2010

2010

D A S I N T E R N A T I O N A L E G O U R M E T - J O U R N A L

THE MAGAZINE DER FEINSCHMECKER AND "MASTRI OLEARI"

HAVE HONOURED THE EXCELLENT OLIVE OIL

EXTRA VIRGIN OLIVE OIL - TUSCAN BLENDPRODUCED BY

CALOLEA OLIVE OILLOMA RICA, USA

THIS OIL HAS BEEN SELECTED AS ONE OF THE BEST 250 OLIVE OILS WORLDWIDE.

IT WILL BE PRESENTED ON OUR WEBSITE WWW.OLIVENOELTEST.DE ON JUNE 2010.

2010

Madeleine Jakits, Editor-in-chief DER FEINSCHMECKER

DE

RFE

INSC

HM

EC

KE

R-

Oliv

enöl

-Spe

cial

6/2

010

D E R F E I N S C H M E C K E R – G E R M A N Y ’ S L E A D I N G G O U R M E T M A G A Z I N E