNCH & DINNER BUFFETS

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SUMMER BUFFET 3

STARTERS: Carpaccio of beef on a strawberry salad with green pepper | Buffalo mozzarella with tomato salsa and pine nuts | Tomato bruschetta | Marinated crayfish with a radish salad | Chorizo with China cabbage and mushrooms | Chicken salad tandoori style Salade Niçoise | Rice salad | Hilton Salad Buffet Condiments and dressings

SOUP: Gazpacho Andaluz with spicy toast

LUNCH & DINNER BUFFETS

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MAIN COURSES: Poached fillet of cod with beans and fennel Lamb cutlets on minted carrots with Shiraz sauce Indian curry with Cashew nuts and papadum Penne Arrabiata | Potato lasagne | Jasmine rice Selection of seasonal vegetables

DESSERT: Fruit tarte| Panna cotta with marinated cherries Raspberry smoothie | Apple tarte | Pear slice Strawberries with syrup| Sorbet with fruit

CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection

CHF 65.00 per person

SUMMER BUFFET 3

LUNCH & DINNER BUFFETS

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SUMMER BUFFET 4

STARTERS: Air-dried ham | Sweetcorn salad with basil Crispy wrap with salmon and courgette, chervil sauce | Slices of veal loin|Sugar pea salad with pomegranate | Baked feta cheese with pepper relish | Octopus with shallot vinaigrette and pumpkin seed oil | Caesar salad with parmesan croutons | Cress salad with potatoes | Beef salad with horseradish | Vegetable salad |Hilton Salad Buffet | Condiments and dressings

SOUP: Avocado soup | Chili strands

LUNCH & DINNER BUFFETS

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MAIN COURSES: Grilled fillet of tilapia, peas and leek with sesame Stuffed fillet of pork in a herb jus | Breast of turkey with pancetta and mediterranean style peppers | Spaghetti aglio e olio | Carmague rice | Rosemary potatoes | Selection of seasonal vegetables

DESSERT: Lemon mousse with fresh strawberries Peach punch | Yoghurt terrine with mint pesto Red currant tarte | Strawberry and marzipan slice Damsons with lime syrup |Trio of ice cream with condiments

CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection

CHF 66.00 per person

SUMMER BUFFET 4

LUNCH & DINNER BUFFETS

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SUMMER BUFFET 5

STARTERS: Swiss salami on celery carpaccio with pear vinaigrette | Saddle of lamb sous vide with cauliflower and chorizo oil | Smoked halibut with creamed horseradish and red pesto | Diced salmon with apple jelly, cress and figs | Selection of antipasti with almond slivers | Surimi salad | Sausage salad with mountain cheese | Creole salad Hilton Salad Buffet | Condiments and dressings

SOUP: Cold melon soup

LUNCH & DINNER BUFFETS

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MAIN COURSES: Pan-fried fillet of pike perch served with steamed China cabbage and diced tomato | Grilled beef sirloine with corn on the cob and BBQ sauce Supreme of corn poulard with vermouth sauce | Cheesy Alpine pasta and potatoes served with apple mousse | Baked potatoes with herb curd cheese | Wild rice | Selection of seasonal vegetables

DESSERT: Buttermilk terrine with blackberries | Strawberry cream with star fruit | Nectarine smoothie Apricot tarte| Lemon slice | Sorbet three ways with fruit segments

CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection

CHF 72.00 per person

SUMMER BUFFET 5

LUNCH & DINNER BUFFETS

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SUMMER BUFFET 6

STARTERS: Limattaler smoked meat sauasage with bellpepper mousse| Crayfish | Cherry tomato ragout Marinated prawns with watercress and shallots Braised beef in aspic in horseradish coating with herb vinaigrette | Chick pea puree, fried mushrooms and beansprouts | Rocket salad with tomatoes, croutons and a balsamic dressing Kimchi with smoked tofu | Plain cucumber salad Glass noodle salad | Hilton Salad Buffet Condiments and dressings

SOUP: Cream of leek soup with tomato croutons

LUNCH & DINNER BUFFETS

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MAIN COURSES: Pan-fried fillet of perch with braised cucumbers and pink pepper | Breast of chicken in an exotic fruit sauce | Paillard of veal with carrots and a rosemary jus | Linguine with rocket pesto and parmesan shavings | Potato wedges | Rice with beans | Selection of seasonal vegetables

