Ensuring the quality of fresh Litchi during cold transport from the North to the South of Vietnam
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Transcript of Ensuring the quality of fresh Litchi during cold transport from the North to the South of Vietnam
Ensuring the quality of fresh Litchi during cold transport from the North to the South of Vietnam
Litchi group:Nguyen Manh KhaiDinh Thai HoangHuynh Thi Thanh Tuyen
Action plan
Title“Ensuring the quality of fresh Litchi
during cold transport from the North to the South of Vietnam”
Organization:
Hanoi University of Agriculture
Cantho University
Work responsibilities:
Mr. Khai: Project manager
Mr. Hoang: Research assistant in the North
Ms. Tuyen: Research assistant in the South
Total area: 60,000 haTotal yield: 400,000 tons
(50% fresh)Planted only in the North
Inappropriate postharvest techniques
Losses: 20-35%
Objectives
Reduce postharvest losses of fresh Litchi after a long distance transportation
Identify the good way to ensure the quality including color, taste and nutritional values of fresh Litchi for consumers
Design
Raw Litchi in the North
Foam boxes
with ice
Customers in the South
Cold chain with cold storage and cold transport
cold water Foam boxes
cold water
>6h + cold transport
Description
Step 1: Collecting raw Litchi from Bacgiang province
Expected
outputs
Progress indicator
Activities Time
duration
Input Budget Responsible
persons
High quality
fresh Litchi
500 kg Litchi
• Go to each household in the sample to guide for the right harvest time
• Transport to packing house
15 days
(from May)
•Harvest time guidelines
•Labor: 5 people
•Trucks for transport
•Wood boxes: 25
$ 700 Mr. Khai
Mr. Hoang
Step 1: Collecting raw Litchi from Bacgiang province
Step 2. Analysis the quality of fresh Litchi before transport
Step 2. Analysis the quality of fresh Litchi before transport
Expected outputs
Progress indicators
Activities Time duration
Input Budget Responsible persons
Identified quality of fresh Litchi before cold transport
•Color
•Taste
•Total
Sugar
•Total dry matter
•Vitamin C
• Randomly select 30 fruits per wood box, 5 boxes from 25 boxes
•Conduct chemical analysis in lab
•Carry analysis by SPSS
7 days •Chemicals
•Labor:2
$ 500 Mr. Khai
Mr. Hoang
Step 3: Pre-cooling and cold transport
Step 3: Pre-cooling and cold transport
Expected outputs
Progress
indicators
Activities Time
duration
Input Budget Responsible
persons
•Temperature of each Litchi after cooling will be approximately equal to 70C
•High quality cold transport within 3 days
•Temperature of Litchi
•Color
•Peel appearance
3 days cold transport
•Dip in cold water
•Put in foam boxes
•Cold transport by trucks
4 days
•Labor: 2
•Foam boxes: 25
•Litchi for control sample: 3 foam boxes
•Cold truck transport
$ 300 Mr. Khai
Mr. Hoang
Step 4: Receiving in the South and quality analysis
Step 4: Receiving in the South and quality analysis
Expected outputs
Progress indicators
Activities Time
duration
Input Budget Responsible persons
Identified quality of fresh Litchi after cold transport in the South
•Color
•Taste
•Total sugar
•Total dry matter
•Vitamin C
• Randomly select 30 fruits per wood box, 5 boxes from 25 boxes
•Conduct chemical analysis in lab
•Carry analysis by SPSS
7 days •Chemicals
•Labor:2
$ 500 Mr. Khai
Ms. Tuyen
Step 5: Analysis and writing report
Step 5: Analysis and writing report
Expected outputs
Progress indicators
Activities Time duration
Input Budget Responsible persons
•Results
•Final report
Data base
Complete report
•Carry analysis by SPSS
•Writing report
30 days
•Printing
•Labor:3
$ 200 Mr. Khai
Mr. Hoang
Ms. Tuyen
Summary
Time duration: 4 months
Total budget: $ 2,200.00
Expected result: complete model for the cold
chain for fresh Litchi to transport them from
the North to the South
Future plan: transferring successful model to
farmers and traders/companies
Thanks for your listening!