FSSC 22000: Food Safety System
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The purpose of this document is to provide an introduction to the food safety system FSSC 22000 standard certification requirements. This document is not intended to be a complete explanation of the standard or its implementation. Rather, it aims to promote understanding of the standard and its benefits for organizations that do business in a national or international level within the food industry. - PowerPoint PPT Presentation
Transcript of FSSC 22000: Food Safety System
In an effort to maintain consistency and encouragethe use of common terminology, ISO 22000: 2005terms and definitions of the article refers to the useof the 82 definitions found in ISO 9001: 2008 anddefinition lists that are specific to that application.The reasoning behind the definition section is toensure clarity of terminology and promote the useof a common language.
This refers to materials that can be used todetermine the definitions associated with terms andvocabulary used in the ISO standard document.
In the section of the FSSC 22000: food safetysystem, the emphasis is on establishing, document,implement and maintain an effective food safetysystem. This includes procedures and records thatare necessary for effective development,implementation and updating of the food safetymanagement system.
The section on management responsibility outlines thecommitment of senior management to the implementationand maintenance of the food safety management system.Assigning a manager of safety system for food and the team,establishing clear policies, objectives, plans and emergencyresponsibilities in an emergency, with establishment ofeffective mechanisms for communication within theorganization and with suppliers or customers are keycomponents of this clause. Regular management reviewsensure that senior management is made aware of the systemstatus and the shares are allowed to correct non-conformitiesand continuously improve the food safety managementsystem.
A food safety system implemented effectivelyrequires management to provide adequateresources, budgets and staff to effectively run thesystem. Provided, training and evaluations of keypersonnel and the provision of a safe workingenvironment and documented infrastructure isessential to the continuity of the system.
Effective management systems and independentcertification are the two key factors for successfulfood security crop. FSSC 22000 is designed to driveinternational harmonization and transparency offood safety standards. Under the FSSC 22000recognized internationally, your entire processnetwork will be evaluated and monitored using theprocess-based approach - the systematicidentification and management of interactiveprocesses.
This section includes the elements regulatoryrequirements applicable to the organization andprocesses. Adequate prerequisite programs (e.g.training, maintenance and hygiene, traceability,review of suppliers, control of non-complianceprocedures of products and recall) are requiredwhich meet the general needs to provide a basis forthe production of healthy food.
In order to maintain and demonstrate theeffectiveness of the food safety managementsystem, the organization must validate that allassumptions used in the system are scientificallyvalid. In addition, the organization must plan,conduct and document regular verification of allsystem components to assess whether or not thesystem works as intended, or if changes arenecessary. The audit should also be part of acontinuous improvement process so that theorganization reviews verification.
Integrates food safety management easily with other managementsystems, such as environmental management and quality systemssecurity ;
Fully integrates with ISO 22000: 2005, PAS 220 : 2008 PrerequisiteProgrammes (PRP) , HACCP, Codex and enforcement actions ;
Controls / reduces food safety hazards and promotes continuousimprovement in food safety aspects ;Promotes legal compliance ;
Increases transparency throughout the food supply chain; and
Allows small and / or less developed organizations to implement anexternally developed system.
To get more information about effective
FSSC22000 Documentation requirements and
implementation of Food safety system please
visit: http://www.certificationconsultancy.com