DESSERT: Banana cream with an apple chip | Melon punch Mascarpone mousse | Nectarine compote Peach tarte | Berry slice | Trio of ice cream with condiments

CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection

CHF 67.00 per person

SUMMER BUFFET 6

LUNCH & DINNER BUFFETS

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GOURMET REGION

SWITZERLAND

GOURMET REGION

ITALY

GOURMET REGION

AUSTRIA

THEMED BUFFETS

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Limmattal smoked dried ham, Bündner ham and Basel sausage, pickles | Tartare and fillet of trout, dill and mustard sauce | Chicken and morel terrine, cranberry confit | Marinated vegetables from South Switzerland | Hilton salad bar | Cheese salad Appenzell sausage salad

Bündner ham and barley soup

Strips of veal Zurich-style, potato rösti | Roast chicken, butter noodles | Pan fried fillet of trout, lemon foam, almond rice | Seasonal market vegetables | Alpine-style noodles, roasted onions, apple mousse

GOURMET REGION SWITZERLAND

THEMED BUFFETS

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Toblerone mousse, marinated cherries | Engadin nut tarte | Orange tiramisu | Semolina pudding Fruit salad

Selection of bread fresh from the oven

Cheese: Gommer mountain| Goat | Appenzeller Cheese from our cow Ronja Pear bread | Ticino fig mustard

CHF 75.00

GOURMET REGION SWITZERLAND

THEMED BUFFETS

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GOURMET REGION ITALY

Melon batons with Parma ham | Mortadella Bresola and rocket salad | Vitello Tonnato Antipasti classico di verdura | Insalata caprese (tomatoes, buffalo mozzarella) | Panzanella Ciabatta with tuna cream| Hilton salad bar

Minestrone and bruschetta

Veal saltimbocca with risotto | Chicken breast, taleggio cheese and wild garlic | Rosemary potatoes Pan fried fillets of gilthead sea bream | Tomato gnocchis | Seasonal market vegetables | Penne in parmesan velouté with diced tomato and baby leeks

Focaccia | Ciabatta

Tiramisu | Orange panna cotta | Raspberry pulp Amaretto mousse | Panettone with cream Fruit salad

CHF 67.00

THEMED BUFFETS

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GOURMET REGION AUSTRIA

Caraway roast pork with radish | Braised beef in aspic with onion marinade | Smoked mountain stream trout | Spicy Liptauer cheese spread

Hilton salad bar | Lamb's lettuce with bacon and nuts |Tongue of veal salad | South Tyrolean potato salad | Gailtal onion salad | Mushroom salad with vegetables

Apple and celery foam soup with finely sliced vegetables | Styrian pumpkin seed oil

Boiled beef fillet with radish | Creamed spinach Roast potatoes | Venison stew | Fried dumpling slices | Pike perch | Creamed cabbage | Parsley potatoes | Seasonal market vegetables | Cheese noodles with roasted onions

Selection of bread fresh from the oven

Iced, sugared pancake with raisins | Damson compote | Viennese apple strudel | Whipped cream Sachertorte | Fruit salad

CHF 65.00

THEMED BUFFETS

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2 COURSE MENUS

3 COURSE MENUS

4 COURSE MENUS

EXECUTIVE CHEF’S

SIGNATURE MENUS

GALA DINNER MENUS

L U N C H & D I N N E R M E N U S

At Hilton, our signature menus are a specialty.

Our skilled chefs offer a range of creative and thoughtful menu choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation

or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.

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MENU 1

MENU 2

MENU 3

2 COURSE MENUS

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Cream of cipolotti onion soup | Thyme spiced bread

Strips of veal with mushrooms Zurich-style | Potato rösti | Green salad

CHF 35.00

MENU 1

2 COURSE MENUS

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MENU 2

Seasonal mixed salad | Italian dressing

Roasted breast of chicken | Potato dumplings Seasonal market vegetables

CHF 30.00

2 COURSE MENUS

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MENU 3

Bündner ham | Pickles | Lamb's lettuce salad

Grilled organic salmon | Basmati rice | Seasonal market vegetables | Sauce Choron

CHF 55.00

2 COURSE MENUS

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MENU 1

MENU 2

MENU 3

(VEGETARIAN)

