Guest Chef Dinner

The ClubBldg. 1013

719-574-4100

PeteRecreation21FSS 21FSS.COM

RiveraAaron

First Course: Sweet Corn Tamale

Spring Pea Crema

Pickled Radish

Soft Herb Salad

Second Course: Salmon Ceviche

Malanga Root Chips

Hoja Santa

Pickled Fresno Chili

Third Course: Chile Rubbed Beef Ribs

Piquillo Pepper Chimichurri

Flour Tortillas

Avocado

Fourth Course: Chocatorta

Strawberry Rumchata Anglazie

Toasted Marshmallow Fluff

Wafer Cookie Cake

Friday, April 13Cocktails: 6 p.m.Dinner: 6:30 p.m.Cost: $50 per personThe ClubSeating is limited to the first 60 guests.

Reservation at 719-574-4100.

First Course: Sweet Corn Tamale

Spring Pea Crema

Pickled Radish

Soft Herb Salad

Second Course:Salmon Ceviche

Malanga Root Chips

Hoja Santa

Pickled Fresno Chili

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Friday, April 13Cocktails: 6 p.m.Dinner: 6:30 p.m.Cost: $50 per personThe ClubSeating is limited to the first 60 guests.

Reservation at 719-574-4100.