FOOD & BEVERAGE - Hilton Hotels and Resorts€¦ · Home Breakfast Coffee Breaks Lunch & Dinner...
Transcript of FOOD & BEVERAGE - Hilton Hotels and Resorts€¦ · Home Breakfast Coffee Breaks Lunch & Dinner...
Dear Guests,
Our intention is to make the time you choose to spend with us as pleasurable as possible. With this in mind we have created a wide range of inspiring menu options and dining packages to delight our guests.
With a focus on healthy options; from reviving snacks, tempting treats and refreshing drinks at break times, to more substantial offers we have created a wide range of menu options suitable for all occasions. Lighter bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala dinners all featured in these specially created seasonal packages.
We do appreciate that each and every occasion is individual and as such demand special attention, after all every event should be as unique as the guests invited.
Executive Chef Jens Junghans
BREAKFAST COFFEE BREAKS
LUNCH & DINNER BUFFETS
LUNCH & DINNER MENUS
Continental Breakfast Welcome Coffee Breaks Sandwich Buffets 2 Course Menus
SPECIAL OPTIONS
COCKTAIL MENUS BEVERAGE PACKAGES
OPEN BARS
Lunch Boxes Cocktail Packages Beverage Package Alcohol-free Wine List
Afternoon Coffee Breaks
Mid Morning Coffee Breaks
Executive Chef’s Signature Coffee Breaks
Lunch & Dinner Buffets
Finger Food Buffets
Themed Buffets
Gala Dinner Menus
3 Course Menus
4 Course Menus
Executive Chef’s Signature Menus
Lunch Boxes – Dietary Options
Lunch Boxes – Healthy Options Beverage Package Business
Beverage Package Deluxe
English Breakfast
Breakfast at Hilton
Breakfast Box
À la carte Selection
Daily Delegate Rate Beverage Package Health
C O N T E N T S
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CONTINENTAL
BREAKFAST
ENGLISH
BREAKFAST
BREAKFAST
AT HILTON
BREAKFAST BOX
B R E A K FA S T
Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.
Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for
differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished
selection of European options boasting classic regional dishes.
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
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Croissants and rolls
Selection of jams
Fruit salad
Selection of yoghurts
Cereals
Freshly squeezed orange juice
Coffee and tea
CHF 21.00
CONTINENTAL BREAKFAST
BREAKFAST
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Toast light/dark
Bacon
Scrambled egg
Grilled tomatoes
Grilled sausages and mushrooms
Freshly squeezed orange juice
Black tea with milk
CHF 16.00
ENGLISH BREAKFAST
BREAKFAST
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Enjoy our generous breakfast buffet selection:
Bread and rolls fresh from the oven | Croissants Danish pastry selection | Cold meats and selection of Swiss cheese | Smoked salmon
Scrambled egg | Chipolata | Bacon | Freshly made pancakes with maple syrup | Beans in tomato sauce
How do you like your omelette, scrambled egg or fried egg? Plain | With ham or bacon | With mushrooms and/or onions | With bell peppers and/or tomatoes | Mozzarella or gouda | Parsley and/or chives
BREAKFAST AT HILTON
BREAKFAST
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Selection of fruit | Jams | Breakfast cereals Yoghurt and curd cheese | Home-baked Hilton Muffins | Regional specialities
Coffee and coffee specialities | Hot chocolate Freshly squeezed orange juice | Apple juice Grapefruit juice | Tomato juice | Mineral water Tea specialities
CHF 32.00
BREAKFAST AT HILTON
BREAKFAST
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
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Smoked breast of turkey and Edam sandwich (or filling of your choice)
Balisto bar
Yoghurt
Apple/seasonal fruit
Still mineral water
Caprisonne Multivitamin
CHF 17.00
BREAKFAST BOXES (TO TAKE AWAY)
BREAKFAST
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WELCOME
COFFEE BREAKS
MID MORNING
COFFEE BREAKS
AFTERNOON
COFFEE BREAKS
EXECUTIVE CHEF’S
SIGNATURE COFFEE
BREAKS
C O F F E E B R E A K S
Breaks are not just a time to check phone calls and e-mails. They are a vital time to ensure the mind remains focused and the body nourished, and by concentrating on these needs we have created a range of choices to make sure you get the most out of your meetings.
Morning coffee break packages, offering freshly brewed coffees and teas as well as continental treats will ensure you to return to your meeting entirely revived. Options focused on revitalizing you and your delegates with dishes boasting fresh fruit and vegetables are being offered. Relishing afternoon coffee
break packages; offer a variety of choices, each one focused on delicious fresh flavours; featuring a variety of fruit as well as chocolate and vanilla. The Executive Chef’s signature break packages are focused on healthy options with a personal touch delivered specifically to you.
Let our menus make the most of your breaks.
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ZURICH
BASEL
DAVOS
GENEVA
LUGANO
W E L C O M E C O F F E E B R E A K S
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Hilton Muffin
Bircher Muesli with fresh fruit made to the hotel's own recipe
Chocolate rolls
Strawberry yoghurt
Freshly squeezed orange or grapefruit juice Pineapple juice | Multivitamin juice
Coffee and tea
CHF 16.00
ZURICH
WELCOME COFFEE BREAKS
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Chocolate croissants
Raisin pastries
Fruit salad
Natural yoghurt with granola
Freshly squeezed orange or grapefruit juice Pineapple juice | Multivitamin juice
Coffee and tea
CHF 16.00
BASEL
WELCOME COFFEE BREAKS
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Croissants
Chocolate cookies
Fruit skewers
Waffles with chocolate cream or jam
Freshly squeezed orange or grapefruit juice Pineapple juice | Multivitamin juice
Coffee and tea
CHF 17.00
DAVOS
WELCOME COFFEE BREAKS
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Chocolate croissants
Fruit salad
Freshly squeezed orange or grapefruit juice Pineapple juice | Multivitamin juice
Coffee and tea
CHF 11.00
GENEVA
WELCOME COFFEE BREAKS
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Croissants
Fruit skewers
Freshly squeezed orange or grapefruit juice Pineapple juice | Multivitamin juice
Coffee and tea
CHF 11.00
LUGANO
WELCOME COFFEE BREAKS
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TERMINAL 1
TERMINAL 2
TERMINAL 3
TERMINAL 4
TERMINAL 5
VEGETARIAN
M I D M O R N I N G C O F F E E B R E A K S
Why is a coffee break so important for your meeting?
Because breaks are vital to ensure that concentration levels raise high again, everyone remains refreshed and your meeting is as productive as possible. Learn more at the nutrition tips section.