3 COURSE MENUS

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Beef tartare: Marinated beef with onions, cornichons, Capers (mild, medium or hot), Toast and butter

Strips of veal with mushrooms Zurich-style with Potato rösti and seasonal mixed salad

Julia's Interpretation - Toblerone and Toblerone ice cream mousse light and dark, crème brûlèe glacée

CHF 60.00

MENU 1

3 COURSE MENUS

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Bündner ham and barley soup - a speciality from Graubünden

Breast of roast chicken | Seasonal market vegetables | Fried potato dumplings

Tiramisu | Grilled melon | Apple sorbet

CHF 45.00

MENU 2

3 COURSE MENUS

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MENU 3 (VEGETARIAN)

Smoked tofu | Cucumber in three variations Crostini with cottage cheese

Vegetable curry: Sautéed market vegetables with Thai curry sauce and steamed basmati rice

Fruit salad | Pear soup | Natural yoghurt

CHF 35.00

3 COURSE MENUS

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MENU 1

MENU 2

4 COURSE MENUS

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Mixed salad with Italian dressing

Iced bellpepper soup with Crayfish

Fillet of pike perch poached or grilled with tomato Baby courgettes and carrots

Panna cotta | Raspberry coulis | Mousse au chocolat

CHF 58.00

MENU 1

4 COURSE MENUS

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Tartare of scallop with tomato, rocket salad and brioche

Creamed sugar snaps

Grilled entrecôte with seasonal vegetables, creamy potatoes and BBQ sauces

Crème brûlée | Cassis sorbet

CHF 75.00

MENU 2

4 COURSE MENUS

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SPRING

SUMMER

AUTUMN

WINTER

E X E C U T I V E C H E F ’ S S I G N AT U R E M E N U S

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MENU 1

MENU 2

MENU 3

MENU 4

SPRING

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Wild garlic soup with roast breast of quail and poached egg

Pan fried fillet of gilthead sea bream with lentils and bellpeppers

Chocolate cake, lukewarm | Profiteroles | Mango Ice cream

CHF 45.00

MENU 1

SPRING

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Traditional tartare and carpaccio of beef

Strips of veal with mushrooms Zurich-style Potato rösti | Mixed salad

Toblerone mousse | Sharon fruit ragout and ice cream

CHF 58.00

MENU 2

SPRING

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Cream of cipolotti onion soup with smoked dried ham and herb-bread crisp

Boned prime entrecôte with Jerusalem artichoke puree and oven-roasted vegetables

Dessert symphony of apple and orange

CHF 67.00

MENU 3

SPRING

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Asparagus from Flaach (seasonal)

Cream of asparagus soup and salad served with smoked dried ham and a bread crisp

Grilled veal ribeye with white asparagus, Hollandaise sauce and parsley potatoes

Apple tarte and sorbet | Mousse au chocolat

CHF 72.00

MENU 4

SPRING

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SUMMER

MENU 1

MENU 2

MENU 3

MENU 4

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Gazpacho, grilled vegetables and f illet of smoked trout

Fillet of monkfish with potato and pea puree Beetroot

Mango in three variations: Tarte | Sorbet | Mousse

CHF 54.00

MENU 1

SUMMER

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Tartare of scallop with white tomato mousse and bruschetta

Chicken breast with wok-fried vegetables and potato gratin

Strawberries stuffed with Toblerone mousse Vanilla ice cream in a cress coating

CHF 58.00

MENU 2

SUMMER

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Tomato and buffalo mozzarella, cream soup and bruschetta

Grilled organic salmon with Thai asparagus and Camargue rice

Strawberry sorbet on white chocolate mousse

CHF 62.00

MENU 3

SUMMER

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Summer salad with Parma ham, honeydew melon and aged balsamic

Loin of veal baked in the oven with baby bellpeppers and tomato gnocchis

Lime and basil sorbet | Vanilla mousse | Brittle

CHF 67.00

MENU 4

SUMMER

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AUTUMN

MENU 1

MENU 2

MENU 3

MENU 4

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Kohlrabi and prawns : Cream of kohlrabi soup, cashew nut butter and pan-fried prawns

Salmon trout from the Zurich highlands; poached or pan fried with sauce of parmesan and limes, seasonal market vegetables and risotto

Iced and fruity trio: Ice cream and fruit aromas

CHF 55.00

MENU 1

AUTUMN

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Terrine of morel served on a pumpkin salad with orange and walnut soup

