GINJA - February / March 2015
7
EXCLUSIVE CELEBRATED CHEF BILLY GALLAGHER SHARES HIS STORY AND SOME DELICIOUS RECIPES COOK A GOURMET MEAL FOR 2 on 200 bucks FEBRUARY/ MARCH 2015 South Africa R45.00 (incl.VAT) Other Countries R39.47 (excl. VAT) www.ginjafood.com SA'S ONLY CHEF OWNED FOOD MAGAZINE OH CASANOVA! HITTING THE SWEET SPOT WITH TSOGO SUN'S EXECUTIVE CHEF DAVID VAN STADEN valentine's edition HESTON BLUMENTHAL'S 14 COURSE WONDER AT THE FAT DUCK over 4 0 recipes
description
This is a free sample of GINJA issue "February / March 2015" Download full version from: Apple App Store: https://itunes.apple.com/us/app/id852239467?mt=8&at=1l3v4mh Google Play Store: https://play.google.com/store/apps/details?id=com.presspadapp.ginja Magazine Description: GINJA Food Magazine’s exceptional mix of food and lifestyle content offers its readers recipe inspiration and ideas for their homes, families, health and holidays, packed with tips and advice from some of the finest writers and contributors around. GINJA Media uses the best photographers, stylists and chefs, developing the best recipes and works with the best cookery writers. The magazine’s popularity is down to its editorial independence, with all the values of a glossy newsstand monthly ti... You can build your own iPad and Android app at http://presspadapp.com
Transcript of GINJA - February / March 2015
ExclusivEcelebrated chef billy gallagher
shares his story and some delicious recipes
cook a gourmet meal for 2 on 200 bucks
FEBRUARY/MARCH 2015South AfricaR45.00 (incl.VAT) Other CountriesR39.47 (excl. VAT)www.ginjafood.com
sa's only chef owned food magazine
Oh
casanOva! HIT TING THE SWEET
SPOT WITH tsogo sun's executive chef david van staden
valentine's editionheston blumenthal's 14 course
wonder at THE faT duckover 40 recipes
a cENTury Of STylE taking a look at lanzerac wine estate 28
ON THE bEaTEN Track ginja’s adventures led us
to mozambique 54
TRAVEL
a blumEN(THal) WONdEr visiting hester blumenthal’s fat duck restaurant 14
all yOu NEEd IS lOvE…Or IS IT cHOcOlaTE? chef varun inamdar shares his chocolate
secrets from mumbai 22
a NEW Era masterchef contestant penny fitchet opens her ice cream shop in durban 32
cHIll OuT! Keeping cool in the warm months with home-made ice cream 36
culINary SafarI ginja talks to celebrated chef billy gallagher 42
a frENcH affaIr the frères bistro's jason whitehead and his unique dining venture 50
cOOk HEr SOckS Off learning to charm your loved ones in the dirty fork Kitchen studio 62
baSkET caSE packing the perfect picnic and location for the one you love 70
3 mEN, 1 kITcHEN & 200 buckS these men accept the challenge to cook on a budget 78
WINE NOT bE crEaTIvE giving your empty wine bottles a new lease on life 100
OH caSaNOva! chef david van staden shows us the naughty side of this delicious treat 102
vEG OuT gluten-free and vegetarian recipes 112
FOOD
DRINKS
cHEf’S NOTE a word from the chef and editor, jacqui brown 04
cONTrIbuTOrS 06
lETTErS TO EdITOr 08
cHEf’S PIck pomegranates, a ruby red gem 66
aSk a cHEf ginja’s readers get their questions answered by chef jodi-ann pearton 108
SuSS OuT SaSSI a delicious calamari recipe from chef reuben riffel 120
back TO baSIcS get saucy 122
ON THE SHElf 129
bOOk rEvIEW confessions of a hungry woman 132
OuT & abOuT 134
cHEaT SHEET carving the perfect piece of meat 138
dIrEcTOry 139
rEcIPE INdEx 140
REGULARS
GIvING kIdS a HEalTHy cHaracTEr lunchbox dad gives tips
and tricks with a side note of nutrition from corinne nel 88
JUNIOR
bon
appé
tit
Several years ago my son, who at the time was about six, came to me in a flat tailspin. His dilemma was that he kept having “heart attacks” when he saw a certain little lady at school. He knew this because his heart felt like it was trying to jump out and he just knew that if he ignored it he would surely die! As any good mom would, I explained that he simply thought she was a lovely girl and because she was super special his heart beat that little bit faster, however it would never make it out of his body, and nor would he die! To my detriment, Valentine’s Day was around the corner and none other than yours truly was saddled with making chocolates and Valentine's cards for her until two in the morning! To make matters worse, she received lots of little Valentine’s treats and my little cherub decided that he didn’t want to share her and ended up keeping all my hard work anyway!
So how do we prepare ourselves for the chaos that ensues leading up to the only day that you are able to confess your undying love to obviously the only person ever made for YOU? (To all the men out there, this issue is for you – that means my hubby too!)
How to fall in love – your Valentine’s survival guide. With articles on how to prepare a romantic dinner for two, the best picnic spots South Africa has to offer and yes, during these troubled times we even pulled in three chefs, put them on a shoe string budget and had them woo their partners with tantalizing ingredients from their local shops. I’m pleased to announce our kitchen is still standing and we may just be able to survive another Valentine’s Day!
Before I give away all our hidden secrets in the pages that follow, here’s to you this Valentine ’s Day. Yours in food and love
- chef Jacqui Brown
chef
's not
e
craftsman, and Elba offers you incredible value for your money.
Test a RossaYou’re cooking with gas.
To help you realize your passion for cooking and bring some colour and creative flair
to your kitchen, consider Elba when next you choose a gas or gas/electronic cooker.
Each Elba cooker is beautifully designed and built to exacting EU standards by Italian
Visit www.elba.co.za to get your creative juices flowing.
0861 1 TOTAI(86824)