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Tramezzini | Tomato and mozzarella
Twisted swiss bread and smoked dried ham
Mini ham croissants
Profiteroles
Natural yoghurt with fruit
Freshly squeezed orange juice
Coffee and tea
CHF 25.00
TERMINAL 1
MID MORNING COFFEE BREAKS
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Focaccia with Bündner ham
Sandwich with Mountain cheese
Chiabattino with Brie
Bircher Muesli with fresh fruit made to the hotel's own recipe
Natural yoghurt with fruit
Freshly squeezed orange juice
Coffee and tea
CHF 19.00
TERMINAL 2
MID MORNING COFFEE BREAKS
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Sweetcorn and chilli bread with rocket salad and dried tomatoes
Small sandwiches with smoked turkey breast
Carrot crudités with herb dip
Waffles with berry ragout
Natural yoghurt with fruit
Freshly squeezed orange juice
Coffee and tea
CHF 20.00
TERMINAL 3
MID MORNING COFFEE BREAKS
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Baguette white/brown with salad and roast beef
Tramezzini, vegetarian
Mini ham croissants
Apple tarte
Natural yoghurt with fruit
Freshly squeezed orange juice
Coffee and tea
CHF 27.00
TERMINAL 4
MID MORNING COFFEE BREAKS
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Chiabattino with Brie
Twisted swiss bread with Salami Milano
Cucumber crudités with herb dip
Bircher Muesli with fresh fruit made to the hotel's own recipe
Natural yoghurt with fruit
Freshly squeezed orange juice
Coffee and tea
CHF 30.00
TERMINAL 5
MID MORNING COFFEE BREAKS
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Tramezzini | Tomato and rocket salad
Croissants with herbed curd cheese
Twisted swiss bread with cottage cheese
Cornflakes | Soy milk
Natural yoghurt and seasonal fruit
Orange and carrot juice
Coffee and tea
CHF 19.00
VEGETARIAN
MID MORNING COFFEE BREAKS
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LE CORBUSIER
– ARCHITECT
ARTHUR HONEGGER
– COMPOSER
SOPHIE TAEUBER-ARP
– ARTIST
ALBERTO GIACOMETTI
– ARTIST
CHARLES FERDINAND
RAMUZ – AUTHOR
VEGETARIAN
A F T E R N O O N C O F F E E B R E A K S
Why have a coffee break in your meeting?
Because breaks are vital to ensure that concentration levels raise high again, everyone remains refreshed and your meeting is as productive as possible. Learn more at the nutrition tips section.
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Tarte flambée Alsace
Carrot crudités with herb dip
Vanilla cornet
Cappuccino cake
Seasonal fruits
Ricola candy
Coffee and tea
CHF 18.00
LE CORBUSIER – ARCHITECT
AFTERNOON COFFEE BREAKS
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Tramezzini with smoked salmon
Rösti Gruyère
Passion fruit dessert
Table biscuits
Seasonal fruits
Ricola candy
Coffee and tea
CHF 17.00
ARTHUR HONEGGER – COMPOSER
AFTERNOON COFFEE BREAKS
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Smoked sausage croissants
Cucumber crudités with herb dip
Charlotte Royale cake
Mini amaretti
Seasonal fruits
Ricola candy
Coffee and tea
CHF 15.00
SOPHIE TAEUBER-ARP – ARTIST
AFTERNOON COFFEE BREAKS
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Tarte flambée
Bell pepper crudités with herb dip
Tiramisu
Sweet popcorn
Seasonal fruits
Ricola candy
Coffee and tea
CHF 16.00
ALBERTO GIACOMETTI – ARTIST
AFTERNOON COFFEE BREAKS
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Tramezzini with Bündner ham
Rösti tartlet
Fruit cream sponge
"Luxemburgerli" macarons
Seasonal fruits
Ricola candy
Coffee and tea
CHF 20.00
CHARLES FERDINAND RAMUZ – AUTHOR
AFTERNOON COFFEE BREAKS
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Sandwiches with oven-baked vegetables and avocado
Seasonal vegetables skewers| Trio of dips
Fruit fillets skewers
Natural yoghurt with seasonal fruit
Dried fruits
Mango lassi
Yoghurt | Mango | Garam masala
Coffee and tea
CHF 18.00
VEGETARIAN
AFTERNOON COFFEE BREAKS
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AIRPORT CATERING
MINI SANDWICH BREAK
ZURICH
SUMMER BERRIES
HILTON
CHOCOLATE BREAK
EXECUTIVE CHEF’S SIGNATURE COFFEE BREAKS JENS’S SIGNATURE COFFEE BREAKS –CREATED ESPECIALLLY FOR YOU
ICE COLD DELIGHT
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Coffee to go
Selection of teas
Tomato juice with tabasco
Sandwiches with Limmattaler ham or Emmental cheese
Butter and wholemeal croissants
Zweifel crisps
CHF 19.00
AIRPORT CATERING
EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS
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Coffee and tea
Small sandwiches with: Tuna | Brie | Cucumber Roast beef | Bündner ham Smoked salmon
CHF 23.00
MINI SANDWICH BREAK
EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS
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Coffee and tea
Bündner ham platter with dark bread
Farmer's bread and mountain cheese
Fruit tarte
Toblerone mousse
Ovomaltine in cold/hot milk
CHF 27.00
ZURICH
EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS
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Coffee and tea
Blueberry tartlets
Strawberries coated in chocolate
Blackberries with natural yoghurt
"Live station" – strawberry sorbet with a cornflake coating
Blueberry | Strawberry | Blackberry smoothies
CHF 33.00
SUMMER BERRIES
EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS
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Coffee and tea
Espresso machine
Chocolate mousse
Chocolate panna cotta
Chocolate cake
Chocolate cookies
Chocolate and banana shake/hot chocolate
Chocolate bonbons
CHF 30.00
HILTON CHOCOLATE BREAK
EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS
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Coffee and tea
Mövenpick ice cream (ice cream trolley) with: Crème-brûlée ice cream on a coconut milk soup Mango yoghurt ice cream punch Vanilla ice cream in a cornflake coating Ice coffee | ice chocolate
CHF 25.00
ICE COLD DELIGHT
EXECUTIVE CHEF'S SIGNATURE COFFEE BREAKS
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SANDWICH BUFFETS
FINGER FOOD
BUFFETS
LUNCH & DINNER
BUFFETS
THEMED BUFFETS
L U N C H & D I N N E R B U F F E T S
We know that time is precious and we aim to help you to make the most out of your time with our buffet options.
A choice of tempting offers - from our delicious sandwich based options to a broader range of satisfying selections - all perfect for your lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting time
are a major feature of our offer; and for longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from all around the globe.