Schnitzel and saddle of Alpine lamb Savoy cabbage and baby courgettes Home-made potato dumplings

Rhubarb tarte | Crème brûlée glacée Damson salad

CHF 63.00

MENU 2

AUTUMN

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Fillet of samlet; pan fried and smoked with avocado, ginger and cucumber

Roast breast of duck with chanterelle mushrooms, sugar snaps and potato - chilli baton

Curd cheese soufflé | Raspberry and yoghurt sorbet Mousse au chocolat

CHF 67.00

MENU 3

AUTUMN

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Peas hot and cold: Cream of pea soup and mousse with smoked breast of duck

Grilled fillet of beef with a seasonal selection of vegetables and rocket polenta

Julia's Interpretation of orange, lime and grapefruit

CHF 76.00

MENU 4

AUTUMN

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WINTER

MENU 1

MENU 2

MENU 3

MENU 4

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Swiss smoked dried ham; slices and mousse Lamb's lettuce and beetroot salad

Corn poulard breast with seasonable vegetables and poppy seed noodles

Home-made apple strudel | Crème brûlée glace Tiramisu

CHF 53.00

MENU 1

WINTER

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Cream of black salsify soup Roast breast of quail | Waldorf salad

Game ragout with seasonal vegetables and bread dumplings

Chestnut mousse | Orange sorbet | Lukewarm chocolate cake

CHF 55.00

MENU 2

WINTER

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Goose cream soup | Spicy juniper bread

Pan-fried fillet of pike perch with leafy sprouts, Parma ham and pearl barley risotto

Curd cheese soufflé | Damson compote | Vanilla ice cream

CHF 60.00

MENU 3

WINTER

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Duck cream soup | Mushroom ravioli Glazed chestnuts

Saddle of venison cooked in juniper oil Leafy sprouts with Parma ham, Porcini mushrooms and potato-black salsify puree

Pear mousse | Chocolate ice cream Jellied mulled wine

CHF 70.00

MENU 4

WINTER

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GALA DINNER MENUS ( TO PUT TOGETHER)

GALA DINNER MENUS

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Amuse bouche – a small greeting from the kitchen CHF 5.00

Traditional beef tartare, potato blini and salmon caviar CHF 15.00

Creamed yellow bellpeppers with ginger and lemongrass CHF 8.00

Fillet of grilled pike perch topped with thyme Baby leek risotto and crayfish CHF 21.00

Granny Smith sorbet with pink Champagne CHF 15.00

GALA DINNER MENUS

GALA DINNER MENUS

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Prime beef rib fillet with seasonal vegetables and rocket polenta CHF 64.00

OR

Heritage Angus entrecôte with seasonal vegetables and creamy potatoes CHF 52.00

Strawberry and cherry mousse; iced and jellied CHF 9.00

Swiss cheese: Emmental | Sufner goat's cheese | Gommer mountaim cheese | Fig marmelade CHF 13.00

Espresso and pralines CHF 8.00

GALA DINNER MENUS

GALA DINNER MENUS

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LUNCH BOXES

LUNCH BOXES

HEALTHY OPTIONS

LUNCH BOXES

DIETARY OPTIONS

DAILY DELEGATE RATE

S P E C I A L O P T I O N S

We offer you a range of special options according to our guests wishes and tastes.

Do your Guests leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options.

Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special dietary requirements or preferences for healthy options we created this special section. Discover the options or learn more

at the nutrition section on healthy eating.

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VEGETARIAN LUNCH BOX Tramezzini with grilled vegetables | Brown baguette Gommer mountain cheese | Natural yoghurt Banana | Still mineral water CHF 15.00

LATE BREAKFAST LUNCH BOX Croissant | Hilton blueberry muffin | Orange juice Natural yoghurt | Apple CHF 17.00

SWISS STYLE LUNCH BOX Bündner ham and rocket sandwich White baguette with mountain cheese and dried tomatoes | Fruit yoghurt | Apple | Mineral water Rivella | Ricola candy CHF 25.00

LUNCH BOXES

SPECIAL OPTIONS

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LUNCH BOX – HEALTHY OPTIONS 1 Wholemeal bread | Smoked turkey breast Romaine lettuce | Brown baguette | Tomato and mozzarella | Rocket |Pear | Apple | Natural yoghurt Mineral water - still or sparkling CHF 19.00

