Guest Chef Dinner - 21 FSS … · Guest Chef Rivera poster 18.ai Author: 1138739879K Created Date:...
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Guest Chef Dinner The Club Bldg. 1013 719-574-4100 PeteRecreation 21FSS 21FSS.COM Rivera Aaron First Course: Sweet Corn Tamale Spring Pea Crema Pickled Radish Soft Herb Salad Second Course: Salmon Ceviche Malanga Root Chips Hoja Santa Pickled Fresno Chili Third Course: Chile Rubbed Beef Ribs Piquillo Pepper Chimichurri Flour Tortillas Avocado Fourth Course: Chocatorta Strawberry Rumchata Anglazie Toasted Marshmallow Fluff Wafer Cookie Cake Friday, April 13 Cocktails: 6 p.m. Dinner: 6:30 p.m. Cost: $50 per person The Club Seating is limited to the first 60 guests. Reservation at 719-574-4100. First Course: Sweet Corn T amale Spring Pea Crema Pickled Radish Soft Herb Salad Second Cour se: Salmon Ceviche Malanga Root Chips Hoja Santa Pickled Fresno Chili C C C C C C Co o oc c c ck k k k kt t t t ta a a ai i i i il l l l ls s s s s: : 6 6 6 6 p p p p . . . m m m m. . . . D D D D Di i i i in n n nn n n ne e e er r r r: : 6 6 6 6: : : :3 3 3 3 30 0 0 0 0 p p p p . . . m m m m. . . . C C C C C Co o os s s st t t t t: : $ $ $ $ $5 5 5 50 0 0 0 0 p p p p pe e e er r r r p p p p pe e e er r r rs s s so o on n n n T T T T T T T Th h h h he e e e e C C C Cl l l lu u u ub b b b b b b S S S S Se ea a at t ti i in ng g i i is l li im mi it te ed d to o o o t t t t th he e fi fir rs st t 6 60 0 g gu ue es st ts s s. . R Re e es se er rv va a at t ti io on n a at t t t 7 7 7 71 1 19 9-57 74 4-4 41 10 0 00 0 0 0. . . . Friday, April 13 Cocktails: 6 p.m. Dinner: 6:30 p.m. Cost: $50 per person The Club Seating is limited to the first 60 guests. Reservation at 719-574-4100.
Transcript of Guest Chef Dinner - 21 FSS … · Guest Chef Rivera poster 18.ai Author: 1138739879K Created Date:...
Guest Chef Dinner
The ClubBldg. 1013
719-574-4100
PeteRecreation21FSS 21FSS.COM
RiveraAaron
First Course: Sweet Corn Tamale
Spring Pea Crema
Pickled Radish
Soft Herb Salad
Second Course: Salmon Ceviche
Malanga Root Chips
Hoja Santa
Pickled Fresno Chili
Third Course: Chile Rubbed Beef Ribs
Piquillo Pepper Chimichurri
Flour Tortillas
Avocado
Fourth Course: Chocatorta
Strawberry Rumchata Anglazie
Toasted Marshmallow Fluff
Wafer Cookie Cake
Friday, April 13Cocktails: 6 p.m.Dinner: 6:30 p.m.Cost: $50 per personThe ClubSeating is limited to the first 60 guests.
Reservation at 719-574-4100.
First Course: Sweet Corn Tamale
Spring Pea Crema
Pickled Radish
Soft Herb Salad
Second Course:Salmon Ceviche
Malanga Root Chips
Hoja Santa
Pickled Fresno Chili
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Friday, April 13Cocktails: 6 p.m.Dinner: 6:30 p.m.Cost: $50 per personThe ClubSeating is limited to the first 60 guests.
Reservation at 719-574-4100.