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SANDWICH BUFFETS
SANDWICH BUFFET 1
SANDWICH BUFFET 2
SANDWICH BUFFET
VEGETARIAN
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Open sandwich: Smoked trout with avocado and concassée, cream cheese with seeds and radishes
Wrap filled with: Chicken breast | Dried tomatoes | Rocket Tramezzini Tomato | Mozzarella
Mixed salad leaves | Fried mushrooms | Nuts Choice of dressing
Seasonal mixed salad | Parma ham Honeydew melon
CHF 28.00
SANDWICH BUFFET 1
SANDWICH BUFFETS
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White baguette with smoked dried ham and pickles
Pumpernickel with Tête de moine and figs
Small sandwich with smoked salmon, romaine lettuce and cress
Lye dough roll with Salami Milano
Hilton Caesar salad with parmesan croutons
Goulash soup
Fruit salad
Dessert of the day
CHF 35.00
SANDWICH BUFFET 2
SANDWICH BUFFETS
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Open sandwich with cream cheese, dried tomatoes and cress
Focaccia with grilled vegetables and Parmesan
Brown baguette with Gommer mountain cheese and figs
Mozzarella with figs and caramelised walnuts
Lamb's lettuce salad with goat's cheese and caramelised pear
Fruit salad
Natural yoghurt with raspberry pulp
CHF 25.00
SANDWICH BUFFETS
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FINGER FOOD BUFFETS
FINGER FOOD BUFFET 1
FINGER FOOD BUFFET 2
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Tramezzini cubes with cream cheese, smoked salmon and rocket salad
Canapés | Smoked dried ham | Cream cheese praliné | Alpine lamb | Grilled baby courgettes
Bell pepper mousse on rocket with Parma ham Antipasti and Parmesan crackers
Hilton Caesar salad with Parmesan croutons Rocket salad with goat cheese and pear
Pasta salad with vegetables and olive oil Salad with King Prwans, cucumber and fennel
FINGER FOOD BUFFET 1
FINGER FOOD BUFFETS
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Bündner ham and barley soup (pass around)
Grilled fillet of pork | Potato and ratatouille puree
Roast breast of chicken | Diced baby courgettes
Fillet of turbot | Wok-fried vegetables
Penne arrabiata
Fruit salad | Pear punch with Prosecco Home-made apple tarte
CHF 55.00
FINGER FOOD BUFFET 1
FINGER FOOD BUFFETS
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Open sandwich | Bündner ham Smoked turkey breast
Wholemeal canapés with: Gommer mountain cheese | Apple jelly | Low fat curd cheese | Chives | Gorgonzola | Melon slice
Vegetable cruditées with guacamole and herb dip Skewers of cantaloup and Parma ham Antipasti | Grissinis
Hilton Caesar salad with Parmesan croutons Mixed young salad leaves with Italian dressing
Cucumber salad, tomato and feta cheese Prawn salad with bell peppers and cress
FINGER FOOD BUFFET 2
FINGER FOOD BUFFETS
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Cream of tomato soup (pass around)
Ribeye of veal with lentils
Corn poulard with tomato polenta
Organic salmon with aspargus risotto
Farfalle with Parmesan sauce and cipolotti
Fruit salad | Apple tarte | Compote of red berries Vanilla sauce
CHF 65.00
FINGER FOOD BUFFET 2
FINGER FOOD BUFFETS
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LUNCH & DINNER BUFFETS
SPRING BUFFETS
SUMMER BUFFETS
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SPRING BUFFET 1
SPRING BUFFET 2
SPRING BUFFET 3
SPRING BUFFET 4
SPRING BUFFET 5
SPRING BUFFET 6
SPRING BUFFETS
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STARTERS: Swiss jerky | Wasabi vegetables Tofu and rocket | Slices of veal | Parmesan and pomegranate | Seafood | Seaweed salad | Feta and yellow tomatoes | Olive pesto | Cucumber salad with yoghurt | Tomato salad with balsamic vinegar | Swiss sausage salad | Hilton salad buffet Condiments and dressings
SOUP: Cream of carrot soup with coriander
MAIN COURSES: Pan-fried salmon steak with fhinly sliced vegetables and parsley foam | Creamy veal goulash | Breast of chicken and pancetta | Aubergine ragout | Gnocchi and ricotta | Sage potatoes | Cornette pasta Seasonal selection of vegetables
SPRING BUFFET 1
LUNCH & DINNER BUFFETS
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DESSERT: Tiramisu | Ginger-lemongrass-yoghurt-gateau Nougat mousse with caramel crisp | Fruit tarte Apple tarte | Cheesecake | Trio of ice cream with condiments | Curd cheese balls with cinnamon sugar
CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread
CHF 63.00
SPRING BUFFET 1
LUNCH & DINNER BUFFETS
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SPRING BUFFET 2
STARTERS: Roast beef rolls with crème fraîche | Salmon with Dill | Aubergines and goat's cheese | Shrimps tandoori style | Grilled asparagus with a chervil vinaigrette | Tabboule salad | Potato salad with egg Herring salad with curry | Hilton salad buffet Condiments and dressings
SOUP: Cream of asparagus soup with (optional) pumpkin seed oil
MAIN COURSES: Pan-fried fillet of sea bass with cherry tomatoes, herbs and olives | Pork medaillons served on a tomato jus | Breast of turkey wrapped in bacon Alpine style noodles | Potato champ with Bresso Tagliatelle | Seasonal selection of vegetables
LUNCH & DINNER BUFFETS
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SPRING BUFFET 2
DESSERT: Mango compote with coconut foam | Kiwi punch Pear cream with brittle | Fruit tarte| Banana cake Grape cream tarte | Trio of ice cream with condiments | Swiss style bread and butter pudding with apple
CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread
CHF 65.00
LUNCH & DINNER BUFFETS
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SPRING BUFFET 3
STARTERS: Salami Milano with bell pepper stew | Tomato aspic with cress | Boiled topside of veal with a pumpkin vinaigrette and asparagus | King prawn tartare with chili and avocado | Courgette mousse with pine nuts | Mushroom salad | Bean salad with shallots Chicken salad | Hilton salad buffet | Condiments and dressings
SOUP: Homemade vegetable consommé
MAIN COURSES: Filet of cod on cucumber with pak choi | Paris-style schnitzel of beef entrecôte| Lamb ragout with mint Penne and rocket salad with diced tomato | Parsley potatoes | Rosemary polenta with mascarpone | Seasonal selection of vegetables
LUNCH & DINNER BUFFETS
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SPRING BUFFET 3
DESSERT: Toblerone mousse | Coconut panna cotta Pineapple jelly with almond cream | Fruit tarte Cherry cake | Cream tarte | Trio of ice cream with condiments
CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread
CHF 64.00
LUNCH & DINNER BUFFETS
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SPRING BUFFET 4