LUNCH BOX – HEALTHY OPTIONS 2 Wholemeal bread | Cream cheese | Chives Wrap | Guacamole | Fresh vegetables | Romaine lettuce |Pepper and cucumber vegetable batons Pear | Apple | Natural yoghurt | Mineral water - still or sparkling CHF 22.00

LUNCH BOX – HEALTHY OPTION

SPECIAL OPTIONS

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2 organic bread rolls Smoked turkey breast | Edamer

Mini muffins

Natural yoghurt

Apple

Banana

Mineral water - still or sparkling

CHF 35.00

LUNCH BOX – GLUTEN FREE

SPECIAL OPTIONS

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Rental of the main room

Beamer | Screen | Flipchart | Whiteboard Sound system in the main room

Mineral water in the main room throughout the conference

Morning coffee break with sweet and savoury options

Lunchtime buffet or Chef's 3-course lunch menu

Soft drinks during lunch

Afternoon coffee break with sweet and savoury options

Hilton Meeting Set-up (pads, pens and peppermint sweets)

Free use of the Hilton Airport Shuttle Bus from and to the airport

CONFERENCE PACKAGE

SPECIAL OPTIONS

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COCKTAIL MENUS

Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.

A broad range of mouthwatering canapé and à la carte choices that allow you to build your own menus. The comprehensive chef recommendations are all designed to give you the opportunity and flexibility to create

the cocktail reception that is right for you.

COCKTAIL PACKAGES

À LA CARTE SELECTION

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APERO CLASSIC

APERO VITAL

(VEGETARIAN)

APERO SWISSNESS

APERO BUSINESS

APERO RICHE

C O C K TA I L PA C K A G E S

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3 canapés: Cream cheese | Smoked salmon | Cress

Gommer mountain cheese | Bündner ham | Pickles

Ham croissants

CHF 17.00

APERO CLASSIC

COCKTAIL PACKAGES

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Vegetable batons with a selection of dips | Beetroot and Buffalo mozzarella

2 slices of pumpernickel bread with smoked fillet of trout |Cress | Tête de moine and melon

Fruit smoothie | Pomegranate | Pineapple kebabs with mint

CHF 23.00

APERO VITAL (VEGETARIAN)

COCKTAIL PACKAGES

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3 farmer's rolls: Bündner ham | Smoked sausage|Curd cheese Chives

Cervelat salad with pickles | Appenzell cheese salad

Cheese tasting from our cow Ronja | 4 fruity mustard varieties | 4 fruits

Toblerone mousse with raspberry pulp

CHF 29.50

APERO SWISSNESS

COCKTAIL PACKAGES

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2 open sandwiches: Cream cheese with smoked salmon and Cress Bündner ham with gherkin

2 pieces of focaccia: Guacamole with rocket and dried tomato Salami Milano and olive tapenade

Hilton Caesar salad served in a bowl with Parmesan croutons

Mini cheesecakes | Wedges with sour cream Yakitori kebab satay

Fruit salad

CHF 30.00

APERO BUSINESS

COCKTAIL PACKAGES

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5 canapés: Cream cheese with smoked salmon and cress Fillet of trout and salmon caviar Gommer mountain cheese Brie with toasted almonds Bündner ham with pickles

Chocolate croissants | Vegetarian spring rolls Yakitori kebab

Selection of fruit | Dessert of the day | Apple tarte

CHF 36.50

APERO RICHE

COCKTAIL PACKAGES

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CANAPÉS Gommer mountain cheese Smoked salmon | Cream cheese Cress Smoked duck breast Grilled melon Tête de moine Bündner ham | Beetroot

CHF 2.00

CHF 2.50 CHF 3.00 CHF 3.10 CHF 6.00

FARMER'S BREAD Curd cheese | Chives Smoked turkey breast | Physalis Bündner ham Boiled ham Creamed horseradish Smoked sausage

CHF 3.50 CHF 3.70 CHF 4.10

CHF 4.20 CHF 6.80

À LA CARTE SELECTION (COLD)

COCKTAIL PACKAGES

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SANDWICHES Smoked salmon | Philadelphia | Chives Smoked fillet of trout Grilled vegetables | Parmesan Tomato | Buffalo mozzarella

CHF 3.40 CHF 3.50 CHF 4.20 CHF 4.50

Cheese from our cow Ronja (100 g), as a taster and served with Ticino mustard varieties and fruit

CHF 12.50

Wedges | Sour cream Ham croissant (1 pc.)

