Group mSet Menu Lunch 10-2015
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Seasonal vegetarian dishes are available for each course Executive Chef Lorenzo Loseto 2014 GOLD MEDAL WINNER at the CANADIAN CULINARY CHAMPIONSHIPS GOLD MEDAL PLATES George works closely with Olliffe butchers to source local, hormone free, and sustainable meats. George uses SeaChoice and Ocean Wise Certified Seafood Add Starch $4- Potato Perogies, Sweet Potato Pave, Potato Parsnip Purée, Potato Rissole Add Coffee/ Tea with dessert $3pp Unlimited still/ sparkling water @ $2pp will be charged unless otherwise instructed Sample Set Lunch Menu $42 With Choice First GEORGE Salad Seconds Salmon Grilled Rapini, Mushrooms or Cornish Hen Black Bean Kale, Chili Purée Thirds Caramel Sponge Filo Hay, Seasonal Fruit Sample Set Lunch Menu $38 No Choice First GEORGE Salad Second Cornish Hen Black Bean Kale, Chili Purée Third Pavlova Coconut Cream, Ginger Crumble
Transcript of Group mSet Menu Lunch 10-2015
Seasonal vegetarian dishes are available for each course
Executive Chef Lorenzo Loseto
2014 GOLD MEDAL WINNER at the CANADIAN CULINARY CHAMPIONSHIPS GOLD
MEDAL PLATES
George works closely with Olliffe butchers to source local, hormone free, and sustainable meats.
George uses SeaChoice and Ocean Wise Certified Seafood
Add Starch $4- Potato Perogies, Sweet Potato Pave, Potato Parsnip Purée, Potato Rissole
Add Coffee/ Tea with dessert $3pp
Unlimited still/ sparkling water @ $2pp will be charged unless otherwise instructed
Sample Set Lunch Menu $42
With Choice
First
GEORGE Salad
Seconds
Salmon
Grilled Rapini, Mushrooms
or
Cornish Hen
Black Bean Kale, Chili Purée
Thirds
Caramel Sponge
Filo Hay, Seasonal Fruit
Sample Set Lunch Menu $38
No Choice
First
GEORGE Salad
Second
Cornish Hen
Black Bean Kale, Chili Purée
Third
Pavlova
Coconut Cream, Ginger Crumble
Seasonal vegetarian dishes are available for each course
Executive Chef Lorenzo Loseto
2014 GOLD MEDAL WINNER at the CANADIAN CULINARY CHAMPIONSHIPS GOLD
MEDAL PLATES
George works closely with Olliffe butchers to source local, hormone free, and sustainable meats.
George uses SeaChoice and Ocean Wise Certified Seafood
Add Starch $4- Potato Perogies, Sweet Potato Pave, Potato Parsnip Purée, Potato Rissole
Add Coffee/ Tea with dessert $3pp
Unlimited still/ sparkling water @ $2pp will be charged unless otherwise instructed
Sample Set Lunch Menu $45
With Choice
First
Arugula
Fennel, Parmesan
or
GEORGE Salad
Seconds
Salmon
Grilled Rapini, Mushrooms
or
Cornish Hen
Black Bean Kale, Chili Purée
Thirds
Caramel Sponge
Filo Hay, Seasonal Fruit
or
Pavlova
Coconut Cream, Ginger Crumble
Sample Set Lunch Menu $45
No Choice
First
GEORGE Salad
Second
Salmon
Grilled Rapini, Mushrooms
Third
Caramel Sponge
Filo Hay, Seasonal Fruit
Seasonal vegetarian dishes are available for each course
Executive Chef Lorenzo Loseto
2014 GOLD MEDAL WINNER at the CANADIAN CULINARY CHAMPIONSHIPS GOLD
MEDAL PLATES
George works closely with Olliffe butchers to source local, hormone free, and sustainable meats.
George uses SeaChoice and Ocean Wise Certified Seafood
Add Starch $4- Potato Perogies, Sweet Potato Pave, Potato Parsnip Purée, Potato Rissole
Add Coffee/ Tea with dessert $3pp
Unlimited still/ sparkling water @ $2pp will be charged unless otherwise instructed
Sample Set Lunch Menu $50
With Choice
Firsts
Kale Salad
Mandarin Orange, Sunflower Seeds
or
Grilled Romaine
Ricotta, Pomegranate
Seconds
Beef Tenderloin
Brussel Sprouts, Balsamic Brown Butter
or
Black Cod
Squash, Thai Curry
Thirds
Lemon Tart
Italian Meringue, Ice Wine Anglaise
or
Coconut Chocolate Cake
Almond, Orange
Sample Set Lunch Menu $46
No Choice
First
Kale Salad
Mandarin Orange, Sunflower Seeds
Second
Beef Tenderloin
Brussel Sprouts, Balsamic Brown Butter
Third
Lemon Tart
Italian Meringue, Ice Wine Anglaise
Seasonal vegetarian dishes are available for each course
Executive Chef Lorenzo Loseto
2014 GOLD MEDAL WINNER at the CANADIAN CULINARY CHAMPIONSHIPS GOLD
MEDAL PLATES
George works closely with Olliffe butchers to source local, hormone free, and sustainable meats.
George uses SeaChoice and Ocean Wise Certified Seafood
Sample Set Lunch Menu $74
With Choice
Firsts
Grilled Romaine
Ricotta, Pomegranate
or
GEORGE Salad
Seconds
Cavatelli
Sunchoke, Goat Cheese
or
Gnocchi
Tomato Sauce, Fresh Basil
Thirds
Beef Tenderloin
Brussel Sprouts, Balsamic Brown Butter
or
Black Cod
Squash, Thai Curry
Fourths
Lemon Tart
Italian Meringue, Ice Wine Anglaise
or
Coconut Chocolate Cake
Almond, Orange
Sample Set Lunch Menu $70
No Choice
First
Grilled Romaine
Ricotta, Pomegranate
Second
White Lasagna
Chili Purée, Arugula
Third
Beef Tenderloin
Brussel Sprouts, Balsamic Brown Butter
Fourth
Coconut Chocolate Cake
Almond, Orange
Add Starch $4- Potato Perogies, Sweet
Potato Pave, Potato Parsnip Purée, Potato
Rissole
Add Coffee/ Tea with dessert $3pp
Unlimited still/ sparkling water @ $2pp
will be charged unless otherwise
instructed