STARTERS: Air-dried ham with rocket salad | Buffalo mozzarella with shallot confit | Beef carpaccio and artichokes Braised mediterranean vegetables | Mango and coriander chutney | Smoked trout | Feta salad Esterhazy salad with cream | Fattoush | Hilton salad buffet | Condiments and dressings
SOUP: Cream of pea with vanilla croutons
MAIN COURSES: Filet of tilapia on paprika cabbage | Boneless pork loin roast in a creamy mushroom sauce | Turkey pancakes on tomato and olive sugo | Ravioli with baby leeks |Fragrant rice | Baked potato with herb cream cheese | Seasonal selection of vegetables
LUNCH & DINNER BUFFETS
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SPRING BUFFET 4
DESSERT: Chocolate mousse | Compote of red berries with vanilla sauce | Yoghurt terrine with mint pesto Fruit tarte | Almond cake | Lime cream tarte| Trio of ice cream with condiments | Baked bananas
CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread
CHF 59.00
LUNCH & DINNER BUFFETS
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SPRING BUFFET 5
STARTERS: Mortadella with rocket crostini | Smoked fillet of pork with bell pepper chutney | King Prawns in chili oil| Smoked trout with caviar cream | Stuffed pimientos with oyster mushrooms in a basil vinaigrette|Radish salad | Sausage salad with mountain cheese|Beetroot salad | Hilton salad buffet | Condiments and dressings
SOUP: Cream of potato soup with marjoram
MAIN COURSES: Pan-fried fillet of pike perch served on beluga lentils | Swiss beef entrecôte with roast onions Stuffed breast of chicken with leek, Gnocchi with dried tomatoes and creamed chives | Potato gratin Spaghetti aglio e olio | Seasonal selection of vegetables
LUNCH & DINNER BUFFETS
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SPRING BUFFET 5
DESSERT: Passion fruit mousse | Mille-feuille of white chocolate | Lemon panna cotta | Fruit tarte| Cherry cake | Orange cream tarte | Trio of ice cream with condiments/nougat dumpling
CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread
CHF 68.00
LUNCH & DINNER BUFFETS
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SPRING BUFFET 6
STARTERS: Bündner ham | Pickles | Grilled tofu with soy reduction | Chili prawns with lemongrass | Crème fraîche | Salmon rolls with radish| Goat cheese on boiled ham | Greek salad | Bacon and cabbage salad | Mixed sweetcorn salad | Hilton salad buffet, condiments and dressings
SOUP: Cream of wild garlic soup with smoked dried ham
MAIN COURSES: Fillet of Nile perch served on fennel| Suckling pig loin on beer jus | Turkey Thai curry| Vegetable lasagne | Potato rösti | Jasmine rice| Seasonal selection of vegetables
LUNCH & DINNER BUFFETS
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SPRING BUFFET 6
DESSERT: Crème brûlée | Melon bowl | "Sacher" Chocolate cake | Fruit tarte | Red berry cake | Apple and rhubarb cream tarte | Trio of ice cream with condiments | Chocolate crêpes
CHEESE AND BREAD: Selection of cheese with Ticino fig mustard and honey | Selection of freshly baked bread
CHF 61.00
LUNCH & DINNER BUFFETS
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SUMMER BUFFETS
SUMMER BUFFET 1
SUMMER BUFFET 2
SUMMER BUFFET 3
SUMMER BUFFET 4
SUMMER BUFFET 5
SUMMER BUFFET 6
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SUMMER BUFFET 1
STARTERS: Breast of chicken with tomato chutney and watercress | Fillet of salmon tandoori style | Red pepper and spaghetti salad | Focaccia with bresaola and rocket salad | Rolls of smoked halibut with spinach and parsley pesto | Selection of antipasti with balsamic dressing | Lettuce with radishes, prawns and French dressing | Cucumber salad with yoghurt| Tomato salad with shallots | Potato salad Hilton Salad Buffet | Condiments and dressings
SOUP: Cold cucumber soup with caraway and black sesame
LUNCH & DINNER BUFFETS
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MAIN COURSES: Pan-fried salmon steak with courgette strips Thai curry with shrimps and rice noodles Breast of chicken in a herb coating with carrot puree Pappardelle with creamed spinach and pecorino Saffron potatoes | Fragrant rice | Selection of seasonal vegetables
DESSERT: Raspberry tiramisu | Cherry cream | Walnut brittle Strawberries with orange syrup | Apple tarte| Peach smoothie | Apricot and poppy seed slice | Sorbets with fruit
CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection
CHF 59.00 per person
SUMMER BUFFET 1
LUNCH & DINNER BUFFETS
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SUMMER BUFFET 2
STARTERS: Roast beef with marinated celery | Bündner ham on kohlrabi carpaccio with a herb vinaigrette | Tuscan tomato and bread salad | Marinated shrimps with rocket cream | Stuffed courgettes with salsa verde Parsley salad with diced tomato | Greek farmhouse salad | Sicilian salad | Hilton Salad Buffet Condiments and dressings
SOUP: Vichyssoise with beetroot julienne
LUNCH & DINNER BUFFETS
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MAIN COURSES: Pan-fried fillet of gilthead sea bream with red pepper | Haunch of beef creole steak with Madeira jus and turkey medallions on spinach | Tagliatelle with basil pesto and sun-dried tomatoes | Fondant potatoes | Sweet potato puree | Herb rice Selection of seasonal vegetables
DESSERT: Passion fruit crème brûlée with cantaloupe melon ragout | Strawberry punch | Lime yoghurt cream with fig ragout | Mirabelle plum tarte | Apple and nut slice | Marinated peach slices with cassis sauce Trio of ice cream with condiments
CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection
CHF 65.00 per person
SUMMER BUFFET 2
LUNCH & DINNER BUFFETS
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SUMMER BUFFET 3
STARTERS: Carpaccio of beef on a strawberry salad with green pepper | Buffalo mozzarella with tomato salsa and pine nuts | Tomato bruschetta | Marinated crayfish with a radish salad | Chorizo with China cabbage and mushrooms | Chicken salad tandoori style Salade Niçoise | Rice salad | Hilton Salad Buffet Condiments and dressings
SOUP: Gazpacho Andaluz with spicy toast
LUNCH & DINNER BUFFETS
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MAIN COURSES: Poached fillet of cod with beans and fennel Lamb cutlets on minted carrots with Shiraz sauce Indian curry with Cashew nuts and papadum Penne Arrabiata | Potato lasagne | Jasmine rice Selection of seasonal vegetables
DESSERT: Fruit tarte| Panna cotta with marinated cherries Raspberry smoothie | Apple tarte | Pear slice Strawberries with syrup| Sorbet with fruit
CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection
CHF 65.00 per person
SUMMER BUFFET 3
LUNCH & DINNER BUFFETS
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SUMMER BUFFET 4