CHF 2.50

Vegetarian spring roll Sweet chilli sauce (3 pcs.)

CHF 3.50

À LA CARTE SELECTION (COLD)

À LA CARTE SELECTION (HOT)

COCKTAIL PACKAGES

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Vegetarian samosas (3 pcs.) CHF 4.40

Mini pizza (2 pcs.) CHF 4.50

Mini cheesecake (2 pcs.) CHF 4.50

Yakitori kebab | Pineapple chutney (2 pcs.)

CHF 4.50

Turkey breast | Ratatouille CHF 3.30

Ravioli | Parmesan sauce CHF 4.40

Organic salmon | Rocket risotto CHF 5.50

Fillet of pike perch | Grilled baby courgettes

CHF 5.50

Ribeye of veal | Potato and pea puree CHF 6.60

Asian-style fillet of beef | Wok-fried vegetables

CHF 7.70

À LA CARTE SELECTION (HOT)

COCKTAIL PACKAGES

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B E V E R A G E PA C K A G E S

We can work with you to create the beverage package that meets your needs.

From refreshingly chilled beers to reviving freshly brewed hot drinks. From a selection of our elegant wines to our first-class Champagnes. From the finest spirits to our coolest cocktails … the options for our beverage packages are limitless.

BEVERAGE PACKAGE

ALCOHOL-FREE

BEVERAGE PACKAGE

BUSINESS

BEVERAGE PACKAGE

DELUXE

BEVERAGE PACKAGE

HEALTH

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Mineral water

Soft drinks

Orange juice

CHF 15.00 per 30 minutes

We will be happy to provide snacks (crisps and nuts) on the tables for an additional charge of CHF 2.50 for the whole reception.

BEVERAGE PACKAGE ALCOHOL-FREE

BEVERAGE PACKAGES

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Mineral water

Soft drinks

Orange juice

Beer

Wine

CHF 17.50 per 30 minutes

We will be happy to provide snacks (crisps and nuts) on the tables for an additional charge of CHF 2.50 for the whole reception.

BEVERAGE PACKAGE BUSINESS

BEVERAGE PACKAGES

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BEVERAGE PACKAGE DELUXE

Mineral water

Soft drinks

Orange juice

Beer

Wine

Prosecco

CHF 18.50 per 30 minutes

We will be happy to provide snacks (crisps and nuts) on the tables for an additional charge of CHF 2.50 for the whole reception.

BEVERAGE PACKAGES

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BEVERAGE PACKAGE HEALTH

Mineral water

Fresh fruit juices

CHF 16.50 per 30 minutes

We will be happy to provide snacks (crisps and nuts) on the tables for an additional charge of CHF 2.50 for the whole reception.

BEVERAGE PACKAGES

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WINE LIST

O P E N B A R S

A wide-range of offers is available to you.

Be it a sensational cocktail receptions a spectacular Champagne toast or a fully stocked bar that will run all night, we can work with you to deliver the option that suits you best.

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ITALY

PROSECCO MILLESIMATO DOC extra dry, valdobbiadene, val d'oca

0.75 l CHF 66.00

FRANCE

CHAMPAGNER MONOPOLE brut, reims, heidsieck & co, champagne pinot noir, pinot meunier, chardonnay

0.75 l CHF 100.00

CHAMPAGNER MONOPOLE ROSÉ brut, reims, heidsieck & co, champagne pinot noir, pinot meunier, chardonnay

0.75 l CHF 115.00

CHAMPAGNER POMMERY ROYAL brut, reims, heidsieck & co, champagne pinot noir, pinot meunier, chardonnay

0.75 l CHF 125.00

Home SPARKLING WINE AND CHAMPAGNE

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WHITE WINE

SWITZERLAND

AIGLE LES PAPILLONS AOC, 2011 landolt weine, waadt, chasselas

0.75 l CHF 60.00

EPESSES LUCINE AOC, 2011

landolt weine, waadt, chasselas

0.75 l CHF 66.00

ITALY

PINOT GRIGIO IGT SAN FLORIANO, 2011 enoitalia, venice, pinot grigio

0.75 l CHF 54.00

CA’MONTINI BIANCO DI CUSTOZA, 2010 enoitalia, venice, garganea, trebbiano, tocai

0.75 l CHF 56.00

FRANCE

VIN DE PAYS D’OC CHARDONNAY, 2010 j. moreau & fils, burgundy, chardonnay

0.75 l CHF 55.00

Esprit De Bourgeois Sauvignon Blanc, 2010 henri bourgeois, loire, sauvignon blanc