STARTERS: Air-dried ham | Sweetcorn salad with basil Crispy wrap with salmon and courgette, chervil sauce | Slices of veal loin|Sugar pea salad with pomegranate | Baked feta cheese with pepper relish | Octopus with shallot vinaigrette and pumpkin seed oil | Caesar salad with parmesan croutons | Cress salad with potatoes | Beef salad with horseradish | Vegetable salad |Hilton Salad Buffet | Condiments and dressings
SOUP: Avocado soup | Chili strands
LUNCH & DINNER BUFFETS
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MAIN COURSES: Grilled fillet of tilapia, peas and leek with sesame Stuffed fillet of pork in a herb jus | Breast of turkey with pancetta and mediterranean style peppers | Spaghetti aglio e olio | Carmague rice | Rosemary potatoes | Selection of seasonal vegetables
DESSERT: Lemon mousse with fresh strawberries Peach punch | Yoghurt terrine with mint pesto Red currant tarte | Strawberry and marzipan slice Damsons with lime syrup |Trio of ice cream with condiments
CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection
CHF 66.00 per person
SUMMER BUFFET 4
LUNCH & DINNER BUFFETS
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SUMMER BUFFET 5
STARTERS: Swiss salami on celery carpaccio with pear vinaigrette | Saddle of lamb sous vide with cauliflower and chorizo oil | Smoked halibut with creamed horseradish and red pesto | Diced salmon with apple jelly, cress and figs | Selection of antipasti with almond slivers | Surimi salad | Sausage salad with mountain cheese | Creole salad Hilton Salad Buffet | Condiments and dressings
SOUP: Cold melon soup
LUNCH & DINNER BUFFETS
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MAIN COURSES: Pan-fried fillet of pike perch served with steamed China cabbage and diced tomato | Grilled beef sirloine with corn on the cob and BBQ sauce Supreme of corn poulard with vermouth sauce | Cheesy Alpine pasta and potatoes served with apple mousse | Baked potatoes with herb curd cheese | Wild rice | Selection of seasonal vegetables
DESSERT: Buttermilk terrine with blackberries | Strawberry cream with star fruit | Nectarine smoothie Apricot tarte| Lemon slice | Sorbet three ways with fruit segments
CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection
CHF 72.00 per person
SUMMER BUFFET 5
LUNCH & DINNER BUFFETS
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SUMMER BUFFET 6
STARTERS: Limattaler smoked meat sauasage with bellpepper mousse| Crayfish | Cherry tomato ragout Marinated prawns with watercress and shallots Braised beef in aspic in horseradish coating with herb vinaigrette | Chick pea puree, fried mushrooms and beansprouts | Rocket salad with tomatoes, croutons and a balsamic dressing Kimchi with smoked tofu | Plain cucumber salad Glass noodle salad | Hilton Salad Buffet Condiments and dressings
SOUP: Cream of leek soup with tomato croutons
LUNCH & DINNER BUFFETS
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MAIN COURSES: Pan-fried fillet of perch with braised cucumbers and pink pepper | Breast of chicken in an exotic fruit sauce | Paillard of veal with carrots and a rosemary jus | Linguine with rocket pesto and parmesan shavings | Potato wedges | Rice with beans | Selection of seasonal vegetables
DESSERT: Banana cream with an apple chip | Melon punch Mascarpone mousse | Nectarine compote Peach tarte | Berry slice | Trio of ice cream with condiments
CHEESE AND BREAD: Selection of cheese | Fig mustard and honey Freshly baked bread selection
CHF 67.00 per person
SUMMER BUFFET 6
LUNCH & DINNER BUFFETS
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GOURMET REGION
SWITZERLAND
GOURMET REGION
ITALY
GOURMET REGION
AUSTRIA
THEMED BUFFETS
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Limmattal smoked dried ham, Bündner ham and Basel sausage, pickles | Tartare and fillet of trout, dill and mustard sauce | Chicken and morel terrine, cranberry confit | Marinated vegetables from South Switzerland | Hilton salad bar | Cheese salad Appenzell sausage salad
Bündner ham and barley soup
Strips of veal Zurich-style, potato rösti | Roast chicken, butter noodles | Pan fried fillet of trout, lemon foam, almond rice | Seasonal market vegetables | Alpine-style noodles, roasted onions, apple mousse
GOURMET REGION SWITZERLAND
THEMED BUFFETS
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Toblerone mousse, marinated cherries | Engadin nut tarte | Orange tiramisu | Semolina pudding Fruit salad
Selection of bread fresh from the oven
Cheese: Gommer mountain| Goat | Appenzeller Cheese from our cow Ronja Pear bread | Ticino fig mustard
CHF 75.00
GOURMET REGION SWITZERLAND
THEMED BUFFETS
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GOURMET REGION ITALY
Melon batons with Parma ham | Mortadella Bresola and rocket salad | Vitello Tonnato Antipasti classico di verdura | Insalata caprese (tomatoes, buffalo mozzarella) | Panzanella Ciabatta with tuna cream| Hilton salad bar
Minestrone and bruschetta
Veal saltimbocca with risotto | Chicken breast, taleggio cheese and wild garlic | Rosemary potatoes Pan fried fillets of gilthead sea bream | Tomato gnocchis | Seasonal market vegetables | Penne in parmesan velouté with diced tomato and baby leeks
Focaccia | Ciabatta
Tiramisu | Orange panna cotta | Raspberry pulp Amaretto mousse | Panettone with cream Fruit salad
CHF 67.00
THEMED BUFFETS
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GOURMET REGION AUSTRIA
Caraway roast pork with radish | Braised beef in aspic with onion marinade | Smoked mountain stream trout | Spicy Liptauer cheese spread
Hilton salad bar | Lamb's lettuce with bacon and nuts |Tongue of veal salad | South Tyrolean potato salad | Gailtal onion salad | Mushroom salad with vegetables
Apple and celery foam soup with finely sliced vegetables | Styrian pumpkin seed oil
Boiled beef fillet with radish | Creamed spinach Roast potatoes | Venison stew | Fried dumpling slices | Pike perch | Creamed cabbage | Parsley potatoes | Seasonal market vegetables | Cheese noodles with roasted onions
Selection of bread fresh from the oven
Iced, sugared pancake with raisins | Damson compote | Viennese apple strudel | Whipped cream Sachertorte | Fruit salad
CHF 65.00
THEMED BUFFETS
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2 COURSE MENUS
3 COURSE MENUS
4 COURSE MENUS
EXECUTIVE CHEF’S
SIGNATURE MENUS
GALA DINNER MENUS
L U N C H & D I N N E R M E N U S
At Hilton, our signature menus are a specialty.
Our skilled chefs offer a range of creative and thoughtful menu choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef recommendation
or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.
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MENU 1
MENU 2
MENU 3
2 COURSE MENUS
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Cream of cipolotti onion soup | Thyme spiced bread
Strips of veal with mushrooms Zurich-style | Potato rösti | Green salad
CHF 35.00
MENU 1
2 COURSE MENUS
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MENU 2
Seasonal mixed salad | Italian dressing
Roasted breast of chicken | Potato dumplings Seasonal market vegetables
CHF 30.00
2 COURSE MENUS
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MENU 3
Bündner ham | Pickles | Lamb's lettuce salad
Grilled organic salmon | Basmati rice | Seasonal market vegetables | Sauce Choron
CHF 55.00
2 COURSE MENUS
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MENU 1
MENU 2
MENU 3
(VEGETARIAN)
3 COURSE MENUS
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Beef tartare: Marinated beef with onions, cornichons, Capers (mild, medium or hot), Toast and butter
Strips of veal with mushrooms Zurich-style with Potato rösti and seasonal mixed salad
Julia's Interpretation - Toblerone and Toblerone ice cream mousse light and dark, crème brûlèe glacée
CHF 60.00
MENU 1
3 COURSE MENUS
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Bündner ham and barley soup - a speciality from Graubünden
Breast of roast chicken | Seasonal market vegetables | Fried potato dumplings
Tiramisu | Grilled melon | Apple sorbet
CHF 45.00
MENU 2
3 COURSE MENUS
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MENU 3 (VEGETARIAN)
Smoked tofu | Cucumber in three variations Crostini with cottage cheese
Vegetable curry: Sautéed market vegetables with Thai curry sauce and steamed basmati rice
Fruit salad | Pear soup | Natural yoghurt
CHF 35.00
3 COURSE MENUS
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MENU 1
MENU 2
4 COURSE MENUS
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Mixed salad with Italian dressing
Iced bellpepper soup with Crayfish
Fillet of pike perch poached or grilled with tomato Baby courgettes and carrots
Panna cotta | Raspberry coulis | Mousse au chocolat
CHF 58.00
MENU 1
4 COURSE MENUS
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Tartare of scallop with tomato, rocket salad and brioche
Creamed sugar snaps
Grilled entrecôte with seasonal vegetables, creamy potatoes and BBQ sauces
Crème brûlée | Cassis sorbet
CHF 75.00
MENU 2
4 COURSE MENUS
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SPRING
SUMMER
AUTUMN
WINTER
E X E C U T I V E C H E F ’ S S I G N AT U R E M E N U S
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MENU 1
MENU 2
MENU 3
MENU 4
SPRING
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Wild garlic soup with roast breast of quail and poached egg
Pan fried fillet of gilthead sea bream with lentils and bellpeppers
Chocolate cake, lukewarm | Profiteroles | Mango Ice cream
CHF 45.00
MENU 1
SPRING
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Traditional tartare and carpaccio of beef
Strips of veal with mushrooms Zurich-style Potato rösti | Mixed salad
Toblerone mousse | Sharon fruit ragout and ice cream
CHF 58.00
MENU 2
SPRING
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Cream of cipolotti onion soup with smoked dried ham and herb-bread crisp
Boned prime entrecôte with Jerusalem artichoke puree and oven-roasted vegetables
Dessert symphony of apple and orange
CHF 67.00
MENU 3
SPRING
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Asparagus from Flaach (seasonal)
Cream of asparagus soup and salad served with smoked dried ham and a bread crisp
Grilled veal ribeye with white asparagus, Hollandaise sauce and parsley potatoes
Apple tarte and sorbet | Mousse au chocolat
CHF 72.00
MENU 4
SPRING
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SUMMER
MENU 1
MENU 2
MENU 3
MENU 4
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Gazpacho, grilled vegetables and f illet of smoked trout
Fillet of monkfish with potato and pea puree Beetroot
Mango in three variations: Tarte | Sorbet | Mousse
CHF 54.00
MENU 1
SUMMER
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Tartare of scallop with white tomato mousse and bruschetta
Chicken breast with wok-fried vegetables and potato gratin
Strawberries stuffed with Toblerone mousse Vanilla ice cream in a cress coating
CHF 58.00
MENU 2
SUMMER
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Tomato and buffalo mozzarella, cream soup and bruschetta
Grilled organic salmon with Thai asparagus and Camargue rice
Strawberry sorbet on white chocolate mousse
CHF 62.00
MENU 3
SUMMER
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Summer salad with Parma ham, honeydew melon and aged balsamic
Loin of veal baked in the oven with baby bellpeppers and tomato gnocchis
Lime and basil sorbet | Vanilla mousse | Brittle
CHF 67.00
MENU 4
SUMMER
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AUTUMN
MENU 1
MENU 2
MENU 3
MENU 4
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Kohlrabi and prawns : Cream of kohlrabi soup, cashew nut butter and pan-fried prawns
Salmon trout from the Zurich highlands; poached or pan fried with sauce of parmesan and limes, seasonal market vegetables and risotto
Iced and fruity trio: Ice cream and fruit aromas
CHF 55.00
MENU 1
AUTUMN
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Terrine of morel served on a pumpkin salad with orange and walnut soup
Schnitzel and saddle of Alpine lamb Savoy cabbage and baby courgettes Home-made potato dumplings
Rhubarb tarte | Crème brûlée glacée Damson salad
CHF 63.00
MENU 2
AUTUMN
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Fillet of samlet; pan fried and smoked with avocado, ginger and cucumber
Roast breast of duck with chanterelle mushrooms, sugar snaps and potato - chilli baton
Curd cheese soufflé | Raspberry and yoghurt sorbet Mousse au chocolat
CHF 67.00
MENU 3
AUTUMN
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Peas hot and cold: Cream of pea soup and mousse with smoked breast of duck
Grilled fillet of beef with a seasonal selection of vegetables and rocket polenta
Julia's Interpretation of orange, lime and grapefruit
CHF 76.00
MENU 4
AUTUMN
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WINTER
MENU 1
MENU 2
MENU 3
MENU 4
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Swiss smoked dried ham; slices and mousse Lamb's lettuce and beetroot salad
Corn poulard breast with seasonable vegetables and poppy seed noodles
Home-made apple strudel | Crème brûlée glace Tiramisu
CHF 53.00
MENU 1
WINTER
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Cream of black salsify soup Roast breast of quail | Waldorf salad
Game ragout with seasonal vegetables and bread dumplings
Chestnut mousse | Orange sorbet | Lukewarm chocolate cake
CHF 55.00
MENU 2
WINTER
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Goose cream soup | Spicy juniper bread
Pan-fried fillet of pike perch with leafy sprouts, Parma ham and pearl barley risotto
Curd cheese soufflé | Damson compote | Vanilla ice cream
CHF 60.00
MENU 3
WINTER
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Duck cream soup | Mushroom ravioli Glazed chestnuts
Saddle of venison cooked in juniper oil Leafy sprouts with Parma ham, Porcini mushrooms and potato-black salsify puree
Pear mousse | Chocolate ice cream Jellied mulled wine
CHF 70.00
MENU 4
WINTER
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GALA DINNER MENUS ( TO PUT TOGETHER)
GALA DINNER MENUS
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Amuse bouche – a small greeting from the kitchen CHF 5.00
Traditional beef tartare, potato blini and salmon caviar CHF 15.00
Creamed yellow bellpeppers with ginger and lemongrass CHF 8.00
Fillet of grilled pike perch topped with thyme Baby leek risotto and crayfish CHF 21.00
Granny Smith sorbet with pink Champagne CHF 15.00
GALA DINNER MENUS
GALA DINNER MENUS
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Prime beef rib fillet with seasonal vegetables and rocket polenta CHF 64.00
OR
Heritage Angus entrecôte with seasonal vegetables and creamy potatoes CHF 52.00
Strawberry and cherry mousse; iced and jellied CHF 9.00
Swiss cheese: Emmental | Sufner goat's cheese | Gommer mountaim cheese | Fig marmelade CHF 13.00
Espresso and pralines CHF 8.00
GALA DINNER MENUS
GALA DINNER MENUS
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LUNCH BOXES
LUNCH BOXES
HEALTHY OPTIONS
LUNCH BOXES
DIETARY OPTIONS
DAILY DELEGATE RATE
S P E C I A L O P T I O N S
We offer you a range of special options according to our guests wishes and tastes.