0.75 l CHF 58.00

CHABLIS LA COLOMBE, 2010 paul boutinot, burgundy, chardonnay

0.75 l CHF 79.00

NEW ZEALAND

BRANCOTT ESTATE MARLBOROUGH, 2010 brancott estate, marlborough, sauvignon blanc

0.75 l CHF 56.00

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ROSÉ WINE

FRANCE

CHÂTEAU LA GORDONNE VÉRITÉ DU TERROIR ROSÉ, 2010

château la gordonne, côtes de provence grenache, syrah, cinsault, mourvèdre, tibouren

0.75 l CHF 62.00

SWITZERLAND

EPESSES, 2008 domaine des granges, pinot noir

0.75 l CHF 69.00

ITALY

MONTEPULCIANO D’ABRUZZO VIGNE NUOVE, 2010 valle reale, abruzzo, montepulciano

0.75 l CHF 60.00

FRANCE

CÔTES DU RHÔNE, 2009 jérome quiot, rhône, cinsault, shyra

0.75 l CHF 57.00

CHÂTEAU LYONNAT AOC, 2008 brigitte and gérard milhade, bordeaux merlot, cabernet franc

0.75 l CHF 79.00

RED WINE

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RED WINE

SPAIN

RIOJA CRIANZA DOC, 2008 torrealdea, rioja, grenache, tempranillo

0.75 l CHF 55.00

CALIFORNIA

BLACKSTONE WINEMAKERS SELECT, 2009 blackstone, california, merlot, syrah, petit syrah

0.75 l CHF 56.00

AUSTRALIA

HARDYS NOTTAGE HILL, 2010 hardys nottage, south eastern australia, shiraz

0.75 l CHF 58.00

NEW ZEALAND

STONELEIGH MARLBOROUGH, 2009 stoneleigh marlborough, pinot noir

0.75 l CHF 62.00

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N U T R I T I O N T I P S

Why have a coffee break in your meeting?

Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is as productive as possible.

Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry on a meeting for longer than 90 minutes without a break, and breaks should then provide individuals the opportunity to revive themselves mentally as well as physically.

Our meetings packages are designed specifically for this purpose.

To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting there is a requirement to ensure food and drinks have been made available for all attendees.

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N U T R I T I O N T I P S

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For example:

Studies show that eating before a meeting is a definite need as it encourages us to process and manage complex information. Therefore breakfast before a morning meeting or lunch before an afternoon meeting sow the seeds for enhanced productivity.

Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine production to make us feel good.

Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us in performing better during meeting sessions.

Caffeine can assist in other ways too; as it speeds up rapid information processing in the brain by 10 per cent.

A coffee during breaks and after meals can sustain concentration.

Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to assist with lifting moods; so those sweet treats at breaks are actually a great way to enhance the productivity of your meeting.

N U T R I T I O N T I P S

Providing energy for the body is given, but providing energy for the brain during meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing these sugars are essential; fruit juices and smoothies are a great and healthy way to do this and we have designed a range of break options focused around different fruits specifically for this purpose.

To assist in concentration, we offer high Omega-3 options like our smoked salmon bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s, which not only taste great but also will assist in keeping blood sugar levels steady; therefore managing potential mood swings.

And lets not forget the most vital of all human needs – water. The smallest reduction in hydration can affect mental performance; so we will ensure that plenty of water is available throughout your meeting and during any breaks.

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Getting There

Hilton Zurich Airport

Hohenbühlstrasse 10

CH- 8152 Opfikon-Glattbrugg

Call Us

+ 41 (0) 44 828 50 50

Email Us

[email protected]

E-Proposal

Start planning your event

C O N TA C T U S

Please notice, that all our menu suggestions and price calculations are available from a minimum of 30 people. Menu suggestions as well as price calculations may differ due to seasonality. All pictures solely depict serving suggestions. Of course we are available to assist you personally to create

a indivudual offer for your event.