Do your Guests leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options.
Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special dietary requirements or preferences for healthy options we created this special section. Discover the options or learn more
at the nutrition section on healthy eating.
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VEGETARIAN LUNCH BOX Tramezzini with grilled vegetables | Brown baguette Gommer mountain cheese | Natural yoghurt Banana | Still mineral water CHF 15.00
LATE BREAKFAST LUNCH BOX Croissant | Hilton blueberry muffin | Orange juice Natural yoghurt | Apple CHF 17.00
SWISS STYLE LUNCH BOX Bündner ham and rocket sandwich White baguette with mountain cheese and dried tomatoes | Fruit yoghurt | Apple | Mineral water Rivella | Ricola candy CHF 25.00
LUNCH BOXES
SPECIAL OPTIONS
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LUNCH BOX – HEALTHY OPTIONS 1 Wholemeal bread | Smoked turkey breast Romaine lettuce | Brown baguette | Tomato and mozzarella | Rocket |Pear | Apple | Natural yoghurt Mineral water - still or sparkling CHF 19.00
LUNCH BOX – HEALTHY OPTIONS 2 Wholemeal bread | Cream cheese | Chives Wrap | Guacamole | Fresh vegetables | Romaine lettuce |Pepper and cucumber vegetable batons Pear | Apple | Natural yoghurt | Mineral water - still or sparkling CHF 22.00
LUNCH BOX – HEALTHY OPTION
SPECIAL OPTIONS
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2 organic bread rolls Smoked turkey breast | Edamer
Mini muffins
Natural yoghurt
Apple
Banana
Mineral water - still or sparkling
CHF 35.00
LUNCH BOX – GLUTEN FREE
SPECIAL OPTIONS
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Rental of the main room
Beamer | Screen | Flipchart | Whiteboard Sound system in the main room
Mineral water in the main room throughout the conference
Morning coffee break with sweet and savoury options
Lunchtime buffet or Chef's 3-course lunch menu
Soft drinks during lunch
Afternoon coffee break with sweet and savoury options
Hilton Meeting Set-up (pads, pens and peppermint sweets)
Free use of the Hilton Airport Shuttle Bus from and to the airport
CONFERENCE PACKAGE
SPECIAL OPTIONS
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COCKTAIL MENUS
Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.
A broad range of mouthwatering canapé and à la carte choices that allow you to build your own menus. The comprehensive chef recommendations are all designed to give you the opportunity and flexibility to create
the cocktail reception that is right for you.
COCKTAIL PACKAGES
À LA CARTE SELECTION
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APERO CLASSIC
APERO VITAL
(VEGETARIAN)
APERO SWISSNESS
APERO BUSINESS
APERO RICHE
C O C K TA I L PA C K A G E S
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3 canapés: Cream cheese | Smoked salmon | Cress
Gommer mountain cheese | Bündner ham | Pickles
Ham croissants
CHF 17.00
APERO CLASSIC
COCKTAIL PACKAGES
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Vegetable batons with a selection of dips | Beetroot and Buffalo mozzarella
2 slices of pumpernickel bread with smoked fillet of trout |Cress | Tête de moine and melon
Fruit smoothie | Pomegranate | Pineapple kebabs with mint
CHF 23.00
APERO VITAL (VEGETARIAN)
COCKTAIL PACKAGES
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3 farmer's rolls: Bündner ham | Smoked sausage|Curd cheese Chives
Cervelat salad with pickles | Appenzell cheese salad
Cheese tasting from our cow Ronja | 4 fruity mustard varieties | 4 fruits
Toblerone mousse with raspberry pulp
CHF 29.50
APERO SWISSNESS
COCKTAIL PACKAGES
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2 open sandwiches: Cream cheese with smoked salmon and Cress Bündner ham with gherkin
2 pieces of focaccia: Guacamole with rocket and dried tomato Salami Milano and olive tapenade
Hilton Caesar salad served in a bowl with Parmesan croutons
Mini cheesecakes | Wedges with sour cream Yakitori kebab satay
Fruit salad
CHF 30.00
APERO BUSINESS
COCKTAIL PACKAGES
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5 canapés: Cream cheese with smoked salmon and cress Fillet of trout and salmon caviar Gommer mountain cheese Brie with toasted almonds Bündner ham with pickles
Chocolate croissants | Vegetarian spring rolls Yakitori kebab
Selection of fruit | Dessert of the day | Apple tarte
CHF 36.50
APERO RICHE
COCKTAIL PACKAGES
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CANAPÉS Gommer mountain cheese Smoked salmon | Cream cheese Cress Smoked duck breast Grilled melon Tête de moine Bündner ham | Beetroot
CHF 2.00
CHF 2.50 CHF 3.00 CHF 3.10 CHF 6.00
FARMER'S BREAD Curd cheese | Chives Smoked turkey breast | Physalis Bündner ham Boiled ham Creamed horseradish Smoked sausage
CHF 3.50 CHF 3.70 CHF 4.10
CHF 4.20 CHF 6.80
À LA CARTE SELECTION (COLD)
COCKTAIL PACKAGES
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SANDWICHES Smoked salmon | Philadelphia | Chives Smoked fillet of trout Grilled vegetables | Parmesan Tomato | Buffalo mozzarella
CHF 3.40 CHF 3.50 CHF 4.20 CHF 4.50
Cheese from our cow Ronja (100 g), as a taster and served with Ticino mustard varieties and fruit
CHF 12.50
Wedges | Sour cream Ham croissant (1 pc.)
CHF 2.50
Vegetarian spring roll Sweet chilli sauce (3 pcs.)
CHF 3.50
À LA CARTE SELECTION (COLD)
À LA CARTE SELECTION (HOT)
COCKTAIL PACKAGES
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Vegetarian samosas (3 pcs.) CHF 4.40
Mini pizza (2 pcs.) CHF 4.50
Mini cheesecake (2 pcs.) CHF 4.50
Yakitori kebab | Pineapple chutney (2 pcs.)
CHF 4.50
Turkey breast | Ratatouille CHF 3.30
Ravioli | Parmesan sauce CHF 4.40
Organic salmon | Rocket risotto CHF 5.50
Fillet of pike perch | Grilled baby courgettes
CHF 5.50
Ribeye of veal | Potato and pea puree CHF 6.60
Asian-style fillet of beef | Wok-fried vegetables
CHF 7.70
À LA CARTE SELECTION (HOT)
COCKTAIL PACKAGES
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B E V E R A G E PA C K A G E S
We can work with you to create the beverage package that meets your needs.
From refreshingly chilled beers to reviving freshly brewed hot drinks. From a selection of our elegant wines to our first-class Champagnes. From the finest spirits to our coolest cocktails … the options for our beverage packages are limitless.
BEVERAGE PACKAGE
ALCOHOL-FREE
BEVERAGE PACKAGE
BUSINESS
BEVERAGE PACKAGE
DELUXE
BEVERAGE PACKAGE
HEALTH
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Mineral water
Soft drinks
Orange juice
CHF 15.00 per 30 minutes
We will be happy to provide snacks (crisps and nuts) on the tables for an additional charge of CHF 2.50 for the whole reception.
BEVERAGE PACKAGE ALCOHOL-FREE
BEVERAGE PACKAGES
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Mineral water
Soft drinks
Orange juice
Beer
Wine
CHF 17.50 per 30 minutes
We will be happy to provide snacks (crisps and nuts) on the tables for an additional charge of CHF 2.50 for the whole reception.
BEVERAGE PACKAGE BUSINESS
BEVERAGE PACKAGES
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BEVERAGE PACKAGE DELUXE
Mineral water
Soft drinks
Orange juice
Beer
Wine
Prosecco
CHF 18.50 per 30 minutes
We will be happy to provide snacks (crisps and nuts) on the tables for an additional charge of CHF 2.50 for the whole reception.
BEVERAGE PACKAGES
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BEVERAGE PACKAGE HEALTH
Mineral water
Fresh fruit juices
CHF 16.50 per 30 minutes
We will be happy to provide snacks (crisps and nuts) on the tables for an additional charge of CHF 2.50 for the whole reception.
BEVERAGE PACKAGES
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WINE LIST
O P E N B A R S
A wide-range of offers is available to you.
Be it a sensational cocktail receptions a spectacular Champagne toast or a fully stocked bar that will run all night, we can work with you to deliver the option that suits you best.
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ITALY
PROSECCO MILLESIMATO DOC extra dry, valdobbiadene, val d'oca
0.75 l CHF 66.00
FRANCE
CHAMPAGNER MONOPOLE brut, reims, heidsieck & co, champagne pinot noir, pinot meunier, chardonnay
0.75 l CHF 100.00
CHAMPAGNER MONOPOLE ROSÉ brut, reims, heidsieck & co, champagne pinot noir, pinot meunier, chardonnay
0.75 l CHF 115.00
CHAMPAGNER POMMERY ROYAL brut, reims, heidsieck & co, champagne pinot noir, pinot meunier, chardonnay
0.75 l CHF 125.00
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WHITE WINE
SWITZERLAND
AIGLE LES PAPILLONS AOC, 2011 landolt weine, waadt, chasselas
0.75 l CHF 60.00
EPESSES LUCINE AOC, 2011
landolt weine, waadt, chasselas
0.75 l CHF 66.00
ITALY
PINOT GRIGIO IGT SAN FLORIANO, 2011 enoitalia, venice, pinot grigio
0.75 l CHF 54.00
CA’MONTINI BIANCO DI CUSTOZA, 2010 enoitalia, venice, garganea, trebbiano, tocai
0.75 l CHF 56.00
FRANCE
VIN DE PAYS D’OC CHARDONNAY, 2010 j. moreau & fils, burgundy, chardonnay
0.75 l CHF 55.00
Esprit De Bourgeois Sauvignon Blanc, 2010 henri bourgeois, loire, sauvignon blanc
0.75 l CHF 58.00
CHABLIS LA COLOMBE, 2010 paul boutinot, burgundy, chardonnay
0.75 l CHF 79.00
NEW ZEALAND
BRANCOTT ESTATE MARLBOROUGH, 2010 brancott estate, marlborough, sauvignon blanc
0.75 l CHF 56.00
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ROSÉ WINE
FRANCE
CHÂTEAU LA GORDONNE VÉRITÉ DU TERROIR ROSÉ, 2010
château la gordonne, côtes de provence grenache, syrah, cinsault, mourvèdre, tibouren
0.75 l CHF 62.00
SWITZERLAND
EPESSES, 2008 domaine des granges, pinot noir
0.75 l CHF 69.00
ITALY
MONTEPULCIANO D’ABRUZZO VIGNE NUOVE, 2010 valle reale, abruzzo, montepulciano
0.75 l CHF 60.00
FRANCE
CÔTES DU RHÔNE, 2009 jérome quiot, rhône, cinsault, shyra
0.75 l CHF 57.00
CHÂTEAU LYONNAT AOC, 2008 brigitte and gérard milhade, bordeaux merlot, cabernet franc
0.75 l CHF 79.00
RED WINE
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RED WINE
SPAIN
RIOJA CRIANZA DOC, 2008 torrealdea, rioja, grenache, tempranillo
0.75 l CHF 55.00
CALIFORNIA
BLACKSTONE WINEMAKERS SELECT, 2009 blackstone, california, merlot, syrah, petit syrah
0.75 l CHF 56.00
AUSTRALIA
HARDYS NOTTAGE HILL, 2010 hardys nottage, south eastern australia, shiraz
0.75 l CHF 58.00
NEW ZEALAND
STONELEIGH MARLBOROUGH, 2009 stoneleigh marlborough, pinot noir
0.75 l CHF 62.00
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N U T R I T I O N T I P S
Why have a coffee break in your meeting?
Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is as productive as possible.
Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry on a meeting for longer than 90 minutes without a break, and breaks should then provide individuals the opportunity to revive themselves mentally as well as physically.
Our meetings packages are designed specifically for this purpose.
To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated. Prior to any meeting there is a requirement to ensure food and drinks have been made available for all attendees.
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N U T R I T I O N T I P S
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For example:
Studies show that eating before a meeting is a definite need as it encourages us to process and manage complex information. Therefore breakfast before a morning meeting or lunch before an afternoon meeting sow the seeds for enhanced productivity.
Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine production to make us feel good.
Found in coffee, tea and chocolate, our differing Hilton coffee break packages will assist us in performing better during meeting sessions.
Caffeine can assist in other ways too; as it speeds up rapid information processing in the brain by 10 per cent.
A coffee during breaks and after meals can sustain concentration.
Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to assist with lifting moods; so those sweet treats at breaks are actually a great way to enhance the productivity of your meeting.
N U T R I T I O N T I P S
Providing energy for the body is given, but providing energy for the brain during meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing these sugars are essential; fruit juices and smoothies are a great and healthy way to do this and we have designed a range of break options focused around different fruits specifically for this purpose.
To assist in concentration, we offer high Omega-3 options like our smoked salmon bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s, which not only taste great but also will assist in keeping blood sugar levels steady; therefore managing potential mood swings.
And lets not forget the most vital of all human needs – water. The smallest reduction in hydration can affect mental performance; so we will ensure that plenty of water is available throughout your meeting and during any breaks.
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Getting There
Hilton Zurich Airport
Hohenbühlstrasse 10
CH- 8152 Opfikon-Glattbrugg
Call Us
+ 41 (0) 44 828 50 50
Email Us
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Start planning your event
C O N TA C T U S
Please notice, that all our menu suggestions and price calculations are available from a minimum of 30 people. Menu suggestions as well as price calculations may differ due to seasonality. All pictures solely depict serving suggestions. Of course we are available to assist you personally to create
a indivudual offer for your event.